BKI CO11-E Operators Manual

Full-Size Convection
Oven Series

SERIES: COB

Operation Manual

BAKERSBAKERS

02/13

PRIDEPRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone SERIES

ELECTRIC CONVECTION OVENS

Models: CO11-E and COC-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

! !

Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause

! !

! !

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

[phone] US & Canada
[phone] Phone [e-mail] E-Mail
[phone] Fax www.bakerspride.com Web Address

property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in a well­ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Form #8839140 05/11

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

1

CO11-E COCE 208/220/240V 3P..14
CO11-E COCE 208/220/240V 1P..15

CO11-E COCE 230/400 3P............16

CO11-E COCE 230/400 1P............17

Steam Injection Wiring Dia-220/240V.

19
24

25

SKETCH “A” - TOP VIEW

SKETCH “B” - FRONT VIEW

Traced Outline

BAKERS PRIDE

Bead of

1 1/4” Bead of
sealer applied

sealer along

oven edges

onto counter

2. COC-E1: Installation / Mounting 6” Legs (optional)

a. The adjustable legs are not shipped mounted to unit. The legs are packed inside the unit

with the wire shelves.
b. After unpacking the unit, remove legs and any other material from inside the oven.
c. Place the unit on a counter or other flat, stable surface.
d. With sufficient help, tilt the unit back far enough to mount the two front legs.
e. Tighten the upper part of the leg with an adjustable wrench.
f. After installing the front legs, lift the rear of the unit more than 6” off the surface and block in

position using wood or some other solid material.
g. Mount the two rear legs and tighten them in the same fashion.
h. Using proper equipment, move the unit to its final location.
i. To ensure proper operation, the unit must be level. Each leg can be adjusted separately to

achieve proper leveling.
j. Install the shelf supports and the wire shelves.

3B SET-UP / MOUNTING FOR CO11-E

Note: Units must be leveled after leg installation. Each leg is individually adjustable.

1. CO11-E1: Installation / Mounting 30” Legs

a. After unpacking the unit, remove legs and any other material from inside the oven.
b. Tilt the oven onto its left side and attach the two right legs using three ½” bolts and washers for

each leg. Tighten firmly.
c. Use proper lifting equipment to raise the unit, and while suspended attach the two left legs in the

same manner.

2. CO11-2E: Installation / Mounting 6” Legs

a. After unpacking the unit, remove legs and any other material from inside the oven.
b. Tilt the bottom oven onto its left side and attach the two mounting plates to the right underside

using ½” bolts and washers and tighten firmly. Screw the 6” legs into the center holes.
c. Use proper lifting equipment to raise the unit, and while suspended attach the two left mounting

plates and legs in the same manner.

d. Use the lifting equipment to raise the top oven to the proper height, and slide it on top of the

bottom oven. Line up the sides and front and use the supplied stacking brackets, screws and

lock washers to fasten the two ovens in the back.

3. CO11-E1: Assembly Of An Open Rack Stand (see Sketch “D”)
a. Slightly loosen the (12) 30” leg bolts.
b. Remove (4) inner bolts, (1) from each of the four legs, place the top right angle underneath as

shown, and tighten these (4) bolts.
c. Insert Open Rack Shelf and tighten into place with (8) 3/8”-16 screws, washers and nuts.
d. Position Rack Supports and tighten in place using (4) 5/16”-18 hex nuts and flat washers.

4. COC-E / CO11-E1: Installation Of Casters (Optional)

a. (4) Casters (2) with wheel brakes and the mounting hardware is packed and included in the

shipment if ordered.
b. Install casters with wheel brakes on the front of the unit. Note: See page 9, sketch D.
c. Install rear legs with casters on the back of the unit with the restraining plate affixed firmly

between the right rear leg & the bottom of the appliance as shown on page 9.
d. Provide a suitable restraining chain or cable to securely tether the appliance to the building

structure. The restraining chain or cable should be of such length, that it will stop movement of

the appliance before there is any strain on the power supply cable.

3

4. ELECTRICAL CONNECTIONS

1. General Instructions

a. A licensed electrician must make electrical connections.
b. When installed, unit must be electrically grounded in accordance with the local codes and/or the

latest edition of the National Electrical Code ANSI/NFPA No. 70 in USA or Canadian Electrical

Code, CSA Standard C22.1, Part 1 in Canada.
c. Make sure electrical supply corresponds with that specified on the rating plate.
d. For single phase 2-wire or three phase 3-wire supplies, the controlling branch circuit is

designed to operate at 208-240 volts AC and is pre-wired at the factory between L1 and L2 of

the field wiring terminal block (in North America).
e. For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch circuit is

designed to operate at 230 volts AC and is pre-wired at the factory between L2 and N of the field

wiring terminal block.
f. Only use copper conductors rated at 90°C.
g. All pole disconnect must be provided by the installer.
h. FOR CE UNITS: The appliance must be connected by an earthing cable to all other units in the

complete installation and thence to an independent earth connection in compliance with EN

60335-1 and/or local codes. If flexible line cordage is used to connect the equipment, it should

be a minimum of H07RN-F type conforming to EN60335-1, EN60335-2-42 and/or local codes.

COC-E Power and Current per Deck CO11-E Power and Current per Deck

KW L1 (amp) L3 (amp) L2 (amp) N (amp) KW L1 (amp) L3 (amp) L2 (amp) N (amp)

Power Supply

Volts (Phase)

9.5 45.7 45.7 208 (1) 10.5 50.5 50.5

9.5 27.0 25.0 27.0 208 (3) 10.5 30.0 27.8 30.0

8.7 - 10.3

8.7 - 10.3

39.5 - 43.0 39.5 - 43.0 220-240 (1) 9.6 - 11.4 43.7 - 47.6 43.7 - 47.6

23.4 - 25.5 21.6 - 23.6 23.4 - 25.5 220-240 (3) 9.6 - 11.4 25.8 - 28.2 24.0 - 26.2 25.8 - 28.2

9.5 41.3 41.3 400-Y (1) 10.5 45.7 45.7

9.5

13.0

15.2 13.0 2.2 400-Y (3) 10.5 14.5 16.7 14.5 2.2

NOTE: EACH OVEN REQUIRES A SEPARATE CONNECTION !

208V and 220-240V (60hz)

High = 1725 RPM

2. Field Connections

a. Remove access panel from the right side of the oven.
b. Feed power cable (supplied by the customer) through the access hole in the rear of

the oven and pull the cable to the front of the oven under the access panel where it
may be attached to the cable support bracket.

c. Following the appropriate wiring diagram conforming to the rating plate, connect the

power supply leads to the field wiring terminal block. The ground wire should be
connected to the grounding lug attached to the cable support bracket.

d. Make sure all connections are tight, and replace the access cover.

Low = 1140 RPM

Motor / Blower

Speeds

High = 1425 RPM

400-Y (50hz)

Low = 950 RPM

5. INITIAL START-UP

After installation, your oven will need approximately 1 hour to burn off. The following steps must be
completed before your new oven is ready for use:

a. Place the oven in a well ventilated area as the following procedure may produce smoke and

fumes.

b. Open the door(s) and remove any instructions or samples shipped with the unit. Make sure

the oven cavity is empty and the wire shelves are properly installed.
c. Close the oven door(s) and set the temperature knob to 300°F (150°C) for ½ hour.
d. After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This

procedure will dry out the insulation and will help to insure best baking results.

CAUTION: Overexposure to smoke or fumes may cause nausea and dizziness.

! !

Be sure the oven is placed in a well ventilated area.

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6. SYSTEM CHECK: ROTARY CONTROL

a. Open the oven door(s).
b. Turn selector switch to high. The green indicator light near the selector switch and oven light(s)

will illuminate.

c. Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating clockwise

looking from front.
d. Press oven light switch. Oven light(s) will go on and go off as the switch is released.
e. Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the

elements will come on.
f. Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the buzzer.

Turn the timer knob to “0”.
g. Open the oven door(s). Oven light(s) will go on, and elements and fan will go off.
h. With the door(s) open turn the selector switch to “Cool Down” position. The fan will run to cool

down the oven.
i. Turn selector switch to “0” position.
j. Close the oven door(s).

IMPORTANT: The oven will begin to heat as soon as the door(s) is/are closed, if
the oven temperature is lower than the temperature set and the selector switch
is in the “High” or “Low” cook position.

! !

7. STEAM INJECTION OPTION

The solenoid valve for steam injection is mounted behind the service panel on the right hand side of
the unit on COC-E and on the back of the unit on CO11-E. It is pre-wired at the factory. The
electronic timer is pre-set at the factory.

A ¼” copper tubing with a compression fitting for water connection is provided on the solenoid valve. Be
sure to check for leaks after installation.

The thermostat indicator light will turn on and stay on while the oven is heating
up, and will turn off when the set temperature has been reached.

The door(s) interlock switch will deactivate the motor and heating elements and
turn on the light when the door(s) is/are opened.

OPERATING INSTRUCTIONS

1. GENERAL INSTRUCTIONS

a. This equipment has an electronic temperature control.
b. Due to increased efficiency of this oven, the temperature required for standard recipes may be

reduced by 50°F (30°C).

c. Always load each shelf evenly and space pans away from each other and the back and

sides of oven to allow for maximum airflow around the product.

d. Large tempered glass window(s) and interior light(s) allow for a close check of the product

making it unnecessary to open the door(s) too frequently.

e. Products cook faster in a convection oven as compared to a conventional oven, therefore,

depending upon the product and type of pans used, time saving may range anywhere from
20% to 50%.

2. SYSTEM OPERATING SEQUENCE

1. Cook Only Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

switch will be illuminated.
c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Remove the product from the oven when done.

5

2. Timed Cooking Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

switch will be illuminated.
c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
I. Remove the product from the oven.

NOTE: The timer does not control the oven. It is only a reminder that the set

! !

3. Cook & Hold Rotary Control

a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position. The green indicator light near the selector

c. Turn the thermostat knob to the desired cooking temperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
i. Turn the thermostat knob to the desired holding temperature.
j. Remove the product from the oven as desired.

time has elapsed.

switch will be illuminated.

4. Optional Steam Injection Rotary Control

a. The solenoid valve for steam injection is mounted behind the service panel on the right hand

side of the unit on COC-E and on back of the unit on CO11-E1.

b. The electronic timer is pre-set at the factory.
c. For steam injection, press the steam injection switch.

NOTE: Do not steam injection at temperatures below 275°F (135°C)

! !

5. Oven Cool Down Rotary Control

To cool down the oven to a lower desired temperature, follow the steps detailed below:

a. Open the oven door(s).
b. Turn selector switch to “Oven Cool Down” position. Fan will now operate and cool down the oven.
c. When the oven has cooled to the desired temperature, turn the selector switch to the “0” position.

PROGRAMMING MENUS: MiniChef or FAST Option

! !

See Set-Up & Operation Booklet for Programmable Oven Control with Bakers
Pride Software for Cyclone Series Convection Ovens supplied with this option.

6

6. OPERATING/PROGRAMMING INSTRUCTIONS - COOK & HOLD-3 PLUS CONTROLLER

TM

(For Convection Ovens: CO11-G, CO11-E, COCE, GDCO-G & GDCO-E)

CO11-G, CO11-E, COC-E

HR/MIN MIN/SEC

READY

HEAT

FAN

HOLD

ACT

FAN

HOLD

TEMP

M321

START STOP

7

Programmable

Controller.

Stores three operator

programmed standard

recipes plus one
manual override

recipe that can be

adjusted at any time.

Rotary Power/Fan

Control. Features four

positions for every

essential operation:
Low Fan, High Fan,
Cool Down and Off.

Oven Light

Momentary

Switch.

GDCO-G & GDCO-E

HR/MIN MIN/SEC

READY

HEAT

HOLD

FAN

ACT

FAN

HOLD

TEMP

M321

START STOP

When lit, denotes

HOUR/MINUTE timing

mode.

When lit, denotes

appliance is at ready

(set) temperature.

When lit, oven is heating

to set temperature.

When lit, a hold time has

been programmed for

the corresponding

product key.

In "programming" mode,

used to set a hold time

for corresponding

product key.

In "operating" mode,

shows actual
temperature when
pressed and held.

In "programming" mode,

when lit, denotes this is
the key you are setting;

in "operating" mode,

when lit, denotes this is

the active key.

Controller

Key

Description

HOUR/MIN MIN/SEC

READY

HEAT

HOLD FAN

HOLD FAN

ACT

TEMP

1

2

START STOP

3

M

When lit, denotes

MINUTES/SECONDS

timing mode.

In “operating” and

“programming” mode

used to increase or

decrease the time.

In “operating” and

“programming” mode

used to increase or

decrease the
temperature.

When lit steady, denotes

fan is set to ON. When

flashing, denotes fan is

set to pulse for the

corresponding product

key.

In “programming” mode,

used to set the fan

option for corresponding

product key.

In “operating“ mode the

manual button is used

for on-the-fly change of

time or temperature.

Optional, Manual

Steam Injection. The

electronic timer is pre-

.

set at the factory

(operator adjustable)

In “programming” mode,

denotes this is the key

you are setting; in

“operating” mode used

to start a timing cycle.

Used to start a timing

cycle.

Used to stop a timing or

hold time cycle.

This hidden key is used

to enter “programming

mode.”