BKI DRGV-14 Operators Manual

X-Large, Double-Rotating
Rotisserie Oven Series

Series: DRGV with TouchTEC controls

Operation Manual

CS-TM-051.04 09/25/18

NOTICE

The purchaser must post, in a prominent location, instructions to be followed
in the event the user smells gas. This information shall be obtained by
consulting the local gas supplier.

Gas Rotisserie Oven

MODEL DRGV (with TouchTEC Controller)
Service Manual

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing or servicing this
equipment.

CS-TM-051.04 09/25/18

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the

original purchaser providing that:

 The equipment has not been accidentally or intentionally damaged, altered or misused;
 The equipment is properly installed, adjusted, operated and maintained in accordance with national

and local codes, and in accordance with the installation and operating instructions provided with this
product.

 The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED This

warranty

is

extended

to the original

purchaser

and applies only to

equipment purchased

for use in the U.S.A.

COVERAGE PERIOD 

Warranty claims must be received in writing by BKI within one (1) year from date of
installation or within one (1) year and three (3) months from data of shipment from the
factory, whichever comes first.



COB Models: One (1) Year limited parts and labor.

 COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)

year door warranty.



CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.

 BevLes Products: Two (2) Year limited parts and labor.


Warranty period begins the date of dealer invoice to customer or ninety (90) days after
shipment date from BKI, whichever comes first.

WARRANTY COVERAGE This

warranty

covers on-site labor, parts and

reasonable

travel

time

and travel e

xpenses

of the

authorized

service

representative

up to (100) miles

round

trip and (2)

hours

travel time and

performed during regular, weekday business hours.

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended door warranty

on convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel,
mileage or any other charges.

EXCLUSIONS 

Negligence

or acts of

God,



Thermostat calibrations

after (30) days

from equipment installation date,

 Air and gas

adjustments,

 Light

bulbs,

 Glass doors and

door adjustments,



Fuses,



Adjustments

to

burner

flames and

cleaning of

pilot

burners,



Tightening

of screws or

fasteners,

 Failures

caused

by erratic

voltages

or gas

suppliers,



Unauthorized

repair by

anyone other than

a BKI F

actory Authorized

Service Center,



Damage

in

shipment,



Alteration,

misuse or

improper installation,



Thermostats

and safety valves with

broken

capillary tubes,

 Freight –

other than normal UPS charges,



Ordinary

wear and

tear,

 Failure to follow

installation and/or operating instructions,

 Events

beyond control

of the

company.

INSTALLATION Leveling, as well as

proper installation

and check out of all

new equipment -

per

appropriate

installation

and use materials – is the responsibility of the

dealer

or installer, not the

manufacturer.

REPLACEMENT PARTS

BKI genuine

Factory OEM parts receive a (90) day

materials warranty

effective from the date of

installation

by a BKI F

actory Authorized

Service

Center.

Warranty

is in lieu of all

other warranties, expressed

or implied, and all

other obligations

or

liabilities on the

manufacturer’s

part. BKI shall in no

event

be liable for any

special, indirect

or

consequential damages,

or in any

event

for

damages

in excess of the

purchase

price of the

unit. The repair or

replacement

of

proven defective

parts shall

constitute a

fulfillment of all

obligations under

the terms of this

warranty.

Rotisserie Oven Table of Contents

1

Table of Contents

Table of Contents ............................................................................................................................................................... 1

Introduction ......................................................................................................................................................................... 2

Safety Precautions ........................................................................................................................................................... 2

Safety Signs and Messages ........................................................................................................................................ 2

Specific Precautions .................................................................................................................................................... 2

Safe Work Practices .................................................................................................................................................... 4

Safety Labels ............................................................................................................................................................... 5

Health and Sanitation Practices ....................................................................................................................................... 5

Food Handling .............................................................................................................................................................. 6

Storage of Raw Meats ................................................................................................................................................. 6

Coding Cooked Foods ................................................................................................................................................. 6

Storage of Prepared Foods ......................................................................................................................................... 6

Operation ............................................................................................................................................................................. 7

Controls and Indicators .................................................................................................................................................... 7

Hardware Controls ....................................................................................................................................................... 7

Software Controls – Operation Screens ...................................................................................................................... 8

Software Controls – Programming Screens .............................................................................................................. 10

Programming the Controller Using the Touchscreen Interface ...................................................................................... 12

Edit a Recipe .............................................................................................................................................................. 12

Edit the Basic Setup................................................................................................................................................... 12

Operation with the Controller ......................................................................................................................................... 13

Viewing Recipes ........................................................................................................................................................ 13

Cooking ...................................................................................................................................................................... 13

Operation After a Gas or Power Outage ........................................................................................................................ 14

Normal Shutoff ............................................................................................................................................................... 14

Installing Rotor System .................................................................................................................................................. 14

Preparing and Loading Chickens ................................................................................................................................... 14

Trussing Chickens ..................................................................................................................................................... 15

V-Spits ....................................................................................................................................................................... 16

Baskets ...................................................................................................................................................................... 17

Installation ......................................................................................................................................................................... 18

Unpacking and Handling ................................................................................................................................................ 18

Location and Clearance ................................................................................................................................................. 18

Specific Instructions ....................................................................................................................................................... 18

Counter Top and Stand .................................................................................................................................................. 19

Mounting ......................................................................................................................................................................... 20

Stacking Ovens .............................................................................................................................................................. 22

Locking Ovens in Place .................................................................................................................................................. 27

Gas Supply Connection ................................................................................................................................................. 28

Gas Manifold Pressure Test ........................................................................................................................................... 28

Maintenance ...................................................................................................................................................................... 29

Scheduled Maintenance ................................................................................................................................................. 29

Daily Cleaning & Maintenance ................................................................................................................................... 29

Troubleshooting.............................................................................................................................................................. 32

Accessories....................................................................................................................................................................... 35

Replacement Parts ........................................................................................................................................................... 36

Wiring Diagram ................................................................................................................................................................. 41

Notes .................................................................................................................................................................................. 42

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation.

Rotisserie Oven Introduction

2

Introduction

Your BKI DRGV is a computer controlled gas rotisserie oven. It utilizes a double revolving mechanism and infrared
burner that ensure even product cooking. A touchscreen control and switches are provided to allow for quick setup and
operation. Removable components allow for easy maintenance and cleaning.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built
with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper
installation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on
your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI Distributor. If they are unable to answer your
questions, phone the applicable BKI Technical Services Department:

BKI North America: [phone]

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see
this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas
where potential hazards exist and special precautions should be taken. Know and understand the meaning of these
instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may result
if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided, will
result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, could
result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe practices.

This message is used when special information, instructions or identification are required
relating to procedures, equipment, tools, capacities and other special data.

Specific Precautions

Rotisserie Oven Introduction

3

The purchaser must post, in a prominent location, instructions
to be followed in the event the user smells gas. This information
shall be obtained by consulting the local gas supplier.

FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance

Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read
the installation, operation and maintenance instructions
thoroughly before installing or servicing this equipment.

Use Gas Safely-- Avoid Danger

Gas can be a dangerous fuel if not handled safely.
Make sure to ventilate the oven properly. If the oven is not

properly ventilated, carbon monoxide can be released around
the oven. Asphyxiation or suffocation can occur if gas is not
ventilated properly.

Clearance to Combustibles

Observe proper clearance to combustibles as noted on the oven
rating tag. Never place anything on top of the oven.

Keep the area around the oven free and clear from combustibles.

WARNING – DANGEROUS VOLTAGE

This equipment uses high voltage. Serious injury can occur if
you or any untrained or unauthorized person installs, services,
or repairs this equipment. Always Use an Authorized Service
agent to Service Your Equipment.

Do Not Smoke Near the Oven

This oven uses combustible fuels to operate. Smoking near this
oven could possibly cause a fire. Do not allow anyone to smoke
near this oven.

California Residents Only. This product can expose you to

chemicals including chromium, and lead which are known
to the State of California to cause cancer and birth defects
or other reproductive harm. For more information go to

www.P65Warnings.ca.gov.

Rotisserie Oven Introduction

4

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot oven parts or touch any hot metal
surface. If you lose or damage your mitts, you can buy new ones at your local
restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the oven or any other equipment.
Never wear loose clothing such as neckties or scarves while operating this

equipment. Keep loose hair tied back or in a hair net while operating this equipment.
Always wear appropriate personal protection equipment during the cleaning process

to guard against possible injury.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy
access. If you need to replace this manual, phone the applicable BKI Technical
Services Department:

BKI North America: [phone]

Protect Children

Keep children away from this equipment. Children may not understand that this
equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all safety labels
clean and in good condition. Replace any damaged or missing safety labels. Refer to
the Safety Labels section for illustration and location of safety labels on this unit. If
you need a new safety label, obtain the number of the specific label illustrated on
page 5, then phone the applicable BKI Technical Services Department:

BKI North America: [phone].

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-

pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire

department near your telephone.

Know your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on the

equipment and in this manual.

• Make certain that you have thoroughly trained your employees about operating the

equipment safely.
Make certain the equipment is in proper working condition. If you make unauthorized
modifications to the equipment, you will reduce the function and safety of the
equipment.

Rotisserie Oven Introduction

Electrical Grounding Instructions - This appliance is equipped with a

three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.

Mise à la terre - Cet appareil est pourvu d’une fiche à trois broches dont une

mise à la terre assurant une protection contre les chocs électriques. La prise dans
laquelle elle est branchée doit être correctement mise à la terre. Ne pas couper ni
enlever la broche de mise à la terre de la fiche.

CAUTION

AVERTIR

DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE

DANGER

HIGH VOLTAGE.
Turn power off before
servicing. May have more than
one disconnect switch.

HAUTE TENSION.
Mettez l'appareil hors tension avant
de proceder a l'entretien. Peut-etre
d'u commutateur de deconnexion.

®

"Experts In Heat Transfer Technology"

www.bkideas.com

DRGV-7

123456789012-12345678

PHASE

1

VOLTS

115

AMPS / Ampère

2.2

Hz

60

EQUIPPED FOR
Equipé pour

NATURAL

GAS
Gaz

INPUT
Énergie

72,000

BTU / Hr
BTU / H

MANIFOLD PRESSURE
Pression le Collecteur

4.5

INCHES of WATER

Pouces d'eau

Minimum spacing to a wall or adjacent unit.
L'espacement minimum sur un mur ou unité
adjacente.

6

Back

Arrière

Side
Côté

in.

3

in.

Minimum spacing above mounting surface.
L'espacement minimum au-dessus de la
surface de montage.

Bottom
Bas

4

in.

12345678

SIMPSONVILLE, SC, USA
DATE OF MANUFACTURE
DATE DE FABRICATION

ANS Z83.11 • CSA 1.8-2007 Food Service Equipment

MODEL
Modele

SERIAL NO
Nº de Serie

Suitable for installation on combustible floors.

Convient à l’installation sur un plancher combustible.

N0656 -1

Intended for other than household use.

Non destiné à l’usage domestique.

Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or
death. Read the installation, operating and
main-tenance instructions thoroughly before installing
or servicing this equipment.

L’installation, le réglage, la modification, la réparation
ou l’entretien incorrect de cet appareil peut causer des

dommages matériels, des blessures ou la mort. Lire

attentivement les instructions d’installation, de
fonctionnement et d’entretien avant de procéder à son

installation ou entretien.

WARNING

L'AVERTISSEMENT

For installation under ventilation hood only.

Installer en dessous d’une hotte de ventilation seulement.

N0656 -2

NORMAL OPERATION -

1.) Turn main POWER switch on.

2.) Touch controller screen to activate.

3.) Select desired cook recipe.

4.) Touch Cook or Preheat to start oven.
TO CANCEL COOK PROGRAM -

1.) Touch  on upper right of controller
screen and hold for 3 seconds.

NORMAL SHUT DOWN -

1.) Cancel any activate cook program.

2.) Wait 30 seconds for fans to stop.

3.) Turn POWER switch off.

AFTER POWER or GAS OUTAGE -

the oven will shut of automatically.
To restart the oven, turn the POWER
switch off and wait 5 minutes.
Then follow NORMAL OPERATION
procedures above.

FONCTIONNEMENT NORMAL -

1.) Allumez INTERRUPTEUR principal.

2.) Écran tactile de commande pour activer.

3.) Sélectionner le programme de cuisson
désirée.

4.) Toucher Cook ou Preheat pour
commencer four.

D'ANNULER LE PROGRAMME de CUISSON -

1.) Toucher  sur le contrôle et pendant
3 secondes.

ARRÊT NORMAL -

1.) Annuler le programme de cuisson actif.

2.) Attendre 30 secondes pour les fans
d'arrêter.

3.) Couper le courant interrupteur.

APRÈS MISE SOUS TENSION ou
de GAZ PANNE -

le four automatically arrêter.
Redémarrer le four, Couper le courant
interrupteur et attendre 5 minutes.
Puis suivre FONCTIONNEMENT
NORMAL procédure ci-dessus.

NE PAS utiliser de nettoyants
caustique pour nettoyer cette unité.

DO NOT use caustic cleaners
when cleaning this unit.

Lubricate rotor gears with BKI L0200
Lubricant each day after cleaning. Failure
to clean and lubricate the gears can
damage the drive motor or warp the gear
assembly.

LUBRICATE HERE
LUBRIFIEZ ICI

Lubrifier les engrenages du rotor avec BKI
L0200 lubrifiant chaque jour aprè le

nettoyage. Défaut de nettoyer et lubrifier

les engrenageseut peut endommager le
moteur d'entraînement ou dedéformer
l'engrenage.

N0657

When this appliance is installed with
casters, it must be installed with the
casters supplied, a connector complying

with either ANSI Z21.69 • CSA 6.16 and a

quick-disconnect device complying with

ANSI Z21.41 • CSA 6.9. It must also be

installed with restraining means to guard
against transmission of strain to the
connector, as specified in the appliance

manufacturer’s instructions.

Les appareils sur roulettes doivent être

pourvus des roulettes fournies, d’un tuyau

de raccordement conforme à la norme

ANSI Z21.69 ou CAN/CGA-6.16 et d’un

raccord à débranchement rapide

satisfaisant les exigences de la norme
ANSI Z21.41 ou CAN1-6.9. Ils doivent

aussi être munis d’un dispositif de

retenue pour empêcher toute

transmission de tension au tuyau de
raccordement confromément aux
instructions du fabricant.

NOTICE

AVIS

L'AVERTISSEMENT

WARNING

For continued protection against risk of fire and
electrical shock, replace with 8 amp fuse only.

Pour la protection continuée le risque de feu et
la décharge électrique, remplace avec 8 fusible
d'Ampli seulement.

Do not cover or remove label

Ne pas couvrir ou supprimer l'étiquette

N0658

FRONT of OVEN

BACK of OVEN

BOTH SIDES of OVEN

CONTROL SIDE of
OVEN ONLY

! WARNING

WHEN LIT UNIT IS

MALFUNCTIONING.

TURN OFF and CALL

FOR SERVICE.

N0536

Safety Labels

5

Rotisserie Oven Introduction

6

Health and Sanitation Practices

BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA

standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure
meats are thoroughly cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have been in contact with raw products. Clean and sanitize the

meat forks or baskets between cooking.

• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area has been
thoroughly cleaned and sanitized.

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie.

• Raw product must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from raw foods

contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight must be thoroughly iced down and refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.
NOTE: It is not the intent of the rotisserie program to have unsold merchandise at the end of the cooking day. Follow

your company’s procedures for the handling of any leftover product.

Storage of Prepared Foods

• Cold foods should be kept at or below 38° F. (3° C.).

• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

Rotisserie Oven Operation

7

Operation

Controls and Indicators

Hardware Controls

Item #

Description

Function

1

Rotor Switch

Depressing the switch allows

the operator to “jog” the rotor

position when the door is
open. Releasing the switch
stops the rotor.

2

Main Power Isolator
Light

This light illuminates to
indicate that power is being
applied to the oven from the
Main Power Isolator (Circuit
Breaker).

3

Main Power Switch

Turns power to the entire unit
on or off. When placed in the
on position, the Touchscreen
controller is powered, lights
illuminate and the rotor motor
engages (if both doors are
closed). When placed in the
off position, power is removed
from the entire unit.

4

Analog Touchscreen
Controller

Used for operation and
programming of the oven. A
built-in beeper is used to
indicate touchscreen presses
and other oven functions. It
has 15 programmable cooking
recipes.

5

Cooling Fan
Indicator Light

This light illuminates to
indicate there is a malfunction
of the cooling fan in the
control compartment. Call a
qualified BKI service
technician to repair the oven.
The oven can still be operated
with when this light is
illuminated. However,
operating the oven for an
extended period of time may
result in oven failure and
damage to additional
components.

3

2

1

4

OPERATOR SIDE

Power

TouchTEC ________

5

! WARNING

WHEN LIT UNIT IS

MALFUNCTIONING.

TURN OFF and CALL

FOR SERVICE.

Rotisserie Oven Operation

8

Software Controls – Operation Screens

Screen Name

Screen

Description

Startup

Appears when the Main Power Switch is placed in the on
position.

Controller Off

OFF

TOUCH TO START

Appears after the Startup screen displays. This screen
Indicates that the controller is turned off. Touching anywhere
on the screen will turn the controller on and display the
Recipe Selection screen.

Recipe
Selection

RECIPE 01

RECIPE 03
RECIPE 04

RECIPE 02



Displays a the list of available recipes. The up and down
arrow buttons move the highlight box from one recipe to the
next. Once the desired recipe is highlighted the user
touches the GO button to start the cook cycle. Touching the
X button for 3 seconds turns the controller off. Touching any
recipe will show the settings for that recipe.

Recipe Settings

Preheat Temp: 360F

Cook Temp: 360F
Cook Time: 1:10

RECIPE 02



Displays Preheat Temperature, Cook Temperature, Cook
Time, Hold Temperature and Cook To settings for a
selected recipe. Touching the up and down arrow buttons
scroll the screen to view more settings. Touching the X
button momentarily returns you to the previous screen.

Preheat/Cook
Selection

T

Preheat



Cook

RECIPE 02

RECIPE 02

Displays once the user highlights a recipe and touches the
GO button if the recipe has a preheat temperature
programmed. The user selects where to start the cooking
cycle by touching Preheat or Cook. Touching Preheat
displays the Preheat screen. Touching Cook displays the
Ready To Cook screen. If the Preheat temperature is set to
OFF the controller goes directly to the Ready To Cook
screen. The T button can be used to display the current
oven temperature. Touching the T button displays the
temperature, then automatically returns to the previous
screen in 2 seconds. Touching the X button momentarily
returns you to the previous screen.

Preheat

T

Preheating



250F

H

RECIPE 02

Displays once the user touches the Preheat option from the
Preheat/Cook Selection screen. The Preheat cycle heats the
cooking cavity up to the pre-defined preheat temperature.
Once this temperature is reached the unit automatically
switches to the Ready To Cook mode. A small highlighted
letter H will appear to the right of the temperature display to
indicate that the controller has energized the heating
elements. The absence of the letter H indicates that the
controller has de-energized the heating elements as the
oven temperature has reached the set temperature limit.
The T button works as described for the Preheat/Cook
Selection screen. Touching the X button for 3 seconds
returns you to the Recipe Selection screen.

Rotisserie Oven Operation

9

Screen Name

Screen

Description

Ready to Cook

READY

350F



T COOK

RECIPE 02

H

Displays once the user touches the Cook option from the
Preheat/Cook selection screen or once the preheat cycle is
finished or directly from the Recipe Selection screen if no
preheat temperature was programmed. When the
temperature is within 5° of the cook temperature the
controller will emit three 2 second beeps indicating that the
product can be loaded. The user places the product to be
cooked into the cooking cavity and touches the COOK
button to start the cooking process. If the door is opened
and/or the temperature drops below 25° below the preheat
temperature, the screen will flash and beep every 30
seconds until the COOK button is touched. The highlighted
letter H works as described for the Preheat screen. The T
button works as described for the Preheat/Cook Selection
screen. Touching the X button for 3 seconds returns you to
the Recipe Selection screen.

Cooking

RECIPE 02

350F



EXTRA

Time

H

T

0:50

Displays once the COOK button is touched from the Ready
To Cook screen. This screen shows the cooking
temperature, the time remaining in the cook cycle, and the
elapsed time shown with the progress bar at the bottom of
the screen. Hold the X button for 2 seconds to stop the cook
in progress. The EXTRA button can be used to add more
cook time to the cycle. The cook cycle ends when the cook
time elapses. This is indicated by three 2 second beeps. If a
hold temperature was programmed then the Hold screen is
displayed. If no hold temperature was programmed then the
screen will flash and beep until touched. The highlighted
letter H works as described for the Preheat screen. The T
button works as described for the Preheat/Cook Selection
screen. Touching the X button for 3 seconds returns you to
the Preheat/Cook Selection screen.

Hold

RECIPE 02

T

350F



EXTRA

Time
0:09

Holding

Displays once the cook cycle is complete if a hold
temperature was programmed. This screen displays the
hold temperature (or nothing if set to OFF), and the elapsed
time in the hold mode. The EXTRA button is available here
so the product can be cooked for more time if required. The
highlighted letter H works as described for the Preheat
screen. The T button works as described for the
Preheat/Cook Selection screen. Touching the X button for 3
seconds returns you to the Recipe Selection screen.

Extra Cook

EXTRA COOK



5

Appears when the EXTRA button is touched from the
Cooking or Hold screens. Use the up and down arrow
buttons to set the amount of additional cook or hold time in 5
minute increments. Touch the GO button to add the
additional time you set. Touch the X button to return to the
previous screen without adding any extra cook or hold time.

Rotisserie Oven Operation

10

Software Controls – Programming Screens

Screen Name

Screen

Description

Startup

Appears when the Main Power Switch is placed in the on
position.

Controller Off

OFF

TOUCH TO START

Appears after the Startup screen displays. Indicates that the
controller is turned off. Touching anywhere on the screen
will turn the controller on and display the Recipe Selection
screen.

Recipe
Selection

RECIPE 01

RECIPE 03
RECIPE 04

RECIPE 02



Appears once the Controller Off screen is touched. Touch
any recipe for 3 seconds to enter the programming mode.
Touch the X button for 3 seconds to turn the controller off.

Program
Security

ENTER CODE
0 0 0 0



Appears upon entering the programming mode and is used
to enter a 4 digit passcode. When the controller is first
powered, 0000 is used to access the programming mode.
Upon subsequent access, if you don’t want to use a special
passcode but want to leave it 0000 just press the GO button.
If you do want to use a special passcode, configure one
using the Basic Setup screen. Use the left and right arrow
buttons to move the cursor under the digit to be changed.
The up and down arrow buttons increase or decrease the
digit as desired. Touch the GO button to submit the security
passcode. If the passcode is valid the Programming mode
Selection screen will appear. If the passcode is invalid the
Program Security screen will reappear showing the
passcode you entered. Touch the X button to return to the
previous screen.

Program Mode
Selection

BASIC SETUP
COOK PROGRAMS

PROGRAMMING MODE



Appears once a valid passcode is entered from the Security
screen. Touch the BASIC SETUP option to change basic
controller parameters. Touch the COOK PROGRAMS
option to change cook parameters for a specific recipe.
Touch the X button to return to the Recipe Selection screen.

Basic Setup

CHANGE CODE
UNITS: F

BASIC SETUP



SIGNAL MODE: Cont

E

Appears when the BASIC SETUP option is touched from
the Programming Mode Selection screen. Use this screen to
configure the controller to display temperature in Fahrenheit
of Centigrade, to use short or long beeps at the end of a
cook cycle and to modify the four digit passcode. The E in
the bottom right corner toggles between English and
Spanish on the display. Touch the X button to return to the
previous screen.

Rotisserie Oven Operation

11

Screen Name

Screen

Description

Recipe Edit
Selection

RECIPE 01

RECIPE 03
RECIPE 04

RECIPE 02



Appears when the COOK PROGRAMS option is touched
from the Programming Mode Selection screen. This screen
is used to select the recipe you want to edit. Use the up and
down arrow buttons to highlight the recipe then touch the
EDIT button. Touch the X button to return to the previous
screen.

Recipe
Parameter
Selection

Preheat Temp: 360F

Cook Temp: 360F
Cook Time: 1:10

RECIPE 02



Appears when a recipe is selected and the EDIT button is
touched from the Recipe Edit Selection screen. This screen
is used to select a specific recipe parameter to edit. Use the
up and down arrow buttons to scroll through the list of
parameters and touch the parameter you want to change.
Touch the X button to return to the previous screen.

Recipe
Parameter Edit

Ck Temp: 360F



S
A
V
E

RECIPE 02

Appears when a recipe parameter is touched from the
Recipe Parameter Selection screen. This screen is used to
edit a specific recipe parameter. The editable parameters
are: Recipe name, Preheat Temp, Cook Temp, Cook Time
and Hold Temp. The left and right arrow buttons are used to
move the cursor under the character to be changed. The up
and down arrow buttons changes the character as desired.
The Preheat Temp and Hold Temp parameters can be
turned off by scrolling the temperature below 150°. Touch
the SAVE button to save the changed parameter. Touch the
X button to abort all changes and return to the previous
screen.