Black & Decker TO1430S User Manual

4-SLICE TOASTER OVEN

HORNO TOSTADOR

Customer Care Line:

USA 1-800-231-9786 Accessories/Parts (USA) 1-800-738-0245

For online customer service and to register your product, go to

www.prodprotect.com/applica

DE 4 REBANADAS

Servicio para el cliente:

Mexico 01-800 714-2503 Accesorios/Partes (EE.UU) 1-800-738-0245

MODEL/MODELO ❍ TO1430S

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❍ Read all instructions before using. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance

in water or other liquid.

❍ Close supervision is necessary when any appliance is used by or near

children.

❍ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning.

❍ Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❍ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❍ Do not use outdoors. ❍ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❍ Do not place on or near a hot gas or electric burner, or in a heated oven. ❍ Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

❍ Always attach plug to appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to OFF, then remove plug from wall outlet.

❍ Do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electric shock.

❍ Oversized foods or metal utensils must not be inserted in a toaster oven, as

they may create a fire or risk of electric shock.

❍ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation.

❍ Extreme caution should be exercised when using containers constructed of

other than metal or glass.

❍ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❍ Do not place any of the following materials in the oven: paper, cardboard,

plastic, and the like.

❍ Do not cover crumb tray or any part of this oven with metal foil. This will

cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ENGLISH

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

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1. Power ON indicator light † 2. Temperature selector knob

(part# TO1430S-01) † 3. Toast • Timer selector knob

(part#TO1430S-02) † 4. Slide rack (part# TO1430S-03)

CONTROL PANEL

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† 5. Swing-down crumb tray

6. Door handle † 7. Bake pan/drip tray

(part# TO1430S-04)

8. Rack slot Note: † indicates consumer replaceable/

removable parts

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1. Power ON indicator light

2. Temperature selector knob

3. Toast • Timer selector knob with Stay On setting

Important: When making toast or using the Timer function, always turn the dial past 10 and then turn back or forward to desired setting.

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How to Use

This product is for household use only.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

GETTING STARTED

• Remove all packing material and any stickers.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

• Wipe outside of appliance with a damp cloth; dry thoroughly.

• Select a location where this unit is to be used allowing enough space for back of the unit and the wall to allow heat to flow without damage to cabinets and walls.

• Insert slide rack completely into the oven before closing the door.

• Remove tie from cord and unwind.

• Plug unit into electrical outlet. The power ON indicator light comes on and will remain lit during the entire cooking time.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (A).

Note: During first few minutes of use you may notice smoke

and a slight odor. This is normal and should cause no concern.

ENGLISH

HELPFUL TIPS ABOUT YOUR OVEN

• When the oven is turned on the power ON light will come on and remain lit until

the oven is turned off manually or automatically if the timer has been used.

• When selecting baking time for a particular product or recipe, include preheat time.

• This oven has a 30-minute timer. If baking something that will take longer than 30 minutes, we suggest you use the Stay On feature (B).

• Metal, ovenproof glass and ceramic bake ware without lids can be used in the oven. If foods require covering, use aluminum foil.

• Be sure the top of the container or food being baked or

broiled is at least 1½ inches away from the upper heating elements.

• Turn temperature selector knob to Min and the Toast • Timer selector knob to Off before inserting or removing plug from electrical outlet.

• Do not put any container directly on the lower heating element.

• To obtain the best performance from this toaster oven:

o Do not overfill the oven. o To avoid heat loss do not open the door too frequently o When using foil to cover a food, tuck the edges of the foil against the sides of the

baking dish or pan.

OVERVIEW OF THE FUNCTIONS Important: This oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven. BAKING Note: For best results, preheat oven for 8 to 10 minutes at desired baking temperature

before baking food.

1. Open the oven door.

2. Insert the slide rack.

3. Turn temperature selector knob to desired temperature from 150ºF to 400ºF.

4. Turn Toast • Timer selector knob past 10 and then turn back or forward to desired baking time, including preheat time.

Note: Select Stay On to bake longer than 30 minutes or to control cooking time yourself. Be sure to use a kitchen timer.

Important: You must set the timer or select Stay On for the oven to function.

5. The blue ON indicator light comes on and will remain lit during the entire baking time.

6. The heating elements will cycle on and off to maintain even heat distribution.

7. Once oven has preheated, open oven door and insert food. Close oven door.

Note: You can bake 3 ways:

• Use the bake pan/drip tray placed on the oven rack (C).

• Place the bake pan/drip tray under the oven rack and place

the food directly on the rack (D).

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

• Use a metal, glass or ceramic baking dish placed on the rack. (Be sure food or baking dish does not come within 1½ inches of the top heating elements.) (E)

8. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness

at minimum suggested cooking time.

9. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns Off and the light goes out.

10. If not using the oven timer, turn the Toast • Timer Off once cooking cycle is complete.

11. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

12. Unplug appliance when not in use.

BAKING GUIDE

FOOD AMOUNT TEMP./TIME PROCEDURE

Boneless chicken breast

Boneless chicken tenders

Steak, pork or lamb chops and ham

Fish fillets or steaks

Cookies about 6 Follow recipe

Biscuits and dinner rolls

White or sweet potatoes

Frozen snack foods

Frozen pizza Up to 9-inch pizza Follow package

1 to 2 pieces to fit pan

1 to 6 pieces to fit pan

1 to 2 to fit pan 350ºF to desired

1 to 2 to fit pan 400ºF for about

4 to 5 to fit pan Follow recipe

1 to 4 to fit pan 400ºF / 50 to

Single layer in bake pan

400ºF / 30 to 40 minutes

375ºF / 15 to 25 minutes.

doneness.

12 minutes.

or package directions.

60 minutes. Consider using a kitchen timer.

Follow package directions.

directions.

Chicken should register 180ºF on meat thermometer.

Arrange in single layer on rack over bake pan. Check with meat thermometer for doneness.

Test for doneness; fish will flake easily.

Bake on bake pan in single layer until fully baked and lightly browned.

Pierce with fork and bake until tender.

Turn halfway through baking period, check at minimum baking time

Turn halfway through baking period, check at minimum baking time.

ENGLISH

BROILING

1. Turn temperature selector to Broil.

2. Turn time selector past 10 and then turn back or forward to desired broiling time including 5-minute preheat time. (Select Stay On to control cooking time yourself. Be sure to use a kitchen timer.)

3. If you need to insert bake pan/drip tray, slide it under the oven rack and place the food directly on the rack.

Important: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

Also be sure the top of the food is at least 1½-inches from the top heating element.

4. Broil food according to recipe or package directions and check for doneness at

minimum suggested broiling time.

5. If using the oven timer, there will be an audible signal once the broiling cycle is

complete. The oven turns Off and the light goes out.

6. If not using the oven timer, turn the Toast • Timer to Off once broiling cycle is

complete.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out along with the

bake/broil pan to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

8. Unplug appliance when not in use.

BROILING TIPS

• Preheat the broiler for 8 to 10 minutes for improved performance.

• Placing food on slide rack allows the drippings to flow into the bake pan/drip tray and reduce the fat in the foods being broiled. It also helps to eliminate or prevent smoking from the broiler.

• For best results, thaw frozen meat, poultry and fish before broiling.

• Trim excess fat from meat and score edges to prevent curling.

• If desired, brush foods to be broiled with sauce or oil and season as desired before broiling.

• Fish fillets and steaks are delicate and should be broiled directly on bake pan/drip tray.

• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle.

• If food being broiled needs to be turned, remove from oven about halfway through broiling, turn food over, season if desired, and return to oven to finish cooking.

TOASTING Note: It is not necessary to preheat the oven for toasting.

1. Turn temperature selector knob to Toast.

2. Open oven door and place desired pieces of bread or bagel to be toasted directly on slide rack and close the door.

3. Turn Toast • Timer selector knob past 10 and then turn back to desired toast shade.

Note: You must set the Toast • Timer selector knob as desired for the oven to begin toasting (F).

4. For best results on first toasting cycle set the Toast • Timer selector knob to medium which will be midway between light and dark setting, then re-adjust for next cycle to lighter or darker to suit your preference.

5. The power ON indicator light comes on and remains on until toasting cycle is complete.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

8. Unplug appliance when not in use.

TOAST TIPS

• You must turn the Toast • Timer selector knob to Off to discontinue toasting.

• When repeating the toast cycle immediately, it is suggested that the Toast • Timer selector knob be set to a slightly lighter setting.

KEEP WARM

1. Turn temperature selector knob to 150ºF to 200ºF.

2. Turn Toast • Timer selector knob past 10 and then turn back or forward to desired warming time, including preheat time. (Select Stay On to control cooking time yourself. Be sure to use a kitchen timer.)

Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out cover with foil.

3. When cycle is complete, there will be an audible signal. The oven and the power ON indicator light will go off.

4. If not using the oven timer, turn the Toast • Timer selector knob to Off once cycle is complete.

5. Unplug appliance when not in use.

6. When toast cycle is complete, there will be an audible signal. The oven and the power ON indicator will go off.

ENGLISH

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. Tilt oven back, grasp the knob and pull down crumb tray.

2. Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.

3. Be sure to dry thoroughly before pushing the tray back into the oven.

EXTERIOR SURFACES Important: The oven gets hot. Be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

• Heat oven to 200°F; turn oven off. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.

• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely

cool. Remove peel.

Note: We strongly recommend that the bake pan/drip tray be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing this piece in the dishwasher will cause it to discolor, but will not affect its functionality.

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