BKI WS-13 User Manual

Item No. ___________________

Warming Station

Model: WS-13

Compact Unit for Holding and
Warming Fried Foods

The Warming Station uses radiant heat

technology (top and lower heat) to extend

freshness for a variety of fried foods including

nuggets, fingers, fries, wedges, etc. Keep fried

foods moist and delicious and “presentation

ready” for a longer hold time. Also, a full-size,

2 ½” deep steam table pan fits into the dump

bin; this along with the design of flat surfaces

provides easy cleaning of unit. Unit is

designed to fit into countertop.

BKI’s WS-13 Warming Station

Agency Approvals:

Standard Features:

 10lb. Holding Capacity

 Removable Parts and Flat Surfaces for

Easy Cleaning

BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: [phone]
Toll Free: [phone]

© BKI LI0045/032006 Specifications subject to change without notice.
Printed in the U.S.A.

BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: [phone] • Fax: [phone]

Warming Station (WS-13)

Equipment Dimensions:

Mechanical Specifications:

Height Width Depth

Electrical Options:

Model Volts Amps Breaker KW Wires Phase

WS-13 120 8.3 15 1.0 2 1

BKI North America

PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: [phone]
Toll Free: [phone]

© BKI LI0045/032006 Specifications subject to change without notice.
Printed in the U.S.A.

21” (533.4 mm) 14 ¼” (362 mm) 24” (609.6 mm)

BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: [phone] • Fax: [phone]