12. Using the small adaptor kit, connect the CO2 assembly to the 6mm push-fit connection on the back
of the unit. (2nd from the bottom).
13. Remove the top cover to the unit and using a jug, carefully fill the inner tank to the level marked.
This is on a plate inside the tank.
14. Check the thermostat on the back of the unit is set to > no1. The range is 1-7 with the greatest
capacity and the coldest water being achieved at no7.
15. Turn on the water supply and check for any leaks.
16. Connect the power cordset between the IEC plug on the back of the unit and a suitable electrical
outlet socket.
17. Switch on the unit using the switch on the back. The internal pump will now run.
18. Open the CO2 regulator and set to approx. 3.5 bar.
19. Operate each tap head in turn to purge air. Check for any leaks.
20. Continue to operate the taps and check for normal operation.
21. The compressor will run until the set cold temperature is achieved.
22. Please Note: CO2 pressure is needed to dispense sparkling water. If there is no sparkling water
dispense (and the internal pump is not running) there is very likely to be no CO2 pressure.
23. Regularly check for normal operation.
24. Clean the Tap Column, especially the dispense outlet points but ensure to avoid cross-
contamination.
25. Check the water level of the inner tank, under the top cover. Refill as necessary.
26. Check the vent grilles are clear.
27. The water filter should be replaced according to the capacity and usage.
28. If internal sanitisation is required, this should be carried out at the same time as a filter change:
a. Turn the water o and remove the existing filter.
b. Add 40ml sanitisation fluid (pink coloured type) to an empty, clean service cartridge and fit.
c. Turn on the water and using the taps, dispense water until the pink colour can be seen. Now
leave for 5-10mins.
d. After 5-10mins, continue to dispense water until the water runs clear.
e. Remove the service cartridge and replace with a new filter.
f. Flush the new filter.
g. Check for normal operation.