Black & Decker TO1216B User Manual

CONVECTION COUNTERTOP OVEN

HORNO

Customer Care Line:

USA 1-800-231-9786 Accessories/Parts (USA) 1-800-738-0245 For online customer service

and to register your product, go to

www.prodprotect.com/applica

DE CONVECCIÓN PARA MOSTRADOR

Servicio para el cliente:

México 01-800 714-2503 Accesorios/Partes (EE.UU) 1-800-738-0245 Para servicio al cliente y para

registrar su garantía, visite

www.prodprotect.com/applica

MODEL/MODELO ❍ TO1216B

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❍ Read all instructions before using. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquid.

❍ Close supervision is necessary when any appliance is used by or near

children.

❍ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❍ Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

❍ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❍ Do not use outdoors. ❍ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❍ Do not place on or near a hot gas or electric burner, or in a heated

oven.

❍ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

❍ Do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ Oversized foods or metal utensils must not be inserted in a toaster

oven, as they may create a fire or risk of electric shock.

❍ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❍ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❍ Extreme caution should be exercised when using containers

constructed of other than metal or glass.

❍ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❍ Do not place any of the following materials in the oven: paper,

cardboard, plastic and the like.

❍ Do not cover crumb tray or any part of this oven with metal foil. This

will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only ﬁt into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualiﬁed electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America by an authorized service center.

ENGLISH

Product may vary slightly from what is illustrated.

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How to Use

This product is for household use only.

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Important: When using the TOAST/TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

1. Bake/Broil temperature selector knob

2. Cooking MODE selector knob

3. 60-minute Toast/Timer shade selector knob

4. Power indicator light † 5. Slide-out crumb tray (Part # TO1216B-02) † 6. Slide rack (Part # TO1216B-03 )

7. Rack slots

8. Door handle

9. Extra-deep curved interior † 10. Bake pan/drip tray (Part # TO1216B-01) (not shown) Note: † indicates consumer replaceable/removable parts

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CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

Caution: Do not leave oven unattended when in operation. Food ignition may occur. If this happens, unplug unit but DO NOT open door. To reduce the risk of fire, keep oven interior completely clean and free of food residues, oil, grease and any other combustible materials.

Caution: A fire may occur if the toaster oven is covered or touching flammable materials including curtains, draperies, walls and the like when in operation or after, when still hot. Do not place any of the following materials in the oven, on top of the oven, or in contact with the oven sides or bottom surfaces: paper, cardboard, plastic or the like.

GETTING STARTED

• Remove all packing material and any stickers; peel off clear protective ﬁlm from control panel.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

• Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to ﬂow without damage to cabinets and walls.

• Insert crumb tray below lower heating elements.

• Close the oven door, noting that rack slides completely into oven.

• Remove tie from cord and unwind.

• Plug unit into electrical outlet.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

Note: Set oven to BAKE at 350ºF and set timer to 15 minutes without any food in oven

to burn off any oils used in production. The power indicator light comes on and will remain lit during the entire baking time. during ﬁrst few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.

SLIDE RACK POSITIONS

The slide rack can be used in 2 positions. It can be slid into the upper or lower slots found on the inside walls of the oven.

ENGLISH

OVERVIEW OF FUNCTIONS Note: This oven gets hot. When in use, always use oven mitts or potholders when touching

any outer or inner surface of the oven. For best results, preheat oven for 8 to 10 minutes at desired baking temperature before

baking food.

Important: You must set the timer or select Stay On for the oven to function. To Bake

1. Turn the temperature selector knob to desired temperature.

2. Turn cooking function selector knob to Bake.

3. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.

To Broil Note: Preheat for 5 minutes.

1. Turn temperature selector knob to Broil.

2. Turn cooking function selector knob to Broil.

3. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

To Toast

1. Turn temperature selector knob to Broil.

2. Turn cooking function selector knob to Toast.

3. Turn toast shade selector past 20 and then turn back to desired toast shade.

Keep Warm

1. Turn temperature selector knob to minimum temperature (Min).

2. Turn cooking function selector knob to Warm.

3. Turn timer past 20 and then turn back or forward to desired warming time.

TOASTING Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

Important: You must set the toast shade selector knob as desired for the oven to function.

1. Make sure temperature selector knob is set to the Broil position.

2. Insert the slide rack into the lower rack position of the oven.

3. Place the bread directly on the slide rack and close the door.

4. Turn the cooking function selector knob to the Toast position.

5. Turn toast shade selector knob past 20 and then turn back to desired toast shade.

Note: For best results, select the medium setting for your ﬁrst cycle, then adjust lighter or darker to suit your taste.

The power indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the power indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

Note: You must turn off the toast shade selector knob if you want to discontinue toasting.

Tip: When making more toast immediately after one toasting cycle, set the toast shade

selector knob to a slightly lighter setting to get the same results.

BAKING Important: The oven top and side surfaces get hot. Note: For best results, when baking, always preheat the oven for 8 minutes at the

desired temperature setting.

1. Open oven door.

2. Insert the slide rack into the oven with the “L” bar positioned at the front of the oven. This enables the bake pan/drip tray to be slid under the slide rack to be used as a drip pan when baking or broiling.

3. Turn the temperature selector knob to the desired temperature setting.

4. Turn cooking function selector knob to Bake.

Important: You must set the timer or select Stay On for the oven to function.

5. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.

Tip: Set the timer to the Stay On setting if you want to control cooking time yourself or need to cook your food longer than 60 minutes. Be sure to use a kitchen timer.

• The power indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

6. You can bake 3 ways:

• Use the bake pan/drip tray placed on the slide rack.

• Slide the bake pan/drip tray under the slide rack and place the food directly on the slide rack.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

• Use a metal, glass or ceramic baking dish without lids placed on the slide rack in either the upper or lower rack slot positions.

7. Place your food in the oven for cooking.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

8. Close oven door.

9. The ﬁrst time you bake an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

10. Once cooking cycle is ﬁnished:

• If the timer was on, the signal bell sounds, the power indicator light goes off and the oven automatically turns off.

• If the timer was not on, turn the Timer/Toast selector from the Stay On position to the off (0) position. The power indicator light goes off.

11. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

12. Turn the temperature selector knob to Min, the cooking MODE selector knob to WARM and the toast shade and 60-minute timer selector knob to off (0) before removing plug from electrical outlet. Unplug appliance when not in use.

ENGLISH

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