BKI LPF-FC User Manual

Electric Pressure Fryer

MODELS LPF, LPF-F, & LPF-FC Service Manual

Serial Numbers 137733 and higher

CS-TM-017.01 Revised 03/21/13

BKI LIMITED W ARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316

WHAT IS

WHO IS

COVERAGE PERIOD

WARRANTY COVERAGE

EXCEPTIONS

EXCLUSIONS

INSTALLATION

REPLACEMENT PARTS

CS-TM-017.01 Revised 03/21/13

COVERED

This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that:

 The equipment has not been accidentally or intentionally damaged, altered or misused;  The equipment is properly installed, adjusted, operated and maintained in accordance with

national and local codes, and in accordance with the installation and operating instructions provided with this product.

 The serial number rating plate affixed to the equipment has not been defaced or removed.

This

warranty

purchased

 Warranty claims must be received in writing by BKI within one (1) year from date of

installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.

 COB Models: One (1) Year limited parts and labor.  COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)

year door warranty.

 CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.  BevLes Products: Two (2) Year limited parts and labor.  Warranty period begins the date of dealer invoice to customer or ninety (90) days after

shipment date from BKI, whichever comes first.

This authorized performed during regular, weekday business hours.

door warranty on convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

 Thermostat calibrations  Air and gas  Light  Glass doors and  Fuses,  Adjustments  Tightening  Failures  Unauthorized  Damage  Alteration,  Thermostats  Freight –  Ordinary  Failure to follow  Events

appropriate installation manufacturer.

BKI genuine installation

for use in the U.S.A.

warranty

covers on-site labor, parts and

service

representative

Any exceptions must be pre-approved in advance and in writing by BKI. The extended

 Negligence

adjustments,

bulbs,

beyond control

Leveling, as well as

by a BKI F

door adjustments,

burner

of screws or

caused

by erratic

repair by

shipment,

misuse or

and safety valves with other than normal UPS charges, wear and

Factory OEM parts receive a (90) day

tear,

installation and/or operating instructions,

actory Authorized

extended

or acts of

after (30) days

flames and

fasteners,

anyone other than

improper installation,

of the

proper installation

and use materials – is the responsibility of the

to the original

up to (100) miles

God,

cleaning of

voltages

or gas

broken

company.

purchaser

reasonable

from equipment installation date,

Service

round

pilot

burners,

suppliers,

a BKI F

actory Authorized

capillary tubes,

and check out of all

materials warranty

Center.

and applies only to

travel

time

trip and (2)

and travel e

new equipment -

equipment

hours

dealer

effective from the date of

xpenses

travel time and

Service Center,

per

or installer, not the

of the

Electric Pressure Fryer Table of Contents

Table of Contents

Table of Contents ........................................................................................................................................1

Introduction..................................................................................................................................................2

Safety Precautions ....................................................................................................................................2

Safety Signs and Messages .................................................................................................................2

Specific Precautions .............................................................................................................................3

Equipotential ground plane...............................................................................................................3

Full Disconnection ............................................................................................................................3

Safe Work Practices .............................................................................................................................4

Safety Labels ........................................................................................................................................8

Installation....................................................................................................................................................9

Operation....................................................................................................................................................10

Controls and Indicators ...........................................................................................................................10

Care of the Shortening ............................................................................................................................13

LPF and LPF-F Operation .......................................................................................................................13

Start-Up (LPF and LPF-F) ..................................................................................................................13

Cooking (LPF and LPF-F)...................................................................................................................14

LPF-FC Operation ...................................................................................................................................16

System Programming .........................................................................................................................16

Product Programming.........................................................................................................................18

Start-Up (LPF-FC) ..............................................................................................................................21

Cooking (LPF-FC)...............................................................................................................................21

Recipes ...................................................................................................................................................23

Maintenance ...............................................................................................................................................25

Replacement Parts ....................................................................................................................................26

Assemblies ..............................................................................................................................................26

Accessories .............................................................................................................................................45

Components ............................................................................................................................................45

Wiring Diagrams ........................................................................................................................................48

Notes...........................................................................................................................................................57

Electric Pressure Fryer Introduction

Introduction

The LPF Pressure Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability plus PERFECTION IN PRESSURE FRYING!

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.

This message is used when special information, instructions or identification are required relating to procedures, equipment, tools, capacities and other special data.

Electric Pressure Fryer Introduction

Specific Precautions

Lids for LPF Pressure Fryers manufactured prior to May 27, 1980 (or units with serial numbers lower than 3613) could be manually opened while under pressure resulting in serious injury or death. If you have one of these units, please contact the BKI Technical Services Department toll-free at 1-800-927-6887 for urgent update information.

Risk of fire exists if the oil level drops below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for the life cycle of oil/shortening.

Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result.

Follow instructions regarding effects of surge boiling of over-wet foods and proper load size.

For non-European models, this unit incorporates components that contain Mercury. The use of Mercury relays is an industry standard.

Equipotential ground plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol.

Full Disconnection

In accordance with Local and/or National wiring codes, the installer must provide a means of full disconnection under over voltage Category III conditions. An IEC approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In accordance with Local and/or National wiring codes, the installer must provide the means of full disconnection.

The fryer is designed to hold a maximum of 48lbs (21.8KG) of oil/shortening.

Electric Pressure Fryer Introduction

Safe Work Practices

Noncombustible Floors Only

Make sure your floor is noncombustible. Do not operate your fryer on floors that are wood, carpeted or have rubber mats.

• Placing your fryer on a combustible floor could cause a fire. Serious injury could result.

• Examples of noncombustible floors where you can safely place your fryer are concrete, tile, and ceramic.

Keep The Area Around Your Fryer Uncluttered

Make sure to keep the area around your fryer clear of any obstacles.

Serious injury can occur if you trip or fall near the fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer.

Keep The Floor Around Your Fryer Clean Of Shortening

Make sure to keep the floor around your fryer clean of shortening and other liquids.

Serious injury can occur if you slip near your fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer.

Keep The Lid Closed When The Fryer Is Not In Use

Hot shortening can splash if someone moves the fryer or bumps into it. Serious injury can occur if hot shortening splashes out of the fryer.

Do not lean, sit or stand on the fryer or perform any maintenance or cleaning duties while the fryer or the shortening is hot. You could be burned.

Keep The Casters Locked

To avoid spilling shortening, keep the casters locked. If any shortening spills near your fryer, clean it up immediately.

Electric Pressure Fryer Introduction

Do Not Overfill The Fryer With Shortening

Hot shortening and steam may escape and burn you if you put too much shortening in the fryer. Fill the fryer to approximately one inch below the fill marks that are inside the fryer pot. Heat the shortening. If needed, carefully add more shortening to bring the level to the fill marks.

Do Not Let Any Water Get Into The Fryer

Always remove excess moisture from food before placing it into the fryer basket. Water will cause the hot shortening to spatter. You could be burned.

Do Not Overload The Basket With Food

Hot shortening and steam may escape and burn you if you place too much food in the basket.

Always Make Sure The Lid Hook Is Latched When Closing The Fryer

To make sure the lid hook is latched properly, press down the lid until the hook snaps shut. Hot shortening and steam can escape if the lid hook is not latched properly. You could be burned.

Keep Away From The Vent

Hot steam escapes from the vent continuously when you are using your fryer. You could be burned if you get too close to the vent.

Seal The Safety Valve Properly

To seal the safety valve, lift the arm on the side of the valve. Then release it. The valve should snap closed. Hot steam can escape from the valve and you could be burned if you do not seal the valve properly.

Always Tighten The Spin Handle When Closing The Fryer

Hot shortening and steam can escape if you do not tighten the spin handle properly. You could be burned. Line up the orange knobs on the fryer lid handle and the front hook when tightening.

Do Not Over-Tighten The Spin Handle

You could damage the fryer.

Electric Pressure Fryer Introduction

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling the fryer basket or touch any hot metal surfaces. You received a pair of insulated mitts with your fryer. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening. Never wear loose clothing such as neckties or scarves while operating your fryer. Keep loose hair tied back or in a hair net while operating your fryer.

Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution.

Never Loosen The Spin Handle Until The Pressure Gauge Is At Zero

Steam may escape suddenly if you loosen the spin handle before the gauge is at zero. If steam escapes suddenly, you could be burned.

After the pressure gauge is at zero, wait 5 seconds. Then loosen the spin handle slowly to open the lid of the fryer. By doing this, the steam will escape slowly and you will not be burned.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department 2812 Grandview Drive Simpsonville, S.C. 29680 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Electric Pressure Fryer Introduction

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.

If you need a new safety label, obtain the number of the specific label illustrated on page 8, then contact:

BKI

Technical Services Department 2812 Grandview Drive Simpsonville, S.C. 29680 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment.

Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.

Know your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on the equipment and in this manual.

• Make certain that you have thoroughly trained your employees about operating the equipment safely.

• Make certain the equipment is in proper working condition. If you make unauthorized modifications to the equipment, you will reduce the function and safety of the equipment.

Electric Pressure Fryer Introduction

Safety Labels

Electric Pressure Fryer Installation

Installation

For LPF installation information refer to Electric Pressure Fryer, MODELS LPF, LPF-F, & LPF-FC, Installation and Operation Manual

LI0103.

Electric Pressure Fryer Operation

Operation

Controls and Indicators

Refer to the figure and table below for an explanation of the fryer’s controls and indicators.

Electric Pressure Fryer Operation

Item # Description Function

1 Spin Handle Used to tighten the lid to the pot once it is latched. 2 Pop Safety Valve lever Used to release pressure periodically to prevent the seat from

sticking. 3 Pressure Gauge Indicates the pressure inside the pot. 4 Computer Used to set and activate product programs. 5 Rocker Switch FILTER – When placed in this position, power is applied to the

motor and shorting is pumped into the pot directly or thru the fill

hose.

OFF – When placed in this position, power is removed from both

the pump motor and heating elements.

FRY – When placed in this position, power is supplied to the

thermostat and heating elements. 6 Thermostat Knob Used to set the temperature of the shortening. 7 Thermostat Light Illuminates until the set temperature of the shortening has been

reached. 8 Digital Timer The digital timer consists of an LED, display, beeper and 8

buttons described below:

LED indicator Prior to the start of a timing cycle the LED will be OFF. When

running a timing cycle the LED will flash. At the end of a timing

cycle the LED will turn ON steady. When idle the LED is off.

TIME SELECT (2

arrow buttons)

START/STOP

button

Two arrow buttons on the front panel are used to set the time.

Hold the UP ARROW button down to increase the time. The

longer the button is held down, the faster the rate at which the

time will increase. The DOWN ARROW button is used in the

same manner as the UP ARROW button except it will cause the

time to decrease. The time is increased or decreased in 30-

second increments.

Starting the Timer - Pressing this button while the timer is not

active will cause the timer to begin counting down the time on the

display.

Stopping the Timer - Pressing this button while the timer is

active will stop the timer from counting down and display the

remaining time. Time cannot be changed with the TIME SELECT

buttons at this point. If this button is pressed again the timer will

continue counting down from the point it was stopped.

Resetting the Timer - Pressing and holding this button for longer

than two (2) seconds will reset the timer and the display will return

to the original starting time. At this point, time can be changed

using the TIME SELECT buttons or the preset buttons.

Canceling The STIR OIL Function - Pressing this button cancels

the STIR OIL function while it is active.

Electric Pressure Fryer Operation

Item # Description Function

8 ALARM button This button allows the user to set an elapsed time at which the

internal alarm will sound during a cycle. The time is set by

pressing and holding the ALARM button while using the UP and

DOWN arrows to change the time. The controller will limit the

alarm time to be less than the currently programmed interval cycle

time. The default alarm time is 0:00 which disables it. The ALARM

time is saved on power down in the same manner as the last

interval time. When a time cycle is running and the alarm time has

elapsed the internal alarm will sound for 10 seconds. For

example, a cycle time 10:00 and alarm time of 2:00 would cause

the alarm to sound for 10 seconds once the controller has counted

down from 10:00 to 8:00. This button is used to cancel the STIR

OIL alarm. This button is also used to reconfigure the STIR OIL

Function.

A, B, C, D preset

buttons

Beeper A beeper sounds when the timer counts down to 0. Pressing the

Display Used to display the time. It also displays the words “STIR” then

9 High Limit Reset

Switch

10 Drain Lever DRAIN OPEN – When placed in this position, the drain valve

11 Fill Lever FILL THRU POT – When placed in this position, shortening can

12 Rinse Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot. 13 Pump Motor Reset

Switch

These buttons are used to save and recall preset cycle and alarm

times, saving operator time and minimizing error when changing

interval cycle times and alarm times. To save the current interval

and alarm times into one of the preset locations, press and hold

the A, B, C, or D preset button for 2 seconds and the controller will

double chirp to indicate the times have been saved. To recall any

preset time, press and quickly release the appropriate button and

the time values are loaded and displayed. These buttons are also

used to reconfigure the STIR OIL function.

START/STOP button stops the beeper and resets the timer

causing the display to return to the original starting time. At this

point, time can be changed using the TIME SELECT buttons or

the preset buttons. The beeper will also sound for 10 seconds if

the alarm time has elapsed during a timing cycle. When the STIR

OIL function begins the beeper will sound until the ALARM or

START/STOP button is pressed.

“OIL” in .5 second intervals until the ALARM or START/STOP

button is pressed.

Located under the control panel. If the heating elements inside the

pot reach an unsafe temperature, power is automatically removed

from the control panel and elements. Pressing this switch returns

power to the control panel and elements.

opens and shortening in the pot drains into the vat. Also power is

removed from the control panel and elements.

DRAIN CLOSED – When placed in this position, the drain valve is

closed to prevent shortening from draining from the pot.

be pumped automatically from the vat to the pot if the rocker

switch is in the FILTER position.

FILL THRU HOSE – When placed in this position, shortening can

be pumped from the vat to the pot via a connected hose if the

rocker switch is in the FILTER position.

If the motor overheats while filtering, it will automatically shut off.

Wait 15 minutes to allow motor to cool before pressing this switch.

Electric Pressure Fryer Operation

Care of the Shortening

Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump heater accessory may be purchased separately from BKI.

To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations:

1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point.

2. Press excess moisture from products before breading. The more moisture released in the shortening, the quicker it will break down.

3. Filter at least once a day or once every three loads during frequent cooking.

4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the shortening.

5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE POT WALL.

6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, close the lid and press the “0” button on the LPF-FC model. On Models LPF and LPF-F, set the thermostat to 150º F.

7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and foaming are definite signs of shortening breakdown.

8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly clean the pot of sediment and crumbs and empty the condensate pan.

LPF and LPF-F Operation

Start-Up (LPF and LPF-F)

1. Make sure the main drain valve is closed.

2. Fill pot with shortening to about one inch below the fill mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot.

The LPF/LPF-F fryer has a maximum temperature setting of 375º F (190º C). Do not use oil/shortening with a flashpoint less than 554º F (290º C)

Electric Pressure Fryer Operation

Use only high-quality shortening that has low moisture content, a high smoke point and no additives.

3. The digital timer has a STIR OIL function that operates in one of four reconfigurable modes. If the timer needs to be reconfigured, follow step a. If the timer does not need to be reconfigured, follow step b.

a. Press and hold the ALARM button and at the same time place the FILTER/OFF/FRY switch

in the FRY position. The display will show the word “STIR” until the ALARM button is released. When the button is release the display will show the current configuration mode. To change this mode select the timer key that represents the mode you want. Refer to the table below:

KEY DISPLAY

A -AL-

B -OFF

C PrES STIR OIL function for all Pressure Fryers. D LiFT STIR OIL function for all Autolift Fryers.

The display will now show the selected mode. Proceed to step c.

b. Once the fryer is filled with shortening, place the FILTER/OFF/FRY switch in the FRY

position.

c. Unless the STIR OIL function is operating in the –OFF mode, the digital timer activates a

STIR OIL function and begins an internal six minute countdown (not displayed). At the end of the internal countdown, the display shows the words “STIR” then “OIL” in .5 second intervals and the alarm sounds. Depress the ALARM button and stir the shortening freely while it is heating.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device to disable the power due to a false overtemperature condition.

4. Set the thermostat to the desired cook temperature. The temperature light will go on. When the temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer maintains the set temperature.

5. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is displayed or recall a preset time by quickly pressing the appropriate preset button.

6. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as required to reach the fill mark.

New or unchanged timer. Alarm sounds at the end of the internal 6 minute countdown. Defeats the STIR OIL function. Timer operates as if it had no STIR OIL function.

MODE DESCRIPTION

Cooking (LPF and LPF-F)

Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result.

1. Ensure that the Start-Up procedures have been performed.

Electric Pressure Fryer Operation

2. When frying chicken, lower the basket into the shortening in the fryer pot.

Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes.

3. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 32 pieces of chicken.

Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the hot fry basket.

4. Lift the basket and shake it. This keeps the food from sticking together and causing white spots on the cooked food.

Hot shortening may splash out of the pot causing severe injury when lowering basket into pot. Carefully lower basket into pot to prevent shortening splashes.

5. Slowly lower the fryer basket into fryer pot.

6. Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the catch.

7. Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin handle with the orange knob at the front of the fryer.

8. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin the count down.

9. At the end of the frying cycle, the digital timer beeper will sound and the fryer will automatically release pressure into the baffle box. Press the START/STOP button.

10. When the pointer on the pressure gauge is at zero, wait 5 seconds then slowly turn the spin handle counterclockwise to break the seal around the lid. The fryer has a locking pin that prevents turning the spin handle until the pressure drops to zero. Do not force the spin handle to open the lid.

11. Slowly open the lid.

Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the hot fry basket.

12. Lift the basket and hang it on the front of the fryer pot to drain.

13. Empty the basket.

14. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the fryer for an hour or more, turn the thermostat down to 150 and close the lid.

15. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

Electric Pressure Fryer Operation

LPF-FC Operation

System Programming

Use the following figure and table to set options that apply to each product programs.

Figure 1. System Programming Sequence

Electric Pressure Fryer Operation

Table 1. System Programming Procedure

STEP ACTION DISPLAY COMMENTS

2 Press PROG on the keypad. PROGRAM CODE

3 Input 1712 and ENTER. PROGRAM SYSTEM

4 Press ENTER. PROGRAM DEGREES

5 Press TOGGLE/CLEAR until the

6 Press ENTER. PROGRAM APL TYPE

7 Press TOGGLE/CLEAR until the

8 Press ENTER. PROGRAM MELTCYCL

9 Press TOGGLE/CLEAR until the

10 Press ENTER. PROGRAM GLBLFLTR 0 This command allows you

11 Press TOGGLE/CLEAR and

12 Press ENTER. PROGRAM SYSTEM

13 Press PROG to exit the

Press the FILTER/OFF/FRY switch to FRY.

desired option is displayed.

input the number of fry cycles you want to complete among all product programs before enabling filter lockout.

programming mode.

LOW

This command allows you to choose the temperature

°F

scale option you want to use. The display will show either show °F or °C.

PROGRAM DEGREES X X refers to the

temperature scale you have chosen.

This command allows you

ELECTRIC

PROGRAM APL TYPE X X refers to the appliance

YES

PROGRAM MELTCYCL X X refers to the melt cycle

PROGRAM GLBLFLTR X X refers to the number of

LOW

to choose the appliance type you are using. The display may show ELECTRIC, GAS OR ALF.

type you have chosen.

This command allows you to set the melt cycle option. This is normally set to yes if you are using solid shortening. The display will show either YES or NO.

option chosen.

to specify the total number of fry cycles to complete among all product programs before a message is displayed reminding you to filter the shortening (filter lockout).

program cycles you want to complete among all product programs before filtering the shortening.

+ 43 hidden pages

BKI LPF-FC User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual