BKI VGG-COq User Manual

Item No. ___________________

Rotisserie/Convection
Oven Combination

Model: VGG-COq

VGG-8 Rotisserie Oven with
COq Convection Oven

When space is a prime consideration, BKI's
two-in-one VGG-Coq high volume combination
Rotisserie/Convection Oven is the smart
solution. Versatile and attractive, this
hardworking unit gives supermarket delis
double duty flexibility to cook and bake a wide
array of delicious foods without taking up

Agency Approvals:

additional floor space. Overall height of this unit
is only 73-1/16” which allows oven to easily fit
underneath existing exhaust hoods. BKI’s VGH
Ventless Hood is also available for use with in
conjunction with VGG-COq if required. Its
curved glass front is designed with
merchandising in mind offers excellent product
visibility. Plus, the VGG touch screen controller
lets you store up to fifteen custom multi-stage
programs for flexible cooking options with
lockouts to ensure programs remain consistent.
The VGG-COq is quality from top to bottom.
The rotisserie cooks meats–up to 40 three­pound chickens in just 75 minutes–without high
maintenance quartz tubes, while the convection
oven bakes hot foods such as whole chickens

VGH

& pieces, proteins, entrees, and vegetables to
perfection. The VGG-COq is easy to service
and features a cool-door design for added
safety which is also available in pass-thru
version compatible with service case line-up.

VGG-Coq

Equipment Dimensions:

1855.8 mm
73 1/16 in.

1041.4 mm
41 in.

1000.1 mm PASS
39 3/8 in. THRU

850.9 mm
33 1/2 in.

1050.9 mm
41 3/8 in.

TOP VIEW

FRONT VIEW

850.9 mm
33 1/2 in.

Mechanical Specifications:

Dimension Uncrated Crated

Height 73 1/16” (1855.8 mm) 85” (2162.8 mm)
Width 41 3/8” (1050.9 mm) 45.5” (1157.8 mm)
Depth 39 3/8” (1000.1 mm) 43” (1094.1 mm)
Floor Space 11.3 sq. ft. (1.05 sq. m) 13.6 sq. ft. (1.26 sq. m)
Weight 890 lb. (428.6 kg) 920 lb. (417.3 kg)

Electrical Options:

VGG

Volts Amps KW Breaker Wires Phase

208 29.7* 10.6* 40* 3 3
240 28.7* 11.8* 40* 3 3

COq

Volts Amps KW Breaker Wires Phase

208 28.5* 10.2* 40* 3 3
240 27.0* 11.1* 35* 3 3
* Ratings per oven cavity – a separate power supply is required for each oven cavity

Accessories

 BASKET, MEAT CHICKEN 4 GOOSERS (MB0037)
 MEAT BASKET (MB0038)
 MEAT FORK 27.1875 (MF0032)
 VEE SPIT (MF0038)
 13” insulating mitts (G0052)

Options

 Pass-thru or solid back (VGG)
 Flat or curved glass
 Standalone VGG-8 Rotisserie – Specify VGG-8
 Standalone Convection Oven – Specify COq

895.4 mm SOLID
35 1/4 in. BACK

RIGHT SIDE VIEW

BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: [phone]
Toll Free: [phone]

© BKI LI0133/08-06 Specifications subject to change without notice.
Printed in the U.S.A.

BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: [phone] • Fax: [phone]