Item No. ___________________
Cook & Hold Ovens
Model: GO-36, GO-36/2,
GO-36T
Cook and Hold Gourmet Oven
with Touchpad Controller
BKI's Whisperflo® ovens ensure optimal
cooking conditions across a broad spectrum
for moist and tender food cooked to perfection.
Designed to cook at low and high
temperatures and programmable to
Agency Approvals:
BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
© BKI LI0049/03-06 Specifications subject to change without notice.
Printed in the U.S.A.
BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: 0870 9904242 • Fax: 0870 9904243
automatically shift into a 'hold' mode after a
cook cycle, meats, poultry and vegetables can
be kept hot up to 24 hours with Whisperflo®.
Extreme versatility so that at the flip of a
switch, cookies, breads and biscuits, to name
a few, can bake and brown similar to a
convection oven.
(GO-36, GO-36/2, GO-36T)
Equipment Dimensions:
GO-36, GO-36T
GO-36/2
Mechanical Specifications:
Dimension GO-36/GO-36T GO-36/2
Height 35 3/4” (908.1 mm) 42” (1068.7 mm) 66 1/2” (1689.1 mm) 38” (966.9 mm)
Width 27 1/2” (701.5 mm) 37.5” (954.2 mm) 27 1/2” (701.5 mm) 38” (966.9 mm)
Depth 36” (914.4 mm) 29.5” (750.6 mm) 36” (914.4 mm) 30” (763.4 mm)
Floor Space 6.9 sq.ft (.64 m2) 7.7 sq.ft (.71 sq. m) 6.9 sq.ft (.64 m2) 7.9 sq.ft (.74 sq. m)
Weight 320 lb. (161 kg) 355 lb. (161 kg) 620 lb. (294.8 kg) 650 lb. (294.8 kg)
Uncrated Crated Uncrated Crated
Electrical Options:
Model Volts Amps Breaker KW Wires Phase
GO-36
GO-36T 208/240 22/25 30 4.5/6.1 2 1
208/40 16.5/19 20 3.4/4.6 2 1
220/380 17.6 25 3.86 2 1
240/415 19.2 25 4.59 2 1
Accessories
G0052 - Insulated Mitt 13"
BKI North America
PO Box 80400
Simpsonville, SC 29680-0400 USA
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
© BKI LI0049/03-06 Specifications subject to change without notice.
Printed in the U.S.A.
BKI Europe
Theale Technology Centre
Station Road • Theale
Reading • West Berkshire • RG7 4AA
Telephone: 0870 9904242 • Fax: 0870 9904243