Item No.
Quantity
3779 Champion Blvd., Winston-Salem, NC 27105
1-888-845-9800 Fax# 1-336-245-6453
http://www.Beverage-Air.com
Commercial Refrigeration Equipment
General Specification
WORKTOP COOK STAND REFRIGERATOR
Beverage-Air’s cook stand refrigerators are designed to accommodate countertop cooking equipment and feature a full marine dripguard to prevent spills from dripping over the edge. WTRCS52
Series models are available in 3 top configurations (52” Width, 60”
Width, 72” width) to provide the flexibility in your workspace. Refrigerated drawers provide ample food product storage. Working
height of 26 3/4” on heavy-duty six-inch (6”) casters.
CABINET CONSTRUCTION
Heavy-duty construction with stainless steel on top, front, sides,
rear and drip guard top. Interior of cabinet is constructed of corrosion-resistant stainless steel. Drawers are equipped with heavyduty workflow handle. Cabinet integrity is reinforced by use of
structural columns. Cabinets are insulated with foamed-in-place
polyurethane insulation of 2” thickness for added strength and
maximum energy efficiency. Cabinet back and bottom are constructed of galvanized steel. Interior cabinet is made of corrosion
resistant stainless steel.
Exterior solar digital thermometer with battery backup is standard.
DRAWER CONSTRUCTION
Drawer frames are constructed of heavy duty stainless steel and
are supported on stainless steel telescoping drawer slides with
three stainless steel roller bearing wheels for maximum support of
stored food product. Upper pull-out drawers accommodate two 6”
deep 12” x 20” pans of combinations of 1/6 size pans or larger.
Lower pull-out drawers accommodate two 4” deep 12” x 20” pans
or combinations of 1/6 size pans or larger. Heavy duty pan divider
supports are supplied. Foodservice pans are not included. A snap
in type vinyl magnetic gasket is attached to each drawer for positive seal.
REFRIGERATION
Self-contained refrigeration system utilizes R134a refrigerant metered by a capillary tube system. Automatic (hot gas) condensate
evaporation is provided. Interior forced air system, with high humidity evaporator coils, provide the ideal environment for food preservation. Removable front thermometer panel and grille allows for
easy access to complete lift-out refrigeration system.
WORKTOP COOK STAND
REFRIGERATORS
2 DRAWER EQUIPMENT BASE
WTRCS52 SERIES
WTRCS52-1
WTRCS52-1-72
ELECTRICAL CONNECTION
Units pre-wired at factory and
include 8’ long
cord and plug
MODELS:
WTRCS52-1
WTRCS52-1-60
WTRCS52-1-72
*Note: Not all markings may apply to all model variations.
Available From:
Model Specified
Location
Store#
Quantity
Work top Refrigerator, Cook Stand Model Series
Models: WTRCS52-1, WTRCS52-1-60, WTRCS52-1-72
MODEL WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72
EXTERNAL DIMENSIONAL DATA
Length Overall (inches)
Length Overall (mm)
Depth Overall (inches)
Depth Overall (mm)
Height Overall— (inches)
Height Overall— (mm)
Number of drawers 2 2 2
Depth with Drawer Open 90 o 57 1/4” 57 1/4” 57 1/4”
Upper Drawer Pans 2—12” x 20” x 6” 2—12” x 20” x 6” 2—12” x 20” x 6”
Lower Drawer Pans 2—12” x 20” x 4” 2—12” x 20” x 4” 2—12” x 20” x 4”
Top Load Rating (lbs)
Top Load Rating (kg)
INTERNAL DIMENSIONAL DATA
NET Capacity (cubic ft.)
NET Capacity (Liters)
ELECTRICAL DATA
Full Load Amperes 115/60/1 4.5 4.5 4.5
ENERGY CONSUMPTION (KWH) 3.29 3.29 3.29
REFRIGERATION DATA
Horsepower 1/5 1/5 1/5
WEIGHT DATA
Gross Weight (Crated lbs) 265 265 265
Gross Weight (Crated kg) 120 120 120
52”
1321
32”
813
26 3/4”
680
800
363
9.7
275
60”
1524
32”
813
26 3/4”
680
800
363
9.7
275
72”
1829
32”
813
26 3/4”
680
800
363
9.7
275
PLAN VIEWS
Note: Not all markings may apply to all model variations.
*N/A:: Not available at time of printing.
WTRCS52-1
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3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com
WTRCS52-1-60
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BEVERAGE-AIR® CORPORATION
Specifications are subject to change without prior notice. 06/10
WTRCS52-1-72
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