Beverage-Air ChillStar, IM51M, IM51C, IR51M, IR51C Use And Installation Manual

3077860

BLAST CHILLER AND FREEZING

CELLULES DE REFRIFERATION RAPIDE ET CELLULES MIXTES

ABATEDORES DE TEMPERATURA

USE AND INSTALLATION MANUAL

MANUEL D’UTILISATION ET D’INSTALLATION

MANUAL DE US

Rev.1 02/2007

Carefully read the instructions contained in the handbook. You may find important safety instructions and recommendations for use and maintenance.

Please retain the handbook for future reference. The Manufacturer is not liable for any change s to this handbook, which may be altered w ithout prior

notice.

Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements pour ce qui concerne la sécurité, l'emploi et l'entretien.

Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs. Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni

responsabilité d'aucune sorte.

Leia com atenção as advertências contidas neste manual pois fornecem importantes indicações para a segurança, a utilização e a manutenção do aparelho.

O construtor reserva-se o direito de modificar o manual sem dar aviso prévio e sem nenhuma responsabilidade.

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1st PART INSTRUCTION MANUAL …………………………………3

2st PART INSTALLATION MANUAL ………………………………31

0 INFORMATION FOR THE READER ………………………………………………3 1 GENERAL INSTRUCTIONS ON DELIVERY ……………………………………3

• GENERAL INSTRUCTIONS ……………………………………………………………………3

• TECHNICAL DATA ………………………………………………………………………………3

• LIST OF REGULATION REFERENCES ……………………………… ……………………3

• GENERAL INSTRUCTIONS ……………………………………………………………………3

• SETTING UP ………………………………………………………………………………………4

• TESTING …………………………………………………………………………………………4

MACHINE LOADING …………………………………………………………………………………………………5 POSITION OF TRAYS ………………………………………………………………………………………………5 LENGTH ………………………………………………………………………………………………………………5

2 CONTROL PANEL …………………………………………………………………7

• DESCRIPTION OF CONTROLS ………………………………………………………………7

• CORE PROBE ……………………………………………………………………………………8

• GENERAL SETTING ……………………………………………………………………………8

LANGUAGE …………………………………………………………………………………………………………8 CLOCK ………………………………………………………………………………………………………………9 TEMPERATURE UNIT OF MEASUREMENT ……………………………………………………………………9

3 WORKING …………………………………………………………………………11

PRE-COOLING CYCLE ………………… ………… ……… ………… ……… ………… ……… ………… ………1 1

• QUICK COOLING CYCLE ……………………………………………………………………11

IFR POSITIVE QUICK COOLING CYCLE ………………………………………………………………………13 CORE PROBE POSITIVE QUICK COOLING CYCLE …………………………………………………………14 CORE PROBE NEGATIVE QUICK COOLING CYCLE ………………………………………………………15 TIME-CONTROLLED POSITIVE QUICK COOLING CYCLE …………………………………………………16 TIME-CONTROLLED NEGATIVE QUICK COOLING CYCLE ………………… ………… ……… ………… …17 CORE PROBE HARD QUICK COOLING CYCLE ………………………………………………………………18 TIME-CONTROLLED HARD QUICK COOLING CYCLE ………………………………………………………19

• STORING CYCLE ………………………………………………………………………………21

POSITIVE STORING CYCLE ……………………………………………………………………………………21 NEGATIVE STORING CYCLE ……………………………………………………………………………………22

• MEMORIZING PROGRAMMES ………………………………………………………………23

• USING MEMORIZED PROGRAMMES ………………………………………………………23

• USING RECOMMENDED PROGRAMMES …………………………………………………24

• DEFROSTING …………………………………………………………………………………24

4 ACCESSORIES ……………………………………………………………………26

• PRINTING MEMORIZED CYCLES ……………………………………………………………26

5 MAINTENANCE ……………………………………………………………………27

• MAINTENANCE AND CLEANING ……………………………………………………………27

CLEANING THE CABINET …………………………………………………………………………………………27 CLEANING THE AIR CONDENSER ……………………………………………………………………………28 STAINLESS-STEEL MAINTENANCE ……………………………………………………………………………28 DISCONTINUED USE ………………………………………………………………………………………………29

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• INSTALLATION ……………………………………………………………………………… …31

INTRODUCTION ……………………………………………………………………………………………………31 MAX ROOM TEMPERATURE ……………………………………………………………………………………31 POSITIONING ………………………………………………………………………………………………………31 WIRING ………………………………………………………………………………………………………………33 PLEASE USE CERTIFIED APPROVED MATERIALS …………………………………………………………33 REFRIGERATING CONNECTION …………………….…………………………………………………………33 CONNECTION TO CONDENSATE DRAIN ………………………………………………………………………33

• GENERAL SETTING ……………………………………………………………………………34

TESTING ……………………………………………………………………………………………………………34 LANGUAGE …………………………………………………………………………………………………………34 CLOCK ………………………………………………………………………………………………………………35 TEMPERATURE UNIT OF MEASUREMENT ……………………………………………………………………35

•

PRINTER INSTALLATION ……………………………………………………………………36

• SERVICE FUNCTIONS …………………………………………………………………………36

CHANGING PARAMETERS ………………………………………………………………………………………36 DESCRIPTION OF PARAMETERS ………………………………………………………………………………37

• ALARMS AND FAULT ANALYSIS …………………………………………………………40

• DISPLAYING INPUTS/OUTPUTS STATE …………………………………………………41

• DISPLAYING THE LATEST DEFROST CYCLES …………………………………………42

• DISPLAYING DOOR OPENINGS ……………………………………………………………42

• ALARMS AND USER PROGRAMMES CANCELLATION ………………………………43

• RESTORING PRE-SET PARAMETERS ……………………………………………………44

• MAINTENANCE OF PANEL BOARD ………………………………………………………45

• WIRING DIAGRAM PLATE …………………………………………………………………46

• CONTROL AND SAFETY SYSTEMS ………………………………………………………46

• DISPOSAL ………………………………………………………………………………………46

• REFRIGERANT MATERIAL SAFETY DATA SHEET …..…………………………………47

• DIMENSIONS …………………………………………………………………………………48

ANNEXES …………………………………………………………………………49

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INFORMATION FOR THE READER CHAPTER 0

This manual is subdivided into two parts.

1st part: covers all the information necessary to the user.

2nd part: covers all the information necessary to the qualified operators authorized to move, transport, install, service, repair and demolish the

appliance. While users are instructed to refer to the 1st part only, the 2ndpart is addressed to skilled operators. They may also read the1st part for a more complete picture of the information provided if necessary.

GENERAL INSTRUCTIONS ON DELIVERY CHAPTER 1

GENERAL INSTRUCTIONS

Make sure that the consignment has not been tampered with or damaged during transport. After unpacking the cooling cabinet make sure all sections or components have been included and

specifications and conditions are as to your order. If not, please inform the retailer immediately.

We assure you have made the best choice in purchasing our products and hope you will be fully satisfied with our their performance. To this purpose, we recommend you strictly comply with the instructions and regulations contained in this handbook.

Please remember that no reproductions of this handbook are allowed. Due to our constant technological updating and research, the features described in this handbook may be altered without prior notice.

TECHNICAL DATA

Please refer to the technical data of your own appliance. (tab.1a-1b)

LIST OF REGUALATION REFERENCES

The cooling cabinet we manufacture fully complies with the following regulations: UL Listed for electrical safety

NSF standard 7 for sanitation

GENERAL INSTRUCTIONS

The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +38 [°F] (positive quick cooling) and to 0 [°F] (negative quick cooling).

Machine capacity as to the quantity to be cooled depend on the model purchased.

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SETTING UP

Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the Manufacturer's final testing. Cooling and freezing speed depends on the following factors:

a) container shape, type and material; b) whether container lids are used; c) foodstuff features (density, water contents, fat contents); d) starting temperature;

e) thermal conduction inside the foodstuffs Positive /Negative quick cooling time depends on type of foodstuffs to be processed. Full-speed cycle is recommended for high-density or large-sized foodstuffs. However, the following limits should never be exceeded : a 7.1 pounds load for 12”x20”x2-1/2” or 14 pounds load for 18”x26”, a 2” thickness or freezing and an 3” thickness for cooling (tab.2). The low-speed cycle is suitable to process delicate foodstuffs, such as vegetables, creamy products, creamy desserts or low-thickness produ cts. We recommend making sure that any positive quick cooling cycles, up to +38 [°F] to the core of the product, do not last over 90 minutes, and that negative quick cooling cycles , up to 0 [°F] to the core of the product, do not last over 4 hours. The processing room is to be pre-cooled before starting the positive and /or negative quick cooling cycle. Moreover, avoid covering the foodstuffs during the cycle, which would increase the cycle length. We recommend using the core probe in order to have the exact core temperature reading. Do not stop the cycle before reaching a temperature of +38 [°F] during positive quick cooling and 0 [°F] during negative quick cooling.

Tab.2

TESTING

Name and Surname Address Tel./fax no.

Model Max. output/cycle Capacity

+160[°F]÷+38[°F] +160[°F]÷+0[°F]

n° max

5 12“x20“x1,5“

IM51M-IM51C 44[lb] 24[lb]

4 12“x20“x2,5“ 5 12“x20“x1,5“

IR51M-IR51C 40[lb] -

4 12“x20“x2,5“

14 12“x20“x1,5“

IM101L-IM101S 93[lb] 55[lb]

8 12“x20“x2,5“

14 12“x20“x1,5“

IR101L-IR101S 80[lb] -

8 12“x20“x2,5“ 26 12“x20“x1,5“ 14 12“x20“x2,5“ 13 18“x26“x1,5“

IM72S 115[lb] 55[lb]

7 18“x26“x2,5“ 26 12“x20“x1,5“ 14 12“x20“x2,5“ 13 18“x26“x1,5“

IR72S 113[lb] -

7 18“x26“x2,5“ 32 12“x20“x1,5“ 20 12“x20“x2,5“ 16 18“x26“x1,5“

IM102S 220[lb] 110[lb]

10 18“x26“x2,5“

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MACHINE LOADING

Do not pile up foodstuffs to be cooled. Thickness should be lower than 2” in negative quick cooling and lower than 3” in positive quick cooling. (pict.1)

Make sure air circulation is not hampered between food trays. (pict.2)

The grid-holding frame (included in those models which include trolleys) is to be located at the centre of the cabinet. (pict.3)

POSITION OF TRAYS

Place the trays as close to the evaporator as possible. (pict.4)

If the cabinet is not full place the trays at equal distance from one another. (pict.5)

LENGTH

Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5 days of processing with no quality alterations. For best results we recommend keeping temperature constant throughout the storing (32[°F] to 38[°F]), according to the various commodities. Storing time may be increased to approx. two weeks by using vacuum processing. After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18 months, according to the type of foodstuff processed. We strongly recommend keeping storing temperature at 0[°F] or below.

A

B

C

Pict.3

Pict.4

Pict.5

Pict.6

0.5 - 2 cm.

Pict.1

Pict.2

0,19”-0,79”

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Table 3 shows the storing time rates for a few examples of frozen food. Do not leave cooked products at room temperature before quick cooling. Avoid any loss of moisture, which will affect food freshness. The cooled product should be wrapped in a specific film for foodstuffs (better still, vacuum stored) and provided with a sticker reporting the content [A], date of processing [B] and expiry date [C] written in permanent type ink (pict.6).

Tab.3

Foodstuff Storing tmperature

[°F]

Recommended storing time

Pork 0 6 Beef 0 9 Poultry 0 10 Fat fish 0 2 Lean fish 0 4 Peas 0 12 Strawberries 0 12 Spinach 0 6

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CONTROL PANEL CHAPTER 2

DESCRIPTION OF CONTROLS

ON/OFF key

Pressing the key for 5 sec the controller turns off and the sign blinks on the display

Pressing the key again the controller restarts in the Stand-By mode.

Enter key

Allows access to a menu or parameter selection.

Manual defrost

: press the key fro 5 s

Menu key

Allows access to the main menu or return to the previous menu.

IFR Quick cooling

: press the key for 5 s

Up e Down keys

Allow to scroll the different menus or change parameter values.

Quick cooling pos.

: press the key for 5 s

Quick cooling neg.

: press the key for 5 s

Keyboard lock

: press the keys for 5s

Start/Stop key

Allow to start/stop a quick cooling cycle.

O

FF

ON/OFF KEY

ENTER KEY

MENU KEY DOWN KEYS

UP KEYS

START/STOP KEY

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CORE PROBE

For proper position of the probe, refer to the following pictures.

SONDA A SINGOLO RILEVAMENTO

CUORE PROD OTTO

SONDA A M ULTIPLO RILEVAMENTO

SUP ER FICIE PRO D OT TO

GENERAL SETTING

LANGUAGE

Press the menu key to select the desired menu

Use the keys up and down to display

Press the enter key to gain access to the setting submenus The display shows

Use the keys up and down to select the password “-19”

Press enter to confirm your choice

Use the keys up and down to display

Press enter to display the first language available

Use the keys up and down to select the desired language

Press enter to confirm your choice

Press menu several times to exit

S

et Up 04

Languag

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anguage

I

taliano

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et Up

P

assword 0

Menu 05

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SINGLE-DETECTOR PROBE

MULTI-DETECTOR PROBE

PRODUCT CORE

PRODUCT SURFACE

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01 = 0

CLOCK

Press the menu key to select the desired menu

Use the keys up and down to display

Press enter to gain access to the clock setting mode The display shows

Use the keys up and down to change the flashing digit

Press enter to confirm and pass to the next value

Press menu several times to exit

TEMPERATURE UNIT OF MEASUREMENT

Press the menu key to select the desired menu

Use the keys up and down to display

Press the enter key to gain access to the setting submenus The display shows

Use the keys up and down to select the password “-19”

Press enter to confirm your choice

Use the keys up and down to display

Press enter to gain access to the parameter programming mode The first parameter is displayed

Use the keys up and down to display parameter D01

Press enter to confirm your choice

D

ate: 06/11/05

H

our: 14:22:46

Menu 06

C

lock Settin

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S

et Up 03

P

arameters

A01 = 23°F

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assword 0

Menu 05

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Use the keys up and down to select the new value (0 Celsius, 1 Fahrenheit)

Press enter to confirm your choice

Press menu several times to exit

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OPERATION CHAPTER 3

PRE-COOLING CYCLE

We recommend starting a pre-cooling cycle before selecting quick cooling cycles.

Press the menu key to select the desired menu

Use the keys up and down to display

Press enter to gain access to the mode for setting quick cooling cycle s Set

Use the keys up and down to pass to the next values Set

Press enter to change the flashing values

Press the key start/stop to start the pre-cooling cycle immediately

Once the temperature of -4[°F] has been reached, press the key start/stop to interrupt the pre-cooling cycle

QUICK COOLING CYCLE

 IFR POSITIVE QUICK COOLING CYCLE

: automatic cycle preventing the product surface (any

thickness and material) from freezing, while respecting the multi-detector core probe insertion.

 CORE PROBE POSITIVE QUICK COOLING CYCLE

: cycle suitable for cooling foodstuffs with thickness lower than 1,5” using a room temperature of about +32[°F]. The cycle is controlled by the core probe.

 CORE PROBE NEGATIVE QUICK COOLING CYCLE

: cycle suitable for freezing foodstuffs using a

room temperature of about -22[°F]. The cycle is controlled by the core probe.

 TIME-CONTROLLED POSITIVE QUICK COOLING CYCLE

: cycle suitable for cooling foodstuffs with

thickness lower than 1,5” using a room temperature of about +32[°F]. The cycle is time-controlled.

 TIME-CONTROLLED NEGATIVE QUICK COOLING CYCLE

: cycle suitable for freezing foodstuffs

using a room temperature of about -22[°F]. The cycle is time-controlled.

 CORE PROBE HARD QUICK COOLING CYCLE

: cycle suitable for cooling foodstuffs with thickness exceeding 1,5” using a room temperature ranging from -22[°F] to +23[°F]. The cycle is controlled by the core probe.

Quick Cooling

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Menu 01

S

et

Quick Cooling

Time

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 TIME-CONTROLLED HARD QUICK COOLING CYCLE

: cycle suitable for cooling foodstuffs with thickness exceeding 1,5” using a room temperature ranging from -22[°F] to +23[°F]. The cycle is time-controlled.

NOTE: At the end of the quick cooling phase, the device starts the storing phase (+28[°F] at the end of the positive quick cooling; -7[°F] at the end of the negative quick cooling).

Cooling time

FOODSTUFF SHEET MAX. LOAD

PRODUCT

THICKNESS

QUICK COOLING

TIME

CYCLE

FIRST COURSES

Bechamel GN1/1 h60 0,21 cuft 1,5” 70 minutes HARD Meat broth GN1/1 h110 0,28 cuft 2,7” 110 minutes HARD Cannelloni GN1/1 h40 9 lbs 1,5” 40 minutes HARD Vegetable soup GN1/1 h100 0,17 cuft 2” 100 minutes HARD Fresh pasta GN1/1 h40 0,5 lbs 2” 20 minutes NEGATIVE Meat and tomato sauce

GN1/1 h60 11 lbs 2” 90 minutes HARD

Bean soup GN1/1 h60 11 lbs 2” 100 minutes HARD Fish soup GN1/1 h60 9 lbs 2” 110 minutes HARD

MEAT AND POULTRY

Roast pork GN1/1 h60 17,7 lbs 4” 110 minutes HARD Braised beef GN1/1 h60 17,7 lbs 6” 110 minutes HARD Boiler beef GN1/1 h60 13,24 lbs 6” 110 minutes HARD Chicken breast GN1/1 h40 11 lbs 2” 30 minutes SOFT Roast-beef GN1/1 h40 9 lbs 4” 80 minutes HARD

FISH

Baked grouper GN1/1 h40 6,5 lbs 2” 110 minutes HARD Squill GN1/1 h40 4,4 lbs 1,2” 25 minutes HARD Vacuum-stored mussel

grid GN1/1 4,4 lbs max 2,5” 20 minutes HARD

Fish salad GN1/1 h40 8,8 lbs 1,5” 30 minutes POSITIVE Boiled polyp GN1/1 h60 11 lbs - 60 minutes HARD Stewed cuttlefish GN1/1 h60 8,8 lbs 2” 60 minutes HARD

VEGETABLES

Carrots trifolate GN1/1 h60 8,8 lbs 2” 60 minutes HARD Mushrooms trifolati GN1/1 h60 8,8 lbs 2” 60 minutes HARD Zucchinis trifolate GN1/1 h60 6,6 lbs 2” 90 minutes HARD

PASTRY/DESSERT Vanilla / chocolate pudding

GN1/1 h60 0,21 cuft 2” 90 minutes

POSITIVE

Creme anglaise GN1/1 h60 0,1 cuft 2” 100 minutes POSITIVE Custard a GN1/1 h60 0,1 cuft 2” 100 minutes POSITIVE Panna cotta (single portion)

grid 0,1 cuft 2,3” 60 minutes

POSITIVE

Ice-cream cake grid 6,6 lbs 2,3” 50 minutes POSITIVE Tiramisù GN1/1 h60 11 lbs 2” 45 minutes POSITIVE

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IFR POSITIVE QUICK COOLING CYCLE

The IFR is an innovative patented system of positive quick cooling which allows the cycle optimisation for each type of foodstuffs by preventing superficial freezing.

Temperatures are detected by a three-sensor multipoint needle probe. The position inside the foodstuff is determined univocally by a reference disk located along the needle. (ref. pag 8, par. “core probe”).

Press the menu key to select the desired menu

Use the keys up and down to display

Press enter to gain access to the programme selecting mode The display shows

Press enter to confirm your choice

Press the key start/stop to start the selected quick cooling cycle immediately

-4

-40

100

50

0

32

68

104

140

176

F

-4

-40

100

50

0

32

68

104

140

176

F

PRODUCT CORE

INTERMEDIATE

PRODUCT SURFACE

ROOM TEMPERATURE

ROOM VENTILATION SPEED

P

rogra

m

IFR

Menu 03

Prog

rammes

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CORE PROBE POSITIVE QUICK COOLING CYCLE

Press the menu key to select the desired menu

Use the keys up and down to display

Press enter to gain access to the mode for setting quick cooling cycle s The display shows

Press enter to change the flashing values

Use the keys up and down to display

Press enter to confirm your choice, the value stops flashing

Use the keys up and down to pass to the next values The display shows

Press enter to change the flashing values

Use the keys up and down to display

Press enter to confirm your choice, the value stops flashing

Use the keys up and down to pass to the next values The display shows

Press enter to change the flashing values

Use the keys up and down to display the room temperature desired value

Press enter to confirm your choice, the value stops flashing

Use the keys up and down to pass to the next values The display shows

Q

uick Cooling

Ne

g

ative

Menu 01

S

et

Q

u

ick Cooling

P

ositive

Q

uick Cooling

T

ime

Q

uick Cooling

C

ore

S

et Point

-

2

5

S

pee

d

5

0%

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Press enter to change the flashing values

Use the keys up and down to display the desired value

Press enter to confirm your choice, the value stops flashing

Press the key start/stop to start the selected quick cooling cycle immediately

CORE PROBE NEGATIVE QUICK COOLING CYCLE

Press the menu key to select the desired menu

Use the keys up and down to display

Press enter to gain access to the mode for setting quick cooling cycles The display shows

Use the keys up and down to pass to the next values The display shows

Press enter to change the flashing values

Use the keys up and down to display

Press enter to confirm your choice, the value stops flashing

Use the keys up and down to pass to the next values The display shows

Press enter to change the flashing values

Use the keys up and down to display the desired value

Press enter to confirm your choice, the value stops flashing

Q

uick Cooling

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Menu 01

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et

Q

uick Cooling

T

ime

Q

uick Cooling

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ore

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et Point

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Beverage-Air ChillStar, IM51M, IM51C, IR51M, IR51C Use And Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual