BKI ALF-FC Owner’s Manual

Large Electric
Auto-Lift Fryer Series

SERIES: ALF

Operation Manual

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

[phone] • Toll Free: [phone] • Fax: [phone]

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the

WHO IS COVERED This

COVERAGE PERIOD 

WARRANTY COVERAGE This

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended door warranty

EXCLUSIONS 

INSTALLATION Leveling, as well as

REPLACEMENT PARTS

original purchaser providing that:

 The equipment has not been accidentally or intentionally damaged, altered or misused;
 The equipment is properly installed, adjusted, operated and maintained in accordance with national

and local codes, and in accordance with the installation and operating instructions provided with this
product.

 The serial number rating plate affixed to the equipment has not been defaced or removed.

warranty

for use in the U.S.A.

Warranty claims must be received in writing by BKI within one (1) year from date of
installation or within one (1) year and three (3) months from data of shipment from the
factory, whichever comes first.



COB Models: One (1) Year limited parts and labor.

 COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2)

year door warranty.



CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.

 BevLes Products: Two (2) Year limited parts and labor.


Warranty period begins the date of dealer invoice to customer or ninety (90) days after
shipment date from BKI, whichever comes first.

warranty
authorized
performed during regular, weekday business hours.

on convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel,
mileage or any other charges.

Negligence



Thermostat calibrations

 Air and gas
 Light
 Glass doors and


Fuses,



Adjustments



Tightening

 Failures


Unauthorized



Damage



Alteration,



Thermostats

 Freight –


Ordinary

 Failure to follow
 Events

installation
BKI genuine

installation
Warranty

liabilities on the
consequential damages,
unit. The repair or
obligations under

is

extended

covers on-site labor, parts and

service

representative

or acts of

adjustments,

bulbs,

caused

beyond control

is in lieu of all

door adjustments,

to

burner

of screws or

by erratic

repair by

in

shipment,

misuse or

and safety valves with
other than normal UPS charges,
wear and

installation and/or operating instructions,

and use materials – is the responsibility of the

by a BKI F

proper installation

Factory OEM parts receive a (90) day

manufacturer’s

replacement

the terms of this

to the original

God,

after (30) days

flames and

fasteners,

voltages

anyone other than

improper installation,

tear,

of the

company.

actory Authorized

other warranties, expressed

part. BKI shall in no

or in any

of

purchaser

up to (100) miles

event

proven defective

warranty.

reasonable

from equipment installation date,

cleaning of

or gas

suppliers,

a BKI F

broken

capillary tubes,

and check out of all

Service

for

damages

and applies only to

travel

round

pilot

burners,

actory Authorized

materials warranty

Center.

or implied, and all

event

parts shall

time

trip and (2)

new equipment -

dealer

be liable for any

in excess of the

equipment purchased

and travel e

hours

Service Center,

or installer, not the

effective from the date of

constitute a

xpenses

travel time and

per

appropriate

other obligations

special, indirect

purchase

fulfillment of all

of the

manufacturer.

or

or

price of the

SS-OM-010.04 Revised 09/12/2018

Electric Autolift Fryer Table of Contents

1

Table of Contents

Table of Contents ........................................................................................................................................ 1

Introduction ................................................................................................................................................. 2

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Specific Precautions ............................................................................................................................. 3

Equipotential ground plane .............................................................................................................. 3

Full Disconnection ............................................................................................................................ 3

Safe Work Practices ............................................................................................................................. 4

Safety Labels ........................................................................................................................................ 8

Installation ................................................................................................................................................... 9

Unpacking and Handling ........................................................................................................................... 9

Installation Procedure ............................................................................................................................... 9

Wiring ...................................................................................................................................................... 10

Initial Test and Adjustment ..................................................................................................................... 11

Operation ................................................................................................................................................... 12

Controls and Indicators ........................................................................................................................... 12

Care of the Shortening ............................................................................................................................ 14

ALF-F Operation ..................................................................................................................................... 15

Start-Up (ALF-F) ................................................................................................................................. 15

Cooking (BLF-F) ................................................................................................................................. 16

ALF-FC Operation .................................................................................................................................. 17

System Programming ......................................................................................................................... 17

Product Programming ........................................................................................................................ 20

Start-Up (ALF-FC) .............................................................................................................................. 23

Cooking (ALF-FC) .............................................................................................................................. 24

Maintenance .............................................................................................................................................. 25

Scheduled Maintenance ......................................................................................................................... 25

Filtering Procedure ............................................................................................................................. 26

Boil-Out Procedure ............................................................................................................................. 27

Filter Pad Replacement ...................................................................................................................... 29

Troubleshooting .................................................................................................................................. 30

Notes .......................................................................................................................................................... 31

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation.

Electric Autolift Fryer Introduction

2

Introduction

The ALF Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer
pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and
reliability plus PERFECTION IN FRYING!

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against
unsafe practices.

This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

Electric Autolift Fryer Introduction

3

Specific Precautions

Risk of fire exists if the oil level drops below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the
oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for the life cycle of oil/shortening.

Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.

California Residents Only. This product can expose you to chemicals
including chromium, and lead which are known to the State of California
to cause cancer and birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

Follow operator instructions regarding effects of surge boiling of over-wet foods
and proper load size.

This unit may incorporate components that contain Mercury. The use of Mercury
relays is an industry standard.

Equipotential ground plane
When a high current flows through a conductor, differences in potential appear
between the conductor and nearby metallic surfaces near the appliance. As a
result, sparks may be produced between the appliance and surrounding metal
surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This terminal is
located on the inside of the Power Entry Supply box near the Earth connection
and is marked with this symbol.

Full Disconnection

In accordance with Local and/or National wiring codes, the installer must provide
a means of full disconnection under over voltage Category III conditions. An IEC
approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In
accordance with Local and/or National wiring codes, the installer must provide the
means of full disconnection.

The fryer is designed to hold a maximum of 48lbs (21.8KG) of oil/shortening.

Electric Autolift Fryer Introduction

4

Safe Work Practices

Noncombustible Floors Only

Make sure your floor is noncombustible. Do not operate your fryer
on floors that are wood, carpeted or have rubber mats. 



• Placing your fryer on a combustible floor could cause a

fire. Serious injury could result.

• Examples of noncombustible floors where you can safely
place your fryer are concrete, tile, and ceramic.

Keep The Area Around Your Fryer
Uncluttered

Make sure to keep the area around your fryer clear of any
obstacles.

Serious injury can occur if you trip or fall near the fryer. You could
be burned by hot shortening that splashes out of the fryer or by
falling against the hot metal of the fryer.

Keep The Floor Around Your Fryer Clean Of
Shortening

Make sure to keep the floor around your fryer clean of shortening
and other liquids.

Serious injury can occur if you slip near your fryer. You could be
burned by hot shortening that splashes out of the fryer or by
falling against the hot metal of the fryer.

Keep The Casters Locked

To avoid spilling shortening, keep the casters locked. If any
shortening spills near your fryer, clean it up immediately.

Electric Autolift Fryer Introduction

5

Do Not Overfill The Fryer With Shortening

Hot shortening and steam may escape and burn you if you put
too much shortening in the fryer. Fill the fryer to approximately
one inch below the fill marks that are inside the fryer pot. Heat the
shortening. If needed, carefully add more shortening to bring the
level to the fill marks.

Do Not Let Any Water Get Into The Fryer

Always remove excess moisture from food before placing it into
the fryer basket. Water will cause the hot shortening to spatter.
You could be burned.

Do Not Overload The Basket With Food

Hot shortening and steam may escape and burn you if you place
too much food in the basket.

Wear Safe Clothing Appropriate To Your
Job

Always wear your insulated mitts when handling the fryer basket
or touch any hot metal surfaces. You received a pair of insulated
mitts with your fryer. If you lose or damage your mitts, you can
buy new ones at your local restaurant equipment supply store or
from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or
any other equipment that uses shortening. Never wear loose
clothing such as neckties or scarves while operating your fryer.
Keep loose hair tied back or in a hair net while operating your
fryer.

Always wear appropriate personal protection equipment during
the filtering process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during
the boil-out process to guard against possible injury from hot
cleaning solution.

Electric Autolift Fryer Introduction

6

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep
it near for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department
2812 Grandview Dr.
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not
understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good
Condition

Do not remove or cover any safety labels on your equipment.
Keep all safety labels clean and in good condition. Replace any
damaged or missing safety labels. Refer to the Safety Labels
section for illustration and location of safety labels on this unit.

If you need a new safety label, obtain the number of the specific
label illustrated on page 8, then contact:

BKI

Technical Services Department
2812 Grandview Dr.
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Electric Autolift Fryer Introduction

7

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment.

You must use a 40-pound Type BC fire extinguisher and keep it
within 25 feet of your equipment.

Keep emergency numbers for doctors, ambulance services,
hospitals, and the fire department near your telephone.

Know your responsibilities as an Employer

• Make certain your employees know how to operate the
equipment.

• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.

• Make certain that you have thoroughly trained your employees
about operating the equipment safely.

• Make certain the equipment is in proper working condition. If
you make unauthorized modifications to the equipment, you
will reduce the function and safety of the equipment.

Electric Autolift Fryer Introduction

8

Safety Labels

Electric Autolift Fryer Installation

9

Installation

Serious injury, equipment damage or death could result if attempting to install
this fryer yourself. Ensure that an authorized BKI service agent installs the fryer.

Unpacking and Handling

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and
crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is
found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up
the call with a written report indicating concealed damage to your shipment. Ask for an immediate
inspection of your concealed damage item. Packaging material MUST be retained to show the inspector
from the truck line.

Installation Procedure

1. Remove the shipping packing materials from the interior and exterior of the fryer.

Risk of electric shock – Fryer must be secured to building structure. Follow
restraining device instructions for proper installation.

2. Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279)
per the instructions below:

• Mount the wall attachment according the restraining device manufacturer instructions.

• Attach the spring-loaded hook on the restraining device to the eye-bolt mounted to the fryer

then attach the other spring-loaded hook to the wall attachment.

3. Lock the casters so the fryer does not move. Every time the fryer is used, make sure the casters
are locked so the fryer cannot move.

4. Clean the fryer pot before filling with shortening.

5. Place the DRAIN handle in the CLOSED position.

Electric Autolift Fryer Installation

10

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician
perform the electrical installation in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.

This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all
applicable local, state, and federal codes. For specific electrical requirements and connections refer to the
wiring diagram attached to the unit or provided in the Service Manual.

Electric Autolift Fryer Installation

11

Initial Test and Adjustment

1. Place the DRAIN handle in the CLOSED position.

2. Fill pot with shortening to about one inch below the mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/191º C. Do not use
oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

3. Place the FILTER/OFF/FRY switch to the FRY position. The shortening should begin to heat and
begin to reach the fill mark inside the pot. Add more shortening as required to reach the fill mark.
Refer to the troubleshooting section if this does not occur.

Electric Autolift Fryer Operation

12

Operation

Controls and Indicators

Refer to the figure and table below for an explanation of the fryer’s controls and indicators.

Item #

Description

Function

1

Computer

Used to set and activate product programs.

Electric Autolift Fryer Operation

13

Item #

Description

Function

2

Momentary Basket
Switch

UP – Momentarily pushing the switch to this position causes the
lift mechanism to rise. This is enabled only when the
FILTER/OFF/FRY switch is in the FRY position.

DOWN – Momentarily pushing the switch to this position causes
the lift mechanism to lower. This is enabled only when the
FILTER/OFF/FRY switch is in the FRY position.

3

Rocker Switch

FILTER – When placed in this position, power is applied to the
motor and shortening is pumped into the pot directly or thru the
fill hose.

OFF – When placed in this position, power is removed from the
pump motor, heating elements and lift mechanism.

FRY – When placed in this position, power is supplied to the
control panel, heating elements and lift mechanism.

4

Thermostat Knob

Used to set the temperature of the shortening.

5

Thermostat Light

Illuminates until the set temperature of the shortening has been
reached.

6

Analog Timer

The analog timer consists of a light, dial, switch and buzzer
described below:

Light – Illuminates to indicate that the timer has been started and
is counting down. Cuts off when the timer is stopped.

Timer Dial – Used to set and display the time.
Timer Switch (ON/OFF) – Used to cut the timer on and off. To

prevent damage to the timer, always turn the timer switch OFF
before setting the timer dial.

Buzzer – A buzzer sounds when the timer counts down to 0.
Placing the timer switch to the OFF position will stop the buzzer.

7

High Limit Reset
Switch

Located under the control panel. If the heating elements inside
the pot reach an unsafe temperature, power is automatically
removed from the control panel and elements. Pressing this
switch returns power to the control panel and elements.

8

Drain Lever

DRAIN OPEN – When placed in this position, the drain valve
opens and shortening in the pot drains into the vat. Also power is
removed from the control panel and elements.

DRAIN CLOSED – When placed in this position, the drain valve
is closed to prevent shortening from draining from the pot.

9

Fill Lever

FILL THRU POT – When placed in this position, shortening can
be pumped automatically from the vat to the pot if the rocker
switch is in the FILTER position.

FILL THRU HOSE – When placed in this position, shortening can
be pumped from the vat to the pot via a connected hose if the
rocker switch is in the FILTER position.

10

Rinse Hose Connector

Used to connect the Rinse hose for cleaning and refilling the pot.

11

Pump Motor Reset
Switch

If the motor overheats while filtering, it will automatically shut off.
Wait 15 minutes to allow motor to cool before pressing this
switch.

Electric Autolift Fryer Operation

14

Care of the Shortening

To extend the life of your shortening, for the best possible flavor in your products, and for economy and
efficiency of operation, we urge you to follow these recommendations:

1. Use only high-quality frying shortening without additives, of low moisture content and with a high
smoke point.

2. Press excess moisture from products before breading. The more moisture released in the
shortening, the quicker it will break down.

3. Filter at least once a day or once every three loads during frequent cooking.

4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter
the shortening.

5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON
THE POT WALL.

6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you
expect an elapsed time of one hour or more between cooking, press the “0” button on the ALF-FC
model. On the ALF-F, set the thermostat to 150º F.

7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling
and foaming are definite signs of shortening breakdown.

8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also,
thoroughly clean the pot of sediment and crumbs and empty the condensate pan.

9. IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is
heating to provide a balanced shortening temperature for excellent results with the first cooking.
Failure to do this can result in a crusty skin on the product surface with an undercooked product
internally. In addition, in some cases, failure to stir the shortening while it is initially heating may
cause the HI-LIMIT safety to disable the power due to a false overshoot condition.

Electric Autolift Fryer Operation

15

ALF-F Operation

Start-Up (ALF-F)

1. Make sure the main drain valve is closed.

2. Fill pot with shortening to about one inch below the fill mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/191º C. Do not use
oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

Electric Autolift Fryer Operation

16

3. Once the fryer is filled with shortening, place the FILTER/OFF/FRY switch in the FRY position.
Unless the STIR OIL function is operating in the –OFF mode, the digital timer activates a STIR
OIL function and begins an internal six minute countdown (not displayed). At the end of the

internal countdown, the display shows the words “STIR” then “OIL” in .5 second intervals and the

alarm sounds. Depress the ALARM button and stir the shortening freely while it is heating.
IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is

heating to provide a balanced shortening temperature for excellent results with the first cooking.
Failure to do this can result in a crusty skin on the product surface with an undercooked product
internally. In addition, in some cases, failure to stir the shortening while it is initially heating may
cause the HI-LIMIT safety device to disable the power due to a false over temperature condition.

4. Set the thermostat to the desired temperature. The temperature light will go on. When the
temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer
tries to maintain the set temperature.

5. Raise the basket to the top position by depressing the basket switch to the UP position.

6. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is
displayed or recall a preset time by quickly pressing the appropriate preset button..

7. The shortening should begin to heat and begin to reach the fill mark inside the pot. Add more
shortening as required to reach the fill mark.

Cooking (BLF-F)

1. Ensure that the Start-Up procedures have been performed.

2. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
DOWN position.

Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.

3. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts.
The fryer is designed to accommodate 32 pieces of chicken.

4. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin
the count down.

5. At the end of the frying cycle, the digital timer beeper will sound and the basket will automatically
rise to its top position. Press the START/STOP button on the digital timer.

6. Allow the basket to drain.

Failure to use the insulated mitts will result in injury. Always use the insulated
mitts when handling the hot fry basket.

7. Remove basket from the lift and empty carefully.

8. Return the basket to the lift.

9. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in
this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not
plan to use the fryer for an hour or more, turn the thermostat down to 150.

10. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

Electric Autolift Fryer Operation

17

ALF-FC Operation

System Programming

Use the following figure and table to set options that apply to each product programs.

READY STATE

PROGRAM CODE

(INPUT 1712)

PROGRAM SYSTEM

PROGRAM DEGREES

(SELECT SYSTEM TEMPERATURE

SCALE OPTION)

PROGRAM APL TYPE

(SELECT SYSTEM APPLIANCE

TYPE OPTION)

PROGRAM MELTCYCL

(SELECT SYSTEM MELT CYCLE

OPTION)

PROGRAM GLBFLTR

(INPUT NUMBER OF FRY CYCLES

BEFORE FILTER LOCKOUT)

ELECTRIC

YES

ALF

NO

PROG

PROG

ENTER

ENTER

ENTER

ENTER

ENTER

TOGGLE/CLEAR

TOGGLE/CLEAR

°F °C

TOGGLE/CLEAR

ENTER

GAS

TOGGLE/CLEAR

PROGRAM ARM IDLE

(SELECT IDLE ACTIVAION)

ENTER

PROGRAM BOIL

((INPUT BIOIL OUT TIME)

YES NO

TOGGLE/CLEAR

Figure 1. System Programming Sequence

Electric Autolift Fryer Operation

18

Table 1. System Programming Procedure

STEP

ACTION

DISPLAY

COMMENTS

1

Press the FILTER/OFF/FRY
switch to FRY.

Is Fry Pot Full?

YES Press Enter

2

Press ENTER

IDLE

HEAT SET 275°F

3

Press PROG on the keypad.

PROGRAM CODE

4

Input 1712 and ENTER.

PROGRAM SYSTEM

5

Press ENTER.

PROGRAM DEGREES

F

This command allows you
to choose the temperature
scale option you want to
use. The display will show
either show F or C.

6

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM DEGREES

X

X refers to the
temperature scale you
have chosen.

7

Press ENTER.

PROGRAM APL TYPE

ELECTRIC

This command allows you
to choose the appliance
type you are using. The
display may show
ELECTRIC, GAS OR
ALF.

8

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM APL TYPE

X

X refers to the appliance
type you have chosen.

9

Press ENTER.

PROGRAM MELTCYCL

YES

This command allows you
to set the melt cycle
option. This is normally
set to yes if you are using
solid shortening. The
display will show either
YES or NO.

10

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM MELTCYCL

X

X refers to the melt cycle
option chosen.

11

Press ENTER.

PROGRAM ARM IDLE

YES

This command allows you
to set the idle activation
option. The display will
show either YES or NO.

12

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM ARM IDLE

X

X refers to the arm idle
option chosen.

13

Press ENTER.

PROGRAM GLBLFLTR

0

This command allows you
to specify the total number
of fry cycles to complete
among all product
programs before a
message is displayed
reminding you to filter the
shortening (filter lockout).

14

Press TOGGLE/CLEAR and
input the number of fry cycles
you want to complete among all

PROGRAM GLBLFLTR

X

X refers to the number of
program cycles you want
to complete among all

Electric Autolift Fryer Operation

19

STEP

ACTION

DISPLAY

COMMENTS

product programs before
enabling filter lockout.

product programs before
filtering the shortening.

15

Press ENTER.

PROGRAM BOIL

20:00

This command allows you
to specify the boil out
time. The time displayed
may be a previously
programmed value.

16

Press TOGGLE/CLEAR and
input the number of minutes you
want to clean.

PROGRAM BOIL

XX:XX

XX:XX refers to the
number of minutes you
input.

17

Press ENTER.

PROGRAM SYSTEM

18

Press PROG to exit the
programming mode.

LOW

Electric Autolift Fryer Operation

20

Product Programming

Use the following figure and table to set a maximum of eight product programs. The product programs
must be set before cooking can begin.

READY STATE

PROGRAM CODE

(INPUT 1724)

PROGRAM PRODUCT #

(SELECT PROGRAM #, 1-8)

PROGRAM TIMEX

(INPUT STAGE X COOKING TIME)

PROGRAM TEMPX

(INPUT STAGE X COOKING

TEMPERATURE)

PROGRAM TEMPCOMX

(SELECT STAGE X TEMPERATURE

COMPENSATION OPTION

PROGRAM VALVEX

(SELECT STAGE X SOLENOID

VALVE OPTION)

PROGRAM PREALARM

(INPUT PREALARM VALUE)

PROGRAM FILTER

(INPUT NUMBER OF FRY CYCLES

BEFORE FILTER LOCKOUT)

DOES TIME

= 00:00 ?

IS

X <= 5

?

IS

X <= 5

?

FLEX TIME

OPEN

STRAIGHT TIME

CLOSED

PROG

PROG

ENTER

ENTER

ENTER

(ELECTRIC OR GAS) ENTER

ENTER

ENTER

ENTER

(STAGE 1 )

ENTER

(STAGE 2, 3, 4, OR 5)

ENTER

YES

NO

YES

NO

YES

NO

(ALF)

ENTER

TOGGLE/CLEAR

TOGGLE/CLEAR

Figure 2. Product Programming Sequence

Electric Autolift Fryer Operation

21

Table 2. Product Programming Procedure

STEP

ACTION

DISPLAY

COMMENTS

1

Press the FILTER/OFF/FRY
switch to FRY.

LOW

2

Press PROG on the keypad.

PROGRAM CODE

3

Input 1724 and press ENTER.

PROGRAM PRODUCT #

4

Select the program product
number (1-8).

PROGRAM PRODUCT X

X refers to the program
number you selected.

5

Press ENTER.

PROGRAM TIME1

00:00

This command allows you
to specify the cooking time
for this stage. The time
displayed may be a
previously programmed
value.

6

Press TOGGLE/CLEAR and
input the number of minutes you
want to cook.

PROGRAM TIME1

XX:XX

XX:XX refers to the
number of minutes you
input.

7

Press ENTER.

PROGRAM TEMP1

000 F

This command allows you
to specify the cooking
temperature for this stage.
The temperature
displayed may be a
previously programmed
temperature. The
temperature scale may
also display C depending
on the system option that
is set.

8

Press TOGGLE/CLEAR and
input the cooking temperature
for product to be cooked.

PROGRAM TEMP1

XXX F

XXX refers to the cooking
temperature you input.

9

Press ENTER.

PROGRAM TEMPCOM1

FLEX TIME

This command enables
you to select whether or
not time is allowed for the
fryer to recover from
temperature loss while
cooking during this stage.
The FLEX TIME option
will allow the fryer to
recover from temperature
loss.

10

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM TEMPCOM1

X

X refers to the
temperature
compensation option
selected.

11

Press ENTER.

PROGRAM VALVE1

CLOSED

This command allows you
to specify whether the
solenoid valve will be
open or closed during this
stage.

Electric Autolift Fryer Operation

22

STEP

ACTION

DISPLAY

COMMENTS

12

Press TOGGLE/CLEAR until the
desired option is displayed.

PROGRAM VALVE1

X

X refers to the solenoid
valve option selected.
OPEN is used for Models

ALF and BLF Automatic
Lift fryers. If your program

requires the solenoid
valve to be closed while
cooking, choose the
CLOSED option.

13

Repeat steps 5-12 when
programming stages 2, 3, 4 and
5 for Electric and Gas appliance
types.

Repeat steps 5-10 when
programming stages 2, 3, 4 and
5 for an ALF appliance type.

The time and temperature
of each stage has to be
less than the preceding
stage.

14

Press ENTER.

PROGRAM PREALARM

00:00

This command allows you
to specify the number of
minutes before the end of
the cooking time (for each
stage) until the alarm
sound The prealarm value
displayed may be a
previously programmed
value.

15

Press TOGGLE/CLEAR and
input the prealarm minutes.

PROGRAM PREALARM

XX:XX

XX:XX refers to the
prealarm minutes you
input.

16

Press ENTER.

PROGRAM FILTER

0

This command allows you
to specify the number of
fry cycles you want to
complete for this program
before a message is
displayed reminding you
to filter the shortening
(filter lockout). The filter
value displayed may be a
previously programmed
value.

17

Press TOGGLE/CLEAR and
input the number of fry cycles
you want to complete before
enabling filter lockout.

PROGRAM FILTER

X

X refers to the number of
program cycles you want
to complete before filtering
the shortening.

18

Press ENTER.

PROGRAM PRODUCT #

19

If you wish to input more
programs, proceed by pressing
the next program number and
follow steps 5 through 18 or
press PROG to exit the
programming mode.

Electric Autolift Fryer Operation

23

Start-Up (ALF-FC)

1. Make sure the main drain valve is closed.

2. Fill pot with shortening to about one inch below the mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturer’s recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturer’s

guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/191º C. Do not use
oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

Electric Autolift Fryer Operation

24

3. Place the FILTER/OFF/FRY switch to the FRY position. The question “Is the Fry Pot filled – If yes

press ENTER” will appear on the computer display. The computer will display IDLE and will heat

to 275°F. Press one of the recipe buttons to preheat the oil to the setpoint temperature. The
shortening will heat and begin to reach the fill mark inside the pot.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is
heating to provide a balanced shortening temperature for excellent results with the first cooking.
Failure to do this can result in a crusty skin on the product surface with an undercooked product
internally. In addition, in some cases, failure to stir the shortening while it is initially heating may
cause the HI-LIMIT safety to disable the power due to a false overshoot condition.

Cooking (ALF-FC)

1. Ensure that the Start-Up procedures have been performed.

2. Press the desired program number on the keypad. The computer will still display "LOW". The
fryer will begin to heat to the temperature that has been factory preset. When "READY" appears
on the display, the fryer is up to the desired temperature and the product can be loaded.

3. When frying chicken, lower the basket into the shortening by depressing the basket switch to the
DOWN position.

Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.

4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts.
The fryer is designed to accommodate 32 pieces of chicken.

5. Press the desired program number a second time. The red light above the program number will

flash and the computer will display “COOK”. This will start a countdown in minutes and seconds

until the end of the cycle.

6. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of
audible "beeps". The basket will automatically rise out of the pot. Press the selected number once
again to stop the cook cycle.

7. Allow the basket to drain.

Failure to use the insulated mitts will result in injury. Always use the insulated
mitts when handling the hot fry basket.

8. Remove basket from the lift and empty carefully.

9. Return the basket to the lift.

10. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in
this manual. Also filter the shortening and clean the fryer at the end of each day.

11. Press the 0 button. Idle 275F will display. This will automatically hold the shortening at a cooler
temperature.

12. To escape the idle mode, press the 0 button again and the fryer will heat to its original
temperature.

13. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

Electric Autolift Fryer Maintenance

25

Maintenance

Failure to comply with the maintenance below could result in a serious accident.
Your fryer will need periodic maintenance and servicing. We strongly suggest

that you use only a service company that is authorized by BKI to do this work.
The restraining device must always be connected when the appliance is in

service. Disconnect for movement, such as servicing or cleaning. Reconnect the
restraint when fryer has been returned to its normal position

The ALF appliance is not intended to be cleaned with a water jet.

Scheduled Maintenance

Use the following table to help manage scheduled maintenance activities.

FREQUENCY

PERFORMED BY

PART

ACTIVITY

Daily

User

Filter Pad

Replace filter pad. Refer to
the procedure in this manual.

User

Filter system

Filter the shortening using
the procedure in this manual.

User

Fryer rear

Pull fryer out and wipe down
& clean all surfaces,
especially horizontal, on rear
of fryer.

User

Under Fryer

Pull fryer out and clean floor
under fryer.

Weekly

User

Fryer Pot

Perform the boil-out
procedure in this manual.

Every 6 Months

Authorized BKI
service agent

Connections,
Fittings

Check for leakage while oil is
pumping.

Authorized BKI
service agent

Fryer Pot
Fittings/Connections

Check for leakage around fry
pot top deck and fittings
(heaters, hi-limit, thermostat,
etc.).

Electric Autolift Fryer Maintenance

26

Filtering Procedure

Breaded foods require frequent filtering. An excess amount of breading left in the fryer pot will reduce the
life of the shortening. We recommend the shortening be filtered after every three frying cycle loads. If the
shortening starts to show signs of foaming or has a bad taste, do not use it. The fryer pot should be
cleaned before refilling with new shortening. Best results for filtering are obtained while the shortening is
hot. You should filter at the end of every business day.

Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.

If the pump motor automatically shuts off while filtering, place the
FILTER/OFF/FRY switch in the OFF position, wait 15 minutes, press the pump
motor reset button, then follow the appropriate refill procedure below.

1. Set the FILTER/OFF/FRY switch to OFF.

2. Make certain that the filter pad is clean and not torn.

IMPORTANT: Make certain the vat cover is properly positioned underneath the drain valve.
Also make certain the filter vat and filter screen is under the main drain valve before starting
the filtering process.

3. Move the DRAIN handle slowly to the OPEN position so that the shortening starts to flow

evenly. This is to prevent excessive splashing of hot shortening.

4. When the pot is empty, place the DRAIN handle in the CLOSED position.

To refill the pot automatically, use the steps below:

• Place the FILL handle to the THRU POT position.

• Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump

into the pot.

• Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached
or until air starts bubbling through the shortening.

• As soon as air is seen in the shortening, first place the FILL handle to the THRU HOSE
position then position the FILTER/OFF/FRY switch to OFF to prevent shortening
degradation and prevent the filter pump and lines from filling up with shortening.

• Add new shortening if the fill mark has not been reached.

Electric Autolift Fryer Maintenance

27

To refill the pot through the rinse hose, use the steps below:

• Make certain that the rinse hose is connected to rinse hose connector.

• Holding the hose by the handle, place hose nozzle inside the pot.

• Position the FILL lever in the THRU HOSE position.

• Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump

into the pot.

• Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached
or until air starts bubbling through the shortening.

• As soon as air is seen in the shortening, position the FILTER/OFF/FRY switch to OFF to
prevent shortening degradation.

• Add new shortening if the fill mark has not been reached.

Boil-Out Procedure

Boil-outs remove microscopic particles of carbon that build up on the walls of the fryer pot. To avoid
eventual carbon build-up, off flavors, and shortening breakdown, boil-outs should be done once a week
on each fryer following these procedures.

Always wear appropriate personal protection equipment during the boil-out
process to guard against possible injury from hot cleaning solution.

1. Position the FILTER/OFF/FRY switch to OFF.

2. Drain the shortening into an adequate storage container. (Allow the shortening to cool to room
temperature before attempting storage.)

3. CLOSE the drain and fill the fryer pot with HOT water to the shortening level fill mark. Do not
overfill by allowing the water level higher than the fill mark.

4. Add cleaner. BKI recommends BKI Cleaner (P/N LC0006) or equivalent.

5. Wash down the inside of the pot with the pot brush to loosen the sediment.

6. Set the temperature of the solution and heat it up as follows:

• ALF-F – Place the FILTER/OFF/FRY switch to the FRY position. Press the START/STOP

button on the digital timer to cancel the STIR OIL function unless the STIR OIL function is
operating in the –OFF mode. Set the thermostat to a temperature of 190º F. Bring the
cleaning solution to set temperature and for at least 5 minutes

• ALF-FC – Position the FILTER/OFF/FRY switch to ON. Press ENTER and then BOIL OUT.

The display will read BOIL NOW? Use TOGGLE/CLEAR button to select YES or NO and
press ENTER. The control will say CLEAN and flash HEAT and the fryer pot will heat to a
temperature of 195º F. Once it reaches temperature it will beep 3 times, indicating the pot
should be scrubbed with the bushes, and the temperature will go to 190°F. The display will
change to CLEAN to allow the CLEAN function to be performed and count down the time set
in the system settings. At the end of the countdown the display will say CLEAN COMPLETE
TURN OFF and will beep until the fryer is turned off.

Electric Autolift Fryer Maintenance

28

7. Place the FILTER/OFF/FRY switch to OFF.

8. Scrub the inside of the fryer pot again.

9. Before draining the cleaning solution, remove the filter bag, screen and pipe connections from
the filter vat. This must be done before draining the cleaning solution. NEVER pump water or
detergent through the filter system.

10. After 15 minutes, slowly open the drain valve. Drain the solution into the filter vat and discard.

11. Rinse the pot with hot water, using the pot brush to remove remaining sediment, drain and
discard.

12. Close the drain and refill the fryer pot with hot water to the proper level.

13. Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir
the solution briefly. Leave in the pot for three to five minutes and discard. NOTE: Foaming of

shortening after boil-outs is caused by failure to follow proper neutralizing procedures.

14. Repeat steps 12 through 14 as needed to remove all traces of cleaning solution.

15. Rinse the pot again with Cool water, drain and discard.

Damage to the fryer could result if the fryer pot is not completely dry before filling
with shortening. Refill the fryer pot with shortening ONLY when it is completely
dry.

16. Dry the fryer pot and filter vat COMPLETELY.

17. Close the main drain and fill with new shortening to the proper level.

Electric Autolift Fryer Maintenance

29

Filter Pad Replacement

The filter pad must be replaced daily. If the shortening has a milky color when it is pumped into the pot,
the filter pad should be replaced immediately.

If the filter pad is not properly closed, breading crumbs will get through the pad
opening and clog the pump. Ensure that the filter pad is properly closed upon
replacement.

1. Place the filter screen inside the filter pad.

2. Fold the end of the pad and seal with the bag clip.

Electric Autolift Fryer Maintenance

30

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

Shortening Heating Too
Slowly

Low voltage or improper
voltage

Contact an authorized BKI service agent
for corrective action.

Bad thermostat or loose
wires

Contact an authorized BKI service agent
for corrective action.

Weak heating elements or
heating elements breaking
down

Contact an authorized BKI service agent
for corrective action.

Coil on contactor is bad

Contact an authorized BKI service agent
for corrective action.

Breading build-up on heating
elements

Clean heating elements. If problems
persist, contact an authorized BKI service
agent for corrective action.

Filter System Not
Working

Uncertain

Press the reset button on end of pump
and hi-limit reset button under control
panel. If problems persist, contact an
authorized BKI service agent for
corrective action.

Connections not tight

Tighten the connections. If problems
persist, contact an authorized BKI service
agent for corrective action.

Filter valve not open

Contact an authorized BKI service agent
for corrective action.

Filter paper on screen
clogged with crumbs

Change filter paper. If problems persist,
contact an authorized BKI service agent
for corrective action.

Motor hums, but does not
pump

Check for clogged pump. If problems
persist, contact an authorized BKI service
agent for corrective action.

Motor and pump coupling
worn

Contact an authorized BKI service agent
for corrective action.

No power to control panel

Make sure drain valve is completely
closed. If problems persist, contact an
authorized BKI service agent for
corrective action.

Computer Hangs

Computer malfunction.

Press and hold the Toggle/Clear button
while moving the FRY/OFF/FILTER
switch from FRY to OFF and back to
FRY. If problems persist, contact an
authorized BKI service agent for
corrective action.

Electric Autolift Fryer Notes

31

Notes

SS-OM-010.04 Revised 09/12/2018

2812 Grandview Dr., Simpsonville, S.C. 29680, USA

http://www.bkideas.com

Made and printed in the U.S.A