Black & Decker B1620 User Manual 2
All-In-One Deluxe
™
Automatic Breadmaker
Operating Instructions & Cookbook
Delicious Home Baked Bread Has Never Been Easier!
B1620
Questions? Please call us Toll Free!
In Canada 1-800-465-6070 In The United States 1-800-231-9786
Table Of Contents
W
hen using electrical appliances, basic
safety precautions should always be
followed, including the following:
Read all instructions.
● Do not touch hot surfaces. Use handles or
oven mitts.
● To protect against a risk of electric shock, do
not immerse cord, plug, or other parts of this
Breadmaker in water or other liquid, except
the Mixing Paddle, which may be immersed
when removed from the Baking Pan for
cleaning.
● Close supervision is necessary when any
appliance is used by or near children.
● Unplug from outlet when not in use and before
cleaning. Allow to cool before cleaning, putting
on, or taking off parts.
● Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been dropped or damaged in any
manner. Return the appliance to an authorized
service center for examination, repair, or
adjustment.
● The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
● Do not use outdoors.
● Do not allow cord to touch hot surfaces or hang
over the edge of table or counter.
● Do not place on or near a hot gas or electric
burner, a heated oven, or on top of a microwave
oven.
● Extreme caution must be used when moving an
appliance containing hot contents or liquids.
● To turn off, disconnect from outlet by grasping
the plug. Do not yank on cord.
● Do not use Breadmaker for other than intended
use.
● Do not use Breadmaker for storage purposes
nor insert any utensils as they may create a risk
of fire or electric shock.
● Avoid contact with moving parts.
● Do not remove the Baking Pan during
operation. Press START/RESET and hold until
you hear a beep if you need to stop operation.
● Do not pour any ingredients directly into the
Breadmaker—only into the Baking Pan. It is
important to remove the Baking Pan from the
unit before putting ingredients into the Pan
(except when using the “Add-Ingredient”
function, see pg. 10) to avoid accidentally
spilling ingredients into the oven chamber.
● Before operating, the Baking Pan must be in
place to avoid electric shock.
● Place the Breadmaker at least 2 inches away
from any walls or from under cabinets to allow
for steam from vents.
● Do not cover the Breadmaker with towels or
other material that may prevent steam from
escaping. Some steaming from vents is normal.
● Do not clean with scouring pads. The Baking
Pan and Mixing Paddle have a non-stick
coating. Refer to the “Care and Cleaning”
section of this book.
● Do not operate in the presence of explosive
and/or flammable fumes.
● This product is intended for household use only
and not for commercial or industrial use.
● To avoid damaging the machine, do not place
the Baking Pan or any other object on top of the
unit.
Save These Instructions
2
Important Safeguards
Table Of Contents
Things You Should Know
About Your Breadmaker
POLARIZED PLUG
This appliance has a polarized plug—one
blade is wider than the other. To reduce the
risk of electric shock, this plug will fit into a
polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse it. If it
still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature by modifying the plug in any
way.
TAMPER-RESISTANT SCREWS
This appliance is equipped with tamper-resistant
screws to prevent removal of the outer cover. To
reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no
user-serviceable parts inside. Repair should be
done only by authorized service personnel (see
insert for a list of Black & Decker Company-Owned
or Authorized Service Centers).
ELECTRICAL CORD
The cord length of this appliance was selected to
reduce safety hazards that may occur with a longer
cord. If more cord length is needed, an extension
cord with a polarized plug may be used. It should be
rated not less than 10 amperes, 120 Volts, and have
Underwriters Laboratories (U.L.) or Canadian
Standards Association (CSA) listing, depending on
the country. When using a longer cord, be sure it
does not drape over a working area or dangle where
it could be pulled on or tripped over. Handle cord
carefully for longer life; avoid jerking or straining it
at outlet and appliance connections.
BEFORE FIRST USE
There’s nothing like the aroma of fresh-baked bread.
With the Black & Decker All-In-One Deluxe
™
Automatic Breadmaker, you can have the
old-fashioned goodness of homemade bread with
today’s automatic convenience. That’s because the
All-In-One Deluxe
™
Breadmaker does the work for
you. Even if you’ve never made homemade bread
before, you’ll rise to the occasion with this
Breadmaker.
Please take a few minutes to read this Use & Care
Instruction/Cookbook and to find a place to keep it
handy for reference. Pay particular attention to the
safety instructions provided for your protection.
Review the product warranty and service statements
and fill out and mail in the owner registration form.
Carefully unpack the Breadmaker and remove
all packaging materials. To remove any dust that
may have accumulated during packing, wipe the
Baking Pan, Mixing Paddle, and outside surface of
the Breadmaker with a clean, damp cloth. Do not
use scouring pads or any abrasives on any part of
the Breadmaker.
3
Important Safeguards
Table Of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Getting To Know Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Quick Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Names of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel Settings & Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Bread Type Setting Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to Use Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the “Add-Ingredient” Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Slicing & Storing Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Storing the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Easy-Lift Grips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Service or Repair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Full Two-Year Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
COOKBOOK SECTION
Bread and Dough Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tips for Getting the Best Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Tips for Handling Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Need Help? (Questions and Answers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
1-800 Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4
Table Of Contents
Quick Tips
● Your breadmaker makes large 1.5 or extra large
2 lb loaves.
● There are five settings including one for
dough or pasta.
● The “Rapid Bake” setting can produce
variations of basic white bread in less than
2 hours. This setting can only be used with
recipes supplied (see pg. 20). You cannot use the
timer with this selection. This setting cannot
handle heavier recipes such as whole grain
because of its shortened rising cycle.
● Depending on the recipe you select, the
“Dough/Pasta” setting will let you produce
dough that can be shaped into dinner rolls,
pizza, long loaves, challah, pretzels, filled braids,
or more. For Pasta, be sure to use pasta or
semolina flour. Pasta dough should be
processed through a pasta maker or pasta
shaper to form the desired shape. Consult the
Cookbook section of this manual.
● The Crust Control function lets you choose
“Regular” or “Dark” crust on the Basic, Rapid
Bake, or Sweet settings. It cannot be used on the
Whole Grain or Dough/Pasta settings.
● The “Keep Warm” function begins automatically
after bread is baked. It keeps baked bread
warm up to an hour after the baking is done.
This function stops after 60 minutes or when
the unit is unplugged, or the Start/Reset button
is pressed.
● An “Add-Ingredient” function signals with
beeps when it’s time to add ingredients
such as fruits or nuts to recipes used with any
setting except Rapid Bake. A beep signals before
kneading is completed to let you know when to
add ingredients. This feature helps keep fruit or
nuts whole (See “Add-Ingredient Function”
pg. 10 for more details). If you use the TIMER to
delay baking, you may add all ingredients at
once and bypass this function, however, your
fruit or nuts may get “chopped” and blended
into the bread.
● Do not cover the breadmaker with towels
or other material that may prevent steam from
escaping. Some steaming from vents is normal.
Because of escaping steam, you should keep the
breadmaker several inches away from cabinets
while making bread.
● Do not place any objects on top of the
breadmaker.
●
IMPORTANT: Add ingredients in the order they
are specified in the recipe. For best results,
accurate measuring of ingredients is very
important. Do not put larger quantities than
recommended into the Baking Pan as it may
produce poor results and may damage the
breadmaker.
5
Getting To Know Your Breadmaker
Names Of Parts
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Power Supply Cord
Easy-Lift Recessed Grips
Viewing Window
Baking Pan (Installed in Case)
with Wire Handle
Oven Chamber
Control Panel
Wire Handle
Baking
Pan
Mixing Paddle
Rotating
Shaft
Table Of Contents
NOTE: When using the touch pad control, be sure to
press the pad until you hear a beep.
1. Display
● The black arrow at the right side of the display
indicates your bread setting choice; the left side
arrow indicates the Dough/Pasta setting and
Crust Color choices.
● When set, the digital clock will show either the
current time of day, or, when the breadmaker is
operating, the time it will take for your bread to
be completed under the selected setting.
● Shows minute-by-minute time countdown.
● Indicates troubleshooting message in the
Window (see “Troubleshooting” pg. 11)
2. Clock Button
Use when setting the current time of day.
● The CLOCK button is used with the “Up” and
“Down” arrows to set the 12 hour “AM” or “PM”
digital clock.
3. Timer Button
Use when setting the TIMER to delay baking.
● The TIMER button is used with the “Up” and
“Down” arrows to set the time you wish your
bread to be complete (up to 13 hour delay).
4. Start/Reset Button
● Press to start operation and to display the time it
will take for your bread to be completed under
the selected setting.
● Press and hold to cancel the breadmaking
operation. The red “on” light goes out & unit
beeps (DO NOT press when you are just checking the progress of your bread or you will cancel
your program).
5. Indicator Lights
● The red “on” light indicates that the breadmaking operation has started. When the cycle is
complete, the red light will flash for 60 minutes
in its “Keep Warm” cycle. If you do not remove
the bread after 60 minutes, it will simply remain
on to show you that the unit is still plugged in.
● The green “timer” light indicates that the timer
function is on. When the actual breadmaking
operation begins, the green light will go off, and
the red light will come on.
Control Panel Settings & Functions
Bread Type Setting Descriptions
NOTE: The number in parentheses following each
setting description represents the total baking time.
Each setting begins with a preheat period which
delays the mixing cycle until the desired
temperature is reached within the oven chamber.
The preheat cycle does not add time to the Bread
program.
BASIC BREAD/ Regular Crust or
BASIC BREAD/ Dark Crust (3:50 hours)
This setting is used for breads which primarily use
white flour, though some recipes may include small
amounts of whole wheat flour as well. In the U.S.,
be sure to use Bread Flour; in Canada, you may use
Canadian All-Purpose Flour or Bread Flour. Follow
recipes carefully. Basic Bread/Regular Crust will
produce good results when you are using
ingredients such as cheese, nuts, or cornmeal as
they tend to brown easily. Choose Basic Bread/Dark
Crust, to produce a loaf with a darker crust without
lengthening the baking time.
Timer
Operation
CLOCK
TIMER
Dough /
Pasta
CRUST
All-In-One™ Deluxe Automatic Breadmaker
Regular
Dark
TYPE
Basic
Rapid
Sweet
Grain
START
RESET
BREAD
TYPE
CRUST
COLOR
6
Table Of Contents
RAPID BAKE/ Regular Crust or
RAPID BAKE/ Dark Crust (1:58 hours)
This setting is used only to make variations of basic
white bread quickly whether you choose a “Regular”
or “Dark” crust. Refer to the recipe section of this
booklet for a complete list of all recipes that can be
used with this setting. This setting cannot be used
successfully to make breads other than those
specified due to the shorter rising time of this cycle.
SWEET/ Regular Crust or
SWEET/ Dark Crust (3:50 hours)
Use this setting for recipes that use fruit juice, large
amounts of sugar, cheese, or added sweet
ingredients such as raisins, dried fruit, or chocolate.
Baking temperature is lower to prevent burning.
WHOLE GRAIN (4:10 hours)
This setting is used for recipes with significant
amounts of whole wheat or rye flour, oats,
or bran. This setting has a longer rise cycle
and preheat cycle to allow heavier grains
to expand. Generally, whole wheat/multi-grain
breads are shorter and denser than Basic or Sweet
breads. You cannot use the Crust Color selections
with this setting.
DOUGH/ PASTA (2:00 hours)
This setting makes bread-style dough and pasta
dough. Dough can be shaped to make pizza, rolls,
pretzels, long loaves or braids that must then be
baked in a conventional oven. It can also prepare
pasta dough that must then be processed and
shaped through a pasta maker. Pasta dough should
be removed from the Breadmaker after the
“Add-Ingredient” signals (in 40 - 45 minutes).
Follow pasta recipes on page 30 for
specific directions.
Bread Type Setting Descriptions
How To Use Your Breadmaker
T
he four bread making settings in this unit will
combine ingredients, knead, and bake bread
from start to finish – automatically. The
Dough/Pasta setting makes dough for a variety of
recipes but you must shape and bake the dough
yourself in a conventional oven or process it in a
pasta maker. To delay completion, the Automatic
Timer may be programmed to make bread while you
are at work or asleep. (See “Setting the Timer” pg. 10)
The Cookbook section of this book includes recipes
that have been thor
oughly tested in Black & Decker’s
own test kitchen to ensure best results in both the
United States and Canada. Flours, cornmeal, and a
few other ingredients vary widely between
the two countries.
NOTE: The term, “All-Purpose Flour”for example, is
applied to two totally different types of flour
depending on whether it is purchased in the U.S. or
Canada. Canadian “All-Purpose Flour” will produce
good to excellent results in this Breadmaker; whereas
American “All-Purpose Flour”will produce poor
results.
Therefore, each recipe is presented with two sets of
ingredients –one for each country. Since ingredients
are different, it is important that you double check to
be sure you are following the recipe appropriate for
ingredients in your country (U.S. or Canada) before
using your Breadmaker.
Most North American national brand flours and
yeasts will produce good results. Keep in mind that
the recipes included here have been created by our
Home Economists specifically for this automatic
breadmaker (Model B1620) and may not produce
acceptable results in other similar
breadmakers.
7
Table Of Contents
For all SETTINGS (including
Dough/ Pasta) follow these
instructions:
1
Open the lid, grasp the wire handle with two
hands, and turn the Baking Pan to the left
“Unlock” position, then remove it by pulling
straight up on the handle. It is important to remove
the Baking Pan from the unit rather than add ingredients into the Pan while it is in place to avoid accidentally spilling ingredients into the oven chamber.
2
Attach the Mixing Paddle onto
the shaft inside the Baking Pan
by lining up the flat side of the Paddle
with the flat side on the shaft. Gently
push the Paddle onto the shaft.
3
Select a recipe from the
Cookbook section of this booklet.
When following the recipe:
● A
lways add ingredients into the Baking Pan in
the order they are listed.
● Measure ingredients carefully
& accurately. To measure
liquids, use a see-through
measuring cup and check the
measurement at eye level.
● When measuring dry ingredients, use
standard dry measuring cups or measuring
spoons and level off the ingredients with the
straight-edge of a knife or metal spatula.
Inaccurate measurements, even if only slightly
off, can make a difference in results.
● Yeast is always added last. Be sure that the
yeast does not touch the liquid ingredients, salt
or shortening.
4
The Baking Pan can be installed in TWO
POSITIONS. There are notches on two sides of
the rim of the Baking Pan. Be sure to have a
notched side facing toward you when you put the
Pan into the oven chamber. Place the Baking Pan
into the unit in a left diagonal position as illustrated.
Using both hands, rotate the Pan in a clockwise
direction until the notch on the Pan lines up with
the raised pointer located on the top surface of the
oven chamber. Fold the handle down and click into
place.
How To Use Your Breadmaker
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Timer
Operation
CLOCK
TIMER
Dough /
Pasta
CRUST
All-In-One™ Deluxe Automatic Breadmaker
Regular
Dark
TYPE
Basic
Rapid
Sweet
Grain
START
RESET
BREAD
TYPE
CRUST
COLOR
Timer
Operation
CLOCK
TIMER
Dough /
Pasta
CRUST
All-In-One™ Deluxe Automatic Breadmaker
Regular
Dark
TYPE
Basic
Rapid
Sweet
Grain
START
RESET
BREAD
TYPE
CRUST
COLOR
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Table Of Contents
5
Close the lid and plug into an outlet (120 volt). Two
ARROWS will come up in the display window indicating BASIC BREAD TYPE with a REGULAR crust and
12:00 AM will flash in the display window. If you wish
to use the TIMER to delay baking, you will first have to
set the correct time of day. However, if you want to
start the breadmaking operation now, it is not necessary to set the CLOCK.
6
To bake a Basic loaf of bread with a Regular
Crust, simply press the START/RESET Button.
However, you can choose a different setting for your recipe by
pressing the BREAD TYPE button on the pad. Each time you
press BREAD TYPE, the arrow
in the display window
will point to the next
selection (i.e. Rapid
Bake, Sweet Bread,
etc.) If you are using a
recipe that calls for the
Basic, Rapid Bake, or Sweet
Bread setting, choose a crust
color by pressing the CRUST
COLOR button until
the arrow in the win-
dow lines up with
either “Regular” or
“Dark.”
7
Press the START/RESET Button once until it
beeps and the red “on” indicator light comes on.
The flashing 12:00 AM will be
replaced by, for example, 3:50, if
you chose a recipe for the Basic
Bread setting (regardless of
whether you chose “Regular” or
“Dark” crust). It will
count down the
remaining time in one-
minute intervals (3:49,
3:48, etc.) until the
bread is done. When
the baking is complete, several beeps will sound to
alert you that the bread is ready and the red indicator
light will begin flashing. In addition, a flashing 12:00
AM will reappear in the display screen.
8
This Breadmaker is designed with a Keep Warm
function that automatically begins when baking
is complete. The red light will continue to flash for
up to 60 minutes after baking is complete and will
keep bread warm during that time. At the end of the
hour, the Keep Warm cycle will end and the light
will remain on constantly, indicating the unit is still
plugged in. The bread should then be removed as
soon as possible to avoid getting soggy. You may
remove the Baking Pan any time during the Keep
Wa r m cycle. To turn off the Keep Warm feature
before the 60 minutes are up, simply press the
START/RESET button and hold it until the display
time clears.
NOTE: The Keep Warm feature does not function for
the DOUGH/PASTA setting since baking is not
involved in this program. If you leave finished dough
in the unit over a period of time,it may over-rise and
produce poor results. For best results, remove dough
at the end of the program and follow the recipe
directions for shaping, rising, and baking.
9
This unit has a convenient Viewing Window so
that you may watch the progress of the bread as
it is mixed, kneaded, and baked. Occasionally, some
moisture may form in the window during the rising
cycle. If moisture forms, you may lift the lid to look
inside during the mixing and kneading stages,
however, DO NOT OPEN THE LID DURING THE
BAKING CYCLE (approximately the last hour) as
this may cause the bread to underbake. Most of the
moisture should disappear during the baking cycle.
10
To remove the Baking Pan, use pot holders or
oven mitts, grasp the wire handle with both
hands and turn the Pan to the left until the notch in
the pan lines up with the unlock arrow on the back
wall of the oven chamber. Pull straight up on the
Baking Pan. Fold and lock the wire handle down.
Turn the pan on its side and gently shake the bread
out onto a wire cooling rack. The Baking Pan and
Mixing Paddle have a non-stick coated finish so that
the bread should come out easily. Do not use metal
utensils to remove bread as they may scratch the
non-stick coating. If you have difficulty removing
bread from the Baking Pan, slide a flat rubber or
How To Use Your Breadmaker
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plastic spatula along the sides of the pan to loosen
the loaf. Turn the pan over and shake the loaf out.
Allow the bread to cool before slicing. If the Mixing
Paddle remains in the bottom of your loaf, allow the
loaf to cool then use a plastic
spoon or rubber spatula to remove the paddle. Do
not use a knife or other sharp metal object as this
will scratch the non-stick coating on the Mixing
Paddle.
Using The “Add-Ingredient”
Function
1
All settings, except for Rapid Bake, have a built-
in “Add-Ingredient” function which signals with
beeps when it’s time to add ingredients such as
fruits or nuts. The beeps sound before kneading is
complete to let you know it’s time to add the
ingredients. The actual time of the beeps can vary
up to 5 minutes depending on the room temperature at the time when you started the bread making
program. The following chart can be used for
reference:
2
This function lets you add ingredients so that
they don’t get chopped up by the Mixing Paddle
and blended into your loaf. If you are using the
TIMER to delay baking (perhaps while you are asleep
or away from home), you may bypass this function
by ignoring the signal and adding ingredients in the
order called for in the recipe, however, you may end
up with somewhat broken pieces.
3
To add ingredients, raise the lid and carefully
pour the ingredients into the Baking Pan.
CAUTION:It is important to avoid spilling
ingredients into the oven chamber.
Setting The Timer
(For Delayed Completion)
Use the TIMER when you would like to delay the
completion of your bread or dough/pasta. This
feature allows you to delay bake time for up to 13
hours. For example, it lets you set the TIMER at
7 p.m. one evening so that you can wake to fresh
bread by 8 a.m. the following morning. NOTE: The
TIMER cannot be used with the Rapid Bake setting.
To set the TIMER, follow these instructions:
NOTE: Be sure you have followed the “How to Use
Your Breadmaker”steps 1-6 in preparing the
ingredients in the Baking Pan. It is not recommended
that you use the “Delayed Completion” function and
TIMER with recipes that call for fresh ingredients that
might spoil such as eggs, fresh milk, buttermilk, or
cheese.
1
To use the TIMER, you must first set the digital
clock to the correct time of day. To change the
flashing 12:00 AM, first press the CLOCK button.
While the “12”is flashing, the hour can be set by
immediately pressing the “Up” and “Down” arrows
to change the time in 1 hour intervals. Make sure the
“AM” or “PM” displayed is appropriate. While the
correct hour is flashing in the display, press the
CLOCK button again to set the minutes. If the hour
display has stopped flashing before the minutes have
been set, press the CLOCK button twice. While the
“00” is flashing, the minutes can be set by pressing
the “Up” and “Down” arrows. You may hold either
arrow to rapidly change the time in 5 minute
intervals, or press and release to change 1 minute
at a time.
2
Once the clock is set, the TIMER can easily be set
following similar steps. To wake up to the aroma
of fresh baked bread at 8:30 AM for example, press
and hold the TIMER button until appears
on the display, and the “12” of 12:00 AM flashes as it
did when setting the clock above. While the “12” is
flashing, press the “Up” or “Down” arrows to change
the “12” to “8”, checking to make sure “AM” is displayed. To set the minutes, press the TIMER button
How To Use Your Breadmaker
When to add Time Displayed
Setting Ingredients after when Beeper
Signals Starting Program Signals
Basic Bread 30-35 minutes into program 3:15-3:20
Sweet Bread 30-35 minutes into program 3:15-3:20
Whole Grain 37-42 minutes into program 3:28-3:33
Dough 40-45 minutes into program 1:15-1:20
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11
How To Use Your Breadmaker
while the hour setting is flashing. If the hour setting
has stopped flashing before the minutes have been
set, press and hold the TIMER button. With the hour
setting flashing again, immediately press the TIMER
button to set the minutes. While the “00”is flashing,
the minutes can be set to “30” using the “Up” or
“Down” arrows. When the “30” stops flashing and the
current time is displayed, the timer is set.
3
To start the delayed completion timer, press the
TIMER button. The completion time will flash
briefly and be replaced by the current time in the display, and the green TIMER light will come on. If the
green light does not come on, and
“13 Hr ” appears on the display, you
have set the TIMER for longer than the maximum
13 hour delay. To reset the TIMER hold the TIMER
button until the hour setting flashes, and the time can
be changed using the “Up” and “Down” arrows.
If the green light does not come on, and
“0 Hr ” appears, the TIMER has
been set for a delayed completion time which is
shorter than the actual bake time (for example 3:50 is
the bake time for Sweet Bread). Reset the TIMER for a
longer delayed completion time.
4
To cancel the TIMER function, press the TIMER
button and the green light will go out.
5
To check the completion time while the green
TIMER light is on, press the TIMER button twice.
To check the completion time while the red light is
on, press the TIMER button once.
6
When the actual breadmaking operation begins,
the green “timer” light will go out, the red “on” light
will come on, and total bake time (3:50 for Sweet
Bread) will appear on the display. The bake time will
count down in one minute intervals. When the end of
the countdown is reached, a beeping signal will
sound and your bread is complete. The red light will
now begin flashing to show the Breadmaker has
automatically activated the 60 minute “Keep Warm”
function.
Troubleshooting
Specific questions about the breadmaker functions
and problems with ingredients or recipes are
addressed in the “Need Help?” section beginning on
pg. 31.
● If there is an operational problem with the unit,
you may see a hyphen, colon, double hyphen
(- : --) message in the display window.
This means there is an operational/mechanical
malfunction. DO NOT USE THE UNIT. Unplug
the unit and contact your local service center for
repair. Call the toll-free number on the cover of
this booklet to ask for the location of the Black &
Decker service center nearest you.
● If the START/RESET button is pressed and the
word “HOT” appears in the display window, it
indicates that the unit has not cooled sufficiently
after baking to use immediately again. Open the
lid, remove the Baking Pan and allow the inside
of the unit to cool. Once the unit has cooled sufficiently, pressing the START/RESET button will
immediately start the breadmaking operation.
● For specific problems with Bread/Dough results,
see the Troubleshooting guide on the next page:
TIMER
ERR
TIMER
ERR
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