BKI TE062 Installation Manual
Combi-King® Combination
Oven Series
SERIES: TE, TG
Operation Manual
Dear Customer
Date of Install_________________
Congratulations on the purchase of your new Combi-King Plus combination
oven. By purchasing your new oven, you have entered into a new era of cooking.
With the new technology and simplicity built into your new Combi-King
combination oven, you will receive excellent results in no time at all. This ease of
use will add up in training dollars saved by the simplicity of operation.
In using the Combi-King oven with one touch you will identify the relevant food,
you then push start and you are cooking. With the simplicity of operation, you
are guaranteed consistently produced products without setting times,
temperatures, and finishes.
For the Chef, the Combi King offers a wide array of functions and steps that once
tested can be saved and recreated by his staff from the experienced to the first
time operator.
Please read the operations manual in full before starting up
the appliance to make sure all the benefits and safety
information is understood.
For more information, culinary support, and customer service please contact 1800-927-6887
Appliance Model______________
S/N________________________
Dealer______________________
Installer_____________________
BKI
2812 Grandview Drive
Simpsonville, SC 29680
USA
http://www.bkideas.com
BKI LIMITED WARRANTY
• 2 years standard warranty boiler plate
attached adjusted to 2 years
LIMITED WARRANTIES AND REMEDIES. Seller warrants that at the time of
shipment the Products will be free from defects in material and workmanship for
a period of no longer than TWO YEAR from the original installation by an
authorized representative or no longer than TWO YEAR AND THREE MONTHS
from the date of shipment from the factory. Defective conditions caused by
abnormal use or misuse lack of or improper maintenance damage by third parties
alterations by unauthorized personnel acts of God failure to follow installation
and/or operating instructions or any other events beyond the reasonable control
of the Seller will NOT be covered under this Warranty. The obligations of the
Seller under this warranty shall be limited to repairing or replacing (at the option
of the Seller) any part with the exception of lamps, fuses, door gaskets, and glass
(which are not covered under this warranty) which is found defective in the
reasonable opinion of the Seller. Any part found defective by the Seller will be
repaired or replaced without charge F.O.B. factory Simpsonville South Carolina
or F.O.B. authorized BKI Distributor. Seller and/or its authorized representatives
will assume the normal replacement labor expense for the defective part for the
period of the warranty as stated above including reasonable (up to 100 mile or 2
hr round trip) travel time where replacement work is performed during standard
business hours and not subject to overtime holiday rates and/or any additional
fees. IN NO EVENT SHALL THE SELLER BE LIABLE FOR LOSS OF USE
LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT
INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGES INCLUDING BUT
NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS. THIS
WARRANTY DOES NOT COVER GLASS BREAKAGE. THE ABOVE
WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR
IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Any
appliance replacement part with the exception of lamps fuses and glass which
proves to be defective in material or workmanship within
ninety (90) days of installation will be replaced without charge F.O.B. Factory
Simpsonville SC or F.O.B. authorized BKI Distributor. The user shall have the
responsibility and expense of removing and returning the defective part to the
Seller as well as the cost of reinstalling the replacement or repaired part.
Touch Control Combi Oven
Table of Contents
Table of Contents ................................................................................................ 1
1.0 Introduction .............................................................................................. 2
1.1 Intended Use ......................................................................................... 2
1.2 Safety Precautions ............................................................................... 3
1.3 Safety Signs and Messages ................................................................. 3
1.4 Safe Work Practices ............................................................................. 4
1.5 Specific Precautions ............................................................................ 5
1.6 General Safety Guidelines for Installers, Users, and Service
Technicians ........................................................................................... 6
1.7 Health and Sanitation Practices .......................................................... 7
2.0 Water Quality ............................................................................................ 8
3.0 Product Overview ..................................................................................... 9
4.0 Control Panel .......................................................................................... 10
5.0 Manual Cooking ..................................................................................... 12
5.1 Setting the Temperature: ................................................................ 13
5.2 Setting the Time: ............................................................................. 13
5.3 Power Vent (Convection Mode Only) ............................................ 14
5.4 Fan Speed ........................................................................................ 14
5.5 Probe Cooking ................................................................................ 15
5.9 Humidity Level (Combination Mode Only) .................................... 17
5.10 Humidity Level (Steam Mode Only) ............................................... 17
5.11 Pre-Heat ........................................................................................... 18
5.12 Oven Cool Down ............................................................................. 18
5.13 Rack Control .................................................................................... 19
6.0 Cleaning .................................................................................................. 20
6.1 Wash Program .................................................................................... 20
6.2 Cleaning Chemicals............................................................................ 21
6.3 Daily ..................................................................................................... 22
6.4 Weekly ................................................................................................. 23
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Touch Control Combi Oven
1.0 Introduction
1.1 Intended Use
BKI Combi-King Plus combination oven are solely intended for use in commercial applications,
especially in commercial kitchens.
The units may only be used for cooking food using the correct racks, containers, baking sheets,
and slide in pans. Roll in rack dollies, and cassettes must only be supplied for correct operation
only by BKI.
Units may only be used with purest quality drinking water for unit protection. The owner of the
oven should test water for filtration needs. Water quality needs can be found in the manual under
“Water Quality”
Your new Combi-King oven should not be used for the following purposes, among others:
• As a dishwasher
• As a Smoker oven
• Drying towels, paper, or dishes
• As a storage container
• Heat brines, oils, or other chemicals
• Heating closed containers (i.e. can goods)
• Heating Flammable liquids
• Deep Frying
• Cleaning air filters or equipment parts
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Touch Control Combi Oven Safety Precautions
1.2 Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert
symbol. When you see this symbol on your equipment, be alert to the potential for personal injury
or property damage.
1.3 Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and
identify specific areas where potential hazards exist and special precautions should be taken.
Know and understand the meaning of these instructions, signs, and messages. Damage to the
equipment, death or serious injury to you or other persons may result if these messages are not
followed.
This message indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not
avoided, could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not
avoided, may result in minor or moderate injury. It may also be used to
alert against unsafe practices.
This message is used when special information, instructions or
identification are required relating to procedures, equipment, tools,
capacities and other special data.
3
Touch Control Combi Oven
Beware of High Voltage
Beware of Hot Surfaces.
Do Not Touch.
Keep this manual with the Equipment
Protect Children
Be Prepared for Emergencies
Know your respo
nsibilities as an Employer
1.4 Safe Work Practices
This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always Use an Authorized Service agent to Service Your
Equipment
The door on this unit reaches temperatures that can cause burns. Use
caution when opening and closing the door. Do not touch any of the
surfaces when the unit is heated.
This manual is an important part of your equipment. Always keep it near
for easy access. If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
911
Keep children away from this equipment. Children may not understand
that this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must
use a 40-pound Type BC fire extinguisher and keep it within 25 feet of
your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on
the equipment and in this manual.
• Make certain that you have thoroughly trained your employees about
operating the equipment safely.
• Make certain the equipment is in proper working condition. If you
make unauthorized modifications to the equipment, you will reduce
the function and safety of the equipment as well as void the warranty.
4
Touch Control Combi Oven Specific Precautions
Equipotential Ground Plane
For Your Safety
1.5 Specific Precautions
When a high current flows through a conductor, differences in potential
appear between the conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced between the appliance and
surrounding metal surfaces. These sparks could cause serious injury,
damage, or fire.
BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This
terminal is located on the inside of the Power Entry Supply box near the Earth
connection and is marked with this symbol.
Disconnect power before servicing.
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.
Don not connect Combi Steamer-oven drain connection to any drain material
that cannot sustain 140° Fahrenheit.
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
All service must be performed by a qualified BKI authorized technician.
This manual is a part of your new Combi-King Plus combination oven. You
must keep and maintain it for the entire life span of your combi and pass it on
to the next owner of the unit.
Retain this manual for reference, keep it where you can use it.
This manual may be subject to ne technical developments, modifications, and
unforeseen errors.
Do not operate or attempt to operate this appliance or any accessories
without reading completely and fully understanding this manual.
5
Touch Control Combi Oven General Safety Guidelines for Installers, Users,
and Service Technicians
1.6 General Safety Guidelines for Installers, Users, and Service Technicians
• Read, understand, and follow the instructions, and heed and obey the warnings of the
Installation Manual, the Operator’s Manual, and the labels on the Combi, accessories, and
supporting products.
• Improper installation, maintenance, cleaning, or modifications to the Combi can lead to
injury or death of the operator(s), and equipment and property damage.
• Steam – To avoid steam burns, open the Combi door by turning the handle to the horizontal
(“airing”) position and waiting for the steam and condensate to clear. Then stand back and
to the hinge side of the door and slowly open the door. Never breathe steam, superheated
steam, or hot air. Note: The cooking program is interrupted whenever the door is opened.
• Heat – The Combi, cooking containers, shelves, and inner door and anything else inside
the cooking compartment are HOT, as are many of the component parts. Wear DRY
heatproof gloves or mitts.
• Exhaust Vents – The top of the Combi, and the gas and steam exhaust vents are very hot
during operation and remain hot for some time. Never breathe gas or steam from the
exhaust vents. Use extreme caution when working on or near this area and component
parts.
• Scalds – Do not place containers with liquid contents or contents that become liquid on
oven racks higher than you can see into the containers. Cover containers (individual or on
trolleys) containing hot or hot liquid items to help prevent spills during transport. Observe
and heed and obey and obey the additional warnings and warning labels posted on the
Combi
• Grease Spatter – Hot grease will spatter and cause burns if sprayed with water. Locate
fryers and similar appliances outside the range of the Combi hand shower.
• Electric Shock – Use the hand shower only on the inside of the oven. Use of the hand
shower, hoses, power cleaners, or pressure washers on the outside of the Combi can
cause electric shock and / or damage electrical and electronic components.
• Cleaning and Daily Maintenance – Wait for the Combi to cool before cleaning and
performing daily maintenance. Do NOT spray water in a hot cooking compartment. Do not
use hoses, power cleaners or pressure washers, or harsh or abrasive cleaning agents
inside OR outside the cooking compartment.
• Cleaning Agents – Use only BKI approved cleaning and descaling products. Follow the
instructions and heed and obey the warnings on the labels. Other products can damage the
Combi, cause injury, or present heath hazards.
• Wear SHOES/BOOTS appropriate to the work area to help protect feet, and to help prevent
slips and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS (not included) rated for use in wet,
greasy, and dry work areas to help prevent slipping and / or falling injuries. Obtain the best
mats for your needs from your local supplier.
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