Black & Decker SKG110 User Manual

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

Accessories/Parts (USA/Canada) Accesorios/Partes

(EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada) 1-800-738-0245

Model Modelo Modèle

❑

SKG110

USA/Canada 1-800-231-9786 Mexico 01-800-714-2503

www.applicaconsumerproductsinc.com

12" Electric Skillet Sartén eléctrico de 30,5 cm Poêle à frire électrique 30,5 cm

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

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Read all instructions.

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Do not touch hot surfaces. Use handles or knobs.

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To protect against electric shock, do not spill on or immerse cord, plug, or temperature control in water or other liquids.

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Close supervision is necessary when any appliance is used by or near children.

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Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

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Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.

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The use of attachments not recommended by the appliance manufacturer may cause fire, electric shock or injuries.

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Do not use outdoors.

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Do not let cord hang over edge of table or counter, it can be accidentally pulled or touch hot surfaces.

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Do not place on or near a hot gas or electric burner, or in a heated oven.

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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

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Always attach temperature control to the skillet first, then plug cord in the wall outlet. To disconnect, remove the plug from the wall outlet.

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Do not use the appliance for other than intended use.

SAVE THESE INSTRUCTIONS

GROUNDED PLUG (Canada Models Only)

This product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

POLARIZED PLUG (Non Canada models)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided

to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only

by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

1. Lid handle

†2. Tempered glass lid (Part # SKG110-01 )

3. Steam vent

4. Probe

†5. Variable temperature control (Part # SKG110-02 )

6. On indicator light

7. Quick-release lever

8. Cool-touch handles

9. Pan-tilt leg

10. Extra deep, nonstick interior

† Consumer replaceable/removable

Product may vary slightly from what is illustrated.

How To Use

This appliance is for household use only.

GETTING STARTED

• Remove all packing material and stickers from the product.

• Remove and save literature.

• Wash and dry all parts as instructed in CARE AND CLEANING section of this

manual.

Note: Unplug the cord and remove variable temperature control before cleaning.

• Place appliance on a flat, stable surface. Note: Use only the temperature control provided with this skillet.

• The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).

READY TO COOK

1. Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control

is securely inserted.

Note: Always attach the control to the pan before

plugging into an outlet.

2. Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B):

• The indicator light

• The arrow below the dial

• The selected temperature setting on the dial

3. When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained.

4. To simmer foods, bring the mixture to a boil; then reduce heat to 250°F.

5. Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (C ).

Note: Do not use metal utensils. Do not cut foods in the skillet; it will damage the nonstick surface.

6. Always use hot pads or oven mitts when handling hot skillet. Remember skillet takes several minutes to cool down after use.

7. When removing lid from skillet, always tilt the lid away when lifting (D).

8. When food is fully cooked, set temperature to WARM setting to keep food at serving temperature.

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

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



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150

300

205

400

177

350F

350

9. To use skillet for table service, unplug appliance. To remove the variable temperature control probe, hold the cool-touch handle on to the side of the skillet. Press the quick-release lever and pull out the control (E).

USING THE ADJUSTABLE PAN-TILT LEG

This skillet is designed for:

• healthy cooking

• easy cleanup

To set the pan-tilt leg in position, tilt the skillet before preheating by putting the leg straight down under the cool-touch handle (F). The drippings and oil will flow to the tilted side of the skillet and away from the food.

Whenever the pan is hot be sure to protect hands by using a hot pad or glove when aligning or releasing the lift (G).

GETTING THE MOST FROM YOUR SKILLET

A few guidelines to give great cooking results and prolong the life of your skillet:

• It is not necessary to use high heat when browning or frying foods. The heat distribution is so efficient medium heat is sufficient.

• Use only wood, plastic or nylon utensils that are suitable for hot surfaces. Do not use metal utensils.

• Do not use aerosol nonstick cooking spray on the cooking surface of the skillet.

• Use olive oil or butter, if desired. Neither is necessary; the foods will cook on the nonstick surface without sticking.

• Do not cut foods in the skillet; it will damage the nonstick surface.

• Allow pan to return to room temperature before cleaning.

• When storing the skillet, line the cooking surface with paper towels to preserve the nonstick finish.

RECIPES

SAUTÉED TILAPIA WITH GINGERED PINEAPPLE SAUCE

1 cup thinly sliced purple onion 2 tbsp. butter or margarine 11⁄2 cup pineapple juice 2 tbsp. lime juice 1/2 cup halved seedless green grapes 1 orange, peeled, cut in half and sliced 1 cup cubed mango 2 tbsp. slivered orange peel 1 tbsp. grated fresh ginger 1/2 tsp. salt 1/4 tsp. pepper 6 tilapia fillets (about 11⁄2

lbs.) 1 tbsp. cornstarch Hot cooked rice

Heat Black & Decker

electric skillet to 350°F. Cook onion in 1tbsp. butter for 3 minutes, stirring occasionally. Add 11⁄4 cups pineapple juice and lime juice. Stir in grapes, orange pieces, mango, orange peel, ginger salt and pepper. Cook 3 minutes longer, stirring occasionally.

Blend remaining 1/4 cup pineapple juice with cornstarch. Stir into pineapple juice mixture and cook, stirring, until thickened and smooth. Remove to bowl and keep warm.

Raise temperature to 375°F. Add remaining tablespoon butter to skillet and cook fish until golden on both sides and fully cooked.

Return sauce to skillet and heat through. Serve over rice and garnish with sliced toasted almonds, if desired. Makes 6 servings.

CARNE CON PAPAS BEEF WITH POTATOES

2 lb. beef, cubed 2 tbsp. olive oil 1 can ( 141⁄2 oz.) tomato sauce 1 cup dry white wine or cooking wine 3/4 cup water 1 large onion, chopped 3 large cloves garlic, minced 1 bay leaf 1 tsp. paprika 1 tsp. salt

1/2 tsp. coarse ground pepper 2 lbs. potatoes, cubed 1 large green pepper, coarsely chopped 1 jar (2oz.) capers, drained

Hot cooked rice

Chopped parsley Heat Black & Decker

electric skillet to 350°F. Brown beef on both sides in oil. Stir in next 9 ingredients. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 1 hour. Add potatoes, peppers and capers. Cook 30 minutes longer or until beef is tender and cooked through; stir occasionally.

Serve with salad and warm crusty bread. Makes 8 servings

QUICK AND EASY CUBED STEAK

11⁄2 lbs. cubed beef 1 tbsp. olive oil 1 large onion, chopped 1 large green pepper, seeded and cut into strips 2 large cloves garlic, minced 1 tsp. Adobo seasoning 1 tsp. salt 1/2 tsp. coarse ground pepper 2 large tomatoes, cut into wedges 1 can (8 oz.) tomato sauce Hot cooked rice Chopped parsley

Heat Black & Decker®electric skillet to 350°F. Brown beef on both sides in oil. Allow to cook several minutes until tender. Remove to platter and keep warm.

Add onion, green pepper and garlic to skillet. Season all with seasoning, salt and pepper. Cook until vegetables are tender. Stir in tomatoes and cook several minutes. Add tomato sauce and return meat to skillet. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 5 minutes; stir occasionally.

Serve over hot cooked rice and garnish with parsley. Makes 4 servings.

SAUTÉED SHRIMP WITH PESTO

⁄2 lbs. shrimp 1 large Vidalia onion, halved and thinly sliced 2 tbsp. butter or margarine 1 large red pepper, seeded and cut into 2-inch strips 3 large cloves garlic, minced 1 bottle (8 oz.) clam juice 1/2 cup fresh lemon juice 2 tbsp. jarred traditional basil pesto 2 tbsp. grated lemon peel 1 bay leaf 1 tsp. salt 1/2 tsp. coarse ground pepper Hot cooked rice Chopped parsley

Shell shrimp, leaving tail on and devein. Refrigerate until ready to use. Heat Black & Decker®electric skillet to 350°F. Cook onion in butter for 3 minutes,

stirring occasionally. Add red pepper and garlic. Cook 3 minutes longer, stirring occasionally. Add next 7 ingredients. Stir in shrimp. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 5 minutes or until shrimp are fully cooked; stir occasionally.

Serve over rice and garnish with parsley, if desired. Makes about 8 servings.

TEX-MEX PICADILLO

2 lb. ground round 1 large green pepper, chopped 1 large onion, chopped 3 large cloves garlic, minced 1 can (15 oz.) tomato sauce 1 can (141⁄

2 oz.) petit diced tomatoes

1 cup salsa 1 cup water 2 tbsp. taco seasoning mix 1/2 tsp coarse ground pepper Hot cooked rice Shredded Jack cheese Sour cream Coarsely crumbled tortilla chips

Heat Black & Decker®electric skillet to 350°F. Add ground beef and brown well; stir to break into bits. Add green pepper, onion and garlic. Stir in next 6 ingredients. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 15 minutes; stir occasionally.

To serve, spoon over rice and garnish with cheese, sour cream and tortilla chips. Makes 8 servings.

PORK 'n SALSA STEW

21⁄2 lbs. boneless pork loin, cut in 3/4-inch cubes 21⁄2 cups chicken broth 1 cup salsa 2 tbsp. tomato paste 2 large cloves garlic, minced 1/2 tsp. ground cumin 1/2 tsp coarse ground pepper 1 bag (16 oz.) frozen shelled edamame 1 bunch green onions, cut in 11⁄2-inch pieces 2 tbsp. cornstarch Hot cooked rice Coarsely chopped cashews

Heat Black & Decker®electric skillet to 350°F. Add pork and brown well on all sides. Stir in 2 cups chicken broth and next 5 ingredients. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 45 minutes; stir occasionally. Add edamame and green onions and cook 10 minutes longer or until meat and vegetables are tender.

Blend remaining 1/2 cup chicken broth with cornstarch. Increase heat in skillet to 350°F. Stir cornstarch mixture into skillet and cook, stirring until thickened and smooth.

To serve, spoon over rice and garnish with cashews. Makes 6 to 8 servings.

SUGGESTED COOKING CHART

FOOD TEMPERATURE APPROXIMATE

COOKING TIME

Eggs (fried) 300°F 3 to 5 minutes Eggs (scrambled) 325°F 3 to 5 minutes Pancakes 375°F 2 to 3 minutes per side French Toast 325°F 2 to 4 minutes per side Grilled cheese sandwiches 325°F 7 to 9 minutes Hamburgers (5 to 6 oz.) 375°F 4 to 8 minutes for rare

9 to 11 minutes for medium Sausage 350°F 12 to 14 minutes Cubed steak 375°F 3 to 5 minutes Pork chops 350°F 15 to 20 minutes Potatoes (country fried) 325°F 12 to15 minutes Fish fillets 350°F 5 to 7 minutes

(breaded and shallow fried)

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas medidas de seguridad incluyendo las siguientes:

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Llea todas las instrucciones antes de utilizar el producto.

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No toque las superficies calientes. Utilice las asas o las perillas.

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A fin de disminuir el riesgo de un choque eléctrico, no sumerja el cable, el enchufe ni la base del aparato en agua ni en ningún otro líquido.

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Todo aparato eléctrico utilizado cerca de los niños o por ellos mismos requiere la supervisión de un adulto.

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Desconecte el aparato de la toma de corriente cuando éste no se encuentre en funcionamiento y antes de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios y antes de limpiarlo.

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No utilice ningún aparato que tenga dañado el cable o el enchufe o que no funcione debido a una caída o daño en general. Devuelva el aparato a un centro de servicio autorizado para que lo examinen, reparen o ajusten.

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El uso de accesorios no recomendaados por el fabricante del producto presenta el riesgo de lesiones personales.

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No utilice este aparato a la intemperie.

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No permita que el cable del aparato cuelgue del borde de la mesa o del mostrador ni que entre en contacto con las superficies calientes.

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No coloque el aparato sobre ni cerca de una hornilla de gas o eléctrica ni cerca de un horno caliente.

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Todo aparato que contenga aceite o líquido caliente se debe transportar de un lugar a otro con mucho cuidado.

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Siempre conecte el control de temperature a la sartén antes de enchufar el cable en la toma de corriente. Para desonectar el aparato, sujete y retire el enchufe de la toma de corriente.

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Este aparato se debe utilizar únicamente con el fin previsto.

CONSERVE ESTAS INSTRUCCIONES

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

To Clean:

1. Unplug the cord, remove the variable temperature control by pulling it straight out. Wait for appliance to cool completely before cleaning.

Caution: Be careful when removing the variable temperature control; it may be hot after use.

2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the upper and lower racks of the dishwasher.

3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent. Do not use any abrasive cleaners or metal pads as they can damage the nonstick coating.

4. Rinse and dry.

To Store:

1. Store the unit in a dry place and wind electric cord into a coil securing it with a twist fastener.

2. To preserve the nonstick finish on the skillet, line the cooking surface with paper towels before placing any other item in the skillet.

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