Gas Rotisserie Oven
MODEL DRGV (with TouchTEC Controller)
Operator’s Manual
NOTICE
The purchaser must post, in a prominent location, instructions to be followed
in the event the user smells gas. This information shall be obtained by
consulting the local gas supplier.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing or servicing this
equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
SS-OM-051.02 9/02/15
(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316
WHAT IS
WHO IS
COVERAGE PERIOD
WARRANTY COVERAGE
EXCEPTIONS
EXCLUSIONS
INSTALLATION
REPLACEMENT PARTS
COVERED
COVERED
BKI LIMITED WARRANTY
2812 Grandview Dr. • Simpsonville, SC 29680 • USA
This warranty covers defects in material and workmanship under normal use, and applies
only to the original purchaser providing that:
អ The equipment has not been accidentally or intentionally damaged, altered or misused;
អ The equipment is properly installed, adjusted, operated and maintained in accordance
with national and local codes, and in accordance with the installation and operating
instructions provided with this product.
អ The serial number rating plate affixed to the equipment has not been defaced or
removed.
This
equipment purchased
អ Warranty claims must be received in writing by BKI within one (1) year from
date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.
អ COB Models: One (1) Year limited parts and labor.
អ COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a
two (2) year door warranty.
អ CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door
warranty.
អ BevLes Products: Two (2) Year limited parts and labor.
អ Warranty period begins the date of dealer invoice to customer or ninety (90) days
after shipment date from BKI, whichever comes first.
This
warranty
e
xpenses
hours
travel time and
extended door warranty on convection ovens years 3 through 5 is a parts only warranty and
does not include labor, travel, mileage or any other charges.
អ Thermostat calibrations
អ Air and gas
អ Light
អ Glass doors and
អ Fuses,
អ Adjustments
អ Tightening
អ Failures
អ Unauthorized
អ Damage
អ Alteration,
អ Thermostats
អ Freight –
អ Ordinary
អ Failure to follow
អ Events
per
appropriate installation
installer, not the
BKI genuine
date of
warranty
covers on-site labor, parts and
of the
Any exceptions must be pre-approved in advance and in writing by BKI. The
អ Negligence
adjustments,
bulbs,
to
of screws or
caused
in
shipment,
misuse or
and safety valves with
other than normal UPS charges,
wear and
beyond control
Leveling, as well as
manufacturer.
Factory OEM parts receive a (90) day
installation
is
extended
for use in the U.S.A.
authorized
door adjustments,
burner
by erratic
repair by
installation and/or operating instructions,
by a BKI F
service
performed during regular, weekday business hours.
or acts of
after (30) days
flames and
fasteners,
voltages
anyone other than
improper installation,
tear,
of the
company.
proper installation
and use materials – is the responsibility of the
actory Authorized
to the original
representative
God,
from equipment installation date,
cleaning of
or gas
broken
purchaser
reasonable
suppliers,
a BKI F
capillary tubes,
and check out of all
Service
travel
up to (100) miles
pilot
burners,
actory Authorized
materials warranty
Center.
and applies only to
time
and travel
round
trip and (2)
Service Center,
new equipment -
dealer
effective from the
or
SS-OM-051.02 9/02/15
Table of Contents
Table of Contents ........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions .................................................................................................................................... 2
Safety Signs and Messages ................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels ........................................................................................................................................ 5
Health and Sanitation Practices................................................................................................................ 5
Food Handling ...................................................................................................................................... 6
Storage of Raw Meats .......................................................................................................................... 6
Coding Cooked Foods .......................................................................................................................... 6
Storage of Prepared Foods .................................................................................................................. 6
Operation ..................................................................................................................................................... 7
Controls and Indicators ............................................................................................................................. 7
Hardware Controls................................................................................................................................ 7
Software Controls – Operation Screens ............................................................................................... 8
Software Controls – Programming Screens ....................................................................................... 10
Programming the Controller Using the Touchscreen Interface .............................................................. 12
Edit a Recipe ...................................................................................................................................... 12
Edit the Basic Setup ........................................................................................................................... 12
Operation with the Controller .................................................................................................................. 13
Viewing Recipes ................................................................................................................................. 13
Cooking .............................................................................................................................................. 13
Operation After a Gas or Power Outage ................................................................................................ 14
Normal Shutoff ........................................................................................................................................ 14
Installing Rotor System ........................................................................................................................... 14
Preparing and Loading Chickens ........................................................................................................... 14
Trussing Chickens .............................................................................................................................. 15
V-Spits ................................................................................................................................................ 16
Baskets ............................................................................................................................................... 17
Installation ................................................................................................................................................. 18
Unpacking and Handling ......................................................................................................................... 18
Location and Clearance .......................................................................................................................... 18
Specific Instructions ................................................................................................................................ 18
Counter Top and Stand .......................................................................................................................... 19
Mounting ................................................................................................................................................. 20
Stacking Ovens ....................................................................................................................................... 22
Locking Ovens in Place .......................................................................................................................... 27
Gas Supply Connection .......................................................................................................................... 28
Gas Manifold Pressure Test ................................................................................................................... 28
Maintenance .............................................................................................................................................. 29
Scheduled Maintenance ......................................................................................................................... 29
Daily Cleaning & Maintenance ........................................................................................................... 29
Troubleshooting ...................................................................................................................................... 32
Accessories ............................................................................................................................................... 33
Wiring Diagram .......................................................................................................................................... 34
Notes .......................................................................................................................................................... 35
SS-OM-051.02 9/02/15
Rotisserie Oven Introduction
Introduction
Your BKI DRGV is a computer controlled gas rotisserie oven. It utilizes a double revolving mechanism
and infrared burner that ensure even product cooking. A touchscreen control and switches are provided
to allow for quick setup and operation. Removable components allow for easy maintenance and cleaning.
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to ensure the highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, phone the applicable BKI Technical Services Department:
BKI North America: (864) 963-3471
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.
This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.
2
Rotisserie Oven Introduction
The purchaser must post, in a prominent location, instructions
FOR YOUR SAFETY
Improper installation, adjustment, alteration,
service or
Specific Precautions
to be followed in the event the user smells gas. This information
shall be obtained by consulting the local gas supplier.
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance
maintenance can cause property damage, injury or death. Read
the installation, operation and maintenance instructions
thoroughly before installing or servicing this equipment.
Use Gas Safely-- Avoid Danger
Gas can be a dangerous fuel if not handled safely.
Make sure to ventilate the oven properly. If the oven is not
properly ventilated, carbon monoxide can be released around
the oven. Asphyxiation or suffocation can occur if gas is not
ventilated properly.
Clearance to Combustibles
Observe proper clearance to combustibles as noted on the oven
rating tag. Never place anything on top of the oven.
Keep the area around the oven free and clear from combustibles.
WARNING – DANGEROUS VOLTAGE
This equipment uses high voltage. Serious injury can occur if
you or any untrained or unauthorized person installs, services,
or repairs this equipment. Always Use an Authorized Service
agent to Service Your Equipment.
Do Not Smoke Near the Oven
This oven uses combustible fuels to operate. Smoking near this
oven could possibly cause a fire. Do not allow anyone to smoke
near this oven.
3
Rotisserie Oven Introduction
Wear Safe Clothing Appropriate To Your Job
Keep this manual with the Equipment
Protect Children
Safe Work Practices
Always wear your insulated mitts when handling hot oven parts or touch any
hot metal surface. If you lose or damage your mitts, you can buy new ones at
your local restaurant equipment supply store or from your local BKI
Distributor.
Always wear non-skid shoes when working around the oven or any other
equipment.
Never wear loose clothing such as neckties or scarves while operating this
equipment. Keep loose hair tied back or in a hair net while operating this
equipment.
Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury.
This manual is an important part of your equipment. Always keep it near for
easy access. If you need to replace this manual, phone the applicable BKI
Technical Services Department:
BKI North America: (864) 963-3471
Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety
labels clean and in good condition. Replace any damaged or missing safety
labels. Refer to the Safety Labels section for illustration and location of safety
labels on this unit. If you need a new safety label, obtain the number of the
specific label illustrated on page 5, then phone the applicable BKI Technical
Services Department:
BKI North America: (864) 963-3471.
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use
a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on the
equipment and in this manual.
• Make certain that you have thoroughly trained your employees about
operating the equipment safely.
Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function and
safety of the equipment.
4
Rotisserie Oven Introduction
CONTROL SIDE of
Safety Labels
DANGER
HIGH VOLTAGE.
Turn power off before
servicing. May have more than
one disconnect switch.
HAUTE TENSION.
Mettez l'appareil hors tension avant
de proceder a l'entretien. Peut-etre
d'u commutateur de deconnexion.
BOTH SIDES of OVEN
For continued protection against risk of fire and
electrical shock, replace with 8 amp fuse only.
Pour la protection continuée le risque de feu et
la décharge électrique, remplace avec 8 fusible
d'Ampli seulement.
OVEN ONLY
WARNING
Do not cover or remove label
L'AVERTISSEMENT
Ne pas couvrir ou supprimer l'étiquette
N0658
MODEL
Modele
EQUIPPED FOR
Equipé pour
MANIFOLD PRESSURE
Pression le Collecteur
VOLTS
Minimum spacing to a wall or adjacent unit.
L'espacement minimum sur un mur ou unité
adjacente.
Minimum spacing above mounting surface.
L'espacement minimum au-dessus de la
surface de montage.
Suitable for installation on combustible floors.
Convient à l’installation sur un plancher combustible.
®
"Experts In Heat Transfer Technology"
www.bkideas.com
DRGV-7 123456789012-12345678
115
ANS Z83.11 • CSA 1.8-2007 Food Service Equipment
SERIAL NO
Nº de Serie
NATURAL
PHASE
GAS
Gaz
INCHES of WATER
4.5
Pouces d'eau
1
Hz
SIMPSONVILLE, SC, USA
DATE OF MANUFACTURE
DATE DE FABRICATION
12345678
INPUT
Énergie
60
AMPS / Ampère
72,000
BTU / Hr
BTU / H
Back
Arrière
Side
Côté
Bottom
Bas
N0656 -1
2.2
6
3
4
in.
in.
in.
Electrical Grounding Instructions
three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.
Mise à la terre
mise à la terre assurant une protection contre les chocs électriques. La prise dans
laquelle elle est branchée doit être correctement mise à la terre. Ne pas couper ni
enlever la broche de mise à la terre de la fiche.
DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE
- Cet appareil est pourvu d’une fiche à trois broches dont une
CAUTION
- This appliance is equipped with a
AVERTIR
NORMAL OPERATION -
1.) Turn main POWER switch on.
2.) Touch controller screen to activate.
3.) Select desired cook recipe.
4.) Touch Cook or Preheat to start oven.
TO CANCEL COOK PROGRAM -
1.) Touch on upper right of controller
screen and hold for 3 seconds.
NORMAL SHUT DOWN -
1.) Cancel any activate cook program.
2.) Wait 30 seconds for fans to stop.
3.) Turn POWER switch off.
AFTER POWER or GAS OUTAGE -
the oven will shut of automatically.
To restart the oven, turn the POWER
switch off and wait 5 minutes.
Then follow NORMAL OPERATION
procedures above.
Lubricate rotor gears with BKI L0200
Lubricant each day after cleaning. Failure
to clean and lubricate the gears can
damage the drive motor or warp the gear
assembly.
DO NOT use caustic cleaners
when cleaning this unit.
! WARNING
WHEN LIT UNIT IS
MALFUNCTIONING.
TURN OFF and CALL
FOR SERVICE.
N0536
FONCTIONNEMENT NORMAL -
1.) Allumez INTERRUPTEUR principal.
2.) Écran tactile de commande pour activer.
3.) Sélectionner le programme de cuisson
désirée.
4.) Toucher Cook ou Preheat pour
commencer four.
D'ANNULER LE PROGRAMME de CUISSON -
1.) Toucher sur le contrôle et pendant
3 secondes.
ARRÊT NORMAL -
1.) Annuler le programme de cuisson actif.
2.) Attendre 30 secondes pour les fans
d'arrêter.
3.) Couper le courant interrupteur.
APRÈS MISE SOUS TENSION ou
de GAZ PANNE -
le four automatically arrêter.
Redémarrer le four, Couper le courant
interrupteur et attendre 5 minutes.
Puis suivre FONCTIONNEMENT
NORMAL procédure ci-dessus.
Lubrifier les engrenages du rotor avec BKI
L0200 lubrifiant chaque jour aprè
nettoyage. D
les engrenageseut peut endommager le
moteur d'entraînement ou dedéformer
l'engrenage.
LUBRICATE HERE
LUBRIFIEZ ICI
éfaut de nettoyer et lubrifier
NE PAS utiliser de nettoyants
caustique pour nettoyer cette unité.
FRONT of OVEN
5
N0657
Intended for other than household use.
Non destiné à l’usage domestique.
For installation under ventilation hood only.
Installer en dessous d’une hotte de ventilation seulement.
Improper installation, adjustment, alteration, service or
WARNING
maintenance can cause property damage, injury or
death. Read the installation, operating and
main-tenance instructions thoroughly before installing
or servicing this equipment.
L’installation, le réglage, la modification, la réparation
L'AVERTISSEMENT
ou l’entretien incorrect de cet appareil peut causer des
dommages matériels, des blessures ou la mort. Lire
attentivement les instructions d’installation, de
fonctionnement et d’entretien avant de procéder à son
installation ou entretien.
N0656 -2
NOTICE
When this appliance is installed with
casters, it must be installed with the
casters supplied, a connector complying
with either ANSI Z21.69 • CSA 6.16 and a
quick-disconnect device complying with
ANSI Z21.41 • CSA 6.9. It must also be
installed with restraining means to guard
against transmission of strain to the
connector, as specified in the appliance
manufacturer’s instructions.
AVIS
le
Les appareils sur roulettes doivent être
pourvus des roulettes fournies, d’un tuyau
de raccordement conforme à la norme
ANSI Z21.69 ou CAN/CGA-6.16 et d’un
raccord à débranchement rapide
satisfaisant les exigences de la norme
ANSI Z21.41 ou CAN1-6.9. Ils doivent
aussi être munis d’un dispositif de
retenue pour empêcher toute
transmission de tension au tuyau de
raccordement confromément aux
instructions du fabricant.
BACK of OVEN
Rotisserie Oven Introduction
Health and Sanitation Practices
BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to
NSF and FSA standards. You must operate the equipment properly, using only quality products and use
meat thermometers to insure meats are thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that have been in contact with raw products. Clean
and sanitize the meat forks or baskets between cooking.
• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area
has been thoroughly cleaned and sanitized.
Storage of Raw Meats
• Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie.
• Raw product must always be stored at temperatures below 38° F. (3° C.).
• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from
raw foods contaminate cooked or processed foods.
• All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.
Coding Cooked Foods
All products cooked during the day should be sold the same day.
NOTE: It is not the intent of the rotisserie program to have unsold merchandise at the end of the cooking
day. Follow your company’s procedures for the handling of any leftover product.
Storage of Prepared Foods
• Cold foods should be kept at or below 38° F. (3° C.).
• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).
6
Rotisserie Oven Operation
Item #
Description
Function
Operation
Controls and Indicators
Hardware Controls
1
Rotor Switch
2
Main Power Isolator
Light
3
Main Power Switch Turns power to the entire unit
4
Analog Touchscreen
Controller
5
Cooling Fan
Indicator Light
Depressing the switch allows
the operator to “jog” the rotor
position when the door is
open. Releasing the switch
stops the rotor.
This light illuminates to
indicate that power is being
applied to the oven from the
Main Power Isolator (Circuit
Breaker).
on or off. When placed in the
on position, the Touchscreen
controller is powered, lights
illuminate and the rotor motor
engages (if both doors are
closed). When placed in the
off position, power is removed
from the entire unit.
Used for operation and
programming of the oven. A
built-in beeper is used to
indicate touchscreen presses
and other oven functions. It
has 15 programmable cooking
recipes.
This light illuminates to
indicate there is a malfunction
of the cooling fan in the
control compartment. Call a
qualified BKI service
technician to repair the oven.
The oven can still be operated
with when this light is
illuminated. However,
operating the oven for an
extended period of time may
result in oven failure and
damage to additional
components.
TouchTEC ________
4
3
2
1
5
Power
! WARNING
WHEN LIT UNIT IS
MALFUNCTIONING.
TURN OFF and CALL
FOR SERVICE.
OPERATOR SIDE
7
Rotisserie Oven Operation
Screen Name
Screen
Description
Preheat
Software Controls – Operation Screens
Startup
Controller Off
Recipe
Selection
Recipe Settings
Preheat/Cook
Selection
Preheat
Appears when the Main Power Switch is placed in the on
position.
Appears after the Startup screen displays. This screen
Indicates that the controller is turned off. Touching anywhere
on the screen will turn the controller on and display the
Recipe Selection screen.
Displays a the list of available recipes. The up and down
arrow buttons move the highlight box from one recipe to the
next. Once the desired recipe is highlighted the user
touches the GO button to start the cook cycle. Touching the
X button for 3 seconds turns the controller off. Touching any
recipe will show the settings for that recipe.
Displays Preheat Temperature, Cook Temperature, Cook
Time, Hold Temperature and Cook To settings for a
selected recipe. Touching the up and down arrow buttons
scroll the screen to view more settings. Touching the X
button momentarily returns you to the previous screen.
Displays once the user highlights a recipe and touches the
GO button if the recipe has a preheat temperature
programmed. The user selects where to start the cooking
cycle by touching Preheat or Cook. Touching Preheat
displays the Preheat screen. Touching Cook displays the
Ready To Cook screen. If the Preheat temperature is set to
OFF the controller goes directly to the Ready To Cook
screen. The T button can be used to display the current
oven temperature. Touching the T button displays the
temperature, then automatically returns to the previous
screen in 2 seconds. Touching the X button momentarily
returns you to the previous screen.
Displays once the user touches the
Preheat/Cook Selection screen. The Preheat cycle heats the
cooking cavity up to the pre-defined preheat temperature.
Once this temperature is reached the unit automatically
switches to the Ready To Cook mode. A small highlighted
letter H will appear to the right of the temperature display to
indicate that the controller has energized the heating
elements. The absence of the letter H indicates that the
controller has de-energized the heating elements as the
oven temperature has reached the set temperature limit.
The T button works as described for the Preheat/Cook
Selection screen. Touching the X button for 3 seconds
returns you to the Recipe Selection screen.
option from the
8
Rotisserie Oven Operation
Screen Name
Screen
Description
Cook
COOK
EXTRA
Ready to Cook
Cooking
Hold
Extra Cook
Displays once the user touches the
Preheat/Cook selection screen or once the preheat cycle is
finished or directly from the Recipe Selection screen if no
preheat temperature was programmed. When the
temperature is within 5° of the cook temperature the
controller will emit three 2 second beeps indicating that the
product can be loaded. The user places the product to be
cooked into the cooking cavity and touches the COOK
button to start the cooking process. If the door is opened
and/or the temperature drops below 25° below the preheat
temperature, the screen will flash and beep every 30
seconds until the COOK button is touched. The highlighted
letter H works as described for the Preheat screen. The T
button works as described for the Preheat/Cook Selection
screen. Touching the X button for 3 seconds returns you to
the Recipe Selection screen.
Displays once the
To Cook screen. This screen shows the cooking
temperature, the time remaining in the cook cycle, and the
elapsed time shown with the progress bar at the bottom of
the screen. Hold the X button for 2 seconds to stop the cook
in progress. The EXTRA button can be used to add more
cook time to the cycle. The cook cycle ends when the cook
time elapses. This is indicated by three 2 second beeps. If a
hold temperature was programmed then the Hold screen is
displayed. If no hold temperature was programmed then the
screen will flash and beep until touched. The highlighted
letter H works as described for the Preheat screen. The T
button works as described for the Preheat/Cook Selection
screen. Touching the X button for 3 seconds returns you to
the Preheat/Cook Selection screen.
Displays once the cook cycle is complete if a hold
temperature was programmed. This screen displays the
hold temperature (or nothing if set to OFF), and the elapsed
time in the hold mode. The EXTRA button is available here
so the product can be cooked for more time if required. The
highlighted letter H works as described for the Preheat
screen. The T button works as described for the
Preheat/Cook Selection screen. Touching the X button for 3
seconds returns you to the Recipe Selection screen.
Appears when the
Cooking or Hold screens. Use the up and down arrow
buttons to set the amount of additional cook or hold time in 5
minute increments. Touch the GO button to add the
additional time you set. Touch the X button to return to the
previous screen without adding any extra cook or hold time.
button is touched from the Ready
button is touched from the
option from the
9
Rotisserie Oven Operation
Screen Name
Screen
Description
BASIC SETUP
COOK PROGRAMS
Software Controls – Programming Screens
Startup
Controller Off
Recipe
Selection
Program
Security
Program Mode
Selection
ENTER CODE
0 0 0 0
Appears when the Main Power Switch is placed in the on
position.
Appears after the Startup screen displays. Indicates that the
controller is turned off. Touching anywhere on the screen
will turn the controller on and display the Recipe Selection
screen.
Appears once the Controller Off screen is touched. Touch
any recipe for 3 seconds to enter the programming mode.
Touch the X button for 3 seconds to turn the controller off.
Appears upon entering the programming mode and is used
to enter a 4 digit passcode. When the controller is first
powered, 0000 is used to access the programming mode.
Upon subsequent access, if you don’t want to use a special
passcode but want to leave it 0000 just press the GO button.
If you do want to use a special passcode, configure one
using the Basic Setup screen. Use the left and right arrow
buttons to move the cursor under the digit to be changed.
The up and down arrow buttons increase or decrease the
digit as desired. Touch the GO button to submit the security
passcode. If the passcode is valid the Programming mode
Selection screen will appear. If the passcode is invalid the
Program Security screen will reappear showing the
passcode you entered. Touch the X button to return to the
previous screen.
Appears once a valid passcode is entered from the Security
screen. Touch the BASIC SETUP option to change basic
controller parameters. Touch the COOK PROGRAMS
option to change cook parameters for a specific recipe.
Touch the X button to return to the Recipe Selection screen.
Basic Setup
Recipe Edit
Selection
Appears when the
option is touched from
the Programming Mode Selection screen. Use this screen to
configure the controller to display temperature in Fahrenheit
of Centigrade, to use short or long beeps at the end of a
cook cycle and to modify the four digit passcode. The E in
the bottom right corner toggles between English and
Spanish on the display. Touch the X button to return to the
previous screen.
Appears when the
option is touched
from the Programming Mode Selection screen. This screen
is used to select the recipe you want to edit. Use the up and
down arrow buttons to highlight the recipe then touch the
EDIT button. Touch the X button to return to the previous
screen.
10
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