Automatic Lift Fryer
MODELS BLF-F, & BLF-FC
Service Manual
Serial Numbers 137733 and higher
CS-TM-010.02 Revised 02/22/13
(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316
WHAT IS
WHO IS
COVERAGE PERIOD
WARRANTY COVERAGE
EXCEPTIONS
EXCLUSIONS
INSTALLATION
REPLACEMENT PARTS
COVERED
COVERED
BKI LIMITED W ARRANTY
2812 Grandview Dr. • Simpsonville, SC 29680 • USA
This warranty covers defects in material and workmanship under normal use, and applies only to the
original purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused;
The equipment is properly installed, adjusted, operated and maintained in accordance with
national and local codes, and in accordance with the installation and operating instructions provided
with this product.
The serial number rating plate affixed to the equipment has not been defaced or removed.
This
purchased
Warranty claims must be received in writing by BKI within one (1) year from date of
installation or within one (1) year and three (3) months from data of shipment from the
factory, whichever comes first.
COB Models: One (1) Year limited parts and labor.
COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)
year door warranty.
CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.
BevLes Products: Two (2) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after
shipment date from BKI, whichever comes first.
This
warranty
authorized
performed during regular, weekday business hours.
door warranty on convection ovens years 3 through 5 is a parts only warranty and does not include
labor, travel, mileage or any other charges.
Thermostat calibrations
Air and gas
Light
Glass doors and
Fuses,
Adjustments
Tightening
Failures
Unauthorized
Damage
Alteration,
Thermostats
Freight –
Ordinary
Failure to follow
Events
appropriate installation
manufacturer.
BKI genuine
installation
Warranty
liabilities on the
consequential damages,
unit. The repair or
obligations under
warranty
for use in the U.S.A.
covers on-site labor, parts and
service
representative
Any exceptions must be pre-approved in advance and in writing by BKI. The extended
Negligence
adjustments,
bulbs,
beyond control
Leveling, as well as
by a BKI F
is in lieu of all
door adjustments,
to
burner
of screws or
caused
by erratic
repair by
in
shipment,
misuse or
and safety valves with
other than normal UPS charges,
wear and
Factory OEM parts receive a (90) day
tear,
installation and/or operating instructions,
actory Authorized
other warranties, expressed
manufacturer’s
replacement
the terms of this
is
extended
or acts of
after (30) days
flames and
fasteners,
anyone other than
improper installation,
of the
proper installation
and use materials – is the responsibility of the
or in any
to the original
up to (100) miles
God,
voltages
company.
part. BKI shall in no
event
of
proven defective
warranty.
reasonable
from equipment installation date,
cleaning of
or gas
suppliers,
broken
Service
for
damages
purchaser
travel
round
trip and (2)
pilot
burners,
a BKI F
actory Authorized
capillary tubes,
and check out of all
materials warranty
Center.
or implied, and all
event
be liable for any
in excess of the
parts shall
and applies only to
time
and travel e
new equipment -
constitute a
equipment
hours
dealer
effective from the date of
xpenses
travel time and
Service Center,
or installer, not the
other obligations
special, indirect
purchase
fulfillment of all
of the
per
or
or
price of the
CS-TM-010.02 Revised 02/22/13
Automatic Lift Fryer Table of Contents
CS-TM-010.02 Revised 02/22/13
2
Automatic Lift Fryer Table of Contents
Table of Contents
Table of Contents ........................................................................................................................................1
Introduction..................................................................................................................................................2
Safety Precautions ....................................................................................................................................2
Safety Signs and Messages .................................................................................................................2
Specific Precautions .............................................................................................................................3
Equipotential ground plane...............................................................................................................3
Full Disconnection ............................................................................................................................3
Safe Work Practices .............................................................................................................................4
Safety Labels ........................................................................................................................................8
Installation....................................................................................................................................................9
Operation....................................................................................................................................................10
Controls and Indicators ...........................................................................................................................10
Care of the Shortening ............................................................................................................................13
BLF-F Operation .....................................................................................................................................13
Start-Up...............................................................................................................................................13
Cooking...............................................................................................................................................14
BLF-FC Operation ...................................................................................................................................16
System Programming .........................................................................................................................16
Product Programming.........................................................................................................................18
Start-Up...............................................................................................................................................21
Cooking...............................................................................................................................................21
Maintenance ...............................................................................................................................................23
Replacement Parts ....................................................................................................................................24
Assemblies ..............................................................................................................................................24
Accessories .............................................................................................................................................36
Components ............................................................................................................................................38
Wiring Diagrams ........................................................................................................................................40
Notes...........................................................................................................................................................51
CS-TM-010.02 Revised 02/22/13
1
Automatic Lift Fryer Introduction
Introduction
The BLF Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer
pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and
reliability plus PERFECTION IN FRYING!
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to insure the highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against
unsafe practices.
This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.
CS-TM-010.02 Revised 02/22/13
2
Automatic Lift Fryer Introduction
Specific Precautions
Risk of fire exists if the oil level drops below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for the life cycle of oil/shortening.
Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.
Follow operator instructions regarding effects of surge boiling of over-wet foods
and proper load size.
This unit may incorporate components that contain Mercury. The use of Mercury
relays is an industry standard.
Equipotential ground plane
When a high current flows through a conductor, differences in potential appear
between the conductor and nearby metallic surfaces near the appliance. As a
result, sparks may be produced between the appliance and surrounding metal
surfaces. These sparks could cause serious injury, damage, or fire.
BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This terminal is
located on the inside of the Power Entry Supply box near the Earth connection
and is marked with this symbol.
Full Disconnection
In accordance with Local and/or National wiring codes, the installer must provide
a means of full disconnection under over voltage Category III conditions. An IEC
approved cord and plug combination will meet this requirement.
Units not provided with a cord and plug do not meet this requirement. In
accordance with Local and/or National wiring codes, the installer must provide
the means of full disconnection.
The fryer is designed to hold a maximum of 75 lb (34 kg) of oil/shortening.
CS-TM-010.02 Revised 02/22/13
3
Automatic Lift Fryer Introduction
Safe Work Practices
Keep The Casters Locked
To avoid spilling shortening, keep the casters locked. If any
shortening spills near your fryer, clean it up immediately.
Noncombustible Floors Only
Make sure your floor is noncombustible. Do not operate your fryer
on floors that are wood, carpeted or have rubber mats.
• Placing your fryer on a combustible floor could cause a fire.
Serious injury could result.
• Examples of noncombustible floors where you can safely
place your fryer are concrete, tile, and ceramic.
Keep The Area Around Your Fryer
Uncluttered
Make sure to keep the area around your fryer clear of any
obstacles.
Serious injury can occur if you trip or fall near the fryer. You could
be burned by hot shortening that splashes out of the fryer or by
falling against the hot metal of the fryer.
Keep The Floor Around Your Fryer Clean Of
Shortening
Make sure to keep the floor around your fryer clean of shortening
and other liquids.
Serious injury can occur if you slip near your fryer. You could be
burned by hot shortening that splashes out of the fryer or by falling
against the hot metal of the fryer.
CS-TM-010.02 Revised 02/22/13
4
Automatic Lift Fryer Introduction
Do Not Overfill The Fryer With Shortening
Hot shortening and steam may escape and burn you if you put too
much shortening in the fryer. Fill the fryer to approximately one inch
below the fill marks that are inside the fryer pot. Heat the
shortening. If needed, carefully add more shortening to bring the
level to the fill marks.
Do Not Let Any Water Get Into The Fryer
Always remove excess moisture from food before placing it into the
fryer basket. Water will cause the hot shortening to spatter. You
could be burned.
Do Not Overload The Basket With Food
Hot shortening and steam may escape and burn you if you place
too much food in the basket.
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket or
touch any hot metal surfaces. You received a pair of insulated mitts
with your fryer. If you lose or damage your mitts, you can buy new
ones at your local restaurant equipment supply store or from your
local BKI Distributor.
Always wear non-skid shoes when working around the fryer or any
other equipment that uses shortening. Never wear loose clothing
such as neckties or scarves while operating your fryer. Keep loose
hair tied back or in a hair net while operating your fryer.
Always wear appropriate personal protection equipment during the
filtering process to guard against possible injury from hot oil.
Always wear appropriate personal protection equipment during the
boil-out process to guard against possible injury from hot cleaning
solution.
CS-TM-010.02 Revised 02/22/13
5
Automatic Lift Fryer Introduction
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it
near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not
understand that this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good
Condition
Do not remove or cover any safety labels on your equipment. Keep
all safety labels clean and in good condition. Replace any damaged
or missing safety labels. Refer to the Safety Labels section for
illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific
label illustrated on page 8, then contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
CS-TM-010.02 Revised 02/22/13
6
Automatic Lift Fryer Introduction
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You
must use a 40-pound Type BC fire extinguisher and keep it within
25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services,
hospitals, and the fire department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the
equipment.
• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.
• Make certain that you have thoroughly trained your employees
about operating the equipment safely.
• Make certain the equipment is in proper working condition. If you
make unauthorized modifications to the equipment, you will
reduce the function and safety of the equipment.
CS-TM-010.02 Revised 02/22/13
7
Automatic Lift Fryer Introduction
Safety Labels
CS-TM-010.02 Revised 02/22/13
8
Automatic Lift Fryer Installation
Installation
For installation information, refer to Automatic Lift Fryer, MODELS BLF-F, & BLF-FC, Installation and
Operation Manual LI0225.
CS-TM-010.02 Revised 02/22/13
9
Automatic Lift Fryer Operation
Operation
Controls and Indicators
Refer to the figure and table below for an explanation of the fryer’s controls and indicators.
CS-TM-010.02 Revised 02/22/13
10
Automatic Lift Fryer Operation
Item # Description Function
1
2
3
4
5
6
LED indicator Prior to the start of a timing cycle the LED will be OFF. When running
TIME SELECT (2
START/STOP
Computer Used to program the cooking computer and activate the programs.
Momentary Switch BASKET UP – Momentarily pushing the switch to this position causes
the lift mechanism to rise. This is enabled only when the
FILTER/OFF/FRY switch is in the FRY position.
BASKET DOWN – Momentarily pushing the switch to this position
causes the lift mechanism to lower. This is enabled only when the
FILTER/OFF/FRY switch is in the FRY position.
Rocker Switch FILTER – When placed in this position, power is applied to the motor
and shorting is pumped into the pot directly or thru the fill hose.
OFF – When placed in this position, power is removed from the pump
motor, heating elements and lift mechanism.
FRY – When placed in this position, power is supplied to the
thermostat, heating elements and lift mechanism.
Thermostat Knob Used to set the temperature of the shortening.
Thermostat Light Illuminates to indicate that the set temperature of the shortening has
been reached.
Digital Timer The digital timer consists of an LED, display, beeper and 8 buttons
described below:
a timing cycle the LED will flash. At the end of a timing cycle the LED
will turn ON steady. When idle the LED is off.
Two arrow buttons on the front panel are used to set the time. Hold
arrow buttons)
button
the UP ARROW button down to increase the time. The longer the
button is held down, the faster the rate at which the time will increase.
The DOWN ARROW button is used in the same manner as the UP
ARROW button except it will cause the time to decrease. The time is
increased or decreased in 30-second increments.
Starting the Timer - Pressing this button while the timer is not active
will cause the timer to begin counting down the time on the display.
Stopping the Timer - Pressing this button while the timer is active will
stop the timer from counting down and display the remaining time.
Time cannot be changed with the TIME SELECT buttons at this point.
If this button is pressed again the timer will continue counting down
from the point it was stopped.
Resetting the Timer - Pressing and holding this button for longer than
two (2) seconds will reset the timer and the display will return to the
original starting time. At this point, time can be changed using the
TIME SELECT buttons or the preset buttons.
Canceling The STIR OIL Function - Pressing this button cancels the
STIR OIL function while it is active.
CS-TM-010.02 Revised 02/22/13
11
Automatic Lift Fryer Operation
Item # Description Function
6 ALARM button This button allows the user to set an elapsed time at which the internal
alarm will sound during a cycle. The time is set by pressing and
holding the ALARM button while using the UP and DOWN arrows to
change the time. The controller will limit the alarm time to be less than
the currently programmed interval cycle time. The default alarm time is
0:00 which disables it. The ALARM time is saved on power down in
the same manner as the last interval time. When a time cycle is
running and the alarm time has elapsed the internal alarm will sound
for 10 seconds. For example, a cycle time 10:00 and alarm time of
2:00 would cause the alarm to sound for 10 seconds once the
controller has counted down from 10:00 to 8:00. This button is used to
cancel the STIR OIL alarm. This button is also used to reconfigure the
STIR OIL Function.
A, B, C, D preset
buttons
Beeper A beeper sounds when the timer counts down to 0. Pressing the
Display Used to display the time. It also displays the words “STIR” then “OIL”
7
8
9
10
11
High Limit Reset
Switch
Drain Lever DRAIN OPEN – When placed in this position, the drain valve opens
Fill Lever FILL THRU POT – When placed in this position, shortening can be
Rinse Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot.
Pump Motor Reset
Switch
These buttons are used to save and recall preset cycle and alarm
times, saving operator time and minimizing error when changing
interval cycle times and alarm times. To save the current interval and
alarm times into one of the preset locations, press and hold the A, B,
C, or D preset button for 2 seconds and the controller will double chirp
to indicate the times have been saved. To recall any preset time,
press and quickly release the appropriate button and the time values
are loaded and displayed. These buttons are also used to reconfigure
the STIR OIL function.
START/STOP button stops the beeper and resets the timer causing
the display to return to the original starting time. At this point, time can
be changed using the TIME SELECT buttons or the preset buttons.
The beeper will also sound for 10 seconds if the alarm time has
elapsed during a timing cycle. When the STIR OIL function begins the
beeper will sound until the ALARM or START/STOP button is pressed.
in .5 second intervals until the ALARM or START/STOP button is
pressed.
Located under the control panel. If the heating elements inside the pot
reach an unsafe temperature, power is automatically removed from
the control panel, lift mechanism and elements. Pressing this switch
returns power to the control panel, lift mechanism and elements.
and shortening in the pot drains into the vat. Also, power is removed
from the control panel, lift mechanism and elements.
DRAIN CLOSED – When placed in this position, the drain valve is
closed to prevent shortening from draining into the pot.
pumped automatically from the vat to the pot if the rocker switch is in
the FILTER position.
FILL THRU HOSE – When placed in this position, shortening can be
pumped from the vat to the pot via a connected hose if the rocker
switch is in the FILTER position.
If the motor overheats while filtering, it will automatically shut off. Wait
15 minutes to allow motor to cool before pressing this switch.
CS-TM-010.02 Revised 02/22/13
12
Automatic Lift Fryer Operation
Care of the Shortening
To extend the life of your shortening, for the best possible flavor in your products, and for economy and
efficiency of operation, we urge you to follow these recommendations:
1. Use only high-quality frying shortening without additives, of low moisture content and with a high
smoke point.
2. Press excess moisture from products before breading. The more moisture released in the
shortening, the quicker it will break down.
3. Filter at least once a day or once every three loads during frequent cooking.
4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter
the shortening.
5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON
THE POT WALL.
6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you
expect an elapsed time of one hour or more between cooking, press the “0” button on the BLF-FC
model. On the BLF-F, set the thermostat to 150º F.
7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling
and foaming are definite signs of shortening breakdown.
8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also,
thoroughly clean the pot of sediment and crumbs and empty the condensate pan.
BLF-F Operation
Start-Up
1. Make sure the main drain valve is closed.
2. Fill pot with shortening to about one inch below the fill mark.
Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.
Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.
The fryer has a maximum temperature setting of 375º F/190º C (for BLF and
BLF-F) or 390º F/200º C (for BLF-FC). Do not use oil/shortening with a flashpoint
less than 554º F (290º C)
Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.
CS-TM-010.02 Revised 02/22/13
13
Automatic Lift Fryer Operation
3. The digital timer has a STIR OIL function that operates in one of four reconfigurable modes. If the
timer needs to be reconfigured, follow step a. If the timer does not need to be reconfigured, follow
step b.
a. Press and hold the ALARM button and at the same time place the FILTER/OFF/FRY switch
in the FRY position. The display will show the word “STIR” until the ALARM button is
released. When the button is release the display will show the current configuration mode.
To change this mode select the timer key that represents the mode you want. Refer to the
table below:
KEY
The display will now show the selected mode. Proceed to step c.
b. Once the fryer is filled with shortening, place the FILTER/OFF/FRY switch in the FRY
position.
c. Unless the STIR OIL function is operating in the –OFF mode, the digital timer activates a
STIR OIL function and begins an internal six minute countdown (not displayed). At the end
of the internal countdown, the display shows the words “STIR” then “OIL” in .5 second
intervals and the alarm sounds. Depress the ALARM button and stir the shortening freely
while it is heating.
IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it
is heating to provide a balanced shortening temperature for excellent results with the first
cooking. Failure to do this can result in a crusty skin on the product surface with an
undercooked product internally. In addition, in some cases, failure to stir the shortening
while it is initially heating may cause the HI-LIMIT safety device to disable the power due to
a false overtemperature condition.
4. Set the thermostat to the desired cook temperature. The temperature light will go on. When the
temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer
maintains the set temperature.
5. Raise the basket to the top position by depressing the basket switch to the BASKET UP position.
6. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is
displayed or recall a preset time by quickly pressing the appropriate preset button.
7. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as
required to reach the fill mark.
DISPLAY
A -AL-
B -OFF
C PrES STIR OIL function for all Pressure Fryers.
D LiFT STIR OIL function for all Autolift Fryers.
New or unchanged timer. Alarm sounds at the end of the internal 6
minute countdown.
Defeats the STIR OIL function. Timer operates as if it had no STIR
OIL function.
MODE DESCRIPTION
Cooking
1. Ensure that the Start-Up procedures have been performed.
2. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
BASKET DOWN position.
CS-TM-010.02 Revised 02/22/13
14
Automatic Lift Fryer Operation
Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.
3. Carefully drop the chicken in the shortening one piece at a time starting with thighs and
drumsticks. The fryer is designed to accommodate 48-50 pieces of chicken.
4. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin
the count down.
5. At the end of the frying cycle, the digital timer beeper will sound and the basket will automatically
rise to its top position. Press the START/STOP button on the digital timer.
6. Allow the basket to drain.
Failure to use the insulated mitts will result in injury. Always use the insulated
mitts when handling the hot fry basket.
7. Remove basket from the lift and empty carefully.
8. Return the basket to the lift.
9. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in
this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not
plan to use the fryer for an hour or more, turn the thermostat down to 150°.
10. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.
CS-TM-010.02 Revised 02/22/13
15
Automatic Lift Fryer Operation
BLF-FC Operation
System Programming
Use the following figure and table to set options that apply to each product programs.
Figure 1. System Programming Sequence
CS-TM-010.02 Revised 02/22/13
16
Automatic Lift Fryer Operation
Table 1. System Programming Procedure
STEP ACTION DISPLAY COMMENTS
1
2
3
4
5
6
7
8
9
10
11
12
13
Press the FILTER/OFF/FRY
switch to FRY.
Press PROG on the keypad. PROGRAM CODE
Input 1712 and ENTER. PROGRAM SYSTEM
Press ENTER. PROGRAM DEGREES
Press TOGGLE/CLEAR until the
desired option is displayed.
Press ENTER. PROGRAM APL TYPE
Press TOGGLE/CLEAR until the
desired option is displayed.
Press ENTER. PROGRAM MELTCYCL
Press TOGGLE/CLEAR until the
desired option is displayed.
Press ENTER. PROGRAM GLBLFLTR 0 This command allows you
Press TOGGLE/CLEAR and
input the number of fry cycles
you want to complete among all
product programs before
enabling filter lockout.
Press ENTER. PROGRAM SYSTEM
Press PROG to exit the
programming mode.
PROGRAM DEGREES X X refers to the
PROGRAM APL TYPE X X refers to the appliance
PROGRAM MELTCYCL X X refers to the melt cycle
PROGRAM GLBLFLTR X X refers to the number of
LOW
°F
ELECTRIC
YES
LOW
This command allows you
to choose the temperature
scale option you want to
use. The display will show
either show °F or °C.
temperature scale you
have chosen.
This command allows you
to choose the appliance
type you are using. The
display may show
ELECTRIC, GAS OR ALF.
type you have chosen.
This command allows you
to set the melt cycle
option. This is normally set
to yes if you are using
solid shortening. The
display will show either
YES or NO.
option chosen.
to specify the total number
of fry cycles to complete
among all product
programs before a
message is displayed
reminding you to filter the
shortening (filter lockout).
program cycles you want
to complete among all
product programs before
filtering the shortening.
CS-TM-010.02 Revised 02/22/13
17
Automatic Lift Fryer Operation
Product Programming
Use the following figure and table to set a maximum of eight product programs. The product programs
must be set before cooking can begin.
Figure 2. Product Programming Sequence
CS-TM-010.02 Revised 02/22/13
18
Automatic Lift Fryer Operation
Table 2. Product Programming Procedure
STEP ACTION DISPLAY COMMENTS
1
Press the FILTER/OFF/FRY
LOW
switch to FRY.
2
3
4
5
Press PROG on the keypad. PROGRAM CODE
Input 1724 and press ENTER. PROGRAM PRODUCT #
Select the program product
PROGRAM PRODUCT X X refers to the program
number (1-8).
Press ENTER. PROGRAM TIME1
00:00
number you selected.
This command allows you
to specify the cooking time
for this stage. The time
displayed may be a
previously programmed
value.
6
7
Press TOGGLE/CLEAR and
input the number of minutes you
PROGRAM TIME1
XX:XX
want to cook.
Press ENTER. PROGRAM TEMP1
000 °F
XX:XX refers to the
number of minutes you
input.
This command allows you
to specify the cooking
temperature for this stage.
The temperature displayed
may be a previously
programmed temperature.
The temperature scale
may also display °C
depending on the system
option that is set.
8
Press TOGGLE/CLEAR and
input the cooking temperature for
PROGRAM TEMP1
XXX °F
XXX refers to the cooking
temperature you input.
product to be cooked.
9
Press ENTER. PROGRAM TEMPCOM1
FLEX TIME
This command enables
you to select whether or
not time is allowed for the
fryer to recover from
temperature loss while
cooking during this stage.
The FLEX TIME option will
allow the fryer to recover
from temperature loss.
10
Press TOGGLE/CLEAR until the
desired option is displayed.
PROGRAM TEMPCOM1 X X refers to the
temperature compensation
option selected.
11
Press ENTER. PROGRAM VALVE1
CLOSED
This command allows you
to specify whether the
solenoid valve will be open
or closed during this
stage.
CS-TM-010.02 Revised 02/22/13
19
Automatic Lift Fryer Operation
STEP ACTION DISPLAY COMMENTS
12
Press TOGGLE/CLEAR until the
desired option is displayed.
PROGRAM VALVE1 X X refers to the solenoid
valve option selected.
OPEN is used for Models
ALF and BLF Automatic
Lift fryers. If your program
requires the solenoid valve
to be closed while
cooking, choose the
CLOSED option.
13
Repeat steps 5-12 when
programming stages 2, 3, 4 and
5 for Electric and Gas appliance
types.
The time and temperature
of each stage has to be
less than the preceding
stage.
Repeat steps 5-10 when
programming stages 2, 3, 4 and
5 for an ALF appliance type.
14
Press ENTER. PROGRAM PREALARM
00:00
This command allows you
to specify the number of
minutes before the end of
the cooking time (for each
stage) until the alarm
sound The prealarm value
displayed may be a
previously programmed
value.
15
Press TOGGLE/CLEAR and
input the prealarm minutes.
PROGRAM PREALARM
XX:XX
XX:XX refers to the
prealarm minutes you
input.
16
Press ENTER. PROGRAM FILTER 0 This command allows you
to specify the number of
fry cycles you want to
complete for this program
before a message is
displayed reminding you to
filter the shortening (filter
lockout). The filter value
displayed may be a
previously programmed
value.
17
18
19
Press TOGGLE/CLEAR and
PROGRAM FILTER X X refers to the number of
input the number of fry cycles
you want to complete before
enabling filter lockout.
Press ENTER. PROGRAM PRODUCT #
If you wish to input more
program cycles you want
to complete before filtering
the shortening.
programs, proceed by pressing
the next program number and
follow steps 5 through 18 or
press PROG to exit the
programming mode.
CS-TM-010.02 Revised 02/22/13
20
Automatic Lift Fryer Operation
Start-Up
1. Make sure the main drain valve is closed.
2. Fill pot with shortening to about one inch below the mark.
Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.
Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.
The fryer has a maximum temperature setting of 375º F/190º C (for ALF and
ALF-F) or 390º F/200º C (for ALF-FC). Do not use oil/shortening with a flashpoint
less than 554º F (290º C)
Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.
3. Place the FILTER/OFF/FRY switch to the FRY position. The question “Is the Fry Pot filled – If yes
press ENTER” will appear on the computer display. The shortening will heat and begin to reach
the fill mark inside the pot.
4. Add more shortening as required to reach the fill mark. Once the oil reaches the fill mark, press
the ENTER button. The computer will display “STIR OIL” and automatically enter the STIR OIL
mode. In this mode the computer will heat the oil to 255°F and hold that temperature.
5. Stir the oil freely while it is heating. Press the 0 button when finished stirring the oil.
IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is
heating to provide a balanced shortening temperature for excellent results with the first cooking.
Failure to do this can result in a crusty skin on the product surface with an undercooked product
internally. In addition, in some cases, failure to stir the shortening while it is initially heating may
cause the HI-LIMIT safety device to disable the power due to a false overtemperature condition.
Cooking
1. Ensure that the Start-Up procedures have been performed.
2. Press the desired program number on the keypad. The computer will still display "LOW". The
fryer will begin to heat to the temperature that has been factory preset. When "READY" appears
on the display, the fryer is up to the desired temperature.
3. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
BASKET DOWN position.
Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.
CS-TM-010.02 Revised 02/22/13
21
Automatic Lift Fryer Operation
4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and
drumsticks. The fryer is designed to accommodate 48-50 pieces of chicken.
5. Press the desired program number a second time. The red light above the program number will
flash and the computer will display “COOK”. This will start a countdown in minutes and seconds
until the end of the cycle.
6. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of
audible "beeps". The basket will automatically rise out of the pot. Press the selected number once
again to stop the cook cycle.
7. Allow the basket to drain.
Failure to use the insulated mitts will result in injury. Always use the insulated
mitts when handling the hot fry basket.
8. Remove basket from the lift and empty carefully.
9. Return the basket to the lift.
10. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in
this manual. Also filter the shortening and clean the fryer at the end of each day.
11. Press the 0 button. Idle 255°°°°F will display. This will automatically hold the shortening at a cooler
temperature.
12. To escape the idle mode, press the 0 button again and the fryer will heat to its original
temperature.
13. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.
CS-TM-010.02 Revised 02/22/13
22
Automatic Lift Fryer Maintenance
Maintenance
For maintenance information, refer to Automatic Lift Fryer, MODELS BLF-F, & BLF-FC, Installation and
Operation Manual LI0225.
CS-TM-010.02 Revised 02/22/13
23
Automatic Lift Fryer Replacement Parts
Replacement Parts
Use the information in this section to identify replacement parts. To order replacement parts, call your
local BKI sales and service representative. Before calling, please note the serial number, model number
and voltage on the rating tag affixed to the unit.
Assemblies
Description Assembly # Figure # Table #
DOOR ASSEMBLY AB16006700 Figure 3 Table 3
Figure 4
DRAIN VALVE & PLUGS SB1999S
Table 4
DRAIN/MOTOR/PIPING ASSEMBLY N/A Figure 5 Table 5
FRONT PANEL BLF-F EUROPE
FRONT PANEL BLF-F DOMESTIC
FRONT PANEL BLF-FC EUROPE
FRONT PANEL BLF-FC DOMESTIC
REAR PANEL BLF-F EUROPE
REAR PANEL BLF-F DOMESTIC
REAR PANEL BLF-FC EUROPE
REAR PANEL BLF-FC DOMESTIC
OIL VAT ASSEMBLY AN16010200 Figure 10 Table 10
QUICK DISCONNECT ASSEMBLY
TERM BLOCK ASSEMBLY ENGLAND AN19102100 Figure 12 Table 12
AN16017700
AN16017300
AN16017800
AN16017400
AN16017500
AN16017100
AN16017600
AN16017200
AN19103300
SB1997S
Figure 6 Table 6
Figure 7 Table 7
Figure 8 Table 8
Figure 9 Table 9
Figure 11 Table 11
CS-TM-010.02 Revised 02/22/13
24
Automatic Lift Fryer Replacement Parts
Figure 3. Door Assembly
Table 3. Door Assembly Parts
ITEM # PART # QTY DESCRIPTION
1 F0083 2 THREAD INSERT 10-24 STEEL
2 H0010 1 HINGE, LH PIN HALF
3 N0165 1 DECAL, NOTICE LOST MANUAL
4 N0175 1 DECAL, SLIPPING ADMONITIONS
5 N0176 1 DECAL, INSTR & SAFETY MANUAL
6 N0527 1 DECAL, SAFETY INSTR FRYERS
7 P0022 1 HANDLE, PULL SS P60-1010
8 RIV172 3 RIVET, 1/8 X 1/4 CS PLT POP
9 SB1951 1 INSIDE DOOR POCKET/MAGNET WELD BLF
10 SCR008 6 SCREW, 10 X 1/2 PHIL TRUSS HD
11 SCR383 2 SCREW, 10-24 X 1/2" PHIL TRUSS HD
12 WFKMA178 1 DOOR, FRYER OUTSIDE WELD
13 H0009 1 HINGE, RH PIN HALF
CS-TM-010.02 Revised 02/22/13
25
Automatic Lift Fryer Replacement Parts
Figure 4. Drain Valve & Plugs
Table 4. Drain Valve & Plugs Parts
ITEM # PART # QTY DESCRIPTION
1 MB19101000 1 DRAIN VALVE REPLACEMENT
2 FT0243 2 PLUG, 3/8" SQ HEAD PIPE
CS-TM-010.02 Revised 02/22/13
26
Automatic Lift Fryer Replacement Parts
Figure 5. Drain/Motor/Piping Assembly
CS-TM-010.02 Revised 02/22/13
27
Automatic Lift Fryer Replacement Parts
Table 5. Drain/Motor/Piping Assembly Parts
ITEM # PART # QTY DESCRIPTION
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
MB19101000 1 DRAIN VALVE REPLACEMENT
FT0044 1 ELL, STREET 3/8 90 DEG BLACK
FT0412 2 NIPPLE, 3/8 NPT X 1 1/2 SCH 40
SB1314 1 BALL VALVE ASSY, FRYERS
FT0538 1 TEE, 1/2 X 1/2 X 3/8 BLK
FT0507 1 CONNECTOR, MALE 10FBU-S NKL PLTD
FT0536 3 COUPLING, 5/8 45¦ FLARE TO
FT0543 1 DRAIN VALVE BRACKET, FRYERS
TU0206 1 TUBING, 29" 1/2" ID
TU0205 1 TUBING, 12" 1/2" ID
P0070 1 PUMP ONLY FOR HAIGHT MOTOR
F0254 2 PIN, COTTER HAIRPIN #213
F0255 1 PIN, CLEVIS 3/16 X 1-1/4
F0253 1 PIN, CLEVIS 3/16 X 1 3/4
SP0014 2 SPACER, ALUM .5 X .125
SP0034 2 SPACER, DRAIN VALVE BRKT FRYERS
NUT253 2 NUT, 6-32 S/S 18-8 NYLON
F0158 1 BUSHING, BLK 1/2 HEYCO SNAP
LZ0130 1 SWITCH, ACT. COVER FKMA247
S0054 1 SWITCH, MICRO BZ-2RW822-A2
H0089 1 HANDLE SUPPORT PLATE
N0285 1 DECAL, BLF-F DRAIN HNDL PLATE
SCR194 2 SCREW, 6-32 X 1 SL RD HD MS
H0215 1 HANDLE, DRAIN VALVE BLF
C0672 1 COVER, DRAIN HANDLE RED
SCR006 3 SCREW, 8 X 1/2 PHIL PAN HEAD
MA19100508 1 FILL VALVE HANDLE, FRYERS
C0668 1 COVER, FILL HANDLE BLACK
P0081 1 PLUG, F-H4F4-7-7 QUIK DISCONN
B0851 1 BUSHING, BLK HEX REDUCING
MA19100800 1 TUBING, TEE TO DISCONNECT
FT0132 1 ELL, STREET 1/2 90 DEG BLACK
M0053 1 MOTOR, LEESON LESS CORD/PUMP
CS-TM-010.02 Revised 02/22/13
28
Automatic Lift Fryer Replacement Parts
Figure 6. Front Panel BLF-F
Table 6. Front Panel BLF-F Parts
ITEM # PART # QTY DESCRIPTION
1 N0523 1 DECAL, CTL PNL BLF-F
2 S0127 1 SWITCH, ROCKER 2P,3 POS
3 S0104 1 SWITCH, RKR DPDT 15A 250V LAMP
4 TI0032 1 TIMER, 230V DIGITAL 4 BUTTON
5 PL0004 1 PILOT LIGHT, ROUND 250V
6 T0075 1 THERMOSTAT, SOLID STATE FRYER
7 K0040 1 KNOB, S/S STRAT T0075
CS-TM-010.02 Revised 02/22/13
29
Automatic Lift Fryer Replacement Parts
Figure 7. Front Panel BLF-FC
Table 7. Front Panel BLF-FC Parts
ITEM # PART # QTY DESCRIPTION
1 N0525 1 DECAL, CTL PNL BLF-FC
2 S0127 1 SWITCH, ROCKER 2P, 3 POS
3 S0104 1 SWITCH, RKR DPDT 15A 250V LAMP
4 CP0039 1 CONTROLLER, VFD LESS HARNESS
CS-TM-010.02 Revised 02/22/13
30
Automatic Lift Fryer Replacement Parts
Figure 8. Rear Panel BLF-F
Table 8. Rear Panel BLF-F Parts
ITEM # PART # QTY DESCRIPTION
1 T0036 1 THERMOSTAT, HI LIMIT 540 DEG
2 TB0064 1 TERM BLOCK 4 CONDUCTOR CTR
3 TB0065 2 TERM BLOCK 4 CONDUCTOR W/MTG FOOT
4 TB0068 1 TERM BLOCK END PLATE
5 TB0069 1 TERM BLOCK JUMPER BAR (not shown)
6 R0148 1 RELAY, 3 POLE 42CF35AG
7 F0158 1 BUSHING, BLK 1/2 HEYCO SNAP
8 F0097 2 FUSE, 15A 300V SC15 TIME DELAY
9 R0134 3 RELAY, MERCURY MDI 60NO220A
10 F0154 2 BUSHING, BLK 1-3/16 HEYCO SNAP
11 F0342 3 CLAMP, CABLE 3/16"
12 FH0001 2 FUSE HOLDER, 15A 300V HPF-EE
13 FT0080 1 CONNECTOR, BOX #7483 1"
14 FT0277 1 PLUG, HOLE 7/8" (1/2" CONDUIT)
15 R0131 2 RELAY. PLUG IN 3PDT 240V COIL
CS-TM-010.02 Revised 02/22/13
31
Automatic Lift Fryer Replacement Parts
Figure 9. Rear Panel BLF-FC
Table 9. Rear Panel BLF-FC Parts
ITEM # PART # QTY DESCRIPTION
1 T0036 1 THERMOSTAT, HI LIMIT 540 DEG
2 R0148 1 RELAY, 3 POLE 42CF35AG
3 TB0064 1 TERM BLOCK 4 CONDUCTOR CTR
4 TB0065 2 TERM BLOCK 4 CONDUCTOR W/MTG FOOT
5 TB0068 1 TERM BLOCK END PLATE
6 R0134 3 RELAY, MERCURY MDI 60NO220A
7 W0054 1 TRANSFORMER ASSY 240V
8 TB0069 1 TERM BLOCK JUMPER BAR (not shown)
9 F0154 2 BUSHING, BLK 1-3/16 HEYCO SNAP
10 R0044 2 RELAY, X-40, SGL FRYER
11 F0097 2 FUSE, 15A 300V SC15 TIME DELAY
12 F0158 1 BUSHING, BLK 1/2 HEYCO SNAP
13 F0342 3 CLAMP, CABLE 3/16"
14 FH0001 2 FUSE HOLDER, 15A 300V HPF-EE
15 FT0080 1 CONNECTOR, BOX #7483 1"
16 FT0277 1 PLUG, HOLE 7/8" (1/2" CONDUIT)
17 R0131 2 RELAY. PLUG IN 3PDT 240V COIL
CS-TM-010.02 Revised 02/22/13
32
Automatic Lift Fryer Replacement Parts
Figure 10. Oil Vat Assembly
CS-TM-010.02 Revised 02/22/13
33
Automatic Lift Fryer Replacement Parts
Table 10. Oil Vat Assembly Parts
ITEM # PART # QTY DESCRIPTION
1 SB1991 1 QUIK DISCONNECT BRACKET WELDMENT
2 O0013 1 O-RING, FLUOROCARBON V680-70
3 WB16010400 1 FILTER VAT TUBE WELD, BLF
4 SB7659 1 FILTER SCREEN FITTING SPOTWELD
5 FS0003 1 FILTER SCREEN, TOP
6 FS0002 1 FILTER SCREEN, INTERCEPTOR
7 FS0001 1 FILTER SCREEN, BOTTOM
8 FC0004 1 NUT SCREEN RETAINING BLF-F &
9 WB16010600 1 FILTER VAT WELD QUIK DISC
10 FKMA357 1 COVER, FILTER VAT
11 N0395 1 DECAL, VAT COVER SAFETY WARN
12 SB7675 1 CRUMB BASKET WELD
Figure 11. Quick Disconnect Assembly
Table 11. Quick Disconnect Assembly Parts
ITEM # PART # QTY DESCRIPTION
1 B0996 1 BALL, 11/16" STEEL BEARING
2 FT0429 1 QUICK DISCONNECT, PUMP SIDE
3 FT0500 1 QUICK DISCONNECT, VAT SIDE
4
5 O0013 2 O-RING, FLUOROCARBON V680-70
6 O0014 1 O-RING, PARKER #2-124 LARGE
7 S0138 1 SPRING, FOR QUICK DISCONNECT
8
* - Not included with SB1997S
CS-TM-010.02 Revised 02/22/13
FT0536*
SCR453*
1 COUPLING, 5/8 45¦ FLARE TO
2 SCREW, #10 24X3/8" WASHERED
34
Automatic Lift Fryer Replacement Parts
Figure 12. Terminal Block Assembly
Table 12. Terminal Block Assembly Parts
ITEM # PART # QTY DESCRIPTION
1 TB0044-N 4 TERM BLOCK TAGS "N"
2 TB0049 1 TERM BLOCK 2 POLE JUMPER
3 TB0048 1 TERM BLOCK GROUND BLOCK
4 TB0047 4 TERM BLOCK END PLATE WAP
5 TB0046 5 TERM BLOCK, WDU10 #102030
6 TB0044-G 2 TERM BLOCK TAGS PIC/GROUND
7 TB0044-C 2 TERM BLOCK TAGS "C"
8 TB0044-B 2 TERM BLOCK TAGS "B"
9 TB0044-A 2 TERM BLOCK TAGS "A"
10 MA10503700 1 RAIL CUT TO 3.94" TB0045
11 TB0051 1 TERM BLOCK END BRKT EW35
CS-TM-010.02 Revised 02/22/13
35
Automatic Lift Fryer Replacement Parts
Accessories
Description Accessory # Figure # Item #
BASKET, BLF B0112 Figure 13 1
BASKET, BLF (GRANDE) - option B0121 Figure 13 2
BRUSH, DRAIN (LONG WHITE) B0075 Figure 13 3
BRUSH, L TIPPED 40152 B0063 Figure 13 4
BRUSH, POT SCRUBBER, WHITE B0049 Figure 13 5
CORD SET, BLF-FC 7' - option SB7655 Figure 13 6
FILTER HOSE, FEMALE SOCKET - option SB2332 Figure 13 7
FILTER VAT DOLLY BLF-F - option SB7650 Figure 13 8
GLOVE, NEOPRENE G0089 Figure 13 9
FILTER, FKM-F 13.5 X 20.5 FI0007 Figure 13 10
RESTRAINT FT0279 Figure 13 11
POT STIR STICK FOR 75# BLF - option P0149 Figure 13 12
STORAGE COVER - option AN16007300 Figure 14 Table 13
Figure 13. Accessories
1 2 3
4 5 6
7 8 9
10 11 12
CS-TM-010.02 Revised 02/22/13
36
Automatic Lift Fryer Replacement Parts
Table 13. Storage Cover Assembly Parts
ITEM # PART # QTY DESCRIPTION
1 FB16009303 1 HANGER, FRY POT COVER BLF
2 SCR136 1 SCREW, 10-24 X 3/8 SLTD TRUSS
3 N0358 1 DECAL, BLF COVER CAUTION
4 K0044 1 KNOB, LARGE COVER, #3200
5 FB16007003 1 COVER, STORAGE BLF TOP
6 N0162 1 DECAL, CAUTION HOT SURFACES
7 SCR007 2 SCREW, 8 X 3/4 PHIL TRUSS HD
8 SCR005 1 SCREW, 8 X 1/2 PHIL TRUSS HD
Figure 14. Storage Cover Assembly (Optional)
CS-TM-010.02 Revised 02/22/13
37
Automatic Lift Fryer Replacement Parts
Components
Description Component # Figure # Item #
CALROD, 208V 5675W FKM-F
CALROD, 240V 5675W FKM-F
CASTER, W/TOP PLATE 5" C0406 Figure 15 2
CAPACITOR, 7.5 MFD 370 VAC CP0102 Figure 15 3
WASHER, PTFE-FRYER CALROD FT0059 Figure 15 4
HINGE, SLIP WING RH H0051 Figure 15 5
HINGE, SLIP WING LH H0052 Figure 15 6
BRACKET, CALROD FKMA258 LZ0006 Figure 15 7
BRACKET BACK PLATE FKMA259 LZ0007 Figure 15 8
MOTOR, BALL DRIVE ACTUATOR M0084 Figure 15 9
NUT, 5/8-18 HEX NUT237 Figure 15 10
SWITCH 1A 250VAC SPDT S0353 Figure 15 11
PROBE ASSEMBLY KIT, COMPUTER SB1938 Figure 15 12
THERMISTER PROBE/FTGS ASSEMBLY SB7656 Figure 15 13
FILTER BAG CLIP FKM-F ST0015 Figure 15 14
COLLAR/LIFT ADJ WELD BLF WA16015600 Figure 15 15
BASKET LIFT ARM WELD, LINEAR ACTUATOR WB16015800 Figure 15 16
WASHER, 5/8 INT TOOTH LOCK WSH107 Figure 15 17
Figure 15. Components
C0030
C0031
Figure 15 1
1 2 3
4 5 6
CS-TM-010.02 Revised 02/22/13
38
Automatic Lift Fryer Replacement Parts
7 8 9
10 11 12
13 14 15
16 17
CS-TM-010.02 Revised 02/22/13
39
Automatic Lift Fryer Wiring Diagrams
Wiring Diagrams
Refer to the table below to find the wiring diagram associated with your unit.
Wiring Diagram Figure #
BLF/BLF-F 208/220V/240V, 3 Phase Figure 16
BLF/BLF-F 220V/380V, 230V/400V, 240V/415V, 3 Phase Figure 17
Domestic BLF-FC 208V/220V/240V Figure 18
European BLF-FC 220V/380V, 230V/400V, 240V/415V Figure 19
CS-TM-010.02 Revised 02/22/13
40
Automatic Lift Fryer Wiring Diagrams
Figure 16. BLF/BLF-F 208/220V/240V, 3 Phase
M
CS-TM-010.02 Revised 02/22/13
41
Automatic Lift Fryer Wiring Diagrams
Figure 17. BLF/BLF-F 220V/380V, 230V/400V, 240V/415V, 3 Phase
M
CS-TM-010.02 Revised 02/22/13
42
Automatic Lift Fryer Wiring Diagrams
Figure 18. Domestic BLF-FC 208V/220V/240V (Sheet 1 of 4)
CS-TM-010.02 Revised 02/22/13
43
Automatic Lift Fryer Wiring Diagrams
Figure 18. Domestic BLF-FC 208V/220V/240V (Sheet 2 of 4)
CS-TM-010.02 Revised 02/22/13
44
Automatic Lift Fryer Wiring Diagrams
Figure 18. Domestic BLF-FC 208V/220V/240V (Sheet 3 of 4)
CS-TM-010.02 Revised 02/22/13
45
Automatic Lift Fryer Wiring Diagrams
Figure 18. Domestic BLF-FC 208V/220V/240V (Sheet 4 of 4)
CS-TM-010.02 Revised 02/22/13
46
Automatic Lift Fryer Wiring Diagrams
Figure 19. European BLF-FC 220V/380V, 230V/400V, 240V/415V (Sheet 1 of 4)
CS-TM-010.02 Revised 02/22/13
47
Automatic Lift Fryer Wiring Diagrams
Figure 19. European BLF-FC 220V/380V, 230V/400V, 240V/415V (Sheet 2 of 4)
CS-TM-010.02 Revised 02/22/13
48
Automatic Lift Fryer Wiring Diagrams
Figure 19. European BLF-FC 220V/380V, 230V/400V, 240V/415V (Sheet 3 of 4)
CS-TM-010.02 Revised 02/22/13
49
Automatic Lift Fryer Wiring Diagrams
Figure 19. European BLF-FC 220V/380V, 230V/400V, 240V/415V (Sheet 4 of 4)
CS-TM-010.02 Revised 02/22/13
50
Automatic Lift Fryer Notes
Notes
CS-TM-010.02 Revised 02/22/13
51
Automatic Lift Fryer
2812 Grandview Dr., Simpsonville, S.C. 29680, USA
http://www.bkideas.com
Made and printed in the U.S.A
LI0226/0808
CS-TM-010.02 Revised 02/22/13
52
REVISION HISTORY
01 1/31/13 KW LCO 13-003 – remove all
02 2/22/13 KW Initial Release-Supersedes
references to PO Box
80400; add 2812
Grandview Drive. BKI is no
longer using PO Box.
all previous documents.
CS-TM-010.02 Revised 02/22/13
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