Beverage-Air HBR721HG, HBR721HS, HBR441HS, HBR271HS, HBR231HS User Manual

Beverage Air®

IMPORTANT

INFORMATION

FOR

MM and HB SERIES

MMR/MMF/HBR/HBF/MMRF/HBRF

This cooler has passed the

QUALITY CONTROL INSPECTION

And meets the high standards at Beverage-Air

This inspection includes complete refrigeration

system, cabinet construction & finish.

IMPORTANT

PLEASE RETAIN FOR YOUR RECORDS

SALES OFFICE: 3779 CHAMPION BLVD., WINSTON - SALEM, S.C. 27105

PHONE: [phone] TOLL FREE 1-800-845-9800

TECHNICAL SERVICE: 1-800-684-1199

PARTS ORDER FAX: [phone]

CORPORATE OFFICE: WINSTON-SALEM, NC

MANUFACTURING FACILITY: BROOKVILLE, PA.

809-095A
Rev. B

Beverage-Air®

INSTALLATION AND OPERATING INSTRUCTIONS

1. INSTALLATION

a. Receiving Inspection: Upon receipt, check all packages for accessories or optional components, including legs, caster, shelves
or pan slides. Keys for door locks are attached to one of the doors. (When lock is installed.)

b. Legs & Casters: Each cabinet is provided with four threaded legs or casters shipped separately (in some models only). Legs
and casters screw directly into the weld nut provided in each corner of the base. Please note casters and leg are not included
in all models and are optional.

c. Leveling: To provide adequate drainage and proper door alignment and operation, it is necessary that the cabinet be level.
Level cabinet from front to rear and from side to side by adjusting leg inserts. This should be done after cabinet has been set in its
final operating position.

d. Shelves: Included are three epoxy coated wire shelves per door opening (5 per door in MM series and 3 per door in HB
series). Shelf spacing is adjustable with enclosed shelf supports to suit requirements. (Figure 1.)

e. Locating Cooler: For proper operation of the cooler, provide at least three inches of space between the rear of the cabinet and
any adjacent wall or fixture and minimum of 12 inches of clearance between the top of the cooler and the ceiling or any
other fixture.

2. OPERATION

a. Electrical Supply & Connections: A wiring diagram is provided with this manual. It is important that the cabinet be connected
into a separate single circuit. Before connecting cabinet, check line voltage to assure it is compatible with the voltage specified on
the data plate. (See Fig. #4). Low line voltage is often the cause of service complaints. Wiring should be sufficient to carry the
electrical load and to meet local codes. A qualified electrician should make the necessary electrical connections. Be sure cabinet
is properly grounded. Check supply voltage after unit has started to be sure circuit is not overloaded.

208/230V Field Wired Unit: Cabinet must be connected to a 208/230V/60Hz grounded supply. Prior to connecting power, ensure
voltage between any supply conductor and neutral is 115V. Failure to properly wire unit will void all warranties and may result in
property damage.

Dual Temp Models

Dual temp models come with two separate systems, a system for each section. Each system has to be connected into a
separate a dedicated circuit. Ensure the circuits are rated for amperage draw stated on the data plate.

Use of Extension Cords:
NEVER USE EXTENTION CORDS. BEVERAGE AIR WILL NOT WARRANTY
ANY FREEZERS AND REFRIGERATORS THAT HAVE BEEN CONNECTED
TO AN EXTENSION CORD.

b. Initial Start-Up: Turn power on and check to verify that the compressor and condenser fan are running. On freezers,
evaporator fans are delayed at start up until the evaporator has pulled down to a predetermined temperature. Once the fans are
running, a switch behind each door will stop the fans while the door is open.

c. Interior Lights: In the solid door models, interior lights are actuated by a door switch. Glass door units have a light switch inside
the cabinet.