BKI CO11-E Operators Manual

Full-Size Convection
Oven Series

SERIES: COB

Operation Manual

BAKERSBAKERS

02/13

PRIDEPRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone SERIES

ELECTRIC CONVECTION OVENS

Models: CO11-E and COC-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

! !

Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause

! !

! !

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

[phone] US & Canada
[phone] Phone [e-mail] E-Mail
[phone] Fax www.bakerspride.com Web Address

property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in a well­ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Form #8839140 05/11

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

1

CO11-E COCE 208/220/240V 3P..14
CO11-E COCE 208/220/240V 1P..15

CO11-E COCE 230/400 3P............16

CO11-E COCE 230/400 1P............17

Steam Injection Wiring Dia-220/240V.

19
24

25

SKETCH “A” - TOP VIEW

SKETCH “B” - FRONT VIEW

Traced Outline

BAKERS PRIDE

Bead of

1 1/4” Bead of
sealer applied

sealer along

oven edges

onto counter

2. COC-E1: Installation / Mounting 6” Legs (optional)

a. The adjustable legs are not shipped mounted to unit. The legs are packed inside the unit

with the wire shelves.
b. After unpacking the unit, remove legs and any other material from inside the oven.
c. Place the unit on a counter or other flat, stable surface.
d. With sufficient help, tilt the unit back far enough to mount the two front legs.
e. Tighten the upper part of the leg with an adjustable wrench.
f. After installing the front legs, lift the rear of the unit more than 6” off the surface and block in

position using wood or some other solid material.
g. Mount the two rear legs and tighten them in the same fashion.
h. Using proper equipment, move the unit to its final location.
i. To ensure proper operation, the unit must be level. Each leg can be adjusted separately to

achieve proper leveling.
j. Install the shelf supports and the wire shelves.

3B SET-UP / MOUNTING FOR CO11-E

Note: Units must be leveled after leg installation. Each leg is individually adjustable.

1. CO11-E1: Installation / Mounting 30” Legs

a. After unpacking the unit, remove legs and any other material from inside the oven.
b. Tilt the oven onto its left side and attach the two right legs using three ½” bolts and washers for

each leg. Tighten firmly.
c. Use proper lifting equipment to raise the unit, and while suspended attach the two left legs in the

same manner.

2. CO11-2E: Installation / Mounting 6” Legs

a. After unpacking the unit, remove legs and any other material from inside the oven.
b. Tilt the bottom oven onto its left side and attach the two mounting plates to the right underside

using ½” bolts and washers and tighten firmly. Screw the 6” legs into the center holes.
c. Use proper lifting equipment to raise the unit, and while suspended attach the two left mounting

plates and legs in the same manner.

d. Use the lifting equipment to raise the top oven to the proper height, and slide it on top of the

bottom oven. Line up the sides and front and use the supplied stacking brackets, screws and

lock washers to fasten the two ovens in the back.

3. CO11-E1: Assembly Of An Open Rack Stand (see Sketch “D”)
a. Slightly loosen the (12) 30” leg bolts.
b. Remove (4) inner bolts, (1) from each of the four legs, place the top right angle underneath as

shown, and tighten these (4) bolts.
c. Insert Open Rack Shelf and tighten into place with (8) 3/8”-16 screws, washers and nuts.
d. Position Rack Supports and tighten in place using (4) 5/16”-18 hex nuts and flat washers.

4. COC-E / CO11-E1: Installation Of Casters (Optional)

a. (4) Casters (2) with wheel brakes and the mounting hardware is packed and included in the

shipment if ordered.
b. Install casters with wheel brakes on the front of the unit. Note: See page 9, sketch D.
c. Install rear legs with casters on the back of the unit with the restraining plate affixed firmly

between the right rear leg & the bottom of the appliance as shown on page 9.
d. Provide a suitable restraining chain or cable to securely tether the appliance to the building

structure. The restraining chain or cable should be of such length, that it will stop movement of

the appliance before there is any strain on the power supply cable.

3

4. ELECTRICAL CONNECTIONS

1. General Instructions

a. A licensed electrician must make electrical connections.
b. When installed, unit must be electrically grounded in accordance with the local codes and/or the

latest edition of the National Electrical Code ANSI/NFPA No. 70 in USA or Canadian Electrical

Code, CSA Standard C22.1, Part 1 in Canada.
c. Make sure electrical supply corresponds with that specified on the rating plate.
d. For single phase 2-wire or three phase 3-wire supplies, the controlling branch circuit is

designed to operate at 208-240 volts AC and is pre-wired at the factory between L1 and L2 of

the field wiring terminal block (in North America).
e. For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch circuit is

designed to operate at 230 volts AC and is pre-wired at the factory between L2 and N of the field

wiring terminal block.
f. Only use copper conductors rated at 90°C.
g. All pole disconnect must be provided by the installer.
h. FOR CE UNITS: The appliance must be connected by an earthing cable to all other units in the

complete installation and thence to an independent earth connection in compliance with EN

60335-1 and/or local codes. If flexible line cordage is used to connect the equipment, it should

be a minimum of H07RN-F type conforming to EN60335-1, EN60335-2-42 and/or local codes.

COC-E Power and Current per Deck CO11-E Power and Current per Deck

KW L1 (amp) L3 (amp) L2 (amp) N (amp) KW L1 (amp) L3 (amp) L2 (amp) N (amp)

Power Supply

Volts (Phase)

9.5 45.7 45.7 208 (1) 10.5 50.5 50.5

9.5 27.0 25.0 27.0 208 (3) 10.5 30.0 27.8 30.0

8.7 - 10.3

8.7 - 10.3

39.5 - 43.0 39.5 - 43.0 220-240 (1) 9.6 - 11.4 43.7 - 47.6 43.7 - 47.6

23.4 - 25.5 21.6 - 23.6 23.4 - 25.5 220-240 (3) 9.6 - 11.4 25.8 - 28.2 24.0 - 26.2 25.8 - 28.2

9.5 41.3 41.3 400-Y (1) 10.5 45.7 45.7

9.5

13.0

15.2 13.0 2.2 400-Y (3) 10.5 14.5 16.7 14.5 2.2

NOTE: EACH OVEN REQUIRES A SEPARATE CONNECTION !

208V and 220-240V (60hz)

High = 1725 RPM

2. Field Connections

a. Remove access panel from the right side of the oven.
b. Feed power cable (supplied by the customer) through the access hole in the rear of

the oven and pull the cable to the front of the oven under the access panel where it
may be attached to the cable support bracket.

c. Following the appropriate wiring diagram conforming to the rating plate, connect the

power supply leads to the field wiring terminal block. The ground wire should be
connected to the grounding lug attached to the cable support bracket.

d. Make sure all connections are tight, and replace the access cover.

Low = 1140 RPM

Motor / Blower

Speeds

High = 1425 RPM

400-Y (50hz)

Low = 950 RPM

5. INITIAL START-UP

After installation, your oven will need approximately 1 hour to burn off. The following steps must be
completed before your new oven is ready for use:

a. Place the oven in a well ventilated area as the following procedure may produce smoke and

fumes.

b. Open the door(s) and remove any instructions or samples shipped with the unit. Make sure

the oven cavity is empty and the wire shelves are properly installed.
c. Close the oven door(s) and set the temperature knob to 300°F (150°C) for ½ hour.
d. After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This

procedure will dry out the insulation and will help to insure best baking results.

CAUTION: Overexposure to smoke or fumes may cause nausea and dizziness.

! !

Be sure the oven is placed in a well ventilated area.

4

6. SYSTEM CHECK: ROTARY CONTROL

a. Open the oven door(s).
b. Turn selector switch to high. The green indicator light near the selector switch and oven light(s)

will illuminate.

c. Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating clockwise

looking from front.
d. Press oven light switch. Oven light(s) will go on and go off as the switch is released.
e. Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the

elements will come on.
f. Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the buzzer.

Turn the timer knob to “0”.
g. Open the oven door(s). Oven light(s) will go on, and elements and fan will go off.
h. With the door(s) open turn the selector switch to “Cool Down” position. The fan will run to cool

down the oven.
i. Turn selector switch to “0” position.
j. Close the oven door(s).

IMPORTANT: The oven will begin to heat as soon as the door(s) is/are closed, if
the oven temperature is lower than the temperature set and the selector switch
is in the “High” or “Low” cook position.

! !

7. STEAM INJECTION OPTION

The solenoid valve for steam injection is mounted behind the service panel on the right hand side of
the unit on COC-E and on the back of the unit on CO11-E. It is pre-wired at the factory. The
electronic timer is pre-set at the factory.

A ¼” copper tubing with a compression fitting for water connection is provided on the solenoid valve. Be
sure to check for leaks after installation.

The thermostat indicator light will turn on and stay on while the oven is heating
up, and will turn off when the set temperature has been reached.

The door(s) interlock switch will deactivate the motor and heating elements and
turn on the light when the door(s) is/are opened.

OPERATING INSTRUCTIONS

1. GENERAL INSTRUCTIONS

a. This equipment has an electronic temperature control.
b. Due to increased efficiency of this oven, the temperature required for standard recipes may be

reduced by 50°F (30°C).

c. Always load each shelf evenly and space pans away from each other and the back and

sides of oven to allow for maximum airflow around the product.

d. Large tempered glass window(s) and interior light(s) allow for a close check of the product

making it unnecessary to open the door(s) too frequently.

e. Products cook faster in a convection oven as compared to a conventional oven, therefore,

depending upon the product and type of pans used, time saving may range anywhere from
20% to 50%.

2. SYSTEM OPERATING SEQUENCE

1. Cook Only Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

switch will be illuminated.
c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Remove the product from the oven when done.

5

2. Timed Cooking Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

switch will be illuminated.
c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
I. Remove the product from the oven.

NOTE: The timer does not control the oven. It is only a reminder that the set

! !

3. Cook & Hold Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
i. Turn the thermostat knob to the desired holding temperature.
j. Remove the product from the oven as desired.

time has elapsed.

switch will be illuminated.

4. Optional Steam Injection Rotary Control

a. The solenoid valve for steam injection is mounted behind the service panel on the right hand

side of the unit on COC-E and on back of the unit on CO11-E1.

b. The electronic timer is pre-set at the factory.
c. For steam injection, press the steam injection switch.

NOTE: Do not steam injection at temperatures below 275°F (135°C)

! !

5. Oven Cool Down Rotary Control

To cool down the oven to a lower desired temperature, follow the steps detailed below:

a. Open the oven door(s).
b. Turn selector switch to “Oven Cool Down” position. Fan will now operate and cool down the oven.
c. When the oven has cooled to the desired temperature, turn the selector switch to the “0” position.

PROGRAMMING MENUS: MiniChef or FAST Option

! !

See Set-Up & Operation Booklet for Programmable Oven Control with Bakers
Pride Software for Cyclone Series Convection Ovens supplied with this option.

6

6. OPERATING/PROGRAMMING INSTRUCTIONS - COOK & HOLD-3 PLUS CONTROLLER

TM

(For Convection Ovens: CO11-G, CO11-E, COCE, GDCO-G & GDCO-E)

CO11-G, CO11-E, COC-E

HR/MIN MIN/SEC

READY

HEAT

FAN

HOLD

ACT

FAN

HOLD

TEMP

M321

START STOP

7

Programmable

Controller.

Stores three operator

programmed standard

recipes plus one
manual override

recipe that can be

adjusted at any time.

Rotary Power/Fan

Control. Features four

positions for every

essential operation:
Low Fan, High Fan,
Cool Down and Off.

Oven Light

Momentary

Switch.

GDCO-G & GDCO-E

HR/MIN MIN/SEC

READY

HEAT

HOLD

FAN

ACT

FAN

HOLD

TEMP

M321

START STOP

When lit, denotes

HOUR/MINUTE timing

mode.

When lit, denotes

appliance is at ready

(set) temperature.

When lit, oven is heating

to set temperature.

When lit, a hold time has

been programmed for

the corresponding

product key.

In "programming" mode,

used to set a hold time

for corresponding

product key.

In "operating" mode,

shows actual
temperature when
pressed and held.

In "programming" mode,

when lit, denotes this is
the key you are setting;

in "operating" mode,

when lit, denotes this is

the active key.

Controller

Key

Description

HOUR/MIN MIN/SEC

READY

HEAT

HOLD FAN

HOLD FAN

ACT

TEMP

1

2

START STOP

3

M

When lit, denotes

MINUTES/SECONDS

timing mode.

In “operating” and

“programming” mode

used to increase or

decrease the time.

In “operating” and

“programming” mode

used to increase or

decrease the
temperature.

When lit steady, denotes

fan is set to ON. When

flashing, denotes fan is

set to pulse for the

corresponding product

key.

In “programming” mode,

used to set the fan

option for corresponding

product key.

In “operating“ mode the

manual button is used

for on-the-fly change of

time or temperature.

Optional, Manual

Steam Injection. The

electronic timer is pre-

.

set at the factory

(operator adjustable)

In “programming” mode,

denotes this is the key

you are setting; in

“operating” mode used

to start a timing cycle.

Used to start a timing

cycle.

Used to stop a timing or

hold time cycle.

This hidden key is used

to enter “programming

mode.”

OPERATING INSTRUCTIONS

There are 3 programmable times & temperatures, and 1 manual override time & temperature setting. The
timing range of all keys is from :01 second to 99 hours (automatically switches from min/sec. to hour/min).
Each key is also programmable for one hold time and a two-position fan (on/pulse).

In normal operating mode, the READY LIGHT (LED) will illuminate when the oven temperature is +20°F of
set temperature. The HEAT LIGHT (LED) will illuminate when actual temperature is below set temperature
and the unit is calling for heat.

Once set and actual temperatures are equal, key 1, 2, 3 or M may be pressed. The light above the
corresponding key will be lit. Pressing the START key will begin a flex time countdown (time is
compensating) depending on temperature.

OPTIONAL STEAM INJECTION

The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit
on COC-E and on back of the unit on C011 -E/G. The electronic timer is pre-set at the factory and may be
adjusted by operator if required for shorter or longer steam burst. For steam injection, press the steam
injection switch.

OVEN COOL DOWN

To cool down the oven to a lower desired temperature, follow the steps detailed below: Open the oven
door(s). Turn selector switch to "Oven Cool Down" position. Fan will now operate and cool down the oven.
When the oven has cooled to the desired temperature, turn the selector switch to the "0" position.

OPERATING NOTES

When the oven is turned on it will automatically preheat to set temperature if the door is closed. If the door is
opened while program is running, the cook cycle will pause and the display will flash. When the door is
closed, the display will return to the count down from where it was paused.

STARTING A COOK CYCLE

To start a cook cycle, simply turn selector switch to LO or HI position and press the product key

11

key being operated is not programmed. If correctly programmed, it will count down to :00. When zero is
reached, the light above the product key will be flashing, the controller will emit an audible alarm and
immediately begin counting up (if programmed for a hold time).

STOPSTOP

for the product you wish to cook. If the product key is programmed, the correct cooking time will
be displayed 12:00 (example). Press the START key and the time will immediately start to count
down in minutes and seconds. If :00 is displayed immediately and the unit starts to signal, the

Cancel this alarm by pressing the stop key; controller will continue to count up.

HOLDING TIMERS

If the unit is programmed with a holding time, the holding time will automatically start counting upon
expiration of the cooking cycle. When there is an active hold time, the HOLD indicator will be lit and the light
above the product key with the hold time will be flashing.

To cancel, press the key.

STOPSTOP

DISPLAY DESCRIPTIONS

350350

The unit is in the Operating Mode. The actual temperature is shown in the display and is within
20 degrees of the programmed temperature.

8

320320

The unit is in the Operating Mode. The actual temperature will flash in the display and is more

than 20 degrees below the programmed temperature range.

:00:00

000000

The unit is in the Operating Mode. The flashing display signifies a cook cycle has just been

completed.

The unit is in the Operating Mode. With three zeros displayed, the probe has failed, or the

appliance has gone beyond operating temperature. Shut the appliance OFF immediately and

call a technician.

CONTROLLER FEATURES

Fahrenheit or Celsius Temperature Display

The operator is allowed to configure the controller to display the temperature in degrees Fahrenheit or
Celsius from the jumper on the back of the circuit board (J3). By default, the unit is shipped from the factory
in Fahrenheit (J3 not shorted), unless otherwise specified by the customer. For Celsius display, power unit
down, remove jumper from Pin 1 and short both pins. When power is re-applied, the controller will be in
Celcius operation.

Programmable Times

The operator will have the ability to
program the cook times for each product
key. The controller is programmable in
minutes (up to 59) and seconds (up to

59), then hours (up to 99).

Programmable Temperatures

The operator will be able to program cook
temperatures for each product key. The
valid temperature range is 150 to 550°F
(66 to 288°C).

DOORDOOR

J3

J3J3

PROBE

PROBE

1K RTD

1K RTD

HEATHEAT

FANFAN

Programmable Hold

The operator will be able to program each product key for a counting hold time and temperature
(140 to 200°F/60 to 94°C) or disable the hold mode.
HOLD LIGHT (LED) ON = hold mode enabled
HOLD LIGHT (LED) OFF = hold mode disabled

Programmable Fan

The operator will be able to program each product key for one of two fan modes.
FAN LIGHT (LED) ON = Fan always ON
FAN LIGHT (LED) Flashing = Fan pulsed

Flashing Display

The temperature display will flash after every product key is pressed. The display will continue to flash until
the actual temperature is within 20° of set temperature.

Programming the Oven Controller

The following steps are needed to enter and program each of the product keys. Please note that you must
follow each of the steps below for each product key.

NOTE: The manual “M” key allows you to temporarily change the set temperature & time and will reset to
the original programming parameters after you are done cooking. This key is programmed the same as
keys 1, 2 & 3 except that programming mode does not have to be entered to do it. However, you can still
manually program the controller while in programming mode.

9

ACTION RESULT

START

1

STOP

HOLD

Press the product key you want to
program.

Enter the programming mode by
pressing and holding the area
between the START and STOP
keys until the light above the
product key starts flashing
(approx. 3 seconds).

To set the cooking time, press the
up and down arrow key to the
right of the display.

To set the cooking temperature,
press the up and down arrow key
to the right of the temperature
display.

To select the hold feature and set
the holding temperature, press
and hold the HOLD key, then use
the up or down arrow to the right
of the temperature display to
select your holding temperature.

The corresponding LED will light
above the selected product key.

You have successfully entered the
programming mode.

The longer you press the key, the
faster the display will change.

The longer you press the key, the
faster the display will change.

This will activate the holding feature
and set the holding temperature.
NOTE: The light above the HOLD
key will be on if you have set the
hold feature correctly.

To select the fan operation, press
the FAN key until the mode you
want is displayed.

FAN

To exit the programming mode,

STOPSTART

PORTIONS OF THIS INSTRUCTION MANUAL PERTAINING TO THE CH-100 CONTROLLER ARE
REPRINTED WITH THE PERMISSION OF FOOD AUTOMATION-SERVICE TECHNIQUES, INC.
(FAST).

press the space between the
START and STOP keys.

Ó 2001 Baker’s Pride Oven Co., Inc. All Rights Reserved.

1. The light above the FAN key

is on, the fan will be ON
when door is closed.

2. The light above the FAN key

is flashing, the fan will ONLY
be ON when the heat goes
ON.

The product key light will be on
steady, and the program will be
saved.

10

3. CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

any maintenance or cleaning.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge
in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.

!

DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch
the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO
NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine

!

Open the doors and remove all wire racks and rack support guides. Take them to the sink and
thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon
brush. DO NOT USE STEEL WOOL.

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
unit. Use nylon scouring pads. DO NOT use steel wool.

breaker or unplug the unit from the power source and allow to cool completely before performing

!

!

!

!

Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed
with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive
cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a
hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel
tools. NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub
it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To
remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8”
wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best
results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven
cleaners. KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS,

SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar
or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on
the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the
finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire
brush, steel or abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A
CIRCULAR MOTION.

11

SKETCH “C” - CLEANING THE BLOWER WHEEL

Blower Wheel

Set Screw (2)

Wheel Puller Bolt 3/8” Hex

Motor

4. SERVICING

1. The power supply to the unit must be disconnected prior to service.

2. Most of the service to this unit can be performed from the front and/or the control panel side.

3. For proper service, access to the control panel side of the unit is required.

4. It is necessary to have access to the back of the oven when the motor and/or contactor require
service.

5. A system wiring diagram is provided in this manual as well as on the back of the service panel on the
right side of the oven.

6. All service should only be performed by a factory-authorized technician.

7. Call the factory toll-free number [phone] for the name of an authorized service location in
your area.

8. Replacement parts manual sent with unit should be saved for future use.

SKETCH “D” - OPEN RACK STAND ASSEMBLY INSTRUCTIONS

30” Legs

3/8”-16 x 3/4” Large

Truss Head Screw

w/Nut & Washer (8)

Open Rack Shelf

Rack Support

FRO TN

Top Left Angle

Top Right Angle

L bela

lLabe

Warning Label, Restraining Device

for Casters

12

Restraining Plate for

Legs w/Casters

½” Flat Washer

(4 Corners Only)

½” - 13 x 1” Large

Hex Head Bolt (12)

5/16” Flat Washer (4)

5/16”-18 Hex Nut (4)

HELPFUL HINTS

PROBLEM CAUSE SOLUTION

Food browns unevenly

Food dries before
browning
Cookies too brown

Cookies too flat

Cake too brown on
bottom or crust forms
on bottom
Cakes have light outer
color
Cake settles slightly in
the center
Cake ripples
Cakes are too coarse
Pies have uneven color

Cupcakes crack on top
Meats are browned and
not done in the center
Meats are well done
and not browned
Meats develop hard
Crust

Improper heating temperature.
Aluminum foil on rack or oven bottom
Several pans crowded together.

Baking pans too large.
Baking pan dark or glass.

Temperature too low
Time too short
Oven temperature too high
Oven door opened too frequently
Oven temperature too high
Dark cookie sheet
Pans too deep
Hot cookie sheet
Fan is set on high speed
Oven temperature too high.

Thermostat set too low.

Bake time too short or bake
temperature too low.
Overloading pans or batter is too thin
Thermostat set too high.
Too many pies per rack.

Thermostat set too high.
Thermostat set too high.

Thermostat set too low.

Thermostat set too high.

Fan is set on high speed

Preheat until desired temperature is reached.
Remove foil.
Center pan on rack or leave more space
between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F (-3.8°C) for this
type of pan.
Increase temperature
Increase cook time
Lower oven temperature
Check food a minimum number of times.
Lower oven temperature
Use light, shiny cookie sheet.
Use a cookie sheet (not a baking pan).
Allow cookie sheet to cool between batches.
Set fan to low speed
Lower temperature; if using glass or dark pan,
lower 25°F (-3.8°C)

Raise temperature

Bake longer or raise oven temperature slightly.
Do not open doors to oven for long periods.
Reduce pan loads. Thicken batter.
Lower oven temperature.
Reduce number of pies per rack or eliminate
use of bake pans.
Lower oven temperature.
Lower oven temperature and roast longer.

Raise temperature. Limit amount of moisture.

Reduce temperature or place pan of water in
oven
Set fan to low speed

TROUBLESHOOTING CHART

PROBLEM CAUSE SOLUTION

No Heat

Oven does not come
to ready.

Convection fan does
Not run.

Oven has no electrical power
Power switch on control panel is off.
Doors are open.
The oven has not reached preheat
temperature.
Internal problem with main
temperature control.
Oven has no electrical power
Circuit breaker tripped.
Doors are open
Door Switch

Check electrical supply.
Set the control panel to COOK or OVEN ON.
Close doors.
Wait for oven to reach preheat temperature.

Call Bakers Pride factory authorized service
center
Check electrical supply.
Reset the breaker.
Close doors.
Call Bakers Pride factory authorized service
Center

13

WIRING DIA, CO11-E COCE 208/220/240V 3P

REV.

A

NC

NO

4

COM

6 2

DOOR

SWITCH

13 14

S1

17

2 10

LIGHT

5

SWITCH

ROTARY
SWITCH

12

TB2

1P1

7

2

3

4

29

14

6

13

123 4

16

41

44

12

18

30

39 52

45

T4

PROBE

43

40

46

24

4

P2

P3

P4

1

5

1

19

HI-LIMIT

15

TIMER

23

42

LT1

8 9

48

LT2 PRESENT ON CO11 ONLY

8

LT2

49

POWER

INDICATOR

T5

THERMOSTAT

T10

T9T8

T7T6

47 3

7

43

18

9

30

WHITE

YELLOW

RTD PROBE

T11

HEAT

INDICATOR

24

RED

PINK

41

44

BROWN

BLACK

GREY

LO

HI

YELL/BLACK

COM

40

50

46

45

FAN

FAN USED ON CO11 ONLY

31

TB1

L1 EL2 L3

THREE PHASE

A1

L1

31

L2

32

L3

33

L4

34

3332

341517

T1

T2

K 1

T3

T4

A2

16

35

36

37

38

A1

L1

L2

L3

L4

T1

T2

K 2

T3

T4

A2

47

20

X

28

21

Y

26

27

Z

22

R 1

R 2

R 3

Y

26

Z

27

28

X

8806669

WIRING DIA, CO11-E COCE 208/220/240V 1P

REV. A

2 10

LIGHT

5

SWITCH

ROTARY
SWITCH

TIMER

42

12

TB2

1P1

7

2

3

4

29

14

6

13

1 2 3 4

16

44

41

12

18

30

39 52

45

T4

PROBE

43

40

46

24

4

P2

P3

P4

1

NC

5

NO

15

4

COM

6 2

DOOR

SWITCH

13 14

S1

17

15

1

19

23

HI-LIMIT

LT1

8

48

LT2 PRESENT ON CO11 ONLY

8

LT2

49

POWER

INDICATOR

T5

THERMOSTAT

T10

T9T8

T7T6

47 3

7

43

18

9

9

30

T11

2 SPEED

MOTOR

WHITE

YELLOW

RTD PROBE

HEAT

INDICATOR

24

RED

PINK

41

44

BROWN

BLACK

GREY

LO

HI

YELL/BLACK

COM

40

50

46

45

FAN

FAN USED ON CO11 ONLY

17

31

TB1

L1 EL2 L3

SINGLE PHASE

A1

L1

31

L2

32

L3

33

L4

34

15

3432

33

T1

T2

K 1

T3

T4

A2

16

35

36

37

38

A1

L1

L2

L3

L4

T1

T2

K 2

T3

T4

A2

47

20

X

28

21

Y

26

27

Z

22

R 1

R 2

R 3

Y

26

Z

27

28

X

8806671

WIRING DIA, CO11-E COCE 230/400 3P

REV. A

2 10

LIGHT

5

SWITCH

ROTARY

SWITCH

12

13

TB2

1P1

7

2

41

3

44

4

29

12

14

6

1 2 3 4

18

16

30

39 52

45

T4

PROBE

THERMOSTAT

43

40

46

24

4

P2

P3

P4

1

NC

5

NO

16

4

COM

6 2

DOOR

SWITCH

13 14

S1

17

1

19

HI-LIMIT

15

TIMER

23

42

LT1

8 9

48

LT2 PRESENT ON CO11 ONLY

8

LT2

49

POWER

INDICATOR

T5

T10

T9T8

T7T6

47 3

7

43

18

9

2 SPEED

30

MOTOR

WHITE

YELLOW

RTD PROBE

T11

HEAT

INDICATOR

24

RED

PINK

41

44

BROWN

BLACK

GREY

LO

HI

YELL/BLACK

COM

40

50

46

45

FAN

FAN USED ON CO11 ONLY

31

TB1

THREE PHASE

L1 EL2 L3

A1

L1

31

L2

32

L3

33

L4

34

3332

341517

T1

T2

K 1

T3

T4

A2

16

35

36

37

38

N

A1

L1

L2

L3

L4

T1

T2

K 2

T3

T4

A2

47

20

21

28

27

22

26

R 1

R 2

R 3

26

27

28

8806672

WIRING DIA, CO11-E COCE 230/400 1P

REV. A

2 10

LIGHT

5

SWITCH

ROTARY
SWITCH

4

P2

P3

P4

1

NC

5

NO

17

4

COM

6 2

DOOR

SWITCH

13 14

S1

17

1

19

HI-LIMIT

15

TIMER

23

42

1P1

7

2

41

3

44

4

29

T4

12

30

12

14

6

39 52

13

1

3 4

2

TB2

18

16

45

24

PROBE

43

40

46

LT1

8 9

48

LT2 PRESENT ON CO11 ONLY

8

LT2

49

POWER

INDICATOR

T5

THERMOSTAT

T10

T9T8

T7T6

47 3

7

43

18

9

30

WHITE

YELLOW

RTD PROBE

T11

HEAT

INDICATOR

24

RED

PINK

41

44

BROWN

BLACK

GREY

LO

HI

YELL/BLACK

COM

40

50

46

45

FAN

FAN USED ON CO11 ONLY

31

TB1

L1 EL2 L3

SINGLE PHASE

A1

L1

31

L2

32

L3

33

L4

34

33

17

32

3415

T1

T2

K 1

T3

T4

A2

16

35

36

37

38

A1

L1

L2

L3

L4

T1

T2

K 2

T3

T4

A2

47

20

21

27

28

22

26

N

R 1

R 2

R 3

26

27

28

8806673

STEAM INJECTION WIRING DIAGRAM - 220/240V











  






















































02/11/10 REV -

18

8806668

6. PARTS LISTS & EXPLODED VIEWS

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

CO11-E

914 / 576 - 0605

1 - 800 - 431 - 2745

Full Size Electric Convection Oven

www.bakerspride.com

Figure A Exterior / Interior / Elements / Controls / Door

fax
US & Canada
web address

BAKERS

PRIDE

22

16

44

45

89

15

41

42

3

38

39

80

81

56

88

82

8

10

36

55

14

2

1

82

75

76

77

78

9

6

5

12

4

83

34

29

B

B

A

A

K

K

E

E

R

R

S

S

P

P

R

R

I

I

D

D

E

E

18

17

19

20

35

86

11

67

79

21

84

48

85

13

7

33

57

87

74

51

52

54

69

53

66

65

57

23

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6002A 8/07 Page 2 of 4

25

26

47

92

37

40

31

49

43

50

70

63

32

58

71

58

59

46

24

S

S

w

w

r

r

i

i

t

t

o

o

c

c

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D

D

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h

27

28

31

62

61

70

71

30

60

68

90

64

70

91

19

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

BAKERS

PRIDE

Item Part # Description Item Part # Description

914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

CO11-E

Full Size Electric Convection Oven

Exterior / Interior / Elements / Controls / Door

1 E3450X Door Seal, Top & Bottom (2) 47 Q1407A Screw, Hx Hd, #10x1/2
2 E3451K Door Seal, Sides (2) 48 K1375E Element Bracket, Flat (4)
3 E3466U Door Closure Strip 49 Q3017A Star Washer #10
4 S1317U Door Handle 50 Q1402A Nut, 10-32
5 Q1477A Screw, FH 10-32x1/2 (4) 51 M1030X Contactor, 208/240V
6 Q3047A #10 Lockwasher, Countersunk, Ext. (4) 52 E3616X Contactor Bracket
7 E3487X Vertical Trim 53 P1145X Snap-In Light Assy (w/240V Bulb)
8 E3485K Outer Cover (Left) 54 P1147X Light Bulb (15W,240V)

9 E3486K Outer Cover (Right) 55 P1082A Conduit BX, 3/8"
10 E3618K Outer Cover (Top) 56 P1084A Bushing, Anti-Short, 3/8"
11 E3499X Access Cover (Side) 57 P1003X Terminal Block (3 Pole)
12 E3488X Top Trim 58 M1049X Switch, Momentary (SPST)
13 E3583U Bottom Apron 59 S1171A Plug Button, 7/16"
14 E3514X S/S Perforated Rear Panel 60 M1326X Switch, Rotary (EGO)
15 E3454X Door Assy Left (No Window) 61 M1339A Pilot Light Amber (Thermostat)
16 E3458X Door Assy Left (w/Window) 62 P1128X Pilot Light Green (Power)
17 E3456X Door Assy Right (No Window) 63 M1346X Timer, 60 Minutes (208/240V)
18 E3460X Door Assy Right (w/Window) 64 M0110A T-stat, G6, FAST (Domestic)
19 S3229A Door Rod
20 Q4033A Roll Pin 1/4 x 1 1/4
21 S1048X Window Assy
22 E3053K Baffle Plate
23 Q2009A Thumb Screw, 1/4-20x1/2 (4)
24 E3095X Baffle Plate Bracket Assy (4)
25 Q1414A Screw, Hex Hd, #10x3/4 (8)
26 E3471K Door Switch Actuator
27 M1102X Microswitch (Rotary)
28 M1172X Microswitch (Minichef)
29 U1043X Bakers Pride Name Plate (13 3/4")
30 U1437A Control Panel Overlay (Rotary)

M1356A Solid State Relay, CE

31
32 U1296A Timer Overlay (50 cycle only)
33 U1299A Rating Plate (Bi-Lingual)
34 U1192A Caution Hot Label (Bi-Lingual)
35 U1169A Motor Rotation Arrow
36 U1210A Installation Warning (English)
37 L1087X Element, Front, 208V, 3333W
38 L1088X Element, Center, 208V, 3333W
39 L1089X Element, Rear, 208V, 3333W
40 L1090X Element, Front, 230V, 3333W
41 L1091X Element, Center, 230V, 3333W
42 L1092X Element, Rear, 230V, 3333W
43 L1104X Element, Front, 460V, 3333W
44 L1105X Element, Center, 460V, 3333W
45 L1106X Element, Rear, 460V, 3333W
46 K1100X Element Bracket, Bent (4)

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6002A 8/07 Page 3 of 4

M1553A

65 M1555A RTD Temperature Probe
66 E3219K Clamp, Temperature Sensor (1)
67 P1042A Victor Clamp, Temp Sensor (3)
68 M1176X Potentiometer
69 M1335X Bell Audiolarm
70 S1311X Knob (3)
71 M1352X

P1166A

72
73

P1164A
74 M1174X Transformer (208/240V-24V)
75 M1217X Motor, 1/4HP, 2Spd, 200-230V,50-60
76 Q3008A Flat Washer (4)
77 Q3014A Lock Washer, Split (4)
78 Q2204A Nut, 5/16 HX, 5/16-18 (4)
79 S1195X Blower Wheel
80 Q2302A Bolt, Wheel Puller 3/8-16x2 Hx (2)
81 P1108A Conduit Connector, 3/8x24"
82 E3225X Stacking Bracket,
83 T3044A Rack Support
84 T3043A Wire Rack
85 E3531K Door Limit Block
86 M1238X Transformer, 480/240V, (
87 P1004X Terminal Block (4 Pole)
88 E3614K Cut-Out Cover, Offset (L & R)
89 E3615K Cut-Out Cover
90 M1231A Steam Timer 208/230V
91 E3772K Control Panel, Rotary

T-stat, E6, FAST (CE)

Ckt Breaker, 120-240V, 15A
Fuse Block, 3 Pole, 600V, 30A
Fuse, KTK Class CC, 600V, 30A

CO11-E2 Only

Not Shown

Not Shown

(each)

480 Elem only)

20

CO11-E

Full Size Electric Convection Oven

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

BAKERS

PRIDE

Figure B

1

Item Part #

8

9

19

Description

Door Chain / Legs & Open Rack Stand

Door Chain Assy

16

2

3

15

14

13

24

11

22

10

Item

FR TON

Legs & Open Rack Stand

Part #

lLabe

abL el

Description

5

4

6

7

17

18

25

21

20

26

12

23

1

2

3

4

5

6

7

8

9

10

11

12

13

N/S

N/S

N/S

N/S

N/S

N/S

S3228A

S3231X

S3226A

S3227A

S3145X

S3112X

S3224A

S3223A

Q2039A

S1050Y

Q4017V

S1217Y

S1252T

M1114X

M1115X

N3039A

N3040A

N5831A

N3041A

Flange Bearing (4)

Door Chain Assy (Complete)

Door Chain Rod (Short)

Door Chain Rod (Long)

Sprocket

Roller Chain #35

Chain Connection Link #41

Turnbuckle 1/4-20x3"

1/4-20 Hex Nut, Left Hand Thread (2)

30" Leg (Set of 4)

Leg Bolt, Set (For 4 Legs)

24 1/2" S/S Leg (Set/4) Used w/Casters

24 1/2" S/S Leg (each) Used w/Casters

Steam Option (Not Shown)

Solenoid Valve

Coil (For Solenoid Valve)

1/8 Brass Coupling

1/8 Brass Elbow

1/8x4" Brass Nipple

1/8NPT-1/4 Compression Fitting

14

15

16

17

18

19

20

21

22

23

24

25

26

N/S

N/S

N/S

N/S

N/S

N/S

S1081X

S1022X

S1023X

K1357E

S1049Y

S1049A

E3148U

E3149U

T3051X

T3052X

T8075X

U1460A

S1267K

N5814A

N5815A

N1019X

M1231A

M1176X

M1049X

Casters, 4" (Set of 4)

Caster, 4" (No Lock), each

Caster, 4" (w/Lock), each

Mounting Plate (for Casters) each

6" Bullet Legs (Set of 4)

6" Bullet Legs (each)

Top Right Angle, Open Rack Stand

Top Left Angle, Open Rack Stand

Left Rack Support, Open Rack Stand

Right Rack Support, Open Rack Stand

Bottom Shelf w/Hardware, Open Rack Stand

Label, Restraining Device

Restraining Plate

1/8x2 3/8 Nipple

1/4 Tubing x 9"

Steam Injection Nozzle

Steam Timer, 208/230V

Steam Potentiometer

Momentary Switch (Steam)

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6002A 8/07 Page 4 of 4

21

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

COC-E

Half Size Electric Convection Oven

914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

Figure A Exterior / Interior / Elements / Controls / Door

1

14

71

13

12

4

5

39

6

8

7

11

16

18

19

21

20

66

65

60

33

27

26

25

BAKERS

PRIDE

2

28

3

44

9

40

10

58

57

55

56

15

14

13

12

50

46

17

45

22

53

51

24

52

54

60

59

63

23

36

37

38

60

61

35

62

34

42

30

69

31

43

31

41

29

33

35

32

60

33

Hea

CoolCool
owDnowDn

S etl

S etl

e

e

c

c

e

e

nuM

nuM

64

70

67

t

t

gin

ginHea

11

tSeamtSeam

22

44

33

UpU

p

55

a

rSt tarSt t

tS optSop

66

owDnowDn

47

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6004A 8/07 Page 2 of 4

48

49

68

22

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

BAKERS

PRIDE

Item Part # Description Item Part # Description

914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

COC-E

Half Size Electric Convection Oven

Exterior / Interior / Elements / Controls / Door

1 E1178K Outer Shell
2 E1179K Outer Side (Right)
3 E1180X Access Cover Assy.
4 E1052X Door Assy. (With Window)
5 S1048X Window Assy.
6 S1317U Door Handle Assy.
7 Q1477A Screw, FH 10-32x1/2 (4)
8 Q3047A #10 Lock Washer, Countersunk ext. (4)

9 S3029X Door Catch
10 Q2008A Screw, FH 1/4-28x5/8 (4)
11 E1165K Hinge Assy (Top)
12 Q2025A Bolt, HH 1/4-20x3/4 (2)
13 Q3005A 1/4 Lockwasher, Split (2)
14 E1087B Hinge Shim (2)
15 E1167K Hinge Assy (Bottom)
16 Q2209A Screw, TH, 5/16-18x3/4 (8)
17 T3041A Wire Rack (5)
18 T3042A Rack Support (2)
19 K1088K Horizontal Seal Strip (2)
20 K1089K Vertical Seal Strip (2)
21 S6037X Door Gasket
22 E1186K Bottom Apron
23 E1183K Front Column Assy.
24 S3030X Door Latch Assy.
25 P1128X Pilot Light (Green)
26 M1326X Rotary Switch
27 Q1705A Screw, 4x6mm (2)
28 P1127X Pilot Light (Amber)
29 Q1406A Screw, SL HD #10x1/2 (2)
30 M0110A Thermostat, G6, FAST (Domestic)

M1553A

31 M1049X Push Button Switch (Light)
32 M1346A Timer, 60 Minutes (208/240VAC)
33 S1311X Knob (3)
34 S1171A Plug Button, 7/16
35 M1352A Circuit Breaker
36 E1195K Control Panel (GC-20)
37 U1284A Overlay (Rotary Controls)
38 Q1406A Screw, TR HD #10x1/2 (4)
39 U1044A Bakers Pride, Name Plate, 8"
40 U1192A Caution Hot, Label, Bi-Lingual
41 U1299A Rating Plate, Bi-Lingual
42 U1205A Service Connection w/Neutral

Thermostat, E6, FAST (CE)

43 U1206A Service Connection
44 U1169A Motor Rotation Arrow, Label
45 S1195X Blower Wheel
46 Q2318A Bolt, Wheel Puller 3/8-16x1 1/2 Hx (1)
47 E1026K Baffle Plate
48 Q2009A Thumb Screw, 1/4-20x1/2 (4)
49 E3095T Baffle Plate Bracket Assy (4)
50 Q1414A Screw, HX HD #10x3/4 (8)
51 K1100X Element Bracket, Bent (3)
52 K1375E Element Bracket, Flat (3)
53 Q1407A Screw HX HD #10x1/2 (6)
54 L1079X Element, Rear 208V 3KW
55 L1080X Element, Center 208V 3KW
56 L1081X Element, Front 208V 3KW
57 L1082X Element, Front 230V 3KW
58 L1083X Element, Center 230V 3KW
59 L1084X Element, Rear 230V 3KW
60 Q3017A Star Washer #10
61 Q1402A Nut 10-32 (12)
62 S1062X Terminal Cap (6)
63 Q1408X Nut 10-24 (6)
64 Q1436A Bolt, Hx Hd 10-32x5/8
65 S1153X Knob
66 Q1206A Screw, 8-32 x 3/8 RD HD
67 E1253A
68 U1428A
69

M1049X Push Button Switch (Steam)
U1296A

70

E1051X

71

Control Panel
Overlay

Timer Overlay (50 cycle only)
Door Assy, No Window (Option)

Optional Steam Injection (Not Shown)

N/S M1114X Solonoid Valve
N/S M1115X Coil (For Solonoid Valve)
N/S N1019X Steam Injection Nozzle
N/S N3039A 1/8 Brass Coupling
N/S N3040A 1/8 Brass Elbow
N/S N3041A 1/8NPT-1/4 Compression Fitting
N/S N5814A 1/8x2 3/8 Nipple
N/S N5815A 1/4 Tubing x 9"
N/S M1231A Steam Timer, 208/230V
N/S M1176X Steam Potentiometer

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6004A 8/07 Page 3 of 4

23

COC-E

Half Size Electric Convection Oven

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

BAKERS

PRIDE

Figure B

9

18

10

Door Latch / Electrical Components

22

21

32

20

33

3

28

25

11

12

24

19

5

4

13

17

14

16

15

34

26

31

30

29

8

7

1

27

6

24

eR ar

2

23

Item Part # Description

1 U1210A Installation Warning, Label 18 K1087E Spring Bracket

2 U1120A Element Terminal, Plate 19 Q3017A Star Washer #10

3 M1555A RTD Temperature Probe 20 M1030X Contactor, 208/240V

4 Q4021X Clip 3/16 Closed, Temp Sensor (2) 21 Q1210A Screw, Pan Hd, 8-32x1/2 (4)

5 Q1406A Screw, #10x1/2 (2) 22 E3210U Contactor Bracket

6 M1217X Motor, 1/4HP, 2 Spd, 200-230V, 50-60 23 E1018K Terminal Box

7 Q3014A Lockwasher, Split 5/16 (4) 24 Q1407A Bolt, Hx Hd, #10x1/2 (2)

8 Q2204A Nut, HX, 5/16-18 (4) 25 E1176K Cable Support

9 S3005X Spring, 2 1/2x5/16 26 P1018A Bushing, Snap, 7/8 (2)

10 M1102X Micro-Switch (Rotary) 27 P1084A Bushing, Anti-Short, 3/8 (2)

11 M1172X Micro-Switch (Minichef) 28 P1045A Bushing, Snap, 2"

12 M1173X Actuator 29 P1082A Conduit, BX Flex, 3/8x24"

13 P1003X Terminal Block, 3 Pole 30 P1017A Conduit Connector, 3/8x1/2-Straight

14 Q1205A Screw, Rd Hd, 8-32x1 1/4 (2) 31 P1079A Wire Nut (3)

15 P1004X Terminal Block, 4 Pole 32 P1126X Lighting Assy (W/Bulb & Lens)

16 M1335X Audio Alarm 33 P1122A Light Bulb (40W, 240V)

17 E1199U Control Bracket Assy. 34 P1124X Lens, Lighting Assy

Page 4 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. U6004A 8/07

Item Part # Description

24

7. BAKERS PRIDE LIMITED WARRANTY

914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605

30 Pine Street New Rochelle, New York 10801

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and

EXCLUSIONS

♦ Negligence or acts of God,
♦ Thermostat calibrations after (30) days from equipment

installation date,

♦ Air and Gas adjustments,
♦ Light bulbs,
♦ Glass doors and door adjustments.
♦ Fuses,
♦ Char-broiler work decks and cutting boards,
♦ Tightening of conveyor chains,
♦ Adjustments to burner flames and cleaning of pilot burners,
♦ Tightening of screws or fasteners.

providing that:

♦ The equipment has not been accidentally or intentionally damaged, altered or misused;
♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and

in accordance with the installation instruction provided with the product;

♦ The serial number rating plate affixed to the equipment has not been defaced or removed.

Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE ­whichever comes first.

expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.

Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.

♦ Failures caused by erratic voltages or gas supplies,
♦ Unauthorized repair by anyone other than a BAKERS PRIDE

Factory Authorized Service Center,

♦ Damage in shipment,
♦ Alteration, misuse or improper installation,
♦ Thermostats and safety valves with broken capillary tubes.
♦ Accessories - spatulas, forks. steak turners, grate lifters,

oven brushes, scrapers, peels. etc.,

♦ Freight - other than normal UPS charges,
♦ Ordinary wear and tear.

INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate

REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.

Form #U4177A 1/07

25