Biro 109PCM Specifications

109PCM MECHANICAL HORIZONTAL SLICER

Made in the USA Designed and Manufactured by BIRO

With 170 slices per minute, the 109PCM will raise your operation to an optimum level of
productivity while helping you lower labor cost to increase your profits. Its advanced safety
features guard against exposure to the moving blade and other moving parts. The specially
designed curved blade slices the product instead of tearing it. Product shrinkage
and waste is reduced, shelf life is longer, and consumer appeal is increased.

The 109PCM is versatile. The screw-type mechanism of its Product Pusher allows it to move
and slice with precision from 1/16” (1.5 mm) thin up to 1-1/8” (28.6 mm) thick. The 10” (254 mm)
wide x 9” (228 mm) high Product Feed Chamber allows you to slice virtually any size boneless
sub-primal or processed meat.

The Optimum Slicing Technique: The Sickle-Shaped Blade, the angled Product Feed
Chamber, a Product Pusher designed for a more positive product hold, a screw-type mechanism
(not shown) for the precise movement of the Product Pusher – all combine to ensure a clean
uniform slice.

The Critical Zone shown above can be cleaned quickly and safely, simply by opening the
Blade Access Door. Our 109PCM can be easily washed down since it does not have a sensitive
electronic system to be extra careful about. All Doors are with Magnetic Interlock connected to a
Brake Motor for an instantaneous Blade Stop.

Stands alone for quality

and value since 1921

Service is available from over 245 locations worldwide

THE BIRO MANUFACTURING COMPANY

1114 WEST MAIN STREET

MARBLEHEAD, OH 43440-2099 U.S.A.

Phone: [phone]

Fax: [phone]

http://www.birosaw.com

[e-mail]

ITEM NO.: LIT-109PCM-334

FORM NO.: Md 109PCM-334-09-08-3

SPECIFICATIONS

MODEL

109PCM MECHANICAL HORIZONTAL SLICER.

CONSTRUCTION

STAINLESS STEEL FRAME, PANELS, DOORS, AND SURPLUS CATCH TRAY; LEXAN CHAMBER LIDS.

ELECTRICAL

GROUND LINE IS REQUIRED. THE POWER SOURCE LINE MUST BE VERIFIED WITH A VOLTAGE METER.

MOTORS

CHAMBER SIZE

9” (228 MM) HIGH X 10” (254 MM) WIDE X 30” (762 MM) LONG.
TEXTURED FINISHED STAINLESS STEEL.

PRODUCT

THE SLICER WILL ACCOMMODATE PUSHING
50 LBS. (22.6 KGS.) OF MEAT PRODUCT OR
30 LBS. (13.6 KGS.) OF CHEESE PRODUCT.
MAXIMUM PRODUCT LENGTH 30” (762 MM).

SAFETY

MAGNETIC INTERLOCKS ON ALL DOORS, BRAKE MOTOR, LOCKING
CASTERS, OSHA LOCKOUT POWER SWITCH.

BLADES

TWO SMOOTH-EDGE BLADES, ONE ON MACHINE, ONE AS A SPARE.
SERRATED BLADE AVAILABLE UPON REQUEST.

BLADE SPEED

UP TO 170 SLICES PER MINUTE.

CONTROLLER

MAIN ON/OFF, RUN OR JOG, PUSH BUTTON START,
EMERGENCY “E” STOP BUTTON.

SLICE THICKNESS

1/16” (1.5 MM) MINIMUM, 1-1/8” (28.6 MM) MAXIMUM.

STANDARD FEATURES

TWO BLADES, 10’ ELECTRICAL CORD (NO PLUG), SURPLUS CATCH
TRAY, PRODUCT LEAF SPRING.

OPTIONS (EXTRA COST)

9” OR 11” LEG EXTENSION, SS CASTERS, PROTECTIVE
BLADE SHEATH CARRYING CASE.

CERTIFICATION

PENDING

WEIGHT

UNCRATED: 660 LBS. (299 KG) APPROXIMATE.
CRATED: 848 LBS. (385 KG) APPROXIMATE.

DIMENSIONS CRATED

L = 85” (2160 MM), W = 40” (1016 MM), H = 59” (1498 MM).

HP KW VOLTS AMPS

2 1.5 208/230-60-3 7.01
2 1.5 460-60-3 3.17
2 1.5 200-60-3 7.29
2 1.5 50Hz due later

ALL SPECIFICATIONS CONTAINED HEREIN ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION.

RIGHT DOOR OPEN
SHOWING THICKNESS
GAUGE LOCATION.

LEFT END DOOR OPEN SHOWING A SICKLE-TYPE SMOOTH BLADE
AND THE

SURPLUS CATCH TRAY. THE STAINLESS STEEL CATCH
TRAY ALLOWS THE FURTHER USE OF THE SLICER’S PRODUCT’S
SURPLUS PIECES. USE PIECES FOR STIR FRY, FAJITAS, AND FOR
FURTHER PROCESSING LIKE GROUND MEAT. THIS ADVANTAGE
QUALIFIES THIS MACHINE TO HAVE A VIRTUALLY ZERO WASTE
OPERATION.

PRODUCT
PUSHER
GRIPPER
ASSEMBLY