BKI WBC Installation Manual

Heated Bakery
Merchandiser Series

SERIES: WBC

Operation Manual

Heated Bakery Merchandiser Table of Contents

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680-0400 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS

WHO IS

COVERAGE PERIOD

WARRANTY COVERAGE

EXCEPTIONS

EXCLUSIONS

INSTALLATION

REPLACEMENT PARTS

Warranty
BKI shall in no
purchase
under

COVERED

COVERED

is in lieu of all

event

price of the unit. The repair or

the terms of this

be liable for any

This warranty covers defects in material and workmanship under normal use, and applies only to the
original purchaser providing that:

អ The equipment has not been accidentally or intentionally damaged, altered or misused;
អ The equipment is properly installed, adjusted, operated and maintained in accordance with national

and local codes, and in accordance with the installation and operating instructions provided with this
product.

អ The serial number rating plate affixed to the equipment has not been defaced or removed.

purchased

អ Warranty claims must be received in writing by BKI within one (1) year from date of

installation or within one (1) year and three (3) months from data of shipment from the factory,
whichever comes first.

អ COB Models: One (1) Year limited parts and labor.
អ COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2) year

door warranty.

អ CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.
អ BevLes Products: Two (2) Year limited parts and labor.
អ Warranty period begins the date of dealer invoice to customer or ninety (90) days after

shipment date from BKI, whichever comes first.

This
authorized
performed during regular, weekday business hours.

warranty on convection ovens years 3 through 5 is a parts only warranty and does not include labor,
travel, mileage or any other charges.

អ Thermostat calibrations
អ Air and gas
អ Light
អ Glass doors and
អ Fuses,
អ Adjustments
អ Tightening
អ Failures
អ Unauthorized
អ Damage
អ Alteration,
អ Thermostats
អ Freight –
អ Ordinary
អ Failure to follow
អ Events

appropriate installation
manufacturer.

BKI genuine
installation

other warranties, expressed

warranty.

This

warranty

for use in the U.S.A.

warranty

covers on-site labor, parts and

service

Any exceptions must be pre-approved in advance and in writing by BKI. The extended door

អ Negligence

adjustments,

bulbs,

to

of screws or

caused

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

beyond control

Leveling, as well as

Factory OEM parts receive a (90) day

by a BKI F

special, indirect

replacement

is

extended

representative

or acts of

after (30) days

door adjustments,

burner

flames and

fasteners,

by erratic

repair by

installation and/or operating instructions,

voltages

anyone other than

improper installation,

tear,

of the

proper installation

and use materials – is the responsibility of the

actory Authorized

or implied, and all

or

consequential damages,

of

proven defective

to the original

up to (100) miles

God,

company.

reasonable

from equipment installation date,

cleaning of

or gas

suppliers,

broken

Service

other obligations

purchaser

round

pilot

burners,

a BKI F

actory Authorized

capillary tubes,

and check out of all

materials warranty

Center.

or in any

parts shall

and applies only to

travel

time

trip and (2)

constitute a

and travel e

new equipment -

or liabilities on the

event

for

fulfillment of all

equipment

hours

Service Center,

dealer

effective from the date of

xpenses

travel time and

or installer, not the

manufacturer’s

damages

in excess of the

of the

per

obligations

part.

SS-OM-004.03 Revised 11/14/12

Heated Bakery Merchandiser Table of Contents

Table of Contents

Table of Contents ............................................................................................................................................. 1

Introduction ...................................................................................................................................................... 2

Safety Precautions......................................................................................................................................... 2

Safety Signs and Messages ...................................................................................................................... 2

Safe Work Practices .................................................................................................................................. 3

Safety Labels............................................................................................................................................. 4

Operation .......................................................................................................................................................... 5

Controls and Indicators .................................................................................................................................. 5

Hardware Controls..................................................................................................................................... 5

Timer Operation......................................................................................................................................... 6

Preheating...................................................................................................................................................... 7

Temperature Adjustment ............................................................................................................................... 7

Operational Guidelines .................................................................................................................................. 7

Unit Shutdown................................................................................................................................................ 7

Installation ........................................................................................................................................................ 8

Unpacking and Handling................................................................................................................................ 8

Electrical Information And Grounding ............................................................................................................ 8

Counter Top Mounting ................................................................................................................................... 8

Lower Skirt Installation .............................................................................................................................. 8

End Glass Mounting ...................................................................................................................................... 9

Mechanical Specifications ............................................................................................................................. 9

Maintenance ................................................................................................................................................... 10

Scheduled Maintenance .............................................................................................................................. 10

Cleaning .................................................................................................................................................. 10

Troubleshooting ........................................................................................................................................... 11

Notes ............................................................................................................................................................... 12

1

Heated Bakery Merchandiser Introduction

Introduction

PLEASE READ THIS ENTIRE MANUAL BEFORE SERVICING THE UNIT. If you
have any questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.

This unit is to be sealed to the floor after installation to conform to NSF

requirements. (Dow Corning RTV #732 Multi purpose Sealant.)

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When
you see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and understand
the meaning of these instructions, signs, and messages. Damage to the equipment, death or serious injury to
you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.

This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

2

Heated Bakery Merchandiser Introduction

Safe Work Practices

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if any
untrained or unauthorized person installs, services, or repairs this
equipment. Advise your customer to always use an Authorized
Service agent to Service this Equipment

Your Customer Should have an Operators Manual

The operators manual is an important part of this equipment. Your
customer should keep it near for easy access.

If your customer needs a replacement operators manual, contact:

BKI

Technical Services Department
2812 Grandview Dr.
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Safety Labels Must be Clean and in Good
Condition

Make sure all safety labels are in place, clean and in good condition.
Replace any damaged or missing safety labels.

If you need new safety labels, contact:

BKI

Technical Services Department
2812 Grandview Dr.
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

3