BKI SFW-72 Operator’s Manual
Countertop Sandwich and
Fried Food Warmer Series
Series: SFW
Operation Manual
SS-OM-037.03 Revised 09/25/18
BKI LIMITED WARRANTY
2812 Grandview Dr. • Simpsonville, SC 29680 • USA
(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies
only to the original purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused;
The equipment is properly installed, adjusted, operated and maintained in accordance
with national and local codes, and in accordance with the installation and operating
instructions provided with this product.
The serial number rating plate affixed to the equipment has not been defaced or
removed.
WHO IS COVERED This
warranty
is
extended
to the original
purchaser
and applies only to
equipment purchased
for use in the U.S.A.
COVERAGE PERIOD
Warranty claims must be received in writing by BKI within one (1) year from
date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.
COB Models: One (1) Year limited parts and labor.
COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a
two (2) year door warranty.
CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door
warranty.
BevLes Products: Two (2) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days
after shipment date from BKI, whichever comes first.
WARRANTY COVERAGE This
warranty
covers on-site labor, parts and
reasonable
travel
time
and travel
e
xpenses
of the
authorized
service
representative
up to (100) miles
round
trip and (2)
hours
travel time and
performed during regular, weekday business hours.
EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The
extended door warranty on convection ovens years 3 through 5 is a parts only warranty and
does not include labor, travel, mileage or any other charges.
EXCLUSIONS
Negligence
or acts of
God,
Thermostat calibrations
after (30) days
from equipment installation date,
Air and gas
adjustments,
Light
bulbs,
Glass doors and
door adjustments,
Fuses,
Adjustments
to
burner
flames and
cleaning of
pilot
burners,
Tightening
of screws or
fasteners,
Failures
caused
by erratic
voltages
or gas
suppliers,
Unauthorized
repair by
anyone other than
a BKI F
actory Authorized
Service Center,
Damage
in
shipment,
Alteration,
misuse or
improper installation,
Thermostats
and safety valves with
broken
capillary tubes,
Freight –
other than normal UPS charges,
Ordinary
wear and
tear,
Failure to follow
installation and/or operating instructions,
Events
beyond control
of the
company.
INSTALLATION Leveling, as well as
proper installation
and check out of all
new equipment -
per
appropriate installation
and use materials – is the responsibility of the
dealer
or
installer, not the
manufacturer.
REPLACEMENT PARTS
BKI genuine
Factory OEM parts receive a (90) day
materials warranty
effective from the
date of
installation
by a BKI F
actory Authorized
Service
Center.
Sandwich/Fry Warmer Table of Contents
1
Table of Contents
Table of Contents .....................................................................................................................................................1
Introduction ...............................................................................................................................................................2
Safety Precautions .................................................................................................................................................2
Safety Signs and Messages ..............................................................................................................................2
Safe Work Practices ..........................................................................................................................................3
Safety Labels .....................................................................................................................................................5
Installation .................................................................................................................................................................6
Instructions For Shipping Damage .........................................................................................................................6
Electrical Information And Grounding ....................................................................................................................6
Installation Instructions ...........................................................................................................................................7
Right-Sided SFW ...............................................................................................................................................7
Left-Sided SFW ..................................................................................................................................................8
Left-Sided SFW-72 ............................................................................................................................................9
FW-15L ........................................................................................................................................................... 10
Operation ................................................................................................................................................................ 12
Controls and Indicators ....................................................................................................................................... 12
Unit Startup and Preheating ................................................................................................................................ 13
SFW ................................................................................................................................................................ 13
FW-15L ........................................................................................................................................................... 14
Sandwich Warmer Temperature Adjustment ...................................................................................................... 14
Operational Guidelines ........................................................................................................................................ 14
Unit Shutdown ..................................................................................................................................................... 14
SFW ................................................................................................................................................................ 14
FW-15L ........................................................................................................................................................... 14
Maintenance ........................................................................................................................................................... 15
Scheduled Maintenance ...................................................................................................................................... 15
SFW Cleaning ................................................................................................................................................. 15
FW-15L Cleaning ............................................................................................................................................ 15
Troubleshooting ................................................................................................................................................... 16
Repair .................................................................................................................................................................. 17
Lamp Replacement ......................................................................................................................................... 17
Notes ....................................................................................................................................................................... 18
BKI Worldwide is a wholly owned subsidiary of Standex International Corporation.
Sandwich/Fry Warmer Introduction
2
Introduction
Congratulations! You have chosen a Sandwich/Fry Warmer that will give you many years of fine service from the
original manufacturer, BKI.
The BKI name and trademark on this unit assures you of the finest in design and engineering — that it has been
built with care and dedication — using the best materials available. Attention to the operating instructions
regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the
highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI Distributor. If they are unable to answer your
questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887.
Outside the U.S., call 1-864-963-3471.
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you
see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify specific
areas where potential hazards exist and special precautions should be taken. Know and understand the meaning
of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other
persons may result if these messages are not followed.
This message indicates an imminently hazardous situation that, if not avoided, will result
in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, could
result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe practices.
This message is used when special information, instructions or identification are required
relating to procedures, equipment, tools, capacities and other special data.
Sandwich/Fry Warmer Introduction
3
Safe Work Practices
Beware of High Voltage
This equipment uses high voltage. Serious injury can occur if you or any untrained
or unauthorized person installs, services, or repairs this equipment. Always Use an
Authorized Service agent to Service Your Equipment.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy
access. If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not understand that this
equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels
clean and in good condition. Replace any damaged or missing safety labels. Refer
to the Safety Labels section for illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label illustrated on
page 4, then contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-
pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire
department near your telephone.
Sandwich/Fry Warmer Introduction
4
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on the
equipment and in this manual.
• Make certain that you have thoroughly trained your employees about operating
the equipment safely.
• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function and
safety of the equipment.
California Residents Only. This product can expose you to chemicals
including chromium, and lead which are known to the State of California to
cause cancer and birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
Sandwich/Fry Warmer Introduction
5
Safety Labels
CAUTION
This product has two power supply cords. Connect
each plug to a receptacle that is connected to an
individual branch circuit. Unplug both cords before
moving or servicing this appliance.
N0660
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