Black & Decker SLO400 User Manual

SAVE THIS USE AND CARE BOOK

POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO

CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION

4-Qt./3.8L Slow Cooker (English, page 2) Olla de cocción lenta de 3,8l (4-Qt.) Mijoteuse de 3,8 l (4 pintes)

(Français, à la page 16)

(Español, página 9)

U.S.A./CANADA 1-800-231-9786 MEXICO 01-800-714-2499

http://www.householdproductsinc.com

Série SLO400 Series

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS.

■ Do not touch hot surfaces. Use potholders when removing cover or handling hot containers.

■ To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid.

■ Close supervision is necessary when any appliance is used by or near children.

■ Unplug from outlet when not in use. Allow to cool before cleaning.

■ Do not operate appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment.

■ The use of accessory attachments not recommended by the appliance manufacturer may cause injury.

■ Do not use outdoors.

■ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

■ Do not place on or near a hot gas or electric burner, or in a heated oven.

■ Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.

■ Do not use appliance for other than intended use.

■ Lift and open cover carefully to avoid scalding, and allow water to drip

into unit.

■ To disconnect, turn control to Off, then remove plug from wall outlet.

■ Bowl containers are designed for use with this appliance only. They

must never be used on a range top. Do not set a hot container on a wet or cold surface. Avoid sudden temperature changes such as adding refrigerated foods into a heated Bowl. Do not use a cracked container.

■ Plug into a standard AC electrical outlet. Do not use any other electrical outlet.

■ This appliance is for HOUSEHOLD USE ONLY. Use for anything other than intended will void the warranty.

SAVE THESE INSTRUCTIONS

Stoneware Bowl (inner pot)

Handles

Glass Lid

Base

Control Dial (Auto/Off/High/ Keeps Warm)

POLARIZED PLUG (North/Central American Models Only)

This appliance has a polarized plug — one blade is wider than the other. As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it and try again. If it still does not fit, contact an electrician. Do not attempt to defeat this

safety feature.

ELECTRICAL CORD

The cord of this appliance was selected to reduce the possibility of tangling in or tripping over a longer cord. If more length is needed, use an Underwriters Laboratories (UL)-Listed, NOM, or appropriate agency-approved extension cord rated no less than 15-amperes and 120 volts or 6 amperes 220volts. When using an extension cord, do not let it drape over the working area or dangle where someone could accidentally trip over it. Handle cord carefully for longer life; avoid jerking or straining it at outlet and appliance connections.

BEFORE FIRST USE

1. Carefully unpack the Slow Cooker.

2. Wash the Stoneware Bowl and Glass Lid in warm, soapy water. Rinse well and dry thoroughly.

You may notice small “pits” or “dings” in the stoneware surface. These are not defects but a natural part of the stoneware process and are normal.

3. Wipe the interior and exterior surfaces of the Base with a soft, moist cloth to remove dust that

may have collected during packing. NEVER IMMERSE THE BASE, CORD, STONEWARE BOWL, OR PLUG IN WATER OR ANY OTHER LIQUID.

USING THE STONEWARE BOWL & LID

IMPORTANT: All glass and ceramic materials are BREAKABLE. Always handle the Stoneware Bowl and Lid carefully. Avoid hitting them against hard surfaces. Accidental breakage from impact is not covered by the warranty. For maximum benefit from the Stoneware Bowl and Lid, follow these tips:

• To avoid damage to the interior of the Stoneware Bowl, always use utensils made of plastic,

rubber, or wood. DO NOT use metal utensils, as they may leave grey marks or may scratch the cookware.

• Do not touch the sides of the Slow Cooker Base while food is cooking. Always use potholders

or oven mitts when removing the Lid or the Stoneware Bowl from the Base after cooking. To avoid burns from escaping steam, tilt the Lid away from your hands and face when removing it.

• Do not set the Stoneware Bowl directly onto a countertop or table; use a trivet or hot pad.

• Do not pour cold water into a hot Stoneware Bowl. NEVER heat the Stoneware Bowl when it

is empty.

• Keep the Lid away from a broiler, microwave browning element, toaster oven coils, hot

stovetop burners, oven heat vents or any other direct heat source. DO NOT PLACE A HOT LID on cold or wet surfaces, as this may cause it to crack or shatter.

• If the Lid cracks, do not use it. Discard it and get a replacement. A damaged lid may break

without warning.

HOW TO USE

Follow the recommended procedures in this book. Times listed in each recipe are approximate and should serve only as guidelines.

1. Follow the recipe by filling the Bowl with food and ingredients. Place the Bowl into the Base,

cover it with the Lid, and plug the unit in.

2. Turn the Control Dial to Auto or High and note the time the Cooker started.

3. Be sure to turn the Control Dial to Off after cooking.

CLEANING & STORAGE

1. Unplug the unit and allow it to cool before cleaning.

2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rinse and dry. If food sticks to the

surface, fill the Bowl with warm, soapy water and let it soak before cleaning. Do not submerge the Stoneware Bowl or let it sit in standing water as it may absorb water through the unglazed bottom. Absorbed water can lead to uneven temperatures when heated and potential cracking.

3. If scouring is necessary, use a nylon pad or brush with liquid detergent or non-abrasive

cleanser. The Lid and Bowl are dishwasher-safe.

4. Wipe the Base with a soft, damp cloth or sponge. NEVER IMMERSE THE BASE IN WATER.

5. Be sure all parts are clean and dry before storing. Store in a dry place. Use the cord wrap at

the bottom of the Base to store the cord.

TIPS

1. For best results, always use the Cooker at least 1⁄2full. But don’t overfill more than 3⁄4(12 cups

(2.9L) total), or about 2-inches (5cm) from the top rim.

2. Never store foods in the Stoneware Bowl in the refrigerator overnight. It will take too long to

heat the Bowl up before the food starts cooking.

3. When cooking on Hi, remove the Lid occasionally and stir ingredients for more even cooking.

Use Hi for shorter cooking times, and when you plan to be at home.

4. Use the Auto setting for longer cooking times (7-8 hours), and when you won’t be home. On

this setting, the Slow Cooker starts out at a high temperature and then automatically reduces to a lower temperature after about 2 hours.

5. Longer cooking times may evaporate some of the liquid and may make some foods taste dry

(like a pot roast allowed to cook more than 8 hours). Check and stir so food doesn’t stick/burn onto the bottom of the Bowl.

6. Soups are great in a Slow Cooker — they can simmer, blend flavors, and tenderize dried

beans and meats. You may have to add liquid (broth, milk, water) to thin soup or stew prior to serving.

7. To keep foods warm after cooking, turn the Control Dial to the Keeps Warm setting. To avoid

drying out foods, do not keep foods on this setting for more than 2 hours. Do not reheat food in the slow cooker.

8. The Lid on the Stoneware Bowl does not have a tight fit. You may see some spattering and

condensation on the Lid.

Recipe Tips

The recipes included here have been designed to work in this 4-quart/3.8L slow cooker. Use them as a reference to adapt your own favorite soup, stew, and chili recipes. When adapting recipes, be sure to add enough liquid to keep foods moist.

1. You can cook roasts and hams up to 4 pounds (1,816 g) in this Slow Cooker. Foods cut into

smaller pieces will cook faster than whole roasts.

2. Do NOT cook whole poultry in this Cooker.

3. Use tough cuts of meat for slow cooking; they’re less expensive, need longer cooking time,

and have more moisture than tender cuts.

4. Skim off fat before serving sauces. To thicken sauce, transfer it to a saucepan and heat on a

range top. Mix 1-2 tablespoons (15-30 ml) of all-purpose flour with a little water, then add it to the sauce. Stir until the sauce thickens.

RECIPES

Split Pea Soup

1 pound (454g) dried split peas 1 teaspoon chervil or rosemary

⁄2cups chopped ham 1 teaspoon summer savory 1 medium onion, chopped 9 cups chicken broth 1 stalk celery, chopped

⁄4cup chopped parsley 2 cups milk

1. Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in

Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.

2. Cover and turn to Hi or Auto Setting.

3. Cook for 5 hours on Hi, or 8 to 9 hours on Auto.

4. Prior to serving, stir in milk and blend thoroughly to heat. Makes: 7-8 (1

⁄2-cup/360ml) servings.

Tasty Bean Soup

1 pound (454g) boneless pork chops, 1⁄2teaspoon salt

trimmed of fat, cut into 5-8 whole cloves

⁄2-inch (1.27cm) cubes 1 bay leaf 1 pound (454g) dried 16 bean soup mix* 4 cans (14 1 carrot, sliced 1 stalk celery, sliced 1 can (14

⁄2-oz./435ml each) beef broth

⁄2-oz./435ml) beef broth or

1 medium onion, chopped 2 cups water

1. Combine pork chop cubes, dried beans, carrot, celery, onion, salt, cloves, bay leaf, and

4 cans beef broth in Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.

2. Cover and turn to Hi or Auto setting.

3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. About 1/2 hour before serving, stir in

additional can beef broth, or 2 cups water. Stir to mix and heat.

Makes: About 6-7 (1

⁄2cups/360ml) servings.

*No need to soak or precook beans.

Mexican Corn Soup

Soup:

⁄2pound (227g) dried small red beans* 1 teaspoon red pepper flakes 1 large onion, coarsely chopped 2 heaping tablespoons minced garlic 2 medium carrots, thinly sliced 1 cup vegetable broth 2 stalks celery, sliced 2 red or green peppers, diced To Serve: 6 cups vegetable stock or broth Hot cooked white rice 3 cups frozen corn, thawed Nonfat yogurt 1 teaspoon ground cumin 3 tablespoons minced cilantro leaves

⁄4teaspoon cayenne pepper (optional)

1. Combine all soup ingredients except 1 cup (240ml) vegetable broth in Stoneware Bowl.

Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.

2. Cover and turn to Hi or Auto setting.

3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. Prior to serving, stir in 1 cup (240ml)

vegetable broth.

4. Serve over cooked rice, with dollops of yogurt and cilantro leaves on top. Makes: About 7 (1

⁄2cup/360ml) servings.

*No need to soak or precook beans.

Spicy Pot Roast in Sauce

1 large onion, quartered and sliced 1 pot roast, rump or bottom round

(about 3

⁄2to 4 lbs./1589-1816g) 2 teaspoons minced garlic

1. Spread onions over bottom of Stoneware Bowl. Position pot roast on top of onions.

2. Combine chili sauce, vinegar and garlic and mix. Pour over pot roast.

3. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.

4. Cook for 5 hours on Hi, or 7 to 8 hours on Auto.

5. Remove pot roast carefully. Skim fat off sauce and serve as gravy. Make: About 8 (4-oz./114g) servings.

⁄2cup chili sauce

⁄2cup Balsamic vinegar

Slow Cooker Chili

1 pound (454g) lean ground beef, 1 can (28-oz./840ml) diced tomatoes

cooked and drained 1 can (4 1 large onion, coarsely chopped 2 tablespoons chili powder 1 clove garlic, minced 2 teaspoons cumin

⁄2pound (227g) dried kidney beans*

2 cans (14

⁄2-oz./435ml each) beef broth 1 can (6-oz./180ml) tomato paste

1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.

2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.

3. Cook for 4

⁄2hours on Hi, or 7 to 8 hours on Auto.

4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.

5. Serve over hot, fluffy rice, if desired. Makes: About 8 (1-cup/240ml) servings. *No need to soak or precook beans. Note: For vegetarian chili use 2 cups (480ml) frozen, thawed corn instead of the ground beef. Substitute vegetable broth for the beef broth. Yield may be less.

⁄2-oz./135ml) chopped chilies

(optional)

Jerk Chicken

5 green onions, cut in 1-inch 2 teaspoons nutmeg

(2.54cm) lengths

3 jalapeno peppers, seeded and 2 tablespoons Balsamic vinegar

each cut into 4 pieces 2 tablespoons soy sauce 1 large onion, quartered 1 chicken (about 3 to 3 1 tablespoon allspice cut up, skin removed 1 tablespoon dr y mustard 2 teaspoons cinnamon 1 can (14

⁄2teaspoon ground pepper

⁄2-oz./435ml) chicken broth

⁄2lbs./1362g-1589g),

1. Using a food processor or blender, combine green onions, jalapeno peppers, onion,

allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce. Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).

2. Cover, and marinate overnight in refrigerator.

3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position

Stoneware Bowl in Slow Cooker Base.

4. Cover and turn to Hi setting.

5. Cook for 3 hours on Hi.

6. Serve with rice, if desired, and pass the cooking sauce. Makes: 4 servings (2 pieces/serving).

Note: See Recipe Tips, #4, for making sauce thicker.

Easy Tomato Beef Stew

2 pounds (908g) beef stew meat, cut into 1jar (41⁄2-oz./135ml) whole mushrooms,

2-inch (5cm) pieces drained

1 can (14 1 can (11-oz./330ml) tomato soup

1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.

2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.

3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.

4. Serve over rice or noodles, if desired. Makes: About 5 (1-cup/240ml) servings.

⁄2-oz./435ml) diced tomatoes, 1 envelope (1-oz./30ml) dried onion

undrained soup mix

New England Boiled Dinner

3 pound (1362g) fully-cooked ham 1 bay leaf 4 medium red potatoes, quartered 10-12 whole peppercorns 4 medium carrots, cut in

2-inch (5 cm) lengths 1 onion, quartered 4 cans (14

⁄2-oz./435ml each) chicken (about 1 lb./454g)

⁄

teaspoon mustard seeds

⁄

medium cabbage, cut into wedges

or beef broth

1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.

2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.

3. Cook on Hi for 4

⁄2hours, or Auto for 7 hours.

4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl. Makes: 6-8 servings (about 4 to 5 oz./114g-142g servings).

Chunky Spaghetti Sauce

1 pound (454g) lean ground beef, 1 can (141⁄2-oz./435ml) diced tomatoes

cooked and drained 1 can (14 2 onions, coarsely chopped 1 tablespoon sugar 1 green pepper, coarsely chopped 1 teaspoon basil 3 cloves garlic, minced 1 teaspoon oregano 1 can (28-ounce/840ml) diced tomatoes 1 teaspoon salt

1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.

2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.

3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto. Makes: About 6 (1

⁄2-cup/360ml) servings.

⁄2-oz./435ml) beef broth

Mulled Orange Cider

8 cups apple cider 3 cups orange juice 1 navel orange, cut in half 2 sticks cinnamon and then sliced

⁄2teaspoon allspice

1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.

2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.

3. Cook for 3 hours, or until desired temperature is reached. Makes: About 16 (5-oz./150ml) servings.

⁄4cup packed brown sugar

SERVICE OR REPAIR

Service, if necessary, should be performed by a Black & Decker Company-Owned or Authorized Household Appliance Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Appliances — Small-Repairing.” If mailing or shipping your unit, pack it carefully in a sturdy carton with enough packing material to prevent damage. You may use original packaging as long as you’ve include packing material suitable for shipping. Include a note describing the problem to our Service Center and be sure to give your return address. We also suggest that you insure the package for your protection.

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