Biro Pro-9 Specifications
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The
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Pro-9 Series Stands
STRIP
Alone for Versatility and Productivity
Nothing surpasses the
Pro-9 Tenderizer for
versatility. Use the
SCORING
CUTTING
• Use a strip
cutting group to make such diverse
products as strips for stir fry or fajitas,
julienne for salads, and beef jerky strips.
Use two passes to make cubes for stew
or soup meat. Cut your valuable production
time significantly while making those
value-added products your customers want.
• strip cutting groups are available in 1/4”, 3/8”, 9/16”, 3/4”,
1”, 1 1/4”, 1 9/16”, and 2” strip widths. Choose the sizes which work best for you to help you
merchandise less expensive cuts for higher profit.
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CUTLET
TENDERIZING
Pro-9 to tenderize,
knit, score, cut strips,
cut stew, and star
punch. Merchandise
less expensive, less
tender cuts to create
value-added products
which add to your
bottom line.
TENDERIZING/
KNITTING
• scoring rollers cut just the surface of
the steak or patty, which creates an eye-appealing product
which cooks quicker. Create a value-added product which can
• You can tailor your scoring roller set to the size of the
product by choosing the blade diameter which works for you. Choose
from 5 different sizes of gap between rollers to stretch or thicken your product so you get the mix
of value-added products which makes the most profit for you.
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improve your gross profit by enabling you to profitably
merchandise less expensive cuts.
STAR
PUNCHING
• Designed specially
for thin or delicate
products such as veal,
chicken breast, or squid,
the cutlet tenderizer set
gently pierces the product
without tearing it. You can
create value-added products such as veal scaloppine or
veal parmigiana which will broaden your product mix
and enhance your sales and profit.
• Use the cutlet tenderizer set with the no charge
optional 140 rpm roller speed. Attain maximum
productivity while making value-added products.
• standard tenderizer blades cut deep into the product
to sever fiber and sinew. Two passes are all you need to create
value-added product from less expensive, hard to merchandise cuts.
Improve your product mix and gross profit and increase productivity.
• You can turn your tenderizing set into a knitting set just by changing
the position of the rear stripper. Take two smaller pieces of hard to
merchandise meat and convert them into one value-added product.
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• The star punching group uses 1/8” star rollers to punch
lasting holes into the meat patty or steak to break down fiber. This makes the product more
tender and reduces the cooking time of the product by up to 40%. Use the star punching group to
merchandise those less expensive, less tender cuts as value-added products for higher profit.
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