BKI COq Owner’s Manual

COq Convection Oven

SERIES: COQ

Operation Manual

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies

WHO IS COVERED This

COVERAGE PERIOD 

WARRANTY COVERAGE This

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended

EXCLUSIONS 

INSTALLATION Leveling, as well as

REPLACEMENT PARTS

only to the original purchaser providing that:

 The equipment has not been accidentally or intentionally damaged, altered or misused;
 The equipment is properly installed, adjusted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating
instructions provided with this product.

 The serial number rating plate affixed to the equipment has not been defaced or

removed.

equipment purchased

Warranty claims must be received in writing by BKI within one (1) year from
date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.



COB Models: One (1) Year limited parts and labor.

 COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.



CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door
warranty.



Warranty period begins the date of dealer invoice to customer or ninety (90) days
after shipment date from BKI, whichever comes first.

warranty

e

xpenses

hours

travel time and

door warranty on convection ovens years 3 through 5 is a parts only warranty and does not
include labor, travel, mileage or any other charges.

Negligence



Thermostat calibrations

 Air and gas
 Light
 Glass doors and


Fuses,



Adjustments



Tightening

 Failures


Unauthorized



Damage



Alteration,



Thermostats

 Freight –


Ordinary

 Failure to follow
 Events

appropriate installation
installer, not the

BKI genuine
date of

warranty

covers on-site labor, parts and

of the

or acts of

adjustments,

bulbs,

to

of screws or

caused

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

beyond control

manufacturer.

Factory OEM parts receive a (90) day

installation

is

extended

for use in the U.S.A.

authorized

door adjustments,

burner

by erratic

repair by

installation and/or operating instructions,

proper installation

by a BKI F

service

performed during regular, weekday business hours.

God,

after (30) days

flames and

fasteners,

voltages

anyone other than

improper installation,

tear,

of the

and use materials – is the responsibility of the

actory Authorized

company.

to the original

representative

from equipment installation date,

cleaning of
or gas

broken

and check out of all

purchaser

reasonable

suppliers,

a BKI F

capillary tubes,

Service

travel

up to (100) miles

pilot

burners,

actory Authorized

materials warranty

Center.

and applies only to

time

new equipment -

and travel

round

trip and (2)

Service Center,

per

dealer

or

effective from the

SS-OM-054.02 09/25/18

1

Table of Contents

Table of Contents ........................................................................................................................................ 1

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Safe Work Practices ............................................................................................................................. 3

Safety Decals ....................................................................................................................................... 5

Health And Sanitation Practices ............................................................................................................... 6

Food Handling ...................................................................................................................................... 6

Storage Of Raw Meats ......................................................................................................................... 6

Coding Cooked Foods .......................................................................................................................... 6

Storage Of Prepared Foods ................................................................................................................. 6

Operation ..................................................................................................................................................... 7

Controls and Indicators ............................................................................................................................. 7

Configuring the CTS Oven Controller ....................................................................................................... 8

Changing Access Code ...................................................................................................................... 10

Importing Recipe & Configuration Files .............................................................................................. 10

Exporting Recipe, Configuration and History Files ............................................................................. 10

Exporting Recipe, Configuration and History Files (continued) ......................................................... 11

Setting the Clock ................................................................................................................................ 11

Viewing the Error and Event History File ........................................................................................... 11

Cooking with the CTS Oven Controller ................................................................................................... 12

Controller Errors, Warnings and Events ................................................................................................. 14

Errors .................................................................................................................................................. 14

Warnings and Alarms ......................................................................................................................... 14

Events ................................................................................................................................................. 15

Cooking Suggestions .............................................................................................................................. 15

Installation ................................................................................................................................................. 16

Unpacking and Handling ......................................................................................................................... 16

Location and Clearance .......................................................................................................................... 16

Extraction ................................................................................................................................................ 16

Wiring ...................................................................................................................................................... 16

General Guidelines ............................................................................................................................. 17

Guidelines for European Appliances .................................................................................................. 18

Operating ................................................................................................................................................ 18

Safety Cut-Out .................................................................................................................................... 18

Maintenance .............................................................................................................................................. 19

Scheduled Maintenance ......................................................................................................................... 19

Oven Cleaning (Daily) ........................................................................................................................ 19

Troubleshooting ........................................................................................................................................ 21

Wiring Diagram .......................................................................................................................................... 23

NOTES ........................................................................................................................................................ 24

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation.

Convection Oven Table of Contents

2

Introduction

Congratulations! You have chosen a Convection Oven that will give you many years of fine service from
the original manufacturer, BKI.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided,
will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.

This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

Convection Oven Table of Contents

3

Safe Work Practices

Wear Safe Clothing Appropriate To
Your Job

Always wear your insulated mitts when handling hot racks
or touch any hot metal surface. If you lose or damage
your mitts, you can buy new ones at your local restaurant
equipment supply store or from your local BKI Distributor.

Never wear loose clothing such as neckties or scarves
while operating this equipment. Keep loose hair tied back
or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment
during the cleaning process to guard against possible
injury from hot cleaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if
you or any untrained or unauthorized person installs, services,
or repairs this equipment. Always use an Authorized Service

agent to service your equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment.
Always keep it near for easy access.

If you need to replace this manual, contact:
BKI

Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may
not understand that this equipment is dangerous for them
and others.

NEVER allow children to play near or operate your
equipment.

Convection Oven Table of Contents

4

Keep Safety Labels Clean and in Good
Condition

Do not remove or cover any safety labels on your
equipment. Keep all safety labels clean and in good
condition. Replace any damaged or missing safety labels.
Refer to the Safety Labels section for illustration and
location of safety labels on this unit.

If you need a new safety label, obtain the number of the
specific label illustrated on page 5, then contact:

BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the

equipment. You must use a 40-pound Type BC fire
extinguisher and keep it within 25 feet of your equipment.

Keep emergency numbers for doctors, ambulance
services, hospitals, and the fire department near your
telephone.

Know your responsibilities as an
Employer

• Make certain your employees know how to operate the
equipment.

• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.

• Make certain that you have thoroughly trained your
employees about operating the equipment safely.

• Make certain the equipment is in proper working
condition. If you make unauthorized modifications to
the equipment, you will reduce the function and safety
of the equipment.

Convection Oven Table of Contents

5

OPERATOR’S SIDE

Safety Decals

N0166

N0202

Convection Oven Table of Contents

6

Health And Sanitation Practices

California Residents Only. This product can expose you to chemicals
including chromium, and lead which are known to the State of California to
cause cancer and birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BKI ovens are manufactured to comply with health regulations and are tested and certified to UL, CUL,
and NSF standards. You must operate the equipment properly using only quality products and use meat
thermometers to insure meats are thoroughly cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have been in contact with raw products.

• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area

has been thoroughly cleaned and sanitized.

Storage Of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.

• Raw product must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from

raw foods contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.
NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking

day. Follow your company’s procedures for the handling of any leftover product.

Storage Of Prepared Foods

• Cold foods should be kept at or below 38° F. (3° C.).

• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).