Please read the safety instructions carefully before using this
appliance. Please retain the instructions for future refer-
ence.
SAFETY MEASURES
When using your appliance, the following basic safety
precautions should always be followed:
Before using for the first time, check that the
appliance voltage is the same as your local supply.
Only use the appliance for the purposes stipulated by the instructions.
ment.
To avoid electric shocks, do not immerse the appliance,
plug or power cord in water or any other liquids. Do
not place the appliance where it could come into contact with
water or other liquids. If the appliance comes in contact with
water, immediately disconnect it from the mains. Do not use
the machine again until it has been serviced by an autho-
rized service center.
Do not let children use the appliance without supervision.
If the power cord plug does not fit to your wall socket,
consult a qualified electrician.
Use of various adapters may result in damage to the
appliance and termination of warranty.
Always supervise the equipment while in use.
To avoid a circuit overload, do not operate any other high
voltage equipment on the same circuit.
Always unplug before moving the appliance from one
place to another, cleaning and storing.
Never pull the cord to disconnect the appliance, instead grasp
the plug and pull it to disconnect.
Do not allow the cord or the machine itself to come in contact
with hot surfaces.
Position the appliance and the cord so that nobody can acci-
dentally overturn it.
Do not use the appliance if it has been dropped, or it has a
damaged power cord or plug. Do not modify or repair the
machine yourself.
Do not dismantle the appliance as improper assembly might
result in an electric shock during the subsequent use of the
equipment. Repairs should only be done by authorizedservice centers.
Do not use the device in areas where combustible gas mixtures
or inflammable liquid vapors could present in the air, or in
areas with inflammable air-borne dust or fibers.
This equipment is intended for household use only, not for
commercial or industrial use.
Please follow all the requirements of this guide.
Do not use the appliance if it has mechanical defects (dents,
cracks etc.), get it checked by the nearest authorized service
center.
Only use attachments supplied with the equip-
4
SPECIAL SAFETY
PRECAUTIONS
Before plugging in the appliance, carefully
examine it to make sure there are no visible signs
of mechanical damage and that the cutting discs
and blades are properly installed and securely
fixed.
If during operation you smell burning, hear
strange sounds, or experience a decline in the
operating power, immediately unplug the appliance and clean
the meat grinder. If after cleaning the appliance does not
resume normal operation, contact an authorized service center.
To avoid personal injuries when feeding the meat into the
appliance only use the pusher supplied with the grinder. Do
not feed the meat with your hands.
Do not switch on the appliance when empty.
Before replacing the cutting discs and attachments unplug the
appliance from the wall socket.
Do not lift and move the meat grinder during operation. Any
moving of the appliance should be made after the power is
switched off.
In the case of foods which need to be processed at high speeds,
the appliance should not be run for longer than 10 seconds at
a stretch. Let there be a break of 30 seconds before switching
it on again to prevent the motor from overheating. One can
tell that the machine is being overused when the sound of the
motor changes and slows down.
Do not use the appliance in sustained operation for longer
than 15 minutes. To avoid overheating, allow the appliance to
remain switched off for about 30 minutes.
ENGLISH
DESCRIPTION OF THE
APPLIANCE
Picture A:
1. Housing with the electrical motor
2. On/Off/REV button
3. Integrated storage box for disks
4. Non-slip feet
5. Stainless steel operating unit with a funnel for
meat feeding
6. Food tray
7. Pusher
8. Stainless steel screw
9. Stainless steel cross-shaped cutter
10.3 stainless steel perforated disks with holes of different diameters
11.Seal ring
12. Sausage attachment
13.Kebbe attachment
14.Plastic operating unit for using the graters
5
15.Adapter for fixing the graters
16.Pusher for using the graters
17.Coarse grater
18.Fine grater
19.Shredder
20.Power cord storage compartment
BEFORE USE
Remove all packing materials from the appliance.
Wipe the housing with a damp lint free
cloth and wash all parts to be in contact with
food.
Rinse the washed parts of the appliance
fore assembling.
with clean water and completely dry them be-
DIRECTIONS FOR USE
Assembling
1. Insert the screw (8) into the operating unit
(5).
2. Put the cross-shaped cutter (9) on the end of
the screw (8) so that the rounded tip of the
cross-shaped cutter (9) is properly fixed.
3. Place the selected perforated disc (10) on top of the cutter (9)
so that the projections on the disk fit the slots in the operating
unit (5).
4. Tighten the seal ring (11).
5. To attach the operating unit (5) to the housing (1) insert it into
the opening in the grinder’s housing, match the arrow on the
operating unit (5) with the symbol on the housing, push
gently and turn anticlockwise to match the arrow on the operating unit (5) with the symbol on the housing (Picture B)
6. Place the tray (7) on top of the funnel of the operating unit
(5). Now the grinder is ready for operation.
cutter (9) is facing the screw (8). Make sure the
Dismantling
1. Push gently on the operating unit (5), turn it clockwise to
match the arrow on the operating unit (5) with the symbol
on the housing. Remove the operating unit (5) from the motor.
2. Untwist the seal ring (11).
3. Remove the perforated disk (10) and cross-shaped cutter (9)
from the screw(8). Remove the screw (8) from the operating
unit (5).
Use of the applinace
1. Place the grinder on a dry, smooth flat horizontal surface.
2. Remove the meat from the package. Cut out all bones and
6
tendons from the meat prior to grinding. Cut the meat into
pieces that will fit easily into the grinder funnel.
3. Assemble the meat grinder and plug it into a power supply
with voltage matching the information on the appliance.
4. Put the meat into the tray (6).
5. Switch on the appliance using the On/Off/REV button (2).
6. Gradually push the meat pieces into the funnel using the
pusher (7). Do not push too hard.
7. After use switch the appliance off and unplug it from the wall
outlet.
Note: the grinder will mince up to 1 kg of meat per minute.
If the operation slows down or the motor stops, it
means that probably some pieces of meat are stuck in
the grinder. Immediately switch the appliance off. Set
the switch button in “REV” position. This will
facilitate movement of meat in the opposite direction.
Release the button and switch the grinder on again. If
the meat is still stuck in the grinder, switch it off and
unplug it from the wall outlet. Disassemble and wash
the appliance according to instructions.
Use of the graters
The coarse grater (17) and fine grater (18) are intended for
grating products into thick and thin pieces. These graters are ideal
for carrot, beet, horse radish, cheese etc.
The shredder (19) is intended for coarse shredding. It is ideal
for cabbage, cucumbers, onion etc.
1. To attach the operating unit for the graters (17,18,19) to the
housing (1) insert it into the opening in the grinder’s housing,
match the arrow on the operating unit (5) with the symbol .
on the housing, push gently and turn anticlockwise to match
the arrow on the operating unit (5) with the symbol on the
housing.
2. Put the selected grater (17,18,19) into the operation unit to
fit the slots on the attachment with the projections on the
adapter (15). The grater (17,18,19) should completely go
into the operating unit (5).
3. Push on the product with the pusher (16).
ENGLISH
Use of the kebbe attachment
1. Insert the screw (8) into the operating unit (1).
2. Put the kebbe attachment (13) onto the end of the screw (8).
Make sure the projections on the attachment match the slots
on the operating unit (5). Tighten the seal ring (11).
3. Fasten the assembled operating unit (5) onto the housing (1).
4. Place the tray (6) on top of the funnel of the operating unit
(5). The appliance is then ready for operating. A Kebbe recipe
is provided in the “Useful tips”.
7
Use of the sausage attachment
1. Insert the screw (8) into the operating unit (5).
2. Put the cross-shaped cutter (9) and perforated disk (with 4
mm holes) onto the screw (8).
3. Run the narrow end of the attachment (12) through the seal
ring (11), fasten it onto the operating unit (5).
4. Fasten the assembled operating unit (5) onto the housing (1).
Attach the tray (6).
5. Place the sausage casing on the tip for filling.
6. Put the sausage mixture into the feed tray (6). Switch on the
appliance. Direct the sausage mixture with the pusher (7).
Sausage casings will be filled automatically.
CARE AND CLEANING
1. Do not forget to clean the grinder after each
use.
2. Switch the grinder off and unplug it, making
sure the motor has stopped.
3. Disassemble the appliance (see part “Dis-mantling”).
faces of the operating unit (8).
5. Wash all components (except the housing and the power cord)
with warm soapy water and completely dry them before reassembling. Do not use strong and abrasive detergents. All accessories are dishwasher proof.
6. After washing the appliance, carefully dry all metal
parts to prevent corrosion.
7. The exterior surfaces of the grinder can be cleaned with a
slightly damp soft lint free cloth. Do not immerse the housing
(1) of the appliance into water.
8. Sausage and kebbe attachments can be put inside the pusher
(7) for handy storage (Pic. C). Perforated dicks can be stored
in special integrated box (3).
9. There is a cord storage on the bottom of meat grinder.
Note: do not use spirits, gasoline and any other similar
substances to clean the appliance.
4. Remove scraps of meat from the internal sur-
Regularly lubricate the perforated disk and the crossshaped cutters with vegetable oil to prevent corrosion.
When the appliance is not used, store it in a safe, dry
place out of reach of children.
8
USEFUL TIPS
Making Kebbe
How to make the kebbe casings:
450 g lean lamb meat, veal or beef*
150-200 g flour*
1 tsp ground cloves
1 tsp nutmeg
1 pinch chili powder
1 pinch black ground pepper
* Use of larger quantity of meat and lesser quantity of flour will
improve the texture and taste of the dish.
Mince the meat three times (the first time using the perforated
disk with medium holes, and the next two times – using the disk
with small holes) and mix it with the other ingredients. Mince the
mixture three times as well.
Fix the kebbe attachment to the tip of the screw and make the
kebbe outer casings then slightly freeze them. Then fill them with
the following ingredients and fry them in olive oil.