Black & Decker CTOKT6300 User Manual

Digital Advantage™Series

Countertop Convection Oven/Broiler Horno de convección/asador para el mostrador Four à convection/rôtissoire de comptoir

Model, Modelo, Modèle

CTOKT6300

USA/Canada 1-800-231-9786 Mexico 01-800-714-2503

www.blackanddecker.com

Accessories/Parts

(USA/Canada) 1-800-738-0245

Accesorios/Partes

(EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada)

PLEASE READ AND SAVE THIS USE AND CARE BOOK. POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO. VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.

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When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-

removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other

hot liquid.

❑ Turn all controls to OFF before inserting or removing plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may

create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable material

including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of other than

metal or glass.

❑ Do not store any material, other than manufacturer's recommended accessories, in

this oven when not in use.

❑ Do not place any of the following materials in the oven: paper, cardboard, plastic

wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause

overheating of the oven.

❑ To stop toasting, baking or broiling function, press the STOP button. ❑ Use extreme caution when removing tray or disposing of hot grease.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

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1. Digital display

2. On indicator light

3. Electronic control panel (See B)

4. Carry handle (on each side)

5. Curved glass door

6. Door handle † 7. Slide-out crumb tray (Part # CTO6300-04) † 8. Slide rack (Part # CTO6300-03) † 9. Broil rack (Part # CTO6300-05) †10. Bake pan (drip tray) (Part # CTO6300-02) †11. Pizza pan (Part # CTO6300-01)

12. Extra-deep curved interior

† Consumer replaceable

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Product may vary slightly from what is illustrated.

Digital Display Window Lets you monitor cooking time, temperature and toast settings

Preheats and cooks to set temperature

Sets bagel shade level to light, medium or dark. You can choose from 1 to 7 bagel shade levels

Can only be used with the Bake function. It turns on the fan to distribute heat evenly as it cooks.

Use to increase time, temperature and toast/bagel shade level

Use to decrease time, temperature and toast/bagel shade level

Use to activate all functions. Every time you open oven door, you must press (START) to continue cooking cycle

Use to end all functions. The clock goes back to the time of day

Temperature is preset, so you do not need to preheat unit. If you want, you can preset cooking time

Sets toast shade level to light, medium or dark. You can choose from 1 to 7 toast shade levels

Cooking temperature ranges from 92°C to 205°C

Cooking temperature ranges from 200°F to 400°F

Sets the desired cooking time up to 2 hours

Can be set to time of day or as a cooking timer

Electronic Control Panel Note: Peel off protective clear film from control panel.

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4. For toasting bread, press ; the digital display shows TOAST. For bagels, press ; the digital display shows TOAST BGL. In both modes, you see a blinking 4 (the preset toast shade level) and four bars on the digital display. The ON indicator light blinks for 5 seconds.

Important: You have only 5 seconds to press . If do not press , the digital display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.

5. Use and to select desired toast/bagel shade level (from 1 to 7). For best results, select the medium setting (4) for your first cycle, then adjust lighter or darker to suit your taste.

6. After you press , ON indicator light becomes steady and the toast cycle begins. The selected toast shade setting blinks throughout the toasting cycle.

7. Once toasting cycle is finished, you hear 5 short beeps. The ON indicator light goes out and the digital display changes to the time of day.

Note: For your convenience, the unit will remember the last programmed toast setting.

8. Open oven door and using an oven mitt or pot holder, slide out the rack to remove bread or bagels.

Caution: The unit is hot. Do not let any part of your skin touch any surface. BAKING

Note: The oven will automatically preheat to the temperature you set for baking.

1. Press . The digital display shows BAKE and flashes 350°F (180°C). The On indicator light blinks for 5 seconds.

Important: You have only 5 seconds to press . If you do not press , the digital display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.

2. To set desired temperature:

• For Celsius, press then use and to change in increments of 10°.

• For Fahrenheit, press then use and to change it in increments

of 25°.

3. Once you select desired temperature, if you want to preset baking time, press . For 5 seconds, digital display shows blinking 1:00 (default time) and BAKE TIMER. Use and to change default time (1:00) until it reaches desired baking time.

Note: You can program the timer for up to 2 hours.

Important: You have only 5 seconds to press or . If you do not press or , the digital display goes back to

the time of day and the ON indicator light goes out. You will have to restart the routine.

4. Press . The digital display starts blinking LO then Preheat.

5. Open oven door. The oven beeps.

6. Place bake pan (drip tray) or pizza pan containing food on the slide rack (see Cooking Chart for recommended rack positions).

7. Close oven door. The oven will beep at 1-minute interval and the ON indicator light keeps blinking to signal that you MUST press again to activate the baking function.

Important: Every time you open the oven door, you must press to activate the baking function. If you do not press , the ON indicator light keeps blinking and the oven beeps signaling that the Bake function is not active and the oven is not heating.

8. After you press , the ON indicator light becomes steady and digital display keeps blinking LO then Preheat until oven reaches set temperature. The Oven then beeps and digital display blinks between set temperature and set baking time. The Timer starts countdown to set baking time.

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers. Peel off clear protective film from electronic control panel.

• Wash all parts as instructed in Care and Cleaning.

• Select a location for the unit. Leave some space between the back of the unit and your counter to allow heat to flow without damaging counter space.

• Insert crumb tray underneath the bottom heating elements.

SETTING THE CLOCK

1. Plug unit into a standard wall outlet. 12:00 flashes on the digital display.

2. Press . Use and to set the time of day.

Tip: To speed up the time sequence, press and hold the control.

3. Once you reach the correct time, press .

Note: If power is interrupted, you will need to set the time again.

USING SLIDE RACK

The slide rack must be used for all cooking functions. It may be inserted in either the upper or lower rack slot. It can also be inverted for two additional positions (C).

1 - Bottom down 2 - Bottom up 3 - Top down 4 - Top up

Slide Rack Positions

Upper slot (use rack positions 1 and 3)

Lower slot (use rack positions 2 and 4)

TOASTING BREAD OR BAGELS

Note: The toasting time and temperature are preset and cannot be adjusted.

1. Open oven door.

2. Place up to 6 slices of bread or 6 bagel halves on the slide rack. It is not necessary to preheat the oven for toasting.

Note: For best performance, use rack positions 2 and 3 (C).

3. Close oven door.

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9. Once the baking cycle is finished, the unit shuts off automatically. Note: For your convenience the oven will remember the last programmed temperature and time

settings.

10. Open the oven door and using an oven mitt or pot holder, slide out the rack to remove the food.

Caution: The unit is hot. Do not let any part of your skin touch any surface. BROILING

Note: Broiling temperature is preset. You do not need to preheat the oven.

1. Press . For 5 seconds, the ON indicator light blinks and digital display shows BRL

with 3 blinking bars.

2. If you want to preset broiling time, press . For 5 seconds, digital display shows blinking

1:00 (default time) and BRL TIMER. Use and to change default time (1:00) until it reaches desired broiling time.

Note: You can program the timer for up to 2 hours. Important: You have only 5 seconds to press . If do not press , the digital

display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.

3. After you press , the ON indicator light becomes steady. Set broiling time and TIMER

blink on the digital display.

4. Open oven door. Oven beeps.

5. Place food on the broil rack set in the bake pan (drip tray).

6. Place bake pan on the slide rack at least 2 inches from heating element.

7. Close oven door. Digital display shows blinking bars and BRL. The oven will beep at 1-minute

interval to signal that you MUST press again to activate the broiling function.

Important: Every time you open the oven door, you must press to activate the broiling function. If you do not press , the oven keeps beeping signaling that the broiling function is not active.

8. After you press , the preset broiling time keeps blinking. Timer starts countdown to

broiling time. At :00 you will hear 5 short beeps, the On indicator light goes out and the display changes to the time of day. The unit shuts off automatically.

Note: For your convenience the oven will remember the last programmed temperature and time settings.

9. Open oven door and using an oven mitt or pot holder, slide out the rack to remove the food.

Caution: The unit is hot. Do not let any part of your skin touch any surface. CONVECTION COOKING

Note: Use only with the Bake function.

• To turn on the fan for convection cooking, after you press , press and

. The digital display shows CONV.

Important:

• You must select the Convection function right after you select Bake. You cannot select it in the

middle of the baking cycle.

• Every time you open the oven door, you must press to activate the Convection

function.

• Follow package or recipe direction for time conversion. As a general rule, foods should be

baked in convection at 25 degrees lower. Watch cooking time as many foods will bake in less time.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Turn off unit, unplug from wall outlet and let it cool before cleaning.

2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.

4. Wash the bake pan (drip tray), broil rack and pizza pan in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

Note: Bake pan (drip tray) is not nonstick.

5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Nonstick Coating

1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.

2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.

Exterior

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

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COOKING CHART

It is recommended to use rack positions 2 or 3 unless directed otherwise. Popular Foods Amount/Weight Test for Doneness/ Cooking Temperature/Time Comments

Internal Temperature

Hamburger patties 6-1/4 lb (110 g) each M - 160 °F Broil at Turn half way through cooking time

about 3/4-inch (71.1 °C) 400 °F (204.4 °C) (19 mm) thick W - 170 °F 15 - 20 minutes

(76.7 °C)

Fish fillets 2 to 4 To desired Bake or broil at Brush with melted butter/sprinkle with

4 (110g) to 6 ounces doneness 400 °F (204.4 °C) parsley and dill/serve with lemon (171g) each 145 °F (62.8 °C) 8 to 10 minutes wedge

Fish steaks 2 to 4 145 °F (62.8 °C) Bake or broil at

6 (171g) to 8 ounces 400 °F (204.4 °C) (227 g), each 8 to 10 minutes

Boneless, skinless 4 about 7 ounces 170 °F (76.7 °C) About 40 minutes Brush with melted butter or margarine chicken breasts (199 g), each/total for added flavor and browning,

weight 1-3/4 lb sprinkle with herbs or with

Roasting chicken 3-1/2 (1.59 kg) Thigh 180 °F About 1-1/2 hours marinade or basting sauce

to 4 lb (1.81 kg) (82.2 °C) last 15 minutes

Breast 170 °F (76.7 °C)

Baked potatoes 4 to 6 about 220 °F (104.4 °C) Bake at 400 °F Wash skins well and prick potatoes

1-3/4 lb (0.8 kg) (204.4 °C) with fork in several places

Popular snack foods: Frozen French fries, 1 package about Bake according to package Bake on pizza pan or baking pan Pizza rolls, Cheese 10 (284 g) to directions or at 400 °F (204.4 °C) in center of oven sticks, quesadillas, 14 ounces (397 g) Bake on pizza pan or on baking pan mini pizzas, in center of oven hot wings cocktail franks in 9 cookies on pizza pastry, refrigerated pan cookie dough

Pizzas Crust is browned

and crisp.

French Bread pizza 2 Cheese is melted Bake at 325 °F For crisp crust, place pizza

and beginning (162.8 °C) directly on rack. to brown. about 30 minutes For softer crust, bake in pizza pan

provided with oven. For even browning, turn

Frozen thin crust 12-inch about Bake at 400 °F pizza 1/4 turn about half way

20 ounces (567 g) (204.4 °C) about through baking

15 minutes

Self-rising 12-inch about Bake at 400 °F crust pizza 24 ounces (681 g) (204.4 °C)

Shelf stable pizza 12-inch Bake at 400 °F

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