Important Safeguards ............................................... 3
Getting to know your Countertop Oven................................. 5
How to Use ........................................................ 6
Operating Your Oven................................................ 6
Single Serve Chocolate Chip Cake Recipe! .............................. 8
Care and Cleaning .................................................. 9
Warranty and Customer Service Information ............................10
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by or
near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on or
taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch
hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must
be used when moving an
appliance containing hot oil or
other hot liquids.
• To disconnect, turn timer control
O
to OFF (
from wall outlet.
), then remove plug
• Do not use appliance for other
than intended use.
• Use caution when removing tray
or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, causing risk of electric
shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal utensils
must not be inserted in a toaster
oven, as they may create fire or
risk of electric shock.
• A fire may occur if the toaster
oven is covered or touching
flammable materials including
curtains, draperies, walls, and the
like, when in operation. Do not
store any item on top of the unit
while in operation.
• Extreme caution should be
exercised when using containers
constructed of material other than
metal or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories, in
this oven when not in use.
• Do not place any of the following
materials in the oven: paper,
cardboard, plastic, and other
items not constructed of oven
safe metal and glass pans.
• Do not cover crumb tray or any
part of this oven with metal foil.
This will cause overheating in
the oven.
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• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.
• Children should be supervised to
ensure that they do not play with
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Do not leave unattended while
in operation. Food ignition may
occur. If this happens, unplug the
unit, but DO NOT open door. To
reduce the risk of fire, keep oven
interior completely clean and free
of food residues, oil, grease and
other combustible materials.
the appliance.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
1. A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
2. If a long detachable power-supply cord or extension cord is used:
a) The marked electrical rating of the power cord or extension cord should be at
least as great as the electrical rating of the appliance.
b) The extension cord should be a grounding-type 3-wire cord.
c) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over
unintentionally.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
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GETTING TO KNOW YOUR
CONVECTION COUNTERTOP OVEN
456
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2
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7
8
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1. Slide rack (Part# 129001-013)
2. Baking pan (Part# 129001-304)
3. Slide out crumb tray
(Part# 129001-007)
4. Door handle
5. Easy view glass door
Product may vary slightly
from what is illustrated.
6. Power indicator light
7. Temperature/cooking function
knob
8. Light-to-dark Toast/Timer knob
9. Bake/Broil 60-minute timer knob
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HOW TO USE
This appliance is intended for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around
the power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in the Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from the
back of the unit and wall to allow heat flow without damage to cabinets and walls.
IMPORTANT INFORMATION ABOUT YOUR OVEN
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
3. Be sure food or baking dishes do not come within 1½ inches (3.81cm) of the top
heating elements.
4. Do not allow food to extend beyond the edges of the baking pan/drip tray.
This helps to prevent drippings from falling onto the heating elements.
5. The provided baking pan can be used in two ways:
• Insert it under the slide rack to catch drips and crumbs.
• Place your food inside the pan and place on top of the slide rack.
6. Use only metal, oven-proof glass or ceramic cookware in this oven.
OPERATING YOUR OVEN
TOASTING
No preheat is needed for the toasting function.
1. Set the temperature selector knob to the toast position.
2. Open the oven door and insert the slide rack into the top slot.
3. Place items to be toasted directly onto the slide rack and close the oven door.
4. Turn the toast shade selector knob, at a minimum to the middle
the desired toast shade.
5. The power indicator light will turn on and will remain lit until the toasting cycle
is complete.
6. An audible signal will alert you when the toasting cycle is complete. At this
time, both the oven and the power indicator light will turn off.
7. Open the oven door. Using an oven mitt or pot holder, slide the rack out of the slot.
8. Unplug your appliance when it is not in use.
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and then to
COOKING/BAKING
For best results when baking or cooking, preheat the oven for 10 minutes at
your desired cooking/baking temperature setting.
1. Set temperature selector knob to your desired temperature.
2. In order to begin preheating, set the timer knob to 10 minutes. To do so, turn
dial to the 20 minute mark and then back to 10 minutes.
3. Once the oven has preheated, open the oven door and insert your food. Close
oven door.
4. Turn the timer selector knob to your desired cooking/baking time. If this is
less than 20 minutes, turn the dial to the 20 minute mark and then back to your
desired cook/bake time.
Note: To cook/bake longer than 60 minutes, or to control the
cooking/baking time yourself, turn timer selection dial to Stay On.
5. While cooking/baking, the power indicator light will turn on and remain lit.
6. If using the oven timer, an audible signal will sound to alert you when your
selected cooking/baking time is complete. At this time, the oven and the
power indicator light will turn off. If you choose not to use the oven timer,
observe the cooking/baking cycle and turn the oven off once you’re satisfied
with the results.
7. To remove your food from the oven, open the oven door and use an oven mitt
or pot holder to remove the slide rack from the oven’s cavity.
8. Unplug your appliance when it is not in use.
BROILING
1. Ensure the slide rack is placed into the top rack position.
2. Set the temperature selector knob to broil.
3. Open oven door and place food directly onto the slide rack.
4. Turn timer selector knob to you desired broil time. If this is less than 20
minutes, turn dial to the 20 minute mark and then back to your desired
broil time.
5. If using the oven timer, an audible signal will sound to alert you when your
selected broiling time is complete. At this time, the oven and the power
indicator light will turn off. If you choose not to use the oven timer, observe
the cooking/baking cycle and turn the oven off once you’re satisfied with the
results.
6. To remove your food from the oven, open the oven door and use an oven mitt
or pot holder to remove the slide rack from the oven’s cavity.