Black & Decker MC900MAD User guide
MULTICOOKER, 7QUARTS
OLLA MULTICOCCIÓN, 6.5L
use and care manual
manual de uso y cuidado
MC900MAD
Recipes Included!
Recipes Included!
¡Recetas Incluidas!
¡Recetas Incluidas!
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
• Read all instructions.
• Do not use appliance for other than intended use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cord, plugs
or appliance in water or other liquids.
• Close super vision is necessary when any appliance is used by
or near children.
• Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
• It is recommended to regularly inspect the appliance. Do not
operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any
manner. For any questions regarding your appliance, please
call our Customer Service Line listed in the warranty section.
• The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch
hot surfaces.
• Do not place on or near a hot gas or electric burner, or in
a heated oven.
• Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
• Always attach the removable control panel to the appliance
first, then plug cord into the wall outlet.
• To disconnect, turn knob to “Off ” then remove plug from
wall outlet.
• When using the appliance, provide adequate air space above
and on all sides for circulation. Do not operate if the appliance
is covered or touching flammable materials, including
curtains , draperies, walls and the like, when in operation.
• Do not store any item on top of the appliance while in
operation.
• Do not store any materials, other than the manufac turer’s
recommended accessories, in this appliance when not in use.
• Do not place any of the following materials in the appliance:
paper, cardboard, plastic and other flammable materials.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unles s they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• Do not use this appliance on an unstable surface.
• Do not attempt to heat or cook non-food items in this
appliance.
• This appliance is not intended for deep frying foods.
• Intended for countertop use only.
WARNING:
appliance and cord away from children. Never drape cord over
edge of counter, never use outlet below counter, and never use
with an extension cord.
Additional Safeguards:
• This appliance generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns,
fires, or other injury to persons or damage to property.
• Avoid sudden temperature changes, such as adding frozen
foods into a heated cooking pot or placing hot cooking pot
directly on a countertop.
• To prevent damage or shock hazard, do not cook directly in
cooking base. Cook only in cooking pot provided.
• Lift off glass lid carefully to allow water to drip into cooking pot.
• Never use the cooking pot on a gas or electric cooktop or over
an open flame.
Spilled food can cause serious burns. Keep
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do
not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of
electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning:
of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be
done only by authorized service personnel.
ELECTRICAL CORD
A short power-supply cord is provided to reduce the risks resulting from children grabbing the cord or someone becoming
entangled in or tripping over a longer cord.
Note:
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This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk
If the power cord is damaged, please contact the warranty department listed in these instructions.
PARTS AND FEATURES
1. Lid handle
(Part# MC900-01)
2. Tempered glass lid
(Part# MC900-02)
3. Steaming/roasting rack
(Part# MC900-04)
4. Side handle
5. Cooking pot/base unit
(Part# MC900-03)
6. Power indicator light
7. Removable control panel
8. Control knob
Product may vary slightly from what is illustrated.
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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Go to www.prodprotect.com/blackanddecker to register your product.
• Wash and dry all removable parts as instructed in CARE AND CLEANING.
After cleaning, see ASSEMBLY section to put the unit together.
• Select a location where the Multicooker is to be used. Place the unit on a
stable, heat resistant surface, free from cloth, liquids and any other flammable
materials. Ensure that the unit has enough space all the way around and above
it to allow heat to flow without damage to cabinets or walls.
• See the recipes starting on page 13.
IMPORTANT INFORMATION ABOUT YOUR MULTICOOKER
• The the glass and metal parts of the lid and the cooking pot get hot.
When in use, always use oven mitts or potholders when touching any
outer or inner surface of the appliance.
• If there is a power outage, the Multicooker will turn off. If this is
discovered quickly, continue cooking when the power is restored. If you
are not sure how long the Multicooker has been off, discard the food.
• During first few minutes of use you may notice smoke and a slight odor.
This is caused by oil that may have been used during manufacturing of
the unit and will not impact the performance.
• Always use heatproof plastic, nylon or wood utensils. Do not cut foods
directly in the cooking pot and do not use metal utensils in this appliance;
both actions could damage the cooking pot surface.
• Unplug the appliance when not in use and always allow the cooker to
completely cool before cleaning.
ASSEMBLY
1. After cleaning and drying the removable parts as
instructed in CARE AND CLEANING, place the
center of the cooking base over the removable
control panel (the cooking pot will guide itself to
the correct resting position). (A)
2. Push removable control panel into the unit
completely. The back of the panel will align with
the pot in the back. (B)
3. Place glass lid onto the cooking pot.
4. The unit is ready to be plugged in and used.
4
A
B
CHOOSE A FUNCTION FOR YOUR MEAL
s
l
o
w
c
o
k
Slow Cook (Low or High) – Make your favorite soups, stews, and
combinations of meats and vegetables.
Keep Warm – Keep cooked food warm until you are ready to eat.
Rice – Prepare delicious, fluffy rice. Can also be used for grains, lentils, oats.
Steam/Boil – Steam to infuse moisture, seal in flavor, and maintain perfect
texture of your food. Boil eggs, potatoes, or corn on the cob.
Roast – Cook vegetables and meat more quickly in a minimal amount of fat
over relatively high heat to build flavor.
Sear/Sauté – Quickly sear meats with a hot temperature. Sauté vegetables to
build flavor.
SLOW COOK
• Most recipes can be cooked on either High or Low. Many recipes will give
the time for both.
- Low: Normally used for longer cook times and less tender cuts of meat,
8 to 10 hours
- High: Used to shorten cook time. One hour on High is equal to about
2 hours on Low.
NOTE: The slow cook setting is adjustable within the slow cooking range.
Traditional low and high settings are marked but you can also adjust to your
preferred level.
1. Add ingredients to the cooking pot and cover with glass lid.
2. Plug in the appliance.
3. Rotate the knob to your choice of low or high setting.
NOTE: Do not use the Keep Warm setting to cook. Only use it to keep warm
cooked food that is already hot.
4. Set a timer per your recipe on a separate device. Keep the lid on.
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5. End of cooking cycle: when time is up, turn the unit off by rotating the
knob to off and unplugging, or rotate the knob to keep warm if desired.
NOTE: Do not hold foods on Keep Warm for more than 4 hours.
KEEP WARM
NOTE: The temperature for the Keep Warm function is fixed at 140°F.
NOTE: Do not use the Keep Warm setting to cook. Only use it to keep warm
cooked food that is already hot.
NOTE: Do not hold foods on Keep Warm for more than 4 hours.
RICE
1. Rinse your rice in water and strain with a wire strainer before cooking.
This will make it less likely that the water will boil or froth over the top.
2. Add ingredients to the cooking pot and cover with glass lid.
3. Plug in the appliance.
4. Rotate the knob to Rice function.
5. Set a timer per your recipe on a separate device. Refer to your recipe
for more precise cook setting and times or chart below.
NOTE: Keep the lid closed until the end of the cooking cycle to ensure that
the heat stays in and the rice gets cooked.
6. End of cooking cycle: when time is up check to make sure rice is done. If it
is done, turn the unit off by rotating control knob to ‘off’ and unplugging.
If it isn’t done, put the lid back on and give it some more time.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 cup rice 3 cups water 23 to 26 minutes 6 cups
4 cups rice 6 cups water 27 to 29 minutes 9 cups
6 cups rice 9 cups water 30 to 32 minutes 12 cups
FOR BROWN RICE
2 cup rice 3 cups water 55 minutes
4 cups rice 6 cups water 55 minutes 11 cups
6 cups rice 9 cups water 60 minutes 14 cups
6
7 ½ cups
NOTE: For this chart, when measuring uncooked rice and water use a
standard 1 cup (8 fluid oz.) measuring cup.
For other types of grains not listed in the cooking chart or when in doubt,
follow package directions.
STEAM
1. Place steaming rack in the cooking vessel.
2. Add about an inch of water to the bottom but don’t let the top of the
rack get submerged.
NOTE: Check water level during steaming to ensure it doesn’t fully
evaporate. Add more water as needed.
3. Add ingredients and cover with glass lid.
4. Plug in the appliance.
5. Rotate the knob to steam/boil function.
6. Set a timer per your recipe on a separate device.
NOTE: Keep an eye on fresh vegetables and don’t overcook. Aim for brightly
colored and slightly softened but not limp. Refer to your recipe for more
precise times.
BOIL
1. If making pasta, wait until the water is boiling to add the pasta.
2. Add water and ingredients (depending on recipe) to the cooking pot
and cover with glass lid.
3. Plug in the appliance.
4. Rotate the knob to steam/boil function.
5. Set a timer per your recipe on a separate device. Refer to your specific
recipe for more precise time.
ROAST
1. Place roasting rack in the cooking vessel.
2. Place seasoned cuts of meat and/or cut up vegetables on the roasting
rack in the cooking pot and cover with glass lid.
3. Plug in the appliance.
4. Rotate the knob to Roast function.
5. Set a timer per your recipe on a separate device. Refer to your specific
recipe for more precise times.
NOTE: See additional tips on page 9.
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SEAR/SAUTÉ
NOTE: Do not use the lid during the SEAR/SAUTE function.
1. Rotate the knob to Sear/Sauté function (allows for cooking surface to
pre-heat)
2. Add oil or butter to the cooking pot.
3. When the oil or butter is hot, sear or sauté as you would on a stove
top. Stir ingredients during the cooking process. Flip the food halfway
through to sear on both sides or stir while sautéing.
4. Refer to your recipe for more precise times.
5. When you are done with this function, remove food and turn unit off.
Or keep food in the pot to cook with another function (i.e. if searing
prior to slow cooking).
SERVING IN THE MULTICOOKER
1. After desired cooking cycle is complete turn the function knob to off
and unplug the unit.
2. Remove control/power probe from the cooking vessel.
3. Prepare serving area (put down hot pad if desired).
4. Using the plastic handles (and oven mitts if desired) lift the cooking
vessel straight up and move it to the desired location for serving.
5. Use heatproof plastic, nylon, or wood serving utensils.
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CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
IMPORTANT: Never immerse control panel in water or other liquids.
1. Always unplug and allow to cool completely before cleaning.
2. Remove the glass lid.
3. Remove control panel from the cooking pot/base unit.
4. Place cooking pot and glass lid into the dishwasher to clean or
handwash with warm water and dish detergent.
NOTE: Do not use abrasive cleaners on the cooking pot.
5. To clean the removable control panel, wipe with a dampened cloth. Dry
thoroughly.
IMPORTANT: Never use abrasive cleaners or scouring pads to clean the unit
as they may damage the surfaces.
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upsidedown for storage can help save space.
HELPFUL HINTS AND TIPS
RICE
• If rice or other foods start to boil over, remove the lid and stir a couple
of minutes. Leaving the lid off for a short period of time will allow some
of the liquids to boil off and for the mixture to slightly cool. Place the lid
back on the rice cooker and repeat if needed.
ROASTING
• The approximate maximum capacity for roasting is a 4–5 lb. chicken or a
3–4 lb. roast.
• If you desire the deeper flavor of browned meat use the Sear/Sauté
function before roasting.
• Always roast with lid on. Open the lid as little as possible to ensure even
cooking and to keep heat from escaping.
• Using a meat thermometer can help significantly improve results; you will
want to remove the meat or poultry from the roaster when the reading is
5 to 10 degrees (Fahrenheit) below the desired temperature. The internal
temperature will continue to rise as the meat is resting after it has been
removed.
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SLOW COOKING
• The cooking pot should always be filled from ½ to 3⁄4 full, to avoid over and
under cooking.
• Always slow cook with the lid on.
- Open the lid as little as possible to assure even cooking. Every time the
lid is removed, the cooking time increases by 15–20 minutes.
• Most recipes can be cooked on either High or Low. Many recipes will give
the time for both.
- Low: Normally used for longer cook times and less tender cuts of meat,
8 to 10 hours
- High: Used to shorten cook time. One hour on High is equal to about
2 hours on Low.
SLOW COOKING INGREDIENT TIPS
SEASONINGS
• Fresh herbs should be added at the end of the cooking cycle. If cooked too
long they lose their color and flavor.
• Dried herbs work well in the slow cooker and can be added at the beginning.
They can become stronger on longer cooking; begin with less and add at
end, if needed.
MEATS
• The higher the fat content, the less liquid is needed. Also, place thickly sliced
onions under fattier meat to keep the meat above the drippings.
• Browning before cooking on the slow cooker settings is not necessary.
However, lightly coating meat with flour and browning it, gives more body
and flavor to sauces. This works for ground meat as well.
• Make sure the top of the meat does not touch the lid.
• Cooking times will vary depending upon the size and cut of the meat. Meat
with bone-in will take longer to cook. Lean meats and poultry will cook faster.
• Meats slow cooked in liquids develop great flavor with a minimum of effort.
• Use High for more tender cuts of meat; use Low for tougher cuts.
• Always thoroughly thaw meats before slow cooking them.
VEGETABLES
• Place vegetables such as carrots, potatoes, turnips, and beets at the very
bottom of the cooking pot and always cover them with liquids. They usually
take longer to cook than most meat.
• Vegetables cook well; they develop better flavor and don’t break down as
they would in an oven.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Food is undercooked
Food is overcooked
The meat was done
but the vegetables
were under-cooked
while slow cooking
Rice boils over.
• The wrong setting or
temperature may have been
used.
• The power may have been
interrupted.
• The lid may have been
improperly placed on the
cooking pot.
• The power in your home
may be slightly dierent.
• Lid has been removed
too many times during
operation.
• There may be a dierence
between your favorite
recipe and the operation of
the Multicooker settings.
• Not all appliances cook
exactly the same; the
settings could be cooking
slightly dierently than
appliances that have been
used previously.
• The foods may have been
improperly placed in the
cooking pot.
• Too much rice is being
cooked.
• There is too much water for
the amount of rice.
• Make sure you use the
correct function and setting
for the recipe.
• If the power was interrupted
and you don’t know for how
long; discard the food.
• Make sure the lid is placed
evenly on top of the cooking
pot.
• Keep the lid closed while
roasting or slow cooking.
Every time the lid is
removed it adds 15–20
minutes to the slow cooking
time.
• As you use the functions,
make note of any changes
in time on your favorite
recipes.
• Place the vegetables on the
bottom and sides of the
cooking pot.
• Place the meat on top of the
vegetables and in the center
of the cooking pot.
• Make sure to cook no more
than maximum amount
suggested in the Use and
Care Manual. The amount
of rice to be cooked should
match the water markings
on the bowl.
• Add a small amount
(1 Tbs.) of butter or oil to
water before cooking.
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070.
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