Black & Decker MC1100SD Use And Care Manual
MULTICOOKER
OLLA MULTICOCCIÓN
MULTICUISEUR
use and care manual
manual de uso y cuidado
guide d’utilisation et d’entretien
MC1100SD
TM
Thank you for your purchase!
Gracias por su compra!
Merci de votre achat!
Should you have any questions or concerns with your new product,
please call our Customer Service Line at 1-800-231-9786 (US and
Canada). Please do not return to the store.
Si usted tiene alguna inquietud o pregunta con su producto, por
favor llame a nuestra línea de servicio al cliente una atención
inmediata 1-800-231-9786 (EE.UU/Canadá) 01-800-714-2503
(México). No devuela a la tienda.
Si vous avez des questions ou des préoccupations à propos de
votre nouveau produit, veuillez communiquer avec notre Service à
la clientèle au 1 800 231-9786 (États-Unis et Canada). Veuillez ne
pas rapporter le produit au magasin.
WELCOME!
Congratulations on your purchase of the Black+Decker™ Multicooker. We have
developed this use and care guide to ensure optimal performance and your
satisfaction. Save this use and care book and register your appliance online at
www.prodprotect.com/applica.
CONTENTS
Important Safeguards ............................................... 4
Getting to Know Your Multicooker ..................................... 6
Getting Started .................................................... 7
Important Information About Your Multicooker .......................... 7
Operating Your Multicooker .......................................... 7
Care and Cleaning .................................................. 9
Helpful Hints and Tips...............................................10
Troubleshooting....................................................13
Recipes...........................................................14
Warranty and Customer Service Information ............................18
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
• Read all instructions.
• Do not use appliance for other than
intended use.
• Do not touch hot surfaces. Use handles
or knobs.
• To protect against electrical shock do
not immerse cord, plugs or appliance
in water or other liquids.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
• It is recommended to regularly
inspect the appliance. Do not operate
any appliance with a damaged
cord or plug, or after the appliance
malfunctions or has been damaged in
any manner. For service, repair or any
questions regarding your appliance,
please call our Customer Service Line
at 1-800-231-9786 (US and Canada).
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of
table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
• To disconnect, push the power switch
to “Off” (O) then remove plug from
wall outlet.
• When using the appliance, provide
adequate air space above and on all
sides for circulation. Do not operate if
the appliance is covered or touching
flammable materials, including
curtains, draperies, walls and the like,
when in operation.
• Do not store any item on top of the
appliance while in operation.
• Do not store any materials, other than
the manufacturer’s recommended
accessories, in this appliance when
not in use.
• Do not place any of the following
materials in the appliance: paper,
cardboard, plastic and other
flammable materials.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• Do not use this appliance on an
unstable surface.
• Do not attempt to heat or cook nonfood items in this appliance.
• This appliance is not intended for deep
frying foods.
Additional Safeguards:
• This appliance generates heat and
escaping steam during use. Proper
precautions must be taken to prevent
the risk of burns, fires, or other injury
to persons or damage to property.
• Avoid sudden temperature changes,
such as adding frozen foods into a
heated cooking pot or placing hot
cooking pot directly on a countertop.
• To prevent damage or shock hazard,
do not cook directly in cooking base.
Cook only in cooking pot provided.
• Lift off glass lid carefully to allow water
to drip into cooking pot.
• Never use the cooking pot on a gas or
electric cooktop or over an open flame.
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SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
1. A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer detachable power cords or extension cords are available and may be
used if care is exercised in their use.
3. If a long detachable power-supply cord or extension cord is used,
a) The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance,
b) If the appliance is of the grounded type, the extension cord should be a grounding-
type 3-wire cord, and
c) The longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
5
GETTING TO KNOW YOUR MULTICOOKER
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2
3
4
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1. Tempered glass lid
(Part# MC1100S-01)
2. Roasting rack
(Part# MC1100-02)
3. Cooking pot
(Part# MC1100S-03)
Product may vary slightly from what is illustrated.
4. Cooking base
5. Control knob
6. Power light
7. Power switch
8. Temperature knob
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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Go to www.prodprotect.com/applica to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING.
Place the clean, dry cooking pot in the cooking base.
• Select a location where the Multicooker is to be used. Place the unit on a
stable, heat resistant surface, free from cloth, liquids and any other flammable
materials. Ensure that the unit has enough space all the way around and above
it to allow heat to flow without damage to cabinets or walls.
IMPORTANT INFORMATION ABOUT YOUR
MULTICOOKER
• The cooking pot gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the appliance.
• If there is a power outage, the Multicooker will turn off. If this is
discovered quickly, continue cooking when the power is restored. If you
are not sure how long the Multicooker has been off, discard the food.
• During first few minutes of use you may notice smoke and a slight odor.
This is caused by oil that may have been used during manufacturing of
the unit and will not impact the performance.
• Do not cut foods directly in the cooking pot and do not use metal utensils
in this appliance; both actions could scratch the ceramic coating.
OPERATING YOUR MULTICOOKER
PREHEAT
Always preheat the cooking pot before adding ingredients, as you would
before sautéing/searing on the stove top or roasting/baking in the oven.
Approximately 5 to 10 minutes (with or without lid) is needed for searing and
sautéing and 15 to 20 minutes (with the lid on) is needed for roasting and
baking. Slow cooking is the only function that requires no preheating.
SEAR/SAUTÉ
This function turns on only the bottom heating elements and heats up to
450°F, enabling you to both sear and sauté foods like on the stovetop. On this
setting, you will only use the control knob.
1. Plug in the appliance and press power switch to On. The power light
will illuminate and stay on until the appliance is switched to Off.
2. Turn the control knob to Sear/Sauté.
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3. Allow Multicooker to preheat 5 to 10 minutes.
4. Add ingredients to the cooking pot. Cover with glass lid or leave lid off
to stir.
5. When cooking time is done, either turn the control knob to the next
desired function (if switching functions, please see function directions),
or switch the appliance off.
6. Unplug the appliance when not in use.
ROAST/BAKE
This function turns on the bottom and side heating elements, enabling you to
both bake and roast foods like in a conventional oven. On this setting, you will
use both the control and temperature knobs. The roasting rack can be used to
raise food above the pan bottom for more even roasting or baking.
1. Plug in the appliance and press power switch to On. The power light
will illuminate and stay on until the appliance is switched to Off.
2. Turn the control knob to Roast/Bake, and then turn the temperature
knob to the desired temperature.
3. Allow the Multicooker to preheat and come to desired temperature.
This will take approximately 15 to 20 minutes.
4. Add ingredients to the cooking pot. Cover with glass lid. For best
results, avoid opening the lid during the cooking process. If baking with
an oven safe baking pan, place the pan directly on top of the roasting
rack for more even results.
5. When cooking time is done, either turn the control knob to the next
desired function (if switching functions, please see function directions),
or remove food and switch the appliance Off.
6. Unplug the appliance when not in use.
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SLOW COOK
This function turns on only the side heating elements, enabling you to truly
slow cook foods like a traditional slow cooker. On this setting, you will only
use the control knob.
1. Add ingredients to the cooking pot and cover with glass lid.
2. Plug in the appliance and press power switch to On. The power light
will illuminate and stay on until the appliance is switched Off.
3. Turn the control knob to the desired heat setting under Slow Cook
Controls to begin cooking.
NOTE: Do not use the Warm function to cook.
4. Set a kitchen timer for cook time if desired.
5. When cooking time is done, either turn the control knob to Warm,
switch the appliance Off, or turn the control knob to the next desired
function (if switching functions, please see function directions).
NOTE: Do not hold foods on Warm for more than 4 hours.
6. When ready to serve, press the power switch to Off. The power light
will turn off.
7. Unplug the appliance when not in use.
WARM
This function turns on only the side heating elements, enabling you to use
the appliance like a traditional slow cooker. Please reference the Slow Cook
section for additional instructions. On this setting, you will only need the
control knob.
NOTE: Do not hold foods on Warm for more than 4 hours.
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
IMPORTANT: Never immerse cooking base in water or other liquids.
1. Always unplug and allow to cool completely before cleaning.
2. Wash cooking pot and glass lid in warm, soapy water. If food has stuck
to the cooking pot, fill pot with warm, soapy water and allow to soak
before cleaning with nonabrasive scouring pad.
NOTE: Both the cooking pot and glass lid are dishwasher safe.
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3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the cooking base with a soft, slightly
damp cloth or sponge.
IMPORTANT: Never use abrasive cleansers or scouring pads to clean the
cooking base, as they may damage the surfaces.
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upsidedown for storage can help save space.
HELPFUL HINTS AND TIPS
ROAST
• The approximate maximum capacity for roasting is a 4–5 lb. chicken or a
3–4 lb. roast.
• If you desire the deeper flavor of browned meat use the Sear/Sauté
function before roasting.
• Tougher cuts of meat can be tenderized by simmering them. Adding
sauce or gravy can also add a bolder flavor.
• Always roast with lid on. Open the lid as little as possible to ensure even
cooking and to keep heat from escaping.
• Foil roasting bags can be used, but plastic roasting bags are not
recommended.
• Using a meat thermometer can help significantly improve results; you will
want to remove the meat or poultry from the roaster when the reading is
5 to 10 degrees (Fahrenheit) below the desired temperature. The internal
temperature will continue to rise as the meat is resting after it has been
removed.
• Multicookers often cook turkeys and chickens in less time than a
conventional oven. When first converting recipes from a conventional
oven, closely monitor the internal temperature.
BAKE
• For many baked goods, this appliance can be used in place of a normal oven.
• Use the roasting rack in the base of the appliance when baking to ensure
more even cooking. Place baking dishes directly on the rack.
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SLOW COOK
• The cooking pot should always be filled from ½ to ⁄ full, to avoid over and
under cooking.
- When only half full, check for doneness 1 to 2 hours before
recommended cooking time.
-To avoid spillovers, do not fill slow cooker more than ⁄ full.
• Always slow cook with the lid on.
- Do not open lid during first 2 hours of cooking; this allows heat to rise
efficiently.
- Open the lid as little as possible to assure even cooking. Every time the
lid is removed, the cooking time increases by 15–20 minutes.
• Most recipes can be cooked on either High or Low. Many recipes will give
the time for both.
- Low: Normally used for longer cook times and less tender cuts of meat,
8 to 10 hours
- High: Used to shorten cook time. One hour on High is equal to about
2 hours on Low.
- Warm: Only used for keeping cooked foods at a food-safe serving
temperature (135°F) and should not be used to cook foods. It is not
recommended to use warm for more than 4 hours. Always hold foods at
this setting with the lid on.
• To save time, fill the cooking pot the night before. Cover and refrigerate.
You may need to add some extra cooking time because the food and
cooking pot will be cold.
• To save space while storing the cooking pot or to place in the refrigerator,
invert the lid.
• You may also pour cake batter directly into the greased cooking pot.
Cover and bake using the Slowcooker function on Low for 3 hours or
until cake pulls away from sides. Turn Multicooker off and let cake rest 30
minutes before serving.
SLOW COOKING INGREDIENT TIPS
DAIRY
• Milk products, especially those low in fat, tend to curdle if cooked too long.
Add them toward the end of the cooking time.
• Evaporated milk and condensed soups are great substitutes for milk
and cream.
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SOUPS AND STEWS
• Because there is little evaporation, soups and stews require less liquid
than usual.
• If too thick, add additional liquid in last ½ hour of cooking or at serving time.
• Condensed soups and dry soup mixes add great flavor and body to sauces
and gravies.
SEASONINGS
• Fresh herbs should be added at the end of the cooking cycle. If cooked too
long they lose their color and flavor.
• Dried herbs work well in the slow cooker and can be added at the
beginning. They can become stronger on longer cooking; begin with less
and add at end, if needed.
• Some spices and dried herbs, such as cinnamon sticks, bay leaves and whole
peppercorns can become quite intense with long cooking, so use sparingly.
• If using bay leaves, remember to remove before serving.
MEATS
• The higher the fat content, the less liquid is needed. Also, place thickly sliced
onions under fattier meat to keep the meat above the drippings.
• Browning before cooking on the slow cooker settings is not necessary.
However, lightly coating meat with flour and browning it, gives more body
and flavor to sauces. This works for ground meat as well.
• Make sure the top of the meat does not touch the lid.
• Cooking times will vary depending upon the size and cut of the meat. Meat
with bone-in will take longer to cook. Lean meats and poultry will cook faster.
• Meats slow cooked in liquids develop great flavor with a minimum of effort.
• Use High for more tender cuts of meat; use Low for tougher cuts.
• Always thoroughly thaw meats before slow cooking them.
VEGETABLES
• Place vegetables such as carrots, potatoes, turnips, and beets at the very
bottom of the cooking pot and always cover them with liquids. They usually
take longer to cook than most meat.
• Vegetables cook well; they develop better flavor and don’t break down as
they would in an oven.
• Canned beans are the perfect substitute for dried beans.
FISH
• Fish cooks quickly; add it for the last 15 minutes.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Food is undercooked
Food is overcooked
The meat was done
but the vegetables
were under-cooked
while slow cooking
• The wrong setting
or temperature may
have been used.
• The power may have
been interrupted.
• The lid may have been
improperly placed on
the cooking pot.
• The power in your
home may be slightly
different.
• Lid has been removed
too many times
during operation.
• There may be a
difference between
your favorite recipe
and the operation
of the Multicooker
settings.
• Not all appliances
cook exactly the
same; the settings
could be cooking
slightly differently
than appliances
that have been used
previously.
• The foods may have
been improperly
placed in the cooking
pot.
• Make sure you use the
correct function and
setting for the recipe.
• If the power was
interrupted and you
don’t know for how
long; discard the food.
• Make sure the lid is
placed evenly on top
of the cooking pot.
• Keep the lid closed
while roasting or slow
cooking. Every time
the lid is removed it
adds 15–20 minutes to
the slow cooking time.
• As you use the
functions, make note
of any changes in
time on your favorite
recipes.
• Place the vegetables
on the bottom and
sides of the cooking
pot.
• Place the meat on top
of the vegetables and
in the center of the
cooking pot.
If additional assistance is needed, please contact our consumer service team at
1-800-231-9786.
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RECIPES: SLOW COOKER
LENTIL SOUP
Servings: 8
Ingredients:
¼ lb. pancetta
8 oz. smoked sausage, cut into
bite-size pieces
1 cup chopped onion
2 large cloves garlic, chopped
6 cups vegetable broth or water
1 lb. dried lentils, sorted and rinsed
1 can (16 oz.) garbanzo beans,
rinsed and drained
Directions:
Switch the Black+Decker Multicooker On with the cooking pot in place; turn
the function knob to Sear/Sauté and allow a 5 to 10 minutes for the cooking
pot to preheat. Add pancetta to the cooking pot and cook until golden on all
sides, stirring often.
Remove with slotted spoon and set aside. Add the onions and garlic to the
cooking pot and cook until onions are softened, stirring often. Add pancetta
and remaining ingredients, except celery leaves.
Cover with glass lid. Turn the function knob to the slow cook setting of High
for 4 to 5 hours or the Low setting for 8 to 10 hours, until lentils are very
tender. Stir in celery leaves.
1 can (14 ½ oz.) diced tomatoes
1 ½ cup chopped carrots
1 cup thickly sliced celery
1 tsp. dried thyme
1 ½ tsp. salt
½ tsp. black pepper
½ cup chopped celery leaves
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VEGETABLE LASAGNA
Servings: 8
Ingredients:
1 Tbsp. vegetable oil
1 zucchini, sliced
1 yellow squash, sliced
4 oz. fresh mushrooms, sliced
1 garlic clove, minced
1 jar (24 oz.) marinara sauce
1 cup water
Directions:
Switch the Black+Decker Multicooker On. With the cooking pot in place, turn
the function knob to Sear/Sauté. Preheat for 5 to 10 minutes. Then place oil in
cooking pot. Add squash and mushrooms, sauté 3–5 min. or until tender. Remove
vegetables from cooking pot, mix with marinara sauce and water. Set aside. Turn
off Multicooker.
Mix Ricotta, 1 ½ cups mozzarella ¼ cup Parmesan and egg in medium bowl.
To assemble lasagna, spoon 1/3 of the vegetable mixture into the bottom of the
cooking pot. Top with 4 lasagna noodles, ½ the cheese mixture and 1/3 of the
vegetables. Repeat for second layer.
Cover and turn function knob to the slow cooker setting of Low. Cook, 4–6 hours
or until liquid is absorbed.
Sprinkle with remaining cheeses and let stand, covered 10 min. before serving.
1 container (15 oz.) Ricotta cheese
1 egg
1 (8 oz.) package shredded
mozzarella cheese, divided
½ cup grated Parmesan cheese,
divided
8 uncooked lasagna noodles
LOADED POTATO SOUP
Servings: 6 to 8
Ingredients:
1 (30oz.) bag of frozen diced hash
browns
1 (32 oz.) carton chicken broth
1 can (10 oz.) cream of chicken soup
Directions:
Place potatoes in the cooking pot. Stir together chicken broth, cream of
chicken soup and half of the bacon bits; add pot to Multicooker cooking base.
Cook on Low setting, 7–8 hours or until potatoes are tender.
Add cream cheese to soup. Cook an additional hour, stirring occasionally to
melt cream cheese.
Ladle soup into bowls; top with shredded cheese and additional bacon bits.
1 pkg. (8 oz.) cream cheese, cubed
1 pkg. (3 0z.) bacon bits
1 cup shredded cheddar cheese
Salt and pepper to taste
15
BEEF POT ROAST DINNER
Servings: 8 to 10
Ingredients:
6 medium carrots, cut in 2 ½ inch
pieces (about 2 cups)
4 medium potatoes, quartered
1 bag (20 oz.) frozen pearl onions
4 large cloves garlic, chopped
4 lb. boneless bottom round roast
Directions:
Place half of the vegetables on bottom the Black+Decker Multicooker cooking
pot. Season beef with salt and pepper. Place on top of vegetables. Add
remaining vegetables around the meat.
Combine remaining ingredients. Pour over beef. Cover with glass lid.
Switch the Multicooker On, turn the function knob to the slow cooker setting
of Low and cook for 8 hours or until beef is tender.
½ tsp. salt
¼ tsp. coarsely ground pepper
1 envelope beef onion soup mix
1 cup beef broth
1 ½ tsp. herbs de Provence
½ tsp. dried thyme
SHREDDED PORK SANDWICHES
Servings: 12
Ingredients:
2 large Vidalia onions, sliced
3 ½ lb. fresh pork butt or loin
½ tsp. salt
¼ tsp. coarse black pepper
1 cup barbecue sauce
1 cup beef broth
¼ cup honey
¼ cup fresh lime juice
¼ cup spicy brown mustard
2 Tbsp. tomato paste
Hamburger buns
Cole slaw
Directions:
Place onions in bottom of the Multicooker cooking pot.
Season pork with salt and pepper; place on top of onions, fat side up.
Combine remaining ingredients. Pour over pork. Cover with glass lid.
Switch the Multicooker On with the cooking pot in place; turn function knob
to the slow cooker setting of High and cook for 5 hours or until pork shreds
easily with a fork.
Remove meat and allow to rest 5 minutes. Using 2 forks, shred pork and mix
with sauce from the cooking pot before serving.
Serve warm on buns topped with coleslaw.
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RECIPES: ROASTING AND BAKING
ORANGE ROASTER CHICKEN
Servings: 3 to 4
Ingredients:
2 Tbsp. softened butter
1 Tbsp. chopped fresh chives
1 Tbsp. diced fresh green onion
1 Tbsp. chopped fresh oregano
1 tsp. salt
Directions:
Switch the Black+Decker Multicooker On. With the cooking pot in place, turn
control knob to Roast/Bake and set the temperature to 350°F. Allow the
appliance to preheat for 15 to 20 minutes.
Meanwhile in a small bowl, combine everything except for the orange, green
onion and the chicken. Using your fingers, lift skin away from meat of chicken.
Rub seasoning mixture between the meat and skin. Place orange and onion
into cavity of chicken and tie the legs together.
Carefully place the chicken in the Multicooker and set a kitchen timer for 60
minutes. At the end of the cooking cycle, check chicken for doneness. Internal
temperature of the breast should be 165°F. If necessary, add additional cooking
time. Remove chicken from cooking pot. Let rest 10 minutes before serving.
¼ tsp course ground pepper
1 small orange, quartered
1 green onion, cut in 1-inch pieces
3 ½ lb. chicken
ROAST BEEF WITH POTATOES
Servings: 6
Ingredients:
2 tsp. Montreal steak seasoning
1 tsp. seasoned salt
½ tsp. lemon pepper
½ tsp. dried basil
½ tsp. dried thyme
Directions:
Switch the Multicooker On. With the cooking pot in place turn function knob
to Roast/Bake and adjust the temperature knob to 350°F. Allow the appliance
to preheat for 15 to 20 minutes.
Carefully place the beef in the Multicooker and cook for 40 minutes. Add
potatoes and onions, cook an additional 20 minutes. At the end of the
cooking cycle, check beef and vegetables for doneness. Internal temperature
of the beef should be a minimum of 160°F. If necessary, add additional
cooking time.
¼ tsp. garlic powder
1 Tbsp. olive oil
2 ½ lb. eye of round roast
½ lb. small red potatoes
½ lb. pearl onions
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