Black & Decker TO1160C User Manual

CONVECTION COUNTERTOP OVEN

FOUR

À CONVECTION POUR LE COMPTOIR

CustomerCare Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service and to register your product, go to

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Service à la clientèle:

Canada 1-800-231-9786

Accessoires/Pièces (Canada)

1-800-738-0245

Pour accéder au service à la clientèle en ligne ou pour inscrire votre produit en ligne, rendez-vour à

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MODEL/MODÈLE ❍ TO1160C

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❍ Read all instructions before using. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquid.

❍ Close supervision is necessary when any appliance is used by or near

children.

❍ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❍ Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❍ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❍ Do not use outdoors. ❍ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❍ Do not place on or near a hot gas or electric burner, or in a heated

oven.

❍ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

❍ Always attach plug to appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to OFF (O), then remove plug from wall outlet.

❍ Do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ Oversized foods or metal utensils must not be inserted in a toaster

oven, as they may create a fire or risk of electric shock.

❍ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation.

❍ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❍ Extreme caution should be exercised when using containers

constructed of other than metal or glass.

❍ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❍ Do not place any of the following materials in the oven: paper,

cardboard, plastic and the like.

❍ Do not cover crumb tray or any part of this oven with metal foil. This

will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only ﬁt into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualiﬁed electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America by an authorized service center.

ENGLISH

Product may vary slightly from what is illustrated.

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1. ON indicator light † 2. Temperature ( † 3. Cooking function (MODE) selector knob (Part# TO9602-A-10-02) † 4. Toast shade and 60-minute timer (

5. Convection cooking OFF/ON (O/I) switch

6. Extra-deep curved interior † 7. Broil rack (Part # TO9507-80-05) † 8. Bake pan/drip tray (Part# TO9506-20-14)

9. Door handle † 10. Slide-out crumb tray (Part# TO9507-20-14)

11. Rack slots † 12. Slide rack (Part # CTO6160-02)

Note: † indicates consumer replaceable/removable parts

˚F / ˚C) selector knob (Part# TO9602-A-10-01)

) selector knob (Part# TO9602-A-10-02)

Control Panel

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ENGLISH

1. On indicator light

2. Temperature (

3. Cooking Function (MODE) selector knob

4. Toast shade and 60-minute timer (

5. Convection cooking OFF/ON (O/I) switch

˚F / ˚C) selector knob

Important: When using TOAST / TIMER ( the knob past 20 and then turn back or forward to desired setting

) selector knob

) function, always turn

How to Use

This product is for household use only.

Important: The oven top and side surfaces get hot.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack, broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to ﬂow without damaging counter space.

SLIDE RACK POSITIONS

There are four positions for the slide rack (C). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

Position 1

Use upper slots along oven walls. Insert rack using a rack-up position.

Important: Not recommended for baking or broiling.

Position 2

Use upper slots along oven walls. Insert rack using a rack-down position.

Position 3

Use lower slots along oven walls. Insert rack using a rack-up position.

Position 4

Use lower slots along oven walls. Insert rack using a rack-down position.

OVERVIEW OF FUNCTIONS Important: You must set the timer or select "Stay On" for the oven to function. To Bake

1. Turn the temperature (

2. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

3. Turn timer ( baking time including preheat time.

For Convection Cooking

Press the convection cooking OFF/ON (O/I) switch to the ON (I) position. Convection uses a fan to circulate heat evenly for consistently better cooking.

To Broil Note: Preheat oven for 5 minutes.

1. Turn temperature (

2. Turn cooking function (MODE) selector knob to Broil.

3. Turn timer ( broiling time. Select "Stay On", if you want to control cooking time yourself.

To Toast

1. Turn temperature (

2. Turn cooking function (MODE) selector knob to Toast (

3. Turn toast shade ( shade.

Keep Warm

1. Turn temperature (

2. Turn cooking function (MODE) selector knob to Warm.

3. Turn timer ( warming time.

TOASTING Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

Important: You must set the toast shade (ICON) selector knob as desired for the oven to function.

1. Make sure temperature ( (

/ Broil) / Broil) position.

Note: For best results, select the medium setting for your ﬁrst cycle, then adjust

lighter or darker to suit your taste. The ON indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the ON indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

) selector knob pasT 20 and then turn back or forward to desired

) selector knob past 20 and then turn back or forward to desired

˚F / ˚C) selector knob to desired temperature.

˚F / ˚C) selector knob to Toast/Broil.

˚F / ˚C) selector knob to Toast/Broil (

) selector knob pass 20 and then turn back to desired toast

˚F / ˚C) selector knob to 150˚ F / 65˚ C.

˚F / ˚C) selector knob is set to the Toast/Broil

2. Open oven door. Insert the slide rack into the

bottom rack-slot using the rack-up position (D).

Note: See slide rack position 3 (illustration C).

3. Place the bread directly on the slide rack and close the door.

4. Turn the cooking function (MODE) selector knob to the Toast (

5. Turn toast shade ( then turn back to desired toast shade.

) position.

) selector knob past 20 and

/ Broil).

ENGLISH

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (E).

Note: You must turn off (0) the toast shade selector if you

want to discontinue toasting.

Tip: When making more toast immediately after one

BAKING Important: The oven top and side surfaces get hot. Note: For best results, when baking, always preheat the oven for 8 minutes at the desired

temperature setting.

1. Open oven door.

2. Insert the slide rack into the oven.

Important: For even baking, select slide rack position 2 or 3 (illustration C).

3. Turn the temperature (

4. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

Important: You must set the timer (ICON) or select "Stay On" for the oven to function.

5. Turn timer ( time including preheat time.

Tip: Set the timer ( cooking time yourself or need to cook your food longer than 60 minutes.

• The ON indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack (Fa), OR

• Directly on the broil rack using the bake pan as a drip tray underneath (Fb).

) selector knob past 20 and then turn back or forward to desired baking

) selector knob to the "Stay On" setting if you want to control

toasting cycle, set the toast shade selector to a slightly lighter setting to get the same results.

˚F / ˚C) selector knob to the desired temperature setting.

7. Place your food in the oven for cooking. Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

8. Close oven door.

9. For convection cooking, turn the convection ( the ON (I) position. You will hear the fan running during the cooking cycle.

Important: When baking using convection, the temperature selected should be 25 degrees lower than the recommended temperature for conventional cooking, since the circulated air increases the average temperature in the cavity.

10. The ﬁrst time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

11. Once cooking cycle is ﬁnished:

• If the timer was on, the signal bell sounds, the ON indicator light goes off

and the oven automatically turns off.

• If the timer was not on, turn the TOAST/TIMER (

from the "Stay On" position to the OFF (0) position. The ON indicator light goes off.

12. If you used the convection cooking feature, turn the convection ( OFF/ON (O/I) switch to the OFF (O) position .

13. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (G).

/ CONV) OFF/ON (O/I) switch to

) selector knob

/ CONV)

ENGLISH

BROILING Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature (

2. Turn the cooking function (MODE) selector knob to Broil.

Important: You must set the timer or select "Stay On" for the oven to function.

3. Turn timer (

broiling time. Select "Stay On", if you want to control cooking time yourself.

) selector knob past 20 and then turn back or forward to desired

6. The ﬁrst time you broil an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

˚F / ˚C) selector knob to Toast/Broil (

4. Place the broil rack on top of the bake pan (H).

5. Place food on top of the broil rack. Note: Make sure the top edge of the food or container

is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

/ Broil)

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