Black & Decker CTO6305 User Manual

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

Accesorios/Partes (EE.UU/Canadá)

Accessories/Parts (USA/Canada)

1-800-738-0245

Model Modelo Modèle

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CTO6301

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CTO6305

USA/Canada 1-800-231-9786 Mexico 01-800-714-2503

www.blackanddecker.com

Digital Advantage

™

Countertop Convection Oven/Broiler Horno/Asador Convencional para el

mostrador Four-rôtissoire à convection pour

le comptoir

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug,

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or

near children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to “off”, then remove plug from

wall outlet.

❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed

of other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil.

This will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease.

1. Digital display

2. On indicator light

3. Electronic control panel (See B)

4. Curved glass door

5. Door handle †6.Slide-out crumb tray (Part # CTO6301-01) †7.Slide rack (Part # CTO6301-02) †8.Broil rack (Part # CTO6301-03) †9.Bake pan (drip tray) (Part # CTO6301-04) †10. Pizza pan (Part # CTO6301-05)

11.Extra-deep curved interior

† Consumer replaceable/removable parts

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Product may vary slightly from what is illustrated.

ELECTRONIC CONTROL PANEL FUNCTIONS (B)

1. Indicates when a function is selected and then activated.

2. Lets you monitor cooking time, temperature and toast/bagel shade levels.

3. Sets toast shade level (1 - 7).

4. Sets bagel shade level (1 - 7).

5. Preheats and cooks to set temperature (350˚F) and time (30 minutes) or you can adjust as desired.

6. Broils at preset temperature (450˚F) and time (20 minutes) or you can adjust as desired. You do not need to preheat unit.

7. Allows you to use preset cooking time (12 minutes) and temperature (350˚F) or adjust as desired.

8. Allows you to use preset cooking time (20 minutes) and temperature (400˚F) or adjust as desired.

9. Allows you to use preset cooking time (6 minutes) and temperature (400˚F) or adjust as desired.

10. Allows you to use preset cooking time (45 minutes) and temperature (400˚F) or adjust as desired.

11. Sets desired cooking time up to 2 hours.

12. Increases time, temperature and toast/bagel shade level.

13. Decreases time, temperature and toast/bagel shade level.

14. Turns on the internal fan to distribute heat evenly as it cooks. Works only with the Bake function. When using this function, lower the temperature 25 degrees.

15. Press Start to activate all functions. Press Stop to end all functions; the On indicator light goes out.

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BAKE FUNCTION

Selecting Cooking Temperature and Time CAUTION: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always

use oven mitt or pot holder. Note: You have five seconds for selecting the temperature and time. If you exceed this

time, the display will change back to the default (000) temperature and time; simply repeat steps 1-5 to begin again.

1. Press BAKE button. The unit beeps, On indicator light blinks

and 350°F (180 °C) default temperature flashes on the digital display (E).

2. To change the temperature, immediately press (▲) or (▼) button until you reach desired temperature (F).

Note: Cooking temperature can be adjusted from 200˚F to 450˚F (93 ˚C - 232 ˚C).

• Tap button and release to change in increments of 5 degrees.

• Press and hold button to change rapidly in increments of 25 degrees.

3. To set the cooking time, press the TIME button. If you just plugged

in the unit, the default cooking time of :30 (30 minutes) flashes on the display (G); otherwise it will display the last selected time.

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers. Peel off clear protective film from control panel.

• Wash all parts as instructed in Care and Cleaning.

• Select a location for the unit. Leave some space between the back of the unit and your wall to allow heat to flow without damaging cabinet and walls.

• Insert crumb tray underneath the bottom heating elements.

• Untie the cord and unwind it.

• Plug unit into electrical outlet. 0 00 shows on the digital

display (C).

Important: During the first few minutes of use, you may notice smoke and a slight odor. This is normal and is not a cause for concern.

HELPFUL INFORMATION ABOUT YOUR OVEN

• You can change the temperature from ˚F to ˚C by pressing the ▲ and ▼ buttons simultaneously.

• For your convenience, the unit always remembers the last selected setting unless unplugged. You can change this setting before the oven begins preheating or once it has reached the preset temperature and time.

• You cannot change the temperature or time during the preheat cycle. Once the set temperature is reached, you can then change the temperature or time at any time.

• If using convection bake, remember to lower the suggested temperature of a recipe or package by 25˚F.

• Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder.

SLIDE RACK POSITIONS

There are four positions for the slide rack (D). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

Position 1 Use upper slots along oven walls. Insert rack using a rack-up position.

Position 2 Use lower slots along oven walls. Insert rack using a rack-up position.

Position 3 Use upper slots along oven walls. Insert rack using a rack-down position.

Position 4 Use lower slots along oven walls. Insert rack using a rack-down position.

4. Immediately press (▲) or (▼) buttons to select desired time up to

a maximum of 2 hours (H).

• Tap button and release to change in one-minute increments.

• Press and hold button, to change rapidly in 10-minute increments.

5. Once you have set desired temperature and time, press

START/STOP button.

• Digital display flashes LO and PREHEAT until the unit reaches 150˚F then it flashes temperature until the set temperature is reached (J).

6. Open oven door. Insert food to be cooked or heated in bake pan or pizza pan into the oven. See Cooking Chart on page 13 and 14 for recommended temperatures and times.

7. Close oven door.

Important: You cannot change the temperature or time during the preheat cycle. Once unit reaches selected temperature, then you can change them at any time. For your convenience, the unit always remembers the last selected setting, unless unplugged.

• When unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

Note: You can stop the cooking at any time by pressing the START/STOP button.

8. To open the oven door, use an oven mitt to grip handle and gently pull forward to bring door down until it rests on the counter (K).

CONVECTION COOKING FUNCTION

The Convection function uses an internal fan to distribute heat evenly. You can only use this feature with the Bake function.

1. To turn on the fan for convection cooking:

• After you have selected the desired temperature and time, press START/STOP button then press the CONV button. You will hear the fan running and the digital display shows the fan symbol throughout the cooking cycle (L).

• When baking using convection, the temperature selected should be 25 degrees lower than recommended temperature for conventional cooking.

• Watch cooking time as some foods will bake faster.

QUICK BAKE FUNCTIONS

These functions allow you to cook at preset cooking temperatures and times or can be adjusted as desired.

Note: You can stop the cooking at any time by pressing the START/STOP button.

Cookies Function

(M) Preset Temperature: 350˚F. Preset Time: 12 minutes Rack Position: 2 or 3 (refer to Figure D). Place in the center of

the oven.

1. Press COOKIES button.

2. To change the temperature, immediately press ▲ or ▼ buttons.

Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release

to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

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• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Pizza Function (N)

Preset Temperature: 400˚F. Preset Time: 20 minutes Rack Position: 2 or 3 (refer to Figure D)

1. Press PIZZA button.

2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Frozen Snacks Function (P)

Preset Temperature: 400˚F. Preset Time: 6 minutes Rack Position: 2 or 3 (refer to Figure D)

1. Press FROZEN SNACKS button.

2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Potato Function (Q)

Preset Temperature: 400˚F. Preset Time: 45 minutes Rack Position: 2 or 3 (refer to Figure D)

1. Press POTATO button.

2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

BROIL FUNCTION

CAUTION: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder.

Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.

1. Place the broil rack on the baking pan.

2. Place food to be cooked on broil rack.

3. Open oven door.

4. Insert rack into oven. Use rack position 2 (R). See Cooking

Chart on page 13 and 14 for recommended temperatures and times.

Important: Allow at least 2 inches between the food and the top heating elements.

5. Close oven door.

6. Press BROIL button. On indicator light blinks and 450˚F default temperature flashes on the digital display (S).

7. To set cooking time, press the TIME button then immediately press ▲ or ▼ button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

• Digital display alternates between cooking temperature and set time during the entire cooking cycle.

• The time will count down in one-minute intervals until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

Note: You can stop the cooking at any time by pressing the Start/Stop button.

8. Open oven door.

CAUTION: The unit gets hot! Always use an oven mitt to open or close the door.

TOASTING BREAD OR BAGELS CAUTION: Unit gets hot. NEVER touch outer surfaces, including the door. Always use

oven mitt or pot holder.

1. Open oven door.

2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and time are preset. It is not necessary to preheat the oven for toasting.

3. For best performance, use rack position 2.

4. Close oven door.

5. For toasting bread, press TOAST button. For bagels press BAGEL button. For both functions the On indicator blinks and the digital display shows 4 flashing (medium setting) (T). This is the preset shade level.

Note: The bagel function toasts the top side and gently warms the bottom.

6. To change shade level (1-7), immediately press ▲ or ▼ button. For best results, select the medium setting (4) for your first cycle than adjust lighter or darker to suit your taste.

7. Press the START/STOP button.

8. Once toasting cycle is finished, the unit beeps 3 times and cycle ends.

Note: For your convenience, the unit will remember the last selected shade level, unless unplugged.

9. Open oven door using oven mitt or pot holder, slide out the rack to remove bread or bagels.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Turn off unit, unplug from wall outlet and let it cool before cleaning.

2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.

4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

• Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer's instructions.

• Be sure the top edge of the container is at least 2" away from the upper heating elements.

COOKING CHART

Popular Foods Amount/Weight Test for Doneness/ Cooking Temperature/Time Comments

Internal Temperature

Hamburger patties 6-1/4 lb (110 g) each M - 160°F Broil at Turn half way through cooking time

about 3/4-inch (71.1 °C) 450°F (232 °C) (19 mm) thick W - 170°F 20 - 25 minutes

(76.7 °C)

Fish fillets 2 to 4 To desired Bake at Brush with melted butter/sprinkle with

4 to 6 ounces (110 - 171g) each doneness 400°F (204 °C) or Broil at 450°F (232 °C) parsley and dill/serve with lemon

145°F (62.8 °C) 8 to 10 minutes wedge

Fish steaks 2 to 4 145°F (62.8 °C) Bake at

6 (171g) to 8 ounces 227 g) each 400°F (204 °C) or Broil at 450°F (232 °C)

12 to 15 minutes

Boneless, skinless 4, about 7 ounces 170°F (76.7 °C) Bake at 350°F (180 °C) about 40 minutes Brush with melted butter or margarine chicken breasts (199 g) each/total for added flavor and browning,

weight 1-3/4 lb sprinkle with herbs or with

Roasting chicken 3-1/2 (1.59 kg) Thigh 180°F Bake at 350°F (180 °C) about 1-1/4 hours marinade or basting sauce

to 4 lb (1.81 kg) (82.2 °C) last 15 minutes

Breast 170 °F (76.7 °C)

Baked potatoes 4 to 6 about 220°F (104.4 °C) Bake at 400°F Wash skins well and prick potatoes

1-3/4 lb (0.8 kg) (204.5 °C) with fork in several places

Popular snack foods: Frozen french fries, 1 package about Bake according to package Bake on pizza pan or baking pan pizza rolls, cheese 10 to 14 ounces (284 to 397 g) directions or at 400°F (204 °C) in center of oven sticks, quesadillas, Bake on pizza pan or on baking pan mini pizzas, in center of oven hot wings cocktail franks in 9 cookies on pizza Bake according to package pastry, refrigerated pan directions or at 450°F (232 °C) cookie dough

Pizzas Crust is browned

and crisp.

French bread pizza 2 Cheese is melted Bake at 325°F For crisp crust, place pizza

and beginning (162.8 °C) directly on rack. to brown. about 30 minutes For softer crust, bake in pizza pan

provided with oven. For even browning, spin

Frozen thin crust 12-inch about Bake at 400°F pizza 1/4 turn about half way

20 ounces (567 g) (204 °C) about through baking

12 minutes

Self-rising 12-inch about Bake at 400°F crust pizza 24 ounces (681 g) (204 °C) about 15 minutes

Shelf stable pizza 12-inch Bake at 400°F (204 °C) about 15 minutes

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes:

❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Utilice las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable, el

enchufe ni ninguna pieza no removible del aparato.

❑ Se debe tomar mucha precaución cuando el producto se utilice por o en

la presencia de niños.

❑ Desconecte el aparato de la toma de corriente cuando no esté en uso y

antes de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios.

❑ No se debe utilizar ningún aparato eléctrico que tenga el cable o el

enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten. También puede llamar gratis al número apropiado que aparece en la cubierta de este manual.

❑ El uso de accesorios no recomendados por el fabricante presenta el

riesgo de lesiones personales.

❑ No utilice el aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del mostrador

ni que entre en contacto con superficies calientes.

❑ No coloque el tostador sobre, ni cerca, de una hornilla de gas

o eléctrica, ni cerca de un horno caliente.

❑ Se debe ejercer mucha prudencia al transportar un aparato con aceite

o otros líquidos calientes.

❑ Ajuste todos los controles a la posición de apagado (OFF) antes de

enchufar o desconectar el aparato.

❑ Este aparato se debe utilizar solamente por los usos destinados. ❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás

introduzca alimentos demasiado grandes ni utensilios de metal adentro del aparato.

❑ Existe el riesgo de incendio si el aparato permanece cubierto mientras se

encuentra en funcionamiento o si éste llegase a entrar en contacto con cualquier material inflamable, incluyendo las cortinas y las paredes. Asegúrese de no colocar nada sobre el aparato mientras se encuentre en uso.

❑ No utilice almohadillas de fibras metálicas para limpiar el aparato. Las

fibras metálicas podrían entrar en contacto con las piezas eléctricas del aparato, resultando en el riesgo de un choque eléctrico.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

CONSERVE ESTAS INSTRUCCIONES.

❑ Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de

vidrio.

❑ Cuando este aparato no se encuentre en funcionamiento no se debe

almacenar nada aparte de los accesorios recomendados por el fabricante.

❑ No introduzca los siguientes materiales en el aparato: papel, cartón,

envolturas plásticas ni materiales semejantes.

❑ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja

para los residuos como ninguna otra superficie del aparato con papel de aluminio.

❑ Para interrumpir el tostado, asado o horneado de los alimentos, gire el

control a la posición de apagado (OFF).

❑ Ejerza extrema precaución al mover la bandeja o al desechar la grasa

caliente.

ENCHUFE DE TIERRA

Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene tres contactos. No trate de alterar esta medida de seguridad. La conexión inapropiada del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma de corriente sea una de tierra.

CABLE ELÉCTRICO

a) El producto debe proporcionarse con un cable corto para reducir el riesgo de

enredarse o de tropezar con un cable largo.

b) Se encuentran disponibles cables de extensión más largos, que es posible

utilizar si se emplea el cuidado debido.

c) Si se utiliza un cable de extensión,

1) El voltaje eléctrico del cable o del cable de extensión debe ser, como

minimo, igual al del voltaje del aparato, y

2) El cable debe acomodarse de modo que no cuelgue del mostrador o de

la mesa, para evitar que un niño tire del mismo o que alguien se tropiece accidentalmente.

Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá ser un cable de tres alambres conectado a tierra.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente por personal de servicio autorizado

Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por personal calificado o por el centro de servicio autorizado.

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