Black & Decker TO1675W, TO1675B Use And Care Book Manual
CONVECTION COUNTERTOP OVEN
HORNO DE CONVECCIÓN
PARA MOSTRADOR
MODELS/MODELOS
❍ TO1675W
❍ TO1675B
Customer Care Line:
USA 1-800-231-9786
Accessories/Parts (USA)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Servicio para el cliente:
México 01-800 714-2503
Accesorios/Partes (EE.UU)
1-800-738-0245
2
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
❍Read all instructions.
❍Do not touch hot surfaces. Use handles or knobs.
❍To protect against electrical shock do not immerse cord, plugs or
appliance in water or other liquids.
❍Close supervision is necessary when any appliance is used by or near
children.
❍Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
❍Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment. Or, call the appropriate toll-free number on the
cover of this manual.
❍The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍Do not use outdoors.
❍Do not let cord hang over edge of table or counter, or touch hot
surfaces.
❍Do not place on or near a hot gas or electric burner, or in a heated
oven.
❍Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
❍Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, turn any control to OFF, then remove plug from
wall outlet.
❍Do not use appliance for other than intended use.
❍Use extreme caution when removing tray or disposing of hot grease.
❍Oversized foods or metal utensils must not be inserted in a toaster
oven, as they may create a fire or risk of electric shock.
❍A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in
operation.
❍Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts resulting in a risk of electric shock.
❍Extreme caution should be exercised when using containers
constructed of other than metal or glass.
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❍Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
❍Do not place any of the following materials in the oven: paper,
cardboard, plastic and the like.
❍Do not cover crumb tray or any part of this oven with metal foil. This
will cause overheating of the oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of
electric shock. Consult a qualified electrician if you are in doubt as to whether
the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no userserviceable parts inside. Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised
in their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
unintentionally.
If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.
ENGLISH
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Product may vary slightly from what is illustrated.
1. Power indicator light
† 2. Temperature control knob (Part# TO1675-01)
† 3. Cooking FUNCTION selector knob (Part# TO1675-02)
† 4. 60-minute TIMER/TOAST shade selector knob (Part# TO1675-03)
† 5. Removable crumb tray (Part# TO1675-04)
† 6. Slide rack/broil rack (Part# TO1675-05)
† 7. Bake pan/drip tray (Part# TO1675-06)
8. Door handle
9. Rack slots
10. Extra-deep curved interior
Note: † indicates consumer replaceable/removable parts
A
Important:
When using the TIMER/TOAST
function, always turn the dial past
20 and then turn back or forward
to desired setting.
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ENGLISH
How to Use
This product is for household use only.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the
dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the
wall to allow heat to flow without damaging counter space.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature control knob to Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector knob to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade.
Note: For best results, select the medium setting for your first cycle, then adjust
lighter or darker to suit your taste.
6. The indicator light comes on and stays on during the toasting cycle.
7. When toasting is done, the signal bell sounds, the oven automatically shuts off and
the indicator light goes off.
8. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a
short cool down period between toasting cycles.
USEFUL TIPS
• You must turn off the TIMER/TOAST shade selector knob if you want to discontinue
toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
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CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate convection
baking.
1. Consult the CONVECTION BAKING GUIDE (page 7) for the type of food you want
to cook.
Note: For best results, when baking or cooking, always preheat the oven at least
10 minutes at the desired temperature setting.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Set the temperature control knob to the desired temperature setting.
4. Set the cooking FUNCTION selector knob to
Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
Tip: To set the timer to the Stay On setting if you want to control cooking time or need to
cook your food longer than 60 minutes, turn the timer counterclockwise.
• The indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Ba).
• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack
support rails underneath the slide rack (Bb).
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On
position to the Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
Bb
Ba
OR
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CONVECTION BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Chicken pieces To fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken
registers 180°F
(82 °C) on meat
thermometer.
Ham, lamb, To fit bake pan 325°F (163 °C) Bake until
pork chops, (1-4 chops or follow favorite done as
fish fillet or steaks) recipe desired.
or steak
Cookies (recipe 6-8 cookies Follow package or Arrange in
or refrigerated recipe directions bake pan and
slice & bake, place on top of
drop or pre-cut) slide rack. Bake
until done and
browned as
desired.
Biscuits, To fit bake pan Follow package or Arrange in
dinner rolls recipe directions bake pan and
(recipe or place on top of
refrigerated) slide rack. Bake
until done and
browned as
desired.
White or 1-6 400°F (204 °C) Wash and
sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.
potatoes Place directly
on slide rack.
Frozen French Single layer Follow package Arrange in
fries, onion to fit bake directions bake pan and
rings, other pan place on top of
frozen (breaded slide rack.
and fried foods), Check
frozen snacks frequently to
prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on
slide rack for
a crisp crust,
or in bake pan
for a softer
crust.
ENGLISH
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BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the BROILING GUIDE (page 9) for cooking times.
2. Set temperature control knob to 450 Broil position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector knob to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on
the rack support rails (Bb).
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay
On, if you want to control cooking time yourself.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings
from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On
position to the Off position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
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ENGLISH
BROILING GUIDE
Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. Insert rack into upper slot. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces
skin-side down; turn
after 15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-4 (¼ lb. 12-18 minutes Turn after 8 minutes;
(0,11 kg each) continue broiling until
145°F (63 °C) on
meat thermometer,
or done as desired.
Beef steaks 1-2 (¾" 18-25 minutes Turn after 10 minutes;
(19mm thick) continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Pork chops 1-4 (¾" 20-30 minutes Turn after 12 minutes;
(19mm thick) continue broiling until
160°F (71 °C) on meat
thermometer.
Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes
(26mm thick) easily with a fork
or 145°F (63 °C) on
meat thermometer.
Open-face 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato and
sliced cheese, if
desired. Broil until
tomato is hot and
cheese is melted.
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