Page 1
GETTING STARTED WITH YOUR
ELECTRIC SPIRALIZER
These are abbreviated instructions.
The blades are sharp.
Read the Use and Care Guide
for warnings and safety instructions.
SFP1000
TM
Page 2
ASSEMBLING
1. Holding the outer lip of the
blade top, place the selected
blade into the opening on top
of the motor base. (A)
2. Lock the feed chute
to the base by turning
counterclockwise. (B)
HOW TO USE
1. Cut a thin slice from one end
of your produce. (C)
2. Secure pusher to produce to
be spiralized. (D)
3. Place a work bowl or pan under the feed chute.
4. Turn spiralizer ON (I) and use the pusher to guide
produce through the feed chute. (E)
NOODLE BLADES AND SHAPES
THICK
SLICE
Perfect for:
potato
slices,
salad
toppings
T22-5003412 16104-00
THIN
SLICE
Perfect for:
fruit
desserts,
flower
garnishes
THICK
NOODLE
Perfect for:
fettuccine
and
linguine
noodles
THIN
NOODLE
Perfect for:
spaghetti
noodles
WIDE
NOODLE
Perfect for:
wide
ribbon
noodles
WAVY
CUT
Perfect for:
wavy
fries,
veggie
chips
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