Black & Decker CTO6120B, CTO6120 User Manual

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

Models Modelos Modèles

❑

CTO6120

❑

CTO6120B

USA/Canada 1-800-231-9786 Mexico 01-800-714-2503

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COUNTERTOP OVEN HORNO PARA EL MOSTRADOR FOUR POUR LE COMPTOIR

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord,

plug, or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by

or near children.

❑ Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a

heated oven.

❑ Extreme caution must be used when moving an appliance

containing hot oil or other hot liquid.

❑ To disconnect, turn any control to OFF, then remove plug from

wall outlet.

❑ Do not use appliance for other than intended use. ❑ Oversized foods or metal utensils must not be inserted in this

appliance, as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching

flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

❑ Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers

constructed of other than metal or glass.

❑ Do not store any material, other than manufacturer's

recommended accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil.

This will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot

grease.

INTRODUCTION

Thank you for choosing the Black & Decker® Countertop Oven. The easy-to-use function controls make cooking easy and convenient, while the 60-minute timer signals when cooking is done and automatically shuts off the oven.

$ "65 *0 /

THIS OVEN GETS HOT. WHEN

IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE

OVEN

TABLE OF CONTENTS

Pages

INTRODUCTION .................................................................... 4

GETTING FAMILIAR WITH YOUR UNIT ................................ 5

CONTROL PANEL ................................................................... 6

GETTING STARTED ................................................................ 7

SLIDE RACK POSITIONS ......................................................... 7

OVERVIEW OF FUNCTIONS .................................................. 7

TOASTING .............................................................................. 8

BAKING .................................................................................. 8

BROILING ............................................................................... 9

CARE AND CLEANING ......................................................... 10

CLEANING YOUR OVEN ...................................................... 10

CRUMB TRAY ....................................................................... 10

EXTERIOR SURFACES ........................................................... 10

COOKING CONTAINERS ..................................................... 10

TROUBLESHOOTING........................................................... 11

WARRANTY INFORMATION ................................................ 38

Control Panel

1. ON indicator light

2. Bake/Broil temperature selector

3. Cooking Function selector

4. 60-minute Toast/Timer shade selector

1. ON indicator light † 2. Bake/Broil temperature selector

(Part # CTO6120-01) † 3. Cooking Function selector

(Part # CTO6120-02) † 4. 60-minute Toast/Timer shade selector

(Part # CTO6120-03)

5. Extra-deep curved interior † 6. Broil rack (Part # CTO6120-04)

† 7. Bake pan/drip tray (Part # CTO6120-05)

8. Door handle † 9. Slide-out crumb tray

(Part # CTO6120-06)

10. Rack slot † 11. Slide rack (Part # CTO6120-07) † Consumer replaceable/removable parts

GETTING FAMILIAR WITH YOUR UNIT Product may vary slightly from what is illustrated.

Important: When using the TOAST/ TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

How to Use

This product is for household use only.

Important: The oven top and side surfaces get hot. GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack, broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace the slide rack in the oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to ow without damaging counter space.

SLIDE RACK POSITIONS

There are four positions for the slide rack (C). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

OVERVIEW OF FUNCTIONS Important: You must set the timer or select Stay On for the oven to function. To Bake

1. Turn the temperature selector to desired temperature.

2. Turn cooking function selector to Bake.

3. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.

To Broil Note: Preheat for 5 minutes.

1. Turn temperature selector to Broil/Toast.

2. Turn cooking function selector to Broil.

3. Turn timer pass 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

To Toast

1. Turn temperature selector to Broil/Toast.

2. Turn cooking function selector to Toast.

3. Turn toast shade selector pass 20 and then turn back to desired toast shade.

Position 1

Use upper slots along oven walls. Insert rack using a rack-up position.

Position 3

Use lower slots along oven walls. Insert rack using a rack-up position.

Position 2

Use upper slots along oven walls. Insert rack using a rack-down position.

Position 4

Use lower slots along oven walls. Insert rack using a rack-down position.

Keep Warm

1. Turn temperature selector to minimum temperature (Min).

2. Turn cooking function selector to Keep Warm.

3. Turn timer pass 20 and then turn back or forward to desired warming time.

TOASTING Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

Important: You must set the toast shade selector as desired for the oven to function.

1. Make sure temperature selector is set to the Broil/Toast position.

2. Open oven door. Insert the slide rack into the bottom

rack-slot using the rack-up position (D).

Note: See slide rack position 3 on page 7.

3. Place the bread directly on the slide rack and close the door.

4. Turn the cooking function selector to the Toast position.

5. Turn toast shade selector pass 20 and then turn back to desired toast shade.

Note: For best results, select the medium setting for your rst cycle, then adjust lighter or darker to suit your taste.

The ON indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the ON indicator light goes off.

6. Open oven door and using oven mitt or pot holder,

slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (E).

Note: You must turn off the toast shade selector if you want to discontinue toasting.

Tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly

lighter setting to get the same results. BAKING

Important: The oven top and side surfaces get hot. Note: For best results, when baking, always preheat the oven for 8 minutes at the desired

temperature setting.

1. Open oven door.

2. Insert the slide rack into the oven.

Important: For even baking, select slide rack position 2 or 3 on page 7.

3. Turn the temperature selector to the desired temperature setting.

4. Turn cooking function selector to Bake.

Important: You must set the timer or select Stay On for the oven to function.

5. Turn timer pass 20 and then turn back or forward to desired baking time, including preheat time.

Tip: Set the timer to the Stay On setting if you want to control cooking time yourself or need to cook your food longer than 60 minutes.

• The ON indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

Important: Not recommended for baking or broiling.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack, OR

• Directly on the broil rack using the bake pan as a drip tray underneath (Fa, Fb).

7. Place your food in the oven for cooking.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

8. Close oven door.

9. The rst time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

10. Once cooking cycle is nished:

• If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven automatically turns off.

• If the timer was not on, turn the Timer/Toast selector from the Stay On position to the Off position. The ON indicator light goes off.

11. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (G).

BROILING Important: The oven top and side surfaces get hot. Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature selector to Broil/Toast.

2. Turn the cooking function selector to Broil.

Important: You must set the timer or select Stay On for the oven to function.

3. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

4. Place the broil rack on top of the bake pan

(H).

5. Place food on top of the broil rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6. The rst time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

7. When nished broiling:

• If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven automatically shuts off.

• If the timer was not on, turn the Timer/Toast selector from the Stay On position to the Off position. The ON indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (J).

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualied service personnel.

CLEANING YOUR OVEN IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan/drip tray and broil rack in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray Note: The oven door must be closed to remove crumb tray.

1. Grasp the handle below the oven glass door and pull

out the tray (K).

2. Dispose of crumbs and wipe the tray with a dampened cloth.

3. Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces Important: The oven top and side surfaces get hot. Make sure the oven has cooled

completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1½” (3.81 cm) away from the upper heating elements.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes:

❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Utilice las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico, no sumerja el

cable, el enchufe ni ninguna pieza no removible del aparato.

❑ Se debe tomar mucha precaución cuando el producto se utilice

por o en la presencia de menores de edad.

❑ Desconecte el aparato de la toma de corriente cuando no esté en

uso y antes de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios.

❑ No se debe utilizar ningún aparato eléctrico que tenga el cable o

el enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten. También puede llamar gratis al número apropiado que aparece en la cubierta de este manual.

❑ El uso de accesorios no recomendados por el fabricante presenta

el riesgo de lesiones personales.

❑ No utilice el aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del

mostrador ni que entre en contacto con superficies calientes.

❑ No coloque el tostador sobre ni cerca de una hornilla de gas o

eléctrica, ni cerca de un horno caliente.

❑ Se debe ejercer mucha prudencia al transportar un aparato con

aceite u otros líquidos calientes.

❑ Ajuste todos los controles a la posición de apagado (OFF) antes de

enchufar o desconectar el aparato.

❑ Este aparato se debe utilizar solamente con el fin previsto. ❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás

introduzca alimentos demasiado grandes ni utensilios de metal adentro del aparato.

TROUBLE SHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops heating.

Electrical outlet is not working or oven is unplugged.

Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.

Second toasting is too dark. Setting on toast is too dark. If doing repeated

toasting in the oven, select a shade slightly lighter than the previous setting.

Moisture forms on the inside of the glass door during toasting.

The amount of moisture differs in different products, whether bread, bagels or frozen pastries.

The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster.

Food is overcooked or undercooked.

Temperature and cook time may need to be adjusted.

As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label.

There is burnt food odor or smoking when oven is being used.

There are remnants of food in crumb tray or on the walls of the oven.

Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean.

Heating elements do not seem to be on.

The heating elements cycle on and off during baking.

Check the oven to make certain the function desired is being used. On broil, only the top element is on.

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