Black & Decker B1600 Operating Instructions & Cook Book

11111 K6 DE

All-In-One DeluxeTM

Automatic Breadmaker

Operating Instructions & Cookbook

Delicious Home Baked Bread Has Never

B1600 Series

Questions? Please call us Toll Fre

In Canada 1-800-465-6070 In The United States 1-800-2

Important Safeguards

hen using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.

•

Do not touch hot surfaces. Use handles or oven mitts.

•

To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker in water or other liquid, except the Mixing Paddle, which may be immersed when removed from the Baking Pan for cleaning.

•

Close supervision is necessary when any appliance is used by or near children.

•

Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts.

•

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any mariner. Return the appliance to an authorized service center for examination, repair, or

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adjustment.

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•

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

•

Do not use outdoors.

•

Do not allow cord to touch hot surfaces or

hang

over the edge of table or counter. Be sure the cord is fully removed and extended from the

---- Cord Wrap before plugging

in.

•

Do not place on or near a hot gas or electric burner, a heated oven, or on top of a microwave oven.

•

Extreme caution must be used when moving an appliance containing hot contents or liquids.

•

To turn off, disconnect from outlet by grasping the plug. Do not yank on cord.

•

Do not use Breadmaker for other than intended use.

•

Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock

•

Avoid contact with moving parts.

•

Do not remove the Baking Pan during operation. Press START/RESET and hold until

you hear a beep if you need to stop operation.

•

Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan

(except when using the "Add-Ingredient" function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber.

•

Before operating, the Baking Pan must be in place to avoid electric shock.

•

Place the Breadmaker at least 2 inches away from any walls or from under cabinets to allow for steam from vents.

•

Do not cover the Breadmaker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.

•

Do not clean with scouring pads. The Baking Pan and Mixing Paddle

have

a non-stick

coating. Refer to the

"Care

and Cleaning"

section of this book.

•

Do not operate in the presence of explosive and/or flammable fumes.

•

This product is intended for houghold use only and not for commercial or indusffial use.

•

To avoid damaging the machine, do not place the Baking Pan or any other object on top of the unit.

Save These Instructions

Things You Should Know

About Your Breadmaker

POLARIZED PLUG

This appliance has a polarized plug—one blade is wider than the other. To reduce the

risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

TAMPER

RESISTANT SCREWS

This appliance is equipped with tamper-resistant screws to prevent removal of the outer cover. To reduce the risk of fire or electric shock,

do not

attempt to remove the outer cover.

There are no user-serviceable parts inside. Repair should be done

only

by authorized service personnel (see insert for a list of Black & Decker Company-Owned or Authorized Service Centers).

ELECTRICAL CORD

The cord length of this appliance was selected to reduce safety hazards that may occur with a longer cord. If more cord length is needed, an extension cord with a polarized plug may be used. It should be

rated not less than 10 amperes, 120 Volts, and have Underwriters Laboratories (U.L.) or Canadian

Standards Association (CSA) listing, depending on the country. When using a longer cord, be sure it does not drape over a working area or dangle where it could be pulled on or tripped over. Handle cord carefully for longer life; avoid jerking or straining it

at outlet and appliance connections.

BEFORE FIRST USE

There's nothing like the aroma of fresh-baked bread. With the Black & Decker All-In-One Deluxe"' Automatic Breadmaker, you can have the

old-fashioned goodness of homemade bread with today's automatic convenience. That's because the All-In-One DeluxeTM Breadmaker does the work for

you. Even if you've never made homemade bread before, you'll rise to the

occasion

with this

Breadmaker.

Please take a few minutes to read this Use & Care Instruction/Cookbook and to find a place to keep it handy for reference. Pay particular attention to the

safety instructions provided for your protection.

Review the product warranty and service statements

and fill out and mail in the owner registration form.

If you are a U.S. resident, be sure to complete the

U.S. Registration Card;

if you are a Canadian

resident, be sure to fill out the Registration Card for

Canada.

Carefully unpack the Breadmaker and remove

all packaging materials. To remove any dust that may have accumulated during packing, wipe the Baking Pan, Mixing Paddle, and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker.

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Viewing Window

Baking Pan (Installed in Case)

with Wire Handle

Control Panel

Lid

Oven Chamber Vents

Cord Wrap (not shown)

Power Supply Cord

Easy-Lift Recessed Grips

Getting To Know Your Breadmalcer

Quick Tips

•

Your breadmaker makes large 2 lb-loaves.

•

There are five settings including one for

dough or pasta.

•

The "Rapid Bake" setting can produce

variations of basic white bread

in less than 2 hours. This setting can only be used with recipes supplied (see pg. 21).

You cannot use the

timer

with this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle.

•

Depending on the recipe you select, the

"Dough/Pasta" setting will let you produce dough that can be shaped into dinner rolls, pizza, long loaves, challah, pretzels, filled braids,

or more. For Pasta, be sure to use pasta or

semolina flout Pasta dough should be processed through a pasta maker or pasta

shaper to form the desired shape. Consult the

Cookbook section of this manual.

•

The Crust Control function lets you choose

"Regular" or "Dark' crust on the Basic, Rapid Bake, or Sweet settings. It cannot be used on the Whole Grain or Dough/Pasta settings.

•

The "Keep Warm" function begins automatically

after bread is baked. It keeps baked bread warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed.

•

An 'Add-Ingredient" function signals with beeps when it's time to add ingredients

such as fruits or nuts to recipes used with any setting except Rapid Bake. A beep signals before kneading is completed to let you know when to add ingredients. The feature helps keep fruit or nuts whole (See 'Add-Ingredient Function" pg. 10 for more details) If you use the TINTER to delay baking, you may add all ingredients at once and bypass this function, however, your fruit or nuts may get "chopped" and blended into the bread.

•

Do not cover the breadmaker with towels

or other material that may prevent steam from escaping. Some steaming from vents is normal.

Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread.

•

Do not place any objects on top of the

breadmaker.

•

IMPORTANT:

Add ingredients in the order they

are specified in the recipe. For best results,

accurate measuring of ingredients is very

important.

Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker.

Names Of Parts

Control Panel Settings & Functions

BUICKELDECKER

TIMER SET

•

Dough/Pasta

CRUST

Re.Qulai

Doh

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I • _ILI

Basic Bread Rapid Bake Sweet Bread Whole Groin

NOTE: When using the touch pad control, be sure to press the pad until you hear a beep.

1. Display

•

The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices.

•

The digital display shows the time it will take for your bread to be completed under the selected setting.

•

Shows minute-by-minute time countdown.

•

Indicates troubleshooting message in the

Window (see "Troubleshooting" pg. 11)

2. Timer Set Buttons

Use when setting the TIMER to delay baking.

•

"Up" and "Down" arrows will move time up or down in 10-minute intervals.

•

If "Up" or "Down" arrow is held, the time setting will advance or go back rapidly.

3. StartlReset Button

•

Press to start operation or begin Timer countdown for delayed completion.

•

Press and hold until the display clears to stop operation or cancel a Timer setting. (DO NOT press when you are just checking the progress of

your bread or you will cancel your program.)

4. Indicator Light

•

A red light indicates that the programmed cycle has started even when you're using the timer to delay breadmaking. When the cycle is complete, the light will flash for 60 minutes in its "Keep Warm" cycle. If you do not remove the bread after the 60 minutes, the light will simply remain on to show you that the unit is still plugged in.

Bread Type Setting Descriptions

NOTE: The number in parentheses following each setting description represents the total baking time. Each setting begins with a preheat period which

delays the mixing cycle until the desired temperature is reached within the oven chamber.

The preheat cycle does not add time to the Bread

program.

BASIC BREAD 'Regular Crust or BASIC BREAD/Dark Crust (3:50 hours)

This setting is used for breads which primarily use

white flour, though some recipes may include small

amounts of whole wheat flour as well. In the U.S., be sure to use Bread Flour; in Canada, you may use Canadian All-Purpose Flour or Bread Flour. Follow recipes carefully.

Basic Bread/Regular Crust

will produce good results when you are using ingredients such as cheese, nuts, or cornmeal as they tend to brown easily. Choose Basic Bread/Dark

Crust, to produce a loaf with a darker crust without

lengthening the baking time.

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