BKI GO-36CS, GO-36C Operation Manual

Revised 2/22/2018
SS-OM-057.01

Half-Size Cook & Hold
Oven Series

Series: GO

Operation Manual

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS

WHO IS

COVERAGE PERIOD

WARRANTY COVERAGE

EXCEPTIONS

EXCLUSIONS

INSTALLATION

REPLACEMENT PARTS

COVERED

COVERED

This warranty covers defects in material and workmanship under normal use, and applies
only to the original purchaser providing that:

អ The equipment has not been accidentally or intentionally damaged, altered or misused;
អ The equipment is properly installed, adjusted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating
instructions provided with this product.

អ The serial number rating plate affixed to the equipment has not been defaced or

removed.

This

warranty

purchased

អ Warranty claims must be received in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.

អ COB Models: One (1) Year limited parts and labor.
អ COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.

អ CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

អ Warranty period begins the date of dealer invoice to customer or ninety (90) days

after shipment date from BKI, whichever comes first.

This

warranty

e

xpenses

hours

travel time and

Any exceptions must be pre-approved in advance and in writing by BKI. The extended
door warranty on convection ovens years 3 through 5 is a parts only warranty and does not
include labor, travel, mileage or any other charges.

អ Negligence
អ Thermostat calibrations
អ Air and gas
អ Light
អ Glass doors and
អ Fuses,
អ Adjustments
អ Tightening
អ Failures
អ Unauthorized
អ Damage
អ Alteration,
អ Thermostats
អ Freight –
អ Ordinary
អ Failure to follow
អ Events

Leveling, as well as
appropriate installation
installer, not the

BKI genuine
date of

is

extended

for use in the U.S.A.

covers on-site labor, parts and

of the

authorized

or acts of

adjustments,

bulbs,

beyond control

installation

door adjustments,

to

burner

of screws or

caused

by erratic

repair by

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

installation and/or operating instructions,

proper installation

manufacturer.

Factory OEM parts receive a (90) day

by a BKI F

to the original

service

performed during regular, weekday business hours.

God,

after (30) days

flames and

fasteners,

voltages

anyone other than

improper installation,

tear,

of the

company.

and use materials – is the responsibility of the

actory Authorized

purchaser

reasonable

representative

from equipment installation date,

cleaning of

or gas

broken

and check out of all

and applies only to

travel

up to (100) miles

pilot

burners,

suppliers,

a BKI F

actory Authorized

capillary tubes,

new equipment -

materials warranty

Service

Center.

time

equipment

and travel

round

trip and (2)

Service Center,

per

dealer

or

effective from the

SS-OM-057.01 11/10/16

Gourmet Oven Table of Contents

Table of Contents

Table of Contents ..................................................................................................................... 1

Introduction .............................................................................................................................. 2

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Safe Work Practices ............................................................................................................................. 3

Safety Decals ......................................

Health and Sanitation Practices................................................................................................................ 4

Food Handling ...................................................................................................................................... 5

Storage of Raw Meats .......................................................................................................................... 5

Coding Cooked Foods .......................................................................................................................... 5

Storage of Prepared Foods .................................................................................................................. 5

Operation .................................................................................................................................. 6

Controls and Indicators ............................................................................................................................. 6

Hardware Controls................................................................................................................................ 6

CP0066 Analog Controller ........................................................................................................................ 7

Configuring the CP0066 Controller ...................................................... Error! Bookmark not defined.

CP0066 Recipe Editing ........................................................................................................................ 7

Cooking with the CP0066 Controller .................................................................................................... 7

CP0065 Color Touch Screen Controller ................................................................................................... 9

Configuring the CP0065 Controller ...................................................................................................... 9

Changing Access Code ...................................................................................................................... 11

Importing Recipe & Configuration Files .............................................................................................. 11

Exporting Recipe, Configuration and History Files ............................................................................. 11

Exporting Recipe, Configuration and History Files (continued) ......................................................... 12

Setting the Clock ................................................................................................................................ 12

Viewing the Error and Event History File ........................................................................................... 12

Cooking with the CP0065 Controller .................................................................................................. 13

Optional Wood Smoker ...............................

Installation ...............................................................................................................................16

Unpacking and Handling ......................................................................................................................... 16

GO-36 Stacking Instructions ................................................................................................................... 16

Location and Clearance .......................................................................................................................... 17

Extraction ................................................................................................................................................ 17

Wiring ...................................................................................................................................................... 17

General Guidelines ............................................................................................................................. 17

Maintenance ............................................................................................................................19

Scheduled Maintenance ......................................................................................................................... 19

Oven Cleaning (Daily) ........................................................................................................................ 19

Troubleshooting ...................................................................................................................................... 22

CP0065 Controller Warnings .............................................................................................................. 22

Wiring Diagram .......................................................................................................................23

GO-36 & GO-36S ................................................................................................................................... 23

GO-36C & GO-36CS .............................................................................................................................. 24

Notes ........................................................................................................................................25

................................................................................................. 4

............................................................................................ 15

BKI Worldwide, Inc. is a wholly owned subsidiary of Standex International Corporation.

1

Gourmet Oven Introduction

Introduction

Thank you for your purchase of a BKI® GO-36 series cook and hold oven.It consists of a cooking cabinet,
door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip
pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains
heating elements for cooking as well as a time/temperature computer and manual switches for quick
setup and operation. It also contains a fan for cooling and a blower for heat circulation.

The BKI name assures you of the finest in design and engineering -- that it has been built with care and
dedication -- using the best materials available. Attention to the operating instructions regarding proper
installation, operation, and maintenance will result in long lasting dependability to insure the highest
profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, phone the applicable BKI Technical Services Department:

BKI North America: [phone]

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided,
will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.

This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

2

Gourmet Oven Introduction

Wear Safe Clothing Appropriate To Your Job

Beware of High Voltage

Keep this manual with the Equipment

Protect Children

Keep Safety Labels Clean and in Good Condition

Be Prepared for Emergencies

Safe Work Practices

Always wear your insulated mitts when handling hot racks or touch any hot
metal surface. If you lose or damage your mitts, you can buy new ones at
your local restaurant equipment supply store or from your local BKI
Distributor.

Never wear loose clothing such as neckties or scarves while operating this
equipment. Keep loose hair tied back or in a hair net while operating this
equipment.

Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury from hot cleaning solution.

This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always use an Authorized Service agent to service your
equipment.

This manual is an important part of your equipment. Always keep it near for
easy access.

If you need to replace this manual, contact:

BKI North America: [phone]

Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Do not remove or cover any safety labels on your equipment. Keep all safety
labels clean and in good condition. Replace any damaged or missing safety
labels. Refer to the Safety Labels section for illustration and location of
safety labels on this unit.

If you need a new safety label, obtain the number of the specific label
illustrated on page 4, then contact:

BKI North America: [phone]

Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use

a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.

Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.

3

Gourmet Oven Introduction

Know your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on the

equipment and in this manual.

• Make certain that you have thoroughly trained your employees about
operating the equipment safely.

• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function
and safety of the equipment.

Safety Decals

CAUTION

Hot surface can cause
severe burns.

La surface Chaude peut
causer des brulures severes.
Ne pas toucher.

Do not touch.

N0645

HIGH VOLTAGE.

DANGER

Turn power off before
servicing. May have more than
one disconnect switch.

HAUTE TENSION.
Mettez l'appareil hors tension avant
de proceder a l'entretien. Peut-etre
d'u commutateur de deconnexion.

4

Electrical Grounding Instructions

three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.

Mise à la terre

mise à la terre assurant une protection contre les chocs électriques. La prise dans
laquelle elle est branchée doit être correctement mise à la terre. Ne pas couper ni
enlever la broche de mise à la terre de la fiche.

DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE

CAUTION

- This appliance is equipped with a

AVERTIR

- Cet appareil est pourvu d’une fiche à trois broches dont une

Gourmet Oven Introduction

Health and Sanitation Practices

®

BKI

ovens are manufactured to comply with health regulations and are tested and certified to UL, CUL



, and NSF standards. You must operate the equipment properly using only quality products and use

meat thermometers to insure meats are thoroughly cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have been in contact with raw products.

• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area

has been thoroughly cleaned and sanitized.

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.

• Raw product must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from

raw foods contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.

NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking
day. Follow your company’s procedures for the handling of any leftover product.

Storage of Prepared Foods

old foods should be kept at or below 38° F. (3° C.).

• C

• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

5

Gourmet Oven Operation

Item #

Description

Function

Operation

Controls and Indicators

4

2 13

I

O

P C H

I

O

Hardware Controls

1 Main Power Switch Turns power to the entire unit on or off. When placed in the on position [I], the

controller is powered, the fans operate and the optional smoker can be
operated. When placed in the off position [O], power is removed from the
entire unit.

2 Cooking Controller Used for operation and programming of the oven. The standard analog

controller features 6 programmable recipes with preheat, cook and hold
stages. The optional touch screen controller feature 15 programmable recipes
with preheat, multiple cook and hold stages.

3 Power Level

Selector Switch

4 (Optional) Smoker

Power Switch

Controls the heat output of the oven. In the high position (upper) the ovens
heats at the maximum rate. In the low position (lower) the oven heats at a
slower rate.

When the main power switch is on, this switch turns power on [I] or off [O] to
the optional wood smoke heater in the oven cavity.

6

Gourmet Oven Operation

Changing Recipe Values

CP0066 Analog Controller

CP0066 Recipe Editing

With the oven Main Power Switch in the On position, press and hold the
[3

] button for two or three seconds until the controller chirps twice.

SET

Release the button and the controller will display Edit .
Select the recipe to edit by pressing one of the six buttons. The controller

now displays the Preheat Temperature for that recipe and the indicator
below the P above the display is illuminated. Set the desired Preheat
Temperature as detailed below. If the Preheat Temperature is set below

Beginning with the right-most digit, press the [4◄] or [6►] buttons to highlight the digit to be edited.
Press the [2▲] or [5▼] buttons to increase or decrease that digit to the desired value.

Once all of the digits are set to the desired value press the [3
to the next recipe item.

150F, the controller will display OFF and the Preheat stage is disabled.
Next the Cook Temperature is displayed and the indicator below the C above the display is illuminated.

Set the desired Cook Temperature value and press the [3

SET

Cook Time is displayed in hours and minutes.

] button to save that values and advance

SET

] button to advance to the Cook Time. The

P C H

CP0066 Controller

After pressing the [3

] button to accept the Cook Time, the value for the Hold Temperature is displayed

SET

and the indicator below the H above the display is illuminated. Set the Hold Temperature to the desired
value. If the Hold Temperature is set below 150F, the controller will display OFF and the Hold stage is
disabled.

Press and hold the [3

] button for two or three seconds until the controller chirps twice. The recipe is

SET

now saved and the controller will return to operating mode.

Cooking with the CP0066 Controller

Move the Main Power Switch to the On position and the controller displays OFF . In this state the
controller is ready to cook.

Cooking a Recipe with Preheat

To Preheat the oven press one of the six buttons. The oven will begin preheating and the indicator below
the P above the display will illuminate. The display will cycle between PreH and XXX° (the recipe
preheat temperature).

When the oven reaches the preheat temperature, the controller will sound an alarm for 5 seconds and the
controller will display rdY .

Load the food product into the oven, close the oven door and touch the [3
stage. The oven will begin cooking and the indicator below the C above the display will illuminate. The
display will cycle between cX:XX (the remaining cook time) and XXX° (the recipe cook temperature).

At the completion of the cook stage the control will sound an alarm and the display will flash donE . If
there is no Hold programmed the controller will return to the ready state and display OFF .

If there is a Hold temperature programmed the controller will maintain the programmed hold temperature
and a count-up timer will start. The controller display will cycle through XXX° (the recipe hold
temperature), X:XX (the elapsed hold time) and hold .

] button to start the Cook

SET

After the food product has been removed from the oven press and hold the [3
seconds until the controller chirps twice. The controller will return to the ready state and display OFF .

NOTE: To stop a cook recipe at any point press and hold the [3
the controller chirps twice.

7

] button for two or three

SET

] button for two or three seconds until

SET

Gourmet Oven Operation

Cooking a Recipe without Preheat

Press one of the six buttons to select a recipe. The controller will display rdY .
Load the food product into the oven, close the oven door and touch the [3

] button to start the Cook

SET

stage. The oven will begin cooking and the indicator below the C above the display will illuminate. The
display will cycle between cX:XX (the remaining cook time) and XXX° (the recipe cook temperature).

At the completion of the cook stage the control will sound an alarm and the display will flash donE . If
there is no Hold programmed the controller will return to the ready state and display OFF .

If there is a Hold temperature programmed the controller will maintain the programmed hold temperature
and a count-up timer will start. The controller display will cycle through XXX° (the recipe hold
temperature), X:XX (the elapsed hold time) and hold .

After the food product has been removed from the oven press and hold the [3

] button for two or three

SET

seconds until the controller chirps twice. The controller will return to the ready state and display OFF .
NOTE: To stop a cook recipe at any point press and hold the [3

] button for two or three seconds until

SET

the controller chirps twice.

8

Gourmet Oven Operation

Configuration Access

lower right portion of the

Recipe Editing

X

CP0065 Color Touch Screen Controller

Configuring the CP0065 Controller

Touch and hold the

screen until the control
chirps twice.

Enter your access code.
Touch [X] to exit and

return to Main Recipe
screen.

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

[Delete] clears the last character.
[Clear] clears all characters.

The area on the control screen is black. The
red graphic in this diagrams indicates the
area to touch and hold.

The default Supervisor access code is 1234.
Use the default code the first time the
Configuration is accessed.

The access code can be changed after initial
access to configuration (recommended).
Write the new access code below and keep
this manual where only supervisors have
access to it.

Access Code ___________________
Use the screen keypad to enter the access

code then touch [ENTER].

The supervisor has access to change
Recipes, change the Access Code, Set the
Clock, Import or Export recipes and
configurations or view the control History.

Touch the desired function button and follow
the configuration instructions below.

Touch and highlight the
desired recipe.

Touch [EDIT].
Touch [X] to exit and

return to Supervisor
Access screen.

Touch and highlight the
desired Recipe Item.

Touch [EDIT].
Touch [X] to exit and

return to Select Recipe
screen.

There are 15 programmable recipes in the
control. Touch [▲] or [▼] to scroll through
the list.

Touch and highlight the recipe name in the
selection window. Touch [EDIT].

Touch and highlight the Recipe Item to be
edited in the selection window. Touch
[EDIT].

Once all changes have been made you must
touch [SAVE] to store the recipe revisions.

9

Gourmet Oven Operation

Recipe Editing (continued)

numeric keyboard. Recipe Names are limited

are edited in this screen. Touch [<<] and [>>]

Hold segments Off, set the temperature value

Edit the Recipe Name using the alpha-

Edit Recipe Name.
Touch [SAVE].
Touch [X] to exit and

return to Select Item
screen.

Edit Recipe Items.
Touch [SAVE].
Touch [X] to exit and

return to Select Item
screen.

to a maximum of 14 characters.
Touch [SAVE] to save the new Recipe Name

and return to the Select Item screen.
[Clr] – Clears the editing box of all characters.
[Rst] – Restores the original recipe name.
[Space] – Adds a space character at the end.
[Del] – Deletes the last character.

All Recipe Items (Preheat, Cook and Hold)

to move between the Recipe Items.
The value field active for editing has a red

background. Touch the inactive field to make
it active for editing.

The Preheat and Hold items only have a
temperature value. The time field for these
items is greyed out and not selectable.

Use the dial on the right of the screen or the
[+] and [-] buttons to change the value.

To turn the Cook Cycle 2, Cook Cycle 3 or

below 150F.
Touch [SAVE] to save the new values before

moving to the next Recipe Item.

Return to the Select
Item screen.

Touch [SAVE] to save
Recipe.

Touch [X] to exit and
return to Select Recipe
screen.

Touch and highlight
another Recipe.

Touch [EDIT].
or
Touch [X] to exit and

return to Supervisor
Access screen.

After Recipe editing is complete, touch [X] on
the Recipe Item screen above to return to the
Select Item screen.

You must touch [SAVE] to store the recipe
revisions.

Touch and highlight another Recipe name in
the selection window. Touch [EDIT].

or
Touch [X] to return to the Supervisor Access

screen if you are done editing Recipes.

10

Gourmet Oven Operation

Changing Access Code

Importing Recipe & Configuration Files

Remove the USB drive when finished and the

Exporting Recipe, Configuration and History Files

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

Enter new Access
Code.

Touch [ENTER].
Touch [X] to exit and

return to Supervisor
Access screen.

[Delete] clears the last character.
[Clear] clears all characters.

Touch [Chg Code].

Use the screen keypad to enter the new
4 digit Access Code.
Touch [ENTER].
Record the new Access Code in the area

provided in the Configuration Access section
of this manual.

Once the new Access Code is entered the
old code will not provide configuration
access.

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

Insert USB Drive.
Touch [Read Recipes]

and/or [Read Config].
Touch [X] to exit and

return to Supervisor
Access screen.

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

Supervisor Access gives the ability to Import
Recipe and Configuration files from a USB
flash drive.

Touch [Import].

Insert the USB flash drive into the USB port
located on the back of the controller. The
message line will change to read “Drive
Inserted” and the [Read Recipes] and

[Read Config] buttons will become active.
Touch [Read Recipes] and/or [Read Config]
to upload the files to the control.

control will return to the Supervisor Access
screen.

Supervisor Access gives the ability to Export
Recipe, Configuration and History files to a
USB flash drive.

Touch [Export].

11

Gourmet Oven Operation

Exporting Recipe, Configuration and History Files (continued)

Setting the Clock

and return to Supervisor

Viewing the Error and Event History File

and return to Supervisor

Insert the USB flash drive into the USB port
located on the back of the controller. The

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

message line will change to read “Drive
Inserted” and the [Save Recipes], [Save Config]

[Save History] buttons will become active.
Touch [Save Recipes], [Save Config] and/or

[Save History] to download the files to the USB
drive.

Remove the USB drive when finished and the
control will return to the Supervisor Access screen.

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

Touch value and
change using [+] and [-]
buttons.

Touch [SAVE] to save

Access screen.

Supervisor level
configuration screen is
displayed.

Touch [X] to exit and
return to Main Recipe
screen.

The control has a real time clock that will
maintain the current date and time for up to
7 days with no power. This information is
used for the error and event history log.

Touch [Set Clock].

Touch and highlight the value below the item
to be changed. Use the [+] and [-] buttons to
change the item to the desired value.

To change the am/pm setting simply touch
that value to toggle between am and pm.

Touch [SAVE] to save the changes. The
control will return to the Supervisor Access
screen.

Supervisor Access gives the ability to view
the controls History log. The log includes the
total numbers of operating hours, the total
number of cooking hours and all event and
error messages.

Touch [History].

Controller History
screen is displayed.

Touch [SAVE] to save

Access screen.

12

Total: the total number of hours the control
has been turned on.

Cook: the total number of hours the control
has been cooking (includes preheat).

Touch [▲] or [▼] to scroll through the list of
trackable events and errors. The date, time
and a descriptive string are displayed for
each event. A list of the errors and events
follows in this manual

.

Gourmet Oven Operation

Cooking with the CP0065 Controller

View a Recipe

There are up to 15 recipes programed in the
Touch and highlight
desired recipe.

Touch [VIEW].

Touch [X] to return to
the Main Recipe screen.

control. Touch [▲] or [▼] to scroll through

the list.

Touch and highlight the recipe name in the

selection window. Touch [VIEW].

The summary screen for the recipe selected

is displayed. The screen displays the

Preheat temperature setting, the Cook time

and temperature for each cook segment and

the Hold temperature.

Any stage labeled “off” is disabled in the

recipe.

Cooking a Recipe

Touch and highlight the
desired recipe.

Touch [COOK].

Touch [PREHEAT] or
[COOK].

Preheating screen is
displayed.

To exit the cook recipe
touch and hold [X] until
the control chirps twice.

There are up to 15 recipes programed in the

control. Touch [▲] or [▼] to scroll through

the list.

Touch and highlight the recipe name in the

selection window. Touch [COOK].

Touch [PREHEAT] to heat the oven to the

programmed preheat temperature.

Touch [COOK] to begin the first cook

segment without preheating the oven.

It is recommended to always preheat the

oven before starting to cook.

Touch [T] at any point to view the actual oven

cavity temperature. The temperature will be

displayed for 10 seconds.

The preheating screen for the recipe is

displayed.

The programed preheat temperature is

displayed at the bottom of the screen. Touch

[T] at any point to view the actual oven cavity

temperature. The oven cavity temperature

will be displayed for 10 seconds.

13

Gourmet Oven Operation

Touch the large [START

End of Cooking without Hold

End of Cooking with Hold

Cooking a Recipe (continued)

When the oven reaches the programed

LOAD OVEN screen is
displayed.

To exit the cook recipe
touch and hold [X] until
the control chirps twice.

Load the oven.

COOK] button to begin
cooking.

preheat temperature the LOAD OVEN

screen is displayed.

The control will emit an audible alarm for 5

seconds and the screen background will

alternate between green and blue.

Before loading the oven touch the large

[LOAD OVEN] button.

The START COOK screen is displayed.

The screen background will alternate

between green and blue until the large button

is touched.

To beginning cooking, close the oven door

and touch the large [START COOK] button.

The main cooking screen is displayed while

the cook in in progress.

The Time displayed is the time remaining in

the active cook segment. The progress bar
Main cooking screen is

displayed.
To exit the cook recipe

touch and hold [X] until
the control chirps twice.

shows the progress through the sum of all of

the programed cook segment times.

The Temperature display is the programed

temperature for the active cook segment.

Touch [T] at any point to view the actual oven

cavity temperature. The oven cavity

temperature will be displayed for 10 seconds.

Touching [Ex] will add the preset extra time

(typically 5 minutes) to the active cook

segment.

On completion of the last cook
segment the [BEEP] button will
flash red and the control will
emit a continuous audible alarm.

To cancel the audible alarm,
touch [BEEP].

If additional cooking is required,

End of Cooking

touch [Ex]. This will cook for the
preset extra time (typically 5
minutes) at the temperature
programed for the last cook
segment.

If no additional cooking is
required, remove all cooked
product from the oven then
touch and hold [X] until the
control chirps and returns to the
main recipe screen.

On completion of the last cook segment the

[BEEP] button will flash red and the control will

emit a continuous audible alarm.

The control will automatically go into Hold and

maintain the oven cavity at the programed

temperature.

To cancel the audible alarm, touch [BEEP].

The control will stay in Hold.

Measure the internal temperature of the cooked

product.

If additional cooking is required, touch [Ex].

This will cook for the preset extra time (typically

5 minutes) at the temperature programed for

the last cook segment.

Once all cooked product has been removed

from the oven, touch and hold [X] until the

control chirps and returns to the main recipe

14

screen.

Gourmet Oven Operation

Smoker Power Switch

Smoker

Optional Wood Smoker

Optional Wood Smoker

The optional wood smoker gives the ability to cook
products with an authentic smoked barbque flavor. Any
type of wood, hickory, mesquite, apple, etc., can be
used in the smoker. It is recommended that wood chips,
not chunks be used and that the wood chips be soaked
in water prior to being used in the smoker.

The temperature of the wood smoker is preset at the
factory. The wood should smolder, not burn in the wood
smoker. Should the temperature need to be adjusted
contact your local authorized BKI service agent.

Place the pre-soaked wood chips into the Wood Chip
Tray and close the Cover. Do not overfill the Wood Chip
Tray. The bottom rack will not slide completely into the
oven if the Wood Chip Tray Cover does not fully close.

Set the loaded Wood Chip Tray onto the Smoker
Heated Base. The vent slots in the Wood Chip Tray
should be oriented toward the sides of the oven.

Preheat the oven and load the food product into the preheated oven. Start the cook stage on the
controller then turn the Smoker Power Switch to the On position.

Touching the wood smoker components could cause severe burns. Turn the oven

Main Power Switch to the Off position and allow the oven and wood smoker to cool before handling the
wood smoker components.

The amount of wood chips required depends on the product cook time and the size of the wood chips.
Smoke does not need to be generated during the entire cook cycle. After the surface temperature of the

product being cooked reaches approximately 145°F [60°C] the product will not absorb the smoke flavor
as readily. Smoke generated after this point will have little effect on the flavor of the cooked product.

Varying cooking time, cooking temperature and the amount of wood chips will effect the flavor of the
cooked product. Experience with the Gourmet Oven and wood smoker will allow you to create the perfect
smoked barbeque flavor in the products cooked in the oven.

Wood Chip
Tray & Cover

Heated
Base

15

Gourmet Oven Installation

Tools Required:

Installation

Serious injury, equipment damage or death could result if attempting to install this
oven. Ensure that an authorized BKI service agent install the oven.

Unpacking and Handling

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and
crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is
found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up
the call with a written report indicating concealed damage to your shipment. Ask for an immediate
inspection of your concealed damage item. Packaging material MUST be retained to show the inspector
from the truck line.

Remove all packing from the interior and exterior of the oven.

GO-36 Stacking Instructions

7/16 combination wrench
7/16 socket and ratchet

(2) 2x4x30” pieces of wood

NOTE: Remove all plastic from stacking kit parts.

1. Remove racks and drip pans from inside both ovens.
Place two wood 2x4x30” pieces on the floor. Tilt unit back onto wood pieces being careful not to
crush fuse holders or power cord.

2. Remove casters and place large aluminum base WB56210600 (lip goes downward) between the
bottom of the oven and the casters. Install the caster hardware that was removed.

3. Carefully place unit upright.

4. Remove the heater control unit of the base unit (3 screws on each side). Place four (4) small
stainless steel angles (FA56210702) at the outside corners of the gasket on the oven cabinet.
Replace heater control unit.

5. Carefully place second unit on its back just as in step 2.

6. Remove casters and store. Place stacking kit piece AB56210500 (with louvers on sides) with
notches toward the oven back. Install hardware removed from the casters to secure the stacking
kit piece to the oven bottom. Install four (4) handles on sides of stacking kit piece using
1/4-20 x 1” bolts and lock washers.

NOTE: Be sure handles are secure.

7. Place unit upright.

NOTE: Lock the casters on the bottom unit.

Be careful not to pinch hands while installing the top unit.

8. Carefully lift the oven with the handles and place on top of other oven.

9. Seal the base and the stacking kit piece to the oven bottoms using silicone rubber RTV (S0018)
approved for this use.

10. Replace racks and drip pans.

16

Gourmet Oven Installation

Location and Clearance

The oven must be mounted on a level surface capable of supporting the fully loaded oven. Refer to
Chart 1 for the oven weight.

Adequate clearance must be provided around the oven for safety, proper operation and ventilation. Refer
to Chart 1 for required minimum clearances. Note that these are minimum clearances. If the oven is to
be permanently mounted near other immovable objects additional clearance must be provided for
connection and service of the oven on both sides.

All ventilation slots must be kept free from obstruction.

Extraction

Extraction is not a specific requirement for this type of appliance. Certain conditions, e.g./ installation in a
confined space, temperature controlled environment or use of the wood smoker option may require the
need for extra ventilation or extraction. Consult your local ventilation/extraction air conditioning company
or contact the technical services department at BKI.

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician
perform the electrical installation in accordance with applicable local and national
codes.

General Guidelines

• In the absence of local codes refer to the latest edition of one of the following:

• National Electrical Code, ANSI/NFPA 70-20XX (USA) which can be obtained from:

The National Fire Protection Association
Batterymarch Park
Quincy, MA 02269

• I.E.E. Wiring Regulations (Europe)

• Verify that the power supply conforms to the electrical rating listed on the oven data plate.

• Ensure that the appliance is grounded (earthed).

17

Gourmet Oven Installation

Mechanical Specifications

Uncrated

Dimension

GO-36 GO-36-2

Crated

Dimension

GO-36 GO-

36/2

Electrical Specifications

Model: GO

-

36

Volts

Amps

KW

Breaker

Model: GO

-

36S

Volts

Amps

KW

Breaker

GO-36

Chart 1 Location & Clearance

1Ph + Gnd, 60Hz

208 16.5 3.4 20
220 17.3 3.8 30
240 19.0 4.6 30

1Ph + Gnd, 60Hz

208 17.7 3.7 30
220 18.8 4.1 30
240 20.4 4.9 30

Height 33 3/4 in. 64 1/2 in.

[857.3mm] [1638.2mm]

Width 27 5/8 in. 27 5/8 in.

[701.7 mm] [701.7 mm]

Depth 36 in. 36 in.

[914.4 mm] [914.4 mm]

Floor Space 6.9 sq. ft. 6.9 sq. ft.

[0.64 m2] [0.64 m2]

Weight 320 lb. 620 lb.

[145 kg] [282 kg]

GO-36-2

Height 42 in. 72 in.

[1067.7 mm] [1828.8mm]

Width 38 in. 38 in.

[966.9 mm] [966.9 mm]

Depth 40 in. 40 in.

[1016.0 mm] [1016.0 mm]

Floor Space 10.6 sq. ft. 10.6 sq. ft.

[0.98 m2] [0.98 m2]

Weight 355 lb. 650 lb.

[161 kg] [295 kg]

18

Gourmet Oven Maintenance

Maintenance

Failure to comply with the maintenance below could result in a serious accident or
equipment damage.

Failure to remove power from this unit before performing maintenance may cause
severe electrical shock. This unit may have more than one disconnect switch.

Scheduled Maintenance

Oven Cleaning (Daily)

The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning

s not only necessary for sanitary reasons, but will increase sales appeal and maximize operating

i
efficiency.

Failure to remove power from this unit may cause severe electrical shock. This
unit may have more than one disconnect switch.

Always wear appropriate personal protection equipment (googles, rubber
glove & long sleeved garments) when cleaning the oven to guard against
possible injury.

Using abrasive cleaners will damage the cabinet finish. Use only a mild
soap and water solution or approved cleaner.

DO NOT USE OVEN CLEANER on this machine. Caustic cleaners will
cause damage to the machine.

NEVER USE A WATER HOSE OR A STEAM CLEANER TO WASH THIS
UNIT. Excess water can get into the interior of the cabinet and cause

damage.

BKI® Approved Cleaning Solutions

ECOLAB Greasestrip Plus
Proctor & Gamble DCT Oven Cleaner
J. Wilson Marketing Combi Brite Cleaner

1. Place the Main Power Switch in the Off position and unplug the power cord.

2. Wearing your insulated gloves, remove all food pans from the unit.

3. Let the oven cool to room temperature.

4. Remove racks and drip pan from the unit and place them in a large sink to soak in hot cleaning

solution (BKI® Cleaner).

5. Remove the rack supports by following the appropriate procedure below:

19

Gourmet Oven Maintenance

a. Lift the left-side rack support up and off of its mounting studs.

b. Once the rack support is off of its studs, tilt the top toward the center of the oven.

c. Pull rack support out of oven and clean.

d. Repeat these steps for the right-side rack support.

20

Gourmet Oven Maintenance

6. Clean the outside and inside of the oven with warm water, a sponge and approved cleaner which
is authorized for use on food surface areas.

7. Wipe the unit dry with a soft cloth.

8. To reinstall rack supports follow the procedures below:

a. Insert the left rack support into the oven against the back wall.

b. Hook the rack support hangers on the corresponding mounting studs.

c. Repeat these steps for the right side rack support.

9. Reinsert the racks and drip pan.

21

Gourmet Oven Maintenance

with the cooling fans on the right side of the oven. Verify that the fan’s

Problem

Cause

Possible Solution

Troubleshooting

Refer to the table below for troubleshooting information.

Unit will not turn on. Oven power plug is

disconnected.

Problem with building power
supply

Power supply cord has been
damaged.

Failed internal component. Contact an authorized BKI service

Unit turns on (fans operate)
but the controller does not
power up.

Oven does not heat at all. Improper control settings. Reset the control.

Oven has very slow heat up
or recovery. NOTE: This is
normal when using the LOW
POWER setting.

Controller fuse is blown. Contact an authorized BKI service

Failed internal component. Contact an authorized BKI service

Improper power line voltage or
failed internal component.

Plug unit into mating receptacle.

Check circuit breaker at building
power panel. If problem persists,
contact BKI service agent for
corrective action.

Contact an authorized BKI service
agent for corrective action.

agent for corrective action.

agent for corrective action.

agent for corrective action.

Contact an authorized BKI service
agent for corrective action.

Oven will not come up to
temperature.

Oven HIGH POWER/LOW
POWER switch is in the LOW
POWER position with the oven
control set in the 300°-400° F
range.

Failed internal component. Contact an authorized BKI service

CP0065 Controller Warnings

CTRL TEMP WARNING

CHECK FAN INLET

CTRL TEMP WARNING

CALL FOR SERVICE

This warning message indicates the temperature in the oven’s control
compartment has risen to a temperature that would indicate a problem

grill is not blocked and that the fans are operating when the oven is on.
If the fans are not operating, call the authorized BKI service agency to

service the oven.

This message is displayed when the temperature in the oven’s control
compartment rises to a temperature that will harm the oven’s components.

Use of the oven should be discontinued at the completion of the current
cooking recipe. Call the authorized BKI service agency to service the oven.

For these temperatures, operate
oven on HIGH POWER.

agent for corrective action.

22

Gourmet Oven Wiring Diagram

Wiring Diagram

GO-36 & GO-36S

208-240V

1 Ph

CS1

F1

(500 mA)

R3

FN2

S3

S1

CP1

H2

S4

H1

R1 R2

P1

S2

KILOWATTS BREAKER SIZE

S6

L1

L2

H2H1

P2

KILOWATTS BREAKER SIZE

S5

FN1

L1

2 + Gnd 17.7 / 18.8 / 20.4 3.7 / 4.1 / 4.9 30 / 20 / 30

2 + Gnd 16.5 / 17.3 / 19.0 3.4 / 3.8 / 4.6 20 / 20 / 30

No. OF WIRES

No. OF WIRES

1

1

LEGEND

Optional Smoker Circuit

CP0 065 CO NT ROL , TOU CH SCR EEN

F0 39 0 C ORD RES TRA INT

FU 004 UK FUS E H OLDE R

H 1- C02 13 ELE MENT, 20 8/2 40V ,11 00/ 146 4W

H 2- C03 57 EL EMENT, 23 0V, 30 0W

L 1- PL 000 4 P ILO T L IGH T, 2 50 V

R 1- R0 180 RE LAY , S PST NO, 20A , 2 30V

R 2- R0 180 RE LAY , S PST NO, 20A , 2 30V

R 3- R01 37 SO LI D STA TE REL AY, 90 -25 0V

S 1- S 036 7 S WIT CH, RO CKE R, D PST NO

S 2- S 036 7 S WIT CH, RO CKE R, D PST NO

S 3- S01 12, SWIT CH, OV ER TEM PER ATU RE, 17 5F

S 4- S01 15, SWIT CH, OV ER TEM PER ATU RE, 45 0F

S 5- S03 67 SWITCH, ROCKE R, D PST NO

CP 1- CP 006 6 CON TRO L, 6 B UTT ON o r

CS 1- EB 562 910 00 COR DSET , 9 0" NEM A 6 -20

P1 - T0 007 PR OBE, TEM PER ATU RE

F1 - F U01 0U K FUSE, 5 00 mA

FN 1- M 005 6 C IRC ULA TIO N B LOW ER

FN 2- F N00 12 COO LIN G F AN, 23 0V

2

3

2 2

R3

1

R1

L2

L1

208-240V

1 Ph

L1

CS1

4

3

H1

3

3

R2

L2

L2L1

S 6- S01 41 INFI NIT E S WIT CH

8

8

S2

L2

H2H1

L1

P2

13 12

S6

FN2

S5

S1

7 11

87

8

8

8

R1

R2

10

10

7 7 8

8

8

10

S4

9

S3

7

7

F1

FN1

9

9 5

8

8

8

R3

11

589

11

10

L1

7

CP1

7

P1

GO-36S 208 / 220 / 240

GO-36 208 / 220 / 240

11/10/16

11/10/16

TAH

TAH

DRAWN BY DATE VOLTAGEMODEL No. PHASE AMPS.

DRAWN BY DATE VOLTAGEMODEL No. PHASE AMPS.

23

Gourmet Oven Wiring Diagram

GO-36C & GO-36CS

208-240V
1 Ph

CS1

F1

FN3

(1/2 A)

FN2

- +

R3

S1

P1

H2

S4

H1

FN1

R1 R2

CP1

S2

S6

L1

L2

H2H1

P2

S5

KILOWATTS BREAKER SIZE

KILOWATTS BREAKER SIZE

2 + Gnd 17.7 / 18.8 / 20.4 3.7 / 4.1 / 4.9 30 / 20 / 30

2 + Gnd 16.5 / 17.3 / 19.0 3.4 / 3.8 / 4.6 20 / 20 / 30

No. OF WIRES

No. OF WIRES

1

1

LEGEND

Optional Smoker Circuit

F0 390 CORD R EST RA IN T

F U00 4UK FU SE HO LDE R

H 1- C02 13 ELEM EN T, 20 8/ 240 V, 110 0/146 4W

H 2- C03 57 ELEM ENT , 23 0V , 3 00 W

L 1- P L0 00 4 P IL OT LI GH T, 250V

R 1- R01 80 R ELA Y, SP ST NO , 20 A, 23 0V

R 2- R01 80 R ELA Y, SP ST NO , 20 A, 23 0V

R 3- R01 93 SO LI D STA TE RELA Y, 3- 32Vdc

S 1- S 036 7 S WIT CH, RO CKE R, DP ST NO

S 2- S 036 7 S WIT CH, RO CKE R, DP ST NO

S 4- S01 15 , S WITCH , OV ER TEM PE RAT UR E, 4 50F

S 5- S03 67 SW ITC H, R OCK ER , DPS T NO

CP 1- CP006 5 CON TR OL, T OU CH SC RE EN

CS 1- EB 562 910 00 COR DSET, 9 0" NE MA 6- 20

F1 - F U01 0UK F USE , 50 0 m A

FN 1- M 005 6 C IRC UL ATI ON BL OWER

P1 - T 000 7 PRO BE, TE MP ERA TU RE

FN 2- F N00 12 COO LING FA N, 230V

S 6- S01 41 IN FIN IT E SWI TC H

2

3

H1

2 2

3 4

R3

1

3

R1

R2

L2

208-240V

1 Ph

L1

CS1

L2

L1

L2L1

8

8

S2

8

8

L2

H2H1

L1

P2

13 12

S6

S5

S1

87

FN2

7 14

7 7 8

8

R1

R2

10

10

FN3

7 8

87

8

10

S4

FN1

7

7

7

8

8

11

P1

R3

F1

7 5

8
5

CP1

7

- +

21

11

21

DRAWN BY DATE VOLTAGEMODEL No. PHASE AMPS.

GO-36CS 208 / 220 / 240

GO-36C 208 / 220 / 240

11/10/16

11/10/16

TAH

TAH

DRAWN BY DATE VOLTAGEMODEL No. PHASE AMPS.

24

Gourmet Oven Notes

Notes

25

2812 Grandview Drive, Simpsonville, S.C. 29680, USA
http://www.bkideas.com

Made and printed in the U.S.A

SS-OM-057.01 11/10/16