BKI FKM-F Service Manual

CS-TM-014.02 Revised 09/25/18
Electric Pressure Fryer
MODELS FKM-F & FKM-FC Service Manual
Serial Numbers 811000 and higher
BKI LIMITED WARRANTY
(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the
original purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused; The equipment is properly installed, adjusted, operated and maintained in accordance with national
and local codes, and in accordance with the installation and operating instructions provided with this product.
The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This
warranty
is
extended
to the original
purchaser
and applies only to
equipment purchased
for use in the U.S.A.
COVERAGE PERIOD
Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
COB Models: One (1) Year limited parts and labor.
COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)
year door warranty.
CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BKI, whichever comes first.
WARRANTY COVERAGE This
warranty
covers on-site labor, parts and
reasonable
travel
time
and travel e
xpenses
of the
authorized
service
representative
up to (100) miles
round
trip and (2)
hours
travel time and
performed
during regular, weekday business hours.
EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended door warranty
on convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.
EXCLUSIONS
Negligence
or acts of
God,
Thermostat calibrations
after (30) days
from equipment installation date,
Air and gas
adjustments,
Light
bulbs,
Glass doors and
door adjustments,
Fuses,
Adjustments
to
burner
flames and
cleaning of
pilot
burners,
Tightening
of screws or
fasteners,
Failures
caused
by erratic
voltages
or gas
suppliers,
Unauthorized
repair by
anyone other than
a BKI F
actory Authorized
Service Center,
Damage
in
shipment,
Alteration,
misuse or
improper installation,
Thermostats
and safety valves with
broken
capillary tubes,
Freight
other than normal UPS charges,
Ordinary
wear and
tear,
Failure to follow
installation and/or operating instructions,
Events
beyond control
of the
company.
INSTALLATION Leveling, as well as
proper installation
and check out of all
new equipment -
per
appropriate
installation
and use materials – is the responsibility of the
dealer
or installer, not the
manufacturer.
REPLACEMENT PARTS
BKI genuine
Factory OEM parts receive a (90) day
materials warranty
effective from the date of
installation
by a BKI F
actory Authorized
Service
Center.
Warranty
is in lieu of all
other warranties, expressed
or implied, and all
other obligations
or
liabilities on the
manufacturer’s
part. BKI shall in no
event
be liable for any
special, indirect
or
consequential damages,
or in any
event
for
damages
in excess of the
purchase
price of the
unit. The repair or
replacement
of
proven defective
parts shall
constitute a
fulfillment of all
obligations under
the terms of this
warranty.
Electric Pressure Fryer Table of Contents
1
Table of Contents
Table of Contents ........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions .................................................................................................................................... 2
Safety Signs and Messages ................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential ground plane .............................................................................................................. 3
Full Disconnection ............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Installation ................................................................................................................................................... 9
Operation ................................................................................................................................................... 10
Controls and Indicators ........................................................................................................................... 10
Care of the Shortening ............................................................................................................................ 12
FKM-F Operation .................................................................................................................................... 13
System Programming ......................................................................................................................... 13
Product Programming ........................................................................................................................ 15
Start-Up (FKM-F) ................................................................................................................................ 16
Cooking (FKM-F) ................................................................................................................................ 17
FKM-FC Operation ................................................................................................................................. 19
System Programming ......................................................................................................................... 19
Product Programming ........................................................................................................................ 22
Start-Up (FKM-FC) ............................................................................................................................. 25
Cooking (FKM-FC) ............................................................................................................................. 26
Maintenance .............................................................................................................................................. 28
Scheduled Maintenance ......................................................................................................................... 28
Safety Pop Valve Procedure .............................................................................................................. 29
Troubleshooting ...................................................................................................................................... 30
Filter Pump Reset: .............................................................................................................................. 30
Replacement Parts .................................................................................................................................... 31
Assemblies .............................................................................................................................................. 31
Components............................................................................................................................................ 49
Accessories ............................................................................................................................................. 51
Wiring Diagrams ........................................................................................................................................ 53
Notes .......................................................................................................................................................... 59
BKI Worldwide is a wholly owned subsidiary of Standex International Corporation
Electric Pressure Fryer Introduction
2
Introduction
The FKM Pressure Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability plus PERFECTION IN PRESSURE FRYING!
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864-963-3471.
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.
This message is used when special information, instructions or identification are required relating to procedures, equipment, tools, capacities and other special data.
Electric Pressure Fryer Introduction
3
Specific Precautions
Risk of fire exists if the oil level drops below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for the life cycle of oil/shortening.
Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result.
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
California Residents Only
This product can expose you to chemicals including chromium, and lead which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Follow instructions regarding effects of surge boiling of over-wet foods and proper load size.
Equipotential ground plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.
BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol.
Full Disconnection
In accordance with Local and/or National wiring codes, the installer must provide a means of full disconnection under over voltage Category III conditions. An IEC approved cord and plug combination will meet this requirement.
Units not provided with a cord and plug do not meet this requirement. In accordance with Local and/or National wiring codes, the installer must provide the means of full disconnection.
The fryer is designed to hold a maximum of 75lbs (34KG) of oil/shortening.
Electric Pressure Fryer Introduction
4
Safe Work Practices
Beware of High Voltage
This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment.
Noncombustible Floors Only
Make sure your floor is noncombustible. Do not operate your fryer on floors that are wood, carpeted or have rubber mats. 
Placing your fryer on a combustible floor could cause a fire.
Serious injury could result.
Examples of noncombustible floors where you can safely place your fryer are concrete, tile, and ceramic.
Keep the Area Around Your Fryer Uncluttered
Make sure to keep the area around your fryer clear of any obstacles.
Serious injury can occur if you trip or fall near the fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer.
Keep the Floor Around Your Fryer Clean Of Shortening
Make sure to keep the floor around your fryer clean of shortening and other liquids.
Serious injury can occur if you slip near your fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer.
Electric Pressure Fryer Introduction
5
Keep the Lid Closed When The Fryer Is Not In Use
Hot shortening can splash if someone moves the fryer or bumps into it. Serious injury can occur if hot shortening splashes out of the fryer.
Do not lean, sit or stand on the fryer or perform any maintenance or cleaning duties while the fryer or the shortening is hot. You could be burned.
Keep the Casters Locked
To avoid spilling shortening, keep the casters locked. If any shortening spills near your fryer, clean it up immediately. .
Do Not Overfill the Fryer with Shortening
Hot shortening and steam may escape and burn you if you put too much shortening in the fryer. Fill the fryer to the fill marks that are inside the fryer pot. Heat the shortening.
Do Not Let Any Water Get into The Fryer
Always remove excess moisture from food before placing it into the fryer basket. Water will cause the hot shortening to spatter. You could be burned.
Do Not Overload the Basket With Food
Hot shortening and steam may escape and burn you if you place too much food in the basket.
Always Make Sure the Lid Hook Is Latched When Closing The Fryer
To make sure the lid hook is latched properly, press down the lid until the hook snaps shut. Hot shortening and steam can escape if
the lid hook is not latched properly. You could be burned.
Electric Pressure Fryer Introduction
6
Keep Away From the Vent
Hot steam escapes from the vent continuously when you are using your fryer. You could be burned if you get too close to the vent.
Seal the Safety Valve Properly
To seal the safety valve, lift the arm on the side of the valve. Then release it. The valve should snap closed. Hot steam can escape from the valve and you could be burned if you do not seal the valve properly.
Always Tighten the Spin Handle When Closing The Fryer
Hot shortening and steam can escape if you do not tighten the spin handle properly. You could be burned. Line up the orange knobs on the fryer lid handle and the front hook when tightening.
Do Not Over-Tighten the Spin Handle
You could damage the fryer.
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket or touch any hot metal surfaces. You received a pair of insulated mitts with your fryer. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.
Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening. Never wear loose clothing such as neckties or scarves while operating your fryer. Keep loose hair tied back or in a hair net while operating your fryer.
Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil.
Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution.
Electric Pressure Fryer Introduction
7
Never Loosen the Spin Handle Until The Pressure Gauge Is At Zero
Steam may escape suddenly if you loosen the spin handle before the gauge is at zero. If steam escapes suddenly, you could be burned.
After the pressure gauge is at zero, wait 5 seconds. Then loosen the spin handle slowly to open the lid of the fryer. By doing this, the steam will escape slowly and you will not be burned.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department 2812 Grandview Drive Simpsonville, S.C. 29680 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label illustrated on page Error! Bookmark not defined., then contact:
BKI
Technical Services Department 2812 Grandview Drive Simpsonville, S.C. 29680 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471
Electric Pressure Fryer Introduction
8
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You
must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.
Know your responsibilities as an Employer
Make certain your employees know how to operate the equipment.
Make certain your employees are aware of the safety precautions on the equipment and in this manual.
Make certain that you have thoroughly trained your employees about operating the equipment safely.
Make certain the equipment is in proper working condition. If you make unauthorized modifications to the equipment, you will reduce the function and safety of the equipment.
Electric Pressure Fryer Installation
9
Installation
For installation information refer to Electric Pressure Fryer, MODELS FKM-F & FKM-FC, Installation and Operation Manual.
Electric Pressure Fryer Operation
10
Operation
Controls and Indicators
Refer to the figure and table below for an explanation of the fryer’s controls and indicators.
FILTER
OFF
FRY
Pressure Fryer
FKM-FC
SCAN
PROG
TEMP
ENTER
TOGGLE CLEAR
1
IDLE
09
HOLD
2 3 4 5 6 7 8
BOIL OUT
N0688N0688N0688
R
FILTER
OFF
FRY
N0684
R
Pressure Fryer
FKM-F
Electric Pressure Fryer Operation
11
Item #
Description
Function
1
Spin Handle
Used to tighten the lid to the pot once it is latched.
2
Pop Safety Valve lever
Used to release pressure periodically to prevent the seat from sticking.
3
Pressure Gauge
Indicates the pressure inside the pot.
4
Computer
Used to program the cooking computer and activate the programs.
5
Capacitive Touch Switch Filter/Off/Fry
FILTER – When touched, the LED light next to it will light up and power is applied to the motor and shorting is pumped into the pot directly or thru the fill hose.
OFF – When touched, the LED light next to it will light up and power is removed from the pump motor, heating elements and lift mechanism.
FRY – When touched, the LED light next to it will light up and power is supplied to the thermostat and heating elements.
6
Digital Timer / Thermostat
The digital timer / thermostat consists of 3 LEDs, display, beeper and 6 buttons described below:
LED indicators P, C, H
During the MLt & HEAt cycle the P LED will flash. When running a timing cycle the C LED will flash. When idle and rdY the C LED is on. H is not used
1, 2, 3, 4, 5 & 6 preset buttons
These buttons are used to save and recall preset cycle times, saving operator time and minimizing error when changing interval cycle time. To recall any preset time, press and quickly release the appropriate button and the time starts to count down.
Beeper
A beeper sounds when the timer counts down to 0. Pressing any of the number button stops the beeper and resets the timer to the
rdY state.
Display
Used to display the time. It also displays the words “STIR” then “OIL” in .5 second intervals until the ALARM or START/STOP
button is pressed.
7
High Limit Reset Switch
Located under the control panel. If the heating elements inside the pot reach an unsafe temperature, power is automatically removed from the control panel and elements. Pressing this switch returns power to the control panel and elements.
8
Drain Lever
DRAIN OPEN – When placed in this position, the drain valve opens and shortening in the pot drains into the vat. Also power is removed from the control panel and elements.
DRAIN CLOSED – When placed in this position, the drain valve is closed to prevent shortening from draining into the pot.
9
Fill Lever
FILL THRU POT – When placed in this position, shortening can be pumped automatically from the vat to the pot if the rocker switch is in the FILTER position.
FILL THRU HOSE – When placed in this position, shortening can be pumped from the vat to the pot via a connected hose if the rocker switch is in the FILTER position.
10
Rinse Hose Connector
Used to connect the Rinse hose for cleaning and refilling the pot.
Electric Pressure Fryer Operation
12
Care of the Shortening
To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations:
1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point.
2. Press excess moisture from products before breading. The more moisture released in the shortening, the quicker it will break down.
3. Filter at least once a day or once every three loads during frequent cooking.
4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the shortening.
5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE POT WALL.
6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you
expect an elapsed time of one hour or more between cooking, close the lid and press the “0”
button on the FKM-FC model. On model FKM-F, set the thermostat to 150º F, see Product Programming to change the set temperature.
7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and foaming are definite signs of shortening breakdown.
8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly clean the pot of sediment and crumbs and empty the condensate pan.
9. IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety to disable the power due to a false overshoot condition.
Electric Pressure Fryer Operation
13
FKM-F Operation
System Programming
The controller must be configured with its basic operating parameters before using. These parameters are the operational mode (cooking or frying), the temperature units, and the control hysteresis. You may also display the current temperature and test the output relays in this configuration mode. To access these parameters, press and hold the [5] button, apply the AC operating power by touching the FRY button on the FILTER/OFF/FRY switch, and then release the [5] button.
Operating Mode – The controller now displays its basic operating mode as shown in the table below. Use the [2] and [5] buttons to change to the desired operating mode. Press the [3SET] button to save and advance to the next parameter which is the temperature units
. LED Display
Operating Mode
OP:CF
Cooking controller with fan output on K2 (default)
OP:CO
Cooking controller with no fan output
OP:FL
Frying controller with Lift output on K2, 1 sec @ end
OP:Fr
Frying controller with no lift output
OP:FP
Frying controller for pressure, K2 on for fry cycle
Temperature Units – The unit can display temperature in either degrees Fahrenheit or Centigrade. Use the [2] and [5] buttons to change to the desired temperature units, [3SET] saves and advances to the next parameter which is the temperature control hysteresis.
LED Display
Temperature Units
Un:°F
Temperature in degrees Fahrenheit (default)
Un:°C
Temperature in degrees Centigrade
Melt Cycle Parameters – The control provides a built in melt cycle for fryers, the configuration items are the heat on time, the heat off time, and the temperature where the controller transitions to standard temperature control. Use the [2] and [5] buttons to change to the desired values, [3SET] saves and advances to each item and then finally to the temperature control hysteresis.
LED Display
Parameter
Setting
On:08
Heat On Time
Set between 1 and 60 sec (default = 8 sec)
OF:15
Heat Off Time
Set between 1 and 60 sec (default = 15 sec)
225°
Transition Temp
Set between 150° and 275° (default = 225°)
Control Hysteresis – This value is the number of degrees Fahrenheit above and below the setpoint at which the temperature control relay switches. The output relay will be on until the current temperature reaches the current setpoint plus the control hysteresis value, and the relay will be off until the temperature drops down to the setpoint minus the control hysteresis value. This value can be set anywhere from 3°F to 20°F and is set to the default value of 5°F during the factory testing. Use the [2] and [5] buttons to change to the desired value, [3SET] advances to the next parameter which is the temperature control hysteresis.
LED Display
Hysteresis Value
Hy:XX
XX = the value in °F from 03 – 20 (default = 5)
Electric Pressure Fryer Operation
14
Temperature Display, Temperature Adjustment & Relay Check – Once you press the [3SET] button again the unit displays the current temperature. The following features are available in this mode:
Temperature Offset: The control can apply small temperature adjustments to compensate for probe location within the equipment. Press and release the [2] button to add 1°F, press and release it again to add another 1°F. Press and release the [5] button to subtract 1°F, press and release it more to subtract more. The control limits the adjustment to ±10°F.
Relay Check: Pressing and releasing the [4] button turns relay K1 (heating relay) on. Press and release the [4] button again to turn it off. Pressing and releasing the [6] button turns relay K2 (Pressure solenoid/lift relay) on. Press and release the [6] button again to turn it off.
This mode can be very useful for testing a new piece of equipment by turning the heaters on and watching the temperature rise (and/or current draw) to confirm proper heating operation and then using the fan relay to cool the system down. Press and release the [3SET] button and the configuration wraps around back to the Operating Mode display.
Once the configuration is complete turn the controller off and then back on again to begin using the controller in its configured mode.
Electric Pressure Fryer Operation
15
Product Programming
The product programs must be set before cooking can begin. To enter editing mode press and hold the [3SET] button for two seconds until the controller emits a
double chirp, then the controller first displays the frying temperature. To change the temperature, use the [2] button to increase the highlighted digit value, to decrease that
digit press the [5] button. To move the highlight to the other digits, use the [4] and [6] buttons accordingly. Once the temperature is set properly press the [3SET] button to save it and advance to the time cycle editing.
Once the [3SET] button is pressed and released the controller displays Edit. To view or edit the time associated with any of the six buttons simply press and release that button and the time is displayed. The time value is adjusted in the same manner as the oil temperature: use the [2] button to increase the highlighted digit value, to decrease that digit press the [5] button. To move the highlight to the other digits, use the [4] and [6] buttons accordingly. Once the time value is set press the [3SET] button and the display returns to displaying Edit. Once the values are all set properly press and hold the [3SET] button for 2 seconds until the controller chirps twice and release the button, the controller is now back to ready mode displaying rdY.
Electric Pressure Fryer Operation
16
Start-Up (FKM-F)
1. Make sure the main drain valve is closed.
Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for lifecycle of oil/shortening.
Overfilling the fryer pot with shortening could lead to serious injury. Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot.
The fryer has a maximum temperature setting of 375º F/191º C. Do not use oil/shortening with a flashpoint less than 554º F (290º C)
Use only high-quality shortening that has low moisture content, a high smoke point and no additives.
2. Fill pot with shortening to above the “MIN OIL LEVEL” mark.
Electric Pressure Fryer Operation
17
3. Once the fryer is filled with shortening, on the FILTER/OFF/FRY switch, touch the FRY button. If the oil temperature is above the preset transition temperature the controller proceeds to the
Heat Up Cycle, otherwise it will go into the Melt Cycle. Melt Cycle: During a melt cycle the LED display cycles between MLt and the current oil
temperature, i.e.: 175°. Once the temperature reaches the preset transition temperature the controller then starts the heat up cycle which brings the oil temperature up to its preset temperature.
Heat Up Cycle: During this cycle the controller LED display cycles between HEAt and the current oil temperature, i.e.: 243°. The temperature control is now controlling the heat output to get to the preset frying temperature. Once the oil temperature is above 5°F below preset frying temperature the controller beeps for 5 seconds and the LED displays HEAt and donE and chirps every 5 seconds to tell the operators that the fryer is ready to use. Press any button and the controller is ready to start frying and displays rdY.
IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device to disable the power due to a false over temperature condition.
4. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as required to reach the fill mark.
Cooking (FKM-F)
Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result.
1. Ensure that the Start-Up procedures have been performed.
2. When frying chicken, lower the basket into the shortening in the fryer pot.
Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes.
3. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts. The fryer is designed to accommodate 48-50 pieces of chicken.
Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the hot fry basket.
4. Lift the basket and shake it. This keeps the food from sticking together and causing white spots on the cooked food.
Hot shortening may splash out of the pot causing severe injury when lowering basket into pot. Carefully lower basket into pot to prevent shortening splashes.
5. Slowly lower the fryer basket into fryer pot.
6. Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the catch.
Loading...
+ 44 hidden pages