BKI TE062 Installation Manual

Combi-King® Combination
Oven Series

SERIES: TE, TG

Operation Manual

Dear Customer

Date of Install_________________

Congratulations on the purchase of your new Combi-King Plus combination
oven. By purchasing your new oven, you have entered into a new era of cooking.
With the new technology and simplicity built into your new Combi-King
combination oven, you will receive excellent results in no time at all. This ease of
use will add up in training dollars saved by the simplicity of operation.

In using the Combi-King oven with one touch you will identify the relevant food,
you then push start and you are cooking. With the simplicity of operation, you
are guaranteed consistently produced products without setting times,
temperatures, and finishes.

For the Chef, the Combi King offers a wide array of functions and steps that once
tested can be saved and recreated by his staff from the experienced to the first
time operator.

Please read the operations manual in full before starting up
the appliance to make sure all the benefits and safety
information is understood.

For more information, culinary support, and customer service please contact 1­800-927-6887

Appliance Model______________

S/N________________________

Dealer______________________

Installer_____________________

BKI
2812 Grandview Drive
Simpsonville, SC 29680
USA
http://www.bkideas.com

BKI LIMITED WARRANTY

• 2 years standard warranty boiler plate

attached adjusted to 2 years

LIMITED WARRANTIES AND REMEDIES. Seller warrants that at the time of
shipment the Products will be free from defects in material and workmanship for
a period of no longer than TWO YEAR from the original installation by an
authorized representative or no longer than TWO YEAR AND THREE MONTHS
from the date of shipment from the factory. Defective conditions caused by
abnormal use or misuse lack of or improper maintenance damage by third parties
alterations by unauthorized personnel acts of God failure to follow installation
and/or operating instructions or any other events beyond the reasonable control
of the Seller will NOT be covered under this Warranty. The obligations of the
Seller under this warranty shall be limited to repairing or replacing (at the option
of the Seller) any part with the exception of lamps, fuses, door gaskets, and glass
(which are not covered under this warranty) which is found defective in the
reasonable opinion of the Seller. Any part found defective by the Seller will be
repaired or replaced without charge F.O.B. factory Simpsonville South Carolina
or F.O.B. authorized BKI Distributor. Seller and/or its authorized representatives
will assume the normal replacement labor expense for the defective part for the
period of the warranty as stated above including reasonable (up to 100 mile or 2
hr round trip) travel time where replacement work is performed during standard
business hours and not subject to overtime holiday rates and/or any additional
fees. IN NO EVENT SHALL THE SELLER BE LIABLE FOR LOSS OF USE
LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT
INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGES INCLUDING BUT
NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS. THIS

WARRANTY DOES NOT COVER GLASS BREAKAGE. THE ABOVE
WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR
IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Any
appliance replacement part with the exception of lamps fuses and glass which
proves to be defective in material or workmanship within

ninety (90) days of installation will be replaced without charge F.O.B. Factory
Simpsonville SC or F.O.B. authorized BKI Distributor. The user shall have the
responsibility and expense of removing and returning the defective part to the
Seller as well as the cost of reinstalling the replacement or repaired part.

Touch Control Combi Oven

Table of Contents

Table of Contents ................................................................................................ 1

1.0 Introduction .............................................................................................. 2

1.1 Intended Use ......................................................................................... 2

1.2 Safety Precautions ............................................................................... 3

1.3 Safety Signs and Messages ................................................................. 3

1.4 Safe Work Practices ............................................................................. 4

1.5 Specific Precautions ............................................................................ 5

1.6 General Safety Guidelines for Installers, Users, and Service

Technicians ........................................................................................... 6

1.7 Health and Sanitation Practices .......................................................... 7

2.0 Water Quality ............................................................................................ 8

3.0 Product Overview ..................................................................................... 9

4.0 Control Panel .......................................................................................... 10

5.0 Manual Cooking ..................................................................................... 12

5.1 Setting the Temperature: ................................................................ 13

5.2 Setting the Time: ............................................................................. 13

5.3 Power Vent (Convection Mode Only) ............................................ 14

5.4 Fan Speed ........................................................................................ 14

5.5 Probe Cooking ................................................................................ 15

5.9 Humidity Level (Combination Mode Only) .................................... 17

5.10 Humidity Level (Steam Mode Only) ............................................... 17

5.11 Pre-Heat ........................................................................................... 18

5.12 Oven Cool Down ............................................................................. 18

5.13 Rack Control .................................................................................... 19

6.0 Cleaning .................................................................................................. 20

6.1 Wash Program .................................................................................... 20

6.2 Cleaning Chemicals............................................................................ 21

6.3 Daily ..................................................................................................... 22

6.4 Weekly ................................................................................................. 23

1

Touch Control Combi Oven

1.0 Introduction

1.1 Intended Use

BKI Combi-King Plus combination oven are solely intended for use in commercial applications,

especially in commercial kitchens.

The units may only be used for cooking food using the correct racks, containers, baking sheets,

and slide in pans. Roll in rack dollies, and cassettes must only be supplied for correct operation

only by BKI.

Units may only be used with purest quality drinking water for unit protection. The owner of the

oven should test water for filtration needs. Water quality needs can be found in the manual under

“Water Quality”

Your new Combi-King oven should not be used for the following purposes, among others:

• As a dishwasher

• As a Smoker oven

• Drying towels, paper, or dishes

• As a storage container

• Heat brines, oils, or other chemicals

• Heating closed containers (i.e. can goods)

• Heating Flammable liquids

• Deep Frying

• Cleaning air filters or equipment parts

2

Touch Control Combi Oven Safety Precautions

1.2 Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert

symbol. When you see this symbol on your equipment, be alert to the potential for personal injury

or property damage.

1.3 Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and

identify specific areas where potential hazards exist and special precautions should be taken.

Know and understand the meaning of these instructions, signs, and messages. Damage to the

equipment, death or serious injury to you or other persons may result if these messages are not

followed.

This message indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not
avoided, could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not
avoided, may result in minor or moderate injury. It may also be used to
alert against unsafe practices.

This message is used when special information, instructions or
identification are required relating to procedures, equipment, tools,
capacities and other special data.

3

Touch Control Combi Oven

Beware of High Voltage

Beware of Hot Surfaces.

Do Not Touch.

Keep this manual with the Equipment

Protect Children

Be Prepared for Emergencies

Know your respo

nsibilities as an Employer

1.4 Safe Work Practices

This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always Use an Authorized Service agent to Service Your
Equipment

The door on this unit reaches temperatures that can cause burns. Use
caution when opening and closing the door. Do not touch any of the
surfaces when the unit is heated.

This manual is an important part of your equipment. Always keep it near
for easy access. If you need to replace this manual, contact:

BKI

Technical Services Department
2812 Grandview Drive
Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

911

Keep children away from this equipment. Children may not understand
that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Be prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment. You must
use a 40-pound Type BC fire extinguisher and keep it within 25 feet of
your equipment.

Keep emergency numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on

the equipment and in this manual.

• Make certain that you have thoroughly trained your employees about
operating the equipment safely.

• Make certain the equipment is in proper working condition. If you
make unauthorized modifications to the equipment, you will reduce
the function and safety of the equipment as well as void the warranty.

4

Touch Control Combi Oven Specific Precautions

Equipotential Ground Plane

For Your Safety

1.5 Specific Precautions

When a high current flows through a conductor, differences in potential
appear between the conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced between the appliance and
surrounding metal surfaces. These sparks could cause serious injury,
damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This
terminal is located on the inside of the Power Entry Supply box near the Earth
connection and is marked with this symbol.

Disconnect power before servicing.

Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.

Don not connect Combi Steamer-oven drain connection to any drain material
that cannot sustain 140° Fahrenheit.

Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.

All service must be performed by a qualified BKI authorized technician.

This manual is a part of your new Combi-King Plus combination oven. You
must keep and maintain it for the entire life span of your combi and pass it on
to the next owner of the unit.

Retain this manual for reference, keep it where you can use it.

This manual may be subject to ne technical developments, modifications, and
unforeseen errors.

Do not operate or attempt to operate this appliance or any accessories
without reading completely and fully understanding this manual.

5

Touch Control Combi Oven General Safety Guidelines for Installers, Users,
and Service Technicians

1.6 General Safety Guidelines for Installers, Users, and Service Technicians

• Read, understand, and follow the instructions, and heed and obey the warnings of the
Installation Manual, the Operator’s Manual, and the labels on the Combi, accessories, and
supporting products.

• Improper installation, maintenance, cleaning, or modifications to the Combi can lead to
injury or death of the operator(s), and equipment and property damage.

• Steam – To avoid steam burns, open the Combi door by turning the handle to the horizontal
(“airing”) position and waiting for the steam and condensate to clear. Then stand back and
to the hinge side of the door and slowly open the door. Never breathe steam, superheated
steam, or hot air. Note: The cooking program is interrupted whenever the door is opened.

• Heat – The Combi, cooking containers, shelves, and inner door and anything else inside
the cooking compartment are HOT, as are many of the component parts. Wear DRY
heatproof gloves or mitts.

• Exhaust Vents – The top of the Combi, and the gas and steam exhaust vents are very hot
during operation and remain hot for some time. Never breathe gas or steam from the
exhaust vents. Use extreme caution when working on or near this area and component
parts.

• Scalds – Do not place containers with liquid contents or contents that become liquid on
oven racks higher than you can see into the containers. Cover containers (individual or on
trolleys) containing hot or hot liquid items to help prevent spills during transport. Observe
and heed and obey and obey the additional warnings and warning labels posted on the
Combi

• Grease Spatter – Hot grease will spatter and cause burns if sprayed with water. Locate
fryers and similar appliances outside the range of the Combi hand shower.

• Electric Shock – Use the hand shower only on the inside of the oven. Use of the hand
shower, hoses, power cleaners, or pressure washers on the outside of the Combi can
cause electric shock and / or damage electrical and electronic components.

• Cleaning and Daily Maintenance – Wait for the Combi to cool before cleaning and
performing daily maintenance. Do NOT spray water in a hot cooking compartment. Do not
use hoses, power cleaners or pressure washers, or harsh or abrasive cleaning agents
inside OR outside the cooking compartment.

• Cleaning Agents – Use only BKI approved cleaning and descaling products. Follow the
instructions and heed and obey the warnings on the labels. Other products can damage the
Combi, cause injury, or present heath hazards.

• Wear SHOES/BOOTS appropriate to the work area to help protect feet, and to help prevent
slips and falls.

• Use non-slip, draining, anti-fatigue FLOOR MATS (not included) rated for use in wet,
greasy, and dry work areas to help prevent slipping and / or falling injuries. Obtain the best
mats for your needs from your local supplier.

6

Touch Control Combi Oven

1.7 Health and Sanitation Practices

BKI Combi Ovens are manufactured to comply with health regulations and are tested and certified
to UL, cUL, and NSF standards. You must operate the equipment properly using only quality
products and use meat thermometers to insure meats are thoroughly cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have been in contact with raw products.

Clean and sanitize the meat forks or baskets between cooking.

• Never place cooked meats on the same surfaces used to prepare raw meats, unless the
area has been thoroughly cleaned and sanitized.

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be used in the
rotisserie.

• Raw product must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings

from raw foods contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.

Coding Cooked Foods

• All products cooked during the day should be sold the same day.

NOTE:. Follow your company’s procedures for the handling of any leftover product.

Storage of Prepared Foods

• Cold foods should be kept at or below 38° F. (3° C.).

• Hot foods must be maintained to meet local health codes, usually a minimum 145° F.

(63°C.).

7

Touch Control Combi Oven Water Quality

2.0 Water Quality

As with all steam related products, water filtration and regular filter replacements may be necessary
with the combi. It is strongly recommended to have a water analysis performed prior to installing the
combi. Poor water quality can have a big impact on cook quality, performance, and longevity of the
combi. Varying combinations of pH; alkalinity; hardness; chlorides; total dissolved solids; and other
chemical characteristics, when subjected to high temperatures, will cause water to have a tendency
to either scale or corrode.

There are a number of different water filter/treatment systems out there and each has its own
benefits and specialties. Below are a couple different styles and their benefits. Multiple styles may
need to be used to get the water to proper levels.

A) Particle Filter

When the water contains sand, iron particles or suspended matter, we recommend a 5-15 µm
(micrometer) particle filter:

B) Active Carbon Filter

When the level of chlorine (Cl2) in the water exceeds 0.5 mg/L (= ppm) (information available from
the water company), an active carbon filter should be installed.

C) Phosphate Additive System

A Phosphate Additive (Feeder) System is recommended for steam generator units only when a
moderate level of scale (not containing chloride) is experienced. System recommended
Kleensteam from Everupure.

D) Ion Exchange System

An ion exchange system is recommended for a steam generator based unit when a high level of
scale (not containing chloride) is experienced and for a spritzer based unit when the any scale (not
containing chloride) is experienced.. Systems recommended: Claris from Everpure (H+ Ion
Exchanger). Sodium ion exchangers (as used in dishwashers) must not be used.

E) Blended Reverse Osmosis (RO)

When the water has a chloride Cl- concentration above 20 mg/L (= 20 ppm), a blended RO system
should be installed to avoid corrosion.

Note: Make sure a minimum conductivity of 20 µS/cm (microSiemens) remains in the water for
steam generator units.

Water quality must conform to the below requirements. If water does not meet the minimum quality,
if damage to the oven is determined to be due to water quality it will be considered non-warranty,
and not covered under the stated warranty policy.

BKI Minimum Water Quality Requirements

Hardness (CaCO3) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids) = Less than 100.0 mg/L (Milligrams per Liter)
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides = Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity = Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10 mg/L (Milligrams per Liter)
pH level = 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/cm (microSiemens per cm)

8

Touch Control Combi Oven Product Overview

3.0 Product Overview

1. Control Panel

2. Door Handle

• Left to vent position

• Right to open

3. Oven Lights

• On the door

4. Hose Reel

• Behind the door on table top units

5. Side Panel

• Removable for service access

6. USB Port

7. Core Temperature Port

• Removable on table top unit only

8. Legs

• 4” adjustable for table tops

• 6” adjustable for floor models

9. Rating Plate (on Back Corner)

• Contains the following information:

o Model Number
o Serial Number
o Voltage
o Power Consumption
o Amp Draw
o Breaker Size
o Phase
o Frequency

10. Door Trip Tray

• Behind Door

• Built in Trolley on Floor Models

11. Control Panel Air Filter

9

1

2

5

7

6

11

7

1

6

2

4

3

10

4

8

3

9

5

8

10

11

9

Touch Control Combi Oven Control Panel

4.0 Control Panel

ON/ OFF button

Manual cooking and menu
building section (touch to
open)

Pre-planned recipes
(touch to open)

Service/cleaning section
(touch to open)

Start/Stop Button

Return Button

Menu Button

Light Button

Master Knob

10

Touch Control Combi Oven Control Panel

Control Panel

ON/OFF Button:

Turns the unit on/off. Press and hold for 3 seconds. On steam generator units, it

fills and drains the steam generator.

Light Button:

Toggles cavity light on and off. The light will automatically switch off after 45

seconds.

Menu Button:

Returns to the main menu.

Return Button:

Returns to previous screen.

START/STOP Button:

Start/stops the cooking program.

Master Knob:

Used for entering and changing parameters. The knob can be pressed to select a

function or confirm a parameter. The knob can turn freely in either direction,

turning clockwise will increase values.

11

Touch Control Combi Oven Manual Cooking

5.0 Manual Cooking

From initial Menu, push “Manual cooking” which will bring you to the manual

screen.

Push the fan icon on the screen that opens a selection with the four cooking mode

choices:

= Convection, = Combination Convection/Steam, = Steam,

= Hold

Select the mode by pressing the desired icon.

Operating ranges:

Convection - 122° F (50° C) to 572° F (300° C)

Combi - 122° F (50° C) to 518° F (270° C)

Steam - 122° F (50° C) to 248° F (120° C)

The screen will show the chosen mode, and you are now ready to adjust the

cooking parameters.

12

Touch Control Combi Oven Setting the Temperature:

5.1 Setting the Temperature:

Select the temperature setting on display by pushing the temperature screen.

choose the temperature by turning the Master Knob. Confirm by pressing Master

Knob or the display.

5.2 Setting the Time:

The oven can be programmed for cooking cycles that vary from 1 minute to 120

minutes. The oven also has an infinite setting.

Select the time setting on the display by pressing the time screen, then turning the

Master Knob until you reach correct cooking time. To set infinite time, turn the

Master Knob counterclockwise until “INF” appears.

To set the time, push the Master Knob or the display.

Upon completion of cooking time the oven automatically stops taking itself to

“stand-by" mode, and emits a warning signal for about 15 seconds.

13

Touch Control Combi Oven Power Vent (Convection Mode Only)

5.3 Power Vent (Convection Mode Only)

The power vent is used for evacuating humidity during cooking cycles and cooling

in between cooking steps. The butterfly valve will open or close as programmed.

The vent is always in the closed position unless activated and opened. It must be

programmed in Convection only. In Steam and Combi modes, it is controlled by

the oven.

Select the power vent on the display by pressing the vent box. Pressing the box

toggles the vent open and closed.

5.4 Fan Speed

To select the fan speed setting for the convection fan(s) push the fan box on the

screen. Move the boxes to the right or left to increase to speed 6 or decrease to

speed 1 using the Master Knob. Push the Master Knob or the fan box to confirm

the choice.

14

Touch Control Combi Oven Probe Cooking

5.5 Probe Cooking

To select Core Probe or ∆T cooking press Core/∆T box

That opens a selection window with two options: = Core, = ∆t.

Select the wanted mode by pressing the display.

5.6 Core Temperature Probe

For core probe cooking, the core temperature determines the cooking time based

on the temperature measured by the core probe. To set the core probe

temperature (the finished internal temperature of the food product being cooked),

select the probe temperature on the display by pressing the probe symbol, then

turning the Master Knob until the desired finished internal cooking temperature is

reached. Confirm by pressing Master Knob or the display. The cooking stops the

moment the temperature of the product being cooked reaches the set core

temperature.

15

Touch Control Combi Oven Delta T

5.7 Delta T

For ∆t cooking, the temperature in the cooking chamber is based on the

temperature measured by the core temperature probe. Setting a ∆t value equal to

100°F for example, the temperature in the chamber will be maintained constantly

100°F above what is detected at the core of the product. Cooking will stop when

temperature of the product being cooked, measured by the core probe, reaches

the set value. Set both the ∆t and core probe temperature by selecting the icon

and turning the Master Knob until the desired temperature is reached. Confirm by

pressing Master Knob or the display.

5.8 Add Moisture (Convection Mode Only)

In a cooking mode it is possible to manually inject humidity into the cooking

chamber using the Humidifier function. This is accomplished by keeping the add

moisture key pressed for as long as moisture is desired in the cooking chamber.

16

Touch Control Combi Oven Humidity Level (Combination Mode Only)

5.9 Humidity Level (Combination Mode Only)

In combination convection-steam cooking mode it is possible to set the percentage

of humidity present in the cooking chamber by pressing the humidity percentage

box and rotating the Master Knob to increase or decrease moisture by 5 % form

5% to 100%. Confirm by pressing Master Knob or the display.

5.10 Humidity Level (Steam Mode Only)

Selecting the steam cooking mode the STEAM TUNER function activates. With

the indicator bar in the central position it indicates optimal steam regulation in the

cooking chamber and guarantees 100% humidity saturation in the cooking

chamber. It is possible to adjust the quantity of steam forced into the chamber by

pressing the + or – keys on the STEAM TUNER based on the desired type of

cooking. Moving the selector indicator bar towards + will produce a “wetter” steam

(for example for cooking potatoes for puree); moving it towards - causes the steam

to be more “dry” (for example when preparing fish and delicate products).

17

Touch Control Combi Oven Pre-Heat

5.11 Pre-Heat

Once the oven has been set, the oven pre-heating function can be selected by

pressing the pre-heat button. In pre-heating phase, the pre-heat button becomes

red colored. The oven automatically determines the pre-heating temperature.

When the oven reaches pre-heat temperature, it will signal with an audible warning

tone.

5.12 Oven Cool Down

To cool down the cooking chamber after a cooking cycle, activate the cool down

mode by pressing the cool down icon on the screen. The cycle will begin

immediately.

It is now possible to open the door to assist in cooling down the oven. The power

vent will open to assist in cooling as well.

During cooling, the convection fan(s) turn at speed 6. The cooling cycle only starts

if cooking chamber temperature exceeds 150°F and ends once a temperature of

122°F is reached or the stop key is pressed. Once cooling is completed, the power

vent automatically closes.

18

Touch Control Combi Oven Rack Control

5.13 Rack Control

The Rack Control program is for when it is desired to cook different foods in the

same cooking mode and temperature or the same foods in a la carte style, such as

au gratin, grilled meat, baked fish, etc.

To activate the Rack Control interface, press the Rack Control icon on the screen.

The cooking mode, oven temperature, fan speed, and humidity level can all be

controlled through this interface by pressing the appropriate icon and using the

Master Knob or touch screen.

The screen will show 6, 10, or 20 levels (according to the type of oven). For each

level it is possible to set a cooking time or core probe temperature by pressing the

desired rack position. Only one level can be set with the core temperature probe

at a time. Opening and closing of the door does not affect the cooking time, as it

will be regained in proportion of the door opening time. Active level timers will turn

red.

19

Touch Control Combi Oven Cleaning

6.0 Cleaning

6.1 Wash Program

The wash programs are accessed through the SERVICE menu, accessible from

the Main menu. Selection of the pre-chosen function is made by turning the

Master Knob then pressing it for confirmation or touching the desired selection on

the screen. The Washing function enables manual washing of the cooking

compartment. The manual washing cycle is made of 4 phases:

• In the first phase, of the duration of 5 minutes, steam is generated in the
compartment to dampen the surfaces;

• Upon the acoustic signal warning completion of the first phase, open the
oven door and spray the compartment doors with a detergent for ovens.
DO NOT USE CHLORINE BASED PRODUCTS;

• Close the oven door. A new steam cycle is starting;

• Upon acoustic signal, open the oven door and sufficiently rinse using

appropriate spray head.

In ovens equipped with Automatic washing function, the above described phases
happen automatically. With this type of ovens, to perform washing, ensure the
cleaning detergent and rinse aid are connected to the pump and select Cleaning.
The 4 automatic washing levels (Hard, Intense, Normal, Soft) are selected based
on the degree of cleaning necessary to remove cooking residue in the
compartment (Hard=deep cleaning, for very resistant filth, Soft=light washing).

20

Touch Control Combi Oven Cleaning Chemicals

6.2 Cleaning Chemicals

Use only BKI approved cleaning agents to clean the oven interior.

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven.
Read and understand label and material safety data sheet before using the oven
cleaner and rinse aid.

Always use protective gloves and eyewear when handling any chemical including
wash or rinse liquids.

Use and follow all directions supplied by the manufacturer of the liquids listed on
the containers and as instructed by your manager.

Observe all rules for storage of chemicals supplied by the chemical manufacturer.

Do not use unauthorized abrasive cleaners on the oven for any reason including
any wire or metal scrapers, or pressure washing of any kind.

Note:

Damage caused to any surface, gasket, or part due to abrasive chemicals or tools
because of improper cleaning or without using the specified cleaning agents will
invalidate any warranty claims.

Detergent must contain less than 5% (by weight) Sodium Hydroxide.

If the combi is equipped with the automatic cleaning system, the cleaning hoses
will be pre attached to the unit. Please take care placing the correct hose in the
correct chemical. The clear hose is for the cleaning detergent and the red hose is
for the rinse aid.

BKI Approved Cleaning Chemicals:

Detergent – ECOLAB Greasecutter Plus
Rinse Aid: - ECOLAB R/O Free Rinse Additive

Detergent

21

Touch Control Combi Oven Daily

6.3 Daily

• At the end of a working day, clean the equipment, both for hygienic reasons
and to avoid malfunctioning.

• The oven must never be cleaned using direct or high pressure water jets.

• Never use pan-scrubbers, steel brushes, or scrapers or abrasive cleaners to

clean the inside or outside of the oven to clean

• Wait for the cooking compartment to cool down.

• Remove the side tray racks. Clean by hand or in dish washer

• To clean the oven external parts, use a damp cloth and a non-aggressive

cleaner

• Clean all 4 sides of the glass on the door see illustration

22

Touch Control Combi Oven Weekly

6.4 Weekly

The filter under the control panel that filters the air that cools the boards must be
cleaned weekly. It is found under the edge of the control panel see below .
Pull down on the bent metal handle to remove grate and remove filter, wash in
warm soapy water and let dry. Return the filter to its space and reinstall the grate

Bent

Filter

metal
handle

The steam/humidity stack has to be checked weekly to observe any obstructions in
the pipe.

23

Touch Control Combi Oven

SS-0M-009.02 Revised 07/12/13

Touch Control Combi Oven

2812 Grandview Drive, Simpsonville, SC 29680, USA

http://www.bkideas.com

Made and printed in the U.S.A

SS-0M-009.02 Revised 07/12/13