BKI VGG-CO Specifications

Item No. ___________________

Rotisserie/Convection
Oven Combination

Model: VGG-CO

VGG-8 Rotisserie Oven with
Convection Oven

When space is a prime consideration, BKI's
two-in-one VGG-CO is the smart solution.
Versatile and attractive, this hardworking unit
gives supermarket delis double duty flexibility to
cook and bake a wide array of delicious foods
without taking up additional floor space. Its

Agency Approvals:

curved glass front is designed with
merchandising in mind and offers excellent
product visibility. Plus, the VGG touch screen
controller lets you store up to fifteen custom
programs for flexible cooking options.
The VGG-CO is quality from top to bottom. The
rotisserie cooks meats–up to 40 three-pound
chickens in just 75 minutes–without high
maintenance quartz tubes, while the convection
oven bakes hot foods such as entrees,
vegetables and breads to perfection. The
VGG-CO is easy to service and features a
cool-door design for added safety.

Standard Features:

 VGG: 40-3lbs. chickens; CO: 7.14 cu.ft., 9

BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: [phone]
Toll Free: [phone]

© BKI LI0133/08-06 Specifications subject to change without notice.
Printed in the U.S.A.

BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: [phone] • Fax: [phone]

 Cool-door designed for safety

 15 program modes

Rack Capacity

VGG-CO

Equipment Dimensions:

Mechanical Specifications:

Dimension Uncrated Crated

Height 78 3/16” (1985.9 mm) 85” (2162.8 mm)
Width 41 13/16” (1061.9 mm) 45.5” (1157.8 mm)
Depth 39 11/16” (1008 mm) 43” (1094.1 mm)
Floor Space 11.5 sq. ft. (1.07 sq. m) 13.6 sq. ft. (1.26 sq. m)
Weight 890 lb. (428.6 kg) 920 lb. (417.3 kg)

Electrical Options:

VG

Volts Amps KW Breaker Wires Phase

208 35.7* 12.6* 50* 3 3
240 36* 14.6* 40* 3 3

CO

Volts Amps KW Breaker Wires Phase

208 37.9* 13.1* 50* 4 3
240 32.8* 13.1* 45* 3 3
* Ratings per oven cavity – a separate power supply is required for each oven cavity

Accessories

 BASKET, MEAT CHICKEN 4 GOOSERS (MB0037)
 MEAT BASKET (MB0038)
 MEAT FORK 27.1875 (MF0032)
 VEE SPIT (MF0038)
 13” insulating mitts (G0052)

Options

 Pass-thru or solid back (VGG)
 Flat or curved glass
 Standalone VGG-8 Rotisserie – Specify VGG-8
 Standalone Convection Oven – Specify CO

BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: [phone]
Toll Free: [phone]

© BKI LI0133/08-06 Specifications subject to change without notice.
Printed in the U.S.A.

BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: [phone] • Fax: [phone]