Black & Decker CTO6200 User Manual
Série, Serie CTO6200 Series
?
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.blackanddecker.com
Accessories/Parts (USA/Canada) 1-800-738-0245
Accesorios/Partes
(EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada)
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
Dining-In
™
Convection Countertop Oven/Broiler
Horno/asador de convección
para el mostrador
Four à convection-rôtissoire de comptoir
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When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug, or any
non-removable parts of this oven in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
❑ Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
repair, or electrical or mechanical adjustment. Or, call the appropriate tollfree number listed on the cover of this manual.
❑ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electrical burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot
oil or other hot liquid.
❑ Turn all controls to OFF before inserting or removing plug from wall outlet.
❑ Do not use appliance for other than intended use.
❑ Oversize foods or metal utensils must not be inserted in this appliance, as
they may create a fire or risk of electric shock.
❑ A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in
operation. Do not store any item on top of unit when in operation.
❑ Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts resulting in a risk of electric shock.
❑ Extreme caution should be used when using containers constructed of other
than metal or glass.
❑ Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
❑ Do not place any of the following materials in the oven: paper, cardboard,
plastic wrap, and the like.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not modify the plug in any way.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
NOTE: If the power supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to
avoid a hazard.
❑ Do not cover crumb tray or any parts of the oven with metal foil. This will
cause overheating of the oven.
❑ To stop toasting, turn toast shade selector to OFF. To stop baking or broiling,
turn temperature control OFF and Timer to OFF.
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1. On indicator light
2. Toast and Bake/Broil temperature control
3. 60-minute bake timer
4. Side handle
5. Toast shade selector
6. Convection switch
†7.Slide rack (Part # CTO6200-GRILL)
†8.Slide-out crumb tray (Part # CTO6200-TRAY)
9. Door handle
10. Extra-deep curved interior
†11. Bake pan (Part # CTO6200-BAKE)
†12. Broil rack (Part # CTO6200-BROIL)
†13. Pizza pan (Part # CTO6200-PIZZA)
†Consumer replaceable
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
Getting Started
1. Remove packing materials and wash all parts as instructed in the Care and Cleaning section.
2. Insert the crumb tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
Using slide Rack
The slide rack must be used for all cooking functions. It may be inserted into either the upper or
lower rack slot. It can also be inverted for two additional positions.
1 - bottom down 2 - bottom up
3 - top down 4 - top up
Slide Rack Positions
Toaster oven has 2 slots with 4 rack positions
Upper slot (use rack positions 1 and 3)
Lower slot (use rack positions 2 and 4)
Toasting
1. Insert the slide rack in the bottom rack slot with the curved end toward the back of the oven.
It is not necessary to preheat the oven for toasting.
2. Set the toast shade selector as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.
3. Be sure to turn temperature control to TOAST. The ON indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell sounds. The oven automatically
shuts off and the ON indicator light goes out.
4. To momentarily stop toasting at any time, open the oven door. The heating elements and the
ON indicator light go out. Close the door to resume toasting. The heating elements and the ON
indicator light turn back on.
5. If you want to stop the toasting before the timing cycle is complete, turn the toast shade selector
to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
Caution: The oven is hot. Do not let your skin touch any surface.
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Baking
1. Place bake pan containing food to be cooked on the slide rack.
2. Turn the temperature control to the desired temperature setting.
a. If not using the bake timer, turn the control (counterclockwise) to STAY ON and
monitor the food.
b. If using the 60-minute bake timer, turn the timer to the desired number of minutes.
Note: For best results, always preheat the oven for 5 minutes.
3. The heating elements will cycle on and off to maintain the temperature. To momentarily stop
cooking, open the oven door; the heating elements and the ON indicator light go out. Close the
door to resume cooking. To continue cooking, close the door. The heating elements and the
ON indicator light turn back on. Check food for doneness at minimum time.
4. When finished cooking, turn the temperature control to OFF.
5. If using the 60-Minute bake timer, you will hear a bell sound once it reaches the set time. The
ON indicator light goes out and the oven automatically shuts off. When finished cooking, turn
the temperature control to OFF. If cooking is done before the bell sounds, turn the timer to 0
(OFF). The On indicator goes out. Turn the temperature control to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake
pan.
Caution: The oven is hot. Do not let your skin touch any surface.
Convection Cooking
To use for convection cooking press the convection switch to the ON position. Watch time
carefully as many foods will bake in less time in this mode. Turn switch to OFF after use.
Broiling
1. Insert the broil rack in the bake pan and place both on the slide rack.
2. Insert the slide rack in the top rack slot.
Note: The oven does not need to be preheated for broiling.
3. Turn the temperature control to BROIL and the 60-minute bake timer control counterclockwise
to STAY ON. Closely monitor the food.
a. If using the 60-minute bake timer, turn the timer to the desired number of minutes.
You will hear a bell sound once it reaches the set time. The ON indicator light
goes out and the oven automatically shuts off. When finished broiling, turn the
temperature control to OFF.
b. If broiling is done before the bell sounds, turn the timer to 0 (OFF). The ON
indicator goes out. Turn the temperature control to OFF.
4. To momentarily stop broiling, open the oven door, the heating elements and the ON indicator
light go out. Close the door to resume broiling. The heating elements and the ON indicator turn
back on. Check food for doneness at minimum cooking time.
5. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake
pan.
Caution: The oven is hot. Do not let your skin touch any surface.
6. Be sure when broiling is finished to turn the temperature control to OFF and
60-minute bake timer to 0 (OFF).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water
or in a dishwasher.
To remove stubborn spots, use a polyester or nylon pad.
To replace the slide rack, open the door completely, slide into the rail and close the door.
4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the dishwasher. To
minimize scratching, use a polyester or nylon pad.
Note: Bake pan is not nonstick.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of
crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad.
Be sure to dry thoroughly before inserting the tray back into the oven.
Interior
1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads. Dry
with paper towel or soft cloth.
Exterior
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge
and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1" (2.54 cm) away from the upper heating elements.
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