BKI EHE062R Installation Manual
Revised 10.19.2018
SS-IM-001.03
Combi-King® Electric Boilerless
and Symbiotic Steam System
Combination Oven Series
Series: ETE & EHE Installation Manual
DEAR CUSTOMER
COMBI OVEN INSTALLATION MANUAL
Congratulations on the purchase of your new
Combi-King® Combination Oven. By purchasing
this new oven, you have entered into a new era of
cooking. With the new technology and simplicity
built into the Combi-King® Combination Oven, you
will receive excellent results in no time at all. The
oven’s ease and simplicity of operation will help you
realize savings in training dollars.
With the Combi-King one touch, simply identify
the relevant food, push start, and you are cooking.
The simplicity of operation guarantees consistently
produced products without having to set times,
temperatures, and finishes.
For the Chef, the Combi-King oers a wide array of
functions and steps that once tested can be saved
and recreated by experienced kitchen sta as well
as the first time operator.
BKI Worldwide, Inc. is a wholly owned subsidiary of
Standex International Corporation.
Appliance Model _______________________________
S/N ___________________________________________
Dealer ________________________________________
Installer _______________________________________
Date of Install _________________________________
NOTICE
Please read the operations manual in full before
starting up the appliance to make sure all the
benefits and safety information is understood.
For more information, culinary support, and
customer service please contact 1- 800-927-6887
2
COMBI OVEN INSTALLATION MANUAL
TABLE OF CONTENTS
INTRODUCTION ......................................................................................................................................................................... 4
INTENDED USE .................................................................................................................................................................... 4
SAFETY INFORMATION ............................................................................................................................................................. 4
SAFETY PRECAUTIONS ...................................................................................................................................................... 4
SAFETY SIGNS AND MESSAGES ....................................................................................................................................... 4
SAFE WORK PRACTICES .................................................................................................................................................... 5
SPECIFIC PRECAUTIONS ................................................................................................................................................... 6
GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS .................................. 7
HEALTH AND SANITATION PRACTICES ................................................................................................................................ 8
SPECIFICATIONS ........................................................................................................................................................................9
PRE-INSTALLATION CHECKLIST .......................................................................................................................................... 21
VENTILATION REQUIREMENTS ............................................................................................................................................ 22
WATER QUALITY ....................................................................................................................................................................... 23
INSTALLATION ..........................................................................................................................................................................24
GENERAL INFORMATION ................................................................................................................................................24
UNPACKING AND HANDLING ........................................................................................................................................ 24
REQUIRED CLEARANCES/POSITIONING ........................................................................................................................... 25
DOOR ADJUSTMENT ..............................................................................................................................................................26
ELECTRICAL CONNECTION .................................................................................................................................................. 27
WATER CONNECTION ............................................................................................................................................................28
DRAIN CONNECTION .............................................................................................................................................................29
PRODUCT REGISTRATION/INSTALLATION CHECKLIST ................................................................................................20
WIRING DIAGRAMS .................................................................................................................................................................32
BKI LIMITED WARRANTY ........................................................................................................................................................ 38
3
COMBI OVEN INSTALLATION MANUAL
INTRODUCTION/SAFETY INFORMATION
Intended Use
BKI® Combi-King® Combination Ovens are solely
intended for use in commercial kitchens.
The units may only be used for cooking food using
the correct racks, containers, baking sheets, and
slide in pans. Roll in rack dollies and cassettes must
only be supplied by BKI.
Units should only be used with purest quality
drinking water for unit protection. The owner of the
oven should test water for filtration needs. Water
quality needs can be found in the manual under
“Water Quality.”
Your new Combi-King® oven should not be used for
the following purposes, among others:
• As a dishwasher
• Drying towels, paper, or dishes
• As a storage container
• Heating brines, oils, or other chemicals
• Heating closed containers (i.e. canned goods)
Safety Precautions
Always follow recommended safety
precautions listed in this manual. To the
left is the safety alert symbol. When you
see this symbol on your equipment, be alert to the
potential for personal injury or property damage.
Safety Signs and Messages
The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and
special precautions should be taken. Know and
understand the meaning of these instructions, signs,
and messages.
DANGER
This message indicates an imminently
hazardous situation which, if not avoided, will
result in death or serious injury.
WARNING
This message indicates a potentially hazardous
situation, which, if not avoided, could result in
death or serious injury.
• Heating flammable liquids
• Deep frying
• Cleaning air filters or equipment parts
CAUTION
This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.
NOTICE
This message is used when special information,
instructions or identification are required
relating to procedures, equipment, tools,
capacities and other special data.
WARNING
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
4
COMBI OVEN INSTALLATION MANUAL
+
911
SAFETY INFORMATION–SAFE WORK PRACTICES
Beware of High Voltage
This equipment uses high
voltage. Serious injury can
occur if you or any untrained
or unauthorized person
installs, services, or repairs this
equipment. ALWAYS use an
AUTHORIZED SERVICE AGENT
to service your equipment.
Beware of Hot Surfaces–
DO NOT Touch
The door on this unit reaches
temperatures that can cause
burns. Use caution when
opening and closing the
door. Do not touch any of
the surfaces when the unit is
heated.
Protect Children
Keep children away from
this equipment. Children
may not understand that this
equipment is dangerous for
them and others.
Know Your Responsibilities
as an Employer
• Make certain your
employees know how to
operate the equipment.
• Make certain your
employees are aware of the safety precautions on
the equipment and in this manual.
• Make certain that you have thoroughly trained
your employees about operating the equipment
safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications
to the equipment, you will reduce the function
and safety of the equipment as well as void the
warranty.
Keep this Manual With the
Equipment
This manual is an important
part of your equipment.
Always keep it nearby for easy
access.
NEVER allow children to play
near or operate your equipment.
Be Prepared for Emergencies
Be prepared for fires, injuries,
or other emergencies.
Keep a first aid kit and a
fire extinguisher near the
equipment. You must use
a 40-pound type BC fire
extinguisher and keep it
within 25 feet of your equipment. Keep emergency
numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.
+
911
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Dr.
Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Or visit www.bkideas.com
5
COMBI OVEN INSTALLATION MANUAL
WARNING
WARNING
NOTICE
NOTICE
NOTICE
SAFETY INFORMATION–SPECIFIC PRECAUTIONS
CAUTION
Equipotential Ground Plane
When a high current flows through a conductor,
dierences in potential appear between the
conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced
between the appliance and surrounding metal
surfaces. These sparks could cause serious
injury, damage, or fire.
BKI provides an Equipotential ground
terminal for the connection of a bonding
conductor after the installation of the
appliance per lEC60417-1. This terminal
is located on the inside of the Power
Entry Supply box near the Earth connection
and is marked with this symbol
WARNING
Disconnect power before servicing.
Improper installation, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
For Your Safety
DO NOT store or use gasoline or other
flammable vapors or liquids in the vicinity of this
or any other appliance.
For Your Safety
All service must be performed by a qualified BKI
authorized technician.
For Your Safety
This manual is a part of your new Combi-King®
Combination oven. You must keep and maintain
it for the entire life span of your Combi-King and
pass it on to the next owner
of the unit.
Retain this manual for reference, keep it where
you can use it.
This manual may be subject to new technical
developments, modifications, and unforeseen
errors.
DO NOT operate or attempt to operate this
appliance or any accessories without reading
completely and fully understanding this manual.
DO NOT connect Combi oven drain connection
to any drain material that cannot sustain 175° F.
6
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION
General Safety Guidelines for Installers, Users, and
Service Technicians
• Read, understand, and follow the instructions, and
heed and obey the warnings of the Installation
Manual, the Operator’s Manual, and the labels
on the Combi oven, accessories, and supporting
products.
• Improper installation, maintenance, cleaning, or
modifications to the Combi oven can lead to injury
or death of the operator(s), and equipment and
property damage.
• Steam – To avoid steam burns, open the Combi
door by turning the handle to the left or clockwise
(“airing”) position and waiting for the steam and
condensate to clear. Then, turn to the right or
counterclockwise and slowly open the door. Never
breathe steam, superheated steam, or hot air.
NOTE: The cooking program is interrupted
whenever the door is opened.
• Heat – The Combi, cooking containers, shelves,
and inner door and anything else inside the
cooking compartment are HOT, as are many of
the component parts. Wear DRY heatproof gloves
or mitts.
• Exhaust Vents – The top of the Combi, and the
gas and steam exhaust vents are very hot during
operation and remain hot for some time. Never
breathe gas or steam from the exhaust vents.
Use extreme caution when working on or near
this area and component parts.
• Grease Spatter – Hot grease will spatter and cause
burns if sprayed with water. Locate fryers and
similar appliances outside the range of the Combi
hand shower.
• Electric Shock – Use the hand shower only on
the inside of the oven. Use of the hand shower,
hoses, power cleaners, or pressure washers on
the outside of the Combi can cause electric
shock and/or damage to electrical and electronic
components.
• Cleaning and Daily Maintenance – Wait for the
Combi to cool before cleaning and performing
daily maintenance. DO NOT spray water in a hot
cooking compartment. Do not use hoses, power
cleaners, pressure washers, or harsh or abrasive
cleaning agents inside OR outside the cooking
compartment.
• Cleaning Agents – Use only BKI approved
cleaning and descaling products. Follow the
instructions and heed and obey the warnings on
the labels. Other products can damage the Combi,
cause injury, or present health hazards.
• Wear appropriate shoes/boots to the work area to
help protect feet and to help prevent slips
and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS
(not included) rated for use in wet, greasy, and dry
work areas to help prevent slipping and / or falling
injuries. Obtain the best mats for your needs from
your local supplier.
• Scalds – DO NOT place containers with liquid
contents or contents that become liquid on oven
racks higher than you can see. You must be able to
see into the container. Cover containers (individual
or on trolleys) containing hot or hot liquid items
to help prevent spills during transport. Observe
and heed, and obey the additional warning labels
posted on the Combi.
7
COMBI OVEN INSTALLATION MANUAL
HEALTH AND SANITATION PRACTICES
BKI® Combi Ovens are manufactured to comply
with health regulations and are tested and certified
to UL®, cUL®, and NSF® standards. You must operate
the equipment properly using only quality products
and use meat thermometers to insure meats are
thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after
handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that
have been in contact with raw products. Clean
and sanitize the meat forks or baskets between
cooking.
• Never place cooked meats on the same surfaces
used to prepare raw meats, unless the area has
been thoroughly cleaned and sanitized.
Storage of Raw Meats
• Designate an area or shelf strictly for the storage
of all raw meats to be used in the oven.
• Raw product must always be stored at
temperatures below 38° F. (3° C.).
Coding Cooked Foods
• All products cooked during the day should be sold
the same day.
NOTE: Follow your company’s procedures for the
handling of any leftover product.
Storage of Prepared Foods
• Cold foods should be kept at or below
38° F. (3° C.).
• Hot foods must be maintained to meet local
health codes, usually a minimum 145° F (63°).
• Never store or mix raw foods above cooked foods,
as this is a health hazard. The drippings from raw
foods contaminate cooked or processed foods.
• All chicken and chicken parts to be stored
overnight must be thoroughly iced down
and refrigerated.
8
66.5 56.5
R574
241
129
204,5
610
63 75
128,5
71.5
77
Ă
50
115
31.34” (796 mm)
33.66” (855 mm)
22.05” (560 mm)
32.87” (835 mm)
34.68” (881 mm)
29.13” (740 mm)
33.98” (863 mm)
30.43” (773 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE061R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.68" (881 mm) 40.25" (1023 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 236 lb (107 kg) 282 lb (128 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 11.2 34 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
6 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
Visit bkideas.com to view all
accessories available for this model.
• Electrical cord and plug (various types)
• Hot & cold smoker
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
2" (50 mm) drain
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
9.26.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
77,5
Ă
50
67
5464
115
A
34.09” (866 mm)
36.42” (925 mm)
34.61” (879 mm)
32.87” (835 mm)
27.165” (690 mm)
39.56” (1005 mm)
44.21” (1123 mm)
33.19” (843 mm)
R834
53,5
90,5
220
55 75
70,5
697
196,5
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE062R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.61" (879 mm) 40.25" (1022 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 386 lb (175 kg) 430 lb (195 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 21.2 62 3+Grnd
480 3 60 21.4 27 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
12 ea. 12" x 20" x 2.5" (65 mm) steam table pans
12 ea. 13" x 18" half size sheet pan
6 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
• Electrical cord and plug (various types)
• Hot & cold smoker
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
Back 3" (75 mm) for plumbing
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Cooking Solutions Group
9.26.2018
R574
241
129
204,5
610
63 75
128,5
66,5
56,5
77
Ă
50
115
71,5
30.43” (773 mm)
33.98” (863 mm)
29.13” (740 mm)
33.66” (855 mm)
31.34” (796 mm)
45.71” (1161 mm)
22.05” (560 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE101R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.71" (1161 mm) 51.25" (1302 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 309 lb (140 kg) 360 lb (163 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 15.5 46 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
10 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
10 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
Visit bkideas.com to view all
accessories available for this model.
• Electrical cord and plug (various types)
• Hot & cold smoker
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
2" (50 mm) drain
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
9.26.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
5464
77,5
67
115
Ă
50
R834
53,5
90,5
220
55 75
70,5
697
196,5
39.57” (1005 mm)
36.42” (925 mm)
43.90” (1115 mm)
45.63” (1159 mm)
27.17” (690 mm)
34.09” (866 mm)
44.21” (1123 mm)
33.19” (843 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE102R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45.63" (1159 mm) 51.25" (1302 mm)
Width 44.21" (1123 mm) 45.5" (1156 mm)
Depth 36.42" (925 mm) 38.5" (978 mm)
Weight 419 lb (190 kg) 468 lb (213 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 27.8 83 3+Grnd
480 3 60 28.3 37 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
10 ea. 18" x 26" full size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
• Electrical cord and plug (various types)
• Hot & cold smoker
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 28" (705 mm) for door swing
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
Back 3" (75 mm) for plumbing
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
Cooking Solutions Group
9.26.2018
59
149
25.79” (655 mm)
72.56” (1843 mm)
74.25” (1886 mm)
33.66” (855 mm)
36.46” (926 mm)
56,5 56,5
39.29 (998 mm)
33.66” (855 mm)
R695
259
Ă
50
129,8
106,2
208,5
283,5
714
79
138
32.52” (826 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE201R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 39.29" (998 mm) 45.5" (1156 mm)
Depth 36.46" (926 mm) 41.75" (1061 mm)
Weight 715 lb (325 kg) 781 lb (355 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 31 93 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
• Trolley configuration for baking trays
(600mm x 400mm)
• Leveling plate for trolley
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front
39.3" (1000 mm) for trolley exit
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
Back 3" (75 mm) for plumbing
2" (50 mm) drain
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
9.26.2018
Cooking Solutions Group
42.62” (1083)59.1 56.4
47.17” (1198 mm)
34.72” (882 mm)
259
Ă50
111.3
134.5
208.5
283.5
770
79
138
275.9
114.3100
59 28.19” (716 m
72.56” (1843 mm)
74.25” (1886 mm)
149
36.06” (916 mm)
38.86” (987 mm)
27.20” (691 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN SYMBIOTIC STEAM SYSTEM TOUCHSCREEN CONTROLS
Model EHE202R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74.25" (1886 mm) 83" (2108 mm)
Width 47.17" (1198 mm) 52" (1321 mm)
Depth 38.86" (987 mm) 44.5" (1131 mm)
Weight 794 lb (361 kg) 860 lb (391 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 53.6 157 3+Grnd
480 3 60 54.1 69 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
40 ea. 12" x 20" x 2.5" (65mm) Steam table pans
40 ea. 13" x 18" half size sheet pans
20 ea. 18" x 26" full size sheet pans
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
Visit bkideas.com to view all
accessories available for this model.
• Trolley configuration for baking trays
(600mm x 400mm)
• Leveling plate for trolley
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front
43.4" (1100 mm) for trolley exit
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Core probe
• Tablet detergent
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
2" (50 mm) drain
• Water filtration systems
• Culinary components
9.26.2018
Cooking Solutions Group
66.5 56.5
R574
241
129
204,5
610
63 75
128,5
71.5
77
Ă
50
115
31.34” (796 mm)
33.66” (855 mm)
22.05” (560 mm)
32.87” (835 mm)
34.68” (881 mm)
29.13” (740 mm)
33.98” (863 mm)
30.43” (773 mm)
EQUIPMENT DIMENSIONS
COMBIKING® COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS
Model ETE061R
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34.68" (881 mm) 40.25" (1023 mm)
Width 33.98" (863 mm) 36.75" (934 mm)
Depth 33.66" (855 mm) 36" (915 mm)
Weight 236 lb (107 kg) 282 lb (128 kg)
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 10.4 29.5 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
6 ea. 13" x 18" half size sheet pan
OPTIONS & ACCESSORIES
• Stands
• Stacking system
Visit bkideas.com to view all
accessories available for this model.
• Electrical cord and plug (various types)
• Hot & cold smoker
REQUIRED CLEARANCES
Left 0" (20" (508 mm) for service)
Right 0"
Front 23" (585 mm) for door swing
Back 3" (75 mm) for plumbing
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
BKI Worldwide, Inc. is a wholly owned subsidiary
of Standex International Corporation.
CONNECTIONS
3/4" GHT cold water for wash
3/4" GHT treated water for
cooking as per BKI water
requirements below
2" (50 mm) drain
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
9.26.2018
bkideas.com
© BKI LI0283C/08-06
Specifications are subject to
change without notice.
BKI Worldwide, Inc.
2812 Grandview Drive
Simpsonville, SC 29680
Telephone: (864) 963-3471
Toll Free: (800) 927-6887
Dimensions nominal.
Shipping Class: #110
FOB Simpsonville, SC
Cooking Solutions Group
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