INSTALLATION
USE AND
MAINTENANCE
MANUAL
B 350 A
DECLARATION OF CONFORMITY “CE”
(Directive 98/37 cee, attached 2 part A)
WWW.BIROSAW.COM
THE BIRO MANUFACTURING COMPANY, 1114 W. MAIN ST., MARBLEHEAD,
OH 43440-2099 U.S.A.
Model: B 350 A
s/n: ___________________________
Compliant to NSF/ANSI Standard 8: Commercial powered food preparation equipment.
This machine was designed and built to slice food in compliance to the norms
of the 89/392 - 89/336 Directive and following amendments CE 91/368 - 93/44 93/68 CE, EN 1974 directive 89/109.
*Materials and objects destined to the food products contact directive (89/109
CEE) and subsequent modication (2002/72/CEE)
*EN 60204-1 Machines electrical equipments
*EN 60335-2-64 Particular requisition for kitchen machines
SLICING MACHINES
AUTOMATIC VERSION
B 350 A
This manual consists of 29 pages as follows:
Title page with notes for the user;•
Contents, page 3;•
Page 4 to page 28 carrying progressive numeration •
Pag. 1
Pag. 2
Pag. 3
CONTENTS
FOREWORD 4
SCOPE OF THIS MANUAL 4
GENERAL INFORMATION 4
LIMITS OF USE – SAFETY NORMS 4
GENERAL SAFETY REGULATIONS 4
MANUFACTURER’S WARRANTY AND LIABILITY 5
PLATES – CONFORMITY MARKS 5
ENVIRONMENTAL CONDITIONS OF USE 5
PACKING 6
OPENING THE BOX 6
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE 7
GENERAL DESCRIPTION 7
MECHANICAL AND ELECTRICAL SAFETY DEVICES 7
WARNING: RESIDUAL RISKS 7
DIMENSIONS 7
MAIN TECHNICAL DATA 7
SUPPLIED LITERATURE AND ACCESSORIES 7
PRODUCTS THAT CAN BE SLICED 7
PRODUCTS THAT MUST NOT BE SLICED 7
DIMENSION MAIN TECHNICAL DATA 8
MAIN COMPONENTS
LAYOUT CONTROL PANEL 8
MACHINE COMMISSIONING AND FUNCTION TESTS 10
INSTALLING THE MACHINE 10
ELECTRICAL CONNECTION 10
COMMANDS 10
USING THE MACHINE 11
LOADING THE PRODUCT ON THE TRAY AND SLICING 11
PROGRAMMING THE MACHINE 15
CLEANING THE SLICER 17
GENERAL 17
DISASSEMBLING THE MACHINE FOR CLEANING 17
CLEANING B 350 A 18
REASSEMBLING THE MACHINE 20
MAINTENANCE 20
GENERAL 20
BLADE SHARPENING 20
SHARPENING 21
LUBRICATION 25
TROUBLESHOOTING AND REMEDIES 26
DISMANTLING THE SLICER 27
ELECTRICAL DIAGRAM 28
RECCOMMENDED SPARE PARTS 29
Pag. 4
FOREWORD
SCOPE OF THIS MANUAL
This manual contains all the necessary information to install, use and service the gravity
slicers for food (please see models in paragraph “Technical Description”). The scope of this
document, hereinafter the “manual”, is to permit users, and especially end users, to take all
the cautions and provisions possible for using this machine safely and for a long time.
GENERAL SAFETY REGULATIONS
The slicers must only be used by, suitably trained personnel. Furthermore, they must have
read this manual carefully.
In particular, please comply to the following instructions
• Install the machine according to the instructions contained in the “Installation” section.
• Do not remove the transparent protections, do not modify nor exclude the mechanical and
electrical safety devices.
• Do not use the machine with improvised connections, or provisional or non - insulated
cables.
• Check the power cable and gland plate on the machine body regularly, and when
necessary have them replaced by a qualied personnel.
• In case of abnormalities, defective operation, incorrect movement, unusual noise, etc stop
the machine immediately.
• Before cleaning or servicing, disconnect the machine from the mains.
• Always use scratch proof and non-slip gloves during cleaning or maintenance.
• Lay or remove the goods to be sliced on the sliding plate only when the latter is
completely pushed back and the thickness control knob is positioned to 0.
• To move the carriage tray when slicing, use the handle or the product grip handle.
• For extraordinary maintenance (to replace the sharpener wheels, the blade, or others)
please contact the manufacturer or qualied and duly authorized personnel.
• Avoid running the slicers with no product on it
• The slicers are equipped with a ventilated motor
• WARRANTY: 1 YEAR except for the electrical parts
Pag. 5
MANUFACTURER’S WARRANTY AND LIABILITY
B300M
The manufacturer’s warranty covering the functioning of the machines and their compliance to the service for which they have been designed depends on the correct application of
the instructions contained in this manual.
The Manufacturer assumes no liability either direct or indirect deriving from:
• Failure to comply with the instructions contained in this manual;
• Use of the machine by personnel who has not read or fully understood the content of this
manual
• Use not complying to the specic norms currently applicable in the country of installation
• Unauthorized modications and/or repairs
• Use of non original accessories or spare parts.
• Exceptional events.
PLATES – CONFORMITY MARKS
The machines have been constructed in compliance with the European Directive 89/392
and subsequent amendments. All the parts used in the machine meet the terms of the
Directive and the CE marks have been applied to substantiate this compliance.
The plate carrying the Manufacturer’s data, the machine data and the CE mark are applied
onto the machine base under the blade guard tie-rod knob.
In case of wear or damage, the user must replace it.
ENVIRONMENTAL CONDITIONS OF USE
- Temperature from -5 °C to + 40 °C
- Relative humidity max 95%
Pag. 6
PACKING
OPENING THE BOX
On receipt, check packaging integrity, otherwise inform the forwarding agent or the area
agent immediately.
To unpack the machine, proceed as follows:
• Open the box and remove your copy of the manual of use and maintenance, then
proceed according to the instructions found in that manual;
• Lift the machine still wrapped in a transparent polyethylene sheet and extract it from the
box
• Now check the box contents and make sure it corresponds to what is shown on the
external label.
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal
solid urban waste and can therefore be disposed of without difculty. In any case, for suitable
recycling, we suggest disposing of the products separately (differentiated waste) according
to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Pag. 7
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE
GENERAL DESCRIPTION
The machine is essentially made of a base supporting a circular blade mounted in tilted
position. This blade is driven by an electrical motor to slice food. The machine is equipped
with a carriage holding a product tray and sliding on tracks mounted under the base top,
parallel to the blade.
Slice thickness is adjusted by means of a gauge plate mounted in front of the blade. This
plate, against which rests the product to be sliced is moved transversally with respect to
the blade by a value corresponding to the desired slice thickness. The product is fed to the
machine (towards the gauge plate) by gravity.
All the machine components are made of polished and anodized oxidized aluminum alloy,
of stainless steel and food grade plastic material.
The blade is driven by an electrical motor, transmission is by means of a longitudinally
grooved belt.
The machine is started and stopped by a control button provided with auxiliary circuit preventing accidental restarts after an outage.
Some of the machine models have a user-friendly and safe built-in blade sharpener.
MECHANICAL AND ELECTRICAL SAFETY DEVICES
The following mechanical safety devices were installed:
• A series of aluminum and transparent plastic guards on the product carriage.
The following electrical safety devices were installed:
• Start/stop button system requiring a voluntary restart of the machine in the case of an
outage or interruption of the power supply.
• Safety micro-switch preventing the motor from starting when the blade guard is removed
(not on the CE VERSION).
PRODUCTS THAT CAN BE SLICED
All types of cold cuts (raw, cooked, smoked);•
Meat without bone (raw or cooked, at a temperature not less than + 3 °C;•
Cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.).•
PRODUCTS THAT MUST NOT BE SLICED:
Frozen or deep-frozen food•
Food containing bones (meat or sh)•
Any other non-food product •
WARNING: RESIDUAL RISKS
Not with standing all the possible cautions taken during the design and the construction of the machine, residual risks (cutting) still exist during use or during
cleaning or maintenance. Therefore be careful and PAY THE UTMOST ATTENTION to
what you are doing.
DO NOT use the machine if you are not in perfect psychological and physical conditions. DO NOT ALLOW anyone near the machine when it is in use. ALWAYS wear
gloves that can resist cuts or tears when cleaning, lubricating or sharpening the
blade.
Slice only the products mentioned as sliceable. NEVER try to slice products that
have been mentioned as non sliceable.
Pag. 8
DIMENSIONS MAIN TECHNICAL DATA
AUTOMATIC GRAVITY SLICERS
MODEL B 350 A MODEL
motor Kw 0,35 motor Kw
blade diam 14" 350 blade diam
rpm 200 rpm
slice thicness 0 - 1" 0 - 25 slice thicness
max cut
max cut
Cutting Speed
Speed Min
Speed Medium
Speed Max
dimensions
gross weight - Lbs 121 Lbs 55 gross weight - Kg
net weight - Lbs 106 Lbs 48 net weight - Kg
box dimensions 28"x32,5"x24,5" 710x830x850 box dimensions mm
ס
□
Overall
lenght 18" 460 lenght
width 25,5" 650 width
height 18" 455 height
10" 250
12,5"x9" 320x230
48 with min stroke
56 with medium stroke
60 with large stroke
40 with min stroke
45 with medium stroke
50 with large stroke
38 with min stroke
45 with medium stroke
50 with large stroke
dimensions - mm
max cut mm
max cut mm
Overall
ס
□
Pag. 9
MAIN COMPONENTS gravity version
8
1
2
10
3
6
14
7
11
5
13
9
4
12
CODE DESCRIPTION
1 CONTROL PANEL
2 THICKNESS KNOB
3 CARRIAGE SUPPORT
4 FRAME
5 CARRIAGE
6 BLADE GUARD
7 GAUGE PLATE
8 BLADE
9 PUSHER HANDLE
10 MANUFACTURER
CODE DESCRIPTION
1 CONTROL PANEL
2 THICKNESS KNOB
3 CARRIAGE SUPPORT
4 FRAME
5 CARRIAGE
6 BLADE GUARD
7 GAUGE PLATE
8 BLADE
9 PUSHER HANDLE
10 MANUFACTURER
IDENTIFICATION PLATE
MACHINE DATA AND UE MARKS
11 CARRIAGE HANDLE
12 BLADE GUARD ROD
13 LIFT/CLEANING HANDLE
14 SHARPENER
1 START SWITCH
2 STOP SWITCH
3 SPEED MIN 48 with min stroke 40 with medium stroke 38 with large stroke
4 SPEED MEDIUM 56 with min stroke 45 with medium stroke 45 with large stroke
5 SPEED MAX 60 with min stroke 50 with medium stroke 50 with large stroke
6 STROKE 150 mm
7 STROKE 250 mm
8 STROKE 350 mm
9 AUTO CARRIAGE START
10 AUTO CARRIAGE STOP
11 COUNTER +
12 COUNTER 13 COUNTER DISPLAY
14 AUTOMATIC START/STOP MECHANISM
CONTROL PANEL
Pag. 10
MACHINE COMMISSIONING AND FUNCTION TESTS
INSTALLING THE MACHINE
Position the machine on a well leveled, smooth and dry top suitably dimensioned to withstand the machine weight.
ELECTRICAL CONNECTION
Install the machine near a compliant outlet derived from a system meeting the current
norms.
The user is responsible for ascertaining that the electrical system is suitably dimensioned
and functions correctly (supply line, outlet, distribution panel, differential protecting breaker,
grounding).
Before carrying out the connection ascertain that the mains characteristics correspond to
those indicated on the machine plate.
COMMANDS
START AND STOP BUTTONS
Press the green button (1) to start running the blade.•
The light turns on to indicate that the machine works correctly.•
Press the red button to stop the blade (2).•
Slice thickness can be adjusted by turning the graduated knob (3) anti clockwise.
Thickness adjustment range: see paragraph "Technical description and conditions of
use”.
FUNCTIONING TEST AND BLADE ROTATION DIRECTION
Start the machine and check whether the light is on; make sure that the blade rotates in the
direction indicated by the arrow (anti clockwise if you look at the machine from the blade
plate side).
Ascertain that the carriage and the pusher slide correctly;•
Ascertain that the gauge plate works and adjust thickness to desired value. •
Pag. 11
USING THE MACHINE
LOADING THE PRODUCT ON THE TRAY AND SLICING
Lift the gripper arm
Lock the gripper arm into the rest position as shown in photo B
Pag. 12
Unscrew the fence retaining knob and slide the fence in to the outer position
1. Load the product on to the meat platform
2. Slide the fence against the product
3. Lock the fence in place rmly using the locking knob
Pag. 13
Locate the gripper arm onto the product
Select the thickness of the product to be sliced using the portion thickness control knob
Pag. 14
1 START SWITCH
2 STOP SWITCH
3 SPEED MIN 48 with min stroke 40 with medium stroke 38 with large stroke
4 SPEED MEDIUM 56 with min stroke 45 with medium stroke 45 with large stroke
5 SPEED MAX 60 with min stroke 50 with medium stroke 50 with large stroke
6 STROKE 150 mm
7 STROKE 250 mm
8 STROKE 350 mm
9 AUTO CARRIAGE START
10 AUTO CARRIAGE STOP
11 COUNTER +
12 COUNTER 13 COUNTER DISPLAY
14 AUTOMATIC START/STOP MECHANISM
Control panel
CONTROL PANEL
To activate the automatic slicing action pull the knob located at the front of the machine
towards youIf manual slicing is required push the knob in toward the machine.
If the automatic slicing action is not connected, ALARM 01 will ash.
Pag. 15
Push the green button to start the machine running
Programming the machine:
1.The machine can be programmed to slice a set number of slices
automatically and then stop
a) If the display shows 00 the machine will continuously run until
stopped by the operator
b) Set the display e.g. 12 on the counter using the + key, the machine will
then slice 12 portions and then stop.
Pag. 16
Speed & Stroke Programming:
Speed:
There are 3 speed settings on the machine using the > key, select
> >> or >>> to increase or decrease the speed
Stroke: Dependent on the size of the product that is to be sliced, the ma-
chine can be programmed more efciently using the stroke keys
e.g. The small black circle is ideal for salami and sausage type products
etcThe medium black circle is ideal for cheese etc
The large black circle is ideal for full hams, beef etc
SPEED MIN
SPEED MEDIUM
SPEED MAX
STROKE MIN
STROKE MEDIUM
STROKE LARGE
Press the 1 key to operate the machine in the programme that is set
Pag. 17
CLEANING THE SLICER
GENERAL
The machine must always be accurately cleaned at least once a day, and more often if
necessary.
Always use protective gloves.
DISASSEMBLING THE MACHINE FOR CLEANING
• Disconnect the plug from the mains;
• Turn the gauge plate to ‘0’;
• Remove the various components as described in the following paragraphs:
• Unscrew (anticlockwise) the blade guard rod (ref. 1);
• Remove the blade guard using for this operation only cover handle (ref. 2).
• Remove the slice guard.
To clean the machine body and the blade use only a cloth damped with water and
biodegradable lathery detergent having 7-8 pH and at a temperature not below +
30°C.
Do not clean the machine by using water or vapor spruìys or similar systems.
WARNING:
Use scratch-proof and non-slip gloves to carry out the following operations.
Proceed carefully and pay attention to what you are doing.
Danger of cutting!
Pag. 18
CLEANING THE SLICER UNI 350 G-A (2: UP SETTING PLATE)
• Stop the machine, rotate the adjustable knob to regulate the gauge plate and position it
on 0 (1)
• Return the carriage to the operators side (2)
• Turn the knob (3) anti clockwise, until loose, the carriage will then drop back for cleaning
(4).
1
2
3
4
Pag. 19
(1) Hold the Lever
(2) Lift the Machine
Pag. 20
REASSEMBLING THE MACHINE
Proceed as indicated for the previous operations but in reverse order.
MAINTENANCE
GENERAL
The operator is allowed to perform the following maintenance operations:
• Blade sharpening: regularly (intervals and duration obviously depend on the use of the
machine, time of use and type of product sliced);
• Lubrication of product grip sliding bar: once a week.
• Checking the power supply cord conditions and the gland plate: from time to time.
WARNING
Maintenance must always be carried out when the machine is disconnected from the
mains.
Always make sure that the adjustable knob is in the “O” position
The following maintenance operations are to be entrusted only to personnel authorized by
the manufacturer:
• Replacing the blade;
• Replacing the sharpener stones;
• Replacing the motor transmission belt;
• Replacing electrical system components under the machine base;
• Repairing structural parts, repairing the components under the base.
BLADE SHARPENING
Before proceeding, clean the machine accurately as explained in the previous paragraphs:
WARNING
Sharpening can be done only up to 12 mm of the blade diameter value.
Beyond this value, the BLADE MUST BE REPLACED ONLY by personnel AUTHORIZED BY THE MANUFACTURER.
Pag. 21
SHARPENING B 350 A
Versions with separated sharpener
To sharpen the blade periodically as soon as the cutting capacity decreases. Please proceed
as per the following instructions:
1) CLEAN THE BLADE
2) ASSURE THE SHARPENER IS AT ZERO POSITION
Pag. 22
3) MOVE THICKNESS REGULATOR TO THE 25mm POSITION
ONCE THE GAUDE PLATE IS OPENED AT MAX POSITION, THE AUTOMATIC
MOUVEMENT DOESN'T RUN, IN ORDER TO PERMIT THE SHARPENING
002 ALARM WILL FLASH
4) THIS OPENED THE BLADE TO THE DESIRED POSITION READY FOR POSITIONING
THE SHARPENER.MEAT PLATE POSITIONED IN THE MIDDLE.
Pag. 23
5) THE SMALL RECESS ON THE GAUGE PLATE IS FOR THE POSITIONING OF THE
SHARPENING MECHANISM.
PLACE SHARPENING MECHANISM ONTO PLATE.
6) VERIFY POSITION
Pag. 24
7) START BLADE ROTATING
8) TURN DIAL TO POSITION 1. THIS WILL SHARPEN THE REAR OF THE BLADE.
RUN FOR 15 SECONDS, TURN DIAL TO POSITION 2 FOR 5 SECONDS. THIS WILL
TAKE THE BURR OF THE FRONT SURFACE OF BLADE
9) STOP MACHINE. REMOVE SHARPENER AND CLEAN BLADE BEFORE
USING THE MACHINE AGAIN.
Pag. 25
LUBRICATION
Carriage sliding guides product grip (once a week)
Use only the oil provided, otherwise use white Vaseline oil.
DO NOT USE VEGETABLE OILS.
• Spread a small quantity of oil on the bar and move the assembly 3 or 4 times.
• Clean as required to remove excess of oil.
Pag. 26
TROUBLESHOOTING AND REMEDIES
The table below indicates the most common problems that may arise during slicing and the
necessary remedies.
PROBLEM POSSIBLE CAUSE REMEDY
The machine does not start
when the green button is
pressed
The machine does not start,
and there is continuous
noise like a buzz (only in the
case of machines equipped
with three-phase motors.
ALARM 01 Automatic mechanism not
ALARM 02 Once the gaude plate is
When the green button is
pressed, the machine starts,
but the white functioning
light is not on.
The machine starts, but
there are vibrations. The
motor is very hot and there
is a bad smell.
Under strain, the machine
slows down or comes to a
stop.
Excessive resistance to
product slicing.
The slices are ragged and/or
shaped irregularly
Unsatisfactory blade shar-
pening
The product tray does not
slide
When the red button is
pressed, the machine does
not stop
No power supplyThe blade
guard is not correctly positioned.Defective electrical
control circuit.
The motor is running on
single-phase mode
connected
opened at max position, the
automatic mouvement doesn't run, in order to permit
the sharpening
Defective indicator Do not use the machine
Defective motor or transmission.
Defective transmission Call technical assistance
The blade is blunt Sharpen the blade
The blade is bluntThe blade
is excessively worn out
Worn wheels Replace the wheels. Call
Guides are insufciently
lubricated
Defective electrical control
circuit
Ascertain that the plug is
correctly inserted. Check
Call technical assistance
Press the red button immediately and have the power
supply cord and the circuits
upstream veried by quali-
ed personnel.
when the pilot lamp is not
on. Call technical assistance
Do not use the machine.
Call technical assistance.
Sharpen the bladeCall technical assistance
technical assistance
Lubricate
Stop the machine, unplug
from mains and call technical assistance
Pag. 27
DISMANTLING THE SLICER
These machines are made of the following elements:
• Aluminum frame;
• Stainless steel ttings and others;
• Electrical parts and cords;
• Electrical motor;
• Plastic materials, etc.
Whether dismantling is entrusted to third parties or done in-house (in that last case you will
have to separate the various materials) please note that disposal of the materials can only
be carried out by duly authorized businesses.
In any case, please comply to the current norms of your country.
WARNING
In any case, to remove the blade and dispose of it, you must contact the
manufacturer or personnel duly authorized by the manufacturer.
NEVER DISPOSE OF WASTE IN AREAS WHERE ACCESS IS NOT
DELIMITED BY BARRIERS AND FORBIDDEN BY WARNING SIGNS AS THIS
WASTE REPRESENTS A SERIOUS DANGER, ESPECIALLY FOR CHILDREN
AND ANIMALS. ANY RESPONSIBILITY ARISING OUT OF INCORRECT
DISPOSAL FALLS ON THE OWNER.
Z9MAF
Sharpening stone
Z9MSB
Cleaning stone
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
Recommended Spare Parts
Z9PIE
Foot
AF01US
Sharpening assembly
G111
Water-ring protection
Z5L3G
Blade
GG5CIN
Trasmission Belt
01
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
118
119
121
38
39
36
1
2
G122
F9331500
G102
Z8BCN
CODE DESCRIPTION Q,TY
F9331500 SPRING d 10 L 55 1
G0170 ROD - INDEX SLIDE 1
G102 SLIDE - INDEX MECHANISM 1
G110 ROD - INDEX ANTI ROTATION 1
G119C SLIDE ROD - 25 x 578 1
G122 PIN - INDEX CAM 1
W6CUS SS BEARING 6000 ZZ 10 x 20 X 6 1
X0180C SS BAR - TRANSPORT ROLLER 1
X0270 BEARING PING 10 x 30 M6 1
X0290 GUIDE - INDEX MECHANISM 1
X0560 SS FOOT SPACER 25 x 44 M8 2
Z8BCN BUSHING 20 23 20E 2
Z9PIE FOOT 4
Z8BCN
X0290
G9361
G0170
Complete Assembly
W6CUS
X0270
G110
SLIDE INDEX COMPLETE ASSEMBLY
G9361
02
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
8
5
9
6
4
7
11
3
12
15
16
14
17
1
10
CODE DESCRIPTION Q,TY
C2032 MEAT GRIP HOLDER 1
C2041 MEAT GRIP 1
C2080 BUSHING 2
C2091 HANDLE ASSY 1
F9321500 KNOB - LOCKING FENCE ASSEMBLY 1
G0122 CARRIAGE TRAY 1
G0124 SLIDE ROD ASSY 1
G0160A HANDLE 1
G103 SUPPORT - TRAY ASSY 1
G118 KNOB SHAFT 1
G127 FENCE SHAFT 1
G9362
X0360 ALU KNOB 1
G121 HANDLE - CARRIAGE 1
Z9MBP KNOB - SUPPORT TRAY 1
FENCE ASSEMBLY
2
03
28
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
14
12
13
11
10
9
4
3
11
15
14
27
20
21
4
1
28
27
24
8
6
5
22
2
1118
23
1119
14
22
CODE DESCRIPTION Q,TY
C2032 MEAT GRIP HOLDER 1
C2041 MEAT GRIP 1
C2080 BUSHING 2
C2091 HANDLE ASSY 1
F9321500 KNOB - LOCKING FENCE ASSEMBLY 1
G0122 CARRIAGE TRAY 1
G0124 SLIDE ROD ASSY 1
G0160A HANDLE 1
G103 SUPPORT - TRAY ASSY 1
G118 KNOB SHAFT 1
G127 FENCE SHAFT 1
G9362
X0360 ALU KNOB 1
G121 HANDLE - CARRIAGE 1
Z9MBP KNOB - SUPPORT TRAY 1
FENCE ASSEMBLY
04
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
CODE DESCRIPTION Q.TY
G100 FRAME 1
G101 GAUGE PLATE 1
G105B RING STUDBOLT 1
G111 W ATER RING PROTECTION 1
G112 RING - GAUGE PLATE 1
G117 SPACER - PROTECTION RING 2
G120 KNIFE RING 1
G124 CAM - INEXING 25 mm 1
G125 BLADE GUARD ROD 1
G9364
X0080 SPACER - CAM 1
X0280 BUS HING 1
X0360 KNIFE G UA RD 1
X0491 HANDLE - COV E R B LA DE 1
Z3ATQ KNIFE GUARD LOCKING SCREW 1
Z5L4G K NIFE 350 m m 14" 1
Z8MGR K NOB - INEXING 1
Z9GHI KNOB SPACER 1
ZZVOL KNOB - BLADE GUARD ROD 1
BLADE GUARD ROD - ASSEM BLY
05
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
M9372
115/60 Hz
IP65
X0060
X0070
M9314
M9313
M9310
M9315
W6CUS
G5CIN
W6CUS
W2CUS
G109
G106
G108
W2CUS
Motor Assembly
A62GM
115/60Hz
IP65
CODE DESCRIPTION Q.TY
A62GM
G106 PULLEY B 350 M 1
G108 SHAFT - KNIFE 25 x 97 1
G109 SPACER 1
G5CIN BELT 2350/2370 G TB2 11 x 400 1
M9310 PIN 10 x 22 1
M9313 SPRING PIN 5 x 25 1
M9314 BEARING TENS. SPRING 1
M9315 BEARING PIN 1
M9372 MOTOR - IP 65 115 VOLT 60 Hz 1
W2CUS SS TRANSMISSION BEARING 2
W6CUS SS BEARING 6000 ZZ 10 x 20 X 6 2
X0060 CAP SCREW 1
X0070 LOCKWASHER 1
MOTOR ASSEMBLY IP 65
06
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
Complete Assembly
CODE DESCRIPTION Q.TY
GRSTA
W3CON CAPACITOR 20 Mf 1
X0710 ELECTRIC BOX - BASE 1
X0720 PLASTIC COVER 1
Z9PLA START SWITCH - IP 69 1
Z9PLH STOP SWITCH - IP 69 RED 1
Z9KAP SWITCH PROTECTION 2
Z9TCA CARD 115/60Hz - 1
COMPLETE CONTROL BOX
AF01US
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
AF008
Z9MSB
AF006
AF033
Complete Assembly
AF038
AF039
AF011
Z9MAF
AF008
AF023
AF022
ZZVOL
AF006
AF0020
AF022
AF034
AF035
AF036
AF040
AF039
AF022
AF038
CODE DESCRIPTION DESCRIZIONE Q.TY
AF006 SHAFT - SHARP + CLEANING STONE ALBERO MOLA 2
AF008 NUT - SPECIAL DADO 2
AF011 SPRING - CLEANING STONE MOLLA ALBERO MOLA 1
AF01US
AF020 SPRING - SHARPENING STONE MOLLA ALBERO MOLA 1
AF022 SCREW - PLAST IC VITE 3
AF023 SCREW - MAIN GUIDE - PLASTIC VITE PLASTICA 1
AF033 ARM AGGANCIO 1
AF034 HOUSING - CORPO AFFILATOIO 1
AF035 SHARPENER CAM CAMMA 1
AF036 KNOB - SHARPENER MANOPOLA 1
AF038 WASHER - PLASTIC RONDELLA 2
AF039 RING - RETAINER - UNI 7434 ANELLO 2
AF040 SCREW - TC 5 x 10 VITE 2
Z9MAF STONE - SHARPENING MOLA 1
Z9MSB CLEANING STONE MOLA 1
ZZVOL KNOB - BLADE G. + SHARPENER VOLANTINO 1
SHARPENER - COMPLETE ASSEMBLY AFFILATOIO COMPLETO
08
M9373
MONO-PHASE
ABM COMPANY
UNI 350 G AUTO
Automatic Slicer
Motor Assembly
A63GM
Z9SCH
MONO-PHASE
Mono-Phase
Complete Assembly
Z3CON
GRSTS
MONO-PHASE
220V-50Hz
CODE DESCRIPTION Q.TY
A63GM
GRSTS
M9373 MOTOR - IP 65 - 220/50 Hz IP 65 1
Z9SCH CARD 220/50 Hz 1
Z3CON CAPACITOR 10 Mf 1
MOTOR ASSEMBLY IP 65 220 - 50Hz
COMPLETE CONTROL BOX 220/50 Hz
09
Factory:
WWW.BIROSAW.COM
THE BIRO MANUFACTURING COMPANY, 1114 W. MAIN ST., MARBLEHEAD,
OH 43440-2099 U.S.A.
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