BKI EHG061R, EHG201R, EHG202R, EHG102R, ETG062R Installation Manual
...
Revised 6.4.2018
Combi-King® Combination
Oven Series
Series: ETG & EHG
Installation Manual
DEAR CUSTOMER
COMBI OVEN INSTALLATION MANUAL
Congratulations on the purchase of your new
Combi-King Plus Combination Oven. By purchasing
this new oven, you have entered into a new era of
cooking. With the new technology and simplicity
built into the Combi-King Combination Oven, you
will receive excellent results in no time at all. The
oven’s ease and simplicity of operation will help you
realize savings in training dollars.
With the Combi-King one touch, simply identify
the relevant food, push start, and you are cooking.
The simplicity of operation guarantees consistently
produced products without having to set times,
temperatures, and finishes.
For the Chef, the Combi-King oers a wide array of
functions and steps that once tested can be saved
and recreated by experienced kitchen sta as well
as the first time operator.
NOTICE
Please read the operations manual in full before
starting up the appliance to make sure all the
benefits and safety information is understood.
For more information, culinary support, and
customer service please contact 1- 800-927-6887
Appliance Model _______________________________
S/N ___________________________________________
Dealer ________________________________________
Installer _______________________________________
Date of Install _________________________________
2
COMBI OVEN INSTALLATION MANUAL
TABLE OF CONTENTS
INTRODUCTION ......................................................................................................................................................................... 4
INTENDED USE .................................................................................................................................................................... 4
SAFETY INFORMATION ............................................................................................................................................................. 4
SAFETY PRECAUTIONS ...................................................................................................................................................... 4
SAFETY SIGNS AND MESSAGES ....................................................................................................................................... 4
SAFE WORK PRACTICES .................................................................................................................................................... 5
SPECIFIC PRECAUTIONS ................................................................................................................................................... 6
GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS .................................. 7
HEALTH AND SANITATION PRACTICES ................................................................................................................................ 8
SPECIFICATIONS ........................................................................................................................................................................9
PRE-INSTALLATION CHECKLIST .......................................................................................................................................... 21
VENTILATION REQUIREMENTS ............................................................................................................................................ 22
WATER QUALITY ....................................................................................................................................................................... 23
INSTALLATION ..........................................................................................................................................................................24
GENERAL INFORMATION ................................................................................................................................................24
UNPACKING AND HANDLING ........................................................................................................................................ 24
REQUIRED CLEARANCES/POSITIONING ........................................................................................................................... 25
DOOR ADJUSTMENT ..............................................................................................................................................................26
ELECTRICAL CONNECTION .................................................................................................................................................. 27
WATER CONNECTION ............................................................................................................................................................28
DRAIN CONNECTION .............................................................................................................................................................29
GAS CONNECTION ................................................................................................................................................................. 30
PRODUCT REGISTRATION/INSTALLATION CHECKLIST ............................................................................................... 32
WIRING DIAGRAMS .................................................................................................................................................................34
BKI LIMITED WARRANTY ........................................................................................................................................................ 37
3
COMBI OVEN INSTALLATION MANUAL
INTRODUCTION/SAFETY INFORMATION
Intended Use
BKI Combi-King Plus Combination Ovens are solely
intended for use in commercial kitchens.
The units may only be used for cooking food using
the correct racks, containers, baking sheets, and
slide in pans. Roll in rack dollies and cassettes must
only be supplied by BKI.
Units should only be used with purest quality
drinking water for unit protection. The owner of the
oven should test water for filtration needs. Water
quality needs can be found in the manual under
“Water Quality.”
Your new Combi-King oven should not be used for
the following purposes, among others:
• As a dishwasher
• Drying towels, paper, or dishes
• As a storage container
• Heating brines, oils, or other chemicals
• Heating closed containers (i.e. canned goods)
• Heating flammable liquids
Safety Precautions
Always follow recommended safety
precautions listed in this manual. To the
left is the safety alert symbol. When you
see this symbol on your equipment, be alert to the
potential for personal injury or property damage.
Safety Signs and Messages
The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and
special precautions should be taken. Know and
understand the meaning of these instructions, signs,
and messages.
DANGER
This message indicates an imminently
hazardous situation which, if not avoided, will
result in death or serious injury.
WARNING
This message indicates a potentially hazardous
situation, which, if not avoided, could result in
death or serious injury.
• Deep frying
• Cleaning air filters or equipment parts
CAUTION
This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.
NOTICE
This message is used when special information,
instructions or identification are required
relating to procedures, equipment, tools,
capacities and other special data.
4
COMBI OVEN INSTALLATION MANUAL
+
911
SAFETY INFORMATION–SAFE WORK PRACTICES
Beware of High Voltage
This equipment uses high
voltage. Serious injury can
occur if you or any untrained
or unauthorized person
installs, services, or repairs this
equipment. ALWAYS use an
AUTHORIZED SERVICE AGENT
to service your equipment.
Beware of Hot Surfaces–
DO NOT Touch
The door on this unit reaches
temperatures that can cause
burns. Use caution when
opening and closing the
door. Do not touch any of
the surfaces when the unit is
heated.
Protect Children
Keep children away from
this equipment. Children
may not understand that this
equipment is dangerous for
them and others.
Know Your Responsibilities
as an Employer
• Make certain your
employees know how to
operate the equipment.
• Make certain your
employees are aware of the safety precautions on
the equipment and in this manual.
• Make certain that you have thoroughly trained
your employees about operating the equipment
safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications
to the equipment, you will reduce the function
and safety of the equipment as well as void the
warranty.
Keep this Manual With the
Equipment
This manual is an important
part of your equipment.
Always keep it nearby for easy
access.
NEVER allow children to play
near or operate your equipment.
Be Prepared for Emergencies
Be prepared for fires, injuries,
or other emergencies.
Keep a first aid kit and a
fire extinguisher near the
equipment. You must use
a 40-pound type BC fire
extinguisher and keep it
within 25 feet of your equipment. Keep emergency
numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.
+
911
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Dr.
Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Or visit www.bkideas.com
5
COMBI OVEN INSTALLATION MANUAL
WARNING
WARNING
NOTICE
NOTICE
NOTICE
SAFETY INFORMATION–SPECIFIC PRECAUTIONS
CAUTION
Equipotential Ground Plane
When a high current flows through a conductor,
dierences in potential appear between the
conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced
between the appliance and surrounding metal
surfaces. These sparks could cause serious
injury, damage, or fire.
BKI provides an Equipotential ground
terminal for the connection of a bonding
conductor after the installation of the
appliance per lEC60417-1. This terminal
is located on the inside of the Power
Entry Supply box near the Earth connection
and is marked with this symbol
WARNING
Disconnect power before servicing.
Improper installation, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
For Your Safety
DO NOT store or use gasoline or other
flammable vapors or liquids in the vicinity of this
or any other appliance.
For Your Safety
All service must be performed by a qualified BKI
authorized technician.
For Your Safety
This manual is a part of your new Combi-King
Plus Combination oven. You must keep and
maintain it for the entire life span of your
Combi-King and pass it on to the next owner
of the unit.
Retain this manual for reference, keep it where
you can use it.
This manual may be subject to new technical
developments, modifications, and unforeseen
errors.
DO NOT operate or attempt to operate this
appliance or any accessories without reading
completely and fully understanding this manual.
DO NOT connect Combi Steamer-oven drain
connection to any drain material that cannot
sustain 175° F.
6
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION
General Safety Guidelines for Installers, Users, and
Service Technicians
• Read, understand, and follow the instructions, and
heed and obey the warnings of the Installation
Manual, the Operator’s Manual, and the labels
on the Combi oven, accessories, and supporting
products.
• Improper installation, maintenance, cleaning, or
modifications to the Combi oven can lead to injury
or death of the operator(s), and equipment and
property damage.
• Steam – To avoid steam burns, open the Combi
door by turning the handle to the left or clockwise
(“airing”) position and waiting for the steam and
condensate to clear. Then, turn to the right or
counterclockwise and slowly open the door. Never
breathe steam, superheated steam, or hot air.
NOTE: The cooking program is interrupted
whenever the door is opened.
• Heat – The Combi, cooking containers, shelves,
and inner door and anything else inside the
cooking compartment are HOT, as are many of
the component parts. Wear DRY heatproof gloves
or mitts.
• Exhaust Vents – The top of the Combi, and the
gas and steam exhaust vents are very hot during
operation and remain hot for some time. Never
breathe gas or steam from the exhaust vents.
Use extreme caution when working on or near
this area and component parts.
• Grease Spatter – Hot grease will spatter and cause
burns if sprayed with water. Locate fryers and
similar appliances outside the range of the Combi
hand shower.
• Electric Shock – Use the hand shower only on
the inside of the oven. Use of the hand shower,
hoses, power cleaners, or pressure washers on
the outside of the Combi can cause electric
shock and/or damage to electrical and electronic
components.
• Cleaning and Daily Maintenance – Wait for the
Combi to cool before cleaning and performing
daily maintenance. DO NOT spray water in a hot
cooking compartment. Do not use hoses, power
cleaners, pressure washers, or harsh or abrasive
cleaning agents inside OR outside the cooking
compartment.
• Cleaning Agents – Use only BKI approved
cleaning and descaling products. Follow the
instructions and heed and obey the warnings on
the labels. Other products can damage the Combi,
cause injury, or present health hazards.
• Wear appropriate shoes/boots to the work area to
help protect feet and to help prevent slips
and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS
(not included) rated for use in wet, greasy, and dry
work areas to help prevent slipping and / or falling
injuries. Obtain the best mats for your needs from
your local supplier.
• Scalds – DO NOT place containers with liquid
contents or contents that become liquid on oven
racks higher than you can see. You must be able to
see into the container. Cover containers (individual
or on trolleys) containing hot or hot liquid items
to help prevent spills during transport. Observe
and heed, and obey the additional warning labels
posted on the Combi.
7
COMBI OVEN INSTALLATION MANUAL
HEALTH AND SANITATION PRACTICES
BKI Combi Ovens are manufactured to comply with
health regulations and are tested and certified to
UL®, cUL®, and NSF® standards. You must operate
the equipment properly using only quality products
and use meat thermometers to insure meats are
thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after
handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that
have been in contact with raw products. Clean
and sanitize the meat forks or baskets between
cooking.
• Never place cooked meats on the same surfaces
used to prepare raw meats, unless the area has
been thoroughly cleaned and sanitized.
Storage of Raw Meats
• Designate an area or shelf strictly for the storage
of all raw meats to be used in the oven.
• Raw product must always be stored at
temperatures below 38° F. (3° C.).
Coding Cooked Foods
• All products cooked during the day should be sold
the same day.
NOTE: Follow your company’s procedures for the
handling of any leftover product.
Storage of Prepared Foods
• Cold foods should be kept at or below
38° F. (3° C.).
• Hot foods must be maintained to meet local
health codes, usually a minimum 145° F (63°).
• Never store or mix raw foods above cooked foods,
as this is a health hazard. The drippings from raw
foods contaminate cooked or processed foods.
• All chicken and chicken parts to be stored
overnight must be thoroughly iced down
and refrigerated.
8
66,5 29.13” (740 mm) 56,5
33.98” (863 mm)
31.34” (796 mm)
33.66” (855 mm)
71,5 22.05” (560 mm)
77
32.87” (835 mm)
34.68” (881 mm)
Ă
50
115
R574
241
129
290
204,5
298,5
610
30.43” (773 mm)
63 75
126,5
128,5
139
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG061R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.68" (881 mm) 40.25" (1023 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 300 lb (137 kg) 344 lb (157 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 1.2 10 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
6 ea. 13" x 18" half size sheet pans
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
REQUIRED CLEARANCES
Left 0" (20” (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3” (75 mm) for plumbing
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Tablet detergent
• Water filtration systems
• Culinary components
41,000
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
5.18.2018
34.09” (866 mm)
36.42” (925 mm)
34.61” (879 mm)
32.87” (835 mm)
77,5
Ă
50
67 27.17” (690 mm)
39.57” (1005 mm) 5464
115
A
R834
53,5
90,5
251
88,5
220
55 75
441
75,5
70,5
697
44.21” (1123 mm)
33.19” (843 mm)
196,5
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG062R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.61" (879 mm) 40.25" (1022 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 448 lb (204 kg) 492 lb (224 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 1.2 10 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
12 ea. 12" x 20" x 2.5" (65 mm) steam table pans
12 ea. 13" x 18" half size sheet pan
6 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
• Reversible doors
(consult with factory
about additional width
considerations)
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
REQUIRED CLEARANCES
Left 0" (20” (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
• Tablet detergent
• Water filtration systems
• Culinary components
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
BTUH
68,200
Cooking Solutions Group
5.18.2018
R574
241
129
290
204,5
298,5
610
30.433” (773 mm)
63 75
126,5
128,5
139
33.98” (863 mm)
66,5
29.13” (740 mm) 56,5
33.66” (855 mm)
31.34” (796 mm)
45.71” (1161 mm)
77
Ă
50
115
71,5
22.05” (560 mm)
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG101R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.71" (1161 mm) 51.25" (1302 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 362 lb (164 kg) 413 lb (188 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 1.5 12.5 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
10 ea. 12” x 20” x 2.5” (65 mm) Steam table pans
10 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
REQUIRED CLEARANCES
Left 0" (20” (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Tablet detergent
• Water filtration systems
• Culinary components
65,000
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
5.18.2018
Cooking Solutions Group
39.567” (1005 mm) 5464
36.42” (925 mm)
43.90” (1115 mm)
45.63” (1159 mm)
77,5
67
27.17” (690 mm)
115
Ă
50
34.09” (866 mm)
R834
53,5
90,5
251
88,5
220
55 75
441
75,5
70,5
697
44.21” (1123 mm)
33.19” (843 mm)
196,5
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG102R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.63" (1159 mm) 51.25" (1302 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 466 lb (212 kg) 514 lb (234 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 2.3 19 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
10 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
• Tablet detergent
• Water filtration systems
• Culinary components
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
BTUH
95,000
5.18.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
59 25.79” (655 mm)
72.56” (1843 mm)
149
33.66” (855 mm)
36.46” (926 mm)
74.25” (1886 mm)
56,5 56,5
39.29” (998 mm)
33.66” (855 mm)
R695
32.52” (826 mm)
259
Ă
50
129,8
106,2
208,5
283,5
628,5
714
79
75,6
138
323,3
33
15588
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG201R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 39.29" (998 mm) 45.5" (1156 mm)
Depth 36.46" (926 mm) 41.75" (1061 mm)
Weight 781 lb (355 kg) 847 lb (385 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 2.5 21 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Trolley configuration for
baking trays (600 x 400 mm)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 0" (20” (508 mm) for service)
Right 0"
Front
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Hot & cold smoker
• Leveling plate for trolley
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
39.3" (1000 mm) for trolley exit
BTUH
130,000
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
5.18.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
42.62” (1083)59.1 56.4
47.17” (1198 mm)
34.72” (882 mm)
259
Ă50
111.3
134.5
208.5
283.5
770
79
138
275.9
114.3100
59 28.19” (716 m
72.56” (1843 mm)
74.25” (1886 mm)
149
36.06” (916 mm)
38.86” (987 mm)
27.20” (691 mm)
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN MICROBOILER TOUCHSCREEN CONTROLS
Model EHG202R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 47.17" (1198 mm) 52" (1321 mm)
Depth 38.86" (987 mm) 44.5" (1131 mm)
Weight 860 lb (391 kg) 926 lb (421 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 3.1 26 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
40 ea. 12" x 20" x 2.5" (65mm) Steam table pans
40 ea. 13" x 18" half size sheet pans
20 ea. 18" x 26" full size sheet pans
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Leveling plate for trolley
• Trolley configuration for
baking trays (600mm x
400mm)
• Core probe
• Tablet detergent
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front
Back 3" (75 mm) for plumbing
43.4" (1100 mm) for trolley exit
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Water filtration systems
• Culinary components
191,000
Visit bkideas.com to view all
accessories available for this model.
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
5.18.2018
Cooking Solutions Group
66,5 29.13” (740 mm) 56,5
33.98” (863 mm)
31.34” (796 mm)
33.66” (855 mm)
71,5 22.05” (560 mm)
77
32.87” (835 mm)
34.68” (881 mm)
Ă
50
115
R574
241
129
290
204,5
298,5
610
30.43” (773 mm)
63 75
126,5
128,5
139
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG061R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.68" (881 mm) 40.25" (1023 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 300 lb (137 kg) 344 lb (157 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 0.4 3.5 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
6 ea. 13" x 18" half size sheet pans
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Tablet detergent
• Water filtration systems
• Culinary components
41,000
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
5.18.2018
34.09” (866 mm)
36.42” (925 mm)
34.61” (879 mm)
32.87” (835 mm)
77,5
Ă
50
67 27.17” (690 mm)
39.57” (1005 mm) 5464
115
A
R834
53,5
90,5
251
88,5
220
55 75
441
75,5
70,5
697
44.21” (1123 mm)
33.19” (843 mm)
196,5
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG062R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.61" (879 mm) 40.25" (1022 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 448 lb (204 kg) 492 lb (224 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 0.4 3.5 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
12 ea. 12" x 20" x 2.5" (65 mm) steam table pans
12 ea. 13" x 18" half size sheet pan
6 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
• Reversible doors
(consult with factory
about additional width
considerations)
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
• Tablet detergent
• Water filtration systems
• Culinary components
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
BTUH
68,200
Cooking Solutions Group
5.18.2018
R574
241
129
290
204,5
298,5
610
30.433” (773 mm)
63 75
126,5
128,5
139
33.98” (863 mm)
66,5
29.13” (740 mm) 56,5
33.66” (855 mm)
31.34” (796 mm)
45.71” (1161 mm)
77
Ă
50
115
71,5
22.05” (560 mm)
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG101R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.71" (1161 mm) 51.25" (1302 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 362 lb (165 kg) 413 lb (188 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 0.7 6 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
10 ea. 12” x 20” x 2.5” (65 mm) Steam table pans
10 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Tablet detergent
• Water filtration systems
• Culinary components
65,000
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
5.18.2018
Cooking Solutions Group
39.567” (1005 mm) 5464
36.42” (925 mm)
43.90” (1115 mm)
45.63” (1159 mm)
77,5
67
27.17” (690 mm)
115
Ă
50
34.09” (866 mm)
R834
53,5
90,5
251
88,5
220
55 75
441
75,5
70,5
697
44.21” (1123 mm)
33.19” (843 mm)
196,5
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG102R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.63" (1159 mm) 51.25" (1302 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 466 lb (212 kg) 514 lb (234 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 0.8 6.5 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
10 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Hot & cold smoker
• Reversible doors
(consult with factory
about additional width
considerations)
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for
baking trays (600 x 400 mm)
• Core probe
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
• Tablet detergent
• Water filtration systems
• Culinary components
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
BTUH
95,000
5.18.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
59 25.79” (655 mm)
72.56” (1843 mm)
149
33.66” (855 mm)
36.46” (926 mm)
74.25” (1886 mm)
56,5 56,5
39.29” (998 mm)
33.66” (855 mm)
R695
32.52” (826 mm)
259
Ă
50
129,8
106,2
208,5
283,5
628,5
714
79
75,6
138
323,3
33
15588
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG201R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 39.29" (998 mm) 45.5" (1156 mm)
Depth 36.46" (926 mm) 41.75" (1061 mm)
Weight 781 lb (355 kg) 847 lb (385 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 1.0 8 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Trolley configuration for
baking trays (600 x 400 mm)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 40" (1016 mm) for trolley exit
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Hot & cold smoker
• Leveling plate for trolley
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
BTUH
130,000
5.18.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
42.62” (1083)59.1 56.4
47.17” (1198 mm)
34.72” (882 mm)
259
Ă50
111.3
134.5
208.5
283.5
770
79
138
275.9
114.3100
59 28.19” (716 m
72.56” (1843 mm)
74.25” (1886 mm)
149
36.06” (916 mm)
38.86” (987 mm)
27.20” (691 mm)
EQUIPMENT DIMENSIONS
COMBIKING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETG202R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 47.17" (1198 mm) 52" (1321 mm)
Depth 38.86" (987 mm) 44.5" (1131 mm)
Weight 860 lb (391 kg) 926 lb (421 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
120 1 60 1.6 13 2+Grnd
NOTE: Cord and plug are included with the unit
PAN CAPACITY
40 ea. 12" x 20" x 2.5" (65mm) Steam table pans
40 ea. 13" x 18" half size sheet pans
20 ea. 18" x 26" full size sheet pans
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Leveling plate for trolley
• Trolley configuration for
baking trays (600mm x
400mm)
• Core probe
• Tablet detergent
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 44" (1118 mm) for trolley exit
Back 3" (75 mm) for plumbing
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
BTUH
• Water filtration systems
• Culinary components
191,000
Visit bkideas.com to view all
accessories available for this model.
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
5.18.2018
Cooking Solutions Group
COMBI OVEN INSTALLATION MANUAL
PRE-INSTALLATION CHECKLIST
The following points are a listing of requirements that should be verified prior to the installation of the BKI
Combi Oven. For more specific installation requirements, refer to instruction manual that comes with the
oven.
1. Verify ventilation requirements. Will the installation use an existing hood or ventless hood?
2. Verify ventilation height requirements. What is the clearance under the hood?
3. If a ventilation hood is installed above the oven, it should project 19.69” (500 mm) over the front of the
oven. The suction eect should be 400 to 800 m3/h (523 to 1046 yd3/h).
4. Verify the drain is accessible and will not be located directly under the oven.
5. Verify the drain for the oven is made of stainless steel or an equally temperature-resistant material,
minimum 175° F.
6. Verify the drain for the oven is at least 1.97” (50 mm) in diameter and a fall of at least 3° or 5%.
7. Verify correct power supply (1 Phase, 3 wire, 120V, Amperage) is available and within 10 feet of oven
location. Power cord exits oven on right hand side (facing the unit).
8. Verify proper Electrical Supply Voltage, Amperage, and Phase. Typical requirements are 120VAC, 3 Phase,
60 Hz with 3 wires (2 legs with a ground).
NOTE: There is no NEUTRAL.
9. Verify gas supply pressure and volume capacity.
10. Verify the installation area for the oven will have minimum clearances of 3” (75 mm) from the rear wall,
0” from any objects on the right side of the oven and 0” for clearance on the left side of the oven while
in operation. The left side requires 20” (508 mm) clearance for servicing (page 23).
NOTE: High heat source equipment should not be located to the left of the oven.
11. Verify cold water supply to the oven will be between 40-60 PSI (flowing).
12. Verify the water concentrations:
____ Hardness (GPG of CaCO3), ____ Iron, ____ pH, ____ TDS, ____ Chlorine, ____ Chloride.
NOTE: If water hardness exceeds the allowable limit noted, an approved water treatment system capable
of removing Chlorine and Chloramines should be installed in the water supply line to the oven. Installing
a water treatment system will extend the life the oven and minimize the potential for future corrosion.
Potential Install Location: _______________________________ Store Number: ____________________________
Customer Name: _______________________________________ Customer Title: ____________________________
Phone Number: _______________________________________ Date: _____________________________________
21
COMBI OVEN INSTALLATION MANUAL
DANGER
VENTILATION REQUIREMENTS
Gas combi ovens must be located under an
exhaust hood. Information on the construction and
installation of ventilating hoods may be obtained
from Vapor Removal from Cooking Equipment,
NFPA Standard No. 96 (latest edition).
• Kitchen ventilation must include a provision for
an adequate flow of fresh air for gas combustion
and to prevent a negative-pressure condition. The
bottom of the oven provides air supply access
for gas combustion and must be kept clear at all
times. DO NOT obstruct or restrict ventilation nor
the air flow required to support combustion.
• DO NOT obstruct the flow of the exhaust flue at
the top rear of the oven. It is especially critical that
gas supply piping and electrical support cord and/
or receptacle be routed away from the path of the
hot combustion fumes.
Exhaust Hood
NOTE: all hood and ducting of ovens must comply
to local codes interpreted by fire and building
inspectors in the municipality where the oven is
installed.
Ventilation hoods must ensure an adequate amount
of incoming air during operation and must be
operated whenever the Combination oven/steamer
is used in order to avoid the accumulation of
condensation in the hood area.
FAILURE TO VENT THIS APPLIANCE PROPERLY
MAY BE HAZARDOUS TO THE HEALTH
OF THE OPERATOR. Equipment damage,
operational problems, and unsatisfactory baking
performance may also be the consequence of
improper venting. Any damages sustained by a
failure to properly vent this oven are not
covered under warranty.
22
WATER QUALITY
COMBI OVEN INSTALLATION MANUAL
As with all steam related products, water filtration
and regular filter replacements may be necessary
with the Combi. It is strongly recommended to have
a water analysis performed prior to installing the
Combi. Poor water quality can have a big impact
on cook quality, performance, and longevity of
the Combi. Varying combinations of pH; alkalinity;
hardness; chlorides; total dissolved solids; and other
chemical characteristics, when subjected to high
temperatures, will cause water to have a tendency
to either scale or corrode.
There are a number of dierent water filter/
treatment systems available and each has its own
benefits and specialties. Below are a dierent styles
and their benefits. Multiple styles may need to be
used to get the water to proper levels.
• Particle Filter
When the water contains sand, iron particles, or
suspended matter, we recommend a 5-15 µm
(micrometer) particle filter.
• Active Carbon Filter
When the level of chlorine (Cl) in the water
exceeds 0.5 mg/L (ppm) (information available
from the water company), an active carbon filter
should be installed.
• Phosphate Additive System
A Phosphate Additive (Feeder) System is
recommended for steam generator units
only when a moderate level of scale (not
containing chloride) is experienced. The system
recommended is Kleensteam from Everupure.
• Ion Exchange System
An ion exchange system is recommended for a
steam generator based unit when a high level of
scale (not containing chloride) is experienced and
for a spritzer based unit when any scale (not
containing chloride) is experienced. Systems
recommended: Claris from Everpure (H+ Ion
Exchanger). Sodium ion exchangers (as used in
dishwashers) must not be used.
• Blended Reverse Osmosis (RO)
When the water has a chloride (Cl) concentration
above 20 mg/L (= 20 ppm), a blended RO system
should be installed to avoid corrosion.
NOTE: Make sure a minimum conductivity of 20
µS/cm (microSiemens) remains in the water for
steam generator units.
Water quality must conform to the below
requirements. If water does not meet the minimum
quality and damage to the oven is determined to
be due to water quality, it will be considered nonwarranty and will not be covered under the stated
warranty policy.
BKI Minimum Water Quality Requirements
– Hardness (CaCO3) = Less than
7.5 GPG (Grains per Gallon)
– TDS (Total Dissolved Solids) = Less than
100.0 mg/L (Milligrams per Liter)
– Free Chlorine = Less than 0.5 mg/L
(Milligrams per Liter)
– Chlorides = Less than 20 mg/L
(Milligrams per Liter)
– Chloramines = Less than 0.5 mg/L
(Milligrams per Liter)
– Total Alkalinity = Less than 20 mg/L
(Milligrams per Liter)
– Total Silica = Less than 10 mg/L
(Milligrams per Liter)
–pH level = 7.0 to 8.0
– Conductivity (Boiler Models only) = Minimum
of 20 µS/cm (microSiemens per cm)
Water Usage
Average Water Flow = 8.5 gal/hour at 36 psi inlet
pressure for half size 6 grid oven; 9.8 gal/hour at
36 psi inlet pressure for half size 10 grid oven; 11.6
gal/hour at 36 psi inlet pressure for full size 10 grid
oven; Peak Water consumption = 2.6 gal/min
23
INSTALLATION
WARNING
WARNING
COMBI OVEN INSTALLATION MANUAL
General Information
Serious injury, equipment damage or death
could result if attempting to install this Combi
oven yourself. Ensure that an authorized BKI
service agent installs the Combi oven.
Only qualified, professional plumbers, pipe
fitters, and electricians should install this
equipment.
• The installation of this Combi must conform with:
– The Basic Plumbing Code of the Building
Ocials and Code Administrators
International, Inc. (BOCA).
– The National Fuel Gas Code, ANSI Z223.1 /
NFPA 54 (latest edition) or the Natural Gas
and Propane Installation Code CSA B1 49.1 as
applicable.
– The National Electrical Code, ANSI/NFPA 70
(latest edition), or the Canadian Electrical
Code, CSA C22.2 as applicable.
Unpacking and Handling
It is the owners’ responsibility to file all freight
claims with the delivering truck line. Inspect all
cartons and crates for damage as soon as they
arrive. If damage to cartons or crates is found, or if a
shortage is found, note this on the bill of lading (all
copies) prior to signing.
If damage is found when the equipment is opened,
immediately call the delivering truck line and
follow up the call with a written report indicating
concealed damage to your shipment. Ask for an
immediate inspection of your concealed damage
item. Packaging material MUST be retained to show
the inspector from the truck line.
Remove all packing from the interior and exterior of
the oven.
– The Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
– All applicable national, state, and local laws,
codes, and regulations.
Death, injury, and equipment damage can
result from improper lifting. Use adequate
workers with training and experience lifting
heavy equipment to place the Combi oven on
the supporting surface.
24
COMBI OVEN INSTALLATION MANUAL
INSTALLATION–REQUIRED CLEARANCES/POSITIONING
Required Clearances
BB
AA
D
D
A. Left Side – 0" and 20" (servicability)
B. Rear – 3" (utilities)
C. Right Side – 0"
D. Front – Dependent on model door swing
– If next to a high heat source (i.e. fryer or broiler),
ensure that there is adequate distance or a heat
shield is installed.
– Allow for adequate clearance on left side for
service.
C
C
Positioning
Follow the criteria below when selecting a location
for your Combi oven:
• Ensure the Combi oven will go through any
doorways or passages (see Shipping Weights and
Dimensions table below).
• If Combi oven is going on a counter top or
stand not supplied by BKI, ensure the supporting
structure can hold the weight of the Combi oven
fully loaded with food (see Shipping Weights and
Dimensions table below).
• The floor/stand must be level to ensure proper
door sealing and operation.
• The position of the Combi oven should be that the
Combi oven will not slide or tip.
• The area around the Combi oven should be free
from combustibles.
• The ambient temperature should be within
40° F to 95° F.
• Ensure the Combi oven air vents are not blocked.
NOTE: Do not install the Combi over a drain. Rising
steam out of the drain can have adverse aects
on operation, impede cooling air circulation, and
damage electrical and electronic components.
SHIPPING WEIGHTS & DIMENSIONS
Steam Generator Model Weight Lbs (kg) Width in (mm) Depth in (mm) Height in (mm)
ETG & EHG 061R 344 (157) 36.75 (934) 36 (915) 40.25 (1023)
ETG & EHG 062R 492 (224) 45.5 (1156) 38.5 (978) 40.25 (1023)
ETG & EHG 101R 413 (188) 36.75 (934) 36 (915) 51.25 (1302)
ETG & EHG 102R 514 (234) 45.5 (1156) 38.5 (978) 51.25 (1302)
ETG & EHG 201R 847 (385) 45.5 (1156) 41.75 (1061) 83 (2108)
ETG & EHG 202R 926 (421) 52 (1321) 44.5 (1131) 83 (2108)
25
COMBI OVEN INSTALLATION MANUAL
INSTALLATION–POSITIONING/DOOR ADJUSTMENT
1
1
2
Move the Combi oven into final position. Level front
to back and side to side by turning lower legs for
proper operation.
33
2
2
2
1 3
To adjust the door seal, loosen the hinge bolts and
move the door to desired position. Once adjusted,
tighten the hinge bolts again. See dimensions on
door gap.
Door Adjustment
Once the oven has been correctly positioned in its
designated place for installation, check the oven
compartment door closing and
seal of the gaskets.
The door hinges must be
adjusted to assure maximum
seal of the oven door during its
operation. See dimensions on
door gap.
The door’s catch can be
adjusted in depth to eliminate
any steam leaks during cooking.
12-14 mm
Door Gap
3-5 mm
NOTE: Both the upper and lower hinges should be
adjusted.
3
1
2
2
To adjust pressure applied by the door on the
gasket, open the oven door and locate the catch
pin. Using a 1/2" wrench, loosen the nut on the
back of the pin. Turn the pin clockwise to increase
the pressure or turn the pin counterclockwise to
decrease the pressure. Retighten the nut.
26
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