Beverage-Air WTRCS52-1-60, WTRCS52-1-72 General Manual

Item No. Quantity
3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 http://www.Beverage-Air.com
Commercial Refrigeration Equipment General Specification
WORKTOP COOK STAND REFRIGERATOR
Beverage-Air’s cook stand refrigerators are designed to accommo­date countertop cooking equipment and feature a full marine drip­guard to prevent spills from dripping over the edge. WTRCS52 Series models are available in 3 top configurations (52” Width, 60” Width, 72” width) to provide the flexibility in your workspace. Re­frigerated drawers provide ample food product storage. Working height of 26 3/4” on heavy-duty six-inch (6”) casters.
CABINET CONSTRUCTION
Heavy-duty construction with stainless steel on top, front, sides, rear and drip guard top. Interior of cabinet is constructed of corro­sion-resistant stainless steel. Drawers are equipped with heavy­duty workflow handle. Cabinet integrity is reinforced by use of structural columns. Cabinets are insulated with foamed-in-place polyurethane insulation of 2” thickness for added strength and maximum energy efficiency. Cabinet back and bottom are con­structed of galvanized steel. Interior cabinet is made of corrosion resistant stainless steel.
Exterior solar digital thermometer with battery backup is standard.
DRAWER CONSTRUCTION
Drawer frames are constructed of heavy duty stainless steel and are supported on stainless steel telescoping drawer slides with three stainless steel roller bearing wheels for maximum support of stored food product. Upper pull-out drawers accommodate two 6” deep 12” x 20” pans of combinations of 1/6 size pans or larger. Lower pull-out drawers accommodate two 4” deep 12” x 20” pans or combinations of 1/6 size pans or larger. Heavy duty pan divider supports are supplied. Foodservice pans are not included. A snap in type vinyl magnetic gasket is attached to each drawer for posi­tive seal.
REFRIGERATION
Self-contained refrigeration system utilizes R134a refrigerant me­tered by a capillary tube system. Automatic (hot gas) condensate evaporation is provided. Interior forced air system, with high hu­midity evaporator coils, provide the ideal environment for food pres­ervation. Removable front thermometer panel and grille allows for easy access to complete lift-out refrigeration system.
WORKTOP COOK STAND REFRIGERATORS
2 DRAWER EQUIPMENT BASE WTRCS52 SERIES
WTRCS52-1
WTRCS52-1-72
ELECTRICAL CONNECTION
Units pre-wired at factory and
include 8’ long cord and plug
MODELS: WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72
*Note: Not all markings may apply to all model variations.
Available From:
Model Specified
Location
Store#
Quantity
Work top Refrigerator, Cook Stand Model Series
Models: WTRCS52-1, WTRCS52-1-60, WTRCS52-1-72
MODEL WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72
EXTERNAL DIMENSIONAL DATA
Length Overall (inches) Length Overall (mm)
Depth Overall (inches) Depth Overall (mm)
Height Overall— (inches) Height Overall— (mm)
Number of drawers 2 2 2
Depth with Drawer Open 90 o 57 1/4” 57 1/4” 57 1/4”
Upper Drawer Pans 2—12” x 20” x 6” 2—12” x 20” x 6” 2—12” x 20” x 6”
Lower Drawer Pans 2—12” x 20” x 4” 2—12” x 20” x 4” 2—12” x 20” x 4”
Top Load Rating (lbs) Top Load Rating (kg)
INTERNAL DIMENSIONAL DATA
NET Capacity (cubic ft.) NET Capacity (Liters)
ELECTRICAL DATA
Full Load Amperes 115/60/1 4.5 4.5 4.5
ENERGY CONSUMPTION (KWH) 3.29 3.29 3.29
REFRIGERATION DATA
Horsepower 1/5 1/5 1/5
WEIGHT DATA
Gross Weight (Crated lbs) 265 265 265
Gross Weight (Crated kg) 120 120 120
52”
1321
32” 813
26 3/4”
680
800 363
9.7 275
60”
1524
32” 813
26 3/4”
680
800 363
9.7 275
72”
1829
32” 813
26 3/4”
680
800 363
9.7 275
PLAN VIEWS
Note: Not all markings may apply to all model variations. *N/A:: Not available at time of printing.
WTRCS52-1
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3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com
WTRCS52-1-60
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BEVERAGE-AIR® CORPORATION
Specifications are subject to change without prior notice. 06/10
WTRCS52-1-72
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