20 CUP RICE COOKER
OLLA ARROCERA DE 20 TAZAS
CUISEUR À RIZ DE 20 TASSES
use and care manual
manual de uso y cuidado
guide d’utilisation et d’entretien
RC5200
WELCOME!
Congratulations on your purchase of the Black+Decker™ Rice Cooker. We have
developed this use and care guide to ensure optimal performance and your
satisfaction. Save this use and care book and register your appliance online at
www.prodprotect.com/applica.
CONTENTS
Important Safeguards ............................................... 3
Getting to Know Your Rice Cooker..................................... 5
Getting Started .................................................... 6
Important Information About Your Rice Cooker ......................... 6
Operating Your Rice Cooker .......................................... 6
Cleaning and Care .................................................. 9
Helpful Hints and Tips............................................... 9
Chart for Rice Cooking ..............................................11
Chart for Steamed Vegetables ........................................12
Chart for Steamed Fish ..............................................13
Troubleshooting....................................................14
Recipes...........................................................15
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
• Read all instructions.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical shock, do
not immerse cord, plug or base unit in
water or other liquid.
• Close supervision is necessary when
any appliance is used by or near
children.
• Do not operate appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Contact
Consumer Support at the toll-free
number listed in the warranty section.
• The use of accessory attachments
not recommended by this appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of
table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
• To disconnect, press the control switch
upwards (the WARM indicator light will
illuminate) and then remove the plug
from the outlet.
• Do not use appliance for other than
intended use.
• Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• Do not use this appliance on an unstable
surface.
• Do not attempt to heat or cook nonfood items in this appliance.
• Children should be supervised to
ensure that they do not play with the
appliance.
Additional Safeguards:
• To prevent damage or shock hazard,
do not cook directly in cooking base.
Cook only in cooking bowl provided.
• This appliance generates heat and
escaping steam during use. Lift off glass
lid carefully to avoid scalding, and allow
water to drip into cooking bowl.
• Never use the cooking bowl on a gas or
electric cooktop or on an open flame.
• Do not cut foods directly in the
cooking bowl to avoid scratching.
Warranty .........................................................18
2
SAVE THESE INSTRUCTIONS.
This product is for household use only.
3
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel. For service, repair or any questions
regarding your appliance, please call our Customer Service Line at 1-800-465-6070
(US and Canada).
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
GETTING TO KNOW YOUR RICE COOKER
1
2
8
10 11
9
3
4
5
12
13
6
7
1. Lid handle
2. Tempered glass lid
(Part# RC5200-01)
3. Cooking bowl
(Part# RC5200-02)
4. Cool-touch side handles
5. Steaming basket
(Part# RC5200-03)
7. Serving spoon (Part# RC514-05)
8. Cooking base
9. COOK indicator light
10. CONTROL switch
11. WARM indicator light
12. Steam vent
13. Lid hanger
6. Rice measure (Part# RC514-04)
Product may vary slightly from what is illustrated.
4
5
GETTING STARTED
A
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Go to www.prodprotect.com/applica to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING.
Place the clean, dry cooking pot in the cooking base.
• Select a location where this unit is to be used. Place the unit on a stable, heat
resistant surface, free from cloth, liquids and any other flammable materials.
Ensure that the unit has enough space all the way around and above it to
allow heat to flow without damage to cabinets or walls.
IMPORTANT INFORMATION ABOUT YOUR
RICE COOKER
• It is not necessary to preheat the rice cooker before use.
• The cooking bowl gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the appliance.
• During the first few minutes of use you may notice smoke and a slight
odor. This is caused by oil that may have been used during manufacturing
of the unit and will not impact the performance.
• Do not try to stop the rice cooker from switching to the warm mode.
• As rice cooks, steam will escape through vent in lid. Place glass lid on the
rice cooker so the steam vent is facing away from cabinets and walls. Do not
place hand over steam vent while rice is cooking; the hot steam may burn.
• Use the plastic serving spoon (or a wooden spoon) to stir and remove
rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
• Do not fill the cooking bowl higher than highest water marking measurement.
OPERATING YOUR RICE COOKER
COOKING RICE
1. Measure desired amount of rice with the provided measuring cup and
add to the cooking bowl. The maximum amount of dry rice is 10 rice cup
measures.
NOTE: When measuring uncooked rice; do not use a standard 1 cup (8 fluid
oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size
as the provided rice measuring cup. One rice cup measure of dry rice will
yield 2 standard cups of cooked rice.
2. Rinse the rice with water to remove any excess starch and then drain.
3. For white rice, fill the cooking bowl with water to the line that matches the
number of rice cups being cooked. (A) Add butter, oil, or seasonings as
desired. See the Chart for Rice Cooking in the
Helpful Hints section for additional details on
water and rice measures for brown rice.
4. Place the cooking bowl into the cooking base
and then place the lid on the bowl.
5. Plug in the appliance; the warm indicator light
will automatically illuminate. The appliance
will start heating on warm as soon as the cord
is plugged into the outlet.
6. Push down the control switch. The cook indicator light will illuminate and
the cooking will begin.
7. When the rice is ready, the control switch will flip up and switch to the
warm setting.
8. For best results, allow the rice to rest on warm for 15 minutes with the lid
in place. This will help further steam the rice. Always stir the rice with the
serving spoon before serving.
NOTE: A thin crust may develop at the bottom of the bowl after standing.
9. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
COOKING SOUPS, STEWS, AND MORE
1. Add ingredients into the cooking bowl.
2. Place cooking bowl into the cooking base, then place the lid on the pot.
3. Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet.
4. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5. If desired, set kitchen timer for cooking time. Manually switch the appliance
to warm when the food is ready by pushing up the control switch.
Note: The rice cooker will not switch to warm until all the liquids are boiled
away. For best results, monitor cooking progress closely and do not leave the
rice cooker unattended.
6. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
6
7
STEAMING IN THE STEAMING BASKET
1. Add the cooking bowl to the cooking base and then add 1 ½ cups of
water into the cooking bowl; adding seasoning if desired.
2. Place the foods to be steamed inside of the steaming basket and set the
steaming basket inside of the cooking bowl. The water within the cooking
bowl should not be touching the basket. Cover with lid and always keep
lid on while steaming.
3. Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet.
4. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5. Steaming times vary between vegetables and other food types. Begin
checking for doneness after the first 5 minutes. See Chart for Steamed
Vegetables for additional details.
Note: When steaming vegetables or other foods without rice in the cooking
bowl, the unit will not automatically switch to warm.
CLEANING AND CARE
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
Important: Never immerse cooking base in water or other liquids.
1. Always unplug the rice cooker and allow to cool completely before cleaning.
2. Wash cooking bowl and glass lid in warm, soapy water. If food sticks to
the cooking bowl, fill with warm, soapy water and allow it to soak before
cleaning with plastic scouring pad
Note: Both the cooking bowl and glass lid are dishwasher safe.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the cooking base with a soft, slightly damp
cloth or sponge.
Important: Never use abrasive cleansers or scouring pads to clean the
cooking base, as they may damage the surfaces.
6. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
COOKING RICE AND STEAMING VEGETABLES AT THE SAME TIME
1. Add the cooking bowl to the cooking base. Then add no more than two
measures of dry rice and the amount of water listed in the Chart for
Rice Cooking.
2. Frozen or fresh vegetables can be used. Place the foods to be steamed
inside of the steaming basket and set the steaming basket inside of the
cooking bowl. Cover with lid.
3. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
4. Steaming times vary. Begin checking for doneness after the first 5
minutes. See Chart for Steamed Vegetables for additional details.
5. If the vegetables reach the desired doneness before the rice is done,
carefully lift the steaming basket out of the cooking base and cover
to keep warm. Immediately place the tempered glass lid back on the
cooking pot while the rice continues to cook.
6. When the rice is ready, the control switch will flip up and switch to the
warm setting.
7. For best results, allow the rice to rest on warm for 15 minutes with the lid
in place. This will help further steam the rice. Always stir the rice with the
serving spoon before serving.
NOTE: A thin crust may develop at the bottom of the bowl after standing.
5. If water accidentally gets into the switch area or onto the heating plate,
allow the rice cooker to dry completely before using.
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upsidedown for storage can help save space.
HELPFUL HINTS AND TIPS
RICE TIPS
• If rice or other foods start to boil over, remove the lid and stir for a couple
minutes. Leaving the lid off for a short period of time will allow some of
the liquids to boil off and for the mixture to slightly cool. Place the lid
back on the rice cooker and repeat if needed.
• To reduce foaming, add a small amount of butter or oil to the water
before cooking.
• Kosher salt has no impurities and dissolves faster than table salt. If using
kosher salt, you may find you want to add a little more than if using table
salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid
oz.) of uncooked rice.
• White rice can be stored in an airtight container in a cool dark place for
up to one year.
• Brown rice can be stored in an airtight container in a cool dark place for
up to six months. Refrigeration or freezing extends its shelf life.
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9
• Try using broth, stock or reconstituted bouillon in place of water for
additional flavor. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
If you do not like rice with a crust, you can easily peel it off and discard it.
• Taste/firmness will vary depending on the quality/type of rice used and
length of time it is cooked. For softer, fluffier rice, add a little more water.
For firmer rice, use less water.
• For other types of grains not listed in the cooking chart, follow package
directions.
CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
3 rice measures to 3 mark 23 to 28 minutes 5.3 cups
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
ADDITIONAL USES FOR YOUR RICE COOKER
Packaged foods: condensed and ready to serve soups, pastas, and stews
• Do not fill bowl above the highest water marking cup level on the
cooking bowl.
• For even heating, stir occasionally.
• Always use a kitchen timer. Do not rely on the control switch on the cooker
since it is not intended to be an indicator of cooking time for soups and stews.
• Use only boneless meats and poultry that are cut into cubes no larger than 1½
inches. It is not necessary to brown the meats before cooking.
• When cooking rice or pasta in the soup, add additional liquid in the recipe.
• Since most frozen vegetables cook very quickly, it is best to add them at the
end of the cooking time. Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes.
• Choose recipes that will cook in 1 hour or less.
• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a
boil on the cook setting. Add up to ½ lb. of pasta, stir and cover. Cook until
noodles have reached desired consistency and drain.
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm. Please note
that this is for well-done oatmeal. If you prefer a different consistency,
monitor the cooking process to manually switch to warm for desired
results.
• Choose recipes that will cook in 1 hour or less.
4 rice measures to 4 mark 25 to 30 minutes 7 cups
5 rice measures to 5 mark 27 to 32 minutes 8.8 cups
6 rice measures to 6 mark 29 to 34 minutes 10.5 cups
7 rice measures to 7 mark 31 to 36 minutes 12.3 cups
8 rice measures to 8 mark 33 to 38 minutes 14 cups
9 rice measures to 9 mark 35 to 40 minutes 15.8 cups
10 rice measures to 10 mark 37 to 42 minutes 17.5 cups
FOR BROWN RICE
2 rice measures 3 cups 28 to 33 minutes 4.5 cups
3 rice measures 4 ½ cups 30 to 35 minutes 6.8 cups
4 rice measures 6 cups 32 to 37 minutes 9 cups
5 rice measures 7 ½ cups 34 to 39 minutes 11.3 cups
6 rice measures 9 cups 36 to 41 minutes 13.5 cups
7 rice measures 10 ½ cups 38 to 43 minutes 15.8 cups
8 rice measures 12 cups 40 to 45 minutes 18 cups
For other types of grains not listed in the cooking chart, follow package
directions.
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CHART FOR STEAMED VEGETABLES
Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room
temperature).
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
Fresh
Asparagus
Fresh Green
Beans
Fresh Beets
(quartered)
Fresh Broccoli 1 lb. Cut into florets. 15 to 18
Brussels
Sprouts
Cabbage 1 lb. Cut in wedges. 24 to 26
Carrots 12 oz. Slice. 18 to 20
Cauliflower 12 oz. Cut into florets. 22 to 25
Corn 1 ½ lb. 2-4 ears. 20 to 22
Snow peas or
Sugar Snap
Peas
New potatoes
(red)
Fresh leaf
spinach
Butternut
squash
Summer
Squash
(yellow squash
or zucchini)
½ lb. Wash; break off
½ lb. Leave whole, trim
1 lb. (about
5 medium)
4 cups Cut a cross in the
8 oz. Trim and leave whole. 12 to 14
6 medium
(about 1 lb.)
4 cups
firmly
packed
1 lb. Peel and cut into
1 lb. Slice. 16 to 18
woody base where
spears snap easily.
end or cut into 2-inch
pieces.
Remove stem and
root ends. Peel and
cut into wedges.
base of each sprout.
Cut in half. 24 to 26
Use whole leaves. 10 to 15
1-inch cubes.
15 to 18
minutes
15 to 18
minutes
26 to 28
minutes
minutes
24 to 26
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
24 to 26
minutes
minutes
Season with
salt, pepper, and
grated lemon peel.
Season with salt,
pepper, and freshly
snipped dill.
Serve with butter.
Season with
salt, pepper, and
grated lemon peel.
Garnish with
chopped, toasted
hazelnuts.
Garnish with
crumbled, cooked
bacon.
Season with salt,
pepper, and grated
orange peel.
Garnish with
buttered, toasted
bread crumbs.
Serve with butter
and spices.
Serve with minced
green onions and
drizzled with soy
sauce.
Toss with butter
and parsley.
Garnish with
roasted garlic and
toasted pine nuts
Serve with butter
and spices.
Season with salt
and garlic pepper
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
Frozen
Vegetables,
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
Frozen peas 1 lb. Remove from bag. 14 to 16
10 oz. to 1 lb. Remove from bag
and season.
16 to 18
minutes
minutes
Stir in chopped,
fresh mint.
CHART FOR STEAMED FISH
Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water.
Season fish with lemon juice and Seafood Seasoning.
FISH AMOUNT PREPARATION TIME SUGGESTIONS
Salmon 1 ½ lbs. Fillets 20 to 22
Scallops 1 lb. Medium size 14 to 16
Snapper 1 lb. Whole, remove head
and tail
Shrimp 1 lb.
(20 to 24)
Swordfish 1 lb. 2 medium steaks 15 to 17
minutes
minutes
20 to 22
minutes
15 to 18
minutes
or until
shrimp
turn pink
minutes
Top with lemon
slices and snipped,
fresh dill.
Very tender;
serve with tartar
sauce and lemon
wedges.
Drizzle with garlic,
soy vinaigrette
Season with
Seafood
Seasoning and
lemon.
Very tender;
serve with tartar
sauce and lemon
wedges.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Some kernels of rice do
not seem fully cooked
Rice cooking bowl is
not as clean as I would
• The rice was not allowed
to finish cooking
• There was not enough
water in the cooking
bowl.
• Starch built up on sides
and bottom of the bowl.
like.
Rice boils over.
Rice is too dry.
Rice is gummy.
• Too much rice is being
cooked.
• There is too much water
for the amount of rice.
• There is too much rice or
not enough water.
• There is too much water
or not enough rice.
If additional assistance is needed, please contact our consumer service team at
1-800-231-9786.
14
• Once the switch on the
rice cooker automatically
switches to keep warm,
allow rice to rest for 15
minutes before serving.
• Add a few more
tablespoons of water
and cook a little longer
by pushing the control
switch back to cook.
Check the rice again
when the appliance
automatically switches
back to warm and has
rested for 15 minutes.
• Fill the bowl with
hot soapy water and
let stand for several
minutes; then use a
nylon scrubber along
sides and bottom.
Rinse well.
• Make sure to cook no
more than maximum
amount suggested in the
Use and Care Manual.
The amount of rice to
be cooked should match
the water markings on
the bowl.
• Add a small amount
(1 Tbs.) of butter or oil to
water before cooking.
• Use the rice measuring
cup that comes with
the appliance. The rice
measure provided holds
¾ cup (6 fluid oz.) of
uncooked rice.
• Add water to match
water markings on the
rice bowl. Make sure you
have the correct ratio of
¾ cup (6 fluid oz) rice to
1 cup water marking.
RECIPES
CHICKEN VEGETABLE SOUP
Servings: 6
Ingredients:
6 cups chicken broth or stock
1/2 lb. boneless rotisserie chicken
2 cups frozen mixed vegetables
2 cups medium width noodles
3/4 cup diced onion
2 Tbsp. chopped fresh parsley
1/2 tsp. cumin
Directions:
Combine all ingredients in cooking bowl in order listed. Place bowl into rice
cooker and plug in the appliance; the Warm indicator light will come on. Push
down the control switch to Cook. Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place
the lid back on the cooker. If necessary, cook several minutes longer until
noodles are tender. Serve immediately.
If desired, serve with hot garlic bread.
SPAGHETTI AND MEATBALLS
Servings: 4
Ingredients:
1 (24 oz.) jar marinara sauce
2 1⁄2 cups water
1/2 lb. dry spaghetti, broken in half
1 lb. fully cooked, frozen meatballs
2 large garlic cloves, finely chopped
2 Tbsp. chopped parsley
1 tsp. dried Italian herbs
Directions:
Combine all ingredients in rice cooker bowl.
Place bowl into rice cooker; cover with lid. Plug in rice cooker and push
control switch down to cook.
Cook 25 to 30 minutes or until pasta is tender.
Turn rice cooker off and let stand 3 to 5 minutes before serving. If desired, top
spaghetti with Parmesan cheese.
15
SPICED SHRIMP AND RICE
Servings: 6
STEAMED PORK DUMPLINGS
Servings: 9 (4 dumplings each)
Ingredients:
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 (14.5 oz.) can diced tomatoes with green chilies
2 tbsp. olive oil
1 ½ lb. shrimp, shelled and deveined
1 large onion, chopped
2 large cloves garlic, minced
¼ cup chopped cilantro
½ tsp. coarsely ground black pepper
1 ½ cups frozen peas
Directions:
Combine all ingredients, except peas in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the Warm indicator light will
come on. Push down the control switch to Cook. Place the lid on the cooker.
Set kitchen timer and cook for 25 minutes. Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes. Serve immediately.
Note: One can (14.5 oz.) diced tomatoes and 1 can (4 oz.) diced green chilies
can be substituted for the canned tomatoes with green chilies.
TERIYAKI SALMON
Servings: 4
Ingredients:
1 lb. salmon fillets, cut into 4 pieces
/ cup teriyaki marinade
2 cups dry white rice
1 cup snow peas
4 green onions cut into 1-inch
pieces
Directions:
Place salmon and marinade in shallow dish. Turn fish to coat both sides.
Cover and refrigerate 30 min.
Place salmon, snow peas and green onions in steamer basket; place in rice
cooker bowl. And cover with lid.
Plug in rice cooker and push the control switch down to cook.
Cook 16 to 18 min. or until salmon is done (145°F) adding oranges during the
last 2 min. of cooking.
Serve over rice garnished with almonds.
16
1 (8 oz.) can mandarin oranges,
drained
1 tsp. kosher salt
¼ tsp. black pepper
2 cups cooked rice
¼ cup toasted sliced almonds
Ingredients:
½ lb. ground pork
1 cup minced bok choy
¼ cup minced green onion
1 tbsp. grated fresh ginger
1 large clove garlic, minced
¼ tsp. pepper
¼ tsp. salt
36 wonton wrappers
3 Tbsp. low sodium soy sauce
1 tsp. rice wine vinegar
¼ tsp. sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl. Blend well.
Place about tablespoon of pork filling in center of 1 wonton wrapper. Lightly
moisten edges of wrapper with pastry brush or finger. Fold wrapper in half
to form a triangle. Press edges to seal. Repeat process, making about 36
dumplings.
Add 1 ½ cups cold water to rice cooking bowl. Place cooking bowl in rice
cooker. Lightly oil steamer basket. Arrange dumplings in basket about ½-inch
apart. Insert steamer basket into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Push down the control switch to
Cook. Steam dumplings for 6 minutes or until dumplings are translucent and
filling is just cooked through. Repeat with remaining dumplings.
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside.
Garnish with toasted sesame seeds.
17
NEED HELP?
For service, repair or any questions regarding your appliance, please call
our Customer Service Line at 1-800-465-6070. Please DO NOT return the
product to the place of purchase. Also, please DO NOT mail product back
to manufacturer, nor bring it to a service center. You may also want to
consult the website listed on the cover of this pamphlet.
Warranty Information
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Spectrum
Brands’ liability will not exceed the purchase price of product.
For how long?
• Two years from the date of original purchase with proof of such
purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either
new or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/blackanddecker,
or call toll-free
• If you need parts or accessories, please call
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other
rights that vary from state to state or province to province.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some
states do not allow the exclusion or limitation of consequential or
incidental damages, so this limitation may not apply to you.)
Are there additional warranty exclusions?
• This warranty shall not be valid where it is contrary to U.S. and other
applicable laws, or where the warranty would be prohibited under
any economic sanctions, export control laws, embargos, or other
restrictive trade measures enforced by the United States or other
applicable jurisdictions. This includes, without limitation, any warranty
claims implicating parties from, or otherwise located in, Cuba, Iran,
North Korea, Syria and the disputed Crimea region.
1-800-465-6070
, for general warranty service.
1- 800-738-0245
.
¡BIENVENIDO!
Felicitaciones por su compra de la Arrocera de Black+Decker™. Hemos diseñado
esta guía para asegurar un rendimiento óptimo del producto y garantizar su
satisfacción completa. Conserve este manual de uso y cuidado y asegúrese de
registrar su producto en línea, visitando www.prodprotect.com/applica.
ÍNDICE
Instrucciones Importantes de Seguridad............................... 20
Conozca Su Arrocera............................................... 22
Primeros Pasos ................................................... 23
Información Importante Acerca de su Arrocera ......................... 23
Uso de su Arrocera ................................................ 23
Limpieza y Cuidado................................................ 26
Consejos y Pistas Útiles ............................................ 27
Tabla para Cocinar Arroz ........................................... 28
Tabla para Vegetales Cocinados al Vapor .............................. 29
Tabla para Pescado Cocinado al Vapor .................................31
Resolución de Problemas ........................................... 32
Recetas.......................................................... 33
Información de Garantía ............................................ 36
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