BKI BLG, BLG-F, BLG-FC Operation Manual

Extra-Large Gas
Auto-Lift Fryer

SERIES: BLG-FC

Operation Manual

BKI® LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS

WHO IS COVERED This

COVERAGE PERIOD

WARRANTY COVERAGE This

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The

EXCLUSIONS

INSTALLATION Leveling, as well as

REPLACEMENT PARTS

COVERED This warranty covers defects in material and workmanship under normal use, and applies

only to the original purchaser providing that:

អ

The equipment has not been accidentally or intentionally damaged, altered or misused;

អ

The equipment is properly installed, adjusted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating
instructions provided with this product.

អ

The serial number rating plate affixed to the equipment has not been defaced or

removed.

warranty

equipment purchased

អ Warranty claims must be received in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.

អ COB Models: One (1) Year limited parts and labor.
អ

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have

a two (2) year door warranty.

អ CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

អ

BevLes Products: Two (2) Year limited parts and labor.

អ Warranty period begins the date of dealer invoice to customer or ninety (90)

days after shipment date from BKI, whichever comes first.

e

xpenses

(2)

extended door warranty on convection ovens years 3 through 5 is a parts only warranty
and does not include labor, travel, mileage or any other charges.

អ Thermostat calibrations
អ

Air and gas

អ

Light

អ

Glass doors and

អ Fuses,
អ Adjustments
អ Tightening
អ

Failures

អ Unauthorized
អ Damage
អ Alteration,
អ Thermostats
អ

Freight –

អ Ordinary
អ

Failure to follow

អ

Events

per
installer, not the

BKI genuine
the date of

warranty

hours

appropriate installation

covers on-site labor, parts and

of the

travel time and

អ Negligence

adjustments,

bulbs,

of screws or

caused

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

beyond control

manufacturer.

Factory OEM parts receive a (90) day

installation

is

extended

for use in the U.S.A.

authorized

door adjustments,

to

burner

by erratic

repair by

installation and/or operating instructions,

service

performed during regular, weekday business hours.

or acts of

after (30) days

flames and

fasteners,

voltages

anyone other than

improper installation,

tear,

of the

proper installation
and use materials – is the responsibility of the

by a BKI F

to the original

reasonable

representative

God,

from equipment installation date,

cleaning of

or gas

company.

actory Authorized

broken

suppliers,

a BKI F

capillary tubes,

and check out of all

purchaser

up to (100) miles

pilot

burners,

actory Authorized

materials warranty
Service

and applies only to

travel

time

new equipment -

Center.

and travel

round

trip and

Service Center,

dealer

effective from

or

SS-OM-047 Revised 10/1/2013

Gas Pressure Fryer Table of Contents

The purchaser must post, in a prominent location, instructions to be followed in the event the user smells
gas. This information shall be obtained by consulting the local gas supplier.

FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.

2

Gas Pressure Fryer Table of Contents

Table of Contents

Table of Contents..................................................................................................................................................... 1

Introduction .............................................................................................................................................................. 2

Safety..................................................................................................................................................................... 2

Safety Signs and Messages.............................................................................................................................. 2

Specific Precautions .......................................................................................................................................... 3

Equipotential ground plane ........................................................................................................................... 3

Full Disconnection......................................................................................................................................... 3

Safe Work Practices .......................................................................................................................................... 4

Safety Labels..................................................................................................................................................... 8

Installation ................................................................................................................................................................ 9

Inspection for Shipping Damage ........................................................................................................................... 9

Preparation ............................................................................................................................................................ 9

Location and Clearance......................................................................................................................................... 9

Installation Procedure .......................................................................................................................................... 10

Initial Test and Adjustment .................................................................................................................................. 11

Operation ................................................................................................................................................................ 12

Controls and Indicators........................................................................................................................................ 12

Care of the Shortening ........................................................................................................................................ 15

BLG and BLG-F Operation .................................................................................................................................. 16

Start-Up (BLG and BLG-F) .............................................................................................................................. 16

Cooking (BLG and BLG-F).............................................................................................................................. 17

BLG-FC Operation............................................................................................................................................... 18

System Programming ...................................................................................................................................... 18

Product Programming ..................................................................................................................................... 20

Start-Up (BLG-FC) .......................................................................................................................................... 23

Cooking (BLG-FC)........................................................................................................................................... 23

Operation After Gas or Power Outage ................................................................................................................ 24

Normal Shutoff..................................................................................................................................................... 24

Maintenance ........................................................................................................................................................... 25

Scheduled Maintenance ...................................................................................................................................... 25

Filter Pad Replacement................................................................................................................................... 28

Troubleshooting ................................................................................................................................................... 29

1

Gas Pressure Fryer Introduction

Introduction

The BLG Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer pot for
cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability plus
PERFECTION IN PRESSURE FRYING!

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been
built with care and dedication -- using the best materials available. Attention to the operating instructions
regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the
highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI Distributor. If they are unable to answer your
questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887.
Outside the U.S., call 1-864-963-3471.

Safety

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you
see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify specific
areas where potential hazards exist and special precautions should be taken. Know and understand the meaning
of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other
persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided, will
result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, could
result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe practices.

This message is used when special information, instructions or identification are required
relating to procedures, equipment, tools, capacities and other special data.

2

Gas Pressure Fryer Introduction

Specific Precautions

Risk of fire exists if the oil level drops below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturer’s recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturer’s
guidelines for the life cycle of oil/shortening.

Do not open the drain valve or the fill valve while the fryer is in operation.
Serious burns may result.

Follow instructions regarding effects of surge boiling of over-wet foods and
proper load size.

Equipotential ground plane
When a high current flows through a conductor, differences in potential appear
between the conductor and nearby metallic surfaces near the appliance. As a
result, sparks may be produced between the appliance and surrounding metal
surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This terminal is
located on the inside of the Power Entry Supply box near the Earth connection
and is marked with this symbol.

Full Disconnection

In accordance with Local and/or National wiring codes, the installer must provide
a means of full disconnection under over voltage Category III conditions. An IEC
approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In
accordance with Local and/or National wiring codes, the installer must provide
the means of full disconnection.

The fryer is designed to hold a maximum of 75lbs (34KG) of oil/shortening.

The appliance and its individual shutoff valve must be disconnected from the gas
supply system during any pressure testing of that system at test pressures in
excess of ½ psi (3.5 kPa).

3

Gas Pressure Fryer Introduction

Safe Work Practices

Do Not Store Or Use Anything Flammable Near
The Fryer

Your pressure fryer is powered by either natural gas. Do not store or use
gasoline or any flammable liquids or vapors near this or any other
appliance. Flammable materials will burn easily. Letting any flammable
liquid or vapor get too close to the fryer could cause an explosion or fire.
Serious injury could result. Examples of flammables that you should not
store near the fryer are gasoline, paint, thinners or removers, gas tanks,
and cleaning materials.

Use Gas Safely-- Avoid Danger

Gas can be a dangerous fuel if not handled safely.

Make sure to ventilate the fryer properly. If the fryer is not properly
ventilated, carbon monoxide can be released around the fryer.
Asphyxiation or suffocation can occur if gas is not ventilated properly.

Before using this appliance for the first time, contact your local gas supplier
for instructions about what to do if you smell gas. Post those instructions
somewhere near the fryer, so that everyone who uses or works near the
fryer knows what to do if they smell gas.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always Use an Authorized Service agent to Service Your
Equipment.

Use the Fryer on Noncombustible Floors Only

Make sure your floor is noncombustible. Do not operate your fryer on floors
that are wood, carpeted or have rubber mats. Placing your fryer on a
combustible floor could cause a fire. Serious injury could result. Examples
of noncombustible floors where you can safely place your fryer are
concrete, tile, and ceramic.

Keep the Area Around Your Fryer Uncluttered

Make sure to keep the area around your fryer clear of any obstacles.
Serious injury can occur if you trip or fall near the fryer. You could be
burned by hot shortening that splashes out of the fryer or by falling against
the hot metal of the fryer.

4

Gas Pressure Fryer Introduction

Keep the Floor Around Your Fryer Clean Of
Shortening

Make sure to keep the floor around your fryer clean of shortening and
other liquids. Serious injury can occur if you slip near your fryer. You could
be burned by hot shortening that splashes out of the fryer or by falling
against the hot metal of the fryer.

Keep the Casters Locked

To avoid spilling shortening, keep the casters locked. If any shortening
spills near your fryer, clean it up immediately.

Do Not Overfill the Fryer with Shortening

Hot shortening and steam may escape and burn you if you put too much
shortening in the fryer. Fill the fryer to approximately one inch below the fill
marks that are inside the fryer pot. Heat the shortening. If needed, carefully
add more shortening to bring the level to the fill marks.

Do Not Let Any Water Get into The Fryer

Always remove excess moisture from food before placing it into the fryer
basket. Water will cause the hot shortening to spatter. You could be
burned.

Do Not Overload the Basket With Food

Hot shortening and steam may escape and burn you if you place too much
food in the basket.

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling the fryer basket or touch
any hot metal surfaces. You received a pair of insulated mitts with your
fryer. If you lose or damage your mitts, you can buy new ones at your local
restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or any other
equipment that uses shortening. Never wear loose clothing such as
neckties or scarves while operating your fryer. Keep loose hair tied back or

5

Gas Pressure Fryer Introduction

in a hair net while operating your fryer.

Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during the boil-out
process to guard against possible injury from hot cleaning solution.

Keep Away From the Vent

Hot steam escapes from the vent continuously when you are using your
fryer. You could be burned if you get too close to the vent.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near
for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all
safety labels clean and in good condition. Replace any damaged or
missing safety labels. Refer to the Safety Labels section for illustration and
location of safety labels on this unit.

If you need a new safety label, obtain the number of the specific label
illustrated on page 8, then contact:

BKI

Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

6

Gas Pressure Fryer Introduction

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment. You must
use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.

Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.

Know your responsibilities as an Employer

• Make certain your employees know how to operate the equipment.

• Make certain your employees are aware of the safety precautions on

the equipment and in this manual.

• Make certain that you have thoroughly trained your employees about
operating the equipment safely.

• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the
function and safety of the equipment.

Do Not Smoke Near The Fryer.

Electrical Grounding Instructions:

This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a
properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.

7

Gas Pressure Fryer Introduction

Safety Labels

8

Gas Pressure Fryer Installation

Installation

Inspection for Shipping Damage

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates
for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on
the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call
with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your
concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.

Preparation

There are several things the installer must know before installing the fryer. These are listed below:

• The fryer installation must conform with city or county standards for gas appliances and gas piping. If your
area does not have local codes, consult the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the
Natural Gas and Propane Installation Code, CSA B149.1. In Europe, city and country codes are enforced.

• The fryer must be electrically grounded to conform with the local code of your city or county. If your area
does not have local codes, consult the latest version of the National Electrical Code ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.2. In EUROPE, city and country codes are enforced.

• A schematic diagram of the unit is glued to the back of either the left or right side panel.

• The Authorized Service Agent that installs your fryer must connect the cord set at the rear of the fryer to

an electrical source with a voltage matching that stamped on the name and rating tag. Refer to the wiring
diagrams in this manual.

• Make sure a connector is used that complies with the Standard for Connectors for Movable Gas
Appliances, ANSI Z21.69 • CSA 6.16.

• Make sure a quick-disconnect device is used that complies with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9.

• In Europe, the installer must supply the gas supply connector.

• Make sure a restraining device is used that complies with the Standard for Commercial Gas Ranges,

ANSI Z83.11/CGA 1.8 (such as BKI part number FT0279) to guard against transmission of strain to the
connector.

• Retain the manual for future reference.

Location and Clearance

Install your fryer in a well-ventilated area. This will ensure that the gas burns properly and will help prevent any
fires. When deciding on a location for your fryer, remember the following:

• All gas-burning appliances need enough fresh air for combustion.

• Locate the fryer where it can be vented into an adequate exhaust hood. Your local gas utility must

approve your ventilation system. Consult a ventilation or heating company to help you design an
adequate system that meets ventilation codes and standards for your city or county. In Europe, install
according to local codes.

• Keep the fryer away from any combustibles such as curtains, wood paneling, boxes, or towels. The flue
riser at the rear of the fryer should also be kept away from any flammable material.

9

Gas Pressure Fryer Installation

• Use this fryer on non-combustible flooring only. Examples of non-combustible floors where you can safely
locate your fryer are concrete, tile, and ceramic. Minimum clearance from combustible and non­combustible construction is 0 inches from the sides and 6 inches from the flue riser at the rear. DO NOT
locate your fryer on floors that are wood, have rubber mats, or, are carpeted. In Europe, no less than 6"
(15.24 cm.) from the rear and 0" to the sides of non-combustible walls.

• Keep the work area around the fryer free of objects that might block fresh air or that might cause a fire.

• Do not attach an extension to the exhaust stack. This may stop the burner from operating properly, cause

the burner to go off, or, cause other dangerous malfunctions. It may also cause a strong draft in the room.
A draft can interfere with the burner.

• Do not locate the fryer near strong drafts. Keep the fryer away from doors that are opened and closed
frequently.

Installation Procedure

Ensure that an authorized BKI service agent installs the fryer. An authorized BKI service
agent should be a qualified gas service technician and a licensed electrician.

Failure to restrain the fryer could allow it to move, causing hot shortening to spill out, or a
possible break in the gas line causing an explosive condition.

1. Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279) per the
instructions below:

• Mount the wall attachment according to the restraining device manufacturer instructions.

• Attach the spring-loaded hook on the restraining device to the eye-bolt mounted to the fryer then

attach the other spring-loaded hook to the wall attachment.

Use appliance connectors and quick-disconnect devices that are in compliance with the
applicable ANSI and CSA standards.

2. Attach an appliance connector to the fryer according to the instructions provided by the appliance
connector manufacturer.

3. Connect the gas supply to the fryer. In Europe, the gas supplier must provide the gas hookup connecting
line.

4. Lock the casters so the fryer does not move. Every time you use the fryer, make sure the casters are
locked so the fryer cannot move. (In Canada: refer to caster codes CAN 1-6.10 M88 and CAN 1-6.9
M79.)

10

Gas Pressure Fryer Installation

5. Turn on the gas at the gas supply valve.

6. Check for gas leaks from the gas supply to the fryer gas valve using a soap and water solution. If a leak is
detected, tighten the connection where the leak occurs.

7. Connect fryer wiring according to the appropriate wiring diagram in this manual.

8. Apply power to the fryer.

9. Perform the following procedures provided in the Startup and Checkout section of the
SV9401/SV9402/SV9403, SV9501/SV9502/SV9503, SV9601/SV9602 SmartValve™ SYSTEM
CONTROLS Installation Instructions (69-1004-2). Refer to Error! Reference source not found..

• Gas Leak Test

• Check and Adjust Gas Input Burner Ignition

Initial Test and Adjustment

1. Open the gas supply valve.

2. Place the DRAIN handle in the CLOSED position.

3. Fill pot with shortening to the fill mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturer’s recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturer’s
guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/190º C (for BLG and
BLG-F) or 390º F/200º C (for BLG-FC). Do not use oil/shortening with a
flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

4. Place the gas control ON/OFF switch in the OFF position.

5. Place the FILTER/OFF/FRY switch in the OFF position.

6. Before you turn on the gas, wait at least five minutes to allow any gas that may have accumulated in the
burner compartment to escape.

7. Place the gas control ON/OFF switch in the ON position.

8. Place the FILTER/OFF/FRY switch to the FRY position. The shortening should begin to heat and begin to
reach the fill mark inside the pot. Add more shortening as required to reach the fill mark.

11

Gas Pressure Fryer Operation

Operation

Controls and Indicators

Refer to the figure and table below for an explanation of the fryer’s controls and indicators.

12

Gas Pressure Fryer Operation

Item Description Function

1 Computer Used to program the cooking computer and activate the programs
2 Momentary Switch BASKET UP – Momentarily pushing the switch to this position causes the

lift mechanism to rise. This is enabled only when the FILTER/OFF/FRY
switch is in the FRY position.

BASKET DOWN – Momentarily pushing the switch to this position causes
the lift mechanism to lower. This is enabled only when the
FILTER/OFF/FRY switch is in the FRY position.

3 Rocker Switch FILTER – When placed in this position, power is applied to the motor and

shortening is pumped into the pot directly or through the fill hose.

OFF – When placed in this position, power is removed from the pump
motor, heating elements and lift mechanism.

FRY – When placed in this position, power is supplied to the thermostat (or

computer), heating elements and lift mechanism.
4 Thermostat Knob Used to set the temperature of the shortening.
5 Thermostat Light Illuminates to indicate that the elements have power applied to them.
6 Digital Timer The digital timer consists of an LED, display, beeper and 8 buttons

described below:

LED indicator Prior to the start of a timing cycle the LED will be OFF. When running a

timing cycle the LED will flash. At the end of a timing cycle the LED will

turn ON steady. When idle the LED is off.

TIME SELECT (2

arrow buttons)

START/STOP button

ALARM button This button allows the user to set an elapsed time at which the internal

Two arrow buttons on the front panel are used to set the time. Hold the UP

ARROW button down to increase the time. The longer the button is held

down, the faster the rate at which the time will increase. The DOWN

ARROW button is used in the same manner as the UP ARROW button

except it will cause the time to decrease. The time is increased or

decreased in 30-second increments.

Starting the Timer - Pressing this button while the timer is not active will

cause the timer to begin counting down the time on the display.

Stopping the Timer - Pressing this button while the timer is active will

stop the timer from counting down and display the remaining time. Time

cannot be changed with the TIME SELECT buttons at this point. If this

button is pressed again the timer will continue counting down from the

point it was stopped.

Resetting the Timer - Pressing and holding this button for longer than two

(2) seconds will reset the timer and the display will return to the original

starting time. At this point, time can be changed using the TIME SELECT

buttons or the preset buttons.

Canceling The STIR OIL Function - Pressing this button cancels the

STIR OIL function while it is active.

alarm will sound during a cycle. The time is set by pressing and holding

the ALARM button while using the UP and DOWN arrows to change the

time. The controller will limit the alarm time to be less than the currently

programmed interval cycle time. The default alarm time is 0:00 which

disables it. The ALARM time is saved on power down in the same manner

as the last interval time. When a time cycle is running and the alarm time

has elapsed the internal alarm will sound for 10 seconds. For example, a

cycle time 10:00 and alarm time of 2:00 would cause the alarm to sound

for 10 seconds once the controller has counted down from 10:00 to 8:00.

This button is also used to cancel the STIR OIL function.

13

Gas Pressure Fryer Operation

Item Description Function

6 A, B, C, D preset

buttons

Beeper A beeper sounds when the timer counts down to 0. Pressing the

Display Used to display the time. It also displays the words “STIR” then “OIL” in .5

7 High Limit Reset Switch Located under the control panel. If the heating elements inside the pot

8 Drain Lever DRAIN OPEN – When placed in this position, the drain valve opens and

9 Fill Lever FILL THRU POT – When placed in this position, shortening will be pumped

10 Rinse Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot.
11 Pump Motor Reset Switch If the motor overheats while filtering, it will automatically shut off. Wait 15

12 Ignition Lock-out Light Illuminates when the Ignition Module locks out during ignition.
13 Reset Switch Used to reset the Ignition Module when it locks out during ignition.

These buttons are used to save and recall preset cycle and alarm times,

saving operator time and minimizing error when changing interval cycle

times and alarm times. To save the current interval and alarm times into

one of the preset locations, press and hold the A, B, C, or D preset button

for 2 seconds and the controller will double chirp to indicate the times have

been saved. To recall any preset time, press and quickly release the

appropriate button and the time values are loaded and displayed.

START/STOP button stops the beeper and resets the timer causing the

display to return to the original starting time. At this point, time can be

changed using the TIME SELECT buttons or the preset buttons. The

beeper will also sound for 10 seconds if the alarm time has elapsed during

a timing cycle. When the STIR OIL function begins the beeper will sound

until the ALARM or START/STOP button is pressed.

second intervals until the ALARM or START/STOP button is pressed.

reach an unsafe temperature, power is automatically removed from the

control panel, lift mechanism and elements. Pressing this switch returns

power to the control panel, left mechanism and elements.

shortening drains into the vat. Also power is removed from the control

panel and gas system.

DRAIN CLOSED – When placed in this position, the drain valve is closed

to prevent shortening from draining into the pot. Also power is restored to

the control panel and gas system.

from the vat to the pot if the rocker switch is in the FILTER position.

FILL THRU HOSE – When placed in this position, shortening will be

pumped from the vat to the pot via a fill hose if the rocker switch is in the

FILTER position.

minutes to allow motor to cool before pressing this switch.

14

Gas Pressure Fryer Operation

Care of the Shortening

Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have
to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After
filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take
care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump
heater accessory may be purchased separately from BKI.

To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency
of operation, we urge you to follow these recommendations:

1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke
point.

2. Press excess moisture from products before breading. The more moisture released in the shortening, the
quicker it will break down.

3. Filter at least once a day or once every three loads during frequent cooking.

4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the
shortening.

5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE
POT WALL.

6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an
elapsed time of one hour or more between cooking, close the lid and press the “0” button on the BLG-FC
model. On Models BLG and BLG-F, set the thermostat to 150º F.

7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and
foaming are definite signs of shortening breakdown.

8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly
clean the pot of sediment and crumbs and empty the condensate pan.

9. IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to
provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this
can result in a crusty skin on the product surface with an undercooked product internally. In addition, in
some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety to
disable the power due to a false overshoot condition.

15

Gas Pressure Fryer Operation

BLG and BLG-F Operation

Start-Up (BLG and BLG-F)

1. Make sure the main drain valve is closed.

2. Fill pot with shortening to the fill mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The BLG/BLG-F fryer has a maximum temperature setting of 375º F (190º C). Do
not use oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

3. Place the gas control ON/OFF switch in the ON position.

4. Once the fryer is filled with shortening, place the FILTER/OFF/FRY switch in the FRY position. Unless the
STIR OIL function is operating in the –OFF mode, the digital timer activates a STIR OIL function and
begins an internal six minute countdown (not displayed). At the end of the internal countdown, the display
shows the words “STIR” then “OIL” in .5 second intervals and the alarm sounds. Depress the ALARM
button and stir the shortening freely while it is heating.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to
provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this
can result in a crusty skin on the product surface with an undercooked product internally. In addition, in
some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device
to disable the power due to a false overtemperature condition.

5. Set the thermostat to the desired cook temperature. The temperature light will go on. When the
temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer
maintains the set temperature.

6. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is
displayed or recall a preset time by quickly pressing the appropriate preset button.

7. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as required
to reach the fill mark.

16

Gas Pressure Fryer Operation

Cooking (BLG and BLG-F)

Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.

1. Ensure that the Start-Up procedures have been performed.

2. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
BASKET DOWN position.

Hot shortening may splash out of the pot causing severe injury when dropping chicken
into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes.

3. Carefully drop the chicken in the shortening one piece at a time starting with breasts and thighs. The fryer
is designed to accommodate 48 pieces of chicken.

Failure to use the insulated mitts will result in severe injury. Always use the insulated
mitts when handling the hot fry basket.

4. Activate the timer by pressing the START/STOP button on the digital timer or press the recipe button
desired on the computer control. The control will begin to count down.

Hot shortening may splash out of the pot causing severe injury when lowering basket into
pot. Carefully lower basket into pot to prevent shortening splashes.

5. At the end of the frying cycle, the digital timer (or computer) beeper will sound and the basket will
automatically rise to its top position. Press the START/STOP button on the digital timer or press the
recipe button on the computer.

6. Allow the basket to drain.

Failure to use the insulated mitts will result in injury. Always use the insulated mitts when
handling the hot fry basket.

7. Remove basket from the lift and empty carefully.

8. Return the basket to the lift.

9. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this
manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the
fryer for an hour or more, turn the thermostat down to 150° F and close the lid.

10. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

17

Gas Pressure Fryer Operation

BLG-FC Operation

System Programming

Use the following figure and table to set options that apply to each product programs.

Figure 1. System Programming Sequence

18

Gas Pressure Fryer Operation

Table 1. System Programming Procedure

STEP ACTION DISPLAY COMMENTS

1

Press the FILTER/OFF/FRY

LOW

switch to FRY.

2

3

4

Press PROG on the keypad. PROGRAM CODE

Input 1712 and ENTER. PROGRAM SYSTEM

Press ENTER. PROGRAM DEGREES

°F

This command allows
you to choose the
temperature scale option
you want to use. The
display will show either
show °F or °C.

5

Press TOGGLE/CLEAR until
the desired option is displayed.

PROGRAM DEGREES X X refers to the

temperature scale you
have chosen.

6

Press ENTER. PROGRAM APL TYPE

ELECTRIC

This command allows
you to choose the
appliance type you are
using. The display may
show ELECTRIC, GAS
OR ALF.

7

8

Press TOGGLE/CLEAR until

PROGRAM APL TYPE X X refers to the appliance

the desired option is displayed.

Press ENTER. PROGRAM MELTCYCL

YES

type you have chosen.

This command allows
you to set the melt cycle
option. This is normally
set to yes if you are
using solid shortening.
The display will show
either YES or NO.

9

Press TOGGLE/CLEAR until
the desired option is displayed.

PROGRAM MELTCYCL X X refers to the melt cycle

option chosen.

10 Press ENTER. PROGRAM GLBLFLTR 0 This command allows

you to specify the total
number of fry cycles to
complete among all
product programs before
a message is displayed
reminding you to filter
the shortening (filter
lockout).

11 Press TOGGLE/CLEAR and

input the number of fry cycles
you want to complete among
all product programs before
enabling filter lockout.

PROGRAM GLBLFLTR X X refers to the number

of program cycles you
want to complete among
all product programs
before filtering the
shortening.

12 Press ENTER. PROGRAM SYSTEM

13 Press PROG to exit the

LOW

programming mode.

19

Gas Pressure Fryer Operation

Product Programming

Use the following figure and table to set a maximum of eight product programs. The product programs must be
set before cooking can begin.

Figure 2. Product Programming Sequence

20

Gas Pressure Fryer Operation

Table 2. Product Programming Procedure

STEP ACTION DISPLAY COMMENTS

1

Press the FILTER/OFF/FRY switch to

LOW

FRY.

2

3

Press PROG on the keypad. PROGRAM CODE

Input 1724 and press ENTER. PROGRAM

PRODUCT #

4

5

Select the program product number (1-8). PROGRAM

PRODUCT X

Press ENTER. PROGRAM TIME1

00:00

X refers to the program number
you selected.

This command allows you to
specify the cooking time for this
stage. The time displayed may be
a previously programmed value.

6

7

Press TOGGLE/CLEAR and input the
number of minutes you want to cook.

PROGRAM TIME1

XX:XX

Press ENTER. PROGRAM TEMP1

000 °F

XX:XX refers to the number of
minutes you input.

This command allows you to
specify the cooking temperature
for this stage. The temperature
displayed may be a previously
programmed temperature. The
temperature scale may also
display °C depending on the
system option that is set.

8

Press TOGGLE/CLEAR and input the
cooking temperature for product to be

PROGRAM TEMP1

XXX °F

XXX refers to the cooking
temperature you input.

cooked.

9

Press ENTER. PROGRAM

TEMPCOM1

FLEX TIME

This command enables you to
select whether or not time is
allowed for the fryer to recover
from temperature loss while
cooking during this stage. The
FLEX TIME option will allow the
fryer to recover from temperature
loss.

10 Press TOGGLE/CLEAR until the desired

option is displayed.

PROGRAM

TEMPCOM1

X refers to the temperature
compensation option selected.

X

11 Press ENTER. PROGRAM VALVE1

CLOSED

This command allows you to
specify whether the solenoid
valve will be open or closed
during this stage.

12 Press TOGGLE/CLEAR until the desired

option is displayed.

PROGRAM VALVE1

X refers to the solenoid valve

X

option selected. OPEN is used for
Models ALF and BLF Automatic
Lift fryers. If your program
requires the solenoid valve to be
closed while cooking, choose the
CLOSED option.

21

Gas Pressure Fryer Operation

STEP ACTION DISPLAY COMMENTS

13 Repeat steps 5-12 when programming

stages 2, 3, 4 and 5 for Electric and Gas
appliance types.

Repeat steps 5-10 when programming
stages 2, 3, 4 and 5 for an ALF appliance
type.

14 Press ENTER. PROGRAM

PREALARM

00:00

15 Press TOGGLE/CLEAR and input the

prealarm minutes.

16 Press ENTER. PROGRAM FILTER

17 Press TOGGLE/CLEAR and input the

number of fry cycles you want to
complete before enabling filter lockout.

18 Press ENTER. PROGRAM

19 If you wish to input more programs,

proceed by pressing the next program
number and follow steps 5 through 18 or
press PROG to exit the programming
mode.

PROGRAM FILTER

PROGRAM

PREALARM

XX:XX

PRODUCT #

The time and temperature of each
stage has to be less than the
preceding stage.

This command allows you to
specify the number of minutes
before the end of the cooking time
(for each stage) until the alarm
sound The prealarm value
displayed may be a previously
programmed value.

XX:XX refers to the prealarm
minutes you input.

This command allows you to

0

specify the number of fry cycles
you want to complete for this
program before a message is
displayed reminding you to filter
the shortening (filter lockout). The
filter value displayed may be a
previously programmed value.

X refers to the number of program

X

cycles you want to complete
before filtering the shortening.

22

Gas Pressure Fryer Operation

Start-Up (BLG-FC)

1. Make sure the main drain valve is closed.

2. Fill pot with shortening to the mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/190º C (for ALF and
ALF-F) or 390º F/200º C (for ALF-FC). Do not use oil/shortening with a flashpoint
less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

3. Place the FILTER/OFF/FRY switch to the FRY position. The question “Is the Fry Pot filled – If yes press
ENTER” will appear on the computer display. The shortening will heat and begin to reach the fill mark
inside the pot.

4. Add more shortening as required to reach the fill mark. Once the oil reaches the fill mark, press the
ENTER button. The computer will display “STIR OIL” and automatically enter the STIR OIL mode. In this

mode the computer will heat the oil to 255°F and hold that temperature.

5. Stir the oil freely while it is heating. Press the 0 button when finished stirring the oil.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to
provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this
can result in a crusty skin on the product surface with an undercooked product internally. In addition, in
some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device
to disable the power due to a false overtemperature condition.

Cooking (BLG-FC)

1. Ensure that the Start-Up procedures have been performed.

2. Press the desired program number on the keypad. The computer will still display "LOW". The fryer will
begin to heat to the temperature that has been factory preset. When "READY" appears on the display,
the fryer is up to the desired temperature.

3. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
BASKET DOWN position.

Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.

23

Gas Pressure Fryer Operation

4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The
fryer is designed to accommodate 48-50 pieces of chicken.

5. Press the desired program number a second time. The red light above the program number will flash and
the computer will display “COOK”. This will start a countdown in minutes and seconds until the end of the
cycle.

6. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of audible
"beeps". The basket will automatically rise out of the pot. Press the selected number once again to stop
the cook cycle.

7. Allow the basket to drain.

Failure to use the insulated mitts will result in injury. Always use the insulated
mitts when handling the hot fry basket.

8. Remove basket from the lift and empty carefully.

9. Return the basket to the lift.

10. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this
manual. Also filter the shortening and clean the fryer at the end of each day.

11. Press the 0 button. Idle 255°°°°F will display. This will automatically hold the shortening at a cooler
temperature.

12. To escape the idle mode, press the 0 button again and the fryer will heat to its original temperature.

When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

Operation After Gas or Power Outage

The fryer may shut off automatically if the gas supply is interrupted or the power goes out. If either of these
conditions occur you should perform the following procedure:

For your safety, if the gas supply stops, or, if the power goes out, make sure to wait for at
least five minutes before restarting your fryer. This allows time for any unburned gas to
dissipate. (LP gas may take longer than five minutes.) If you smell gas, do not start your
fryer.

1. Place the FILTER/OFF/FRY switch in the OFF position.

2. Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to
escape.

3. Follow normal operating procedures once the power or gas is restored.

Normal Shutoff

1. Place the FILTER/OFF/FRY switch in the OFF position.

2. Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to
escape.

24

Gas Pressure Fryer Maintenance

Maintenance

Failure to comply with the maintenance below could result in a serious accident.

Do not over-tighten the spindle assembly. (Only tighten to hold pressure.)

Your fryer will need periodic maintenance and servicing. We strongly suggest that you
use only a service company that is authorized by BKI to do this work.

The restraining device must always be connected when the appliance is in service.
Disconnect for movement, such as servicing or cleaning. Reconnect the restraint when
fryer has been returned to its normal position.

Scheduled Maintenance

Use the following table to help manage scheduled maintenance activities.

FREQUENCY PERFORMED BY PART ACTIVITY

Daily

Weekly

Every 6 Months

Authorized BKI

User Filter Pad Replace filter pad. Refer to the procedure

in this manual.

User Filter system Filter the shortening using the procedure

in this manual.

User Fryer Pot Perform the boil-out procedure in this

manual.

Authorized BKI
service agent

service agent

Connections,
Fittings

Fryer Pot
Fittings/Connections

Check for leakage while oil is pumping.

Check for leakage around fry pot top deck
and fittings (heaters, hi-limit, thermostat,
etc.).

Filtering Procedure

Breaded foods require frequent filtering. An excess amount of breading left in the fryer pot will reduce the life of
the shortening. We recommend the shortening be filtered after every three frying cycle loads. If the shortening
starts to show signs of foaming or has a bad taste, do not use it. The fryer pot should be cleaned before refilling
with new shortening. Best results for filtering are obtained while the shortening is hot. You should filter at the end
of every business day.

Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.

1. Set the FILTER/OFF/FRY switch to OFF.

2. Make certain that the filter pad is clean and not torn.

IMPORTANT: Make certain the vat cover is properly positioned underneath the drain valve. Also
make certain the filter vat and filter screen is under the main drain valve before starting the filtering
process.

3. Move the DRAIN handle slowly to the OPEN position so that the shortening starts to flow evenly. This

is to prevent excessive splashing of hot shortening.

4. When the pot is empty, place the DRAIN handle in the CLOSED position.

25

Gas Pressure Fryer Maintenance

To refill the pot automatically, use the steps below:

• Place the FILL handle to the THRU POT position.

• Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump into the

pot.

• Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or until
air starts bubbling through the shortening.

• As soon as air is seen in the shortening, first place the FILL handle to the THRU HOSE position
then position the FILTER/OFF/FRY switch to OFF to prevent shortening degradation and prevent
the filter pump and lines from filling up with shortening.

• Add new shortening if the fill mark has not been reached.

To refill the pot through the rinse hose, use the steps below:

• Make certain that the rinse hose is connected to rinse hose connector.

• Holding the hose by the handle, place hose nozzle inside the pot.

• Position the FILL lever in the THRU HOSE position.

• Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump into the

pot.

• Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or until
air starts bubbling through the shortening.

• As soon as air is seen in the shortening, position the FILTER/OFF/FRY switch to OFF to prevent
shortening degradation.

• Add new shortening if the fill mark has not been reached.

Boil-Out Procedure

Boil-outs remove microscopic particles of carbon that build up on the walls of the fryer pot. To avoid eventual
carbon build-up, off flavors, and shortening breakdown, boil-outs should be done once a week on each fryer
following these procedures.

Always wear appropriate personal protection equipment during the boil-out
process to guard against possible injury from hot cleaning solution.

1. Position the FILTER/OFF/FRY switch to OFF.

2. Drain the clean shortening into an adequate storage container. (Allow the shortening to cool to room
temperature before attempting storage.)

3. CLOSE the drain and fill the fryer pot with HOT water to the shortening level fill mark. Do not overfill by
allowing the water level higher than the fill mark.

4. Add ½ cup (4 ounces) of BKI cleaner.

5. Wash down the inside of the pot with the pot brush to loosen the sediment.

26

Gas Pressure Fryer Maintenance

6. Set the temperature of the solution as follows:

• BLF-F – Place the FILTER/OFF/FRY switch to the FRY position. Press the START/STOP button on

the digital timer to cancel the STIR OIL function unless the STIR OIL function is operating in the –
OFF mode. Set the thermostat to a temperature of 190º F.

• BLF-FC – Position the FILTER/OFF/FRY switch to ON. Press PROG (program), type 1733, and

press ENTER. The fryer pot will heat to a temperature of 190º F during the CLEAN cycle to allow the
CLEAN function to be performed. NOTE: The fryer pot must be below 255º F to enter the CLEAN
mode.

7. Bring the cleaning solution to a rolling boil and maintain the boil for 5 minutes.

8. Place the FILTER/OFF/FRY switch to OFF.

9. Scrub the inside of the fryer pot again.

10. Before draining the cleaning solution, remove the filter bag, screen and pipe connections from the filter
vat. This must be done before draining the cleaning solution. NEVER pump water or detergent through
the filter system.

11. After 15 minutes, slowly open the drain valve. Drain the solution into the filter vat and discard.

12. Rinse the pot with hot water, using the pot brush to remove remaining sediment, drain and discard.

13. Close the drain and refill the fryer pot with hot water to the proper level.

14. Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir the
solution briefly. Leave in the pot for three to five minutes and discard. NOTE: Foaming of shortening

after boil-outs is caused by failure to follow proper neutralizing procedures.

15. Repeat steps 12 through 14 as needed to remove all traces of cleaning solution.

16. Rinse the pot again with Cool water, drain and discard.

Damage to the fryer could result if the fryer pot is not completely dry before filling
with shortening. Refill the fryer pot with shortening ONLY when it is completely
dry.

17. Dry the fryer pot and filter vat COMPLETELY.

18. Close the main drain and fill with new shortening to the proper level.

27

Gas Pressure Fryer Maintenance

Filter Pad Replacement

The filter pad must be replaced daily. If the shortening has a milky color when it is pumped into the pot, the filter
pad should be replaced immediately.

If the filter pad is not properly closed, breading crumbs will get through the pad opening
and clog the pump. Ensure that the filter pad is properly closed upon replacement.

1. Place the filter screen inside the filter pad.

2. Fold the end of the pad and seal with the bag clip.

28

Gas Pressure Fryer Maintenance

Troubleshooting

Refer to the table below for troubleshooting information.

Problem Cause Possible Solution
Shortening Heating Too Slowly

Bad thermostat or loose

Weak heating elements or

Coil on contactor is bad Contact an authorized BKI service agent

Breading build-up on

Filter System Not Working

Connections not tight Tighten the connections. If problems

Filter valve not open Contact an authorized BKI service agent

Filter paper on screen

Motor hums, but does not

Motor and pump coupling

No power to control panel Make sure drain valve is completely

Computer Hangs

Low voltage or improper
voltage

wires

heating elements breaking
down

heating elements

Uncertain Press the reset button on end of pump

clogged with crumbs

pump

worn

Computer malfunction. Press and hold the Toggle/Clear button

Contact an authorized BKI service agent
for corrective action.

Contact an authorized BKI service agent
for corrective action.

Contact an authorized BKI service agent
for corrective action.

for corrective action.
Clean heating elements. If problems

persist, contact an authorized BKI service
agent for corrective action.

and hi-limit reset button under control
panel. If problems persist, contact an
authorized BKI service agent for
corrective action.

persist, contact an authorized BKI service
agent for corrective action.

for corrective action.
Change filter paper. If problems persist,

contact an authorized BKI service agent
for corrective action.

Check for clogged pump. If problems
persist, contact an authorized BKI service
agent for corrective action.

Contact an authorized BKI service agent
for corrective action.

closed. If problems persist, contact an
authorized BKI service agent for
corrective action.

while moving the FRY/OFF/FILTER
switch from FRY to OFF and back to
FRY. If problems persist, contact an
authorized BKI service agent for
corrective action.

29

2812 Grandview Dr., Simpsonville, S.C. 29680, USA
http://www.bkideas.com

Made and printed in the U.S.A

SS-OM-047 Revised 10/1/2013

Gas Pressure Fryer

REVISION HISTORY

REVISION

DATE REVISED BY DESCRIPTION

01 10/1/2013 MSS Initial Release-Supersedes all previous

releases

2