Big Green Egg Medium Egg, Large Egg, Small Egg, Mini Egg, Xl Egg Owner's Manual

Complete Outdoor Cooker With its unparalleled flexibility of

use, you can use your Big Green Egg for everything from grilling a
steak to slow cooking a tender brisket to baking a loaf of bread.
Vegetables – corn, potatoes, mushrooms, onions – and even
desserts are superb. You can cook everything that you need for an
entire meal at once!

Moisture Retention The Big Green Egg is made using space-

age ceramics that were developed specifically for our product. The
EGG retains heat and moisture so well that foods do not dry out!
Meats and other foods undergo little or no shrinkage and are
tastier because the natural juices and flavors stay locked inside.

Easy to Start The Big Green Egg reaches cooking temperature

and is ready to use in approximately 10 minutes. Lighting the
natural lump charcoal is quick using a natural fire starter or an
electric lighter; no lighter fluid should be used. The inventive
design of the EGG draws air into the lower draft door, through the
charcoal, and out of the damper top.

Easy Temperature Control You can grill, smoke and bake at

exact temperatures by adjusting the dampers. You have total
control over the temperature, maintaining accuracy within a few
degrees! The temperature gauge in the lid gives precise
temperature readings from 0ºF to 750ºF.

Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker.

Derived from an ancient clay cooker called a “kamado,” the Big Green Egg has

rewarded its owners with amazing results since 1974. This catalog will introduce you

to this “EGGstraordinary” product, its advantages, and to what some “EGGheads”

(dedicated owners of the Big Green Egg) have to say about the EGG

®

.

5 EGG options to choose from

XLarge 205 lbs – 24” grid
Large 140 lbs – 18.25” grid
Medium 95 lbs – 15” grid
Small 65 lbs – 13” grid
Mini 30 lbs – 9.5” grid

Easy Clean Up The Big Green Egg® exterior has a lifetime baked-on glaze that

maintains its good looks and easily wipes clean. Inside, the heat burns off any
grease build-up – like a self-cleaning oven.

Year–Round Use The Big Green Egg is easy to use in all climates, even in

freezing temperatures, snow or rain.

“It's a charcoal grill that really does do it all. It grills, smokes and
bakes.” …Southern Living

“Here’s some advice for your readers: Get a Big Green Egg griller and
smoker, which is great for maintaining temperature consistency. It’s
also quite efficient because a very small amount of charcoal can get
the EGG

®

quite hot – and keep it hot!”

…Food & Wine Magazine, Letter to the Editor

• Precisely molded ceramics bonded with a green, non-

toxic glazed exterior that won’t fade, discolor or peel

• Hinged band for easy one-hand opening and closing

• Non-jamming, stainless steel draft door with a mesh

screen that minimizes the potential for burns from
stray sparks

• Cushioned gaskets for improved insulation and seal

• Heavy porcelain-coated grid for easy cleanup

• Dual function metal top for precise temperature control

• Precision external temperature gauge

• Instructional CD/DVD

• Manual

Your Big Green Egg
includes…

“Green Eggs & fans - Music has
Deadheads. Football has Cheeseheads.
And Barbecue has Eggheads. You’ll
know this last group by the egg-shaped
green grills they’ll be standing next to,
tongs in hand, looking to extol the
virtues of the Big Green Egg. Their
mantra goes something like this… It’s
foolproof, fuel-efficient, and can cook
anything from fish and steak to pizza
and pie. You have to get one. Now.”

Bon Appetit Magazine

Smoker The ceramic double-wall construction of the Big Green Egg makes it

a superior smoker. Precisely controlled smoking temperatures give succulent
results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.

Grill You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in

a flavor-packed crust unmatched by other grills. High temperature grilling – even
at 750ºF – is qu ick and easy!

Oven The Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes

and even pies better and quicker than your kitchen oven! You’ll get a “brick
oven” flavor and crust. You
must try this to believe it!
It’s actually hard to burn
foods or ruin a cookout in
the Big Green Egg. The EGG®
is, very forgiving – good news
for beginners.

The Big Green Egg® was introduced in 1974 and has earned its

reputation as the World’s Best Smoker and Grill. Since then, we

have become the world’s largest producer and international

distributor of ceramic kamado style cookers. Your Big Green Egg

investment is protected by a company with over 35 years of

experience and a reputation for excellent customer service.

Imitations have come and gone, but the Big Green Egg is the

original. Look for the Big Green Egg logo molded into the lid!

The Big Green Egg is the most unique barbecue product on the market with

more smoker and grill capabilities than all other conventional cookers combined.