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ETE202R
Installation Manual
40 pgs5.6 Mb0

BKI ETE061R, ETE102R, ETE062R, ETE101R, ETE201R Installation Manual

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Page 1
Revised 7/17/17
Combi-King® Combination Oven Series
Series: ETE Installation Manual
Page 2
DEAR CUSTOMER
Congratulations on the purchase of your new Combi-King Plus Combination Oven. By purchasing this new oven, you have entered into a new era of cooking. With the new technology and simplicity built into the Combi-King Combination Oven, you will receive excellent results in no time at all. The oven’s ease and simplicity of operation will help you realize savings in training dollars.
With the Combi-King one touch, simply identify the relevant food, push start, and you are cooking. The simplicity of operation guarantees consistently produced products without having to set times, temperatures, and finishes.
For the Chef, the Combi-King oers a wide array of functions and steps that once tested can be saved and recreated by experienced kitchen sta as well as the first time operator.
NOTICE
Please read the operations manual in full before starting up the appliance to make sure all the benefits and safety information is understood.
Appliance Model _______________________________
S/N ___________________________________________
Dealer ________________________________________
Installer _______________________________________
Date of Install _________________________________
For more information, culinary support, and customer service please contact 1- 800-927-6887
2
Page 3
TABLE OF CONTENTS
INTRODUCTION ......................................................................................................................................................................... 4
INTENDED USE .................................................................................................................................................................... 4
SAFETY INFORMATION ............................................................................................................................................................. 4
SAFETY PRECAUTIONS ...................................................................................................................................................... 4
SAFETY SIGNS AND MESSAGES ....................................................................................................................................... 4
SAFE WORK PRACTICES .................................................................................................................................................... 5
SPECIFIC PRECAUTIONS ................................................................................................................................................... 6
GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS .................................. 7
HEALTH AND SANITATION PRACTICES ................................................................................................................................ 8
SPECIFICATIONS ........................................................................................................................................................................9
PRE-INSTALLATION CHECKLIST .......................................................................................................................................... 21
VENTILATION REQUIREMENTS ............................................................................................................................................ 22
WATER QUALITY ....................................................................................................................................................................... 23
INSTALLATION ..........................................................................................................................................................................24
GENERAL INFORMATION ................................................................................................................................................24
UNPACKING AND HANDLING ........................................................................................................................................ 24
REQUIRED CLEARANCES/POSITIONING ........................................................................................................................... 25
DOOR ADJUSTMENT ..............................................................................................................................................................26
ELECTRICAL CONNECTION .................................................................................................................................................. 27
WATER CONNECTION ............................................................................................................................................................28
DRAIN CONNECTION .............................................................................................................................................................29
PRODUCT REGISTRATION/INSTALLATION CHECKLIST ................................................................................................20
WIRING DIAGRAMS .................................................................................................................................................................32
BKI LIMITED WARRANTY ........................................................................................................................................................ 38
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INTRODUCTION/SAFETY INFORMATION
Intended Use
BKI Combi-King Plus Combination Ovens are solely intended for use in commercial kitchens.
The units may only be used for cooking food using the correct racks, containers, baking sheets, and slide in pans. Roll in rack dollies and cassettes must only be supplied by BKI.
Units should only be used with purest quality drinking water for unit protection. The owner of the oven should test water for filtration needs. Water quality needs can be found in the manual under “Water Quality.”
Your new Combi-King oven should not be used for the following purposes, among others:
• As a dishwasher
• Drying towels, paper, or dishes
• As a storage container
• Heating brines, oils, or other chemicals
• Heating closed containers (i.e. canned goods)
• Heating flammable liquids
Safety Precautions Always follow recommended safety precautions listed in this manual. To the
left is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages The following safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages.
DANGER
This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING
This message indicates a potentially hazardous situation, which, if not avoided, could result in death or serious injury.
• Deep frying
• Cleaning air filters or equipment parts
CAUTION
This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.
NOTICE
This message is used when special information, instructions or identification are required relating to procedures, equipment, tools, capacities and other special data.
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+
911
SAFETY INFORMATION–SAFE WORK PRACTICES
Beware of High Voltage
This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. ALWAYS use an AUTHORIZED SERVICE AGENT to service your equipment.
Beware of Hot Surfaces– DO NOT Touch
The door on this unit reaches temperatures that can cause burns. Use caution when opening and closing the door. Do not touch any of the surfaces when the unit is heated.
Protect Children Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.
Know Your Responsibilities as an Employer
• Make certain your
employees know how to operate the equipment.
• Make certain your
employees are aware of the safety precautions on the equipment and in this manual.
• Make certain that you have thoroughly trained
your employees about operating the equipment safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications to the equipment, you will reduce the function and safety of the equipment as well as void the warranty.
Keep this Manual With the Equipment
This manual is an important part of your equipment. Always keep it nearby for easy access.
NEVER allow children to play near or operate your equipment.
Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the
equipment. You must use a 40-pound type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.
+
911
If you need to replace this manual, contact:
BKI
Technical Services Department 2812 Grandview Dr. Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Or visit www.bkideas.com
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WARNING
WARNING
NOTICE
NOTICE
NOTICE
SAFETY INFORMATION–SPECIFIC PRECAUTIONS
CAUTION
Equipotential Ground Plane
When a high current flows through a conductor, dierences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.
BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol
WARNING
Disconnect power before servicing.
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
For Your Safety DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
For Your Safety
All service must be performed by a qualified BKI authorized technician.
For Your Safety
This manual is a part of your new Combi-King Plus Combination oven. You must keep and maintain it for the entire life span of your Combi-King and pass it on to the next owner of the unit.
Retain this manual for reference, keep it where you can use it.
This manual may be subject to new technical developments, modifications, and unforeseen errors.
DO NOT operate or attempt to operate this appliance or any accessories without reading completely and fully understanding this manual.
DO NOT connect Combi Steamer-oven drain connection to any drain material that cannot sustain 175° F.
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SAFETY INFORMATION
General Safety Guidelines for Installers, Users, and Service Technicians
• Read, understand, and follow the instructions, and heed and obey the warnings of the Installation Manual, the Operator’s Manual, and the labels on the Combi oven, accessories, and supporting products.
• Improper installation, maintenance, cleaning, or modifications to the Combi oven can lead to injury or death of the operator(s), and equipment and property damage.
• Steam – To avoid steam burns, open the Combi door by turning the handle to the left or clockwise (“airing”) position and waiting for the steam and condensate to clear. Then, turn to the right or counterclockwise and slowly open the door. Never breathe steam, superheated steam, or hot air. NOTE: The cooking program is interrupted whenever the door is opened.
• Heat – The Combi, cooking containers, shelves, and inner door and anything else inside the cooking compartment are HOT, as are many of the component parts. Wear DRY heatproof gloves or mitts.
• Exhaust Vents – The top of the Combi, and the gas and steam exhaust vents are very hot during operation and remain hot for some time. Never breathe gas or steam from the exhaust vents.
Use extreme caution when working on or near this area and component parts.
• Grease Spatter – Hot grease will spatter and cause burns if sprayed with water. Locate fryers and similar appliances outside the range of the Combi hand shower.
• Electric Shock – Use the hand shower only on the inside of the oven. Use of the hand shower, hoses, power cleaners, or pressure washers on the outside of the Combi can cause electric shock and/or damage to electrical and electronic components.
• Cleaning and Daily Maintenance – Wait for the Combi to cool before cleaning and performing daily maintenance. DO NOT spray water in a hot cooking compartment. Do not use hoses, power cleaners, pressure washers, or harsh or abrasive cleaning agents inside OR outside the cooking compartment.
• Cleaning Agents – Use only BKI approved cleaning and descaling products. Follow the instructions and heed and obey the warnings on the labels. Other products can damage the Combi, cause injury, or present health hazards.
• Wear appropriate shoes/boots to the work area to help protect feet and to help prevent slips and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS (not included) rated for use in wet, greasy, and dry work areas to help prevent slipping and / or falling injuries. Obtain the best mats for your needs from your local supplier.
• Scalds – DO NOT place containers with liquid contents or contents that become liquid on oven racks higher than you can see. You must be able to see into the container. Cover containers (individual or on trolleys) containing hot or hot liquid items to help prevent spills during transport. Observe and heed, and obey the additional warning labels posted on the Combi.
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HEALTH AND SANITATION PRACTICES
BKI Combi Ovens are manufactured to comply with health regulations and are tested and certified to UL®, cUL®, and NSF® standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that have been in contact with raw products. Clean and sanitize the meat forks or baskets between cooking.
• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area has been thoroughly cleaned and sanitized.
Storage of Raw Meats
• Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.
• Raw product must always be stored at temperatures below 38° F. (3° C.).
Coding Cooked Foods
• All products cooked during the day should be sold the same day.
NOTE: Follow your company’s procedures for the handling of any leftover product.
Storage of Prepared Foods
• Cold foods should be kept at or below 38° F. (3° C.).
• Hot foods must be maintained to meet local health codes, usually a minimum 145° F (63°).
• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from raw foods contaminate cooked or processed foods.
• All chicken and chicken parts to be stored overnight must be thoroughly iced down and refrigerated.
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MODEL ETE061R
The BKI® Combi-King® ETE061R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY
6 half-size sheet pans or
steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
9
Page 10
66,5 56,5
R574
241
129
204,5
610
63 75
128,5
71,5
77
Ă
50
115
31 15/16” (796 mm)
33 11/16” (855 mm)
22 1/16” (560 mm)
32 7/8” (835 mm)
34 11/16” (881 mm)
29 1/8” (740 mm)
34” (863 mm)
30 7/16” (773 mm)
MODEL ETE061R
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34 11/16" (881 mm) 42" (1070 mm)
Width 34" (863 mm) 37" (940 mm)
Depth 33 11/16" (855 mm) 36" (918 mm)
Weight 236 lb (107 kg) 282 lb (128 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 10.4 30 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans 6 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
Visit bkideas.com to view all accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 23" (585 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays (600mm x 400mm)
• Reversible doors (consult with factory about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
10
Page 11
MODEL ETE062R
The BKI® Combi-King® ETE062R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY
6 full-size sheet pans,
12 half-size pans, or 12 steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
11
Page 12
MODEL ETE062R
77,5
Ă
50
67
5464
115
A
34 1/8” (866 mm)
36 7/16” (924,5 mm)
34 5/8” (879 mm)
32 7/8” (835 mm)
27 3/16” (690 mm)
39 9/16” (1005 mm)
44 1/4” (1123 mm)
33 3/16” (843 mm)
R834
53,5
90,5
220
55 75
70,5
697
196,5
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34 5/8" (879 mm) 42" (1070 mm)
Width 44 1/4" (1123 mm) 46" (1172 mm)
Depth 36 7/16" (924.5 mm) 38 1/2" (977 mm)
Weight 386 lb (175 kg) 430 lb (195 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 20.4 56 3+Grnd 480 3 60 20.4 28 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
12 ea. 12" x 20" x 2.5" (65 mm) steam table pans 12 ea. 13" x 18" half size sheet pan 6 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
Visit bkideas.com to view all accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 28" (705 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays (600mm x 400mm)
• Reversible doors (consult with factory about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
12
Page 13
MODEL ETE101R
The BKI® Combi-King® ETE101R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY
10 half-size pans or
10 steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, RecipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
13
Page 14
MODEL ETE101R
R574
241
129
204,5
610
63 75
128,5
66,5
56,5
77
Ă
50
115
71,5
30 7/16” (773 mm)
34” (863 mm)
29 1/8” (740 mm)
33 11/16” (855 mm)
31 3/8” (796 mm)
45 3/4” (1161 mm)
22 1/16” (560 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45 3/4" (1161 mm) 50 7/16" (1280 mm)
Width 34" (863 mm) 35 5/8" (905 mm)
Depth 33 11/16" (855 mm) 42" (1070 mm)
Weight 309 lb (140 kg) 360 lb (163 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 14.7 43 3+Grnd
NOETE: Cord and plug are NOT included with the unit
PAN CAPACITY
10 ea. 12" x 20" x 2.5" (65 mm) Steam table pans 10 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
Visit bkideas.com to view all accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 23" (585 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays (600mm x 400mm)
• Reversible doors (consult with factory about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
14
Page 15
MODEL ETE102R
The BKI® Combi-King® ETE102R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
recipes
PAN CAPACITY
10 full-size sheet pans,
20 half-size pans, or 20 steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
15
Page 16
MODEL ETE102R
5464
77,5
67
115
Ă
50
R834
53,5
90,5
220
55 75
70,5
697
196,5
39 9/16” (1005 mm)
36 7/16” (924,5 mm)
43 15/16” (1115 mm)
45 5/8” (1159 mm)
27 3/16” (690 mm)
34” (866 mm)
44 1/4” (1123 mm)
33 1/8” (843 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45 5/8" (1159 mm) 50 7/16" (1280 mm)
Width 44 1/4" (1123 mm) 46" (1172 mm)
Depth 36 7/16" (924.5 mm) 38 1/2" (977 mm)
Weight 419 lb (190 kg) 468 lb (212 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 25.8 kw 73 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65 mm) Steam table pans 20 ea. 13" x 18" half size sheet pan 10 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
Visit bkideas.com to view all accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 28" (705 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays (600mm x 400mm)
• Reversible doors (consult with factory about additional width considerations)
16
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Page 17
MODEL ETE201R
The BKI® Combi-King® ETE201R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY
20 half-size pans or
20 steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
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Page 18
MODEL ETE201R
59
149
25 7/8” (655 mm)
72 9/16” (1843 mm)
74 3/8” (1888 mm)
34 7/8” (855 mm)
36 3/8” (924 mm)
56,5 56,5
39 1/4 (998 mm)
34 7/8” (855 mm)
R695
259
Ă
50
129,8
106,2
208,5
283,5
714
79
138
32 1/2” (826 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74 3/8" (1888 mm) 82 3/4” (2100 mm)
Width 39 1/4" (998 mm) 41 5/16” (1050 mm)
Depth 36 3/8" (924 mm) 41 3/4” (1060 mm)
Weight 715 lb (324 kg) 781 lb (354 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 29 83 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65mm) Steam table pans 20 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
• Trolley configuration for baking trays (600mm x 400mm)
Visit bkideas.com to view all accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 39 5/16" (1000 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
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Page 19
MODEL ETE202R
The BKI® Combi-King® ETE202R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY
20 full-size sheet pans,
40 half-size pans, or
40 steam table pans.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
FEATURES AT A GLANCE
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, RecipeTuner and RackControl functionality
• 6 fan speeds
• LED lighting
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
19
Page 20
MODEL ETE202R
1082.559.1 56.4
1198
882
259
Ă50
111.3
134.5
208.5
283.5
770
79
138
275.9
114.3100
59 716.3
1843
1885
149
916.3
986
691,30
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74 3/8" (1885 mm) 82 3/4" (2100 mm)
Width 47" (1195 mm) 52" (1320 mm)
Depth 38 5/8" (980 mm) 44 1/2" (1130 mm)
Weight 794 lb (360 kg) 860 lb (390 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 51.6 147 3+Grnd 480 3 60 51.6 68 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
40 ea. 12" x 20" x 2.5" (65mm) Steam table pans 40 ea. 13" x 18" half size sheet pans 20 ea. 18" x 26" full size sheet pans
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
• Trolley configuration for baking trays (600mm x 400mm)
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 43 3/8" (1100 mm)
Back 2" (50 mm)
WATER CONNECTIONS
3/4" standard cold water connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Visit bkideas.com to view all accessories available for this model.
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PRE-INSTALLATION CHECKLIST
The following points are a listing of requirements that should be verified prior to the installation of the BKI Combi Oven. For more specific installation requirements, refer to instruction manual that comes with the oven.
1. Verify ventilation requirements. Will the installation use an existing hood or ventless hood?
2. Verify ventilation height requirements. What is the clearance under the hood?
3. If a ventilation hood is installed above the oven, it should project 19.69” (500 mm) over the front of the
oven. The suction eect should be 400 to 800 m3/h (523 to 1046 yd3/h).
4. Verify the drain is accessible and will not be located directly under the oven.
5. Verify the drain for the oven is made of stainless steel or an equally temperature-resistant material,
minimum 175° F.
6. Verify the drain for the oven is at least 1.97” (50 mm) in diameter and a fall of at least 3° or 5%.
7. Verify correct power supply (3 Phase, 4 wire, 208V, Amperage) is available and within 10 feet of oven
location. Power cord exits oven on right hand side (facing the unit).
8. Verify proper Electrical Supply Voltage, Amperage, and Phase. Typical requirements are 208VAC, 3 Phase,
60 Hz with 4 wires (3 legs with a ground).
NOTE: There is no NEUTRAL.
9. Verify the installation area for the oven will have minimum clearances of 1.97 “ (50 mm) from the rear
wall, 1.97 “ (50 mm) from any objects on the right side of the oven and 18.11” (460 mm) from any objects on the left side of the oven (page 23). The 18.11” dimension is used for servicing the oven.
NOTE: High heat source equipment should not be located to the left of the oven.
10. Verify cold water supply to the oven will be between 40-60 PSI (flowing).
11. Verify the water concentrations:
____ Hardness (GPG of CaCO3), ____ Iron, ____ pH, ____ TDS, ____ Chlorine, ____ Chloride.
NOTE: If water hardness exceeds the allowable limit noted, an approved water treatment system capable
of removing Chlorine and Chloramines should be installed in the water supply line to the oven. Installing a water treatment system will extend the life the oven and minimize the potential for future corrosion.
Potential Install Location: _______________________________ Store Number: ____________________________
Customer Name: _______________________________________ Customer Title: ____________________________
Phone Number: _______________________________________ Date: _____________________________________
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VENTILATION REQUIREMENTS
Some local codes may require the Combi oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition).
NOTE: all hood and ducting of ovens must comply to local codes interpreted by fire and building inspectors in the municipality where the oven is installed.
Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the Combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.
Exhaust Hood
22
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WATER QUALITY
As with all steam related products, water filtration and regular filter replacements may be necessary with the Combi. It is strongly recommended to have a water analysis performed prior to installing the Combi. Poor water quality can have a big impact on cook quality, performance, and longevity of the Combi. Varying combinations of pH; alkalinity; hardness; chlorides; total dissolved solids; and other chemical characteristics, when subjected to high temperatures, will cause water to have a tendency to either scale or corrode.
There are a number of dierent water filter/ treatment systems available and each has its own benefits and specialties. Below are a dierent styles and their benefits. Multiple styles may need to be used to get the water to proper levels.
• Particle Filter When the water contains sand, iron particles, or suspended matter, we recommend a 5-15 μm (micrometer) particle filter.
• Active Carbon Filter When the level of chlorine (Cl) in the water exceeds 0.5 mg/L (ppm) (information available from the water company), an active carbon filter should be installed.
• Phosphate Additive System A Phosphate Additive (Feeder) System is recommended for steam generator units only when a moderate level of scale (not containing chloride) is experienced. The system recommended is Kleensteam from Everupure.
• Ion Exchange System An ion exchange system is recommended for a steam generator based unit when a high level of scale (not containing chloride) is experienced and for a spritzer based unit when any scale (not containing chloride) is experienced. Systems recommended: Claris from Everpure (H+ Ion Exchanger). Sodium ion exchangers (as used in dishwashers) must not be used.
• Blended Reverse Osmosis (RO) When the water has a chloride (Cl) concentration above 20 mg/L (= 20 ppm), a blended RO system should be installed to avoid corrosion. NOTE: Make sure a minimum conductivity of 20 μS/cm (microSiemens) remains in the water for steam generator units.
Water quality must conform to the below requirements. If water does not meet the minimum quality and damage to the oven is determined to be due to water quality, it will be considered non­warranty and will not be covered under the stated warranty policy.
BKI Minimum Water Quality Requirements – Hardness (CaCO3) = Less than
7.5 GPG (Grains per Gallon)
– TDS (Total Dissolved Solids) = Less than
100.0 mg/L (Milligrams per Liter)
– Free Chlorine = Less than 0.5 mg/L
(Milligrams per Liter)
– Chlorides = Less than 20 mg/L
(Milligrams per Liter)
– Chloramines = Less than 0.5 mg/L
(Milligrams per Liter)
– Total Alkalinity = Less than 20 mg/L
(Milligrams per Liter)
– Total Silica = Less than 10 mg/L
(Milligrams per Liter)
–pH level = 7.0 to 8.0
– Conductivity (Boiler Models only) = Minimum
of 20 μS/cm (microSiemens per cm)
Water Usage
Average Water Flow = 8.5 gal/hour at 36 psi inlet pressure for half size 6 grid oven; 9.8 gal/hour at 36 psi inlet pressure for half size 10 grid oven; 11.6 gal/hour at 36 psi inlet pressure for full size 10 grid oven; Peak Water consumption = 2.6 gal/min
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INSTALLATION
WARNING
WARNING
General Information
Serious injury, equipment damage or death could result if attempting to install this Combi oven yourself. Ensure that an authorized BKI service agent installs the Combi oven.
Only qualified, professional plumbers, pipe fitters, and electricians should install this equipment.
• The installation of this Combi must conform with:
– The Basic Plumbing Code of the Building
Ocials and Code Administrators International, Inc. (BOCA).
– The National Electrical Code, ANSI/NFPA 70
(latest edition), or the Canadian Electrical Code, CSA C22.2 as applicable.
– The Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.
Remove all packing from the interior and exterior of the oven.
– All applicable national, state, and local laws,
codes, and regulations.
Death, injury, and equipment damage can result from improper lifting. Use adequate workers with training and experience lifting heavy equipment to place the Combi oven on the supporting surface.
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INSTALLATION–REQUIRED CLEARANCES/POSITIONING
Required Clearances
BB
AA
D
D
A. Left Side – 19.00” (servicability) B. Rear – 2” C. Right Side – 2” D. Front – 21” (door swing)
– If next to a high heat source (i.e. fryer or broiler),
ensure that there is adequate distance or a heat shield is installed.
– Allow for adequate clearance on left side for
service.
C
C
Positioning
Follow the criteria below when selecting a location for your Combi oven:
• Ensure the Combi oven will go through any doorways or passages (see Shipping Weights and Dimensions table below).
• If Combi oven is going on a counter top or stand not supplied by BKI, ensure the supporting structure can hold the weight of the Combi oven fully loaded with food (see Shipping Weights and Dimensions table below).
• The floor/stand must be level to ensure proper door sealing and operation.
• The position of the Combi oven should be that the Combi oven will not slide or tip.
• The area around the Combi oven should be free from combustibles.
• The ambient temperature should be within 40° F to 95° F.
• Ensure the Combi oven air vents are not blocked.
NOTE: Do not install the Combi over a drain. Rising steam out of the drain can have adverse aects on operation, impede cooling air circulation, and damage electrical and electronic components.
SHIPPING WEIGHTS & DIMENSIONS
Steam Generator Model Weight Lbs (kg) Width in (mm) Depth in (mm) Height in (mm)
ETE061R 282.19 (128) 33.98 (863) 33.90 (861) 34.68 (881)
ETE062R 434.30 (197) 44.21 (1123) 36.65 (931) 34.68 (881)
ETE101R 363.76 (165) 33.98 (863) 33.90 (861) 45.71 (1161)
ETE102R 473.99 (215) 44.21 (1123) 36.65 (931) 45.71 (1161)
ETE201R 784.83 (356) 39.29 (998) 36.38 (924) 74.33 (1888)
ETE202R 864.20 (392) 47.17 (1198) 38.58 (980) 74.33 (1888)
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INSTALLATION–POSITIONING/DOOR ADJUSTMENT
1
1
2
Move the Combi oven into final position. Level front to back and side to side by turning lower legs for proper operation.
33
2
2
2
1 3
To adjust the door seal, loosen the hinge bolts and move the door to desired position. Once adjusted, tighten the hinge bolts again. See dimensions on door gap.
Door Adjustment
Once the oven has been correctly positioned in its designated place for installation, check the oven compartment door closing and seal of the gaskets.
The door hinges must be adjusted to assure maximum seal of the oven door during its operation. See dimensions on door gap.
The door’s catch can be adjusted in depth to eliminate any steam leaks during cooking.
12-14 mm
Door Gap
3-5 mm
NOTE: Both the upper and lower hinges should be adjusted.
3
1
2
2
To adjust pressure applied by the door on the gasket, open the oven door and locate the catch pin. Using a 1/2" wrench, loosen the nut on the back of the pin. Turn the pin clockwise to increase the pressure or turn the pin counterclockwise to decrease the pressure. Retighten the nut.
26
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INSTALLATION–ELECTRICAL CONNECTION
Check to make sure the electrical rating on the rating plate (located on the back of the Combi oven) matches the supplied electrical connection.
The Combi oven must be properly grounded and have the electrical power lines installed in accordance to all applicable codes, regulations, and laws.
A dedicated main disconnect switch and a separate fuse or breaker for each Combi oven should be installed.
The customer connection terminals are located behind the left side panel.
4
Remove the left side panel. Connect the wiring to the termial as shown. For 102 models, #4 electrical wires are required. For 062 models, #6 electrical wires are required. For all other models, #8 electrical wires are required.
ELECTRICAL CONNECTION DATA
Models ETE061R ETE062R ETE101R ETE102R ETE201R ETE202R
Voltage (V) 208 208 | 480 208 208 208 208 | 480
Phase 3 3 3 3 3 3
Frequency (Hz) 60 60 60 60 60 60
Power (kW) 10.4 20.4 14.7 25.8 29 51.6
Amps 30 56 | 28 43 73 83 147 | 68
Wires 3 + GND 3 + GND 3 + GND 3 + GND 3 + GND 3 + GND
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INSTALLATION–WATER CONNECTION
The Combi oven requires two 3/4" GHT (Garden Hose Thread) cold water connections. One is for treated water that feeds the spritzer and/or steam generator, and one for untreated water that feeds the hand shower, drain quench, and cleaning system. Both connections need to be connected to a cold water supply for proper operation of the Combi oven.
• If the water supply meets the minimum water quality requirements, then a single water supply configuration may be used. If a single water connection is used, a water distributor or tee should be sized appropriately to handle both water connections.
• The minimum water temperature for the correct functioning of the oven is 43° F. The maximum water temperature for the correct functioning of the oven is 80° F.
• Dynamic Pressure = minimum of 35 PSI. Should the incoming water pressure be lower than the minimum value, install a pump or adjust the pressure regulator upstream of the oven to achieve the required minimum pressure.
• Static Pressure = maximum 87 PSI. Should the incoming water pressure be higher than maximum value, install a pressure reducer upstream of the Combi oven.
Before connecting, let sucient amount of water flow to clean the pipes from any residues.
5
Shut o valve
Treated
Water
Connect the cold water supply lines to Combi oven water connection outlets. Make sure there is a shut o between the lines and the oven, placed in an area where it can be seen and reached in case of emergency.
• Install the water supply lines before positioning the Combi oven.
• Water supply lines should be located so that the Combi oven can be easily moved for servicing.
• Check that the check valve of the solenoid valve is clean.
• Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes.
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NOTICE
INSTALLATION–DRAIN CONNECTION
The Combi oven is supplied with a 50 mm (2”) drain pipe out the back of the unit. The drain line is to be installed in compliance with the Basic Plumbing Code of the Building Ocials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA) and any other applicable national, state, or local codes and regulations.
Do Not install the Combi oven directly over a drain. Steam rising up out of the drain will adversely aect operation, impede cooling air circulation, and damage electrical and electronic components.
Improper installation of drain outlet line voids the Combi oven warranty.
The following requirements are critical to the safety of personnel and equipment and must be adhered to under any circumstances.
• The drain for the Combi oven should be made of stainless steel or an equally temperature-resistant material (minimum 175° F).
The total length of pipe and number of bend fittings required to reach the open drain determines the pipe size used to extend the drain line to an open drain.
6a
2" pipe
(6' or less connection)
For drain pipe connections of 6 feet or less (requires no more than two elbows), connect 2” drain pipe to outlet extension on lower back of Combi oven. Use a hose clamp, as required, to secure the drain pipe to the oven drain.
• Do Not connect drains from any other equipment to the drain line of the Combi oven.
• Do Not connect the drain outlet extension line directly into a floor drain or a sewer line.
• The drain line must be free air vented, have gravity flow from the Combi oven, and terminate outside the perimeter of the Combi oven.
Note: Free air venting requires minimum 1” clearance between the end of the drain line and the top of the floor drain.
• The drain line must have gravity flow from the Combi drain outlet to floor drain.
• Do Not install a trap in the drain line.
6b
2 1/2" pipe
(6' to 12' connection)
For drain pipe connections of 6 to 12 feet (requires three elbows), connect 2 1/2” drain pipe to outlet extension on lower back of Combi oven.
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PRODUCT REGISTRATION/INSTALLATION CHECKLIST
In order for the oven to qualify for warranty, this checklist must be filled out by an Authorized Service Technician and returned to BKI within 30 days of the date of installation. The Authorized Service Technician must sign this document, obtain the customer’s signature, and send this form via fax to 864-963-5316 or via e-mail to: customerservice@bkideas.com. Referto instruction manual for all specific installation requirements.
Model #: ______________________________________ Serial #: _________________________________________
Machine Voltage & Phase: _______________________ Installed by (Name): ______________________________
Company Name/Address: _______________________ Date of Installation: ______________________________
Start-Up by (Name): ____________________________ Company Name/Address: _________________________
Date of Start-Up: ______________________________ Install Location: __________________________________
Store Name: ___________________________________ Customer Name: _________________________________
Customer Title: ________________________________ Date: ___________________________________________
Signature: _____________________________________
1. Check for missing or loose hardware.
2. Verify all plastic covering is removed and oven has no dents, scratches, or shipping damage.
NOTE: any missing or damaged items on a separate sheet. If shipping damage has occurred, report to shipping carrier immediately.
3. Verify the following items are included with the oven:
___ Installation Manual, ___Operators Manual, ___ Oven Drip Tray Hose, ___Cooking Probe, ___ Rack Guides, ___ Wire Racks.
4. Verify oven is level and adequate spacing is provided on all sides per instruction manual.
5. Verify door operates properly and latches without excessive force.
6. Verify fan/s operates properly (rotate, stop and change direction) without any rubbing or noises.
7. Verify oven drain line is connected to an open air gap drain (per local code); and oven drip tray hose is
installed properly.
8. Verify electrical component connections are secure and machine is properly grounded.
9. Verify Supply Voltage and Phase match the machine data plate. Record information:
Supply Voltage: L1__________ VAC L2__________ VAC L3__________ VAC Phase__________ .
30
Page 31
INSTALLATION CHECKLIST (continued)
10. Verify and record average oven temperature @ 350 F in Convection Mode (geometric center of the
oven after three complete cycles).
11. Verify no steam leaks occur around door during operation.
12. Verify cavity vent operates properly in Convection, Combi and Steam modes.
13. Verify oven is draining properly.
14. Verify steam generator is draining properly when oven is turned o.
15. Verify correction operation of all:
___ Control Functions, ___ Convection Mode, ___ Steam Mode, ___ Combi Mode, ___ Cooking Probe.
16. Verify cold water supply to the oven is 40-60 PSI (flowing).
17. Verify water supply line including water treatment system is connected properly and not leaking (single
water connection on oven).
18. Record manufacturer’s name and type of water treatment system connected to oven.
_________________________
19. Verify an approved water treatment system capable of removing Chlorine and Chloramines is installed
in the water supply line to the oven.
20. Verify the water concentrations:
___ Hardness, ___ Iron, ___ pH, ___ TDS, ___ ___ Chloride, ___ Chlorine.
21. Verify wash system is pumping and spraying during a clean cycle.
22. Verify detergent and rinse pump tubes are inserted into approved commercial liquid detergent
containers (for automatic clean cycle).
23. Show the customer the location of utilities and shut o valves in case of emergency.
24. Customer:
___ knows proper oven operation, ___ knows general maintenance, cleaning and deliming procedures,
___ understands importance of stainless steel equipment care and cleaning of the cooking cavity, ___ understandsimportance of a water treatment system and proper maintenance, ___ has warranty card and understands warranty.
Error Messages
In case of an alarm, see the Operation Manual to identify the Error Message actions and solutions needed to resolve the specific error.
31
Page 32
Wiring Diagram Models: ETE061R
32
Page 33
Wiring Diagram Models: ETE062R
36
Page 34
Wiring Diagram Models: ETE101R
37
Page 35
Wiring Diagram Models: ETE102R
33
Page 36
Wiring Diagram Models: ETE201R
34
Page 37
Wiring Diagram Models: ETE202R
35
Page 38
BKI LIMITED WARRANTY
2 Year Standard Warranty–adjusted to 2 years
LIMITED WARRANTIES AND REMEDIES. Seller warrants that at the time of shipment the Products will be free from defects in material and workmanship for a period of no longer than TWO YEARS from the original installation by an authorized representative or no longer than TWO YEARS AND THREE MONTHS from the date of shipment from the factory. Defective conditions caused by abnormal use or misuse lack of or improper maintenance, failure to follow Seller's water quality instructions, damage by third parties alterations by unauthorized personnel, acts of God, failure to follow installation and/or operating instructions or any other events beyond the reasonable control of the Seller will NOT be covered under this Warranty. The obligations of the Seller under this warranty shall be limited to repairing or replacing (at the option of the Seller) any part with the exception of lamps, fuses, door gaskets, and glass (which are not covered under this warranty) which is found defective in the reasonable opinion of the Seller. Any part found defective by the Seller will be repaired or replaced without charge F.O.B. factory Simpsonville, South Carolina or F.O.B. authorized BKI Distributor. Seller and/or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above including reasonable (up to 100 mile or 2 hr round trip) travel time where replacement work is performed during standard business hours. Overtime, holiday or weekend rates and/or any additional fees are not covered by this warranty. IN NO EVENT SHALL THE SELLER BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS. THIS WARRANTY DOES NOT COVER GLASS BREAKAGE. THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Any appliance replacement part (with the exception of lamps fuses and glass) which proves to be defective in material or workmanship within ninety (90) days of installation will be replaced without charge F.O.B. Factory Simpsonville, SC or F.O.B. authorized BKI Distributor. The user shall have the responsibility and expense of removing and returning the defective part to the Seller as well as the cost of reinstalling the replacement or repaired part.
38
Page 39
Notes
39
Page 40
Notes
40
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