This warranty covers defects in material and workmanship under normal use, and applies only to the
original purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused;
The equipment is properly installed, adjusted, operated and maintained in accordance with
national and local codes, and in accordance with the installation and operating instructions provided
with this product.
The serial number rating plate affixed to the equipment has not been defaced or removed.
This
warranty
purchased
Warranty claims must be received in writing by BKI within one (1) year from date of
installation or within one (1) year and three (3) months from data of shipment from the
factory, whichever comes first.
COB Models: One (1) Year limited parts and labor.
COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)
year door warranty.
CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.
BevLes Products: Two (2) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after
shipment date from BKI, whichever comes first.
This
authorized
performed during regular, weekday business hours.
door warranty on convection ovens years 3 through 5 is a parts only warranty and does not include
labor, travel, mileage or any other charges.
Thermostat calibrations
Air and gas
Light
Glass doors and
Fuses,
Adjustments
Tightening
Failures
Unauthorized
Damage
Alteration,
Thermostats
Freight –
Ordinary
Failure to follow
Events
appropriate installation
manufacturer.
BKI genuine
installation
for use in the U.S.A.
warranty
covers on-site labor, parts and
service
representative
Any exceptions must be pre-approved in advance and in writing by BKI. The extended
Negligence
adjustments,
bulbs,
beyond control
Leveling, as well as
by a BKI F
door adjustments,
to
burner
of screws or
caused
by erratic
repair by
in
shipment,
misuse or
and safety valves with
other than normal UPS charges,
wear and
Factory OEM parts receive a (90) day
tear,
installation and/or operating instructions,
actory Authorized
is
extended
or acts of
after (30) days
flames and
fasteners,
anyone other than
improper installation,
of the
proper installation
and use materials – is the responsibility of the
to the original
up to (100) miles
God,
cleaning of
voltages
or gas
broken
company.
purchaser
reasonable
from equipment installation date,
Service
round
pilot
burners,
suppliers,
a BKI F
actory Authorized
capillary tubes,
and check out of all
materials warranty
Center.
and applies only to
travel
time
trip and (2)
and travel e
new equipment -
equipment
hours
dealer
effective from the date of
xpenses
travel time and
Service Center,
or installer, not the
of the
per
CS-TM-023.01 Revised 3/26/13
Remote Filter Table of Contents
Table of Contents
Table of Contents ........................................................................................................................................1
Filter Pad Replacement...........................................................................................................................10
Replacement Parts ....................................................................................................................................11
1
Remote Filter Introduction
Introduction
Congratulations! You have chosen an FKF Remote Filter that will give you many years of fine service
from the original manufacturer, BKI. The FKF Remote Filter is designed to filter shortening used in BKI’s
Electric Pressure Fryer (model BLF and FKM only) and Donut Fryer (model DNF only).
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to insure the highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against
unsafe practices.
This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.
2
Remote Filter Introduction
Safe Work Practices
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket or
touch any hot metal surfaces. You received a pair of insulated mitts
with your fryer. If you lose or damage your mitts, you can buy new
ones at your local restaurant equipment supply store or from your
local BKI Distributor.
Always wear non-skid shoes when working around the fryer or any
other equipment that uses shortening. Never wear loose clothing
such as neckties or scarves while operating your fryer. Keep loose
hair tied back or in a hair net while operating your fryer.
Always wear appropriate personal protection equipment during the
filtering process to guard against possible injury from hot oil.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it
near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Or download from our website:
http://www.bkideas.com/na/service.htm
Protect Children
Keep children away from this equipment. Children may not
understand that this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
3
Remote Filter Introduction
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep
all safety labels clean and in good condition. Replace any damaged
or missing safety labels. Refer to the Safety Labels section for
illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific
label illustrated on page 5, then contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You
must use a 40-pound Type BC fire extinguisher and keep it within
25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services,
hospitals, and the fire department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the
equipment.
• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.
• Make certain that you have thoroughly trained your employees
about operating the equipment safely.
• Make certain the equipment is in proper working condition. If you
make unauthorized modifications to the equipment, you will
reduce the function and safety of the equipment.
4
Remote Filter Introduction
Safety Labels
5
Remote Filter Operation
Operation
Controls and Indicators
The FKF and FKF-H have a power switch to turn the pump motor on or off. It also contains a pump motor
reset switch. If the motor overheats while filtering, it will automatically shut off. To reactivate the pump
motor, wait 15 minutes to allow the motor to cool then press the switch. The FKF-H also has a heater
mounted on the pump that melts residual solid shortening within the pump. This heater has a power
switch used to turn it on or off.
BLF/FKM Filtering Procedure
Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.
1. Set the FILTER/OFF/FRY switch on the fryer to OFF.
2. Turn the thermostat to the off position and remove the fryer basket.
3. Make certain that the FKF filter unit filter pad is clean and not torn.
4. Position the FKF filter unit under the main drain valve and make sure it’s filter screen is in
place.
5. If solid shortening has been used and needs to be melted in the pump, follow the instructions
below, otherwise skip to the next step:
a. Plug the pump heater power cord into the BLF/FKM receptacle.
b. Turn the pump heater power switch on.
c. Position the FILTER/OFF/FRY switch to FILTER. The heater will begin to melt the
shortening in the pump.
d. Wait 30 minutes to ensure all shortening in the pump has melted.
e. Position the FILTER/OFF/FRY switch to OFF.
f. Turn the pump heater power switch off.
g. Unplug the pump heater power cord from the BLF/FKM receptacle.
6. Plug the FKF pump motor power cord into the BLF/FKM receptacle.
7. Place the pump motor power switch on.
8. Move the DRAIN handle on the fryer slowly to the OPEN position until the shortening starts to
flow evenly. This will prevent excessive splashing of hot shortening.
9. When the pot is empty, place the DRAIN handle in the CLOSED position.
To refill the pot through the drain valve, use the steps below:
1. Make certain that the braided hose (located on the drain valve) is connected to it’s mating
part on the FKF filter unit.
6
Remote Filter Operation
Hot shortening may splash out of the pot causing severe injury when filling the
pot if the lid is not closed. To prevent shortening splashes, close the lid before
filling.
2. Close the lid to prevent shortening splashes.
3. Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump into
the pot.
4. After 1 minute carefully open the lid to check the level of the shortening.
5. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or
until air starts bubbling through the shortening.
6. As soon as air is seen in the shortening, position the FILTER/OFF/FRY switch to OFF to
prevent shortening degradation and prevent the filter pump and lines from filling up with
shortening.
7. Add new shortening if the fill mark has not been reached.
8. Disconnect the braided hose.
9. Remove the FKF unit from under the BLF/FKM fryer and place in a storage location.
To refill the pot through the filter hose, use the steps below:
1. Make certain that the filter hose is connected to it’s mating part on the FKF filter unit.
2. Holding the hose by the handle, place hose nozzle inside the pot.
Hot shortening may splash out of the pot causing severe injury when filling the
pot if the lid is not held down over the hose nozzle. To prevent shortening
splashes, hold the lid down over the hose nozzle.
3. Hold the lid down over the hose nozzle to prevent shortening splashes.
4. Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump into
the pot.
5. After 1 minute, hold the hose by the handle and carefully raise the lid to check the level of the
shortening.
6. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or
until air starts bubbling through the shortening.
7. As soon as air is seen in the shortening, position the FILTER/OFF/FRY switch to OFF to
prevent shortening degradation.
8. Add new shortening if the fill mark has not been reached.
9. Disconnect the filter hose. Hold the filter hose, with nozzle down, over the pot to drain all
excess oil from the hose.
10. Remove the FKF unit from under the BLF/FKM fryer and place in a storage location.
7
Remote Filter Operation
DNF Filtering Procedure
Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.
1. Set the fryer POWER switch to the ON position.
2. Set the FILTER MOTOR switch on the fryer to OFF.
3. Turn the thermostat to the off position and remove the screen lifter.
4. Make certain that the FKF filter unit filter pad is clean and not torn.
5. Position the FKF filter unit under the main drain valve and make sure it’s filter screen is in
place.
6. If solid shortening has been used and needs to be melted in the pump, follow the instructions
below, otherwise skip to the next step:
a. Plug the pump heater power cord into the fryer power receptacle.
b. Turn the pump heater power switch on.
c. Position the FILTER MOTOR switch to ON. The heater will begin to melt the
shortening in the pump.
d. Wait 30 minutes to ensure all shortening in the pump has melted.
e. Position the FILTER MOTOR switch to OFF.
f. Turn the pump heater power switch off.
g. Unplug the pump heater power cord from the fryer power receptacle.
7. Plug the FKF pump motor power cord into the fryer power receptacle.
8. Place the pump motor power switch on.
9. Move the DRAIN handle on the fryer slowly to the OPEN position until the shortening starts to
flow evenly. This will prevent excessive splashing of hot shortening.
10. When the pot is empty, place the DRAIN handle in the CLOSED position.
11. Make certain that the filter hose is connected to it’s mating part on the FKF filter unit.
12. Holding the hose by the handle, place hose nozzle inside the pot.
Hot shortening may splash out of the pot causing severe injury when filling the
pot if the lid is not held down over the hose nozzle. To prevent shortening
splashes, hold the lid down over the hose nozzle.
13. Hold the lid down over the hose nozzle to prevent shortening splashes.
14. Position the FILTER MOTOR switch to ON and shortening will automatically pump into the
pot.
8
Remote Filter Operation
15. After 1 minute, hold the hose by the handle and carefully raise the lid to check the level of the
shortening.
16. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or
until air starts bubbling through the shortening.
17. As soon as air is seen in the shortening, position the FILTER MOTOR switch to OFF to
prevent shortening degradation.
18. Add new shortening if the fill mark has not been reached.
19. Disconnect the filter hose. Hold the filter hose, with nozzle down, over the pot to drain all
excess oil from the hose.
20. Remove the FKF unit from under the fryer and place in a storage location.
9
Remote Filter Operation
Filter Pad Replacement
The filter pad must be replaced daily. If the shortening has a milky color when it is pumped into the pot,
the filter pad should be replaced immediately.
If the filter pad is not properly closed, breading crumbs will get through the pad
opening and clog the pump. Ensure that the filter pad is properly closed upon
replacement.
1. Place the filter screen inside the filter pad.
2. Fold the end of the pad and seal with the bag clip.
10
Remote Filter Replacement Parts
Replacement Parts
Use the information in this section to identify replacement parts. To order replacement parts, call your
local BKI sales and service representative. Before calling, please note the serial number, model number
and voltage on the rating tag affixed to the unit.