Bianchi IRIS User Manual

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NUOVA BIANCHI S.p.A. Viale Parigi, 5-7-9

24040 ZINGONIA DI VERDELLINO (BG) - ITALIA

Tel. 035 88 22 25 (ra) - Fax 035 88 33 04

E-mail: postvendita@bianchivending.it

Cod. ...................

1415

Mariella Trapletti

Zingonia (BG) - Italy

03/2001

DICHIARAZIONE DI CONFORMITÀ CE

La Nuova Bianchi S.p.A., con sede in via Parigi n°5 Zingonia - Bergamo - Italia, nella persona del suo Consigliere Delegato, -

Mariella Trapletti -, dichiara che il distributore modello

IRIS

è conforme alle misure di sicurezza previste dalla direttiva cons. 98/37/CEE del 22-06-1998 nei suoi capitoli 1-2-3-4 e relativi allegati 1-2-3-5 Requisiti di sicurezza e salute e successivi.

Sono applicate le disposizioni per la prevenzione e leliminazione dei radiodisturbi in ottemperanza delle direttive CEE 89/336,

CEE 93/68 e successivi e del D.L. nr. 476 e successivi, che prescrivono la conformità alle norme EN 55014 3a ed., EN 55104, ENV 50141 e EN 61000.

Le norme seguite per le prove didoneità al contatto con le sostanze alimentari rispondono alle disposizioni del D.M. 21-03-1973 e successivi.

In generale sono applicate le direttive 90/128/CEE, 73/23/CEE, 89/336/CEE e successive. Le norme seguite per le prove di sicurezza delle parti elettriche sono secondo documento IEC 335-1 e successive.

DECLARATION OF EEC CONFORMITY

Nuova Bianchi Spa - situated in via Parigi n°5, Zingonia (Bergamo) Italy, represented by Mariella Trapletti - states that the

vending machines model:

IRIS 

are in conformity with the safety measures provided for by the Law nr. 98/37/EEC dated 22-06-1998 in its items n.1-2-3-4 and relative enclosures 1-2-3-5 Safety and Health and subsequent, and 73/23/CEE and subsequent.

Nuova Bianchi has applied the Standards for the prevention and the elimination of the radio disturbances in respect of the EEC Standards 89/336, 93/ 68 and subsequent annexes and of the D.L. nr. 476 and subsequent annexes , that are in conformity with the norms EN 55014 3a ed., EN 55104, ENV 50141 and EN 61000.

The Standards used for testing of the suitability for contact with food substances are in accordance with DM 21-03-1973 Standards and subsequent annexes.

In general the rules of the Standards 90/128/EEC ,73/23/CEE and 89/336/CEE and subsequent annexes have been applied. The Standards used for the safety tests on electrical parts are in accordance, ref. IEC 335-1 and subsequent .

DÉCLARATION DE CONFORMITÉ CE

La Nuova Bianchi Spa, dont le siège social se trouve en Viale Parigi 5/5/9 Zingonia (Bg) - Italie - en la personne de son

Conseiller Délégué - Mariella Trapletti - déclare que le distributeur modèle:

IRIS

est conforme aux mesures de sécurité prévues dans la directive 98/37/CEE du 22-06-1998 dans ses chapitres 1-2-3-4 et relatives annexes 1-2-3-5 Les critères de sécurité et de santé, ainsi que 73/23/CEE et relatives annexes.

Les normes suivies pour la prévention et élimination des parasites électriques répondent aux dispositions CEE 89/336, CEE 93/

68 et successifs et du D.L. nr. 476 et successifs, qui prescrivent la conformité au normes EN 55014 3a ed., EN 55104, ENV 50141 et EN 61000.

Les normes suivies pour les essais de conformité au contact des substances alimentaires répondent aux dispositions de DM

21.03.1973 et successifs.

En générale sont appliqués les directives 90/128/CEE, 73/23/CEE , 89/336 CEE et successives. Les normes suivies pour les essais de sécurité des parties électriques sont selon le document IEC 335-1 et successives.

Mariella Trapletti

Il Consigliere Delegato

Legal Representative

Le Conseiller Délégué

DECLARACIÓN DE CONFORMIDAD CE

La firma Nuova Bianchi S.p.A., son sede en la calle Parigi nº 5 Zingonia  Bérgamo  Italia, en la persona de su Administrador Delegado, - Mariella Trapletti - declara que el distribuidor modelo

IRIS

está conforme con las medidas de seguridad previstas por la directiva cons. 98/37/CEE del 22-06-1998 en sus capítulos 1-23-4- y relativos anexos 1-2-3-5 Requisitos de seguridad y salud y sucesivos.

Están aplicadas las disposiciones para la prevención y la eliminación de las radioperturbaciones en cumplimiento con las directivas

CEE 89/336, CEE 93/68 y sucesivas y con el D.L. nº 476 y sucesivos, que prescriben la conformidad con las normas EN 55014 3ª ed., EN 55104, ENV 50141 y EN 61000.

Las normas seguidas para las pruebas de idoneidad del contacto con las substancias alimenticias responden a las disposiciones del D.M. 21-03-1973 y sucesivas.

En general son aplicadas las directivas 90/128/CEE, 73/23/CEE, 89/336/CEE y sucesivas. Las normas seguidas para las pruebas de seguridad de las partes eléctricas responden a las disposiciones del documento IEC 335-1 y sucesivas.

Mariella Trapletti

Zingonia (BG) - Italy

03/2001

Das geschäftsführende Verwaltungsratmitglied

El administrador Delegado

Administrador Delegado

EU-KONFORMITÄTSERKLÄRUNG

Das Unternehmen Nuova Bianchi S.p.A. mit Geschäftssitz in via Parigi Nr. 5 - Zingonia - Bergamo - Italien, erklärt in Eigenschaft seines geschäftsführenden Verwaltungsratmitgliedes, - Mariella Trapletti -, dass der Verkaufsautomat Modell

IRIS

den Sicherheitsmassnahmen, aus Kapitel 1-2-3-4 der EU-Bestimmung Kons. EU 98/37 vom 22-06-1998 und den entsprechenden Anlagen 1-2-3-5 - Anforderungen in bezug auf Sicherheit und Gesundheit und darauffolgenden, entspricht.

Es werden, unter Beachtung der EU 89/336, EU 93/68 Bestimmungen und darauffolgenden sowie des Gesetzeserlasses Nr. 476 sowie darauffolgenden, die Konformität mit den Normen EN 55014 3ª Ed., EN 55104, ENV 50141, EN 61000 vorschreiben, die Bestimmungen zur Vorbeugung und Eliminierung von Funkstörungen angewandt.

Die bei den Eignungsprüfungen für Lebensmittelkontakte befolgten Normen entsprechen den in Ministerialerlass 21-03-1973 enthaltenen Bestimmungen und darauffolgenden.

Im allgemeinen werden die EU-Bestimmungen EU 90/128, EU 73/23, EU 89/336 und darauffolgende angewandt. Die bei den für die Sicherheit der elektrischen Teile durchgeführten Tests befolgten Normen entsprechen dem Dokument IEC 335-1 und darauffolgende.

DECLARAÇÃO DE CONFORMIDADE CE

A Nuova Bianchi S.p.A., domiciliada em via Parigi n°5 Zingonia - Bergamo - Itália, na pessoa de seu Conselheiro Delegado, Mariella Trapietti -, declara que o distribuidor modelo

IRIS

é conforme às normas de segurança contempladas pela norma cons. 98/37/CEE do 22-06-1998 nos seus capítulos 1-2-3-4 e anexos 1-2-3-5 Requisitos de segurança e saúde e sucessivos.

Vem aplicadas as normas para a prevenção e a eliminação dos radiointerferências em respeito às normas CEE 89/336, CEE

93/68 e sucessivos e do D.L. nr. 476 e sucessivos, que contemplam a conformidade às normas EN 55014 3a ed., EN 55104, ENV 50141 e EN 61000.

As normas para a idoneidade ao contato com substancias alimentares sao as relativas ao D.M. 21-03-1973 e sucessivos.

Geralmente vem aplicadas as normas 90/128/CEE, 73/23/CEE, 89/336/CEE e sucessivos. As normas para as provas de segurança das partes elétricas sao as indicadas no segundo documento IEC 335-1 e sucessivas.

IRIS

SAFETY SYMBOLS

PICTOGRAMS

IMPORTANT NOTICES

MAINTENANCE TECHNICIAN

The maintenance technician is defined as being the person responsible for filling up the containers with soluble products, sugar, coffee, stirrers and cups. The maintenance technician is also responsible for cleaning the distributor (see operations indicated in chapter 9.0). In the event of a fault the maintenance technician must call the installation technician.

INSTALLATION TECHNICIAN

The installation technician is defined as the person responsible for the installation of the automatic distributor, the starting up operations and the function settings. Each regulation operation is the exclusive responsibility of the installation technician who also holds the programming access password.

BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN

ACCORDANCE WITH THE CURRENT SAFETY STANDARDS.

ATTENTION: Important safety indications

READ the instruction manual machine carefully before using the machine

For any service or maintenance switch off the machine

ATTENTION: machine switched on

ATTENTION: hot parts in contact!

IRIS

Tools necessary for undertaking interventions on the automatic dispenser.

SOCKET SPANNERS

n° 5,5 n° 7 n° 8 n° 10 n° 20 n° 22

SPANNERS (fork type)

n° 7 n° 8 n° 10 n° 12 n° 14

SCREWDRIVERS

Small size Medium size Large size

Normal cross Small cross Medium cross Large cross Of Teflon, small size for Trimmer regulation.

RATCHET SPANNER no.14

TESTER

ELECTRICIANS SCISSORS

PROGRAMMING KIT

Keys at the disposal of the MAINTENANCE and INSTALLATION technicians

This key can also be given to the maintenance technician exclusively authorized to undertake the operations as described in chapter 8.0

Keys at the disposal of the MAINTENANCE and INSTALLATION technicians

IRIS

1.0 PREMISE

1.1 Important notices

This automatic distributor has been designed and constructed in full accordance with current safety regulations and is therefore safe for those who follow the ordinary filling and cleaning instructions as indicated in this manual.

The user must not under any circumstances remove the guards that require a tool for removal.

Some maintenance operations (to be done solely by specialized technicians and indicated in this manual with a special symbol) require that specific safety protections of the machine must be switched off .

In accordance with the current safety regulations, certain operations are the exclusive responsibility of the installation technician, and the ordinary maintenance technician may have access to specific operations on with specific authorization.

The acquaintance and absolute respect, from a technical point of view, of the safety instructions and of the danger notices contained in this manual, are fundamental for the execution, in conditions of minimum risk, for the installation, use and maintenance of this machine.

1.2 General Instructions

Knowledge of the information and instructions contained in the present manual is essential for a correct use of the automatic vending machine on the part of the user .

 Interventions by the user on the automatic vending machine

are allowed only if they are of his competence and if he has been duly trained.

The installation technician must be fully acquainted with all the mechanisms necessary for the correct operation of the machine.

 It is the buyers responsibility to ascertain that the users have

been trained and are informed and regulations indicated in the technical documentation supplied.

Despite the full observance of the safety regulations by the constructor, those who operate on the automatic dispensers must be fully aware of the potential risks involved in operations on the machine.

 This manual is an integral part of the equipment and as such

must always remain inside of the same, so as to allow further consultations on the part of the various operators, until the dismantlement and/or scrapping of the machine.

 In case of loss or damage of the present manual it is possible

receive a new copy making application to the manufacturer, with prior indication of the data registered on machines serial number.

 The functional reliability and optimization of machines services

are guaranteed only if original parts are used.

 Modifications to the machine not previously agreed on with the

construction company and undertaken by the installation technician and/or manager, are considered to be under his entire responsibility.

INDEX

1.0PREMISE

1.1 Important notices

1.2 General Instructions

2.0TECHNICAL CHARACTERISTICS

3.0DESCRIPTION OF THE MACHINES TECHNICAL CHARACTERISTICS

3.1 Description of the machine

3.2 Scheduled Use

3.3 Models

3.4 Basic instructions for the machine operation

4.0 TRANSPORTING THE AUTOMATIC VENDING MACHINE

4.1 Moving and Transport

4.2 Stocking

4.3 Packing

4.4 Reception

4.5 Unpacking

5.0SAFETY RULES

6.0INSTALLATION

6.1 Positioning

6.2 Water supply connection

6.3 Power supply connection

6.4 Machine starting up

6.5 Installation

6.5.1 Filling of water circuit

6.5.2 Cleaning of parts in contact with food substances

6.5.3 Payment system installation

6.6 Product loading

6.6.1 Product container loading

6.6.2 Label application

6.6.3 Cup loading

6.6.4 Spoon loading

7.0 PROGRAMMING

7.1 Function description

7.2 General description and preliminary operations

8.0 MAINTENANCE

9.0 MAINTENANCE AND INACTIVITY

9.1 Cleaning and loading procedures

9.1.1 Recommended maintenance

9.1.2 Periodic cleaning by the maintenance technician

9.1.3 Daily cleaning recommended

9.1.4 Weekly cleaning

9.1.5 Product loading

9.1.6 Ordinary and Extraordinary Maintenance

9.2 Maintenance procedures

9.2.1 Sanitization

9.2.2 Temperature control

9.3 Regulations

9.3.1 Dosage and grinding regulation

9.3.2 Instant electrovalve water flow regulation

9.4 When the unit is not working

10.0 ACCESSORIES

10.1 Basic furniture kit

10.1.1 Installation of coffee ground discharge chute

10.1.2 Liquid ground collection

10.1.3 Installation of chutes and coin/token box

10.1.4 Pump kit

11.0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS

12.0 DISMANTLEMENT

IRIS

ZINGONIA (BERGAMO)- ITALIA

MATRICOLA N.

V 230 kW

Hz. 50

CE 01

SISTEMA FRIGORIFERO CLASSE

ABCDEFGHILMN 890123

MAX PRESS. ACQUA RETE 0.65 MPa ( 6.5 bar)

ZINGONIA (BERGAMO)- ITALIA

FIG.1.2

FIG.1.1

( ++39 35 419 67 20

fax ++39 2 700 486 69

All the operations necessary to maintain the machines efficiency, before and during its use are at the users charge.

 Any manipulations or modifications made to the machine that

are not previously authorized by the manufacturer, relieve the latter from any responsibility for damages deriving from, and will automatically result in the cancellation of the machine guarantee terms.

 This manual reflects the status at the moment of the emission

of the automatic vending machine on the market; possible modifications, upgrading, adaptments that are done the machine and that are subsequently commercialized do not oblige NUOVA BIANCHI neither to intervene on the machine previously supplied, nor, neither to update the relative technical documentation supplied together with the machine.

 It is however NUOVA BIANCHIs faculty, when deemed op-

portune and for valid motives, to adjourn the manuals already present on the market, sending to their customers adjournment sheets that must be kept in the original manual.

Possible technical problems that could occur are easily resolvable consulting this manual ; For further information, contact the distributor from whom the machine has been purchased, or contact Nuova Bianchis Technical Service at the following numbers:

IWhen calling it is advisable to be able to give the following information:

l The data registered on the serial number label (Fig.1.1)

l version of program contained in the microprocessor (adhesive

label applied to the component the assembled on the Master board ) (Fig.1.2).

Nuova Bianchi S.p.A. declines any responsibility for damages caused to people or belongings in consequence to:

l Incorrect installation l Inappropriate electrical and/or water connection. l Inadequate cleaning and maintenance l Not authorized modifications l Improper use of the distributor l Not original spare parts

 Under no circumstances is Nuova Bianchi spa obliged to com-

pensate for eventual damage resulting from the forced suspension of drink deliveries as the result of faults.

 Installation and maintenance operations , must be done

exclusively by qualified technical personnel with prior training for carrying out these duties.

 For refilling use only food products that are specific for

automatic vending machines.

 The automatic distributor is not suitable for external installation.

The machine must be installed in dry places, with temperatures that never go below 1°C it must not be installed in places where cleaning is done with water hoses (ex. big kitchens.).

Do not use water jets to clean the machine.

 If at the moment of the installation, if conditions differing from

those indicated in the present manual, or should the same undergo changes in time, the manufacturer must be immediately contacted before use of the machine.

 Also check that any other eventual norms or regulations as

laid down by national or local legislation are taken into account and applied.

IRIS

Fig. 2.1

670

465

540

Height mm 670

Widt h mm 465

th mm 540

Wei

ht kg 49

Power Su

pply

V 230

Power fre

uenc

Hz. 50

Installed

ower

(1)

from 1,8 kW t o 2,1 kW

Nominal current 7,42 A

AVERAGE CONSUMPTIONS:

In standb

100 Wh

For 50 d rinks 300 W h

Water connection 3/4"

Electric connection SCHUKO

plug

WAT ER SUP PLY

from main su

pply

wi t h pressure between 0.5 and 6.5 bar

CUP DI SP ENSER

Suitable for cu

s with diameter mm 70-74

BOI LER RESISTANCES

of armoured t

of 1500 W for the coffee boiler

of 2000 W for the instant boiler

PRODUCT CONTAINER CAPA CI TY

Coffee in beans k

1,20

Instant coffee k

0,45

Milk kg 0,55

Milk

(

Double unit

)

kg 1,40

Creamer k

1,20

Creamer

(

Double unit

)

kg 2,90

Chocolate k

1,30

Chocolate

(

Double unit

)

kg 3,00

Lemon tea kg 2,00

Natural tea k

1,00

Broth k

1,25

ar kg 1,70

ps (

166 cc

)

N° 180

oons N° 180

Neon li

ht (optional

)

of 6 Watt

(1)

Check the rated output indicated on the data plate applied by

the distributor.

2.0 TECHNICAL CHARACTERISTICS

IRIS

INSTANT VERSION

Fig. 3.1

3.0 GENERAL TECHNICAL DESCRIPTIONS

3.1 Machine description (Fig.3.1)

1 Push button panel group 2 Push button panel board 3 Blade distributor group 4 Sugar dispenser group 5 Coffee grinder group

6 Cup dispenser 7 Coin-acceptor group 8 Coffee group 9 Liquid ground collecting tank 10 Coffee ground collecting tank 11 Electronics board (Master) 12 Solenoid valve group 13 Instant product boiler group

3.3 Models

The following terminology is used so as to distinguish the various models of automatic distributors:

IRIS E (version with espresso coffee and instant beverages)

IRIS I (version with instant beverages)

The manual is compiled for the most complete model: it is therefore possible, to find descriptions or explanations not related to your machine.

3.2 Foreseen use

The distributor is exclusively for the dispensing of drinks, prepared mixing food substances with water (by infusion as far as concerns coffee).

For this purpose use products declared as suitable by the manufacturer for automatic distribution in open containers.

The drinks are made in specific plastic cups automatically dispensed by the machine.

Where foreseen, also the spoon for mixing the sugar is dispensed.

The drinks must be consumed immediately and in no case are to be kept for subsequent consumption.

IRIS

Fig. 3.2

Fig. 3.3

Fig. 3.4

3.4 Basic operation concepts

During the normal functioning the distributor remains in standby status. Introducing the necessary amount, according to the set price, and after pressing the key relative to the desired drink, the drink dispensing cycle is activated and can be divided different processes:

CUP DISTRIBUTION

 It is the first operation started up by the distributor (except

selections with no cup preselection).

- the motor inside the cup dispenser moves the volutes which

separates the cup making it fall into the special holder fork

(Fig. 3.2)

SUGAR DISPENSER

Where set and requested , an amount of sugar in the preset maximum dose is dispensed with the possibility of stopping (in the espresso version only) the latter at the desired dose.

The sugar is dispensed directly in the cup in the E versions whereas for the I versions it is pre-mixed with the instant drinks.

The dispensing procedure occurs according to the following phases:

1. the geared motor activates the helicoidal screw conveyor of

the sugar product container, dispensing the desired quantity into the product chutes (Fig.3.3).

2. the reduction gear is activated which, via the cam, carries out

the chute handling to convey the sugar into the cup (Fig.3.4).

IRIS

Fig. 3.8

Fig. 3.7

Fig. 3.6

Fig. 3.5

INSTANT VERSION

SPOON DISPENSER

This process is activated only in the versions where the spoon dispenser is foreseen; In these versions it is possible to select the spoon in the selections without sugar and/ or in the instant selections .

- the geared motor that operates the spoon release device is

activated making the spoon fall into the cup (Fig.3.5).

INSTANT DRINKS

This process is activated when the cup and spoon dispensing processes (when requested) have been completed. According to the type drink requested and to the distributor model, several of the various processes described here below can be activated.  If present, the whipper motor is activated (Fig.3.6).  The solenoid valve fixed to the coffee boiler is engaged in order

to deliver the required quantity of water into the mixer (fig.3.7); In the IRIS I model, the activated solenoid valve is placed on the tank (Fig.3.7).

 The pump that delivers the required amount of water is activated;

and controlled by a special electronic device (volumetric counter), which withdraws from the coffee boiler (Fig. 3.11).

 The instant product geared motor activates the helicoidal screw

conveyor so as to dispense the quantity of product programmed into the mixer (in some versions more than one product can be conveyed into the same mixer) (Fig.3.8).

 Once the preset quantity of water and powder is dispensed,

the whipper motor is switched off.

IRIS

Fig. 3.9

Fig. 3.11

Fig. 3.10

Fig. 3.12

ESPRESSO COFFEE

This process functions only the models equipped with the coffee espresso group, after the cup and sugar dispensing processes have been effected.

 the grinder is activated until it reaches the dose of ground

coffee set by the doser (Fig.3.9)

 the doser electromagnet is activated , causing the opening of

the door and consequent fall of the coffee into the brew chamber

 the rotation group geared motor brings it into the dispensing

position and simultaneously compresses the ground coffee

(Fig.3.10).

 the pump that dispenses the quantity of programmed water

and that is controlled by a specific electronic device, (volume meter), withdrawing the water from the coffee boiler (Fig.3.11).

 the coffee group geared motor is activated again so as to bring

again into standby position; during this movement the used coffee grounds are expelled (Fig.3.12).

IRIS

Fig. 4.1

Fig. 4.2

Fig. 4.3

Fig. 4.4

4.0 MOVING AN AUTOMATIC VENDING MACHINE

4.1 Moving and transport (Fig.4.1)

The transport of the distributor must be effected by competent personnel. The distributor is delivered on a pallet; for the shifting use a trolley and move it slowly in order to avoid capsizing or dangerous movements.

Avoid :

 lifting the distributor with ropes or presses  dragging the distributor  upset or lay down the distributor during transport  give jolts to the distributor

Avoid as the distributor:

 bumping it  overloading it with other packages  exposing it to rain, to cold or sources of heat  keeping it in damp places

The construction company is not liable for any damage which may be caused for the partial or complete non-observance of the warning notices indicated above.

4.2 stocking

For eventual stocking, avoid laying several machines over each other, maintain it in vertical position, in dry places with temperatures not inferior to 1°C (Fig.4.2).

4.3 Packing

The distributor is protected with polystyrene angles and by a transparent film in polypropylene (Fig.4.2).

The automatic distributor will be delivered packed, assuring both a mechanical protection and protection against damages from the external environment.

On the package labels are applied indicating:

l maneouver with care l dont turn upside-down l protect from the rain l dont superimpose l protect from sources of heat l not resistant against bumps l type of distributor and serial number.

4.4 Reception

Upon reception of the automatic distributor you need to check that the same has not suffered damages during the transport.

If damages of any nature are noticed place a claim with the forwarder immediately.

At the end of the transport the packing must result without damages which means it must not :

 present dents, signs of bumps, deformations or damages of

the external packaging

 present wet zones or signs that could lead to suppose that the

packing has been exposed to rain, cold or heat.

 present signs of tampering

4.5 Unpacking

 Free the distributor from the packaging , cutting the protective

film in which it is wrapped, along one of the protection angles (Fig.4.3).

Remove the distributor from transport pallet, unscrewing the screws (A) that block the fixing cross staff heads to the pallet (Fig.4.4).

IRIS

Fig. 4.6

Fig. 4.5

 remove the key from the drink dispensing chamber (Fig.4.5)

 open the door of the distributor and remove the adhesive tape

from the components listed here below:

l cup turret (example in Fig.4.6)

l coin box

l sugar container

l weight on the spoon dispenser column

l coin mechanism cover / Master board

l product containers

The packing material must not be left accessible to others, as it is a potential environmental pollution sources. For the disposal contact qualified companies authorized.

IRIS

Fig. 6.2

5 cm

60 cm

Fig. 6.1

5.0 SAFETY NORMS

ATTENTION!

 before using the automatic distributor, read this manual

carefully.

 The installation and maintenance operations must be performed

exclusively by qualified technical personnel.

 The user must not in any circumstance be able accede to those

parts of the automatic distributor that are protected and require a tool in order to be accessible.

 The knowledge and the absolute respect, from a technical point

of view of the safety instructions and of the danger notices contained in this manual, constitute the basis for the operation, in conditions of minimum risk, of the installation, starting and maintenance of the machine.

Always disconnect the POWER CABLE before maintenance or cleaning interventions.

ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!

 The functional reliability and optimization of machines services

are guaranteed only if original parts are used.

 The distributor is not suitable for external installation. The

machine must be connect in dry places, with temperatures that never go below 1°C it must not be installed in places where cleaning is done with water hoses (ex. big kitchens). Do not use water jets to clean the machine.

 In order to guarantee normal operation, the machine must be

installed in areas that the environmental temperature is between a minimum of -1°C and a maximum of +32°C end humidity of not over 70%.

 In order to guarantee a regular operation, always maintain

the automatic distributor in perfect cleaning conditions

 Nuova Bianchi S.p.A. declines all responsibility for damages

product to people or belongings in consequence to:

l Incorrect installation l Inappropriate electrical and/or water connection. l Inadequate cleaning and maintenance (See section 9.0

MAINTENANCE).

l Not authorized modifications l Improper use of the distributor l Not original spare parts

 Futhermore verify observance of any other eventual local and

national standards.

6.0 INSTALLATION

6.1 Positioning

As already specified in paragraph 5.0, Safety regulations, the distributor is not suitable for external installation. The machine must be connect in dry places, with temperatures that never go below 1°C it must not be installed in places where cleaning is done with water hoses(ex. big kitchens.) . It must be installed in places without danger of explosions or fires.  If positioned near to a wall, there must be a minimum distance

from the wall of at least 5 cm. (Fig.6.1) so as to allow a regular ventilation. In no case cover the distributor with cloths or similar.

 Position the distributor, checking the leveling by means of the

adjustable feet already assembled on the machines (Fig.6.2). make sure that the distributor doesnt have an inclination of more than 2 degrees.

WARNING! Do not position the device near inflammable objects, keep a minimum safety distance of 30 cm.

Nuova Bianchi declines all responsibility for inconveniences due to the non observance of the above mentioned installation norms.

If the installation is made in safety evacuation corridors make sure that with the distributor door open there is anyhow sufficient space to pass by (Fig.6.1).

So as to avoid that the floor gets dirty, due to accidental spilling of the products, use, if necessary, under the distributor, a protection sufficiently wide to cover the distributors operating space.

6.2 Connection to the main water supply

Before proceeding with the connection of the distributor to the water main supply verify the following water characteristics:

 that it is drinkable (eventually through an laboratorys analysis

certification)

 it has a pressure comprised between 0.5 and 6.5 bar ( if this

should not be the case, use a pump or a water pressure, reducer according to the case).

IRIS

Fig. 6.7

Fig. 6.3

Fig. 6.4

Fig. 6.5

Fig. 6.6

Fig. 6.8

 install, if not present, a tap in an accessible position to isolate

the machine from the water mains should it be found to be necessary (Fig.6.3).

 before making water connections, make some water flow out

of the tap so as to eliminate possible traces of impurities and dirt (Fig.6.4)

 connect the cock to the distributor, using a pipe in nylon material

suitable for food products and suitable for the mains pressure. In the event of the use of a flexible pipe it is necessary to fit the reinforcement bush supplied inside (Fig. 6.5).

 the foreseen connection is a 3/4 gas (Fig.6.6).

6.3 Main Power supply connection

The distributor is suitable for operation at single-phase voltage of 230 volt and is protected by 2 12.5 A fuses and by a 10A fuse on

the MASTER card.

We suggest to check that:

 the tension of net of 230 V doesnt have a difference of more

than ± 10%

 The power supply output is able to bear the power load of the

machine.  use a system of diversified protection  position the machine in such a way as to ensure that the plug

remains accessible The machine must be connected to earth in observance with the

current safety norms. For this reason, verify the plants earth wire connection to ascertain

that it is efficient and it answers national and European safety electric standards. If necessary require the intervention qualified personnel for the verification of the plant.

 The distributor is equipped with a power supply cable of H05VV-

F 3x1,5mm², with SCHUKO plug (Fig.6.7).  The sockets that are not compatible with that of the machine

must be replaced. (Fig.6.8).  The use of extension, adapters and/ or multiple plugs is

forbidden.

Nuova Bianchi S.p.A. declines all responsibility for damages deriving for the complete or partial failure to observe these warnings.

Should the power cable be found to be damaged, immediately disconnect from the power socket.

The power supply cables are to be replaced by skilled personnel.

IRIS

OFF

Fig. 6.9

Fig. 6.10

Fig. 6.11

6.4 Starting up of the unit

The distributor is provided with a connection cable for connection to the mains water supply (fig.6.9) and a switch which cuts off the power from all users each time that it is operated (fig.6.10).

Should it be necessary to operate inside the distributor for any ordinary or special maintenance operates, it is necessary to isolate the user appliances by activating the switch (fig.6.11), bearing in mind that with the electrical connection engaged, the power terminals are live.

Each time the distributor is switched on a diagnosis cycle is performed in order to verify the position of the mobile parts and the presence of water and of some products.

IRIS

Fig. 6.12

Fig. 6.13

Fig. 6.15 Fig. 6.14

6.5 Installation

6.5.1 Filling the water circuit

The appliance undertakes automatic filling of the water supply circuit.

The operational sequence will be as follows:

- Remove the back cover to access the boiler (Fig. 6.12).

- floating tank filling.

It is advisable to press the pipe that connects the heater to the water tank a few times, in order to eliminate any air bubbles that might form (Fig. 6.13)

- when the presence of water inside the tank can be seen from

the inspection hole (Fig. 6.14) the cup column will start for

filling and the coffee unit will undertake a trial cycle.

- filling will stop when the maximum level is reached.

- at the end of the water filling (Fig.6.15), effect a cleaning cycle

of the mixer group so as to fill all the circuits and remove

eventual residues from the boiler.

IRIS

Fig. 6.16

Fig. 6.19

Fig. 6.17

Fig. 6.18

Fig. 6.20

6.5.2 Cleaning of the parts in contact with food substances

With distributor switched on effect a cleaning of the mixers pressing the buttons according to what is described in the service functions so as to eliminate any dirt from the coffee boiler and the instant boiler.

 wash your hands carefully  Move the cup column forward to access the tanks (Fig.6.16).  prepare an anti-bacterial cleaning solution with a chlorine base

(products that can be purchased in pharmacies) following the

concentrations given on the product instruction labels.  remove all the product containers from the distributor (Fig.6.17)  remove the lids from the product containers covers and product

chutes (Fig.6.18). Dip all in the solution previously prepared  remove all the powder chutes, water funnels, mixing bowls

and whippers and silicone tubes and dip these parts also in

the prepared solution (Fig.6.19)  with a cloth soaked with the solution clean the whipper assembly

base (Fig.6.20)  the parts must soak in the solution for the time indicated on

the solutions instruction label.  Recover all the parts, rinse them abundantly, dry them perfectly

and proceed with the re-assembly in the distributor.

For further safety after the assembly of the parts, effect some automatic cleaning cycles so as to eliminate any eventual residues.

6.5.3 Payment system installation

The distributor does not have a payment system; any possible damages to the distributor itself and/or objects and/or people deriving from its incorrect installation are responsibility of who installs the payment system,

 To install the payment system partially unscrew the three screws

mount the token slot without selector.  Tighten the three screws and mount the selector  connect the coin mechanism to the Master board. The selectors must be directly connected to the Master board the

and the serial executive system through the interface cable supplied with the machine.

Then go into programming for the correct settings. Consult chapter 7.0 PROGRAMMING so as to verify setting of

the parameters, that must be coherent with the system used.

IRIS

Fig. 6.21

Fig. 6.22

Fig. 6.23

LATTE

MILK

LAIT

MILCH

Fig. 6.24

6.6 Product container loading

(with machine off)

6.6.1 Loading containers

Filling is possible keeping the containers inserted, and by raising the upper flap of the distributor (Fig. 6.21) or by extracting each container.

For granulated coffee in particular it is necessary to close the closure plat before extracting the container.(Fig.6.22).

 remove the covers of each container and load the product

according to the product indicated on the label (Fig.6.23-

Fig.6.24).

 pay attention that they there are no clots, avoid pressing the

product and using an excessive quantity, so as to avoid its

aging in relation to the consumption forseen in the time period

between two loadings.

Check the container product capacity in the section TECHNICAL CHARACTERISTICS.

IRIS

Fig. 6.25

Fig. 6.26

IRIS 6 INSTANTS DEKA IRIS 6 INSTANTS STANDARD

6.6.2 Product selection label application

 The labels showing the selections shall be inserted under the transparent cover of every single key.

To carry out this operation proceed as follows:

 Open the front door (Fig. 6.25) and by means of a screwdriver act on the tabs holding the cover on every key (Fig. 6.26).

 Insert the labels according to the selections in the different versions (see following diagrams) and install back the cover.

Milk

Tea

Chocolate

Instant coffee

Sugar

Instant coffee

second

Milk

Tea

Chocolate

Instant coffee

Sugar

Instant

product

IRIS

IRIS 6 ESPRESSO DEKA IRIS 6 ESPRESSO STANDARD

Milk

Tea

Chocolate

Instant coffee

Sugar

Coffee in

beans

Milk

Chocolate

Sugar

Coffee in

beans

IRIS

Fig. 6.27

Fig. 6.28

Fig. 6.29

6.6.3 Cup loading

Use only cups designed for automatic vending machines, with a diameter of more than 70-74 mm, avoid compressing the cups between themselves during the loading.

First filling

In installation phase with the cup dispenser completely empty, operate as follows:

- take the cup dispenser with its cup column and push them

forward to make them rotate to the outside of the machine

(Fig. 6.27)

CAUTION! Do not carry out this operation taking the cup column only as some breakages may occur.

- Now load the cup column from above without manually rotate

it (Fig. 6.28).

- Once the loading has been completed, place the cup dispenser

back to its work position by rotating inside the machine.

- The cup dispenser is in the correct position only when it is

locked (Fig. 6.29).

IRIS

Fig. 6.30

Fig. 6.31

Fig. 6.32

6.6.4 Spoon loading

 Remove the metal weight from the spoon dispensing column

(Fig. 6.30)

 insert the spoons with their pack wrapping in the column and

when they are positioned on the bottom cut and remove the

wrapping (Fig. 6.31)

 once the loading is completed put the weight back in the spoon

dispensing column.

 Check that the spoon are cut burr-free, that they are not bent

and that they are all placed horizontally (Fig. 6.32).

The IRIS I models do not have the spoon dispensing column as the sugar is mixed directly with the products.

IRIS

Fig. 7.1

7.0 PROGRAMMING

With the programming procedures described in this section it is possible to set all the parameters relative to the configuration of the machine, to the setting of the single doses, the prices of the drinks and extract all the vending statistical data. The dialogue between the operator and the machine occurs by means of the 32 digit liquid crystal display and the use of the selection key touc pad. The distributor is regulated with standard values from the testing stage with Coffee temperature, soluble drink temperature, selections combined with price number 1. Product regulation = quantity of water and powder, for improved results it is possible to regulate the degree of grinding and dosing.

7.1 General description and preliminary operations

PROGRAMMING KEY

You access the programming function by pressing P11 key placed on the component side of the keyboard card (Fig.7.1). The display will request the access code to be entered via the keyboard.

 The display messages are in four different languages that can

be selected at choice by the operator during the installation

phase (Fig.7.2) (suitable for hardware with potential for

expansion to eight languages).

 The programming data can be of two kinds:

l NUMERICAL DATA

This is all the data that refers to the water , powder, prices, time and date settings.

l LOGICAL DATA

This is all the data that refers to the logical status of the OPTION menus that describe the status (enabled or disabled ) of a specific function.

On entering the correct code one enters the true programming mode.

Default code is 00001. If the slave is missing to which the menu heading refers, the

corresponding parameter is nit displayed and line 2 appears empty. In general keys 1 and 2 modify the parameters or scroll menu

entries displayed in line 2.

For programming part of the keys of the selection keyboard are used which are namely:

n key 1 +

Increments the flashing digit or sets YES or sets ON.

n key 2  -

Decrements the flashing digit or sets NO or sets OFF.

n key 3 CUR

Cursor: when flashing, it shows the digit to be modified.

n key 4 ENTER

Is used to confirm the changes done.

n key 5 ESC

Comes from the current programming submenu, and returns to the sub-menu of origin.

n push button P11 on the board ESC

Comes from the current programming submenu, and returns to the sub-menu of origin.

The functions of the above keys will be valid throughout this manual unless otherwise specified.

In this status the LCD contrast can be digitally adjusted. The keys to be used are:

7 to increment contrast 8 to decrement contrast 4 to confirm value

The other keys have no effect in this status.

PROGRAMMING

1=+ (increase) 2=- (decrease) 3 = CUR (cursor) 4 = ENTER (confirm) 5 = ESC push button P11 = ESC

Programming panel

IRIS

MAINTENANCE

(Espresso version)

1 COFFEE GROUP ROTATION OR ALARM SCROLL (if present)

2 MILK CHOCOLATE MIXER WASHING.

3 TEA OR DECAF MIXER WASHING

4 CUP CONVEYOR MOVEMENT

5 CUP RELEASE

6 SPOON RELEASE

7 TESTING OF WATER ONLY OF A SELECTION

8 COMPLETE TESTING OF A SELECTION

9 TOTAL ENTRY DISPLAY

10 ALARM RESET

P12 RETURN TO NORMAL STATUS OR EXIT FROM TEST OR

WATER TEST.

Maintenance panel (Espresso version)

Maintenance panel (Instant version)

MAINTENANCE

(Instant version)

1 MIXER WASHING 1 OR ALARM SCROLL (if present)

2 MIXER 3 WASHING

3 CUP RELEASE

4 TOTAL ENTRY DISPLAY

5 MIXER 2 WASHING

6 WASHING

7 CUP CONVEYOR MOVEMENT

8 TESTING OF WATER ONLY OF A SELECTION

9 COMPLETE TESTING OF A SELECTION

10 ALARM RESET

P12 RETURN TO NORMAL STATUS OR EXIT FROM TEST OR

WATER TEST

P13 TRANSLATOR MOVEMENT ONLY IF CONVEYOR OPTION IS

YES

IRIS

Fig. 7.2

7.1.1 Language selection

Espresso version Instant version

So as to go into programming again it is necessary to know the access code or password.

cod. 00000

The code to be entered is composed of five digits. The cursor appears under the first; with the keys + and - (1st and 2nd of the keyboard) increase or decrease the number; with the 3rd key (CUR) move the cursor. Repeat the operations until the access code is composed.

Once the code is composed, press the key Enter (4th) so as to accede to programming.

the default code is 00001

On the display, after entering the code, the first function is displayed:  pressing ENTER you accede to the latter.  pressing + the next function will be displayed.  pressing ESC you exit from the sub menu of operation.

N.B.: If you are in selection mode you can pass to programming mode.

IRIS

And are in SERVICE mode, after which go first into SELECTION mode and then accede to the PROGRAMMING.

The main menu bears the wording Menu choice on the first line, the second line bears the wording of the program menu relating to the following list:

SALES

OPTIONS

BEVERAGES

TIME SNACK

TEMPERATURE

PRICE-KEYS

COINS

PRICES

MDB DATA (only if MDB is selected in the option menu)

MDB PIPE FILLING (only if MDB is selected in the option menu)

MDB PIPE EMPTYING (only if MDB is selected in the option menu)

CODE

DEFAULT DATA

DISCOUNTS (only of clock chip is inserted)

INCLUDE-JUG

MILK FIRST (only Espresso version)

CLOCK (only of clock chip is inserted)

PREVENTIVE ACTION

For those menu items referred to Vega slave,if this is not present, line 2 is blank.

The escape from the programming mode press ESC until return to the selected mode.

The display visualization is on two lines.

It is possible to make selection by using a programme on the WinBianchi PC .

For each drink, the possible programmable does are indicated under the heading Sxx.

7.2 Function description

7.2.1 SALES (Fig.7.2)

Espresso version Instant version

Gives access to all the selling statistics audited by the machine Confirming with the ENTER key, gives you access in sequence to the following menus for statistical data and the processing of the same:

TOTAL CASH= total of the non cancellable sales prices CASH = total for the cancellable sales prices DISCOUNT = discounted value total OVERPAY = total cash without sales

(N.B. active only for coins and G13)

TOTAL COUN = total sum of the selections made (sales *

tests) which cannot be cancelled

COUN = total count of selections made (sale +

tests) that can be set to zero.

Bev. coun x with x = 1..13 indicates the beverage referred to for the value displayed on line 2 [0..65535]

Sect. Coun xy with x=1..6 y=1..8 indicates the sector for Vega [0..65535]

FREE = total count and count per each singl selection of

the free SELECTIONS (with the option free vend key)

JUG = total count and count per each single

selection of the JUG SELECTIONS (with the option JUG key).

TEST = total count and count for single selection of test

selections, that can be set to zero.

COINS = Coin line x with x = 1..8 indicates the coin

referred to for the value displayed on line 2

DELETE Code entry [0..9999]

Repl.code? Replace code? [Yes/No] Code Code setting [0..9999] Set to zero? Sets sale data to zero [Yes/No]

The item to set a new code will be displayed only by answering Yes to the Repl.code? item.

Pressing the key + will take you through the menu up to the desired function; pressing the enter key gives access to the first data of the function selected; by pressing ENTER again gives you access to the other data, if present.

Pressing the ESC key takes you back to the original menu.

To reset the data operate as follows:  go to CANCEL  press ENTER key  COD 0000 will appear on the display  input the resetting code using the same criteria.  press ENTER  request if you wish to change the resetting code will appear.  press the key + if you do not wish to change the code.  RESET ? will appear on the display  confirm with the CURSOR key

at the end of the resetting, pressing the ESC key takes you back to the original menu. The data resetting code (4 digits) can be different from the programming access code (5 digits).

The default code is 0001

N.B. If you want to change the default code proceed as follows:

 when the request if you want to change the code appears,

press ENTER  the old code will be displayed  use the keys +, - to compose the new code.  confirm with ENTER at the end.

IRIS

Fig. 7.2

Espresso version Instant version

IRIS

7.2.2 OPTIONS (Fig. 7.3)

Espresso version

This functions provides a sequence access to a series of options listed below, on pressing ENTER access is provided to a sub-menu in which the first option is displayed. For each OPTION the logicl ON or OFF must be entered with engages the function or not.

Language Language selection for message display. The

available languages are 4 and 4 on message eeprom; if this is present, and can be updated with the message program.

Payment system Sets the payment system used

[G13/Executive/MDB]

ECS diff. Only if the executive payment system has

been set. Set the differentiated ESC option (ON/OFF)

Price holding Only if the executive payment system has

been entered. Sets the price holding option [On/Off]

Vega type = type of Vega machine [Snack, Pan] Decaffeinated Decaffeinated preselection option, if set on

YES the preselection key is enabled [YES/NO]

Spoons for inst. Enables spoon delivery for all drinks

[YES/NO]

Always spoons Enables spoons [YES/NO] Sweet presel. Sets the preselection key as sweet if YES

or unsweetened if NO [YES/NO]

Sugar mixer Enables sugar mixer option; when this

option is enabled the instant product order is reversed [YES/NO]

Single sugar Enables the single sugar option [YES/NO] Single sugar time Enables time for sugar if the single sugar

option is enabled [00.0 s  25.5 s]

Instant Grinding Sets grinding type: instant grinding with YES,

traditional grinding with NO [YES/NO]

Grinder threshold Sets the power threshold for the grinder

[05.0  18.0]

Grinder timeout Sets the grinder timeout [00.0 s  25.5 s] Unit timeout Sets the unit timeout [00.0 s  25.5 s] Pump timeout Sets the pump timeout [00.0 s  25 Cup sens. Cup sensor activation (ON/OFF) Permanent credit Engages the credit timeout function for 3

minutes. Yes to engage the option and NO to disengage it [YES/NO]

Credit recovery This option engages credit recovery in the

event of unsuccessful drink dispensing operation. The credit is not recovered if there is a capacity signal or in the presence of other signals hot water delivery is requested. YES to engage. NO to deactivate [YES/NO]

Autonomous pump Enables the autonomous pump running

[On/Off]

Aut.pump timeout Sets the time for the autonomous pump

[0..60 s]

Reintegration Enables reintegration. YES to engage and NO

to disengage [YES/NO]

Multisale Enables multisale. YES enables option,

NO disables option [YES/NO]

Machine number Machine number [0..999999] Rental number Rental number [0..65535]

Decimal point To define the display of the decimal point,

P1 and P2 for selection and P4 for confirmation. [0000 / 0000.0 / 000.00 / 00.000]

Washing Engages washing cycle with clock. [On/Off] Washing cycle Engaged the washing cycle. [On/Off] Jug 1 Number of deliveries of drinks associated to

key 1. [2..99]

Jug 2 Number of deliveries of drinks associated to

keys 2..8 . [2..99]

Credit timeout Recovers credit if delivery fails (Vega)

[YES/NO]

Vega falling sensor Enables Vega product falling sensor

[YES/NO]

Use keys + and - to vary the logical values like change of state from yes (ON=engaged) to no (OFF=deactivated) or use keys +,- and CUR to alter the numeric values.

On pressing ENTER the set value is confirmed and the following option appears: on pressing ESC again we return to the OPTIONS menu.

IRIS

Fig. 7.3

Espresso version

IRIS

7.2.2 OPTIONS (Fig. 7.4)

Instant version

Language Language selection for message display. The

available languages are 4 and 4 on message eeprom; if this is present, and can be updated with the message program.

Payment system Sets the payment system used

[G13/Executive/MDB]

ECS diff. Only if the executive payment system has

been set. Set the differentiated ESC option (ON/OFF)

Price holding Only if the executive payment system has

been entered. Sets the price holding option [On/Off]

Vega type = type of Vega machine [Snack, Pan] Decaffeinated Decaffeinated preselection option, if set on

YES the preselection key is enabled [YES/NO]

Sweet presel. Sets the preselection key as sweet if YES

or unsweetened if NO [YES/NO]

Conveyor Sets DA for running sugar conveyor and

spoons [YES/NO]

Spoons for inst. Enables spoon delivery for all drinks

[YES/NO]

Single sugar Enables the single sugar option [YES/NO] Single sugar time Enables time for sugar if the single sugar

option is enabled [00.0 s  25.5 s]

Water integration T Sets the amount of water integration,

[0.0 s  6.0 s]

Cup sens. Cup sensor activation (ON/OFF) Permanent credit Engages the credit timeout function for 3

minutes. Yes to engage the option and NO to disengage it [YES/NO]

Credit recovery This option engages credit recovery in the

Autonomous pump Enables the autonomous pump running

[On/Off]

Aut.pump timeout Sets the time for the autonomous pump

[0..60 s]

Multisale Enables multisale. YES enables option,

NO disables option [YES/NO]

Machine number Machine number [0..999999] Rental number Rental number [0..65535] Decimal point To define the display of the decimal point,

P1 and P2 for selection and P4 for confirmation. [0000 / 0000.0 / 000.00 / 00.000]

Washing Engages washing cycle with clock. [On/Off] Washing cycle Engaged the washing cycle. [On/Off] Jug 1 Number of deliveries of drinks associated to

key 1. [2..99]

Jug 2 Number of deliveries of drinks associated to

keys 2..8 . [2..99]

Min probe sens. Sets the sensitivity of the minimum level

probe (20..200). A sensitivity value is associated to the level probes used on the machine.

Probe sensitivity is to be reduced in the presence of low-conductivity water.

Max prove sens. Sets the sensitivity of the maximum level

probe (20200). A sensitivity value is associated to the level probe used on the machine.

Probe sensitivity is to be reduced in the presence of low-conductivity water.

Credit timeout Recovers credit if delivery fails (Vega)

[YES/NO]

Vega falling sensor Enables Vega product falling sensor

[YES/NO]

Use keys + and - to vary the logical values like change of state from yes (ON=engaged) to no (OFF=deactivated) or use keys +,- and CUR to alter the numeric values.

On pressing ENTER the set value is confirmed and the following option appears: on pressing ESC again we return to the OPTIONS menu.

IRIS

Fig. 7.4

Instant version

IRIS

Fig. 7.5

7.2.3 BEVERAGES

Espresso version (Fig. 7.5)

The beverage menu structure is repeated according to the number of drinks, so that the same structure will be repeated for a single drink indicating an x instead of the number of drinks, so that it is sufficient to replace x with the corresponding drink number.

The following combinations have been made for the soluble drinks:

1 = milk 2 = chocolate 3 = tea or decaffeinated

For keys 1-13 line 1 shows the keys referred to for enabling, the doses and times shown on line 2, listed below:

On enables drink Coffee sol.v. 000 cc quantity of water for coffee,

[000 cc  999 cc]

Add.wat. 000 cc additional quantity of water for coffee,

[000 cc  999 cc]

Sol.v.2 000 cc quantity of water for instant drinks 1 and 2,

[000 cc  999 cc]

The Ton indicates the amount of time for which the gear motor remains on, while the toff indicates the amount of time which it remains off. The time sequence is Ton-Toff-Ton-Toff etc for the entire duration of the relative soluble product.

NOTE: If decaffeinated option is NO, keys 9-13 are not displayed.

Sol.v.del.2 00.0 s water dose delay for instant drinks 1 and 2,

[00.0 s  25.5 s]

Extra m 1 00.0 s mixer extra time 1, [00.0 s  25.5 s] Inst.1 00.0 s dose for instant drink 1, [00.0 s  25.5 s] Del.Inst.1 00.0 s dose delay for instant drink 1,

[00.0 s  25.5 s]

Ton inst.1 00.0 s time on reduction gear for instant drink 1,

[00.0 s  25.0 s]

Toff inst.1 00.0 s time off- reduction gear for instant drink 1,

[00.0 s  25.0 s]

Inst.2 00.0 s dose for instant drink 2, [00.0 s  25.5 s] Del.Inst.2 00.0 s dose delay for instant drink 2,

[00.0 s  25.5 s]

Ton Inst.2 00.0 s time on reduction gear for instant drink 2

[00.0 s  25.0 s]

Toff Inst.2 00.0 s time off- reduction gear for instant drink 2,

[00.0 s  25.0 s]

Sol.V..3 000 cc quantity of water for instant drink 3,

[000 cc  999 cc]

Del.Sol.v.3 00.0 s water dose delay for instant drink 3,

[00.0 s  25.5 s]

Extra m 2 00.0 s mixer extra time 2, [00.0 s  25.5 s] Inst.3 00.0 s dose for instant drink 3, [00.0 s  25.5 s]

Del.Inst.3 00.0 s dose delay for instant drink 3,

[00.0 s  25.5 s]

Ton Inst.3 00.0 s time on reduction gear for instant drink 3,

[00.0 s  25.0 s]

Toff Inst.3 00.0 s time off- reduction gear for instant drink 3,

[00.0 s  25.0 s]

Sol.v.4 000 cc quantity of water relevant to solenoid valve 4,

[000 cc  999 cc]

Del.Sol.v.4 00.0 s water dose delay relevant to solenoid valve 4,

[00.0 s  25.5 s]

Sugar 00.0 s sugar dose, [00.0 s  25.5 s]

IRIS

Fig. 7.6

7.2.3 BEVERAGES

Instant version (Fig. 7.6)

Yes/No enables drink Yes/No enables spoon (only with conveyor option YES) Sol.v.1 00.0 s quantity of water for instant drink 1,

[00.0 s  25.5 s]

Del.Sol.v.1 00.0 s water dose delay for instant drink 1,

[00.0 s  25.5 s]

Extra m 1 00.0 s mixer extra time 1, [00.0 s  25.5 s] (only

with conveyor option NO)

Inst.1 00.0 s dose for instant drink 1, [00.0 s  25.5 s]

(only with conveyor option NO)

Del.Inst.1 00.0 s dose delay for instant drink 1,

[00.0 s  25.5 s] (only with conveyor option NO)

NOTE: If decaffeinated option is NO, keys 9-13 are not displayed.

Ton Inst.1 00.0 s time on reduction gear

for instant drink 1,[00.0 s  25.0 s] (only with conveyor option NO)

Toff Inst.1 00.0 s time off- reduction gear

for instant drink 1, [00.0 s  25.0 s] (only with conveyor option NO)

Sol.v.2 00.0 s quantity of water for instant drinks 2 and 3,

[00.0 s  25.5 s]

Del.sol.v.2 00.0 s water dose delay for instant drinks 2 and 3,

[00.0 s  25.5 s]

Extra m 2 00.0 s mixer extra time 2, [00.0 s  25.5 s] Inst.2 00.0 s dose for instant drink 2, [00.0 s  25.5 s]

(only with conveyor option NO)

Del.Inst.2 00.0 s dose delay for instant drink 2,

[00.0 s  25.5 s] (only with conveyor option NO)

Ton Inst.2 00.0 s time on reduction gear for instant drink 2,

[00.0 s  25.0 s] (only with conveyor option NO)

Toff Inst.2 00.0 s time off- reduction gear for instant drink 2,

[00.0 s  25.0 s] (only with conveyor option NO)

Inst.3 00.0 s dose for instant drink 3, [00.0 s  25.5 s] Del.Inst.3 00.0 s dose delay for instant drink 3,

[00.0 s  25.5 s]

Ton Inst.3 00.0 s time on reduction gear for instant drink 3,

[00.0 s  25.0 s]

Toff Inst.3 00.0 s time off- reduction gear for instant drink 3,

[00.0 s  25.0 s]

Sol.v.3 00.0 s quantity of water for instant drinks 4 and 5,

[00.0 s  25.5 s]

Del.Inst.3 00.0 s water dose delay for instant drinks 4 and 5,

[00.0 s  25.5 s]

Extra m 3 00.0 s mixer extra time 3, [00.0 s  25.5 s] Inst.4 00.0 s dose for instant drink 4, [00.0 s  25.5 s] Del.Inst.4 00.0 s dose delay for instant drink 4,

[00.0 s  25.5 s]

Ton Inst.4 00.0 s time on reduction gear for instant drink 4,

[00.0 s  25.0 s]

Toff Inst.4 00.0 s time off- reduction gear for instant drink 4,

[00.0 s  25.0 s]

Inst.5 00.0 s dose for instant drink 5, [00.0 s  25.5 s] Del.Inst.5 00.0 s dose delay for instant drink 5,

[00.0 s  25.5 s]

Ton Inst.5 00.0 s time on reduction gear for instant drink 5,

[00.0 s  25.0 s]

Toff Inst.5 00.0 s time off- reduction gear for instant drink 5,

[00.0 s  25.0 s]

Sol.v.4 00.0 s water dose for instant drink 6, [00.0 s  25.5 s]

Del.Sol.V.4 00.0 s water dose delay for instant drink 6,

[00.0 s  25.5 s]

Extra m 4 00.0 s mixer extra time 4, [00.0 s  25.5 s]

(only with conveyor option YES)

Inst.6 00.0 s dose for instant drink 6, [00.0 s  25.5 s] Del.Inst.6 00.0 s dose delay for instant drink 6, [00.0 s  25.5 s] Ton Inst.6 00.0 s time on reduction gear for instant drink 6,

[00.0 s  25.0 s]

Toff Inst.6 00.0 s time off- reduction gear for instant drink 6,

[00.0 s  25.0 s]

Sugar 00.0 s sugar time, [00.0 s  25.5 s]

(only with conveyor option Yes)

IRIS

Fig. 7.7

7.2.4 TIMES SNACK (with Master/Slave) (Fig.7.7)

Espresso version Instant version

This function makes it possible to check certain parameters of the configuration of the Vega series distributor to which it is connected.

Motor Timeout Vega spiral motor timeout

[00.0 s  25.0 s]

Testing Password for protected menu

[88000]

Motor zero setting Vega motor setting to zero [On/Off] Temperature Offset Vega temperature offset [-5  5°C]

Note:

For access to the headings after Trial, password 88000 must be entered.

IRIS

Fig. 7.8

7.2.5 TEMPERATURE (Fig.7.8)

Espresso version Instant version

Heater temp Heater temp [70÷110 °C] Tank temp Vega temperature [8÷15 °C, >15 °C = Off] Temp. delta Vega temperature hysteresis [1.0÷5.0 °C] Safety delta Vega safety delta [5÷50 °C] Safety time Vega safety time [1÷9 hours]

Defrost after Vega defrost frequency [1÷12 hours] Defrost for Vega defrost duration [1÷30 minutes]

- The Safety delta and Safety time parameters are displayed

only for the Vega machine Pan type.

- The Defrost for parameter is displayed only for the Vega

machine Snack type.

IRIS

Fig. 7.9

7.2.6 PRICE- KEYS (Fig. 7.9)

Espresso version Instant version

This menu shows the coupling of a price to the key or of a Vega sector.

Line 1 shows the key or sector referred to while the desired price no. has to be set on line 2.

To change number press keys P1 and P2 for incrementing or decrementing respectively, P3 for cursor and P4 (Enter) to save the selection.

IRIS

Fig. 7.10

7.2.7 COINS (Fig.7.10)

Espresso version Instant version

Coin x shows the coin coupled with the value set below

(x=1..6), [00000  65535]

IRIS

Fig. 7.11

7.2.8 PRICES (Fig.7.11)

Espresso version Instant version

All at price 1 shows whether every drink is coupled to

price 1, [Yes No]

Price x shows the price coupled to index x,

with x = 1..24, [00000  65535]

IRIS

Fig. 7.12

7.2.9 MDB DATA (Fig. 7.12)

Espresso version Instant version

Maximum change Maximum change delivered from the coin box

[0÷9999]

Coin change Engages the change lever [On/Off] Coin x engage Activates coin x, with x=1 ... 16 [On/Off]

Note: the programming of the coin engagement function will only come into effect after switching the coin box off and then on again and/or the cards.

IRIS

Fig. 7.13

7.2.10 MDB PIPE FILLING (Fig. 7.13)

Espresso version Instant version

MDB pipe filling (Esc to escape)

From this menu it is possible to enter coins into the coin box without any updating of the credit on the card.

IRIS

Fig. 7.14

7.2.11 MDB PIPE EMPTYING (Fig. 7.14)

Coin 1 (key 3 empty)

... Coin 16 (key 3 empty)

On pressing key 3 the selected coin will be delivered.

IRIS

Fig. 7.15

Fig. 7.16

7.2.13 DEFAULT DATA (Fig.7.16)

Espresso version Instant version

This functions permits the entering of the all default data. Which as well as the times and measures also include the password, coins, prices, key-price association, general programming, engagement function, decounters, sales data or other.

Default data?

To re-enter the default data press YES and press ENTER, [Yes/No]

7.2.12 CODE (Fig.7.15)

Espresso version Instant version

Code

for the entering of a new code, [00000  99999]

IRIS

Fig. 7.18

Fig. 7.17

7.2.15 INCLUDE JUG (Fig.7.18)

Espresso version Instant version

X key Jug

Engages the jug option for selection x (x=1..13), [On/Off]

7.2.14 DISCOUNTS (Fig.7.17)

Espresso version Instant version

Discount x

Indicates the discount associated with drink x (x=1..8), [00000  65535]

IRIS

Fig. 7.19

7.2.16 MILK FIRST (Fig. 7.19)

Espresso version

Milk before tas. x enables milk before option for

selection x (x=1..13), [On/Off]

IRIS

Fig. 7.20

7.2.17 CLOCK (Fig.7.20)

Espresso version Instant version

The following menus are available:

Hour/time set Switch on Washing Discount

Hour/minute set:

Hour/minute set sets the current hour and minutes

[00:00..23:59]

Switch on:

Start 1 sets the time for switch on 1

[00:00..23:59]

End 1 sets the time for switch off 1

[00:00..23:59]

Start 2 sets the time for switch on 2

[00:00..23:59]

End 2 sets the time for switch off 2

[00:00..23:59]

Note: if start is great or equal to end the switch on band is not engaged.

Washing

Wash 1 sets the time for wash 1 [00:00..23:59]

Wash 2 sets the time for wash 2 [00:00..23:59]

Discount

Start 1 sets the start time for discounted prices 1

[00:00..23:59]

End 1 sets the end time for discounted prices 1

[00:00..23:59]

Start 2 sets the start time for discounted prices 2

[00:00..23:59]

End 2 sets the end time for discounted prices 2

[00:00..23:59]

Note: if the start is greater or equal to end the discount band is not engaged.

IRIS

Fig. 7.21

4.2.18 PREVENTIVE ACTION

Espresso version (Fig.4.21)

Softener sets the softener value [0  50000] Coffee grinders sets the coffee grinder value [0  50000] Coffee filters sets the coffee filter value [0  50000] Solenoid valves sets the solenoid valve value [0  50000] Gaskets sets the gasket value [0  50000] Boiler sets the boiler value [0  50000] HACCP Sanitiz. sets the HACCP sanitization value

[0  50000]

IRIS

Fig. 7.22

4.2.18 PREVENTIVE ACTION

Instant version (Fig.7.22)

Softener sets the softener value [0  50000] Solenoid valves sets the solenoid valve value [0  50000] Boiler sets the boiler value [0  50000] HACCP Sanitiz. sets the HACCP sanitization value

[0  50000]

IRIS

Fig.8.1

8.0 MAINTENANCE

IMPORTANT ! This operation is to be undertaken with the machine on, and therefore is only permitted to the technical staff authorized to carry out such operations.

Press key P12 for access to this maintenance menu which is positioned on the components side of the keyboard card (Fig.8.1). On entering this maenu the coin box function is deactivated, the wording maintenance xxx will appear on line 1, in which xxx stands for the heater temperature, while line 2 is blank. In this state the keyboard keys assume the following significance:

Espresso version:

● Key 1: Carries out a coffee group rotation or alarm

scrolling (if any).

● Key 2 : Milk/chocolate mixer washing. On pressing this

key the milk/chocolate solenoid valve is operated and the pump and after 1" the milk/chocolate mixer with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end of which we escape from the washing condition and return to maintenance state.

● Key 3 : Tea mixer washing. On pressing this key the tea

solenoid valve is operated and the pump and after 1" the tea mixer with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end of which we escape from the washing condition and return to maintenance state.

● Key 4 : Translator movement, at every key pressing, the

translator is activated and moves one position forward (pos. 1→pos.2→pos.3→pos.1).

l Key 5 : Cup release l Key 6 : Spoon release

● Key 7: Testing of the water of a selection. On line 2

the wording Water test appears and the machine awaits selection. Selection will be made by placing all the solubles at zero, and at the end of the delivery operation the machine escapes from its testing state and return to its maintenance state. To return to maintenance state without making any selection, simply press key P9.

● Key 8: Complete testing of a selection. After pressing

this key on line 2 the word TEST appears and the machine awaits a selection, at the end of the delivery function the machine escapes from its testing condition and returns to a maintenance condition. To return to the maintenance state, without any selection, simply press key P9.

● Key 9: The total number of non-cancellable entries are

displayed for a period of 2 seconds after which we return to maintenance state.

● Key 10 Alarm reset. All alarms are set to zero and the

diagnosis of the group and translator is carried out. Line 2 shows the Reset message for 2 seconds.

● Push button 11: not used.

● Push button 12: Return to normal status or exit from test or

water test.

● Push button 13: not used.

Washing

Key 13 installed on the component side of the keyboard card (Fig.8.1) carries out the consecutive washing of the coffee group (group rotation), of the milk/chocolate solenoid valve and relevant blender, and of the tea solenoid valve and relevant blender. This key is active only when the machine is in normal status and not during maintenance or programming.

Maintenance panel (espresso version)

IRIS

Instant version:

● Key 1 : Mixer 1 washing. On pressing this key the solenoid

valve 1 is operated and the pump and after 1" the mixer 1 with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end, exit from the washing condition and return to the maintenance or alarm scrolling (if any) status.

● Key 2 : Mixer 3 washing. On pressing this key the solenoid

valve 3 is operated and the pump and after 1" the mixer 3 with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end of which we escape from the washing condition and return to maintenance state.

l Key 3 : Cup release

● Key 4: The total number of non-cancellable entries are

displayed for a period of 2 seconds after which we return to maintenance state.

● Key 5 : Mixer 2 washing. On pressing this key the solenoid

valve 2 is operated and the pump and after 1" the mixer 2 with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end of which we escape from the washing condition and return to maintenance state.

● Key 6 : Washing. On pressing this key the solenoid valve

4 is operated and the pump and after 1" the mixer 4 with the equivalent of 100 cc of water, after which there is a 6" wait period. During which time the washing message is displayed and on line 2 the wording Message wait. At the end of which we escape from the washing condition and return to maintenance state.

● Key 7 : Translator movement, at every key pressing, the translator is activated and moves one position forward (pos.1→ pos.2→ pos.1) with conveyor option NO, (pos. 1→ pos.2→ pos.3→ pos.1) with conveyor option YES.

● Key 8: Testing of the water of a selection. On line 2 the wording Water test appears and the machine awaits selection. Selection will be made by placing all the solubles at zero, and at the end of the delivery operation the machine escapes from its testing state and return to its maintenance state. To return to maintenance state without making any selection, simply press key P9.

● Key 9: Complete testing of a selection. After pressing this key on line 2 the word TEST appears and the machine awaits a selection, at the end of the delivery function the machine escapes from its testing condition and returns to a maintenance condition. To return to the maintenance state, without any selection, simply press key P9.

● Key 10 Alarm reset. All alarms are set to zero and the diagnosis of the group and translator is carried out. Line 2 shows the Reset message for 2 seconds.

● Push button 11: not used.

● Push button 12: Return to normal status or exit from test or

water test.

● Push button 13: Translator movement only with conveyor option YES

Washing

Maintenance panel (instant version)

IRIS

Fig.9.1

Fig.9.2

Fig.9.3

9.0 MAINTENANCE AND INACTIVITY

9.1 Cleaning and Loading

So as to guarantee the correct functioning of the distributor during time it is necessary to effect some operations periodically, some of which are indispensable for the observance of the health standard norms. These operations must be done with the distributor open and switched off. The cleaning operations must be effected before the loading of the products. In order to

guarantee normal operation, the machine must be installed in areas that the environmental temperature is between a minimum of -1°C and a maximum of +32°C end humidity of not over 70%. Must not be installed in places where cleaning is done with water hoses(ex. big kitchens.). Do not use water jets to clean the machine.

Please refer to the provisions of section 5.0 SAFETY REGULATIONS and section 6.0 INSTALLATION of this manual.

9.1.1 Recommended maintenance

Bianchi guarantees the proper operation of its distributor over time only with a preventive maintenance carried out in compliance with the provisions listed below:

9.1.2 Periodic cleaning by the maintenance

technician

First step: disposal of the waste inside the waste bins (used cups, stirrers, paper, tissues etc).Once the waste has been disposed of it is possible to clean the surrounding area.

- elimination of the coarse dirt

- disinfecting of the flooring and walls of the area surrounding the machine up to a radius of 1 metre around the distributor

- once this is complete proceed with opening the distributor.

9.1.3 Daily cleaning recommended

The objective is that to avoid the creation of bacteria in the food zone areas.

For all cleaning operations follow the instructions indicated in paragraph 9.2.1.

Operate as follows:

- clean all the visible parts in the dispensing area. (Fig. 9.1 e Fig. 9.2)

remove and clean carefully:

 funnels and powder chutes (Fig. 9.3-pos.1)  water funnel (2), mixing bowls (3) whipper assembly (4)

TYPE OF INTERVENTION

No. of C OUN

5.000 10.000 20.000 30/40.000 70/80.000

Softener re

eneration *

lacement of piston equipped with filters and gasket

lacement of entire coffee grou

Decalcification of es

resso boiler and solenoid valves

lacement of grinders

Decalcification of instant drink boiler and solenoid valves

*: if not otherwise recommended b

the softener supplier.

IRIS

Fig.9.5

Fig. 9.8

Fig. 9.9Fig.9.7

Fig.9.6

Fig.9.4

 silicone water dispensing tubes.

 dispensing chamber (Fig. 9.4)

 coffee funnel and chute (Fig. 9.5)

Before effecting the re-assembly operations clean all the elements carefully.

 remove all coffee powder residue; the unit can be removed

from its housing to make the task easier (Fig. 9.6)

 empty the waste liquids bin clean it and/or substitute it (Fig.

9.7).

 empty the coffee ground collecting tank (coffee in beans

versions) (Fig. 9.8)

Last step: coin collection.

9.1.4 Weekly cleaning

Remove all the containers and clean with a wet cloth all the container support parts, as well as the bottom of the distributor and the outside of the distributor, in particular the dispensing area. (Fig. 9.9).

IRIS

INDICE DI FASE

INDICE DI EROGAZIONE

Fig. 9.10

9.1.5 Product loading

When necessary provide for the loading of the products and/or consumption materials of the automatic vending machine. For these operations please refer to the operations described under chapter 6.6 (first installation).

9.1.6 Ordinary and Extraordinary Maintenance

The operations described in this section are purely indicative as they are tied to variable factors such as the water hardness, humidity, products used and workload, etc.

For all operations that require the disassembly of the distributors components, make sure that the latter is switched off.

Entrust the operations mentioned here below to qualified personnel. If the operations require that the distributor be switched on, entrust them to specially trained personnel.

For more complicated interventions, such as removing the lime build-up in the boilers a good knowledge of the equipment is necessary.

Monthly effect the debacterisation of all the parts in contact with food substances using chlorine based solutions following the operations already described under chapter 6.5.

NUOVA BIANCHI COFFEE MACHINE TIMING CHECK PROCEDURE

Ensure that during the idle state, the rotating index is aligned with the stage index (see fig.9.10)

Ensure that during the delivery stage that the rotating index is not more than 1.5 mm in advance of the delivery reference point (the rotating index must be at a delivery position of between 0 and 1.5 mm from the delivery point).

STAGE INDEX

DELIVERY INDEX

IRIS

9.2 MAINTENANCE PROCEDURES

Recommended equipment:

For those responsible for filling up and maintenance of the machine the recommended equipment is as follows:

- Tool carrier case

- Clean uniform

- Disposable gloves

- Clamp for closing the

- Roll of kitchen paper

- Wood or plastic stick

- Bottle of detergent

- Bottle of disinfectant

- Distributor out of action sign

- Small table for resting items (optional)

Never use:

- Sponges, scourers, cloths

- Brushes

- Screwdrivers or metallic objects.

9.2.1 Sanitization

IMPORTANT ADVICE

- Vending operators and technicians who usually get in contact with food shall pay particular attention to their personal cleaning and the cleaning of their clothes.

In particular before starting any operation on the distributor, make sure to:

- wear protection shoes or at least suitable shoes

- carefully wash your hands

- keep your hand nails short, clean and with no varnish

- keep your hair short and clean

- avoid scratching yourselves during maintenance operations

- avoid smoking and eating during work

- avoid touching hair, mouth, nose during work

- avoid wearing rings, bracelets, watches

- cover wounds (if any)

- avoid any personal strong perfume

The major food contamination passes through hands; remember to wash your hands when:

- you start working on the distributor

- after being to the toilet

- after touching your hair, blowing your nose, eating

- after touching chemical cleaning products

- after shaking hands with other people

If you use protection glove, remember to change them whenever they get in contact with polluting objects.

For anything not mentioned in this section, refer to the HACCP regulation and in particular pay attention to the following:

- Cleaning of the premises

- Product transportation

- Machinery maintenance

- Waste disposal

- Drinking water procurement

- Personnel hygiene

- Food product characteristics

- Personnel training

- (Directive 93/43 CEE)

Important advice (ref. Directive 93/43)

l The premises where the automatic distributors are installed

must be such as to prevent any accumulation of dirt, any contact with toxic materials, and the formation of condensate or mould on the surfaces of the machine.

l It is also important that the premises where the distributor is

installed can guarantee a correct hygienic procedure, also preventing any cross contamination, during the operations, between food, equipment, materials, water, air recirculation or personnel interventions and excluding any external contamination agent such as insects or other harmful animals.

l Make sure that the water system complies with EEC Directive

80/778 regarding the quality of water for human consumption.

l Ensure a correct mechanical or natural aeration, avoiding any

mechanical air flow from a contaminated area to a cleaned area.

The cleaning operations may be undertaken: 1 at the site of installation of the automatic distributor 2 at the premises of the company that provides the service

Example of a recommended cleaning procedure of a hot drink automatic distributor:

The person responsible for machine hygiene, before opening the distributor must check the cleanliness of the surrounding environment and put up a sign to tell any potential consumers that:

- the machine is out of use as maintenance is in progress

- it is important that the person responsible for cleaning never has to interrupt his work in order to operate the machine.

- For internal cleaning use clean cloths, better if disposable.

- It is indispensable to avoid any contact between the products used for the generic cleaning of the distributor and the products to clean the parts in contact with food.

- During cleaning operations, pay attention not to transfer germs from dirty areas to already cleaned areas.

A) Use clean gloves.

B) Use hot water not taken from toilets.

C) Pay special care to clean the parts in contact with food

- Carefully remove any residual dirt before proceeding to use disinfectants.

- Carefully avoid any contact of food with dirty surfaces.

- During the cleaning operations carefully follow the instructions on the packages of chemical detergents. Absolutely avoid any contact of food with detergents.

- Make sure that your cleaning equipment is perfectly efficient.

D) At the end of the cleaning operations, place the water collecting

bags in appropriate areas far from the automatic distributor areas.

To ensure hygiene:

- Use disinfectants

The purpose of the disinfectants is to destroy any surface bacteria which may be present.

For cleaning:

- Use detergents and/or detersive products

The detergents act to eliminate the dirt.

Products exist on the market which are both detergents/ disinfectants and are usually sold at the chemists (chlorine-based).

IRIS

Fig. 9.11

9.2.2 Temperature control

- adjust the distributor temperature in compliance with the specifications recommended by the manufacturers of the food contained in the distributor

- food is usually properly preserved at a temperature lower than 8°C

- in particular as regards sandwiches, it is advisable to preserve them at a temperature ranging from 3°C to 5°C

- these products shall obviously be transported in appropriate thermal containers.

GENERAL INFORMATION ON DELIVERED PRODUCTS

- always check the expiry date

- always check the airtight sealing of packages

- remember to place the food at least 15 cm from the ground

- during loading never touch cups but slide them out of the package

- during loading never touch spoons but slide them out of the package

- Avoid preserving instant products for a long time or in sunny and humid places.

The following table summarizes the recommended behaviour to reduce the risk of bacteria proliferation and contamination inside the distributor to the minimum.

TYPE OF INTERVENTION

TIME / No. of COUN

EVERY DAY EVERY WEEK

20000 COUN OR

MAX EVERY MONTH

Remove and wash all visible

arts in the delivery area with

sanitizin

liquid.

pty

t h e l iquid ground collecting bu cke ts an d cl ean t h e m wi th

sanitizin

liquid.

pty

the coffee ground collecting tank and wash it with

sanitizin

liquid.

Remove al l contai ners and cle an wit h a wet cloth al l cont ai ner su

orting parts, as wel l as t he bottom and the out side of the

distributor, in

articular the delivery area; then proceed to

sanitization.

* Sanitization kits includin

g p

lastic parts for the passage of

ulverized or liquid product (cups, pipes, delivery fl a nge,

nozzles,

)

. For any fu rt h er i nforma t i o n, please contact directly ou r

offices.

* Bianchi has

prep

ared specific kits expressly des igned for every distributor model.

9.3 Regulations

9.3.1 Dosage and grinding regulations

The distributor is supplied regulated with standard values and i.e.:

 TEMPERATURE of the coffee in the cup of about 78°C for 38 cc

of dispensed product

 TEMPERATURE of the instant products in the of about 73°C

 grams of coffee powder, about 7,0 grams

 grams of instant powder products according to what is indicated

on the specific tables.

In order to obtain the best results with the product used we advise to check:

- Ground coffee gram weighting: vary the quantity using the knob positioned on the measuring device (Fig.9.11).

Each notch of the regulation knob corresponds to a value of

0.05 grams. By turning in a clockwise sense the amount decreases. By turning in an anti-clockwise sense the amount increases. The variation in the product can be controlled by means of the

reference notches on the body of the measuring unit (see figure 9.11)

Coffee pellets must be have a compact consistency and be slightly damp.

IRIS

Fig. 9.12

Fig.9.14

Fig. 9.13

9.3.2 Regulation of the instant solenoid water delivery valves

In the case of soluble products you can regulate the quantity of water and the powder dosage electronically by varying the standard parameter, according to the procedure indicated in chapter 7.0 PROGRAMMING.

Due to problems caused by the formation of lime scale the instant solenoid valves can have a reduced water delivery.

 Regulation of the degree of grinding. Turn the screw (fig.9.12)

to obtain the desired results.

Turn clockwise for fine grinding, turn anti-clockwise for coarser grinding.

After regulation, three product regulations must be carried out in order to assess the efficiency of the regulation, the finer the granules the greater the time required for product delivery.

9.4 Inactivity

If the automatic vending machine remains inactive for a long time it is necessary to perform some prevention operations:

 disconnect the machine electrically and hydraulically.  empty completely the instant boiler and the floater reservoir

removing the plug located on the hose along the drain chute.

 Put the plug back in once the draining has been done.  unload all the product from the containers (Fig. 9.13)  perform a thorough cleaning of all the parts in contact with

food substances according to what has already been described.

 empty the liquid waste bin carefully  eliminate the spent grounds bag  clean with a cloth all the internal and external surfaces of the

machine.

 protect the outisde of the machine with a plastic film wrapping

or bag (fig. 9.14)

 stock in a dry and protected place where the temperature is

not less than 1° C.

IRIS

49 kg

Fig.10.1

Fig. 10.2

10.0 ACCESSORIES

10.1 Basic furniture kit

On request two basic cabinets are available on which the automatic distributor should be superimposed.

The difference between the two lies in the fact that one allows the installation of the token box while the other does not.

N.B.: The IRIS espresso distributor has the chute to drain the grounds directly into the cabinet already built-in as a standard equipment; both cabinets are provided with two internal buckets and the too full detector inside the bucket for liquids.

For the assembly and the coupling of the cabinet with the distributor, proceed as follows:

- remove the 4 feet assembled on the table model (Fig.10.1)

- superimpose the distributor on the cabinet (Fig.10.2)

IRIS

Fig.10.3

Fig.10.5

Fig.10.4

10.1.1 Installation of coffee ground discharge chute

Remove the liquid ground collecting tank (Fig.10.3) and the coffee ground collecting tank.

Remember to:

- Remove the disk on the bottom of the distributor by breaking the connecting flaps (Fig.10.4).

- Re-insert the liquid ground collecting tank

- Re-insert the coffee ground collecting tank (Fig.10.5).

IRIS

Fig.10.8

Fig. 10.9

Fig. 10.10

10.1.2 Liquid ground collection

- Remove the tank and pierce the discharge point as shown in figure 10.8.

- Insert the silicone tube in the relevant seat in the tank

- Now re-insert the liquid ground collecting tank and check for the presence of the bucket in the lower seat (Fig.10.9).

10.1.3 Installation of chutes and coin/token box

- Assemble the coin box on the bottom part of the cabinet by fixing it with the suitable square.(Fig.10.10).

IRIS

Fig.10.11

10.1.4 Pump kit (Fig. 10.11)

The pump kit is available to allow the distributor to operate even without requiring the direct connection to the water network.

The assembly instructions and the technical features are included in the kit.

The kit pump includes:

- 24V DC pump with 150 cm cable and faston male couplings

- silicone tube 120 cm 5x9

- silicone tube 70 cm 7x11

- rubber holder fitting

- discharge spout

- female sleeve

- tank microswitch cable with independent tank

IRIS

11.0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS

The effect of an alarm is generally the turning off of all outputs and locking of any current delivery. All alarms can be eliminated, after removing the cause, by going to maintenance and pressing key 10 (in the upper right corner of the keyboard). Line 1 will show the word Alarm while line 2 will display the alarm.

DISPLAY MESSAGE PROBABLE CAUSE REMEDY

Non memorized al arms

E09 E

rom e rro r

Is en

gag

ed in the event of an eprom erro r. T he

messa

e eprom erro r appears on line 2. On

gaging

the reset message the missin

default data will also be recharged on the eprom

(

only if t his al a rm i s pres e nt).

Undertake alarm reset.

Al arm - Coinbo x e rro r

This alarm is onl

engaged if the Executive or

Mdb coi n box is en

gag

ed. It comes into action

in the eve nt of a c o n nec t ion erro r be tw een t he

ca rd a nd t he c o i n box o r if t he c oi n box i ts el f i s not sens ed.Execut ive: a dela

of only 60

seconds is envisa

e d f rom t he ti me of c oi n bo x

sensin

failure to alarm engagement.MDB: the

dela

is of approx. 10 seconds on switching on

and then of 2 seconds.

These alarms are self-resettin

Alarm - Scale factor

In the use of the Executive coin box function

(

not on pric e holdi ng mode) if a price value is

set which multi

lied by the base currency of

the coin box exceeds the

ermitted price range

a scale factor messa

e appears. This alarm

condit ion is self-res ettin

, as soon as the set

level returns to within the

ermitted limits.

Check the correct base currenc

value in the

prog

ramming parameters of the coin box.

E08 WATER EMPTY

Tri

s 2 seconds after the detecting of the water

pty

micro. Turns off resistance and reinitialize

the timeout for E12. With autonomous

pump

opt i o n e n a b l e d d u ri ng t h e programmed autonomous

pump

t i m e o u t t i m e , i t d i splays water

loadin

, i.e. until the autonomous pump output is

en and then it displays message E08- water

pty

. The effect of this alarm is to disable the

token box and the drink deliver

. Auto-resetting.

Check the water ca

acity of t he mai ns

pply

.Water inlet solenoid valveEfficient

function of the tank micro.

pty

the l iquid dregs bucket

Che c k the tank mic ro and re

lace if necessar

E12 TEMP. <60C

Occurs if on reset the set tem

erature of under °15

is not obtained in under 15 seconds, or if durin

normal function the temperature remains under

60°c for 15 minutes.

Check the

prog

ramming parameters. Check

the clixon

E01 CUP

Tri

s 10 seconds after its enabling if the cu

release motor has not activated the Cup Release MFC or if the column rotation motor is active for more than 90 seconds.

Undertake the fillin

of t he re l a t i ve c olumn

Ch e ck t he mi cro - s w i t c h and re

lace if

necessar

E18 SUGAR CO NV.

Tri

s 10 s ec onds aft er its enabling if the sugar

conve

or motor has not activated the Sugar

Conve

or Micro.

Check the motor

osition micro-switch and

lace if necessar

E00 O UT OF OR DER

Occurs if all slaves connected to the board

are in alarm. No delivery is therefore possible on the slaves.

Check the alarms during maintenance

CONFIGURATION

Occurs if the revision of the slave connected to the

board is not com

atible.

Software u

dates are available on Bianchi's

technical

ortal; if this is not possible, please

contact directl

our of fices .

Memorize d ala rms

E17 ARM MOTOR

Occurs in the event of a 4 second timeout

durin

the cup conveyor movement

Check and re

lace if necessar

Check the motor position micro-switch

E21 DRINK NOT AVAILABLE

Is en

gag

ed in the event of E05 signal and in

the event of an

of the following s ignals E02,

E03, E04, E06

E025.

Check si

nals

IRIS

DISPLAY MESSAGE PROBABLE CAUSE REMEDY

Memorized s i

nals

E02 GRINDER

Is en

gag

ed if the programmed grinder t i me

out is en

gag

ed.The display shows the

nal "lacks coffee". The sum is credited

onl

in the case of instant grinding.

Undertake to fill the container

Check that there is no im

ediment between

the

rinders.Check the electric motor

connections.

E03 COFFEE U NIT

Is en

gag

ed if the programmed coffee unit

timeout is en

gag

ed.The display shows the

mes s a

e "no coffee". The sum is recredited

Check for an

y p

ossible faults and motor

electrical

ower suppl

Che c k the mi c ro-s w i t c h and replace if necessar

E04 ESP RESSO PUMP

Is en

gag

ed during the coffee water deliver

function unless at least 10 cc is deliver

ed in

the

prog

ramme d pump timeout.T he displa

shows the message "no coffee". The sum is re-credi t e d

Check the

pump

and replace if necessary.

Check the coffee solenoid and re

lace if

necessar

Check the volumetric counter and re

lace if

necessar

E05 SOL. PUMP

Is en

gag

ed during the delivery of water for

solubles or hot water unless at least half the

uantity is delivered in the programme d pum

timout.The display sh ows the mes s age "es

resso only"The sum is re-credited if hot

wat e r i s not be i n

delivery.

Check the

pump

and replace if necessar

Check the soluble product solenoid valve and re

lace if necessar

Check the volumetric counter and replace if necessar

E06 COFFEE MEASURER

Is en

gag

ed in the event that during the

coffee release sta

e the me a s ure dos e

remai ns

res s e d.T he d i splay show s t he

mes s a

e "no coffee". The sum is re-credited

Check the measure micro-switch and re

lace if necessar

Check for any obstructions and remove if necessar

E11 NTC PROBE

gag

ed if the temperature probe s hort

circuits or the circuit is o

en.The resistance

is switched off if the NTC short circuits or is

en. On ignition a delay of 30 seconds is

envisa

ed before alarm condition is

ascertained.

Check the NTC

robe resistance and

lace if necessar

Check the electrical connections.

E16 CAPACITY

For deliver

of soluble products or hot water:

occurs in the event that water deliver

of onl

between 50-70% of the programmed measure occurs. The dis

play

vis ualizes the c haracter °° as

the last character. This si

nal prevails over those

of t he d e -co u nt ers

(

the three subsequent ones).

See note

(1)

Non memorized signals

E25 NO UNIT

Senses no unit condition.

T hi s al arm d e a c t i va te s t he c oi n b ox a nd dr in k

selection.This alarm is self-resettin

Check the unit

resence micro-switch and

lace if necessary.

E22 PURIFIER

Tri

s i f the value of the purifier decounter is

ual to zero. Displays "α" i n t he l a s t di spla

box.

enerate the purifier.

Reset the

prog

rammed purifier decounter.

E23 GRINDERS

Tri

s i f t he va l ue o f th e grinders decounter is

ual to zero. Displays "$" in the last displa

box.

lace the grind e rs .

Reset the

prog

rammed grinders decounters.

E24 FILTERS

Tri

s if the value of the filters decounter is

ual t o ze ro . D i splays "& " i n t h e l as t d ispla

box.

lac e t he f i l t e rs .

Reset the

prog

rammed filter decounter.

E32 SOLENOID VALVE

Tri

s if the value of the so l enoid valve

decounter is e

ual to zero. Displays "^" in

the last dis

play

box.

lace solenoid valve. Reset the

prog

rammed solenoid valve decounter.

E33 GASKETS

Tri

s if the value of the gasket decounter is

ual to zero.Displays "<" i n t he l as t d i spla

box.

lace gaskets.

Reset the

prog

rammed gasket decounter.

IRIS

DISPLAY MESSAGE PROBABLE CAUSE REMEDY

E34 BOILER

Tri

s if the value of the boiler decounter is

ual to ze ro. Di splays "">"" in the last

dis

play

bo x.

Reset the

prog

rammed boi l e r dec o unt er.

E35 HACCP Sanitization

Tri

s if the value of the HACCP sanitization

decounter is e

ual t o zero. Displays ""@"" in

the last dis

play

box

Reset the

prog

rammed Sanitization

decounter.

Omnife t me morized si

nals

E30 - OMNIFET XX

Is en

gag

ed in the event of a fault on the

omnifet xx.

Check for an

short circuits relative to the omnifet.

Remed

the cause and switch off the distributor for

a few minutes. Undertake alarm reset o

eration

xx Omnifet controlled out

ut (insta nt ve rsio n

)

0 Elettrovalvola entrata acqua 8 Milk reduction gear/conveyor

1 Coffee solenoid 9 Dek or broth

ear motor

2 Milk/chocolate solenoid 10 Chocolate

ear motor

3 Autonomous

pump

rel a

11 Milk/chocolate mixer

4 Tea solenoid 12

(

not used

)

5Dek or sugar reduction gear 13 Dek or broth mixer

6 Dek or broth solenoid valve 14 Coffee mixer

7Tea

ear motor 15(not used

)

xx Omnifet controlled output (espresso version

)

0 Hot water solenoid 8 Chocolate gear motor

1 Tea solenoid 9 Autonomous

pump

2 Milk/chocolate solenoid 10 Milk gear motor

3Su

ar mo t or and spoon 11 Milk/chocolate mixer

4 T ea mixer 12

(

not used

)

5Sugar gea r mo t or 13 Gri nd er

6 Coffee solenoid 14 Coffee ma

net

7Tea

ear motor 15(not used

)

PUMP OMNIFET

Is en

gag

ed when an omifet pump fault is

reveal e d

Check for an

short circuits on the OMNIFT PUMP. Eliminate the cause, and then switch of f t he di s t ri b utor f o r a f ew mi nut es . Carr

out alarm reset operations.

Check the

pump

and replace if necessar

Vega card alarms

Memorized ala rms

a eeprom

Is en

gag

ed should an eprom error be found. B

effecting a re -s et operation the factory de ta i l s willl also be re-entered on the e

rom (only if

this alarm is

resent

)

Undertake alarm reset operation.

Non memorized al arms

V00 - OUT OF ORDER

gag

es in the event of interruption in

commu nic a t i o n bet w een th e ve

a and

mas t e r cards

Check the master/slave connection. Check the alarms durin

maintenance

Memorized s i

nals

a sector xx

gag

es in the event of the expiry of the

motor timeout of the xx sector durin

deliver

Check the sector gea re d motor, spiral and electrical connections

a T safet

is engaged if the safety te mperature is

exceeded

(

only fo r Pan type).

Check the

prog

rammi ng parameters Check cooling unit

a NTC prob e

Occurs in the event of the short circuitin

the tem

erature pro be o r i n t he e ve nt o f open

circuit. On switchin

on a de l ay of 30

seconds is envisa

ed before alarm occurs

Check NTC

robe res ist a nces a nd replace if

necessar

.Check the electrical connections

a sensor

Occurs if Ve

a board does not detect the

roduct falling sensor for 5 seconds. The

sensor shall be enabled. If this si

nalling is act ive, the board behaves li ke with disabl ed sensor.

Check sensor and re

lace it, if necessar

Check electric connection

IRIS

12.0 DISMANTLEMENT

Proceed with the emptying of the products and of the water as described in the previous paragraph.

For the dismantlement we advise to disassemble the machine dividing the parts according to their composition (plastic, metal etc.).

Subsequently entrust to specialised companies the parts divided in this manner. If there is a cooling unit, give the latter, without disassembling, it to specific companies authorised for the scrapping of the unit in question.

The presence of the following is also indicated:

- coffee unit

- water

- coffee

- cups

- dreg container empty

safety elements:

- coffee heater thermostat

- door switch

- mechanical anti- flooding

- pump, grinder, coffee delivery unit motor (timed regulation)

(1)

The alarm E16-CAPACITY is a mere signal , that does not cause a block, but that indicates a progressive reduction of the water flow in the PUMP-electrovalve circuit or an inefficiency of the volume meter , this signal pre-announces an imminent failure E04 - PUMP.

Other signals that do not block are foreseen and have the objective of advising that the regeneration of the descaler resins, of the blades or filters is necessary.

The number of vends beyond which the regeneration is deemed necessary is set in the OPTIONS menu ; the display messages foreseen are:

- * to indicate the error E16 CAPACITY

αα

α to indicate the purifier regeneration

- & to indicate the substitution of the filters

- $ to indicate the substitution of the grinder blades

- # to indicate the substitution of the filters and of the grinder

blades

% to indicate the purifier regeneration and the substitution

of the grinder blades

Ω Ω

Ω to indicate the purifier regeneration and the substitution

of the filters

ππ

π to signal the regeneration of the purifier, substitution of

the resins and the grinder blades

If one of the above mentioned symbols are displayed, going into SERVICE mode instead, the message ALARM will appear followed by the signal for which the regeneration is necessary.

A safety disposition is foreseen group present (A Micro switch assembled on the boiler-group support) in the versions with plastic group; in the absence of the group the machine indicates to SELECT DRINKS WITHOUT ESPRESSO COFFEE .

IRIS

Dis.

Colombo

12.07.2002

Cod. Data Ediz.

= = = =

Tubo silicone 8x11

Tubo silicone 5x9

Tubo silicone 8x12

Tubo silicone 7x11(C)

Tubo silicone 3x6(C)

nuovanuova

Caldaia

Spirale tÈ

Scatola polvere cioccolata

Scatola polvere zucchero

Scatola polvere tÈ

Clixon antiebollizione

Supporto ugelli erogazione

Scatola polvere brodo/dek

Scatola polvere latte

Scatola polvere caffË

Blocchetto elettrovalvole solubili

Strozzatura per elettrovalvola antitrabocco

BIANCHI

Riduttore di portata ¯1,6mm

Raccordo di scarico

Elettrovalvola antitrabocco

Riduzione

Mixer + camera di miscelazione

Riduzione caffË

C 240

C 40

HYDRAULiC SCHEME

SCHEMA IDRAULICO

D 160

D 320

D 200

D 340

SCHEMA HYDRAULIQUE

IRI 01 xx

DENOMINAZIONE

E 670

E 190

E 200

C 300

C 370

A 190

B 135

Vaschetta raccogliliquidi

100 100100

100100100

B C

11090011

1717

1 2

7 8 9 10 11 12 13 14

Brodo

CaffË

TË

Latte + Cioccolata

HYDRAULYC SCHEME

(Instant version)

1 Soupe or dek product

2 Sugar product box

3 Coffee product box

4 Chocolate product box

5 Milk product box

6 Tea product box

7 Instant valve

8 Boiler

9 Clixon

10 T junction for inlet valve

11 Cup station

12 Liquid collection tray

13 Inlet valve with waterblock

14 Junction for waste bin

15 Pipes junction

16 Water flow reductor - 1,6mm

17 Motor mixer + mixer chamber

IRIS

ELECTRIC SCHEME

IRIS INSTANT

IRIS

Dis.

03.06.2002

Colombo

Data

BIANCHI

100

DENOMINAZIONE

Latte + Cioccolata Beccuccio a gomito Beccuccio diritto

Acqua

CaffË

Ugello capillare

TË

B 210

F 680

A 240

A 150

A 80

L 25

A 180

A 230

A 240

Camera di miscelazione

Tappo

Vaschetta raccoglifondi

Filtro acqua

Scatola dosatrice TË

Gruppo caffË

Scatola dosatrice latte

Raccordo a "Y"

Vaschetta acqua

Scatola dosatrice zucchero

Rilevatore di flusso

Eletrovalvola tre vie caffË

Scatola dosatrice cioccolata

Blocchetto elettrovalvole solubili

Elettrovalvola ingresso acqua

Supporto ugelli

Raccordo a "T"

Raccordo di scarico

Vaschetta raccogli liquidi

Pompa

4 5

E 40

E 400

D 180

A 110

F 300

E 680

L 190

Tubo silicone 7x11(C)

Tubo silicone 3x6(C)

Tubo silicone 8x12

SCHEMA HYDRAULIQUE

= = =

F G

Tubo akulon 4x6

Tubo teflon 4x6

= =

A B

Tubo silicone 8x11

Tubo silicone 5x9

D 300

L 370

D 230

100

Riduzione L=18mm ¯int=2.75 Tubo silicone 5x9 (C)

Riduzione

= =

H I

IRE 01 XX

Ediz.

HYDRAULYC SCHEME

SCHEMA IDRAULICO

nuovanuova

11089811

Cod.

100

Caldaia

HYDRAULYC SCHEME

(Espresso version)

1 Chocolate canister

2 Milk canister

3 Tea canister

4 Sugar canister

5 Coffee valve

6 Coffee unit

7 Instant valve

8 Water canister

9 Y junction

10Tap

11Water filter

12 Dregs collection dry

13 Valve inlet water

14 Flow sensor

15 Pump

16 Spout support flange

17 Liquid collection dry

18 Junction for waste bin

19 Mixing-dispensing

20 T junction

21 Boiler

IRIS

Iris espresso micro board

SCHEDA MICRO IRIS ESPRESSO

Magnetic coffee

Micro dosatore caffË

PIN 3

Elettrovalvola entrata acqua 24VAC

24V AC

22,5V AC

Resistenza caldaia espresso 1500W

Interr. generale di sicurezza

ROSSO 66

230V.-50Hz.

Filtro rete

2xF 10 A

Net filter

Clixon

Protettore termico a riarmo manuale

230VAC

Aspiratore Aspiration

Trasformer 180VA

Trasformatore 180VA

180 VA

135?

Safety switch

Fuses

Fusibili

The electrovalve

Alimentazione per sistemi di pagamento

(solo per modelli con allacciamento a rete)

24VAC water inlet electrovalve

Optonal kit payment system supply

Predisp. coppetta riscaldata

Resistance 20W 24V

The motor mixer

Elettrovalvola entratra acqua

Elettrovalvola acqua latte/cioccolata

Hot water electrovalve

Milk/Chocolate electrovalve

Mixer Thè

Elettrovalvola thè

Elettrovalvola acqua caffË

Predisposizione Kit lampada portiera

Coffee water electrovalve

Kit door lamp

Chocolate gearmotor

The gearmotor

Motoriduttore zucchero

Motore zucchero/palette

Motoriduttore Thè

Sugar/Spoons motor

Sugar gearmotor

Motoriduttore latte

Motoriduttore cioccolata

Milk gearmotor

Protettore termico 100?C

Motore gruppo caffè

Thermal protector 100?C

Coffee group motor

Mixer latte/cioccolata

Magnete caffè

Predisp. per pompa autonoma

Indipendent electric pump

Milk/chocolate mix motor

OUTPUT 2 (CN3)

Clixon

1500w Cofee boiler resistance

Protettore termico a riarmo automatico

F 15A

110?

40+

PIN 1

NERO 77

BLU 82

Input 2 (CN11)

SUPPLY 20V (MR1)

OUTPUT 1 (CN2)

PIN 4

PIN 3

PIN 2

5225 24

PIN 7

PIN 6

PIN 5

1534 35

Ntc sensor 100K

Sonda NTC 100K

Microsw. cup empty

Microsw. cup dispenser

Microsw. erogation pos. transl.

Microsw.cup dispenser pos.transl.

Microswitch spoon/sugar

Microswitch trasl.pos.spoon/sugar

Microswitch empty water Micro vuoto bicchieri

Micro vuoto acqua

Micro traslatore pos. erogazione

Micro traslatore pos. sgancio bicchieri

Micro traslatore pos.zucchero/paletta

Micro conv.zucchero e palette

INPUT 6

40+

PIN10

PIN 9

PIN 8

46 33

PIN 3

PIN 2

PIN 1

PIN10

PIN 9

PIN 8

PIN 7

PIN 6

PIN 5

OUTPUT 3 (CN5)

PIN 6

PIN 5

PIN 4

R.10ohm.10w

141

44 55

PIN 9

PIN 8

PIN 7

31 50 23

PIN 1

PIN 4

PIN 3

PIN 2

PIN 4

Connettori 24Vdc -

Pump connector

Switch group micro

Heating connector

220V Connectors

CONNETTORE POMPA

Connettori 220V

CONNETTORE CALDAIA

CONN. MICRO GRUPPO

OUTPUT 4 (CN4)

OUTPUT 3 (CN5)

OUTPUT 2 (CN3)

BIANCHI

Pompa 24 VDC

24VDC electric pump

Motore slitta

Rotazione colonna bicchieri

Cups turret rotation

Sledge motor

Sgancio bicchiere

Cup dispenser

Gearmotor powders

MOTORIDUTTORE POLVERE

Terminale negativo.

Viene identificato dal punto.

Macinino

Grinder

Colombo

03.06.2002

Disegn.

Data

nuova

gnd

LCD/KEYBOARD (CN7)

OUTPUT 5 (MR2)

Microsw.rotation coffee group

Microsw. coffee group

Microsw. coffee boiler

Micro rotazione gruppo

Micro presenza gruppo

INPUT 3

OUTPUT 4 (CN4)

INPUT 4

PIN 2

PIN10

PIN 1

PIN 3

PIN 4

PIN 5

22 40

PIN 2

PIN 1

PIN 4

PIN 3

PIN 2

Volumetric counter

Contatore volumetrico

PIN 6

PIN 7

PIN 8

PIN 9

PIN10

PIN 1

P2P3P1

P11 P12

Keyboard

PULSANTIERA

PIN 2

P10

P13

P6P7P5

N?60 N?60

272455

4 3

9 8

11089711

Cup dispenser Switch

Volumetric counter

Connettore Ventolino

CONN. MICRO SGANCIABICCHIERI

Iris epresso

SCHEMA ELECTRIQUE

SCHEMA ELETTRICO

Cod.

Rosso

Pin 1

Nero

Bianco

Cup dispenser connector

EV connector

Switch connector

Low tension connectors

Connettori cordone B.T

CONNETTORE ELETTROVALVOLE

Connettori Micro

CONN. MOTORI SGANCIABICCH.

N?61 N?71

N?74

N?72

N?73

Pin 1

N?65

N?68

2 1

4045

656068

N?64

N?60 N?63

N?62

Pin 1

639

24Vdc connectors

403540

Motor group connector

CONNETTORE MOTORE GRUPPO

141

PIN 1

PIN 4

PIN 3

INPUT 1

PIN 2

Micro chiamata acqua serbatoio autonomo Microswitch inlet water for tank (In caso di serbatoio autonomo sostituisce

il micro chiamata acqua contrassegnato con l'asterisco. Fili 10 e 77 )

Over-flow microswitch

Micro troppo pieno secchio

Micro finecorsa sgancio bicchieri

Inlet water microswitch

Micro chiamata acqua

ELECTRIC SCHEME

IRIS ESPRESSO

Bianchi IRIS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual