Biro 1433 Operators Manual

266-7-07-7

TABLE OF CONTENTS

Page

NOTICE TO OWNERS AND OPERATORS ......................................... 1

SAFETY TIPS ............................................................... 2

INSTALLATION ............................................................ 3-6

OPERATION ................................................................ 7

TO PROCESS PRODUCT ............................................... 7-8

CLEANING PROCEDURE ...................................................... 9

MAINTENANCE .............................................................10

GENERAL ............................................................10

LUBRICATION ......................................................11-12

WALL CHART (PART No. 671) ..................................................12

PARTS DIAGRAMS ........................................................13-20

SWITCH ASSEMBLIES AND SERVICE PARTS ......................................21

WIRING DIAGRAMS........................................................22-24

WARNING LABEL LOCATIONS ON MACHINE ......................................25

WEARABLE SAW PARTS ......................................................26

PARTS LIST/ORDERING.......................................................27

PARTS ASSEMBLIES LIST/ORDERING ...........................................28

OPERATOR’S SIGNATURE PAGE................................................29

LIMITED WARRANTY .........................................................30

NOTICE TO OWNERS AND OPERATORS......................................................................1

SAFETY TIPS........................................................................................................................2

INSTALLATION...............................................................................................................3-6

OPERATION........................................................................................................................7

TO PROCESS PRODUCT.........................................................................................8

CLEANING PROCEDURE.................................................................................................9

MAINTENANCE...............................................................................................................10

GENERAL................................................................................................................10

LUBRICATION..................................................................................................11-12

WALL CHART(PART NO. 671).......................................................................................12

OPERATOR’S NOTES.......................................................................................................13

PARTS DIAGRAM........................................................................................................14-22

OPERATOR’S NOTES.......................................................................................................16

SWITCH ASSEMBLIES AND SERVICE PARTS..............................................................23

WIRING DIAGRAMS...................................................................................................24-28

WARNING LABEL LOCATIONS ON MACHINE..........................................................29

WEARABLE SAW PARTS..................................................................................................30

PARTS LIST/ORDERING..................................................................................................31

PARTS ASSEMBLIES LIST/ORDERING..........................................................................32

OPERATOR’S SIGNATURE PAGE...................................................................................33

LIMITED WARRANTY......................................................................................................34

BIRO’s products are designed to process food products safely and efficiently. Unless the oper­ator is properly trained and supervised, there is the possibility of a serious injury. It is the responsi­bility of the owner to assure that this machine is used properly and safely, strictly following the
instructions contained in this Manual and any requirements of local law.

No one should use or service this machine without proper training and supervision. All opera­tors should be thoroughly familiar with the procedures contained in this Manual. Even so BIRO
cannot anticipate every circumstance or environment in which its products will be used. You, the
owner and operator, must remain alert to the hazards posed by the function of this equipment –
particularly the SHARP MOVING BAND TYPE SAW BLADE. No one under eighteen (18) years of
age should operate this equipment. If you are uncertain about a particular task, ask your supervi­sor.

This Manual contains a number of safe practices in the SAFETY TIP section. Additional warn­ings are placed throughout the Manual. Warnings related to your personal safety are indicated by:

Warnings related to possible damage are indicated by:

BIRO also has provided a wall chart to be posted near the equipment. If any warning label, wall
chart, or Manual becomes misplaced, damaged, or illegible, please contact your nearest Distribu­tor or BIRO directly for a replacement.

Remember, however, this Manual or the warning labels do not replace the need to be alert and
to use your common sense when using this equipment.

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NOTICE TO OWNERS AND OPERATORS

OR

- NOTE -

A copy of this manual is included with each Model 1433 saw.

The descriptions and illustrations contained in this manual are not binding.

The manufacturer reserves the right to introduce any modification without

updating the manual.

4. To assemble meat guage plate (Part No. A14275) to the machine; Loosen the lock knob (Part No. 272-10)
on the right side meat guage bracket. Remove the meat guage gear rack (Part No. 14272) and insert into the
meat gauge plate. Be sure to hold meat gauge arm so that the release handle is depressed. Re-install the gear
rack by first inserting the rectangle end into the left hand meat gauge bracket, then swing the right hollow
round end of the gear rack into the original lock position. Upon aligning the gear rack with the capscrew
(Part No. 272-11), tighten the lock knob clockwise, fastening the locking cap screw into the hollow end to
the gear rack, CHECKING for a secure assembly. Keep gear rack well oiled with food grade oil to ensure
free movement.

SLIDE GIBS

HEAD

BASE

3

6.

7.

REMOVAL

7A.

14. Make sure saw guide bar with saw guard is in its lowest position. Close head and base doors.

15. Push start button and check for proper phasing of motor. Blade should be traveling down through saw guide.

16. Watch for proper tracking of blade. Back of blade should be centered in hole in saw guide in stationary bar (Part
No. 119A). Push stop button to stop machine.

17. Check placement of all warning labels, wall chart and Manual. Machine is ready for trained operators to process
product.

18. Contact your local Distributor or BIRO directly if you have any questions or problems with the installation or
operation of this machine.

WARNING LABELS AND WALL CHART

FOR BIRO POWER CUTTERS

SEE PAGE 11 AND 24 FOR LOCATIONS ON THIS MACHINE

6

SEE PAGE 12 AND 29 FOR LOCATIONS ON THIS MACHINE

7

CLEANING

SHARP MOVING BAND TYPE SAW BLADE

TO AVOID SERIOUS PERSONAL INJURY

 ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This

Machine BEFORE Cleaning or Servicing.

 ONLY Use Recommended Cleaning Equipment, Materials and Procedures.

 NEVER Spray Water or Other Liquid Substances Directly at Motor, Power Switch or any Other

Electrical Components.

 ALWAYS Thoroughly Clean Equipment at Least Daily.

CLEANING THE BIRO POWER CUTTER:

Disconnect electrical power to the machine before cleaning. Parts to be removed have been made accessible and can
be removed without tools. Notice in the drawing below that all parts are numbered. Each part should be removed for
cleaning in the numbered sequence shown. To ensure cleaner cuts, keep the parts on the cleaning system in good
condition. Parts on the cleaning system which should be checked weekly, and changed as required are as follows:
Wheel Cleaners (Part No. 179), Saw Cleaners (Part No. 131), Saw Guide in Stationary Bar (Part No. 119A), Upper Saw
Guide (Part No. 602B), Lower Blade Back-Up Guide (Part No. S608) and Nylon Filler (Part No. 177).

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