BKI GO-36 Installation Manual

Revised 2/22/2018
SS-OM-057.01

Half-Size Cook & Hold
Oven Series

Series: GO

Operation Manual

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS

WHO IS

COVERAGE PERIOD

WARRANTY COVERAGE

EXCEPTIONS

EXCLUSIONS

INSTALLATION

REPLACEMENT PARTS

COVERED

COVERED

This warranty covers defects in material and workmanship under normal use, and applies
only to the original purchaser providing that:

អ The equipment has not been accidentally or intentionally damaged, altered or misused;
អ The equipment is properly installed, adjusted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating
instructions provided with this product.

អ The serial number rating plate affixed to the equipment has not been defaced or

removed.

This

warranty

purchased

អ Warranty claims must be received in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.

អ COB Models: One (1) Year limited parts and labor.
អ COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.

អ CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

អ Warranty period begins the date of dealer invoice to customer or ninety (90) days

after shipment date from BKI, whichever comes first.

This

warranty

e

xpenses

hours

travel time and

Any exceptions must be pre-approved in advance and in writing by BKI. The extended
door warranty on convection ovens years 3 through 5 is a parts only warranty and does not
include labor, travel, mileage or any other charges.

អ Negligence
អ Thermostat calibrations
អ Air and gas
អ Light
អ Glass doors and
អ Fuses,
អ Adjustments
អ Tightening
អ Failures
អ Unauthorized
អ Damage
អ Alteration,
អ Thermostats
អ Freight –
អ Ordinary
អ Failure to follow
អ Events

Leveling, as well as
appropriate installation
installer, not the

BKI genuine
date of

is

extended

for use in the U.S.A.

covers on-site labor, parts and

of the

authorized

or acts of

adjustments,

bulbs,

beyond control

installation

door adjustments,

to

burner

of screws or

caused

by erratic

repair by

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

installation and/or operating instructions,

proper installation

manufacturer.

Factory OEM parts receive a (90) day

by a BKI F

to the original

service

performed during regular, weekday business hours.

God,

after (30) days

flames and

fasteners,

voltages

anyone other than

improper installation,

tear,

of the

company.

and use materials – is the responsibility of the

actory Authorized

purchaser

reasonable

representative

from equipment installation date,

cleaning of

or gas

broken

and check out of all

and applies only to

travel

up to (100) miles

pilot

burners,

suppliers,

a BKI F

actory Authorized

capillary tubes,

new equipment -

materials warranty

Service

Center.

time

equipment

and travel

round

trip and (2)

Service Center,

per

dealer

or

effective from the

SS-OM-057.01 11/10/16

Gourmet Oven Table of Contents

Table of Contents

Table of Contents ..................................................................................................................... 1

Introduction .............................................................................................................................. 2

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Safe Work Practices ............................................................................................................................. 3

Safety Decals ......................................

Health and Sanitation Practices................................................................................................................ 4

Food Handling ...................................................................................................................................... 5

Storage of Raw Meats .......................................................................................................................... 5

Coding Cooked Foods .......................................................................................................................... 5

Storage of Prepared Foods .................................................................................................................. 5

Operation .................................................................................................................................. 6

Controls and Indicators ............................................................................................................................. 6

Hardware Controls................................................................................................................................ 6

CP0066 Analog Controller ........................................................................................................................ 7

Configuring the CP0066 Controller ...................................................... Error! Bookmark not defined.

CP0066 Recipe Editing ........................................................................................................................ 7

Cooking with the CP0066 Controller .................................................................................................... 7

CP0065 Color Touch Screen Controller ................................................................................................... 9

Configuring the CP0065 Controller ...................................................................................................... 9

Changing Access Code ...................................................................................................................... 11

Importing Recipe & Configuration Files .............................................................................................. 11

Exporting Recipe, Configuration and History Files ............................................................................. 11

Exporting Recipe, Configuration and History Files (continued) ......................................................... 12

Setting the Clock ................................................................................................................................ 12

Viewing the Error and Event History File ........................................................................................... 12

Cooking with the CP0065 Controller .................................................................................................. 13

Optional Wood Smoker ...............................

Installation ...............................................................................................................................16

Unpacking and Handling ......................................................................................................................... 16

GO-36 Stacking Instructions ................................................................................................................... 16

Location and Clearance .......................................................................................................................... 17

Extraction ................................................................................................................................................ 17

Wiring ...................................................................................................................................................... 17

General Guidelines ............................................................................................................................. 17

Maintenance ............................................................................................................................19

Scheduled Maintenance ......................................................................................................................... 19

Oven Cleaning (Daily) ........................................................................................................................ 19

Troubleshooting ...................................................................................................................................... 22

CP0065 Controller Warnings .............................................................................................................. 22

Wiring Diagram .......................................................................................................................23

GO-36 & GO-36S ................................................................................................................................... 23

GO-36C & GO-36CS .............................................................................................................................. 24

Notes ........................................................................................................................................25

................................................................................................. 4

............................................................................................ 15

BKI Worldwide, Inc. is a wholly owned subsidiary of Standex International Corporation.

1

Gourmet Oven Introduction

Introduction

Thank you for your purchase of a BKI® GO-36 series cook and hold oven.It consists of a cooking cabinet,
door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip
pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains
heating elements for cooking as well as a time/temperature computer and manual switches for quick
setup and operation. It also contains a fan for cooling and a blower for heat circulation.

The BKI name assures you of the finest in design and engineering -- that it has been built with care and
dedication -- using the best materials available. Attention to the operating instructions regarding proper
installation, operation, and maintenance will result in long lasting dependability to insure the highest
profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, phone the applicable BKI Technical Services Department:

BKI North America: [phone]

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided,
will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.

This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

2

Gourmet Oven Introduction

Wear Safe Clothing Appropriate To Your Job

Beware of High Voltage

Keep this manual with the Equipment

Protect Children

Keep Safety Labels Clean and in Good Condition

Be Prepared for Emergencies

Safe Work Practices

Always wear your insulated mitts when handling hot racks or touch any hot
metal surface. If you lose or damage your mitts, you can buy new ones at
your local restaurant equipment supply store or from your local BKI
Distributor.

Never wear loose clothing such as neckties or scarves while operating this
equipment. Keep loose hair tied back or in a hair net while operating this
equipment.

Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury from hot cleaning solution.

This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always use an Authorized Service agent to service your
equipment.

This manual is an important part of your equipment. Always keep it near for
easy access.

If you need to replace this manual, contact:

BKI North America: [phone]

Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Do not remove or cover any safety labels on your equipment. Keep all safety
labels clean and in good condition. Replace any damaged or missing safety
labels. Refer to the Safety Labels section for illustration and location of
safety labels on this unit.

If you need a new safety label, obtain the number of the specific label
illustrated on page 4, then contact:

BKI North America: [phone]

Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use

a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.

Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.

3

Gourmet Oven Introduction

Know your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on the

equipment and in this manual.

• Make certain that you have thoroughly trained your employees about
operating the equipment safely.

• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function
and safety of the equipment.

Safety Decals

CAUTION

Hot surface can cause
severe burns.

La surface Chaude peut
causer des brulures severes.
Ne pas toucher.

Do not touch.

N0645

HIGH VOLTAGE.

DANGER

Turn power off before
servicing. May have more than
one disconnect switch.

HAUTE TENSION.
Mettez l'appareil hors tension avant
de proceder a l'entretien. Peut-etre
d'u commutateur de deconnexion.

4

Electrical Grounding Instructions

three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.

Mise à la terre

mise à la terre assurant une protection contre les chocs électriques. La prise dans
laquelle elle est branchée doit être correctement mise à la terre. Ne pas couper ni
enlever la broche de mise à la terre de la fiche.

DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE

CAUTION

- This appliance is equipped with a

AVERTIR

- Cet appareil est pourvu d’une fiche à trois broches dont une

Gourmet Oven Introduction

Health and Sanitation Practices

®

BKI

ovens are manufactured to comply with health regulations and are tested and certified to UL, CUL



, and NSF standards. You must operate the equipment properly using only quality products and use

meat thermometers to insure meats are thoroughly cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have been in contact with raw products.

• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area

has been thoroughly cleaned and sanitized.

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.

• Raw product must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from

raw foods contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.

NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking
day. Follow your company’s procedures for the handling of any leftover product.

Storage of Prepared Foods

old foods should be kept at or below 38° F. (3° C.).

• C

• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

5

Gourmet Oven Operation

Item #

Description

Function

Operation

Controls and Indicators

4

2 13

I

O

P C H

I

O

Hardware Controls

1 Main Power Switch Turns power to the entire unit on or off. When placed in the on position [I], the

controller is powered, the fans operate and the optional smoker can be
operated. When placed in the off position [O], power is removed from the
entire unit.

2 Cooking Controller Used for operation and programming of the oven. The standard analog

controller features 6 programmable recipes with preheat, cook and hold
stages. The optional touch screen controller feature 15 programmable recipes
with preheat, multiple cook and hold stages.

3 Power Level

Selector Switch

4 (Optional) Smoker

Power Switch

Controls the heat output of the oven. In the high position (upper) the ovens
heats at the maximum rate. In the low position (lower) the oven heats at a
slower rate.

When the main power switch is on, this switch turns power on [I] or off [O] to
the optional wood smoke heater in the oven cavity.

6

Gourmet Oven Operation

Changing Recipe Values

CP0066 Analog Controller

CP0066 Recipe Editing

With the oven Main Power Switch in the On position, press and hold the
[3

] button for two or three seconds until the controller chirps twice.

SET

Release the button and the controller will display Edit .
Select the recipe to edit by pressing one of the six buttons. The controller

now displays the Preheat Temperature for that recipe and the indicator
below the P above the display is illuminated. Set the desired Preheat
Temperature as detailed below. If the Preheat Temperature is set below

Beginning with the right-most digit, press the [4◄] or [6►] buttons to highlight the digit to be edited.
Press the [2▲] or [5▼] buttons to increase or decrease that digit to the desired value.

Once all of the digits are set to the desired value press the [3
to the next recipe item.

150F, the controller will display OFF and the Preheat stage is disabled.
Next the Cook Temperature is displayed and the indicator below the C above the display is illuminated.

Set the desired Cook Temperature value and press the [3

SET

Cook Time is displayed in hours and minutes.

] button to save that values and advance

SET

] button to advance to the Cook Time. The

P C H

CP0066 Controller

After pressing the [3

] button to accept the Cook Time, the value for the Hold Temperature is displayed

SET

and the indicator below the H above the display is illuminated. Set the Hold Temperature to the desired
value. If the Hold Temperature is set below 150F, the controller will display OFF and the Hold stage is
disabled.

Press and hold the [3

] button for two or three seconds until the controller chirps twice. The recipe is

SET

now saved and the controller will return to operating mode.

Cooking with the CP0066 Controller

Move the Main Power Switch to the On position and the controller displays OFF . In this state the
controller is ready to cook.

Cooking a Recipe with Preheat

To Preheat the oven press one of the six buttons. The oven will begin preheating and the indicator below
the P above the display will illuminate. The display will cycle between PreH and XXX° (the recipe
preheat temperature).

When the oven reaches the preheat temperature, the controller will sound an alarm for 5 seconds and the
controller will display rdY .

Load the food product into the oven, close the oven door and touch the [3
stage. The oven will begin cooking and the indicator below the C above the display will illuminate. The
display will cycle between cX:XX (the remaining cook time) and XXX° (the recipe cook temperature).

At the completion of the cook stage the control will sound an alarm and the display will flash donE . If
there is no Hold programmed the controller will return to the ready state and display OFF .

If there is a Hold temperature programmed the controller will maintain the programmed hold temperature
and a count-up timer will start. The controller display will cycle through XXX° (the recipe hold
temperature), X:XX (the elapsed hold time) and hold .

] button to start the Cook

SET

After the food product has been removed from the oven press and hold the [3
seconds until the controller chirps twice. The controller will return to the ready state and display OFF .

NOTE: To stop a cook recipe at any point press and hold the [3
the controller chirps twice.

7

] button for two or three

SET

] button for two or three seconds until

SET